Georgian Wine on 60 Minutes!
Did you happen to see the 60 Minutes feature on Georgian wines last Sunday? If you missed it, you can watch and read about it by clicking here.
Thanks to Erika and her colleagues, Winestone has a well-curated selection of Georgian wines representing various styles, regions and grape varieties. Feel free to contact Erika with any questions at: winefrey@gmail.com.
Here is a list of our Georgian wines currently in stock:
White Wines (no skin contact):
2022 Teliani Valley Tsolikouri, Lechkhumi region, stainless steel, $17
2021 Marnaveli Rkatsiteli, Kakheti region, stainless steel
2020 Danieli Kisi, Kakheti region, stainless steel, $20
Amber Wines made in Qvevri (with various amounts of skin contact - listed from lightest to heaviest):
2021 Dato’s Wine Chkhaveri White, Guria region, qvevri, $33
2021 Baia’s Wine Tsolikouri, Imereti region, qvevri, $25
2021 Dila-o Rkatsiteli/Mtsvane, Kakheti region, qvevri, $18
2021 Baia’s Wine, Tsitska-Tsolikouri-Krakhuna Blend, Imereti region, qvevri, $25
2020 Mikho Rkatsiteli Amber, Kakheti region, qvevri, $20
2020 Orgo Rkatsiteli Amber, Kakheti region, qvevri, $22
2020 Orgo Kisi Amber, Kakheti region, qvevri, $28
2020 Chona’s Marani, Mtsvane & Rkatsiteli amber, Kakheti region, qvevri, $30
Red Wines (Qvevri, Oak aged and Semi-Sweet):
2021 Labara “Circum Solem” Aladasturi, Imereti, qvevri, $30
2021 Dila-o Saperavi, Kakheti region, qvevri, $18
2021 Orgo Saperavi, Kakheti region, qvevri, $30
2019 Artizani Saperavi Khashmi, Kakheti region, qvevri, $21
2020 Orilo Saperavi Khashmi, Kakheti region, qvevri, $33
2019 Dakishvili Saperavi, Kakheti region, qvevri, $27
2021 Georgian Valleys Saperavi, Kakheti region, oaked, $17
2018 Chateau Mukhrani Saperavi Superieur, Kartli region, oaked, $22
2019 Marnaveli Saperavi Aged in Oak, Kakheti region, oaked, $24
2019 Teliani Valley Kindzmarauli, Kakheti region, Semi-sweet, $15
2020 Georgian Valleys Kindzmarauli, Kakheti region, Semi-sweet, $20
La Bella Italia: Patrick’s Italian Adventure!
Dalla Terra is a direct importer of a select group of leading, family-owned wineries in Italy. It was founded in 1990 by Brian Larky, who had developed a deep interest in wine more than a decade earlier as a student of fermentation sciences at UC Davis. Initially a winemaker at Napa Valley wineries such as Far Niente and Domaine Chandon, Brian took a harvest job in Italy that stretched into five years working as a winemaker for the sparkling wine producer Ca’ del Bosco in Franciacorta. His focus shifted from winemaker to importer of Italian wines. Fast forward to 2023 when Patrick accepted a touring and tasting invitation from Dalla Terra and these six wines made the greatest impression on him. Enjoy!
What: 2020 Lageder Pinot Bianco “Versalto”; $30
Where: Dolomiti, Alto Adige, Italy
Grape(s): Pinot Bianco
Lageder was founded initially as a wine merchant in the city of Bolzano in 1823 by Johann Lageder; the company is closing in on its bicentennial. The family began producing their own wine and growing grapes as well. A major milestone came in 1934, when Lageder purchased the Löwengang wine estate in Magrè, shifting the company’s focus from merchant to producer, ultimately, one of the most respected in the region. Pinot Bianco is a grape that has been cultivated in Alto Adige since the mid-19th century and remains important in the region to this day. Lageder’s Pinot Bianco fruit comes from four distinctive vineyard sites to produce "Versalto," Spontaneous fermentation took place in large cask and the wine was then aged in oak for six months prior to bottling. In the glass a clear, bright straw-yellow with a green shimmer. On the nose are pear, apple, and peach. On the palate, mineral medium-bodied, quite intense, elegant, linear, fresh, and lively.
What: 2020 Inama Soave “Carbonare”; $30
Where: Soave Classico, Veneto, Italy
Grape(s): Gargenega
The walled city of the Veneto’s Soave is the source of this classic Italian white wine. Soave dates from Roman times, as does the winemaking tradition. The Romans were big fans of mineral, floral wines like Soave. The Garganega grape, that have constituted Soave, comes mainly from vineyards in the hills rising behind the town in what is now known as Soave Classico, the source of the best wines due to volcanic soil. Producer Inama’s "Carbonare" is a wonderful vineyard of old pergolas that greets the morning sun, overlooking a steep sided valley, contributing to their established reputation for Soave Classico. Tank fermented to emphasize freshness. A straight-shooting, mid-weighted force of mineral, quince paste, almond husk and Meyer lemon. Reductive in the best sense, in that the wine is protected from oxygen during production, with a jitter of bright acidity and the sort of latent power suggesting that this will age very well indeed.
What: 2022 Surrau Limizzani Vermentino; $18
Where: Sardinia, Italy
Grape(s): Vermentino
Sardinia is Italy’s second largest island, and has over 1,200 miles of jagged coastline, including some of the most pristine beaches of the Mediterranean. One of these is Costa Smeralda , located in the northeast corner of the island, and home to the largest and most important wine zone – Gallura, meaning “stony area.” The native Demuro family have practiced viticulture here for generations. They purchased Vigne Surrau-Limizzani, a winery fifteen-minute drive to the Costa Smeralda and the crystalline waters of the Mediterranean Sea. Limizzani is a mystical site from the ancient Mediterranean civilizations. From grapes sourced across the estate vineyards, Limizzani embodies Gallura Vermentino with its freshness and purity. On the nose and palate, a bright, crisp and charming wine with lively citrus, peach, melon fruit mingling with floral saline notes.
What: 2020 Tenuta Sant’ Antonio Scaia Corvina $14
Where: Veneto, Italy
Grape(s): Corvina
Antonio Castagnedi was a late 20th century winegrower in the Illasi Valley of eastern Valpolicella who left 50 acres to his four sons who started Tenuta Sant’Antonio (1995). Soils in eastern Valpolicella are high in calcium carbonate, imparting higher acidity and bolder cherry fruit character. Given their considerable experience, the Castagnedi brothers devote meticulous attention to their high-density, low-yield vineyards to provide grapes of exceptional quality that require minimal intervention during winemaking. The Scaia project was launched by Tenuta Sant'Antonio in 2006 with the aim of creating wines with a modern style outside the restrictions of the denomination system. This wine could be labeled as a Valpolicella DOC except that it uses 100% Corvina without the addition of Rondinella as is required for a Valpolicella. The Scaia wines are very fruity and fresh. In Veneto dialect the word ‘scaia’ means a chip of stone, chalk, limestone. It’s a tribute to the soil, where a unique young wine is produced. Ruby red color with purple reflections in the glass. Floral aromas of rose and pansies. On the palate well balanced fruity notes of cherries and raspberries. Intense and medium bodied despite its youth.
What: 2021 Marchesi di Gresy Martinenga Nebbiolo Langhe; $25
Where: Langhe, Peimonte, Italy
Grape(s): Nebbiolo
Tenute Cisa Asinari dei Marchesi di Grésy has been owned by the di Grésy family since 1797. It is located in Langhe and Monferrato, the home of Piedmont’s greatest wines. In the early 1970s Alberto di Grésy realized the potential of his vineyards, particularly Martinenga, and decided to vinify his own grapes. It is planted with the Nebbiolo sub-varieties Lampia, Rosé and Michet, whose mix produce the most elegant Nebbiolo wines. With its southern exposure, blue marl soil and elevations from 820 to 918 feet, the Martinenga cru possesses ideal growing conditions and allows Nebbiolo fruit to reach full maturity even in difficult vintages. The 2021 Langhe Nebbiolo Martinenga is a gorgeous and effusive wine. Floral and spice notes meld into a core of red/purplish berry fruit. Short fermentations and aging in cement result in exalting fresh, floral-infused fruit.
What: 2019 Villa di Capezzana Carmignano; $35
Where: Carmignano, Tuscany, Italy
Grape(s): Sangiovese, Cabernet Sauvignon
Few wineries possess the stature, respect and devotion that the Contini Bonacossi family has cultivated with Tenuta di Capezzana, located 12 miles west of Florence in the Carmignano sub-zone, one of the oldest wine areas in Tuscany. Created as one of the first protected wine regions in Italy, Carmignano dates to 1716 when Cosimo III de' Medici prohibited other regions from using the name. The story of today’s Capezzana started when Count Alessandro Contini Bonacossi returned to Italy from Spain and purchased the estate from Sara de Rothschild (1920). From its inception, the winery was dedicated to producing high-quality wine with the 1925 Villa di Capezzana, its flagship wine and representative of Carmignano's greatest quality. The 2019 is youthfully poised with dusty rose, dried black cherries and a burnt orange zest forming its bouquet. This washes across the palate with silky textures and ripe red fruits, gaining tension through a mix of saline-tinged acidity and sour citrus notes.
What: 2020 Lageder Pinot Bianco “Versalto”; $30
Where: Dolomiti, Alto Adige, Italy
Grape(s): Pinot Bianco
Lageder was founded initially as a wine merchant in the city of Bolzano in 1823 by Johann Lageder; the company is closing in on its bicentennial. The family began producing their own wine and growing grapes as well. A major milestone came in 1934, when Lageder purchased the Löwengang wine estate in Magrè, shifting the company’s focus from merchant to producer, ultimately, one of the most respected in the region. Pinot Bianco is a grape that has been cultivated in Alto Adige since the mid-19th century and remains important in the region to this day. Lageder’s Pinot Bianco fruit comes from four distinctive vineyard sites to produce "Versalto," Spontaneous fermentation took place in large cask and the wine was then aged in oak for six months prior to bottling. In the glass a clear, bright straw-yellow with a green shimmer. On the nose are pear, apple, and peach. On the palate, mineral medium-bodied, quite intense, elegant, linear, fresh, and lively.
What: 2020 Inama Soave “Carbonare”; $30
Where: Soave Classico, Veneto, Italy
Grape(s): Gargenega
The walled city of the Veneto’s Soave is the source of this classic Italian white wine. Soave dates from Roman times, as does the winemaking tradition. The Romans were big fans of mineral, floral wines like Soave. The Garganega grape, that have constituted Soave, comes mainly from vineyards in the hills rising behind the town in what is now known as Soave Classico, the source of the best wines due to volcanic soil. Producer Inama’s "Carbonare" is a wonderful vineyard of old pergolas that greets the morning sun, overlooking a steep sided valley, contributing to their established reputation for Soave Classico. Tank fermented to emphasize freshness. A straight-shooting, mid-weighted force of mineral, quince paste, almond husk and Meyer lemon. Reductive in the best sense, in that the wine is protected from oxygen during production, with a jitter of bright acidity and the sort of latent power suggesting that this will age very well indeed.
What: 2022 Surrau Limizzani Vermentino; $18
Where: Sardinia, Italy
Grape(s): Vermentino
Sardinia is Italy’s second largest island, and has over 1,200 miles of jagged coastline, including some of the most pristine beaches of the Mediterranean. One of these is Costa Smeralda , located in the northeast corner of the island, and home to the largest and most important wine zone – Gallura, meaning “stony area.” The native Demuro family have practiced viticulture here for generations. They purchased Vigne Surrau-Limizzani, a winery fifteen-minute drive to the Costa Smeralda and the crystalline waters of the Mediterranean Sea. Limizzani is a mystical site from the ancient Mediterranean civilizations. From grapes sourced across the estate vineyards, Limizzani embodies Gallura Vermentino with its freshness and purity. On the nose and palate, a bright, crisp and charming wine with lively citrus, peach, melon fruit mingling with floral saline notes.
What: 2020 Tenuta Sant’ Antonio Scaia Corvina $14
Where: Veneto, Italy
Grape(s): Corvina
Antonio Castagnedi was a late 20th century winegrower in the Illasi Valley of eastern Valpolicella who left 50 acres to his four sons who started Tenuta Sant’Antonio (1995). Soils in eastern Valpolicella are high in calcium carbonate, imparting higher acidity and bolder cherry fruit character. Given their considerable experience, the Castagnedi brothers devote meticulous attention to their high-density, low-yield vineyards to provide grapes of exceptional quality that require minimal intervention during winemaking. The Scaia project was launched by Tenuta Sant'Antonio in 2006 with the aim of creating wines with a modern style outside the restrictions of the denomination system. This wine could be labeled as a Valpolicella DOC except that it uses 100% Corvina without the addition of Rondinella as is required for a Valpolicella. The Scaia wines are very fruity and fresh. In Veneto dialect the word ‘scaia’ means a chip of stone, chalk, limestone. It’s a tribute to the soil, where a unique young wine is produced. Ruby red color with purple reflections in the glass. Floral aromas of rose and pansies. On the palate well balanced fruity notes of cherries and raspberries. Intense and medium bodied despite its youth.
What: 2021 Marchesi di Gresy Martinenga Nebbiolo Langhe; $25
Where: Langhe, Peimonte, Italy
Grape(s): Nebbiolo
Tenute Cisa Asinari dei Marchesi di Grésy has been owned by the di Grésy family since 1797. It is located in Langhe and Monferrato, the home of Piedmont’s greatest wines. In the early 1970s Alberto di Grésy realized the potential of his vineyards, particularly Martinenga, and decided to vinify his own grapes. It is planted with the Nebbiolo sub-varieties Lampia, Rosé and Michet, whose mix produce the most elegant Nebbiolo wines. With its southern exposure, blue marl soil and elevations from 820 to 918 feet, the Martinenga cru possesses ideal growing conditions and allows Nebbiolo fruit to reach full maturity even in difficult vintages. The 2021 Langhe Nebbiolo Martinenga is a gorgeous and effusive wine. Floral and spice notes meld into a core of red/purplish berry fruit. Short fermentations and aging in cement result in exalting fresh, floral-infused fruit.
What: 2019 Villa di Capezzana Carmignano; $35
Where: Carmignano, Tuscany, Italy
Grape(s): Sangiovese, Cabernet Sauvignon
Few wineries possess the stature, respect and devotion that the Contini Bonacossi family has cultivated with Tenuta di Capezzana, located 12 miles west of Florence in the Carmignano sub-zone, one of the oldest wine areas in Tuscany. Created as one of the first protected wine regions in Italy, Carmignano dates to 1716 when Cosimo III de' Medici prohibited other regions from using the name. The story of today’s Capezzana started when Count Alessandro Contini Bonacossi returned to Italy from Spain and purchased the estate from Sara de Rothschild (1920). From its inception, the winery was dedicated to producing high-quality wine with the 1925 Villa di Capezzana, its flagship wine and representative of Carmignano's greatest quality. The 2019 is youthfully poised with dusty rose, dried black cherries and a burnt orange zest forming its bouquet. This washes across the palate with silky textures and ripe red fruits, gaining tension through a mix of saline-tinged acidity and sour citrus notes.
Halloween Fearlessness: Fear not the novel varietal!!
Patrick, reasoning there is no such thing as ‘spooky’ wine for Halloween, but there is such a thing as wine whose deliciousness is ‘masked’ for a variety of reasons, made the following selections for this time of year. Albanello, Dornfelder, and Mondeuse were each masked in different ways. Sicilian Albanello was historically important in southeast Sicily. With the introduction of EU agricultural policies, growers in the region were encouraged to focus on varietals with cash value such as Moscato and Albanello was ripped out and almost lost. The world lost touch with much of German wine, including Dornfelder due to two world wars. After WWII, Germany went thru its ‘Blue Nun’ phase, a focus on sweet economical white wine, and Dornfelder was among the German red wines neglected by the market. Mondeuse Noire, from ruggedly mountainous Eastern France, is far from the center of French viticulture. Bordeaux benefitted from access to the London market and Burgundy to the Parisian bistro market, and Mondeuse had to settle for Lyon, which though a gastronomic hub, is no Paris or London. Help Patrick and Winestone to ‘unmask’ these great wines before Halloween!!
What: 2021 Cantine Gulino Pretiosa Albanello; $20
Where: Vittoria, Sicily, Italy
Grape(s): Albanello
In the 1980s most southeastern Sicily white grape growers began planting Moscato at the expense of historic Albanello. Iconoclast Sebastiano Gulino then began his search to preserve the native Albanello and along with it- Siracusan vinous heritage. Gulino visited local libraries to find out what the Albanello grape looked like from old Latin texts. He determined that Albanello’s leaves had four “fingers.” With this information in hand, Gulino began sneaking through old vineyards and abandoned properties until he found his precious Albanello! From there he was able to plant a few hectares and the rest is history. This tireless work is the reason many like Ian D’Agata claim Gulino to be the true protector of Albanello, which like many white grapes from this hot area has a remarkable capacity to retain acidity. Golden yellow in the glass. Bouquet of tropical fruit. Vanilla, almond, and baking spice on the pallet. Pair with dry salted cod or cold cuts.
What: 2020 McIntyre Dornfelder Estate; $35
Where: Santa Lucia Highlands, California, USA
Grape(s): Dornfelder
Dornfelder is a dark-skinned variety of German origin making red wine. Created by August Herold at the institute in Weinsberg in 1955- by crossing Helfensteiner and Heroldrebe- he created this high yielding varietal now planted throughout Germany, especially Moravia. How did it end up in the SLH, which is more commonly associated with Pinot Noir and Chardonnay? The McIntyre’s decided to plant Dornfelder based upon the recommendation of longtime
collaborator/winemaker Eric Laumann from a desire to do something ‘different.’ The site is situated in the exact middle of the AVA, near the community of Gonzales. This ‘Goldilocks’ (i.e, cool like Germany) microclimate makes amazing Dornfelder! The highest quality viticulture is practiced, with yield limited to one cluster per shoot immediately after bloom to maximize the amount of flavor, structure and aroma precursors Mother Nature can “download” into the berry. McIntyre 2020 Dornfelder marries ripe fruit with elegance and structure. The dominant character tends to be boysenberry with hints of dried currants. Below that is a bed of juicy black fruit and supple, silky tannins.
What: 2021 Famille Peillot Mondeuse; $26
Where: Bugey, Savoie, France
Grape(s): Mondeuse
The Bugey is a small viticultural area whose fame doesn’t extend much farther than the city of Lyon, where its sparkling Cerdon and Montagnieu have long been staples in bistros.
Located in the eastern part of the Ain department, the Bugey is a series of low altitude hills forming the most southern tip of the Jura range. In distance, it is closer to Savoie than to Jura, so it is often considered part of Savoie. Mondeuse (Noire) is an ancient red wine grape variety native to the region. Mondeuse is aromatic with a deep purple color, with plenty of acidity and considerable tannins. The bouquet is powerfully aromatic, with notes of sour cherries, damson plums, pencil lead and an invigorating hint of black pepper. Frank Peillot, highly respected in French winemaking circles, took over his family estate in 1985 after working with his father since 1981, carries on the work of four generations before him.
What: 2019 Owen Roe’s Sinister Hand; $23
Where: Columbia Valley, Washington, USA
Grape(s): 57% Syrah, 18% Grenache, 18% Mourvèdre, 5% White Rhone, 2% Cinsault
Established in 1999, to showcase the unique terroir of the Yakima and Willamette Valleys. co-founders David and Angelica O’Reilly source high quality fruit and David directs wine-making.
The story of the Sinister Hand is shrouded in O’Reilly family lore. Long ago, the families that became modern day O’Neills and O’Reillys were feuding over the land that became their ancestral home. To settle the dispute, a competition was organized and several rowing teams agreed that the first to touch the land, after rowing across the lake, would become ruler of the land. O’Neill’s boat was falling behind so a member of the crew grabbed his own sword, cut off his hand and threw it ashore, and touching first, winning the title to rule the land. The 2019 Sinister Hand displays spicy, dark, and savory characteristics. The exuberant nose has raspberry aromas with a hint of vanilla, while the lively palate has a soft juicy texture and a well-balanced acidity. Chewy tannins, black cherry, and a hint of toasty French oak round out the vibrant finish.
What: 2021 Cantine Gulino Pretiosa Albanello; $20
Where: Vittoria, Sicily, Italy
Grape(s): Albanello
In the 1980s most southeastern Sicily white grape growers began planting Moscato at the expense of historic Albanello. Iconoclast Sebastiano Gulino then began his search to preserve the native Albanello and along with it- Siracusan vinous heritage. Gulino visited local libraries to find out what the Albanello grape looked like from old Latin texts. He determined that Albanello’s leaves had four “fingers.” With this information in hand, Gulino began sneaking through old vineyards and abandoned properties until he found his precious Albanello! From there he was able to plant a few hectares and the rest is history. This tireless work is the reason many like Ian D’Agata claim Gulino to be the true protector of Albanello, which like many white grapes from this hot area has a remarkable capacity to retain acidity. Golden yellow in the glass. Bouquet of tropical fruit. Vanilla, almond, and baking spice on the pallet. Pair with dry salted cod or cold cuts.
What: 2020 McIntyre Dornfelder Estate; $35
Where: Santa Lucia Highlands, California, USA
Grape(s): Dornfelder
Dornfelder is a dark-skinned variety of German origin making red wine. Created by August Herold at the institute in Weinsberg in 1955- by crossing Helfensteiner and Heroldrebe- he created this high yielding varietal now planted throughout Germany, especially Moravia. How did it end up in the SLH, which is more commonly associated with Pinot Noir and Chardonnay? The McIntyre’s decided to plant Dornfelder based upon the recommendation of longtime
collaborator/winemaker Eric Laumann from a desire to do something ‘different.’ The site is situated in the exact middle of the AVA, near the community of Gonzales. This ‘Goldilocks’ (i.e, cool like Germany) microclimate makes amazing Dornfelder! The highest quality viticulture is practiced, with yield limited to one cluster per shoot immediately after bloom to maximize the amount of flavor, structure and aroma precursors Mother Nature can “download” into the berry. McIntyre 2020 Dornfelder marries ripe fruit with elegance and structure. The dominant character tends to be boysenberry with hints of dried currants. Below that is a bed of juicy black fruit and supple, silky tannins.
What: 2021 Famille Peillot Mondeuse; $26
Where: Bugey, Savoie, France
Grape(s): Mondeuse
The Bugey is a small viticultural area whose fame doesn’t extend much farther than the city of Lyon, where its sparkling Cerdon and Montagnieu have long been staples in bistros.
Located in the eastern part of the Ain department, the Bugey is a series of low altitude hills forming the most southern tip of the Jura range. In distance, it is closer to Savoie than to Jura, so it is often considered part of Savoie. Mondeuse (Noire) is an ancient red wine grape variety native to the region. Mondeuse is aromatic with a deep purple color, with plenty of acidity and considerable tannins. The bouquet is powerfully aromatic, with notes of sour cherries, damson plums, pencil lead and an invigorating hint of black pepper. Frank Peillot, highly respected in French winemaking circles, took over his family estate in 1985 after working with his father since 1981, carries on the work of four generations before him.
What: 2019 Owen Roe’s Sinister Hand; $23
Where: Columbia Valley, Washington, USA
Grape(s): 57% Syrah, 18% Grenache, 18% Mourvèdre, 5% White Rhone, 2% Cinsault
Established in 1999, to showcase the unique terroir of the Yakima and Willamette Valleys. co-founders David and Angelica O’Reilly source high quality fruit and David directs wine-making.
The story of the Sinister Hand is shrouded in O’Reilly family lore. Long ago, the families that became modern day O’Neills and O’Reillys were feuding over the land that became their ancestral home. To settle the dispute, a competition was organized and several rowing teams agreed that the first to touch the land, after rowing across the lake, would become ruler of the land. O’Neill’s boat was falling behind so a member of the crew grabbed his own sword, cut off his hand and threw it ashore, and touching first, winning the title to rule the land. The 2019 Sinister Hand displays spicy, dark, and savory characteristics. The exuberant nose has raspberry aromas with a hint of vanilla, while the lively palate has a soft juicy texture and a well-balanced acidity. Chewy tannins, black cherry, and a hint of toasty French oak round out the vibrant finish.
Old and New World Reds!
This Saturday Winestone dips into that classic conundrum- the tension between Old and New World wines. Patrick has selected the Pinot Noir and Malbec varietals for the showdown, both originally from France. Today, Argentina is the world’s largest producer of Malbec (at 72%) with France now a distant second (20%). However, France is still the top producer of Pinot Noir, followed closely by the United States. Argentine Malbec is considered more extracted and fruit-forward than French (Cahors). First introduced to Mendoza in 1853, there is much speculation as to reason for the differences; Andean altitude and/or UV rays, the greater drainage of steep soils, and the use of pre-phylloxera (own-rooted) vine stock in Mendoza. Old World Pinot Noir is generally considered more delicate, acidic, and earthy. It was in 1880 that Gustav Niebaum planted Pinot Noir at Inglenook, the basis of the Martini clones of Pinot Noir. Come this Saturday to taste and discuss the differences with the experts at Winestone! Which will you prefer?
What: 2021 Buossonnier Cote Chalonnaise; $20
Where: Cote Chalonnaise, Burgundy, France
Grape(s): Pinot Noir
Lying between the valleys of the Dheune and Grosne and open towards the South, the Côte Chalonnaise offers a less rugged landscape than those of the Côte de Beaune and Côte de Nuits to the North. The area is known for offering high quality Pinot Noir more accessibly priced than that of its famous northern neighbors. Its gentle hills are outcrops of the Massif Central thrown up by the creation of the rift valley known as the Bresse Trench. Buossonnier is harvested from south and south east facing vineyards, for robust ripening, with very stony soils packed with limestone. Their 2021 is an intense ruby colour with hints of purple. Offering a wide palette of aromas dominated by morello cherry and red fruits. Hints of smoke and leather, finely balanced with harmonious tannin. This wine may be enjoyed young and it is also ideal for laying down for several years.
What: 2022 Brick & Mortar Pinot Noir; $26
Where: Anderson Valley, California, USA
Grape(s): Pinot Noir
Anderson Valley is a Redwood studded and beautifully steep and rugged terrain that unfolds east of Mendocino along route 128. Cooled by Pacific fog at night, the upper aspects of the Valley receive ample sunlight, however, all in all this is cool climate territory, best known for Roederer Estates as well as for planting of Alsatian varietals. Naturally, Pinot Noir thrives here as well. Founded in 2011, Brick & Mortar focuses on single-vineyard Chardonnay, Pinot Noir and Syrah, from select high-elevation Napa, Sonoma, and Mendocino vineyards. Since 2015, this husband and wife team has also produced gorgeous sparkling wines, which now make up more than half of their production. Their 2022 incorporates luscious brambly fruits and woodsy notes. Highly aromatic and boisterous, red raspberries, violets and redwood forest notes frame the silky, lush palate. Bright blackberry and plum flavors combine with cherry blossom and fresh cedar, highlighted by juniper and bay laurel; unique markers for Pinot Noir from this region. The wine is a rich ruby color with purple core, and refreshing brightness.
What: 2018 Domaine de Lavaur; $18
Where: Cahors, Lot River Valley, France
Grape(s): Malbec
Cahors is a small town and red wine appellation in South West France, located 100 miles east of Bordeaux. It is known for its deeply colored reds made predominantly from Malbec, with small quantities of Tannat and Merlot. The Delpech family has been producing wine for four generations at the Domaine. Today the 15 hectare domaine is run by Yves Delpech. Located in the Lot Valley, in the heart of Cahors, the domaine specializes in inky-dark wines. They are proud to be Independent Vignerons, who respect both tradition and the environment. The wine comes from vines, aged between 15 and 45 years old, planted on lightly graveled soil on the second terrace, and clay-limestone soils on the third terrace. They practice sustainable farming. A wonderfully full-bodied red wine made from the typical French Cahors grape Malbec with intense aromas of plums, blackberries and blueberries and fine chocolate notes. Its tannins are velvety and perfectly integrated. It goes ideal with braised dishes such as a coq au vin or a daube de boeuf.
What: 2019 Flechas De Los Andes Gran Malbec; $21
Where: Uco Valley, Mendoza, Argentina
Grape(s): Malbec
Flechas de los Andes was born from the partnership between Baron Rothschild and Laurent Dassault, whom identified a great terroir at the foot of the Andes in Mendoza. Each harvest is handpicked, hand selected, and fermented at high quality requirements in the most modern equipment. "Flechas de los Andes" (Andes arrows) refers to the 5 arrows, the symbol of the Rothschild family five brothers. Here at 120 km south of Mendoza, the Malbec variety is king. This wine "Gran Malbec" was created to achieve a Malbec of high range, faithful representative of the both families Rothschild and Dassault are aiming to produce a great Argentinian Malbec.
The color is intense with violet tones, typical of this variety. The nose is expressive, dominated by fruity aromas of plums and cherries and violet floral aromas characteristic of Malbec from Uco. In the mouth the attack is round with fine, polished and dense tannins that give a magnificent center of mouth. The mineral character, the freshness, the subtle contribution of the oak and its long finish, make this wine an example of quality, elegance and excellence.
What: 2021 Buossonnier Cote Chalonnaise; $20
Where: Cote Chalonnaise, Burgundy, France
Grape(s): Pinot Noir
Lying between the valleys of the Dheune and Grosne and open towards the South, the Côte Chalonnaise offers a less rugged landscape than those of the Côte de Beaune and Côte de Nuits to the North. The area is known for offering high quality Pinot Noir more accessibly priced than that of its famous northern neighbors. Its gentle hills are outcrops of the Massif Central thrown up by the creation of the rift valley known as the Bresse Trench. Buossonnier is harvested from south and south east facing vineyards, for robust ripening, with very stony soils packed with limestone. Their 2021 is an intense ruby colour with hints of purple. Offering a wide palette of aromas dominated by morello cherry and red fruits. Hints of smoke and leather, finely balanced with harmonious tannin. This wine may be enjoyed young and it is also ideal for laying down for several years.
What: 2022 Brick & Mortar Pinot Noir; $26
Where: Anderson Valley, California, USA
Grape(s): Pinot Noir
Anderson Valley is a Redwood studded and beautifully steep and rugged terrain that unfolds east of Mendocino along route 128. Cooled by Pacific fog at night, the upper aspects of the Valley receive ample sunlight, however, all in all this is cool climate territory, best known for Roederer Estates as well as for planting of Alsatian varietals. Naturally, Pinot Noir thrives here as well. Founded in 2011, Brick & Mortar focuses on single-vineyard Chardonnay, Pinot Noir and Syrah, from select high-elevation Napa, Sonoma, and Mendocino vineyards. Since 2015, this husband and wife team has also produced gorgeous sparkling wines, which now make up more than half of their production. Their 2022 incorporates luscious brambly fruits and woodsy notes. Highly aromatic and boisterous, red raspberries, violets and redwood forest notes frame the silky, lush palate. Bright blackberry and plum flavors combine with cherry blossom and fresh cedar, highlighted by juniper and bay laurel; unique markers for Pinot Noir from this region. The wine is a rich ruby color with purple core, and refreshing brightness.
What: 2018 Domaine de Lavaur; $18
Where: Cahors, Lot River Valley, France
Grape(s): Malbec
Cahors is a small town and red wine appellation in South West France, located 100 miles east of Bordeaux. It is known for its deeply colored reds made predominantly from Malbec, with small quantities of Tannat and Merlot. The Delpech family has been producing wine for four generations at the Domaine. Today the 15 hectare domaine is run by Yves Delpech. Located in the Lot Valley, in the heart of Cahors, the domaine specializes in inky-dark wines. They are proud to be Independent Vignerons, who respect both tradition and the environment. The wine comes from vines, aged between 15 and 45 years old, planted on lightly graveled soil on the second terrace, and clay-limestone soils on the third terrace. They practice sustainable farming. A wonderfully full-bodied red wine made from the typical French Cahors grape Malbec with intense aromas of plums, blackberries and blueberries and fine chocolate notes. Its tannins are velvety and perfectly integrated. It goes ideal with braised dishes such as a coq au vin or a daube de boeuf.
What: 2019 Flechas De Los Andes Gran Malbec; $21
Where: Uco Valley, Mendoza, Argentina
Grape(s): Malbec
Flechas de los Andes was born from the partnership between Baron Rothschild and Laurent Dassault, whom identified a great terroir at the foot of the Andes in Mendoza. Each harvest is handpicked, hand selected, and fermented at high quality requirements in the most modern equipment. "Flechas de los Andes" (Andes arrows) refers to the 5 arrows, the symbol of the Rothschild family five brothers. Here at 120 km south of Mendoza, the Malbec variety is king. This wine "Gran Malbec" was created to achieve a Malbec of high range, faithful representative of the both families Rothschild and Dassault are aiming to produce a great Argentinian Malbec.
The color is intense with violet tones, typical of this variety. The nose is expressive, dominated by fruity aromas of plums and cherries and violet floral aromas characteristic of Malbec from Uco. In the mouth the attack is round with fine, polished and dense tannins that give a magnificent center of mouth. The mineral character, the freshness, the subtle contribution of the oak and its long finish, make this wine an example of quality, elegance and excellence.
The Art of the Blend!
Wines come in two forms, varietal and blended. A varietal wine is made from all, or nearly all, of a single grape. A blended wine is made from several grapes, sometimes one of which is dominant and sometimes not. Northern Rhone reds represent a classic ‘varietal’ Syrah-based wine, while just kilometers to the south, Southern Rhone red wines are made from at least 3 and sometimes many more black grapes, and are a classic blend. Winemakers often like to work with blended wines, which they view as an outlet for their passion, creativity, know how, resourcefulness, and capacity to adjust on a year in and year out basis. Their passion often shows in the glass. Patrick has assembled a grouping of four intriguing blended wines, largely from California along with a single Alsatian. Not surprisingly, the two California reds take after the Southern Rhone. The California white is truly a mélange of varietals that originated in France, Spain and Italy. The Alsatian white connects us to reliable Chardonnay, but with a twist, 30% of the indigenous Auxerrois!
What: 2018 Zind-Humbrecht “ZIND”; $25
Where: Alsace, France
Grape(s): 30% Auxerrois, 70% Chardonnay
Olivier Humbrecht, keeper of the flame for Alsatian wine, is also a Master of Wine, a highly respected credential of expertise in the wine world that few winemakers obtain. Here he contextualizes his 2018 ZIND within Alsace and his father’s approach to wine-making- “The Zind is classified as Vin de France (table wine) because it contains about 70% Chardonnay, blended with Auxerrois, which is not an allowed grape in AOP Alsace. His father Leonard Humbrecht chose to plant this grape on the coolest part of the Clos Windsbuhl, nearing the forest, because it has the ability to keep great structure and acidity, enhanced by the rocky limestone soil. A small amount of Auxerrois, an important Alsatian white grape, creates the perfect balance. Windsbuhl produces elegant style wines, mostly characterized by a lacy and acidity driven structure. In 2018, these grapes performed superbly and made a wine that became dry after a very long fermentation, another characteristic from this vineyard.” The 2018 has a smoky bouquet. The palate comes in with slight lemon freshness and nutty-textured, chalky brightness. Lovely balance fills the palate, still with appetizing, flinty edges. Finishes fresh.
What: 2022 Skins Field Recordings; $20
Where: Central Coast, California
Grape(s): 35% Chenin Blanc, 35% Pinot Gris, 12% Albarino, 4% Tocai Friuliano
Field Recordings is 40-year old winemaker Andrew Jones’ personal catalog of the people and places he values most. Spending his days as a vine nursery fieldman planning and planting vineyards for farmers all over California, Andrew is sometimes offered small lots of top fruit on the side. Having stood in just about every vineyard on the Central Coast, he has a keen eye for diamonds in the rough: sites that are unknown or under-appreciated but hold enormous untapped potential. As friendships are made and opportunities are embraced, Andrew produces small quantities of soulful wine from these unusual, quiet vineyards. The 2022 is a crisp orange wine perfect to pair with spicy foods, springtime and...well, anything. Jones believes it will make you a believer in non-red wines. Field Recordings mixes esteemed white grapes from different vineyards, destemmed and fermented on skins, resulting in a beautiful showcase of the delicate flavors of white wine, with the substance and texture of an orange wine. Earthy on the nose followed by notes of apricot, tropical orange, marzipan, and spice. Pairs well with slow cooked pork, soft Alpine cheeses, your new favorite HBO series.
What: 2021 Margerum M5; $30
Where: Santa Barbera, California
Grape(s): 44% Grenache, 31% Syrah, 14% Mourvedre, 6% Counoise, 5% Cinsault
M5 is Margerum's Flagship wine. It is modeled after top wines from southern Rhone – namely-Châteauneuf-du-Pape . The M is for Margerum and the 5 is for the five varietals.
Working with fruit from diverse Santa Barbara regions including Santa Ynez Valley, Ballard Canyon, Santa Maria Valley, Santa Rita Hills and Foxen Canyon, M5 shows off the quality of the vintage and the exceptional terroir of Santa Barbara for Rhone varietals. This blend gives the Southern Rhone a run for its money. M5 is Grenache based and has elegance and layers making it a versatile table and food wine where structure meets polish. The overlying presence of Grenache flavors initially impacts the palate (deep blackberry and raspberry), followed by a finish complete with hints of jam, cocoa and dark berry contributions of Syrah and earthy Mourvèdre.
What: 2021 Tapestry Beaulieu Vineyard Red Wine; $22
Where: Paso Robles, California
Grape(s): 72% Cabernet Sauvignon, 16% Syrah, 12% Petite Syrah
Tapestry represents an incongruous partnership. Beaulieu Vineyard, Napa royalty from the 1930s, represents tried-and-true established Napa Valley wines. Paso Robles, the hide-out of the James Brothers in the 1870s has a wild and woolly ‘upstart’ image in the world of California wines. Napa uses Bordeaux and Paso uses Rhone varietals, embodied here in the 2021 Tapestry, Cabernet and Syrah, respectively. In the 1970s, young California winemakers in search of new terroir learned that varietals from Mediterranean France, with its dry climate, would suit Paso Robles. Tapestry combines the iconic from Beaulieu Vineyard tradition, with a celebration of the unique terroir of Paso Robles, brought to life through the art of the blend. The BV Tapestry Paso is deep red in the glass and bursting with aromas of ripe berries and currants. Rich and smooth on the palate and balanced by structured tannins and fresh acidity, enjoy Tapestry with pasta, cheese, red meats... or any time you’re celebrating with friends and loved ones.
What: 2018 Zind-Humbrecht “ZIND”; $25
Where: Alsace, France
Grape(s): 30% Auxerrois, 70% Chardonnay
Olivier Humbrecht, keeper of the flame for Alsatian wine, is also a Master of Wine, a highly respected credential of expertise in the wine world that few winemakers obtain. Here he contextualizes his 2018 ZIND within Alsace and his father’s approach to wine-making- “The Zind is classified as Vin de France (table wine) because it contains about 70% Chardonnay, blended with Auxerrois, which is not an allowed grape in AOP Alsace. His father Leonard Humbrecht chose to plant this grape on the coolest part of the Clos Windsbuhl, nearing the forest, because it has the ability to keep great structure and acidity, enhanced by the rocky limestone soil. A small amount of Auxerrois, an important Alsatian white grape, creates the perfect balance. Windsbuhl produces elegant style wines, mostly characterized by a lacy and acidity driven structure. In 2018, these grapes performed superbly and made a wine that became dry after a very long fermentation, another characteristic from this vineyard.” The 2018 has a smoky bouquet. The palate comes in with slight lemon freshness and nutty-textured, chalky brightness. Lovely balance fills the palate, still with appetizing, flinty edges. Finishes fresh.
What: 2022 Skins Field Recordings; $20
Where: Central Coast, California
Grape(s): 35% Chenin Blanc, 35% Pinot Gris, 12% Albarino, 4% Tocai Friuliano
Field Recordings is 40-year old winemaker Andrew Jones’ personal catalog of the people and places he values most. Spending his days as a vine nursery fieldman planning and planting vineyards for farmers all over California, Andrew is sometimes offered small lots of top fruit on the side. Having stood in just about every vineyard on the Central Coast, he has a keen eye for diamonds in the rough: sites that are unknown or under-appreciated but hold enormous untapped potential. As friendships are made and opportunities are embraced, Andrew produces small quantities of soulful wine from these unusual, quiet vineyards. The 2022 is a crisp orange wine perfect to pair with spicy foods, springtime and...well, anything. Jones believes it will make you a believer in non-red wines. Field Recordings mixes esteemed white grapes from different vineyards, destemmed and fermented on skins, resulting in a beautiful showcase of the delicate flavors of white wine, with the substance and texture of an orange wine. Earthy on the nose followed by notes of apricot, tropical orange, marzipan, and spice. Pairs well with slow cooked pork, soft Alpine cheeses, your new favorite HBO series.
What: 2021 Margerum M5; $30
Where: Santa Barbera, California
Grape(s): 44% Grenache, 31% Syrah, 14% Mourvedre, 6% Counoise, 5% Cinsault
M5 is Margerum's Flagship wine. It is modeled after top wines from southern Rhone – namely-Châteauneuf-du-Pape . The M is for Margerum and the 5 is for the five varietals.
Working with fruit from diverse Santa Barbara regions including Santa Ynez Valley, Ballard Canyon, Santa Maria Valley, Santa Rita Hills and Foxen Canyon, M5 shows off the quality of the vintage and the exceptional terroir of Santa Barbara for Rhone varietals. This blend gives the Southern Rhone a run for its money. M5 is Grenache based and has elegance and layers making it a versatile table and food wine where structure meets polish. The overlying presence of Grenache flavors initially impacts the palate (deep blackberry and raspberry), followed by a finish complete with hints of jam, cocoa and dark berry contributions of Syrah and earthy Mourvèdre.
What: 2021 Tapestry Beaulieu Vineyard Red Wine; $22
Where: Paso Robles, California
Grape(s): 72% Cabernet Sauvignon, 16% Syrah, 12% Petite Syrah
Tapestry represents an incongruous partnership. Beaulieu Vineyard, Napa royalty from the 1930s, represents tried-and-true established Napa Valley wines. Paso Robles, the hide-out of the James Brothers in the 1870s has a wild and woolly ‘upstart’ image in the world of California wines. Napa uses Bordeaux and Paso uses Rhone varietals, embodied here in the 2021 Tapestry, Cabernet and Syrah, respectively. In the 1970s, young California winemakers in search of new terroir learned that varietals from Mediterranean France, with its dry climate, would suit Paso Robles. Tapestry combines the iconic from Beaulieu Vineyard tradition, with a celebration of the unique terroir of Paso Robles, brought to life through the art of the blend. The BV Tapestry Paso is deep red in the glass and bursting with aromas of ripe berries and currants. Rich and smooth on the palate and balanced by structured tannins and fresh acidity, enjoy Tapestry with pasta, cheese, red meats... or any time you’re celebrating with friends and loved ones.
La Connexion Francaise!
By value, and sometimes by volume as well, France is the world’s greatest wine producer. Though best known for sparkling wine and super-premium red and white wine production, the diversity of French production is impressive, accessible wine, offering great drinking pleasure. Thinking along those lines, Patrick has assembled an intriguing list of two white and two red French wines. Given the global influence of French wine, some of the varietals are easily recognizable, such as Chardonnay and Syrah, some only moderately familiar like Chenin Blanc and Grenache, while some- like the Gamay Noir- may still surprise you. Chardonnay, as ubiquitous as it is, when coming from cool climate Chablis could surprise and delight, if you are used to wines that come from warmer climates. Vinified in stainless steel, and fortified by lees contact, Chablis is the sword, it has rapier clean cut and clarity. And- Gamay Noir is distinct as one of the few black grapes with its very own fermentation method (see further down). All are welcome to Winestone’s Saturday French Connection.
What: 2022 Paul Nicolle Chablis Vieilles Vignes; $30
Where: Chablis, Burgundy, France
Grape(s): Chardonnay
The Paul Nicolle Chablis is a classic expression of the famous Chardonnay from northern Burgundy. The domaine is in the village of Fleys, a winemaker village in the middle of the vines just four kilometers from the town of Chablis. The Nicolle family traces their history in Fleys back to the late 19th century. They have long applied integrated farming methods and commitment to sustainable agriculture through the HVE (High Environmental Value) certification. The domaine is now managed by Charly Nicolle and his wife Lucie Thieblement, who used to be a chef at the Cote Saint Jacques, a nearby Michelin starred restaurant. The two met when Charly was delivering wine, and years later, Lucie is now working side by side with Charly at the winery. The Nicolle ‘vielles vignes’ were planted 1980s and 1990s. The wine spends 8-12 months on the lees primarily in stainless steel tanks. The 2022 is light and crisp, a textbook Chablis. On the nose are crunchy green and white fruits, green flower buds, with just a hint of oyster shells and seabreeze. Initially juicy on the palate, then crunchy and crisp, light to medium in body, loosely knit, with very easy acidity for Chablis, and subtle creaminess on the palate.
What: 2020 Pinon Vouvray Sec; $27
Where: Vouvray, Loire River Valley, France
Grape(s): Chenin Blanc
From celebrated Loire producer, Domaine François & Julien Pinon has been in continuous production for 7 generations, and produces Vouvray of outstanding quality and uncompromising honesty and authenticity. François, a former child psychologist, took over from his father in 1987. He is a serious winemaker whose main focus was to keep the typicity of both the appellation and the vintage. Julien’s influence has cemented the family's dedication to organic viticulture and minimal intervention winemaking. The vineyards are in the Vallée de Cousse. The soil is clay and silica on a base of limestone (tuffeau) with flint (silex) and the area is among the top sites in the appellation for Vouvrays of distinction and long life. The Pinons follow a discipline of plowing the vineyards, not using chemical fertilizers and pesticides and, of course, harvesting by hand. All new plantings are done by selection massale and no nursery clones are used; the vines are an average of 25 years old. The estate has been certified organic since 2011. Their 2020 Vouvray "Sec" is showing classic aromas of green apple and white peach with a bit of smoke and sharp herbal notes and a touch of honey and mint. The palate shows lovely chalky white peach with citrus and stone, finishing with intense minerality, and bright citrusy acids.
What: 2022 Domaine Dupeuble Pere et Fils Beaujolais; $19
Where: Beaujolais, France
Grape(s): Gamay Noir
Domaine Dupeuble, at 500 years of age, is led by Ghislaine Dupeuble, who was recognized four years ago as one of the youngest-ever recipients of the Chevalier de l’Ordre du Mérite Agricole, France’s knighthood for farmers and others associated with agriculture. Dupeuble uses many of the innovative methods that have put Beaujolais on the cutting edge. The 42 hectares are of granite (which typify Beaujolais), clay and limestone, the vines are at least 50 years old, with sustainable agriculture being practiced. The fermentation method used is called carbonic maceration, in which sugar begins to convert to alcohol within the grape. The wine is unfiltered, unfined, and unchaptalized (no sugar is added) resulting in a more concentrated, delicious and worthy wine. The 2022 bottling is deep purple, with glimmers of violet, and fragrantly perfumed with dark, brambly fruits and intoxicating notes of cassis. Low alcohol and an unparalleled festive nature make for an irresistible bottle to start an evening, enjoy during a picnic, or pop open after a hike! A Kermit Lynch Selection.
What: 2021 Famille Lancon La Solitude Cotes du Rhone; $18
Where: Cotes du Rhone, Southern Rhone River Valley, France
Grape(s): 50% Grenache, 40% Syrah, 10% Mourvedre
The Wine Estate “Domaine de la Solitude” belongs to one of the oldest families of Châteauneuf-du-Pape, whose roots go back to the 15th century. In a refreshing twist of heritage, the property has been passed down mother to daughter for many generations. Located in the heart of the appellation, in the La Solitude lieu-dit, just on the western edge of the celebrated La Crau plateau, Domaine de la Solitude has been in the Lançon family since the 17th century. Each varietal in the blend is traditionally vinified in concrete tanks for eight months. The blend is not created until each part reaches full maturity. An enticing nose of concentrated, ripe red berry fruits, enhanced by subtle notes of black pepper and spice. Supple and rounded on the palate, there is fresh clean fruit supported by a delicate tannic structure. This wine is an ideal dinner party companion. Pairs with charcuterie, cheeses and classic meat stew effortlessly.
What: 2022 Paul Nicolle Chablis Vieilles Vignes; $30
Where: Chablis, Burgundy, France
Grape(s): Chardonnay
The Paul Nicolle Chablis is a classic expression of the famous Chardonnay from northern Burgundy. The domaine is in the village of Fleys, a winemaker village in the middle of the vines just four kilometers from the town of Chablis. The Nicolle family traces their history in Fleys back to the late 19th century. They have long applied integrated farming methods and commitment to sustainable agriculture through the HVE (High Environmental Value) certification. The domaine is now managed by Charly Nicolle and his wife Lucie Thieblement, who used to be a chef at the Cote Saint Jacques, a nearby Michelin starred restaurant. The two met when Charly was delivering wine, and years later, Lucie is now working side by side with Charly at the winery. The Nicolle ‘vielles vignes’ were planted 1980s and 1990s. The wine spends 8-12 months on the lees primarily in stainless steel tanks. The 2022 is light and crisp, a textbook Chablis. On the nose are crunchy green and white fruits, green flower buds, with just a hint of oyster shells and seabreeze. Initially juicy on the palate, then crunchy and crisp, light to medium in body, loosely knit, with very easy acidity for Chablis, and subtle creaminess on the palate.
What: 2020 Pinon Vouvray Sec; $27
Where: Vouvray, Loire River Valley, France
Grape(s): Chenin Blanc
From celebrated Loire producer, Domaine François & Julien Pinon has been in continuous production for 7 generations, and produces Vouvray of outstanding quality and uncompromising honesty and authenticity. François, a former child psychologist, took over from his father in 1987. He is a serious winemaker whose main focus was to keep the typicity of both the appellation and the vintage. Julien’s influence has cemented the family's dedication to organic viticulture and minimal intervention winemaking. The vineyards are in the Vallée de Cousse. The soil is clay and silica on a base of limestone (tuffeau) with flint (silex) and the area is among the top sites in the appellation for Vouvrays of distinction and long life. The Pinons follow a discipline of plowing the vineyards, not using chemical fertilizers and pesticides and, of course, harvesting by hand. All new plantings are done by selection massale and no nursery clones are used; the vines are an average of 25 years old. The estate has been certified organic since 2011. Their 2020 Vouvray "Sec" is showing classic aromas of green apple and white peach with a bit of smoke and sharp herbal notes and a touch of honey and mint. The palate shows lovely chalky white peach with citrus and stone, finishing with intense minerality, and bright citrusy acids.
What: 2022 Domaine Dupeuble Pere et Fils Beaujolais; $19
Where: Beaujolais, France
Grape(s): Gamay Noir
Domaine Dupeuble, at 500 years of age, is led by Ghislaine Dupeuble, who was recognized four years ago as one of the youngest-ever recipients of the Chevalier de l’Ordre du Mérite Agricole, France’s knighthood for farmers and others associated with agriculture. Dupeuble uses many of the innovative methods that have put Beaujolais on the cutting edge. The 42 hectares are of granite (which typify Beaujolais), clay and limestone, the vines are at least 50 years old, with sustainable agriculture being practiced. The fermentation method used is called carbonic maceration, in which sugar begins to convert to alcohol within the grape. The wine is unfiltered, unfined, and unchaptalized (no sugar is added) resulting in a more concentrated, delicious and worthy wine. The 2022 bottling is deep purple, with glimmers of violet, and fragrantly perfumed with dark, brambly fruits and intoxicating notes of cassis. Low alcohol and an unparalleled festive nature make for an irresistible bottle to start an evening, enjoy during a picnic, or pop open after a hike! A Kermit Lynch Selection.
What: 2021 Famille Lancon La Solitude Cotes du Rhone; $18
Where: Cotes du Rhone, Southern Rhone River Valley, France
Grape(s): 50% Grenache, 40% Syrah, 10% Mourvedre
The Wine Estate “Domaine de la Solitude” belongs to one of the oldest families of Châteauneuf-du-Pape, whose roots go back to the 15th century. In a refreshing twist of heritage, the property has been passed down mother to daughter for many generations. Located in the heart of the appellation, in the La Solitude lieu-dit, just on the western edge of the celebrated La Crau plateau, Domaine de la Solitude has been in the Lançon family since the 17th century. Each varietal in the blend is traditionally vinified in concrete tanks for eight months. The blend is not created until each part reaches full maturity. An enticing nose of concentrated, ripe red berry fruits, enhanced by subtle notes of black pepper and spice. Supple and rounded on the palate, there is fresh clean fruit supported by a delicate tannic structure. This wine is an ideal dinner party companion. Pairs with charcuterie, cheeses and classic meat stew effortlessly.
Wines Of Autumn!
With Patrick on Italian wine tasting duty in Italy, Mariangela Marchio developed this Saturday’s tasting line-up. Mariangela wanted to develop a seasonal tasting line-up, identifying wines that fall between the light crisp tastes of summer and heavier robust flavors of winter. Drawing on her broad tastes in wine, another theme for this weekend’s tasting could be the ‘grape(s) lesser known.’ Rose from Cabernet Franc, and not Provencal varietals. Spanish white wine from Tempranillo Bianco, an emerging Rioja varietal. Italian Rosso originating from just outside Rome, the Lazio appellation where Marco Tomei has learned to tame the tannic Cesanese into a delicious red. Pantun’s Primitivo, from Puglia, which is balanced (not overly jammy), has a broad flavor matrix, and is quite quaffable! Enjoy Autumn wines poured by Mariangela and welcome Patrick back from Italy.
What: 2022 Les Pouches Saumur Rose; $13
Where: Saumur, Loire River Valley, France
Grape(s): 100% Cabernet Franc
One of the first cooperative wineries in the Loire River Valley, Cave de Saumur exemplifies a spirit of quality over quantity with the resulting wines representing outstanding value. Their “Pouches" terroir is composed of a shallow soil of clayey-silty sands. The plots of this Lieu-dit are slightly sloping, on an open landscape with a north-west/south-east exposure. Close to the Loire River, on the plain, the climate is temperate oceanic. The region is dotted with castles and quaint riverside quays which absolutely demand tourism. Loire winemakers argue that Cabernet Franc is the best (or one of the best) varietals from which to make Rose, and who is to say they are wrong. Les Pouches is a textbook Cab Franc Rose with dried fruit aromas, floral notes, a touch of sage and cedar, and juicy heft with plenty of lift. Enjoy with eggplant dishes, grilled veggies, peppers, and/or salmon.
What: 2022 Nivarius Rioja Bianco; $16
Where: Rioja, Spain
Grape(s): 100% Tempranillo Bianco
"Nivarius" is a Latin term that defines the natural well where the snow was kept all year round. Nivarius wines benefit from altitudes above 700 meters, a northern orientation and the influence of the continental climate that make wines of character, fresh, with natural acidity. They are produced with minimal intervention and respectful of the biodiversity to reflect the expression of the terroir. Nivarius is a 100% Tempranillo Blanco from vineyards in Albelda de Iregua and Montes de Clavijo, at an elevation of over 700 meters, resulting in a fresh, unctuous and perfectly ripe wine that is both lively and pleasant to drink. Harvested with optimal aromatic maturation, light pressing in the absence of oxygen to avoid oxidized aromas. Fermentation in stainless steel tanks at low temperature to preserve aromas and subsequent aging on fine lees for four months in steel tanks and French oak barrels where the lees are stirred three times a week to give the wine more broadness on the palate. Straw-yellow in color with a with greenish rim. Good intensity on the nose, hints of pome and stone fruits accompanied by subtle aromas of white flowers and minerals. Fresh and well-balanced on the palate with stone fruit flavors, dry fruits, and a long finish.
What: 2021 Pantun Skietto; $16
Where: Mottola, Puglia, Italy
Grape(s): 100% Primitivo
Jutta and Mimmo began Pantun in 2000 as they started a family and decided to live on what reward the land of Puglia returned for their hard work. Pantun is Vinnatur certified. Their eight HAs of vineyards are located in the hills of Mottola, a rustic region just kilometers from the Ionian Sea. Organic farming, biodiversity and sustainability are their guiding principles. Pantun is from Mediterranean scrubland, with its bushes of lentiscus, rock rose, myrtle and strawberry tree, the holm oak and carob trees rooted in red, rocky, clay and calcareous land. From the clay soil Macchia vineyard, Pantun uses a traditional Apulian Bush pruning system, offering the fruit shade from the intense Apuglian sun. Skietto is from an early September manual harvest, twelve to fifteen days of maceration, spontaneous fermentation eight months in concrete followed by three months rest in bottle. Dark ruby red in glass. Ripe red fruit, bramble, and tobacco on the nose. On the palate a medium-bodied and balanced wine, pleasantly grained tannins, adequate acidity, and concentrated fruit, spice and savory flavors, followed by a lengthy finish. A medium-bodied red wine to pair with an aromatic cheese course, eggplant parmesan, or grilled foods.
What: 2021 Tomei Veniero Rosso; $27
Where: Sezze, Lazio, Italy
Grape(s): 100% Cesanese
Tomei was founded in 2017, from the tradition and farming experience of Marco Tomei’s family. Prior to 2017 the land was mainly cultivated with vegetables and wheat with small portions of vineyards. The winery sits in the municipality of Sezze, in the area of the ancient Arches of San Lidano: a bridge of Roman origin that connected the ancient Via Setina with the famous Appian Forum. Marco’s choice from the beginning was to plant exclusively native Agropontino vines: Bellone and Ottonese with white grapes, Cesanese and Abbuoto with black grapes. Cesanese is a black grape variety, characteristic of Lazio, and widespread since ancient times. Marco’s goal is to revive ancient tradition, and the 2017 plantings were especially chosen to conserve the local vine gene pool (massal selection). Accordingly, Marco does some of the vinification in anfora, though stainless steel is also used in a nod to modern winemaking methods. The 2021 Veniero Cesanese is medium intense ruby red color. On the nose are hints of graphite and red fruit, in particular cherry, red currant and raspberry. On the palate, it is mineral and savory, juicy and rightly tannic. Excellent when paired with elaborate first courses, red meat-based main courses and wild game and also with seasoned cheese.
What: 2022 Les Pouches Saumur Rose; $13
Where: Saumur, Loire River Valley, France
Grape(s): 100% Cabernet Franc
One of the first cooperative wineries in the Loire River Valley, Cave de Saumur exemplifies a spirit of quality over quantity with the resulting wines representing outstanding value. Their “Pouches" terroir is composed of a shallow soil of clayey-silty sands. The plots of this Lieu-dit are slightly sloping, on an open landscape with a north-west/south-east exposure. Close to the Loire River, on the plain, the climate is temperate oceanic. The region is dotted with castles and quaint riverside quays which absolutely demand tourism. Loire winemakers argue that Cabernet Franc is the best (or one of the best) varietals from which to make Rose, and who is to say they are wrong. Les Pouches is a textbook Cab Franc Rose with dried fruit aromas, floral notes, a touch of sage and cedar, and juicy heft with plenty of lift. Enjoy with eggplant dishes, grilled veggies, peppers, and/or salmon.
What: 2022 Nivarius Rioja Bianco; $16
Where: Rioja, Spain
Grape(s): 100% Tempranillo Bianco
"Nivarius" is a Latin term that defines the natural well where the snow was kept all year round. Nivarius wines benefit from altitudes above 700 meters, a northern orientation and the influence of the continental climate that make wines of character, fresh, with natural acidity. They are produced with minimal intervention and respectful of the biodiversity to reflect the expression of the terroir. Nivarius is a 100% Tempranillo Blanco from vineyards in Albelda de Iregua and Montes de Clavijo, at an elevation of over 700 meters, resulting in a fresh, unctuous and perfectly ripe wine that is both lively and pleasant to drink. Harvested with optimal aromatic maturation, light pressing in the absence of oxygen to avoid oxidized aromas. Fermentation in stainless steel tanks at low temperature to preserve aromas and subsequent aging on fine lees for four months in steel tanks and French oak barrels where the lees are stirred three times a week to give the wine more broadness on the palate. Straw-yellow in color with a with greenish rim. Good intensity on the nose, hints of pome and stone fruits accompanied by subtle aromas of white flowers and minerals. Fresh and well-balanced on the palate with stone fruit flavors, dry fruits, and a long finish.
What: 2021 Pantun Skietto; $16
Where: Mottola, Puglia, Italy
Grape(s): 100% Primitivo
Jutta and Mimmo began Pantun in 2000 as they started a family and decided to live on what reward the land of Puglia returned for their hard work. Pantun is Vinnatur certified. Their eight HAs of vineyards are located in the hills of Mottola, a rustic region just kilometers from the Ionian Sea. Organic farming, biodiversity and sustainability are their guiding principles. Pantun is from Mediterranean scrubland, with its bushes of lentiscus, rock rose, myrtle and strawberry tree, the holm oak and carob trees rooted in red, rocky, clay and calcareous land. From the clay soil Macchia vineyard, Pantun uses a traditional Apulian Bush pruning system, offering the fruit shade from the intense Apuglian sun. Skietto is from an early September manual harvest, twelve to fifteen days of maceration, spontaneous fermentation eight months in concrete followed by three months rest in bottle. Dark ruby red in glass. Ripe red fruit, bramble, and tobacco on the nose. On the palate a medium-bodied and balanced wine, pleasantly grained tannins, adequate acidity, and concentrated fruit, spice and savory flavors, followed by a lengthy finish. A medium-bodied red wine to pair with an aromatic cheese course, eggplant parmesan, or grilled foods.
What: 2021 Tomei Veniero Rosso; $27
Where: Sezze, Lazio, Italy
Grape(s): 100% Cesanese
Tomei was founded in 2017, from the tradition and farming experience of Marco Tomei’s family. Prior to 2017 the land was mainly cultivated with vegetables and wheat with small portions of vineyards. The winery sits in the municipality of Sezze, in the area of the ancient Arches of San Lidano: a bridge of Roman origin that connected the ancient Via Setina with the famous Appian Forum. Marco’s choice from the beginning was to plant exclusively native Agropontino vines: Bellone and Ottonese with white grapes, Cesanese and Abbuoto with black grapes. Cesanese is a black grape variety, characteristic of Lazio, and widespread since ancient times. Marco’s goal is to revive ancient tradition, and the 2017 plantings were especially chosen to conserve the local vine gene pool (massal selection). Accordingly, Marco does some of the vinification in anfora, though stainless steel is also used in a nod to modern winemaking methods. The 2021 Veniero Cesanese is medium intense ruby red color. On the nose are hints of graphite and red fruit, in particular cherry, red currant and raspberry. On the palate, it is mineral and savory, juicy and rightly tannic. Excellent when paired with elaborate first courses, red meat-based main courses and wild game and also with seasoned cheese.
Racy Rieslings and Perfumed Pinots: It’s German Wine Week!
German wine has had its ups and downs. Flying high prior to WWI, its Mosel Rieslings were selling at comparable values to the favored wines of Londoners: Bordeaux, Port and Sherry. Devastated by two world wars, and the volume wine boom of the 70s (think- Blue Nun), German wine was in need of a reset. The Grosses Gewaches movement (great dry Rieslings from the premium sites and producers) helped to re-establish Germany as a producer of high quality premium wines. Global warming, though not a boon to most of us, has been a friend to the German winegrower. Able to get three and even four more weeks of hangtime, the German winegrower can count on their Riesling grapes reaching full maturity, leading to dry style wines in which the (high) acidity level is matched by the sugar level in the grapes. Beyond the flexibility that fully ripened Riesling afforded, the German winegrower has been able to consider planting an array of grapes previously unthinkable in cool climate Germany. This week Winestone emphasizes the German vanguard of Pinot Noir and Sauvignon Blanc along with classic Riesling from the Rheinhessen and Mosel.
What: 2022 George Albrecht Schneider Sauvignon Blanc Trocken; $18
Where: Niersteiner, Rheinhessen, Germany
Grape(s): Sauvignon Blanc
Rheinhessen, Germany's largest wine-growing region (26,500 hectares) was a wallflower for a long time, considered more a provenance of nameless branded wines (Liebfrauenmilch, Blue Nun, Black Tower) than of individualistic top wines. However, a young generation of winemakers has been digging up the treasure that lay dormant in Rheinhessen's gently rolling hills. The Rheinhessen occupies a north-south segment of the Rhine from Mainz to Worms, and only 16% of the plantings are to Riesling. In Rheinhessen since 1806, the Georg Albrecht Schneider winery has been working with the best vineyards in Nierstein. Their family words- “absolute devotion to vineyards, soil, nature & wine.” After cellaring 40 vintages Albrecht Schneider handed the next generation- daughter Ursula and her husband Steffen Müller (Generation #9), and both are passionate and highly experienced winemakers in Nierstein-Schwabsburg. The 2022 Sauvignon Blanc is pale lemon with aromas of stone, tropical fruits with citrus and floral mineral notes. On the palate fresh fruit flavors of grapefruit, pineapple and melon with lemon citrus wrapped in lively acidity, medium length ending with fruit and lemon citrus texture.
What: 2021 Doktor Heyden Oppenheimer Riesling Old Vines GG; $25
Where: Rheinhessen, Germany
Grape(s): Riesling
Riesling is one of the world’s greatest wine grapes and Germany’s great contribution to world viticulture. It is versatile, capable of producing a variety of wine styles- dry, sweet, sparkling, from different regions throughout the world. It is known for great acidity and smoky (petrol/kerosene) aromatics. It is tolerant of a range of temperatures, though it performs best in cooler locations. When harvested early it produces wines with crisp citrus and green apple flavor, while late harvests produce intense tropical flavors. Germany's largest wine region, Rheinhessen, lies in a valley of gentle rolling hills. Wine has been grown here on the left bank of the Rhine since Roman times. Doktor Heyden is a family winery committed to sustainable and environmentally friendly cultivation on the favored Oppenheimer vineyard slope. The terroir is limestone, and this is reflected in the character of the wines, giving a chalky minerality, especially with Riesling. The proximity to the river and the amphitheatre slope on the edge of the Rhine valley, facing SSE, provide a great macroclimate. The Doktor Heyden Riesling is a Grosses Gewachs, which is fairly recent and new phenomenon and, in short, a signifier of some of the best dry wines produced in Germany. All Grosses Gewachs come from a Grosses Lage, the Grand Cru equivalent and the best vineyards according to the VDP, an invitation-only industry body with around 200 producers. A Grosses Lage can only be labeled GG if it follows a number of criteria: the grapes are physiologically fully ripe and must be hand harvested, the producer has been invited to join the VDP, the wine is tasted by local members of the VDP, the residual sugar cannot exceed 9g/l, and yields must not exceed 50 hectoliters per hectare.
The 2021 Dr. Heyden Riesling has an appealing bouquet of ripe apricots with lemon zest, juicy on the palate, balanced acidity and a hint of salty minerality.
What: 2015 Bollig-Lehnert Apotheke Riesling Spatlese; $21
Where: Trittenheim, Mosel, Germany
Grape(s): Riesling
Arguably the spiritual home of the Riesling variety (sorry- Alsace fans), the Mosel is probably the best-known wine region in Germany. The Mosel is a tributary of the Rhine. Bollig-Lehnert, is a small, family-run estate located in the middle Mosel Valley, with winemaking roots dating back to the 17th century. Since 1987, third generation winemaker and owner Stefan Bollig has farmed 18 acres of the finest, privately owned Mosel Riesling vineyards in the villages of Trittenheim, Piesport and Dron. He and his family live in Trittenheim, where this 2015 originates, and tend to the grapes themselves. Ripening being an issue in cool climate Germany, there is a rating system for the ripeness level of grapes. Spätlese is a German wine term for a wine from fully ripe grapes, the lightest of the late harvest wines. Spätlese occupies the second level of the ripeness category, above Kabinett and below Auslese grapes from which dessert wines are typically made. The Bollig-Lehnert Piesporter Goldtröpfchen Riesling Spätlese 2015 is pale lemon yellow, with classic Mosel aromas of kerosene and smoke followed by lemon drop and ripened pear. Medium-weight on the palate, but nicely offset by a jaunty burst of acidity, fruit emerges on the finish with yellow peach and apricot weaving in and out of the matrix.
What: 2019 Familie Allendorf Spatburgunder; $21
Where: Rheingau, Germany
Grape(s): Pinot Noir
In Germany, Spätburgunder is to red wine what Riesling is to white wine: cream of the crop. Germany is the third largest producer of Pinot Noir which originated in Burgundy, France. The German name is Spätburgunder - late (spät) ripening pinot (burgunder). Its increased plantings in Germany are a great evidence of global warming. By a whim of nature the north-flowing Rhine turns west near Wiesbaden, then 30 km later at Rüdesheim, it turns to flow north once more. Thus, at 50 degrees north, the Rheingau wine-growing region was created - a narrow strip along the Rhine’s steep slopes. It is the famous home of Rheingau Riesling, which grows on 2,500 hectares, and Pinot Noir, for which Assmannshausen is renowned for. Its north bank provides critical southern exposure at this northern latitude. The Allendorf family has lived there since the 13th century. At 75 hectares theirs is the largest family-run estate in the Assmannshausen area. Ulrich heads the business with sister Christine. Their 2019 is a richly concentrated yet racy Pinot Noir packed with ripe, luscious black cherry and plum flavors. Supple in texture, its high-toned acidity lends a bracing, structured feel. The finish is of crushed black pepper, tar and ash along with a fine rim of smooth, silken tannins.
What: 2022 George Albrecht Schneider Sauvignon Blanc Trocken; $18
Where: Niersteiner, Rheinhessen, Germany
Grape(s): Sauvignon Blanc
Rheinhessen, Germany's largest wine-growing region (26,500 hectares) was a wallflower for a long time, considered more a provenance of nameless branded wines (Liebfrauenmilch, Blue Nun, Black Tower) than of individualistic top wines. However, a young generation of winemakers has been digging up the treasure that lay dormant in Rheinhessen's gently rolling hills. The Rheinhessen occupies a north-south segment of the Rhine from Mainz to Worms, and only 16% of the plantings are to Riesling. In Rheinhessen since 1806, the Georg Albrecht Schneider winery has been working with the best vineyards in Nierstein. Their family words- “absolute devotion to vineyards, soil, nature & wine.” After cellaring 40 vintages Albrecht Schneider handed the next generation- daughter Ursula and her husband Steffen Müller (Generation #9), and both are passionate and highly experienced winemakers in Nierstein-Schwabsburg. The 2022 Sauvignon Blanc is pale lemon with aromas of stone, tropical fruits with citrus and floral mineral notes. On the palate fresh fruit flavors of grapefruit, pineapple and melon with lemon citrus wrapped in lively acidity, medium length ending with fruit and lemon citrus texture.
What: 2021 Doktor Heyden Oppenheimer Riesling Old Vines GG; $25
Where: Rheinhessen, Germany
Grape(s): Riesling
Riesling is one of the world’s greatest wine grapes and Germany’s great contribution to world viticulture. It is versatile, capable of producing a variety of wine styles- dry, sweet, sparkling, from different regions throughout the world. It is known for great acidity and smoky (petrol/kerosene) aromatics. It is tolerant of a range of temperatures, though it performs best in cooler locations. When harvested early it produces wines with crisp citrus and green apple flavor, while late harvests produce intense tropical flavors. Germany's largest wine region, Rheinhessen, lies in a valley of gentle rolling hills. Wine has been grown here on the left bank of the Rhine since Roman times. Doktor Heyden is a family winery committed to sustainable and environmentally friendly cultivation on the favored Oppenheimer vineyard slope. The terroir is limestone, and this is reflected in the character of the wines, giving a chalky minerality, especially with Riesling. The proximity to the river and the amphitheatre slope on the edge of the Rhine valley, facing SSE, provide a great macroclimate. The Doktor Heyden Riesling is a Grosses Gewachs, which is fairly recent and new phenomenon and, in short, a signifier of some of the best dry wines produced in Germany. All Grosses Gewachs come from a Grosses Lage, the Grand Cru equivalent and the best vineyards according to the VDP, an invitation-only industry body with around 200 producers. A Grosses Lage can only be labeled GG if it follows a number of criteria: the grapes are physiologically fully ripe and must be hand harvested, the producer has been invited to join the VDP, the wine is tasted by local members of the VDP, the residual sugar cannot exceed 9g/l, and yields must not exceed 50 hectoliters per hectare.
The 2021 Dr. Heyden Riesling has an appealing bouquet of ripe apricots with lemon zest, juicy on the palate, balanced acidity and a hint of salty minerality.
What: 2015 Bollig-Lehnert Apotheke Riesling Spatlese; $21
Where: Trittenheim, Mosel, Germany
Grape(s): Riesling
Arguably the spiritual home of the Riesling variety (sorry- Alsace fans), the Mosel is probably the best-known wine region in Germany. The Mosel is a tributary of the Rhine. Bollig-Lehnert, is a small, family-run estate located in the middle Mosel Valley, with winemaking roots dating back to the 17th century. Since 1987, third generation winemaker and owner Stefan Bollig has farmed 18 acres of the finest, privately owned Mosel Riesling vineyards in the villages of Trittenheim, Piesport and Dron. He and his family live in Trittenheim, where this 2015 originates, and tend to the grapes themselves. Ripening being an issue in cool climate Germany, there is a rating system for the ripeness level of grapes. Spätlese is a German wine term for a wine from fully ripe grapes, the lightest of the late harvest wines. Spätlese occupies the second level of the ripeness category, above Kabinett and below Auslese grapes from which dessert wines are typically made. The Bollig-Lehnert Piesporter Goldtröpfchen Riesling Spätlese 2015 is pale lemon yellow, with classic Mosel aromas of kerosene and smoke followed by lemon drop and ripened pear. Medium-weight on the palate, but nicely offset by a jaunty burst of acidity, fruit emerges on the finish with yellow peach and apricot weaving in and out of the matrix.
What: 2019 Familie Allendorf Spatburgunder; $21
Where: Rheingau, Germany
Grape(s): Pinot Noir
In Germany, Spätburgunder is to red wine what Riesling is to white wine: cream of the crop. Germany is the third largest producer of Pinot Noir which originated in Burgundy, France. The German name is Spätburgunder - late (spät) ripening pinot (burgunder). Its increased plantings in Germany are a great evidence of global warming. By a whim of nature the north-flowing Rhine turns west near Wiesbaden, then 30 km later at Rüdesheim, it turns to flow north once more. Thus, at 50 degrees north, the Rheingau wine-growing region was created - a narrow strip along the Rhine’s steep slopes. It is the famous home of Rheingau Riesling, which grows on 2,500 hectares, and Pinot Noir, for which Assmannshausen is renowned for. Its north bank provides critical southern exposure at this northern latitude. The Allendorf family has lived there since the 13th century. At 75 hectares theirs is the largest family-run estate in the Assmannshausen area. Ulrich heads the business with sister Christine. Their 2019 is a richly concentrated yet racy Pinot Noir packed with ripe, luscious black cherry and plum flavors. Supple in texture, its high-toned acidity lends a bracing, structured feel. The finish is of crushed black pepper, tar and ash along with a fine rim of smooth, silken tannins.
Where there is a will there is a Rose'!
Pink wine happily spans the colorspace between red and white wine (actually lemon colored), and is often the more playful, less serious side of wine. That playfulness probably contributes to its popularity in summertime, though certainly its lightness and delicacy also add to its summer appeal. Rosé happens when the skins of red grapes touch wine for only a short time. Where some red wines ferment for weeks at a time on red grape skins, rosé wines are stained red for just a few hours. Rose’ can, and is, made from a striking range of black and green grapes, in this week’s tasting no less than six varietals contribute. The benchmark for Rose’ is Provence, a lean and fruity style, sometimes known as the little black dress of pink wines. That wine is just as at home on the patio as it is in the dining room, and the first wine in our lineup, Le Petit Balthazar, is a good example of the style. Join us this Saturday to taste a well curated flight of Rose’ from the lean and fruity, to the savory and on to the exotic.
This Saturday only, all Rose’ wines will be 20% off. Some exclusions apply. Until supplies last.
What: 2022 Le Petit Balthazar; $13
Where: Pays D’Oc, France
Grape(s): Cinsault
Known far and wide as the bargain of the summer, this dry Cinsault rosé comes from the Languedoc region of southern France. Pierrick Harang aims to make playful, approachable wines of an easy comfortability’s wines; the common sensibility in all his winemaking is crystal clear. His wines remind you that drinking wine is fun and not necessarily a cerebral endeavor. This little rosé is lithe, refreshing, easy-going, and inexpensive, it is the perfect “home base” for rosé drinkers, parties, and functions. From 100% Cinsault (one of the best wines for zippy rose) it serves up fresh tart strawberry and watermelon on the nose and palate with excellent energy, vibrancy, and cut. Pleasant notes of watermelon and strawberries lead the way, and a lip-smacking dry finish cleans up the palate. Pair with Arugula Salad with Currants and Goat Cheese, Escargot, Charcuterie.
What: 2022 Domaine de Fontsainte Gris de Gris; $18
Where: Corbieres, France
Grape(s): 90% Grenache Gris, 5% Carignan, 5% Mourvèdre
Situated in the “Golden Crescent” area of Les Corbières and flanked by pine forest that protects from harsh winds, this pristine, sun-drenched vignoble benefits from Mediterranean sea breezes and gravelly soil with large, polished stones that regulate temperature. “In the early morning,” says Bruno Laboucarié, “while the air is still humid, there is this perfume of pine resin and rock roses, of rosemary and thyme, and aromatic heather that warms up above the vineyard.”
Grenache Gris is a pink-skinned, more characterful version of Grenache Blanc that ripens into a bouquet of fresh nectarine, white cherries, and bergamot. The pale juice released from gently pressing the grapes immediately after harvest preserves delicate fruit aromas and transforms into a delicious rosé. Fontsainte’s Gris de Gris is drinkable on its own—with just a beach read, or some lawn games to pass the time—but its adaptability to food bolsters its charm. On the nose, expressive, fine and delicate with notes of white fruits, vine peach, followed by exotic flavors of pineapple and mango. On the palate, showcases great freshness. Density and richness of the fruit merge with acid vitality. Drink as an aperitif or alongside grilled fish, poultry, white meats and Asian specialties.
What: 2022 Tenuta della Terre Nere Rosato; $25
Where: Mt. Etna, Sicily, Italy
Grape(s): Nerello Mascallese
Terre Nere is American-importer-turned-Italian-winemaker Marc Di Grazia’s passion project. It has grown to become an internationally respected producer, and, a spectacular destination for gourmets and wine tourists with Etna smoking above. Terre Nere occupies select altitudinous terroir on the north slopes of Sicily’s Mt. Etna, that is 600 to 900 meters above sea level. Di Grazia is serious about conveying a sense of place and about the attention to detail paid to the rosato. His goal is to make a wine with the body of a white wine and the soul of a red wine. The fruit comes from 25 to 60 year-old vines in the noted calderas of Guardiola and Feudo (caldera is an Etna word for a specific parcel of land, often defined by lava flow). In the glass a light salmon pink. The high-toned aromatics reflect the volcanic character of Etna, with notes of candied cherries, rose petal, dried orange peel, and minerals. Clean and focused on the palate with a medium body, steady acidity and tangy, flinty character on the finish.
What: 2022 Sergio Arcuri Marinetto; $20
Where: Ciro’ Marina, Calabria, Italy
Grape(s): 100% Gaglioppo
This wine is an exotic in the delicate and crisp world of Rose, a sophisticated entry from a trailblazing (Ciro’ Revolution) Calabrian natural winemaker! Sergio Arcuri is uncompromisingly dedicated to quality production, maintaining and respecting family traditions of making wine since 1880. Wines are aged in cement or stainless steel, ensuring the quality and expressiveness of the fruit ends up in the bottle. A triple AAA certified producer of distinctive wines – Agriculture - natural grape-growing in the vineyard; Artisan - natural wine-making in the cantina; Artists - a focus on the creation of distinctive wines expressive of specific terroir. Sergio grows grapes on parcels in and around Ciro’ Marina. Some vineyards look right out onto the Ionian Sea, others are located in the hilly regions defined by the valleys extending from the coast. Sea breezes cool this hot region. Those breezes, and clay and limestone soils give briny tang to Arcuri wines. Marinetto is 100% Gaglioppo- the indigenous black grape of Calabria, estate grown and bottled and aged in steel. Bright and deep radiant pink with orange hues in the glass. Beautiful bouquet of tangy sea air, fresh red fruit, and clean wet stone. Incredibly fresh and silky on the palate, red fruit, medium-bodied, beautifully balanced by crisp acidity.
This Saturday only, all Rose’ wines will be 20% off. Some exclusions apply. Until supplies last.
What: 2022 Le Petit Balthazar; $13
Where: Pays D’Oc, France
Grape(s): Cinsault
Known far and wide as the bargain of the summer, this dry Cinsault rosé comes from the Languedoc region of southern France. Pierrick Harang aims to make playful, approachable wines of an easy comfortability’s wines; the common sensibility in all his winemaking is crystal clear. His wines remind you that drinking wine is fun and not necessarily a cerebral endeavor. This little rosé is lithe, refreshing, easy-going, and inexpensive, it is the perfect “home base” for rosé drinkers, parties, and functions. From 100% Cinsault (one of the best wines for zippy rose) it serves up fresh tart strawberry and watermelon on the nose and palate with excellent energy, vibrancy, and cut. Pleasant notes of watermelon and strawberries lead the way, and a lip-smacking dry finish cleans up the palate. Pair with Arugula Salad with Currants and Goat Cheese, Escargot, Charcuterie.
What: 2022 Domaine de Fontsainte Gris de Gris; $18
Where: Corbieres, France
Grape(s): 90% Grenache Gris, 5% Carignan, 5% Mourvèdre
Situated in the “Golden Crescent” area of Les Corbières and flanked by pine forest that protects from harsh winds, this pristine, sun-drenched vignoble benefits from Mediterranean sea breezes and gravelly soil with large, polished stones that regulate temperature. “In the early morning,” says Bruno Laboucarié, “while the air is still humid, there is this perfume of pine resin and rock roses, of rosemary and thyme, and aromatic heather that warms up above the vineyard.”
Grenache Gris is a pink-skinned, more characterful version of Grenache Blanc that ripens into a bouquet of fresh nectarine, white cherries, and bergamot. The pale juice released from gently pressing the grapes immediately after harvest preserves delicate fruit aromas and transforms into a delicious rosé. Fontsainte’s Gris de Gris is drinkable on its own—with just a beach read, or some lawn games to pass the time—but its adaptability to food bolsters its charm. On the nose, expressive, fine and delicate with notes of white fruits, vine peach, followed by exotic flavors of pineapple and mango. On the palate, showcases great freshness. Density and richness of the fruit merge with acid vitality. Drink as an aperitif or alongside grilled fish, poultry, white meats and Asian specialties.
What: 2022 Tenuta della Terre Nere Rosato; $25
Where: Mt. Etna, Sicily, Italy
Grape(s): Nerello Mascallese
Terre Nere is American-importer-turned-Italian-winemaker Marc Di Grazia’s passion project. It has grown to become an internationally respected producer, and, a spectacular destination for gourmets and wine tourists with Etna smoking above. Terre Nere occupies select altitudinous terroir on the north slopes of Sicily’s Mt. Etna, that is 600 to 900 meters above sea level. Di Grazia is serious about conveying a sense of place and about the attention to detail paid to the rosato. His goal is to make a wine with the body of a white wine and the soul of a red wine. The fruit comes from 25 to 60 year-old vines in the noted calderas of Guardiola and Feudo (caldera is an Etna word for a specific parcel of land, often defined by lava flow). In the glass a light salmon pink. The high-toned aromatics reflect the volcanic character of Etna, with notes of candied cherries, rose petal, dried orange peel, and minerals. Clean and focused on the palate with a medium body, steady acidity and tangy, flinty character on the finish.
What: 2022 Sergio Arcuri Marinetto; $20
Where: Ciro’ Marina, Calabria, Italy
Grape(s): 100% Gaglioppo
This wine is an exotic in the delicate and crisp world of Rose, a sophisticated entry from a trailblazing (Ciro’ Revolution) Calabrian natural winemaker! Sergio Arcuri is uncompromisingly dedicated to quality production, maintaining and respecting family traditions of making wine since 1880. Wines are aged in cement or stainless steel, ensuring the quality and expressiveness of the fruit ends up in the bottle. A triple AAA certified producer of distinctive wines – Agriculture - natural grape-growing in the vineyard; Artisan - natural wine-making in the cantina; Artists - a focus on the creation of distinctive wines expressive of specific terroir. Sergio grows grapes on parcels in and around Ciro’ Marina. Some vineyards look right out onto the Ionian Sea, others are located in the hilly regions defined by the valleys extending from the coast. Sea breezes cool this hot region. Those breezes, and clay and limestone soils give briny tang to Arcuri wines. Marinetto is 100% Gaglioppo- the indigenous black grape of Calabria, estate grown and bottled and aged in steel. Bright and deep radiant pink with orange hues in the glass. Beautiful bouquet of tangy sea air, fresh red fruit, and clean wet stone. Incredibly fresh and silky on the palate, red fruit, medium-bodied, beautifully balanced by crisp acidity.
Summer to Fall: Labor Day Tasting!
Patrick designed this weekend’s Labor Day tasting keeping in mind that at this time of year we all have one foot in summer and the other in autumn. The reds, in particular, are medium-bodied, originating from the north and center of Italy; Piemonte and Tuscany, respectively. These are eclectic in terms of food pairing, hearty enough to pair with grilled meats, but lean enough to go with red sauce or vegetable preparations as well. The white wine, an Austrian Grüner Veltliner is more on the savory side, with minerality and pepper notes. Grüner could be paired with poultry dishes or pastas with light sauces. The fun French Rose' is, well, a nod to a classic summer wine. Take a little time off from preparing the kids for the return to school, and try some wines that fit this transition time from summer to fall.
What: 2021 Steinschaden Gruner Veltliner; $18
Where: Weinschlossel, Kamptal, Austria
Grape(s): 100% Grüner Veltliner
Steinschaden, located in Austria’s Kamptal DAC, produces delicious easy drinking fresh Grüner Veltliner each vintage. The Steinschaden family history in the Kamptal Valley can be traced to the 16th century: their cellar boasts the oldest basket press in German-speaking Europe (1564) and the largest refillable wooden barrel in Austria and Germany, with an empty weight of 10 tons and holding up to 40,400 liters! Their vineyards are planted primarily to Grüner Veltliner and Riesling on loess and primary rock soils. Their family words are “making noble wines from the best grapes.” In the 2021 vintage this fifth generation winery has delivered yet again, combining pure minerality with lovey round yellow fruits and a long mouthwatering finish. Light gold in color with classic aromas of apples, pears, white pepper and cucumber with a round mouthfeel that is perfectly balanced by a vibrant, refreshing acidity. Enjoy with a plate of schnitzel and pickled vegetables.
What: 2022 Lichine “Le Poussin” Rose'; $12
Where: France
Grape(s): Grenache, Cinsault
Alexis André Serge Lichine, the force behind “Le Poussin” is a French winemaker and entrepreneur, best known as the creator of Whispering Angel rosé wine. The family motto is that wine should be made to be enjoyed and not idolized. This wine combines the best of French winemaking, with modern winemaking know-how and technology. To emphasize purity and freshness, fermentation temperatures are kept low, and the extraction and pump overs kept gentle. This pale salmon colored wine opens with a watermelon and red cherry bouquet with hints of wet granite. On the palate, it is medium bodied with medium acidity. The mouthfeel is balanced, rounded and bright. The flavor profile is a stony minerality and tangerine blend with notes of strawberry and watermelon. The finish is dry and refreshing.
What: 2020 Tenuta La Pergola Monferrato Rosso; $13
Where: Monferrato, Piemonte, Italy
Grape(s): 80% Barbera, 10% Dolcetto, 7% Bonarda, 3% Freisa
From the hills of northwestern Italy, between the Ligurian Sea and the Alps, comes this Monferrato Rosso, a country blend of Piemonte’s classic red grape varieties: Barbera, Dolcetto, Bonarda, and Freisa. The ultimate lunchtime carafe rosso, it shows exquisite balance—just the right amount of tannin and acidity—and yields almost infinite pairing options, from pasta with your bolognese sauce to burritos with a little bit of spice. As consistently delicious as this Piemontese rosso tastes, it is not by any means identical year after year. Depending on vintage conditions, the blend changes, and in 2020, Alessandra Bodda upped the percentage of Barbera, imbuing this bottle with a little more body and bite than usual. The result is an Italian take on a smoky Côtes-du-Rhône; it’s stony with a hint of violet and loads of dark and tangy berries. Match its plummy black fruit and velvety texture with charred meats, fire-roasted peppers, and tender flank steak come to mind.
What: 2020 Caparzo Sangiovese; $15
Where: Tuscany, Italy
Grape(s): 100% Sangiovese
The origins of the name Caparzo are not certain, but some have speculated the term derives from the Latin Caput Arsum, indicating "a place touched by sun.” The history of Caparzo dates back to the end of the 1960s at the dawning of Brunello di Montalcino, when a group of friends, fond of Tuscany and of wine, purchased an old ruin with vineyards at Montalcino. The farm estate was renovated, modernized, and new vineyards were planted. Caparzo, now with owner Elisabetta Gnudi Angelini and winemaker Massimo Bracalente, aims to make top quality products using meticulous and traditional techniques, while at the same time applying a modern outlook. More than thirty years have passed since the first vines were planted and the first steps in winemaking taken. In this period, Caparzo, has been bolstered by its background in the Brunello tradition and the different terroirs of the area. Intense ruby with violet reflections; a delicious trifecta of intensely fruity, spicy blackberry, wild strawberry, vanilla scents and flavors. Full, fruity, persistent, and soft on the palate with ripe blackberries, wild strawberries, and spice and vanilla in the finish. Great with grilled red meats, pasta with tomato or meat sauce, hearty soups and mature cheese.
What: 2021 Steinschaden Gruner Veltliner; $18
Where: Weinschlossel, Kamptal, Austria
Grape(s): 100% Grüner Veltliner
Steinschaden, located in Austria’s Kamptal DAC, produces delicious easy drinking fresh Grüner Veltliner each vintage. The Steinschaden family history in the Kamptal Valley can be traced to the 16th century: their cellar boasts the oldest basket press in German-speaking Europe (1564) and the largest refillable wooden barrel in Austria and Germany, with an empty weight of 10 tons and holding up to 40,400 liters! Their vineyards are planted primarily to Grüner Veltliner and Riesling on loess and primary rock soils. Their family words are “making noble wines from the best grapes.” In the 2021 vintage this fifth generation winery has delivered yet again, combining pure minerality with lovey round yellow fruits and a long mouthwatering finish. Light gold in color with classic aromas of apples, pears, white pepper and cucumber with a round mouthfeel that is perfectly balanced by a vibrant, refreshing acidity. Enjoy with a plate of schnitzel and pickled vegetables.
What: 2022 Lichine “Le Poussin” Rose'; $12
Where: France
Grape(s): Grenache, Cinsault
Alexis André Serge Lichine, the force behind “Le Poussin” is a French winemaker and entrepreneur, best known as the creator of Whispering Angel rosé wine. The family motto is that wine should be made to be enjoyed and not idolized. This wine combines the best of French winemaking, with modern winemaking know-how and technology. To emphasize purity and freshness, fermentation temperatures are kept low, and the extraction and pump overs kept gentle. This pale salmon colored wine opens with a watermelon and red cherry bouquet with hints of wet granite. On the palate, it is medium bodied with medium acidity. The mouthfeel is balanced, rounded and bright. The flavor profile is a stony minerality and tangerine blend with notes of strawberry and watermelon. The finish is dry and refreshing.
What: 2020 Tenuta La Pergola Monferrato Rosso; $13
Where: Monferrato, Piemonte, Italy
Grape(s): 80% Barbera, 10% Dolcetto, 7% Bonarda, 3% Freisa
From the hills of northwestern Italy, between the Ligurian Sea and the Alps, comes this Monferrato Rosso, a country blend of Piemonte’s classic red grape varieties: Barbera, Dolcetto, Bonarda, and Freisa. The ultimate lunchtime carafe rosso, it shows exquisite balance—just the right amount of tannin and acidity—and yields almost infinite pairing options, from pasta with your bolognese sauce to burritos with a little bit of spice. As consistently delicious as this Piemontese rosso tastes, it is not by any means identical year after year. Depending on vintage conditions, the blend changes, and in 2020, Alessandra Bodda upped the percentage of Barbera, imbuing this bottle with a little more body and bite than usual. The result is an Italian take on a smoky Côtes-du-Rhône; it’s stony with a hint of violet and loads of dark and tangy berries. Match its plummy black fruit and velvety texture with charred meats, fire-roasted peppers, and tender flank steak come to mind.
What: 2020 Caparzo Sangiovese; $15
Where: Tuscany, Italy
Grape(s): 100% Sangiovese
The origins of the name Caparzo are not certain, but some have speculated the term derives from the Latin Caput Arsum, indicating "a place touched by sun.” The history of Caparzo dates back to the end of the 1960s at the dawning of Brunello di Montalcino, when a group of friends, fond of Tuscany and of wine, purchased an old ruin with vineyards at Montalcino. The farm estate was renovated, modernized, and new vineyards were planted. Caparzo, now with owner Elisabetta Gnudi Angelini and winemaker Massimo Bracalente, aims to make top quality products using meticulous and traditional techniques, while at the same time applying a modern outlook. More than thirty years have passed since the first vines were planted and the first steps in winemaking taken. In this period, Caparzo, has been bolstered by its background in the Brunello tradition and the different terroirs of the area. Intense ruby with violet reflections; a delicious trifecta of intensely fruity, spicy blackberry, wild strawberry, vanilla scents and flavors. Full, fruity, persistent, and soft on the palate with ripe blackberries, wild strawberries, and spice and vanilla in the finish. Great with grilled red meats, pasta with tomato or meat sauce, hearty soups and mature cheese.
Taste of the East (of the Danube, mostly)!
The wines of Eastern Europe, and even farther east in Eurasia, attract far less attention than those from Western and Central Europe, and their historicity is under-appreciated. This is striking in that their wine-making traditions are equally, if not more ancient, particularly those of Georgia, which archaeologists view as the cradle of wine making. There are historic dessert wine making traditions in Hungary, Romania, and Cyprus, not to mention the Vin Santo of Greece. Patrick, a native of Czechia, took the liberty during his birthday week, of focusing on Eastern Europe. An Eastern European tasting provides exposure to novel varieties (I count 8 in this tasting alone), and a window onto exotic coastal, mountain, and volcanic terroir. As viticulture is known to have developed in an east to west trajectory across the Mediterranean, Eastern European varietals are almost certainly the ancestors of the more familiar Western European varietals. Winestone invites you to a Saturday tasting of the East.
.
What: 2021 Zlatan Otok Bilo Idro White; $15
Where: Island of Hvar, Dalmatia, Croatia
Grape(s): blend of Bogdanuša, Pošip, Maraština, Prč, Trebbiano Toscana
Hvar is a Croatian port and resort town known for nearby secluded beaches, rocky coves and pine forests. Bilo Idro is the name of Zlatan Otok’s famous seaside restaurant and bar. In the Mediterranean climate, the coastal terrain of the vineyards is extremely rugged with very little soil, with all of the vines facing the south on inclines of 10%-20%, at an altitude ranging from sea level to approximately 350 meters. The rocky soil is mostly red clay top soil with a rugged limestone base. Zlatan Otok hand-harvests and follows with several days of skin maceration and controlled cold fermentation in stainless steel (inox) tanks. Each variety is fermented separately, and the final blend is created prior to bottling. The wine is aged for 6 months in stainless steel (protected from oxygen) tanks, coarsely fined and filtered. Their marina cuvee is a blend of commonly found local Dalmatian white varieties from vineyards on the Island of Hvar and Makarska. Fermented and matured on the lees in stainless steel, this savory and mineral driven white is perfectly paired with fresh seafood, vegetables, sushi, grilled fish and olive oil, and simple pasta.
What: 2020 Sauska Furmint Tokay; $21
Where: Tokaj, Hungary
Grape(s): 100% Furmint
Sauska is a dry white wine made of the indigenous Furmint grape in Tokaj, Hungary’s historic white wine region. Written records in Tokaj extend back many centuries, and it was one of the original regions to identify vineyards based on specific characteristics and quality level, a parcellation approach we think of as Burgundian. Furmint is known for making white wines of great character, its high acidity levels critical in the production of dessert wines. Sauska is harvested from the premium vineyards of Padihegy, Birsalmás and Medve, making it a great expression of the wonderfully rich Tokaj terroir. The diverse age (5-30 years) of the vines results in a depth and elegance quite unusual at this age. Pale straw-yellow with greenish hues. The nose is flinty with ripe figs, mango, kiwi, lemon zest, and green tea on the palate. Crisp, clean, perfectly balanced, medium-bodied wine, the very definition of Tokaj Furmint.
What: 2020 Zlatan Otok Bilo Idro Plavac Mali; $15
Where: Island of Hvar, Dalmatia, Croatia
Grape(s): 100% Plavac Mali
Plavac Mali, a cross between Crljenak Kaštelanski and Dobričić grapes, is the primary red wine grape grown along the Dalmatian coast of Croatia. The name refers to the small blue grapes that the vines produce: in Croatian plavo means blue; mali means small. Plavac Mali is known for producing dense and robust reds with black cherry flavors and notes of pepper, smoke and spice.
Zlatan Otok’s hand-harvest is followed by 8 days of skin maceration in stainless steel tanks with fermentation by native/natural yeasts. The wine is aged for 18 months in stainless steel tanks (inox; meaning the tank protects the wine from oxygen). Afterwards the wine is coarsely fined, not filtered. This Bilo Idro red is a fresh and approachable expression of Plavac Mali from the Dalmatian coast. Showing authentic varietal aromas of blueberry, plum and Dalmatian herbs, and packed with mouth-watering dark fruit, salinity and earthiness on the palate, friendly and drinkable and best served slightly chilled. A casual food wine, enjoy with burgers, pizza, chicken fingers, or a late night pork roll with egg and cheese.
What: 2019 Artizani “Forest of Wild Berries” Saperavi; $21
Where: Khashmi, Kakheti, Georgia
Grape(s): 100% Saperavi
Artizani is made by 3 young friends in Khashmi, Kakheti, striving to make as natural wine as possible. This means by more traditional cellar practices and with minimal chemical inputs, also known as natural wine making. Khashmi is located at an altitude of 750 meters (one of the highest locations for Saperavi) in the westernmost part of Kakheti, known for its cool climate. The harvest in Khashmi starts in October (generally the harvest period of Saperavi in Kakheti is in September). This results in grapes that are fresher in acidity and have a much more fertile profile. Saperavi is known as an acidic, tenturier-type (meaning it confers deep tint to the wine) grape variety native to the country of Georgia, where it is used to make many of the region's most well-known wines. Here, Artizani use 100% Saperavi free run juice (cuvee). Like other natural wines, it is made with wild yeasts and is unfined, unfiltered, with no added sulfites.
On the nose are black currant, pepper, dark chocolate, and boxwood. On the palate are notes of eucalyptus and black mulberries that are later dominated by crème de cassis and an underlying hint of boxwood throwing you into the forest of berries. The 2019 vintage offers a smooth and rich texture.
.
What: 2021 Zlatan Otok Bilo Idro White; $15
Where: Island of Hvar, Dalmatia, Croatia
Grape(s): blend of Bogdanuša, Pošip, Maraština, Prč, Trebbiano Toscana
Hvar is a Croatian port and resort town known for nearby secluded beaches, rocky coves and pine forests. Bilo Idro is the name of Zlatan Otok’s famous seaside restaurant and bar. In the Mediterranean climate, the coastal terrain of the vineyards is extremely rugged with very little soil, with all of the vines facing the south on inclines of 10%-20%, at an altitude ranging from sea level to approximately 350 meters. The rocky soil is mostly red clay top soil with a rugged limestone base. Zlatan Otok hand-harvests and follows with several days of skin maceration and controlled cold fermentation in stainless steel (inox) tanks. Each variety is fermented separately, and the final blend is created prior to bottling. The wine is aged for 6 months in stainless steel (protected from oxygen) tanks, coarsely fined and filtered. Their marina cuvee is a blend of commonly found local Dalmatian white varieties from vineyards on the Island of Hvar and Makarska. Fermented and matured on the lees in stainless steel, this savory and mineral driven white is perfectly paired with fresh seafood, vegetables, sushi, grilled fish and olive oil, and simple pasta.
What: 2020 Sauska Furmint Tokay; $21
Where: Tokaj, Hungary
Grape(s): 100% Furmint
Sauska is a dry white wine made of the indigenous Furmint grape in Tokaj, Hungary’s historic white wine region. Written records in Tokaj extend back many centuries, and it was one of the original regions to identify vineyards based on specific characteristics and quality level, a parcellation approach we think of as Burgundian. Furmint is known for making white wines of great character, its high acidity levels critical in the production of dessert wines. Sauska is harvested from the premium vineyards of Padihegy, Birsalmás and Medve, making it a great expression of the wonderfully rich Tokaj terroir. The diverse age (5-30 years) of the vines results in a depth and elegance quite unusual at this age. Pale straw-yellow with greenish hues. The nose is flinty with ripe figs, mango, kiwi, lemon zest, and green tea on the palate. Crisp, clean, perfectly balanced, medium-bodied wine, the very definition of Tokaj Furmint.
What: 2020 Zlatan Otok Bilo Idro Plavac Mali; $15
Where: Island of Hvar, Dalmatia, Croatia
Grape(s): 100% Plavac Mali
Plavac Mali, a cross between Crljenak Kaštelanski and Dobričić grapes, is the primary red wine grape grown along the Dalmatian coast of Croatia. The name refers to the small blue grapes that the vines produce: in Croatian plavo means blue; mali means small. Plavac Mali is known for producing dense and robust reds with black cherry flavors and notes of pepper, smoke and spice.
Zlatan Otok’s hand-harvest is followed by 8 days of skin maceration in stainless steel tanks with fermentation by native/natural yeasts. The wine is aged for 18 months in stainless steel tanks (inox; meaning the tank protects the wine from oxygen). Afterwards the wine is coarsely fined, not filtered. This Bilo Idro red is a fresh and approachable expression of Plavac Mali from the Dalmatian coast. Showing authentic varietal aromas of blueberry, plum and Dalmatian herbs, and packed with mouth-watering dark fruit, salinity and earthiness on the palate, friendly and drinkable and best served slightly chilled. A casual food wine, enjoy with burgers, pizza, chicken fingers, or a late night pork roll with egg and cheese.
What: 2019 Artizani “Forest of Wild Berries” Saperavi; $21
Where: Khashmi, Kakheti, Georgia
Grape(s): 100% Saperavi
Artizani is made by 3 young friends in Khashmi, Kakheti, striving to make as natural wine as possible. This means by more traditional cellar practices and with minimal chemical inputs, also known as natural wine making. Khashmi is located at an altitude of 750 meters (one of the highest locations for Saperavi) in the westernmost part of Kakheti, known for its cool climate. The harvest in Khashmi starts in October (generally the harvest period of Saperavi in Kakheti is in September). This results in grapes that are fresher in acidity and have a much more fertile profile. Saperavi is known as an acidic, tenturier-type (meaning it confers deep tint to the wine) grape variety native to the country of Georgia, where it is used to make many of the region's most well-known wines. Here, Artizani use 100% Saperavi free run juice (cuvee). Like other natural wines, it is made with wild yeasts and is unfined, unfiltered, with no added sulfites.
On the nose are black currant, pepper, dark chocolate, and boxwood. On the palate are notes of eucalyptus and black mulberries that are later dominated by crème de cassis and an underlying hint of boxwood throwing you into the forest of berries. The 2019 vintage offers a smooth and rich texture.
Happy Pinot Noir Day!
Mariangela noted that August 18th is Pinot Noir day, so Patrick decided to dedicate Saturday August 19th tasting to that great varietal. The tasting will involve a sparkling wine in which Pinot Noir is in the blend, a rose of Pinot Noir, and three red Pinot Noir from around the globe. Pinot Noir began its life in Burgundy, where originally it was grown side by side with the Gamay. In the 15th century, there was growing respect for Pinot, so much so that the Gamay was officially exiled to Beaujolais where it remains to this day. With globalization in the late 20th century, the push was on to emulate red Burgundy such that Pinot is now grown on every continent except Antarctica. Global demand for Pinot has never been higher, and like many wine buyers, Patrick works overtime tasting Pinot (it’s a tough job) to identify great quality/price ratios for Winestone. The three red wine selections from California, New Zealand and France demonstrate Pinot’s globalization, and the sparkling and rose selections showcase its versatility.
What: J.L. Laurens La Rose No. 7 Cremant de Limoux; $25
Where: Limoux, Languedoc, France
Grape(s): 60% Chardonnay, 25% Chenin Blanc, 15% Pinot Noir
Most French wine historians agree that the sparkling wine tradition of Limoux is older than that of Champange, and there is indeed a great tradition of white and rose sparkling wine production there. Domaine J. Laurens is located near the famous city of Carcassonne in Limoux. Since the Domaine's beginning, they have been recognized for the high-quality of their sparkling wines and are certified for sustainable agriculture. Like other Cremant, this sparkling wine is made in the "Traditional" method: the wine undergoes fermentation in bottle and remains on the lees (fine yeast particles that confer flavor, body and texture) for a minimum of 12 months. The name is a nod to the inception date of 2007. Hand-harvested sparkler is fresh and dry with delicate bubbles. The light cherry-pink color and ripe aromas give way to a palate that boasts red fruits and vigorous fullness of flavor.
What: 2022 Serge LaPorte Rose Sancerre; $29
Where: Sancerre, Loire River Valley, France
Grape(s): 100% Pinot Noir
Located in the heart of Chavignol, Domaine Serge Laporte has been in this family for seven generations, now in the more than capable hands of Serge’s son, Guillaume Laporte, who took over as winemaker some ten years ago. The estate comprises some 14 hectares of the fabled and famously steep Chavignol terroir, planted to both Sauvignon Blanc (12 hectares) and Pinot Noir (2 hectares), from which Guillaume makes a white, a red, and a rose. The Sancerre red wine classification, like Burgundy, is based on Pinot Noir. LaPorte uses an eco-environmental approach, working the soil with limited chemical inputs. The Serge Laporte 2022 Rosé is 100% Pinot Noir that comes from a few precious parcels of vines. This rosé is a pale, soft pink color. It has silky aromas of candied fruits strawberry and citrus with fantastic acidity and a long, lingering finish.
What: 2020 Block Nine Calden’s Vineyard Pinot Noir; $15
Where: California, USA
Grape(s): 100% Pinot Noir
Block Nine was started in response to changes in the Pinot Noir market. Demand for moderately priced Pinot Noir had spiked over the last few years, and Block Nine committed to producing quality Pinot from California fruit at moderate prices. Block Nine leverages the cooler climate regions of California, Carneros, Anderson Valley, and Central Coast and specializes in Pinot. Larry Levin, UC Davis trained winemaker, and with many years of experience around the globe with Pinot, is winemaker. The 2020 Block Nine Pinot is beautifully long and rich in ripe cherry and berry flavors. The aromas exhibit generous bright fruit with a mix of strawberry, violets, plum, tea, and a hint of clove. Flavorful and silky in the mouth with good body, this wine is seductive showing wild cherries and a hint of sandalwood to complete its complex finish.
What: 2018 de Saulx Bourgogne Les Parcellaires; $39
Where: Gevrey-Chambertin, Burgundy, France
Grape(s): 100% Pinot Noir
The talented Isabelle Laurand, a Burgundian, is the cellar master responsible for making more than thirty cuvées from the Côte de Beaune and Côte de Nuits each year for Les Parcellaires de Saulx, a micro-négociant, founded in 2017 by Denise Dupré and her husband, Mark Nunnelly. The winery is in Meursault and was previously known as Manoir Murisaltien. A négoce house has existed in this space since the beginning of the 19th century. Each wine comes from a single parcel, emphasizing the work of the individual growers from whom Les Parcellaires de Saulx purchases must or wine. They only work with farmers who follow organic or biodynamic agriculture. In the cellar, no new oak is used and for most of the wines, only a single barrel is made. The reds are thrilling representations of their appellations – with beautiful purity, pretty fruit, earthiness, silky tannins, and pronounced freshness. The whites are full of minerality, tension, and the right amount of weight and citrusy zip. A peppery and delicate Pinot Noir from clay soil, there is more aging potential here than one might expect from Bourgogne. Aged in barrel for eight to ten months. Made from grapes exclusively from the Gevrey Chambertin, this wine has a nice bouquet of red fruits; strawberry & raspberry, with a spicy and peppery touch. Delicate yet complex flavor with silky tannins. Only one barrel made.
What: 2018 Mohua Central Otago Pinot Noir; $26
Where: Bendigo, Central Otago, New Zealand
Grape(s): 100% Pinot Noir
Mohua is a family owned and operated vineyard located on New Zealand’s south island and committed to sustainable agricultural practices. They make Pinot Noir with fruit from Central Otago and Sauvignon Blanc with fruit from Marlborough. Central Otago is particularly suited to Pinot Noir production due to its long and dry autumn (long hang time) and diurnal variation resulting from good altitudes. Their 2018 Pinot comes from fruit of their different sub-AVAs in Central Otago, Bendigo, Pisa, and Gibbston. Mohua uses 100% destemmed fruit; the wine matures for ten months in French Oak, and then is cellared for several years. The 2018 Mohua has a bouquet of dried cherry and cranberry laced with traces of leather, earth and eucalyptus. Light-bodied and clean on the palate with juicy, cherry-flavored fruit; the tannins are soft and subtle leading to a moderately long finish. Match with lean meats, fish and cheeses or pair with seasonal ingredients such as mushroom, truffles, or sweet vegetables.
What: J.L. Laurens La Rose No. 7 Cremant de Limoux; $25
Where: Limoux, Languedoc, France
Grape(s): 60% Chardonnay, 25% Chenin Blanc, 15% Pinot Noir
Most French wine historians agree that the sparkling wine tradition of Limoux is older than that of Champange, and there is indeed a great tradition of white and rose sparkling wine production there. Domaine J. Laurens is located near the famous city of Carcassonne in Limoux. Since the Domaine's beginning, they have been recognized for the high-quality of their sparkling wines and are certified for sustainable agriculture. Like other Cremant, this sparkling wine is made in the "Traditional" method: the wine undergoes fermentation in bottle and remains on the lees (fine yeast particles that confer flavor, body and texture) for a minimum of 12 months. The name is a nod to the inception date of 2007. Hand-harvested sparkler is fresh and dry with delicate bubbles. The light cherry-pink color and ripe aromas give way to a palate that boasts red fruits and vigorous fullness of flavor.
What: 2022 Serge LaPorte Rose Sancerre; $29
Where: Sancerre, Loire River Valley, France
Grape(s): 100% Pinot Noir
Located in the heart of Chavignol, Domaine Serge Laporte has been in this family for seven generations, now in the more than capable hands of Serge’s son, Guillaume Laporte, who took over as winemaker some ten years ago. The estate comprises some 14 hectares of the fabled and famously steep Chavignol terroir, planted to both Sauvignon Blanc (12 hectares) and Pinot Noir (2 hectares), from which Guillaume makes a white, a red, and a rose. The Sancerre red wine classification, like Burgundy, is based on Pinot Noir. LaPorte uses an eco-environmental approach, working the soil with limited chemical inputs. The Serge Laporte 2022 Rosé is 100% Pinot Noir that comes from a few precious parcels of vines. This rosé is a pale, soft pink color. It has silky aromas of candied fruits strawberry and citrus with fantastic acidity and a long, lingering finish.
What: 2020 Block Nine Calden’s Vineyard Pinot Noir; $15
Where: California, USA
Grape(s): 100% Pinot Noir
Block Nine was started in response to changes in the Pinot Noir market. Demand for moderately priced Pinot Noir had spiked over the last few years, and Block Nine committed to producing quality Pinot from California fruit at moderate prices. Block Nine leverages the cooler climate regions of California, Carneros, Anderson Valley, and Central Coast and specializes in Pinot. Larry Levin, UC Davis trained winemaker, and with many years of experience around the globe with Pinot, is winemaker. The 2020 Block Nine Pinot is beautifully long and rich in ripe cherry and berry flavors. The aromas exhibit generous bright fruit with a mix of strawberry, violets, plum, tea, and a hint of clove. Flavorful and silky in the mouth with good body, this wine is seductive showing wild cherries and a hint of sandalwood to complete its complex finish.
What: 2018 de Saulx Bourgogne Les Parcellaires; $39
Where: Gevrey-Chambertin, Burgundy, France
Grape(s): 100% Pinot Noir
The talented Isabelle Laurand, a Burgundian, is the cellar master responsible for making more than thirty cuvées from the Côte de Beaune and Côte de Nuits each year for Les Parcellaires de Saulx, a micro-négociant, founded in 2017 by Denise Dupré and her husband, Mark Nunnelly. The winery is in Meursault and was previously known as Manoir Murisaltien. A négoce house has existed in this space since the beginning of the 19th century. Each wine comes from a single parcel, emphasizing the work of the individual growers from whom Les Parcellaires de Saulx purchases must or wine. They only work with farmers who follow organic or biodynamic agriculture. In the cellar, no new oak is used and for most of the wines, only a single barrel is made. The reds are thrilling representations of their appellations – with beautiful purity, pretty fruit, earthiness, silky tannins, and pronounced freshness. The whites are full of minerality, tension, and the right amount of weight and citrusy zip. A peppery and delicate Pinot Noir from clay soil, there is more aging potential here than one might expect from Bourgogne. Aged in barrel for eight to ten months. Made from grapes exclusively from the Gevrey Chambertin, this wine has a nice bouquet of red fruits; strawberry & raspberry, with a spicy and peppery touch. Delicate yet complex flavor with silky tannins. Only one barrel made.
What: 2018 Mohua Central Otago Pinot Noir; $26
Where: Bendigo, Central Otago, New Zealand
Grape(s): 100% Pinot Noir
Mohua is a family owned and operated vineyard located on New Zealand’s south island and committed to sustainable agricultural practices. They make Pinot Noir with fruit from Central Otago and Sauvignon Blanc with fruit from Marlborough. Central Otago is particularly suited to Pinot Noir production due to its long and dry autumn (long hang time) and diurnal variation resulting from good altitudes. Their 2018 Pinot comes from fruit of their different sub-AVAs in Central Otago, Bendigo, Pisa, and Gibbston. Mohua uses 100% destemmed fruit; the wine matures for ten months in French Oak, and then is cellared for several years. The 2018 Mohua has a bouquet of dried cherry and cranberry laced with traces of leather, earth and eucalyptus. Light-bodied and clean on the palate with juicy, cherry-flavored fruit; the tannins are soft and subtle leading to a moderately long finish. Match with lean meats, fish and cheeses or pair with seasonal ingredients such as mushroom, truffles, or sweet vegetables.
Bonjour Bordeaux with Jo-Ann Ross!
This Saturday Winestone’s own Jo-Ann Ross is partnering with the Bordeaux Grower’s Group, Bordeaux Fresh, to promote an awareness of the breadth of Bordeaux wines, those that extend beyond the first thru fifth growths of the Medoc and are accessible to the average consumer.
Jo-Ann is a distinguished wine scholar and educator, a mainstay at Winestone, and has worked with Patrick to select 4 wine styles that represent Bordeaux’s unique contributions to the world of wine. These sparkling, white, red, and dessert wines are all blends, meaning they rely on a combination of varietals that reflect the best expression of a given Bordeaux terroir. Wines made from varietal blends are known for their complexity. Bordeaux has been the benchmark for so many of the 20th century’s developing wine regions- Napa Valley, Marlborough in New Zealand, Bolgheri in Italy, Australia’s Hunter Valley, and coastal Chile, that it is possible to lose touch with actual Bordeaux wines. The aim of the Bordeaux Fresh group is to acquaint the consumer with accessibly priced Bordeaux, which actually constitutes the majority of the wine made there, a fascinating opportunity for the many of us who drink Bordeaux style wines but may have gravitated away from Bordeaux wines themselves!
What: Calvet Cremant de Bordeaux Brut; $20
Where: Gironde, Bordeaux, France
Grape(s): 70% Semillon, 30% Cabernet Franc
Crémant de Bordeaux is the name of sparkling wines produced in the Bordeaux region using the methode traditionelle (aka Champenois). Bordeaux winemakers have been making sparkling wines since the 1800s–if not earlier. The same grape varieties from still Bordeaux wines also dominate crémant production in the region: Sauvignon Blanc, Sémillon, and Muscadelle for whites. Calvet is a French wine merchant/négociant firm with an extensive and a primary focus on producing value wine from Bordeaux. Founded by Jean-Marie Calvet in Tain l'Hermitage in 1818 and soon expanded to Bordeaux, it built a château in the Médoc in 1870. It makes wines from several of Bordeaux's more prestigious appellations, including Saint-Émilion, Margaux, and Sauternes. Calvet Cremant is lively, fresh, and pleasing on the palate. Very fine and persistent pinpoint bubbles tease the mouth and finish crisp and dry. This wine exhibits delightful aromas and flavors of ripe apple, dried spices, and savory earth. Enjoy it with light seafood appetizers.
What: 2020 Chateau Bonnet: Famille Andre Lurton; $15
Where: Entre Deux Mers, Bordeaux, France
Grape(s): 78% Sauvignon Blanc, 22% Semillon
The grapes of white Bordeaux- as those of Cremant- include Sauvignon Blanc, Semillon and Muscadelle, along with a few other less-known varieties such as Colombard and Ugni Blanc (the grape used in Cognac). Bordeaux is where Sauvignon Blanc originated and it is ancient, more so than its progeny Cabernet Sauvignon. Château Bonnet has been in the Lurton family since 1897. It was inherited by Andre Lurton in 1953, who transformed his estate into the largest in Bordeaux. Lurton is considered one of the main figures behind Bordeaux’s quality revolution, and Château Bonnet reflects his exacting standards. Lurton has simultaneously preserved traditional winemaking techniques while embracing technological advances. And, as one of the top three land owners in Bordeaux, has exceptional control over fruit selection. The combination of tradition, modernity, and vineyard ownership means Lurton can offer terroir-driven wines of consistent quality. This 2020 white Bonnet is a brilliant, very pale yellow color with silver highlights. The bouquet is particularly expressive, revealing citrus and white floral notes (broomflowers). Instantly appealing on the palate, fresh, wonderfully rich and delicious, laced with slightly acidic citrus flavors. This wine goes beautifully with marinated prawns, oysters, or even mussels in white wine.
What: 2019 Chateau Viramiere Grand Cru; $25
Where: Saint-Emilion, Bordeaux, France
Grape(s): 85% Merlot, 15% Cabernet Sauvignon
Chateau Viramiere is a stunning winery located in the heart of the Saint-Emilion appellation, Bordeaux, France. Its vineyards are planted on the region's unique limestone plateau, known to produce extraordinary wines. The fourteen hectare vineyard is composed of Merlot, Cabernet Franc, and Cabernet Sauvignon, the limestone-rich and clayey soils of this region being ideal for growing these full-bodied and intense varietals. The family-owned estate, a member of the
St. Emilion Union de Producteurs, managed by over 6 generations, is known for its rich heritage and history. The winery's production is limited to thirty thousand bottles per year, ensuring quality and care. The Grand Cru is made from vines at least 35 years old, conferring concentrated flavors. Viramiere uses 70% second use and 30% first use barrels. Intense and brilliant cherry red color. The nose is complex and offers aromas of black cherry and earthy undertones, with a palate of concentrated black fruit, velvety tannins, and a long finish. Would complement lamb and beef dishes
What: 2018 Chateau Simon Sauternes; $25
Where: Sauternes, Bordeaux, France
Grape(s): Semillon, Sauvignon Blanc, Muscadelle
Ideally positioned a few hundred meters from the village of Barsac, famed for dessert wine production, in the Simon neighborhood, Château Simon has thrived for two centuries. Established in 1814, it began as a traditional French farm producing wine, fruits and vegetables. Château Simon prevailed as a strong wine-producing specialist. Today, the vineyard is an impressive 33 hectares located on three major appellations: Sauternes, Graves and Bordeaux. Anne Laure and Pauline remain loyal to their roots and honor their heritage, utilizing ancestral knowledge and traditions. It is worth outlining the distinct role of each varietal in the blend. Sémillon’s thin-skinned structure makes it an easy target for noble rot, breaking the skin and concentrating grape sugar content. Sauvignon Blanc contributes a generous dose of acidity, balancing Sémillon. Muscadelle is noted for its floral character. The 2018 has an elegant and expressive nose of exotic fruits, apricot, peach and citrus. It is round, fruity, rich and fresh on the mouth. The finish has subtle hints of vanilla and oak. Enjoy with blueberry peach cobbler.
Jo-Ann is a distinguished wine scholar and educator, a mainstay at Winestone, and has worked with Patrick to select 4 wine styles that represent Bordeaux’s unique contributions to the world of wine. These sparkling, white, red, and dessert wines are all blends, meaning they rely on a combination of varietals that reflect the best expression of a given Bordeaux terroir. Wines made from varietal blends are known for their complexity. Bordeaux has been the benchmark for so many of the 20th century’s developing wine regions- Napa Valley, Marlborough in New Zealand, Bolgheri in Italy, Australia’s Hunter Valley, and coastal Chile, that it is possible to lose touch with actual Bordeaux wines. The aim of the Bordeaux Fresh group is to acquaint the consumer with accessibly priced Bordeaux, which actually constitutes the majority of the wine made there, a fascinating opportunity for the many of us who drink Bordeaux style wines but may have gravitated away from Bordeaux wines themselves!
What: Calvet Cremant de Bordeaux Brut; $20
Where: Gironde, Bordeaux, France
Grape(s): 70% Semillon, 30% Cabernet Franc
Crémant de Bordeaux is the name of sparkling wines produced in the Bordeaux region using the methode traditionelle (aka Champenois). Bordeaux winemakers have been making sparkling wines since the 1800s–if not earlier. The same grape varieties from still Bordeaux wines also dominate crémant production in the region: Sauvignon Blanc, Sémillon, and Muscadelle for whites. Calvet is a French wine merchant/négociant firm with an extensive and a primary focus on producing value wine from Bordeaux. Founded by Jean-Marie Calvet in Tain l'Hermitage in 1818 and soon expanded to Bordeaux, it built a château in the Médoc in 1870. It makes wines from several of Bordeaux's more prestigious appellations, including Saint-Émilion, Margaux, and Sauternes. Calvet Cremant is lively, fresh, and pleasing on the palate. Very fine and persistent pinpoint bubbles tease the mouth and finish crisp and dry. This wine exhibits delightful aromas and flavors of ripe apple, dried spices, and savory earth. Enjoy it with light seafood appetizers.
What: 2020 Chateau Bonnet: Famille Andre Lurton; $15
Where: Entre Deux Mers, Bordeaux, France
Grape(s): 78% Sauvignon Blanc, 22% Semillon
The grapes of white Bordeaux- as those of Cremant- include Sauvignon Blanc, Semillon and Muscadelle, along with a few other less-known varieties such as Colombard and Ugni Blanc (the grape used in Cognac). Bordeaux is where Sauvignon Blanc originated and it is ancient, more so than its progeny Cabernet Sauvignon. Château Bonnet has been in the Lurton family since 1897. It was inherited by Andre Lurton in 1953, who transformed his estate into the largest in Bordeaux. Lurton is considered one of the main figures behind Bordeaux’s quality revolution, and Château Bonnet reflects his exacting standards. Lurton has simultaneously preserved traditional winemaking techniques while embracing technological advances. And, as one of the top three land owners in Bordeaux, has exceptional control over fruit selection. The combination of tradition, modernity, and vineyard ownership means Lurton can offer terroir-driven wines of consistent quality. This 2020 white Bonnet is a brilliant, very pale yellow color with silver highlights. The bouquet is particularly expressive, revealing citrus and white floral notes (broomflowers). Instantly appealing on the palate, fresh, wonderfully rich and delicious, laced with slightly acidic citrus flavors. This wine goes beautifully with marinated prawns, oysters, or even mussels in white wine.
What: 2019 Chateau Viramiere Grand Cru; $25
Where: Saint-Emilion, Bordeaux, France
Grape(s): 85% Merlot, 15% Cabernet Sauvignon
Chateau Viramiere is a stunning winery located in the heart of the Saint-Emilion appellation, Bordeaux, France. Its vineyards are planted on the region's unique limestone plateau, known to produce extraordinary wines. The fourteen hectare vineyard is composed of Merlot, Cabernet Franc, and Cabernet Sauvignon, the limestone-rich and clayey soils of this region being ideal for growing these full-bodied and intense varietals. The family-owned estate, a member of the
St. Emilion Union de Producteurs, managed by over 6 generations, is known for its rich heritage and history. The winery's production is limited to thirty thousand bottles per year, ensuring quality and care. The Grand Cru is made from vines at least 35 years old, conferring concentrated flavors. Viramiere uses 70% second use and 30% first use barrels. Intense and brilliant cherry red color. The nose is complex and offers aromas of black cherry and earthy undertones, with a palate of concentrated black fruit, velvety tannins, and a long finish. Would complement lamb and beef dishes
What: 2018 Chateau Simon Sauternes; $25
Where: Sauternes, Bordeaux, France
Grape(s): Semillon, Sauvignon Blanc, Muscadelle
Ideally positioned a few hundred meters from the village of Barsac, famed for dessert wine production, in the Simon neighborhood, Château Simon has thrived for two centuries. Established in 1814, it began as a traditional French farm producing wine, fruits and vegetables. Château Simon prevailed as a strong wine-producing specialist. Today, the vineyard is an impressive 33 hectares located on three major appellations: Sauternes, Graves and Bordeaux. Anne Laure and Pauline remain loyal to their roots and honor their heritage, utilizing ancestral knowledge and traditions. It is worth outlining the distinct role of each varietal in the blend. Sémillon’s thin-skinned structure makes it an easy target for noble rot, breaking the skin and concentrating grape sugar content. Sauvignon Blanc contributes a generous dose of acidity, balancing Sémillon. Muscadelle is noted for its floral character. The 2018 has an elegant and expressive nose of exotic fruits, apricot, peach and citrus. It is round, fruity, rich and fresh on the mouth. The finish has subtle hints of vanilla and oak. Enjoy with blueberry peach cobbler.
MagnaGrecia: Fountainhead of European Wine!
Historians of wine tell us that wine-making spread from east to west across the Mediterranean, originating in Greece. Indeed, the Greek taste for Retsina may have stemmed from the ancient technique of preserving wine with resin. Now, the ancient Greek wine traditions have merged with international wine production methods and trade globalization. Greek wine can be understood in the context of the southern coastal and island regions and the northern mountainous regions. From the south come surprisingly bracing white wines that have evolved in the Mediterranean heat to hold their acidity and accompany the staple seafood dishes of the region. Novel vine training methods, such as ‘basket’ training have evolved there to preserve precious moisture and protect from hot and drying winds. It should be noted the conditions are excellent for organic viticulture. From the north, where significant mountain ranges provide cooling influences and the diurnal variation needed to both ripen and preserve black grapes, come robust red wines to accompany lamb and beef dishes. With the increasing popularity and prevalence of Greek restaurants the time is right to taste and learn more about Greek Wine!
What: 2022 Peloponnese Monemvasia LaLoudi; $16
Where: Peloponnese, Greece
Grape(s): Moschofilero
As far back as the 12th century, the Monemvasia region of the Peloponnese was renowned for its sweet white wine called Malvasia (Monemvasia in Greek), which ceased in the 16th century under Ottoman rule. Almost seven centuries later, in 1997, Giorgos Tsimbidis, just graduated from the University of Patra, was inspired to recreate the legendary Malvasia. He and his wife Elli created a winery, located near picturesque Monemvasia, and sought out local grape varieties like Monemvasia, Kydonitsa, Asproudi and Mavroudi. Today, Giorgos and Elli were joined by their daughters, Marialena and Anastasia, and enologist Andreas Andresakis as they recreated wines of yesteryear. Moschofilero is an aromatic white grape of Greek origins with a pink/purple skin and spicy flavor with good acidity. Grown throughout much of Greece and primarily in Peloponnese, where it is traditionally used to make a dry and bold wine with much spice and perfume. Laloudi is grown in Mantinia, a perfumed wine from Moschofilero revealing notes of apricot and peach with a light gardenia accent. Dry and tangy on the attack, it is bright on the palate with effusive flavors, excellent balance and tangy acidity.
What: 2022 Monemvasia Three Hundred; $20
Where: Peloponnese, Greece
Grape(s): Kydonitsa, Assyrtiko
Monemvasia Winery spreads across 300 hectares of land in Laconia and is planted with local varieties. The fervor and dedication in reviving the medieval Malvasia wine urged the Tsimbidi family to seek out the local grape varieties and the traditional ways of vinification. Throughout this journey they stumbled upon and experimented with rare and indigenous varieties such as Kydonitsa. Historically it was used to create naturally sweet wines from sundried grapes, a tradition reinstated with the PDO Monemvasia-Malvasia, where it is blended with Malvasia grape. After its recent growth, thanks to the Tsimbidi family, it is made into dry wines, fermented and matured in stainless steel. However, oak-aged wines are becoming common as well. It can also be combined with other grapes, like Assyrtiko, such as in this blend. ‘Three Hundred” is fermented in stainless steel and aged for five and a half months on fine lees with frequent stirrings. Bright yellow-green color, rich aromas with elements of quince, citrus, grapefruit and minerality on the palate. Excellent balance between the acidity and well-structured body. Pleasant long finish. Perfect with Mediterranean dishes such as tomato-feta salad and seafood.
What: 2021 Vaeni Naoussa Xinomavro; $15
Where: Naoussa, Greece
Grape(s): Xinomavro
Naoussa (or Naousa) is a PDO wine appellation based on a town in the hills of Macedonia, northern Greece, an hour's drive west of the regional capital Thessaloniki. In 1971, it became Greece's very first wine region to be given its own official appellation title, and served as a model for the Greek appellation system. The classic Naoussa wine is a structured, savory red, made exclusively from Macedonia's flagship red wine grape Xinomavro. Contender for Greece's top red grape, Xinomavro is a dark-skinned variety capable of producing structured, powerful, long-lived red wines of great complexity. The VAENI Naoussa Co-op is the largest wine producer in the region accounting for 50 percent of area wine production. Their 2021 Xinomavro has notes of dried cherry, rosemary and spicebox followed by vanilla, herb and pepper flavors. An exotic but simple wine. Pair it with lamb gyros or grilled vegetables to add to the appeal.
What: 2021 Sigalas Mavrotragano Mandilaria; $33
Where: Cyclades, Greece
Grape(s): Mavrotragano & Mandilaria
The winery of Domaine Sigalas is nestled between vines on the scenic plain of Oia in the northern part of Santorini. The 40 hectares of surrounding vineyards are cultivated in a sustainable manner and the winery’s annual wine production reaches 200,000 bottles. All wines are crafted with great attention for the varieties of Santorini and the neighboring Cyclades.
Mavrotragano (Ma-vro-TRA-ga-no) is an indigenous Greek red grape variety, grown initially on the island of Santorini and increasingly across Greece. The name stands for "black and crunchy," describing the texture of the fresh grapes. For many years Mavrotragano was battling extinction. Mandilaria is a red Greek wine grape variety that is grown throughout the Greek Isles. The grape is often used as a blending component, producing deeply colored wines that are light bodied. Both varieties undergo 12 months of maturation in French Oak and the final blending occurs just before bottling. The 2021 is a vibrant ruby red color. Aromatics are of cherry and strawberry, as well as notes of violet and butter candy. Medium bodied, with well integrated tannin and lively acidity. Lengthy finish.
What: 2022 Peloponnese Monemvasia LaLoudi; $16
Where: Peloponnese, Greece
Grape(s): Moschofilero
As far back as the 12th century, the Monemvasia region of the Peloponnese was renowned for its sweet white wine called Malvasia (Monemvasia in Greek), which ceased in the 16th century under Ottoman rule. Almost seven centuries later, in 1997, Giorgos Tsimbidis, just graduated from the University of Patra, was inspired to recreate the legendary Malvasia. He and his wife Elli created a winery, located near picturesque Monemvasia, and sought out local grape varieties like Monemvasia, Kydonitsa, Asproudi and Mavroudi. Today, Giorgos and Elli were joined by their daughters, Marialena and Anastasia, and enologist Andreas Andresakis as they recreated wines of yesteryear. Moschofilero is an aromatic white grape of Greek origins with a pink/purple skin and spicy flavor with good acidity. Grown throughout much of Greece and primarily in Peloponnese, where it is traditionally used to make a dry and bold wine with much spice and perfume. Laloudi is grown in Mantinia, a perfumed wine from Moschofilero revealing notes of apricot and peach with a light gardenia accent. Dry and tangy on the attack, it is bright on the palate with effusive flavors, excellent balance and tangy acidity.
What: 2022 Monemvasia Three Hundred; $20
Where: Peloponnese, Greece
Grape(s): Kydonitsa, Assyrtiko
Monemvasia Winery spreads across 300 hectares of land in Laconia and is planted with local varieties. The fervor and dedication in reviving the medieval Malvasia wine urged the Tsimbidi family to seek out the local grape varieties and the traditional ways of vinification. Throughout this journey they stumbled upon and experimented with rare and indigenous varieties such as Kydonitsa. Historically it was used to create naturally sweet wines from sundried grapes, a tradition reinstated with the PDO Monemvasia-Malvasia, where it is blended with Malvasia grape. After its recent growth, thanks to the Tsimbidi family, it is made into dry wines, fermented and matured in stainless steel. However, oak-aged wines are becoming common as well. It can also be combined with other grapes, like Assyrtiko, such as in this blend. ‘Three Hundred” is fermented in stainless steel and aged for five and a half months on fine lees with frequent stirrings. Bright yellow-green color, rich aromas with elements of quince, citrus, grapefruit and minerality on the palate. Excellent balance between the acidity and well-structured body. Pleasant long finish. Perfect with Mediterranean dishes such as tomato-feta salad and seafood.
What: 2021 Vaeni Naoussa Xinomavro; $15
Where: Naoussa, Greece
Grape(s): Xinomavro
Naoussa (or Naousa) is a PDO wine appellation based on a town in the hills of Macedonia, northern Greece, an hour's drive west of the regional capital Thessaloniki. In 1971, it became Greece's very first wine region to be given its own official appellation title, and served as a model for the Greek appellation system. The classic Naoussa wine is a structured, savory red, made exclusively from Macedonia's flagship red wine grape Xinomavro. Contender for Greece's top red grape, Xinomavro is a dark-skinned variety capable of producing structured, powerful, long-lived red wines of great complexity. The VAENI Naoussa Co-op is the largest wine producer in the region accounting for 50 percent of area wine production. Their 2021 Xinomavro has notes of dried cherry, rosemary and spicebox followed by vanilla, herb and pepper flavors. An exotic but simple wine. Pair it with lamb gyros or grilled vegetables to add to the appeal.
What: 2021 Sigalas Mavrotragano Mandilaria; $33
Where: Cyclades, Greece
Grape(s): Mavrotragano & Mandilaria
The winery of Domaine Sigalas is nestled between vines on the scenic plain of Oia in the northern part of Santorini. The 40 hectares of surrounding vineyards are cultivated in a sustainable manner and the winery’s annual wine production reaches 200,000 bottles. All wines are crafted with great attention for the varieties of Santorini and the neighboring Cyclades.
Mavrotragano (Ma-vro-TRA-ga-no) is an indigenous Greek red grape variety, grown initially on the island of Santorini and increasingly across Greece. The name stands for "black and crunchy," describing the texture of the fresh grapes. For many years Mavrotragano was battling extinction. Mandilaria is a red Greek wine grape variety that is grown throughout the Greek Isles. The grape is often used as a blending component, producing deeply colored wines that are light bodied. Both varieties undergo 12 months of maturation in French Oak and the final blending occurs just before bottling. The 2021 is a vibrant ruby red color. Aromatics are of cherry and strawberry, as well as notes of violet and butter candy. Medium bodied, with well integrated tannin and lively acidity. Lengthy finish.
Bastille Day!
Befitting two long-standing allies, the national independence day celebrations of the USA and France come one after the other, providing Americans with a wonderful opportunity to celebrate French independence and French wine simultaneously. This is also entirely appropriate given that French wine really has set the standard for modern international wine and given the extensive number of famous Americans who have famously loved French wine. That list includes Thomas Jefferson, Ernest Hemingway, and Julia Child, not necessarily presented in order of importance.
In France, the day is celebrated as a national holiday similar to our July 4th holiday. At Winestone, we celebrate by breaking out some of our fantastic French wines - arguably France's greatest export- at unbeatable prices!
Join us and taste 4 formidable wines this Saturday from 12-5pm.
Santé!
What: 2022 Domaine Des 3 Versants; $13
From: Muscadet Sevre et Maine, France
Grape(s): Melon de Bourgogne
Domaine des 3 Versants has been owned by the Bretonniere family for 4 generations. Located in the village of La Fevrie in Maisdon sur Sevre, on the banks of the Sevre River, the estate owns 15 hectares of choice, densely planted, south-facing Melon de Bourgogne vineyards on pure schist soils. The term “Versants” means hillsides. Bretonniere’s vineyard practice is lutte rainsonee, “supervised comtrol”, whereby a balanced natural ambiance is maintained and treatments are kept to an absolute minimum. The vines are all selection massale and average 30 years of age, with the oldest parcel being 70 years old. Winemaker Yves Bretonniere harvests his grapes by hand, typically in late September, and then ferments in temperature-controlled, stainless-steel vats. Bretonniere uses only native yeasts. After fermentation, the young Muscadet is kept on its lees in tanks in the domaine’s underground cellar, through the winter, to preserve its freshness and fruity acidity. There is no malolactic fermentation. The wine is bottled with light filtration in early March. The Domaine des 3 Versants Muscadet offers crisp, lively and generous citrus and mineral flavors and a bouquet reminiscent of the sea. Pairs well with mussels, oysters and seafood in general.
What: 2022 Mas de Gourgonnier Rose, $21
Where: Les Baux de Provence, southeastern France
Grape(s): 65% Grenache, 22% Cabernet Sauvignon, 13% Mourvèdre
.
Les Baux de Provence is an unassuming wine region, which is unique in a couple of ways. The red and rosé wines often contain a little dose of Cabernet Sauvignon which is rare in the rest of Provence. Vineyards in Les Baux are also almost all organically or biodynamically farmed. Some of the producers have even petitioned to have organic farming become part of the official appellation rules. Mas de Gourgonnier is one of those producers. Mas de Gourgonnier has been farmed by the Cartier family since the 18th century and they have made wine here since the 1950s. Their gorgeous property yields powerful expressions of Grenache, Cabernet Sauvignon, Mourvedre and Carignan. Mas De Gourgonnier wines combine the richness and intensity of top Rhone or Bordeaux with a crystal-clear and unmistakable expression of Provençal soil.
Their rosé is reminiscent of candied orange rinds, warm cherries with a light peppery spice on the nose. On the palate, floral and herbal notes blend with flavors of strawberries and red currants. Try this wine with a spicy vegetable stew or roasted ratatouille.
What: 2020 Antoine Sunier Regnie’; $27
From: Regnie’, Beaujolais, France
Grape(s): Gamay
Antoine’s Beaujolais debut in 2014 began with two wines, one from Régnié and one from Morgon. The Régnié comes from around two hectares in the lieux-dits of Les Forchets and Le Potet, with an average vine age of 45 years planted 50% on deep granitic soil and 50% on stony soil at 350 meters altitude, facing south.
The winemaking starts with hand-harvesting of the grapes with careful sorting of the bunches in the vineyard. Fermentations occur using the traditional carbonic method in closed concrete vats with no de-stemming and only including indigenous yeasts. The élévage lasts 7-8 months, at which point the wines are bottled without fining and filtration and only a small addition of sulfur at bottling.
Antoine successfully walks the line between power and delicacy, and meatiness and grace. There is lovely fruit, but also a clear underpinning of minerality, and beautiful aromatic and textural lift.
On the nose notes of concentrated black fruit, that softly melts into blackcurrant jelly, earthy notes and soft spices. Fleshy and equally complex palate, delicate structure, perfect balance between acidity and fine tannins, beautiful length. Pair with roast chicken, duck, lamb or veal.
What: 2021 Les Heritiques; $13
From: Oupia, Herault, France
Grape(s): Carignan
This 100% Carignan from Minervois in the south of France will surprise and delight, and is regularly described as one of the highest quality every day drinking wines. Les Heretiques is named after the victims of the siege of Minerve in the year 1210. The Carignan vines average 40 years in age, with some of them being up over 100 years old. The fruit is sustainably farmed and harvested partly by hand and partly by machine. It is produced at well-known Chateau d’Oupia. Half of the Carignan is vinified traditionally--destemmed and fermented in used barrel and macerated with skins for 30 days--and half as whole clusters with carbonic maceration. It is medium-bodied with a strong tannic structure and aromas of raspberries and blueberries. A definite food wine, and will pair well with a burger and fries.
In France, the day is celebrated as a national holiday similar to our July 4th holiday. At Winestone, we celebrate by breaking out some of our fantastic French wines - arguably France's greatest export- at unbeatable prices!
Join us and taste 4 formidable wines this Saturday from 12-5pm.
Santé!
What: 2022 Domaine Des 3 Versants; $13
From: Muscadet Sevre et Maine, France
Grape(s): Melon de Bourgogne
Domaine des 3 Versants has been owned by the Bretonniere family for 4 generations. Located in the village of La Fevrie in Maisdon sur Sevre, on the banks of the Sevre River, the estate owns 15 hectares of choice, densely planted, south-facing Melon de Bourgogne vineyards on pure schist soils. The term “Versants” means hillsides. Bretonniere’s vineyard practice is lutte rainsonee, “supervised comtrol”, whereby a balanced natural ambiance is maintained and treatments are kept to an absolute minimum. The vines are all selection massale and average 30 years of age, with the oldest parcel being 70 years old. Winemaker Yves Bretonniere harvests his grapes by hand, typically in late September, and then ferments in temperature-controlled, stainless-steel vats. Bretonniere uses only native yeasts. After fermentation, the young Muscadet is kept on its lees in tanks in the domaine’s underground cellar, through the winter, to preserve its freshness and fruity acidity. There is no malolactic fermentation. The wine is bottled with light filtration in early March. The Domaine des 3 Versants Muscadet offers crisp, lively and generous citrus and mineral flavors and a bouquet reminiscent of the sea. Pairs well with mussels, oysters and seafood in general.
What: 2022 Mas de Gourgonnier Rose, $21
Where: Les Baux de Provence, southeastern France
Grape(s): 65% Grenache, 22% Cabernet Sauvignon, 13% Mourvèdre
.
Les Baux de Provence is an unassuming wine region, which is unique in a couple of ways. The red and rosé wines often contain a little dose of Cabernet Sauvignon which is rare in the rest of Provence. Vineyards in Les Baux are also almost all organically or biodynamically farmed. Some of the producers have even petitioned to have organic farming become part of the official appellation rules. Mas de Gourgonnier is one of those producers. Mas de Gourgonnier has been farmed by the Cartier family since the 18th century and they have made wine here since the 1950s. Their gorgeous property yields powerful expressions of Grenache, Cabernet Sauvignon, Mourvedre and Carignan. Mas De Gourgonnier wines combine the richness and intensity of top Rhone or Bordeaux with a crystal-clear and unmistakable expression of Provençal soil.
Their rosé is reminiscent of candied orange rinds, warm cherries with a light peppery spice on the nose. On the palate, floral and herbal notes blend with flavors of strawberries and red currants. Try this wine with a spicy vegetable stew or roasted ratatouille.
What: 2020 Antoine Sunier Regnie’; $27
From: Regnie’, Beaujolais, France
Grape(s): Gamay
Antoine’s Beaujolais debut in 2014 began with two wines, one from Régnié and one from Morgon. The Régnié comes from around two hectares in the lieux-dits of Les Forchets and Le Potet, with an average vine age of 45 years planted 50% on deep granitic soil and 50% on stony soil at 350 meters altitude, facing south.
The winemaking starts with hand-harvesting of the grapes with careful sorting of the bunches in the vineyard. Fermentations occur using the traditional carbonic method in closed concrete vats with no de-stemming and only including indigenous yeasts. The élévage lasts 7-8 months, at which point the wines are bottled without fining and filtration and only a small addition of sulfur at bottling.
Antoine successfully walks the line between power and delicacy, and meatiness and grace. There is lovely fruit, but also a clear underpinning of minerality, and beautiful aromatic and textural lift.
On the nose notes of concentrated black fruit, that softly melts into blackcurrant jelly, earthy notes and soft spices. Fleshy and equally complex palate, delicate structure, perfect balance between acidity and fine tannins, beautiful length. Pair with roast chicken, duck, lamb or veal.
What: 2021 Les Heritiques; $13
From: Oupia, Herault, France
Grape(s): Carignan
This 100% Carignan from Minervois in the south of France will surprise and delight, and is regularly described as one of the highest quality every day drinking wines. Les Heretiques is named after the victims of the siege of Minerve in the year 1210. The Carignan vines average 40 years in age, with some of them being up over 100 years old. The fruit is sustainably farmed and harvested partly by hand and partly by machine. It is produced at well-known Chateau d’Oupia. Half of the Carignan is vinified traditionally--destemmed and fermented in used barrel and macerated with skins for 30 days--and half as whole clusters with carbonic maceration. It is medium-bodied with a strong tannic structure and aromas of raspberries and blueberries. A definite food wine, and will pair well with a burger and fries.
Intriguing and Indigenous: New Arrival Wines
Did you know that there are over 1,300 grapes in commercial production across the wine world? It's an absolutely staggering number and hard to comprehend. The next time you go to a wine store, have a look around and see how many grapes you can spot.
Variety is the spice of life, or so they say, and we tend to agree. With such a huge number of grapes, regions, producers and styles to choose from in the world of wine, we're utterly spoiled for choice. The Winestone team has been incredibly lucky to taste wines from all corners of the world, including some truly special indigenous grape varieties that don't bless the shelves of the store as often as we'd wish they would. Yet, they're worth seeking out, so without further ado, here are few indigenous grape varieties from in particular two countries- France and Portugal- that are worth tracking down and enjoying!
What: 2020 Chateau De Merande, “Apremont 1248”; $27
Where: Savoy, France
Grape(s): Jacquere
Chateau De Merande is located in the village of Arbin, Savoy, whose history stretches back to 1248. Named after an historical event: ‘’1248’ was in fact the date of a massive landslide when part of the Mont Granier collapsed and buried countless villages. The name Apremont, or bitter mountain, seemed therefore appropriate. The historic estate is managed today by Andre’ and Daniel, the fifth generation of the Genoux family. This is a family that deeply cares about the land around them. The vines have never been treated with synthetic chemicals, and naturally they work with an organic and biodynamic approach. Grapes are hand harvested, ploughing is done by horse and indigenous yeast is used with low Sulphur levels. This delicious, light and flinty wine made of 100% Jacquere, offers a flowery nose, refreshing minerality and a beautiful fruity structure, perilously quaffable! Pair with light appetizers, seafood and salads.
What: 2022 Freire Lobo Dao Vigno Vihno Branco; $13
Where: Dao, Portugal
Grape(s): 50% Encruzado, 35% Bical, 15% Cerceal
Elisa Freire Lobo began her winemaking career in 1996, working and studying in the Bairrada region at Caves São João and the following year in the Douro with Anselmo Mendes. Being that she grew up in the Dão region, she decided to return to her roots where she quickly became the very first woman winemaker in the region. In the ensuing years, she went on to work with many of the most respected producers of the region, including Casimiro Gomes, Carlos Rodrigues, Carlos Lucas, Alvaro Castro and the late Magalhães Coelho. Elisa’s family has been growing grapes in the Dão for decades, so the next logical step would be to take over the family vineyards, which she did in 2010. Immediately, she began the conversion to organic farming, in order to respect the soil, plants and biodiversity of the 15 hectares that she began farming. Between November and February, the vineyards are grazed by Bordaleiras sheep, which are typical of the mountainous Serra da Estrela where these vineyards lie at an elevation between 560-600 meters. The sheep help control grass growth during wet months as well as adding essential natural fertilizer to the vineyards. Grasses and legumes are planted and encouraged the rest of the year as cover crops that improve the soil structure, increase fertility and help better manage the nutrients and limited water available in this poor, granitic soil. The cover crops stimulate biodiversity in the soil and vineyards, an essential part of long-term vineyard management. Only traditional Portuguese varietals are planted. These are all harvested manually. The traditional methods of the vineyards flow directly into the winery where all fermentations are spontaneous using only indigenous yeasts. Dominated by creamy Encruzado, this wine is ripe and packed with white fruits flavors. Light minerality gives the wine a fine texture with a steely edge.
What: 2022 Pierrick Harang Le Petit Balthazar Rose’; $13
Where: Languedoc- Roussillon, France
Grape(s): Cinsault
Pierrick graduated top of his class at the school of Oenology in Montpellier back in 1998. He went on to become the wine buyer for a large co-operative in Roussillon, then started his own company in 2007. Today he is a consulting oenologist for many private estates in France and abroad, while making his own line of wines with one of the most respected co-ops in the south of France, Les Celliers Jean d’Alibert. He selects about 2% of the fruit available to make a line of fresh and vibrant wines. This Rose’ is pale salmon pink color and very delicate on the nose with aromas of red berry fruit. Round on the palate with a refreshing acidity and a touch of saltiness on the finish. Pair with seafood, grilled vegetables or summer salads.
What: 2020 Freire Lobo Dao Vigno Tinto; $13
Where: Dao, Portugal
Grape(s): 32% Touriga Nacional, 38% Alfrocheiro, 25% Jaen, 5% Tinta Roriz
Located in the center of Portugal, receiving the influence of Serra da Estrela, the highest mountain in Portugal mainland, the Dão demarcated region was instituted in 1908. It was the first demarcated region of non-liqueur wines in Portugal.
Freire Lobo is located in a unique terroir from the Dao region – the Alva Valley sub region. This Portuguese wine is farmed all organically and biodynamically. Female winemaker Elisa Frere Lobo is all about making wines that express their true sense of place and so this is made with all Portuguese varietals. The grapes are manually harvested. Fermentation occurs in stainless steel with indigenous yeast. The wine is aged prior to bottling.
The Freire Lobo Vigno Tinto showcases red fruit and wild berries. Its full body with balanced acidity ends with persistency. This red is extremely gastronomic and ideal to drink at any time.
Variety is the spice of life, or so they say, and we tend to agree. With such a huge number of grapes, regions, producers and styles to choose from in the world of wine, we're utterly spoiled for choice. The Winestone team has been incredibly lucky to taste wines from all corners of the world, including some truly special indigenous grape varieties that don't bless the shelves of the store as often as we'd wish they would. Yet, they're worth seeking out, so without further ado, here are few indigenous grape varieties from in particular two countries- France and Portugal- that are worth tracking down and enjoying!
What: 2020 Chateau De Merande, “Apremont 1248”; $27
Where: Savoy, France
Grape(s): Jacquere
Chateau De Merande is located in the village of Arbin, Savoy, whose history stretches back to 1248. Named after an historical event: ‘’1248’ was in fact the date of a massive landslide when part of the Mont Granier collapsed and buried countless villages. The name Apremont, or bitter mountain, seemed therefore appropriate. The historic estate is managed today by Andre’ and Daniel, the fifth generation of the Genoux family. This is a family that deeply cares about the land around them. The vines have never been treated with synthetic chemicals, and naturally they work with an organic and biodynamic approach. Grapes are hand harvested, ploughing is done by horse and indigenous yeast is used with low Sulphur levels. This delicious, light and flinty wine made of 100% Jacquere, offers a flowery nose, refreshing minerality and a beautiful fruity structure, perilously quaffable! Pair with light appetizers, seafood and salads.
What: 2022 Freire Lobo Dao Vigno Vihno Branco; $13
Where: Dao, Portugal
Grape(s): 50% Encruzado, 35% Bical, 15% Cerceal
Elisa Freire Lobo began her winemaking career in 1996, working and studying in the Bairrada region at Caves São João and the following year in the Douro with Anselmo Mendes. Being that she grew up in the Dão region, she decided to return to her roots where she quickly became the very first woman winemaker in the region. In the ensuing years, she went on to work with many of the most respected producers of the region, including Casimiro Gomes, Carlos Rodrigues, Carlos Lucas, Alvaro Castro and the late Magalhães Coelho. Elisa’s family has been growing grapes in the Dão for decades, so the next logical step would be to take over the family vineyards, which she did in 2010. Immediately, she began the conversion to organic farming, in order to respect the soil, plants and biodiversity of the 15 hectares that she began farming. Between November and February, the vineyards are grazed by Bordaleiras sheep, which are typical of the mountainous Serra da Estrela where these vineyards lie at an elevation between 560-600 meters. The sheep help control grass growth during wet months as well as adding essential natural fertilizer to the vineyards. Grasses and legumes are planted and encouraged the rest of the year as cover crops that improve the soil structure, increase fertility and help better manage the nutrients and limited water available in this poor, granitic soil. The cover crops stimulate biodiversity in the soil and vineyards, an essential part of long-term vineyard management. Only traditional Portuguese varietals are planted. These are all harvested manually. The traditional methods of the vineyards flow directly into the winery where all fermentations are spontaneous using only indigenous yeasts. Dominated by creamy Encruzado, this wine is ripe and packed with white fruits flavors. Light minerality gives the wine a fine texture with a steely edge.
What: 2022 Pierrick Harang Le Petit Balthazar Rose’; $13
Where: Languedoc- Roussillon, France
Grape(s): Cinsault
Pierrick graduated top of his class at the school of Oenology in Montpellier back in 1998. He went on to become the wine buyer for a large co-operative in Roussillon, then started his own company in 2007. Today he is a consulting oenologist for many private estates in France and abroad, while making his own line of wines with one of the most respected co-ops in the south of France, Les Celliers Jean d’Alibert. He selects about 2% of the fruit available to make a line of fresh and vibrant wines. This Rose’ is pale salmon pink color and very delicate on the nose with aromas of red berry fruit. Round on the palate with a refreshing acidity and a touch of saltiness on the finish. Pair with seafood, grilled vegetables or summer salads.
What: 2020 Freire Lobo Dao Vigno Tinto; $13
Where: Dao, Portugal
Grape(s): 32% Touriga Nacional, 38% Alfrocheiro, 25% Jaen, 5% Tinta Roriz
Located in the center of Portugal, receiving the influence of Serra da Estrela, the highest mountain in Portugal mainland, the Dão demarcated region was instituted in 1908. It was the first demarcated region of non-liqueur wines in Portugal.
Freire Lobo is located in a unique terroir from the Dao region – the Alva Valley sub region. This Portuguese wine is farmed all organically and biodynamically. Female winemaker Elisa Frere Lobo is all about making wines that express their true sense of place and so this is made with all Portuguese varietals. The grapes are manually harvested. Fermentation occurs in stainless steel with indigenous yeast. The wine is aged prior to bottling.
The Freire Lobo Vigno Tinto showcases red fruit and wild berries. Its full body with balanced acidity ends with persistency. This red is extremely gastronomic and ideal to drink at any time.
Made In America
Notably, most commercially successful American wines are made from European varietals, though those European vines are nearly all grafted onto American rootstock. California’s Gold Rush drove the development of the Napa Valley wine industry, with Oregon and Washington State coming much later to the game. It was the high price of vineyard land in Napa that drove aspiring young producers to Oregon only in the 1990s. This week Patrick has selected California and Oregon wines for tasting. As an aside, New York State draws more heavily on indigenous varietals, but those wines have little influence beyond the local wine tourist scene. As in much of New World wine-making, French varietals dominate, and many of the wines produced honor a specific French tradition. This week, the Irvine & Roberts and B. Kosuge wines are the best examples of such. Broadly speaking, Oregon vintners use cooler climate French varietals, while in California the choice of warmer or cooler climate varietals varies by region. Italian influences are present though less salient, and this week’s Orangotango does draw on Italian white varietals in a Paso Robles setting. Please join us this pre-Independence Day weekend to enjoy American made wines that draw on Old World viticulture.
What: 2019 Irvine & Roberts Estate Chardonnay; $30
Where: Rogue Valley, Oregon, USA
Grape(s): Chardonnay
Doug and Dionne Irvine returned home to their Southern Oregon roots to an 80-acre ranch in Ashland, Oregon. South of more famed Willamette, Irvine & Roberts Vineyards lie at the convergence point between the Cascade Mountains and the remnants of the ancient Siskiyou Mountain Range in the Rogue River Valley. Their vineyards sit at 2,100 feet elevation on an east facing slope. Winters are cool, with a handful of days of snow and average annual rainfall of 20 inches. Springtime is mild, and warm summer days with diurnal temperature swings of 40 degrees during the growing season are not uncommon. Cool afternoon mountain breezes help firm up the grape skins and keep vines healthy and free of common vineyard pressures. The vineyard is certified sustainable by Salmon Safe and L.I.V.E. Vinification is in French oak with battonnage. 2019 was a warm vintage that resulted in a powerful, yet bright and complex Chardonnay. Notes of citrus, apple, pear and stone fruit jump from the glass. Bright lemon tones and minerality are balanced with warm flavors of butterscotch and Crème Brûlée.
What: 2022 Orangotango of Giornata Wines; $22
Where: Paso Robles, California, USA
Grape(s): Falanghina, Fiano, Vermentino, Arneis
Giornata wines are made in California but inspired by Italy, indeed this blend is dominated by the ancient Southern Italian varietal- Falanghina. Despite its native Paso Robles being dominated by ‘Rhone Rangers’, Giornata has nobly forged ahead in the Italian tradition. Orangotango defies expectation, an ‘orange wine’; it is a blend of several white varieties that were fermented on their skins two to four weeks. Unlike most orange wines, this lot was filtered prior to bottling, giving the consumer something that is decidedly more approachable than most in this genre. The wine is fresh and clean and evokes memories of eating a creamsicle on a hot summer day and can be enjoyed as an aperitif or late night for an evening of deep introspection. Exotic aromas of creamsicle, mango, gooseberry, jasmine and ceylon. The texture is soft and supple with a subtle tannic structure. The palate follows the aromas, with the addition of marmalade and white pepper.
What: 2022 B. Kosuge Rose of Pinot Noir; $25
Where: Carneros, California, USA
Grape(s): 85% Pinot Noir; 15% Gamay Noir
Byron Kosuge was the winemaker at well-known Saintsbury for many years when he struck out on his own. He continued to specialize in what he knew best- the Burgundian varietals- Chardonnay and Pinot Noir- appropriate to cooler climate Carneros. Kosuge describes himself as a hands-on winemaker, producing Old World wines in a New World style. In 2022, for the first time his Rosé is comprised of mostly whole cluster pressed Pinot Noir, instead of saignee juice (bled off of the red wine production), resulting in a leaner wine. Whole cluster pressed rosé is picked earlier than it would be for red wine, and gives a leaner, more "white wine-like" style of rosé, whereas saignee rosé is slightly richer, in part because it gets more contact with the skins, but mostly because the grapes are a bit riper. After working both in saignee and whole-cluster mode, Byron’s future plan is to use a blend of both methods. That being said, the notoriously fickle producer has gone on the record as being pleased with the 2022. With 15% Gamay, there is just the right balance of Pinot Noir fruitiness and Gamay raciness, with enough extract to give it a mouthwatering juiciness mid-palate.
What: 2020 Cline Fog Swept Pinot Noir; $30
Where: Sonoma Coast, California, USA
Grape(s): Pinot Noir
Thin-skinned, finicky and temperamental, Pinot Noir has challenged Burgundy’s vignerons. Adaptable but reflective of its terroir, Pinot Noir prefers cool climate and low yields. Outstanding examples also come from Oregon, California and New Zealand. Famed California winemaker André Tchelistcheff, stayed away from it, claiming “God made Cabernet. The Devil made Pinot Noir.” Home to diverse smaller AVAs of varied climate and soil, Sonoma has something for everyone. Laid-back and down-to-earth, the wineries of Sonoma are appreciated for friendliness and approachability. Cline Family Cellars is a family-owned and operated winery founded by Fred and Nancy Cline in 1982 and relocated in 1991 to Sonoma, a 350-acre Carneros estate. Cline is built on a foundation of deep respect for the land and love of winemaking. Their Fog Swept (Sonoma) Pinot Noir vines thrive in foggy summer mornings and afternoon sunshine, conditions unique to Sonoma Coast that result in a long growing season. The reward is a wine of lively acidity and bright rich flavors of cherry, pomegranate and wild strawberries. 2020 Cline Pinot Noir has sumptuous flavors of raspberry, lilacs, and dark chocolate, with subtle hints of vanilla and toasted oak. Pair with lamb, braised meats, or duck.
What: 2021 Tapestry Red Blend; $22
Where: Paso Robles, California, USA
Grape(s): 72% Cabernet Sauvignon, 16% Syrah, 12% Petite Syrah
Paso Robles fame came after that of Napa Valley, distinguished by the use of Rhone varietals, and attracted the investment of great Napa producers such as Beaulieu, as is the case with Tapestry. The region's mineral-rich history began over five million years ago. A series of glaciers and an ancient ocean left an abundance of fossilized sea creatures, limestone soil, and incredible geological diversity. Today, the site's famous microclimate features cool, foggy mornings blown in by Pacific breezes followed by a warm sun thru the day. The high diurnal range creates a perfect home for grapes, the resulting wines balanced of ripeness and freshness. Tapestry’s wine-making approach features blending. Tapestry weaves fruit from select vineyards from eastern and western Paso. Assembled wines are known for balance, complexity, and artistry. Tapestry Red Blend bursts with aromas of ripe blueberry and blackberry with hints of sage, lavender, and cedar. Rich and smooth on the palate and balanced by structured tannins and fresh acidity. Pair with pasta, cheese, or red meats.
What: 2019 Irvine & Roberts Estate Chardonnay; $30
Where: Rogue Valley, Oregon, USA
Grape(s): Chardonnay
Doug and Dionne Irvine returned home to their Southern Oregon roots to an 80-acre ranch in Ashland, Oregon. South of more famed Willamette, Irvine & Roberts Vineyards lie at the convergence point between the Cascade Mountains and the remnants of the ancient Siskiyou Mountain Range in the Rogue River Valley. Their vineyards sit at 2,100 feet elevation on an east facing slope. Winters are cool, with a handful of days of snow and average annual rainfall of 20 inches. Springtime is mild, and warm summer days with diurnal temperature swings of 40 degrees during the growing season are not uncommon. Cool afternoon mountain breezes help firm up the grape skins and keep vines healthy and free of common vineyard pressures. The vineyard is certified sustainable by Salmon Safe and L.I.V.E. Vinification is in French oak with battonnage. 2019 was a warm vintage that resulted in a powerful, yet bright and complex Chardonnay. Notes of citrus, apple, pear and stone fruit jump from the glass. Bright lemon tones and minerality are balanced with warm flavors of butterscotch and Crème Brûlée.
What: 2022 Orangotango of Giornata Wines; $22
Where: Paso Robles, California, USA
Grape(s): Falanghina, Fiano, Vermentino, Arneis
Giornata wines are made in California but inspired by Italy, indeed this blend is dominated by the ancient Southern Italian varietal- Falanghina. Despite its native Paso Robles being dominated by ‘Rhone Rangers’, Giornata has nobly forged ahead in the Italian tradition. Orangotango defies expectation, an ‘orange wine’; it is a blend of several white varieties that were fermented on their skins two to four weeks. Unlike most orange wines, this lot was filtered prior to bottling, giving the consumer something that is decidedly more approachable than most in this genre. The wine is fresh and clean and evokes memories of eating a creamsicle on a hot summer day and can be enjoyed as an aperitif or late night for an evening of deep introspection. Exotic aromas of creamsicle, mango, gooseberry, jasmine and ceylon. The texture is soft and supple with a subtle tannic structure. The palate follows the aromas, with the addition of marmalade and white pepper.
What: 2022 B. Kosuge Rose of Pinot Noir; $25
Where: Carneros, California, USA
Grape(s): 85% Pinot Noir; 15% Gamay Noir
Byron Kosuge was the winemaker at well-known Saintsbury for many years when he struck out on his own. He continued to specialize in what he knew best- the Burgundian varietals- Chardonnay and Pinot Noir- appropriate to cooler climate Carneros. Kosuge describes himself as a hands-on winemaker, producing Old World wines in a New World style. In 2022, for the first time his Rosé is comprised of mostly whole cluster pressed Pinot Noir, instead of saignee juice (bled off of the red wine production), resulting in a leaner wine. Whole cluster pressed rosé is picked earlier than it would be for red wine, and gives a leaner, more "white wine-like" style of rosé, whereas saignee rosé is slightly richer, in part because it gets more contact with the skins, but mostly because the grapes are a bit riper. After working both in saignee and whole-cluster mode, Byron’s future plan is to use a blend of both methods. That being said, the notoriously fickle producer has gone on the record as being pleased with the 2022. With 15% Gamay, there is just the right balance of Pinot Noir fruitiness and Gamay raciness, with enough extract to give it a mouthwatering juiciness mid-palate.
What: 2020 Cline Fog Swept Pinot Noir; $30
Where: Sonoma Coast, California, USA
Grape(s): Pinot Noir
Thin-skinned, finicky and temperamental, Pinot Noir has challenged Burgundy’s vignerons. Adaptable but reflective of its terroir, Pinot Noir prefers cool climate and low yields. Outstanding examples also come from Oregon, California and New Zealand. Famed California winemaker André Tchelistcheff, stayed away from it, claiming “God made Cabernet. The Devil made Pinot Noir.” Home to diverse smaller AVAs of varied climate and soil, Sonoma has something for everyone. Laid-back and down-to-earth, the wineries of Sonoma are appreciated for friendliness and approachability. Cline Family Cellars is a family-owned and operated winery founded by Fred and Nancy Cline in 1982 and relocated in 1991 to Sonoma, a 350-acre Carneros estate. Cline is built on a foundation of deep respect for the land and love of winemaking. Their Fog Swept (Sonoma) Pinot Noir vines thrive in foggy summer mornings and afternoon sunshine, conditions unique to Sonoma Coast that result in a long growing season. The reward is a wine of lively acidity and bright rich flavors of cherry, pomegranate and wild strawberries. 2020 Cline Pinot Noir has sumptuous flavors of raspberry, lilacs, and dark chocolate, with subtle hints of vanilla and toasted oak. Pair with lamb, braised meats, or duck.
What: 2021 Tapestry Red Blend; $22
Where: Paso Robles, California, USA
Grape(s): 72% Cabernet Sauvignon, 16% Syrah, 12% Petite Syrah
Paso Robles fame came after that of Napa Valley, distinguished by the use of Rhone varietals, and attracted the investment of great Napa producers such as Beaulieu, as is the case with Tapestry. The region's mineral-rich history began over five million years ago. A series of glaciers and an ancient ocean left an abundance of fossilized sea creatures, limestone soil, and incredible geological diversity. Today, the site's famous microclimate features cool, foggy mornings blown in by Pacific breezes followed by a warm sun thru the day. The high diurnal range creates a perfect home for grapes, the resulting wines balanced of ripeness and freshness. Tapestry’s wine-making approach features blending. Tapestry weaves fruit from select vineyards from eastern and western Paso. Assembled wines are known for balance, complexity, and artistry. Tapestry Red Blend bursts with aromas of ripe blueberry and blackberry with hints of sage, lavender, and cedar. Rich and smooth on the palate and balanced by structured tannins and fresh acidity. Pair with pasta, cheese, or red meats.
Rosé for the Summer Solstice
Rosé is produced the world over with Provençal Rosé as a benchmark for global production. Our selection for this weekend honors the primacy of Provençal Rosé in two out of four wines, while also attending to the distinct wine-making traditions of Corsica and Spain’s Basque country. This means there is a surprising range to the varietals used in this week’s celebration of Rosé. Rosé is valued for its freshness, and of all wine categories is the most likely to be consumed early and least likely to be aged, with few exceptions to this rule. Aromatics, freshness, and texture are key to the success of rosé production, in comparison say to red wine production where flavor concentration and weight/body are critical. This means that while there is variety to Rosé production, there are some common practices that contribute to freshness and texture. The grapes are harvested at night under the coolest conditions possible. The first and second press juices, the result of each press is fuller, may be carefully balanced with an eye to the final texture and mouthfeel of the wine. Celebrate the summer solstice this Saturday with Winestone and Rosé.
What: Rivarose Brut Prestige; $16
Where: Salon de Provence, Provence, France
Grape(s): Syrah, Grenache
Located in Salon de Provence, Rivarose has made sparkling rosé in the region since 1909. This wine has the designation IGP Méditerranée, from just outside the AOP Provence. With almost 240,000 acres under vine, one could say this is region is a global center of Rosé production. Rivarose Sparkling Brut Rosé is, however, a unique expression of the area’s Rosé tradition! Note the traditional bowling pin shaped label patented in the 1920’s. The grapes are harvested at night for maximum freshness. Syrah offers the wine its vibrant red fruit aromas, and Grenache its aromatic intensity. Upon reception of the harvest, skin maceration is carried out followed by pressing to extract maximum aromatic intensity It ages in cellar for many months for its delicate sparkle to develop. A gorgeous bottle with a fine and elegant sparkle. The nose offers up a fresh, soft scent of strawberry, raspberry and a little cherry. The mousse is mouth filling and fine. Flavors of red berries and a little spice on the finish. Aperitifs or chocolate-based desserts.
What: 2022 Terra Santa Ile de Beauté; $12
Where: Aleria, Corsica, France
Grape(s): Sciaccarellu
The Terra Santa vineyards are located on the East coast of Corsica, “The Beauty Island”, and come from a very long wine tradition. Vines have been planted in the region of Aléria since antiquity. Terra Santa means "Land blessed by the gods", ideally located between sea and mountain, the vineyard is alternatively bathed by the summer heat and the freshness of the night. The local grape varieties, in this case Sciaccarellu, are cultivated as a tribute to the traditional Mediterranean lifestyle and express a unique Corsican viticultural tradition. The indigenous varietals are thought to reflect both Tuscan and southern French influences, the island being located between the south of France and the north of Italy. Pale pink in color with salmon hints. A good, direct rosé, with peach and watermelon notes enlivened by a brisk savory streak offering a light, refreshing finish. The ideal partner for a summer aperitif or to accompany salads, white and grilled meats.
What: 2022 Ameztoi Getariako Txakolina “Rubentis”; $25
Where: Getaria, Basque Country, Spain
Grape(s): Hondarrabi Zuri and Hondarrabi Beltza
Ameztoi is a renowned producer in Getariako Txakolina, respected for producing both traditional wines in large barrels, and as an innovator for their rosé txakolina and méthode traditionnelle sparkling wines. Ameztoi owns twenty hectares in the most privileged position on the Bay of Biscay. The vineyards are planted on the dramatic sea-side cliffs of the ancient fishing village of Getaria. Rubentis rosé is a field blend of hondarrabi zuri and hondarrabi beltza, co-fermented for three weeks. When most local wineries gave up on the indigenous red hondarrabi beltza vines, the Ameztoi family retained their old vines first planted in 1840, giving their rosé exceptional vibrancy and complexity, with a freshness matching their white Txakoli wine. Rubentis, the region’s first pink wine, was inspired by the historic claret (Bordeaux) style wines produced in the area long before a global craze made rosé famous. Pale pink with bright shades of fuchsia, showing a super-fine elegant bubble. On the nose are citrus and menthol. Harmonious in the mouth, the wine has a freshness reminiscent of strawberries and red candied fruit, coupled with a cheerfully fine spritz of a bubble. This wine is excellent on its own or with oysters, sushi, seafood tempura, vegetables, pilaf, and white meats.
What: 2022 Domaine Gavoty Grand Classique; $25
Where: Côtes de Provence, Provence, France
Grape(s): Grenache, Cinsault, Carignan (as a small percentage)
Gavoty’s “Grand Classique” combines Grenache and Cinsault equally, with Carignan in a minor role as called for by the vinatge. Rather than being pressed immediately after harvest by rote as many Provence rosés are, “Grand Classique” macerates for several hours before pressing, and the saignée and first-press juice are vinified separately. This affords the flexibility to blend the more succulent and tender saignée with the more angular and architectural press juice to achieve textural balance in the wine. “Grand Classique” displays an uncanny equilibrium, with racy acidity wed to gleaming fruits that are just the right amount of vinous, all buttressed by an elegant, mouthwatering texture that speaks both to domaine’s healthy fruit and consummate blending skills.
What: Rivarose Brut Prestige; $16
Where: Salon de Provence, Provence, France
Grape(s): Syrah, Grenache
Located in Salon de Provence, Rivarose has made sparkling rosé in the region since 1909. This wine has the designation IGP Méditerranée, from just outside the AOP Provence. With almost 240,000 acres under vine, one could say this is region is a global center of Rosé production. Rivarose Sparkling Brut Rosé is, however, a unique expression of the area’s Rosé tradition! Note the traditional bowling pin shaped label patented in the 1920’s. The grapes are harvested at night for maximum freshness. Syrah offers the wine its vibrant red fruit aromas, and Grenache its aromatic intensity. Upon reception of the harvest, skin maceration is carried out followed by pressing to extract maximum aromatic intensity It ages in cellar for many months for its delicate sparkle to develop. A gorgeous bottle with a fine and elegant sparkle. The nose offers up a fresh, soft scent of strawberry, raspberry and a little cherry. The mousse is mouth filling and fine. Flavors of red berries and a little spice on the finish. Aperitifs or chocolate-based desserts.
What: 2022 Terra Santa Ile de Beauté; $12
Where: Aleria, Corsica, France
Grape(s): Sciaccarellu
The Terra Santa vineyards are located on the East coast of Corsica, “The Beauty Island”, and come from a very long wine tradition. Vines have been planted in the region of Aléria since antiquity. Terra Santa means "Land blessed by the gods", ideally located between sea and mountain, the vineyard is alternatively bathed by the summer heat and the freshness of the night. The local grape varieties, in this case Sciaccarellu, are cultivated as a tribute to the traditional Mediterranean lifestyle and express a unique Corsican viticultural tradition. The indigenous varietals are thought to reflect both Tuscan and southern French influences, the island being located between the south of France and the north of Italy. Pale pink in color with salmon hints. A good, direct rosé, with peach and watermelon notes enlivened by a brisk savory streak offering a light, refreshing finish. The ideal partner for a summer aperitif or to accompany salads, white and grilled meats.
What: 2022 Ameztoi Getariako Txakolina “Rubentis”; $25
Where: Getaria, Basque Country, Spain
Grape(s): Hondarrabi Zuri and Hondarrabi Beltza
Ameztoi is a renowned producer in Getariako Txakolina, respected for producing both traditional wines in large barrels, and as an innovator for their rosé txakolina and méthode traditionnelle sparkling wines. Ameztoi owns twenty hectares in the most privileged position on the Bay of Biscay. The vineyards are planted on the dramatic sea-side cliffs of the ancient fishing village of Getaria. Rubentis rosé is a field blend of hondarrabi zuri and hondarrabi beltza, co-fermented for three weeks. When most local wineries gave up on the indigenous red hondarrabi beltza vines, the Ameztoi family retained their old vines first planted in 1840, giving their rosé exceptional vibrancy and complexity, with a freshness matching their white Txakoli wine. Rubentis, the region’s first pink wine, was inspired by the historic claret (Bordeaux) style wines produced in the area long before a global craze made rosé famous. Pale pink with bright shades of fuchsia, showing a super-fine elegant bubble. On the nose are citrus and menthol. Harmonious in the mouth, the wine has a freshness reminiscent of strawberries and red candied fruit, coupled with a cheerfully fine spritz of a bubble. This wine is excellent on its own or with oysters, sushi, seafood tempura, vegetables, pilaf, and white meats.
What: 2022 Domaine Gavoty Grand Classique; $25
Where: Côtes de Provence, Provence, France
Grape(s): Grenache, Cinsault, Carignan (as a small percentage)
Gavoty’s “Grand Classique” combines Grenache and Cinsault equally, with Carignan in a minor role as called for by the vinatge. Rather than being pressed immediately after harvest by rote as many Provence rosés are, “Grand Classique” macerates for several hours before pressing, and the saignée and first-press juice are vinified separately. This affords the flexibility to blend the more succulent and tender saignée with the more angular and architectural press juice to achieve textural balance in the wine. “Grand Classique” displays an uncanny equilibrium, with racy acidity wed to gleaming fruits that are just the right amount of vinous, all buttressed by an elegant, mouthwatering texture that speaks both to domaine’s healthy fruit and consummate blending skills.
The Rose is the Sentinel: featuring wines from La Rosa Selections, LLC.
La Rosa Selections was started in 2018 with the support of good friends such as Patrick Dubsky, and others, and based around a few guiding principles. Those were: import and distribute ‘real wine made by real people’; emphasize Southern Italian producers whom historically had less market access than their northern brethren; and, focus attention on less recognized Italian wines. Several of this Saturday’s wines reflect those guiding principles nicely. Tourists have typically been the audience for Amalfitano wines, but with the pandemic, Amalfi producers turned their focus to export. The Casa Esposito Ancestrale (a sparkling wine made in the ancestral method) is a fascinating expression of the indigenous Falanghina, and will be contrasted with a still wine from the same vineyard and producer. The American market consumes oceans of Lambrusco, but little still wine (white or red) from Emilia-Romagna. The Gutturnio Superiore shows the heights that still red wine from that province can reach. The two Cottini wines (Valpolicella) should be a bit more familiar, but still delicious, to Winestone friends. Please join Winestone and La Rosa Selections this Saturday for a compelling tasting.
What: 2021 Casa Esposito Scalese Ancestrale; $23
Where: Costa Amalfitano, Campania, Italy
Grape(s): 90% Falanghina, 10% Biancolella
Casa Esposito is planted on 5 terraces (one acre) in Scala, on the heights of the Costa Amalfitana looking down on Ravello, by family scion Mario Esposito Afeltra, and now tended by the third generation of Anna Rosa, Roberto and Nicola with consultant Vincenzo Mercurio. The soil is a mix of clay and sand, at 350 meters of altitude, and with a spectacular view of the Amalfi Coast. This youthful group has taken their grandfather’s wine-making to the commercial level in the last few years. A mix of younger (Guyot) and older (30-40 y.o. Pergola- overhead) vines is dry farmed on the steep slopes, and Falanghina grapes are also sourced within Irpinia to round out the production. Scalese is an ancestrale style sparkling wine with Falanghina dominant in the blend along with some Biancolella. Wine-making begins with 24 hours of skin contact. Fermentation is with indigenous yeast. After several months slow fermentation in the protective environment of stainless steel, the must is bottled and at that time fermentation is completed in the bottle and the wine left unfined and unfiltered (hazy). Only 590 bottles are produced. A hazy chalk with green notes in the glass. Aromatics of broom, menthol, and dried herbs. On the palate, refreshing, crisp, and intensely herbaceous.
What: 2020 Paolo Cottini Lugana; $18
Where: Castelrotto, Valpolicella, Italy
Grape(s): Trebbiano
Paolo Cottini is the venture of Paolo and Sara, striking out on their own after many years at Allegrini, and one of the delightful results is this surprisingly fuller bodied and flavored Trebbiano! Though the winery is new, Paolo’s father, Silvano, taught him the art of producing quality wine. The winery is located in the heart of Valpolicella, in Castelrotto, a small medieval village, located at the top of a hill. The castle, which gives the name to the village, has been destroyed but its walls remain at the highest point of the hill. The vineyards are located in two areas of the historic Valpolicella, in Negrar valley, precisely in Ca 'del Gallo, at an altitude of about 580 meters facing south-west, and Valgatara area, at an altitude of about 250 meters facing south-east. This decisive differentiation in topography and altitude conditions lead to quality grapes with distinctive and unique characters which, combined in various proportions, give life to Cottini wines. ‘Lugana’ is from the Trebbiano di Lugana varietal and the San Benedetto di Lugana vineyard where the Pergola (overhead) Veronese training system is used. The Trebbiano is manually harvested. In the glass the wine is a pale yellow. The nose is a citrus perfume. The palate is full-bodied, warm and persistent, and is a perfect pairing for fish and white meat dishes.
What: 2020 Casa Esposito Rudus; $20
Where: Costa Amalfitano, Campania, Italy
Grape(s): Falanghina
Unlike the Scalese, Rudus is a still white wine, but from similar Falanghina grapes. It is interesting to taste the sparkling (ancestrale method) with the still wine, and the introduction of fruitier flavors from riper fruit. From fruit harvested in early October comes this very dry yet powerful Falanghina. There is 24 hours of skin contact prior to a temperature controlled ferment in stainless steel, followed by 10 months in stainless steel. 1,200 bottles made. In the glass, straw yellow with green highlights. On the nose are pineapple and ripening nectarine. On the palate, refreshingly bright crisp acidity, light body, and persistent finish to make for an excellent aperitif or gastronomic wine. Great pairing with light seafood.
What: 2018 Luretta L’Ala del Drago Gutturnio Superiore; $18
Where: Colli Piacentini, Emilia- Romagna, Italy
Grape(s): 60% Barbera, 40% Croatina
Luretta was founded in Emilia-Romagna’s Colli Piacentini by a traveling Frenchman who thought to leverage the viticultural potential of the hillsides and the wine-making potential of the deep and cool Momeliano Castle cellar. In the 1980s Felice Salamini (the erstwhile traveler) and Carla Asti began Luretta, now headed by Lucio Salamini. The constant temperature and thick castle walls support the optimal aging conditions and storage of 500,000 bottles, with some Luretta wines aging up to 8 years prior to release, and 100 barriques. Luretta is proud of the fusion of French (use of oak and French varietals) and Mediterranean (aromas of Mediterranean scrub and varietals that likely originated in Greece) influences expressed by its wines. Luretta is certified organic. Luretta’s Gutturnio Superiore is a serious red wine quite different from the Lambrusco which is most associated with this region. Created following the local tradition by blending Barbera and Croatina grapes, and its long aging process in oak barrels. Dark ruby in the glass. On the nose, earthy aromas and hints of currant and blueberry. On the palate the tannins coat the mouth nicely with a slight drying sensation, and the cedar flavors integrate beautifully with the red and black fruit. To be enjoyed with medium strength cheeses or red meat dishes.
What: 2018 Paolo Cottini Castrum; $23
Where: Castelrotto. Valpolicella, Italy
Grape(s): Corvina
In Valpolicella wine-makers typically use the appassimento method (air-drying the grapes for months) to make Amarone, and in the process are required to follow a set of DOCG rules. In creating Castrum, Paolo wished to make an ‘out-of-the-box’ expression of an appassimento (IGT) wine he felt would show the beauty of his Corvina fruit. To do that he reduced the length of the air drying process to make a more subtle wine than what we come to expect from Amarone. Castrum is made from 100% Corvina aged in French Oak. The name is a tribute to the “Castle” located in the nearby medieval town of Castelrotto. The manually harvested grapes air dry for only 30-40 days, are then fermented in Slavonian Oak, and are then aged 30 months in French barrique. The result is a full-bodied rosso that in its mouthfeel and weight falls somewhere between his Ripasso and Amarone. In the glass a deep ruby red. The nose is of concentrated red and black berry fruits with just a hint of jamminess. Full-bodied in the mouth, balanced between satisfying acidity and mouth-gripping tannin.
What: 2021 Casa Esposito Scalese Ancestrale; $23
Where: Costa Amalfitano, Campania, Italy
Grape(s): 90% Falanghina, 10% Biancolella
Casa Esposito is planted on 5 terraces (one acre) in Scala, on the heights of the Costa Amalfitana looking down on Ravello, by family scion Mario Esposito Afeltra, and now tended by the third generation of Anna Rosa, Roberto and Nicola with consultant Vincenzo Mercurio. The soil is a mix of clay and sand, at 350 meters of altitude, and with a spectacular view of the Amalfi Coast. This youthful group has taken their grandfather’s wine-making to the commercial level in the last few years. A mix of younger (Guyot) and older (30-40 y.o. Pergola- overhead) vines is dry farmed on the steep slopes, and Falanghina grapes are also sourced within Irpinia to round out the production. Scalese is an ancestrale style sparkling wine with Falanghina dominant in the blend along with some Biancolella. Wine-making begins with 24 hours of skin contact. Fermentation is with indigenous yeast. After several months slow fermentation in the protective environment of stainless steel, the must is bottled and at that time fermentation is completed in the bottle and the wine left unfined and unfiltered (hazy). Only 590 bottles are produced. A hazy chalk with green notes in the glass. Aromatics of broom, menthol, and dried herbs. On the palate, refreshing, crisp, and intensely herbaceous.
What: 2020 Paolo Cottini Lugana; $18
Where: Castelrotto, Valpolicella, Italy
Grape(s): Trebbiano
Paolo Cottini is the venture of Paolo and Sara, striking out on their own after many years at Allegrini, and one of the delightful results is this surprisingly fuller bodied and flavored Trebbiano! Though the winery is new, Paolo’s father, Silvano, taught him the art of producing quality wine. The winery is located in the heart of Valpolicella, in Castelrotto, a small medieval village, located at the top of a hill. The castle, which gives the name to the village, has been destroyed but its walls remain at the highest point of the hill. The vineyards are located in two areas of the historic Valpolicella, in Negrar valley, precisely in Ca 'del Gallo, at an altitude of about 580 meters facing south-west, and Valgatara area, at an altitude of about 250 meters facing south-east. This decisive differentiation in topography and altitude conditions lead to quality grapes with distinctive and unique characters which, combined in various proportions, give life to Cottini wines. ‘Lugana’ is from the Trebbiano di Lugana varietal and the San Benedetto di Lugana vineyard where the Pergola (overhead) Veronese training system is used. The Trebbiano is manually harvested. In the glass the wine is a pale yellow. The nose is a citrus perfume. The palate is full-bodied, warm and persistent, and is a perfect pairing for fish and white meat dishes.
What: 2020 Casa Esposito Rudus; $20
Where: Costa Amalfitano, Campania, Italy
Grape(s): Falanghina
Unlike the Scalese, Rudus is a still white wine, but from similar Falanghina grapes. It is interesting to taste the sparkling (ancestrale method) with the still wine, and the introduction of fruitier flavors from riper fruit. From fruit harvested in early October comes this very dry yet powerful Falanghina. There is 24 hours of skin contact prior to a temperature controlled ferment in stainless steel, followed by 10 months in stainless steel. 1,200 bottles made. In the glass, straw yellow with green highlights. On the nose are pineapple and ripening nectarine. On the palate, refreshingly bright crisp acidity, light body, and persistent finish to make for an excellent aperitif or gastronomic wine. Great pairing with light seafood.
What: 2018 Luretta L’Ala del Drago Gutturnio Superiore; $18
Where: Colli Piacentini, Emilia- Romagna, Italy
Grape(s): 60% Barbera, 40% Croatina
Luretta was founded in Emilia-Romagna’s Colli Piacentini by a traveling Frenchman who thought to leverage the viticultural potential of the hillsides and the wine-making potential of the deep and cool Momeliano Castle cellar. In the 1980s Felice Salamini (the erstwhile traveler) and Carla Asti began Luretta, now headed by Lucio Salamini. The constant temperature and thick castle walls support the optimal aging conditions and storage of 500,000 bottles, with some Luretta wines aging up to 8 years prior to release, and 100 barriques. Luretta is proud of the fusion of French (use of oak and French varietals) and Mediterranean (aromas of Mediterranean scrub and varietals that likely originated in Greece) influences expressed by its wines. Luretta is certified organic. Luretta’s Gutturnio Superiore is a serious red wine quite different from the Lambrusco which is most associated with this region. Created following the local tradition by blending Barbera and Croatina grapes, and its long aging process in oak barrels. Dark ruby in the glass. On the nose, earthy aromas and hints of currant and blueberry. On the palate the tannins coat the mouth nicely with a slight drying sensation, and the cedar flavors integrate beautifully with the red and black fruit. To be enjoyed with medium strength cheeses or red meat dishes.
What: 2018 Paolo Cottini Castrum; $23
Where: Castelrotto. Valpolicella, Italy
Grape(s): Corvina
In Valpolicella wine-makers typically use the appassimento method (air-drying the grapes for months) to make Amarone, and in the process are required to follow a set of DOCG rules. In creating Castrum, Paolo wished to make an ‘out-of-the-box’ expression of an appassimento (IGT) wine he felt would show the beauty of his Corvina fruit. To do that he reduced the length of the air drying process to make a more subtle wine than what we come to expect from Amarone. Castrum is made from 100% Corvina aged in French Oak. The name is a tribute to the “Castle” located in the nearby medieval town of Castelrotto. The manually harvested grapes air dry for only 30-40 days, are then fermented in Slavonian Oak, and are then aged 30 months in French barrique. The result is a full-bodied rosso that in its mouthfeel and weight falls somewhere between his Ripasso and Amarone. In the glass a deep ruby red. The nose is of concentrated red and black berry fruits with just a hint of jamminess. Full-bodied in the mouth, balanced between satisfying acidity and mouth-gripping tannin.
In the Mood for Mediterranean!
Relative to wines from cooler parts of Europe, Mediterranean wines arrived later to American shores, but we are fortunate they finally did. Back in the day they were consumed in the local hotels and restaurants, the fruit was sent north for blending, or ended up in regional rustic wine. In the present, outstanding estate grown and bottled wines are made throughout the Mediterranean, the producers beneficiary of EU economic development policies, globalized logistics, and adventurous wine writers and somms educating us about something new. If your palate leans towards the classics, such as Bordeaux, Burgundy, or Champagne, or to America’s West Coast, prepare yourself for some new varietals! Patrick’s selections will open your eyes, and other senses, to a great and diverse viticulture. The white wines pair magnificently with seafood, the rose crisp and delicate, great before the meal, and the sun-kissed reds stand up to serious grilled and flavored foods.
What: 2022 Agricola Punica ‘Samas’ Isola dei Nuraghi; $21
Where: Isola dei Nuraghi, Sardinia, Italy
Grape(s): Vermentino, Chardonnay
Recent years have seen a transformation in Vermentino from rustic Sardinian wine to premium quality white made by world class production. Agricola Punica is a collaboration of renowned names in winemaking: Dr. Sebastiano Rosa, Sardinian winery Cantina Sociale di Santadi, Tenuta San Guido (Sassicaia), under the direction of Marchese Nicoló Incisa della Rocchetta, and legendary Tuscan enologist Giacomo Tachis. In 2002, Punica purchased 370-acres divided between the Barrua and Narcao vineyard sites, in Sardinia’s southwest, Sulcis Meridionale. Though within Carignano del Sulcis, the wine falls under Isola dei Nuraghi appellation. Vermentino and Chardonnay grown in calcerous and sandy soil are hand harvested at dawn to maintain varietal notes and freshness. Cryomaceration prevents oxidation, resulting in a vibrant wine. With prolonged fermentation at controlled temperatures, the wine remains on the lees 40 days. The varieties are then blended and rest in concrete vats 3 months completing maturation and stabilization, neither filtered nor clarified. Vivid yellow straw color with soft, green hints. Silky and well-balanced with notes of citrus and tropical fruits and Mediterranean herbs including sage, and fresh minerality. Enjoy with grilled fish, sushi, or white meat.
What: 2021 Santo Wines Santorini Assyrtiko; $30
Where: Santorini, Greece
Grape(s): Assyrtiko
The tiny hot, dry and volcanic island of Santorini produces remarkably crisp, fresh, dry and acidic white wines that stand on their own or are great with seafood. The indigenous Assyrtiko grape has clearly adapted to this challenging environment. Assyrtiko is known for making a vibrant aromatic cocktail of a wine of sea-breeze freshness and citrus fruits, peach with honeyed undertones. Bone-dry, brightly acidic with a textural mineral smokiness and a food-begging finish. The Union of Santorini Cooperatives, Santo Wines (estd. 1947) is the largest organization of island cultivators with 1,200 active members. Santo safeguards local traditional cultivations and promotes sustainable agriculture development. Because the phylloxera louse could not survive in the sandy volcanic soil Santorini’s vines are ungrafted. Six hours of skin contact deepens the color, texture and flavor of this wine. The 2021 Santo is lemon colour. On the nose citrus aromas dominate along with discrete floral aromas. Dry on the palate, with crispy acidity, underlined by mineral, zesty fruity taste. The finish reveals layers of citrus and stone fruits and an extra salty sea breeze character. Pair with sea food or vegetarian dishes.
What: 2022 Maison Gutowski Cotes de Provence; $21
Where: Cotes de Provence, Provence, France
Grape(s): Syrah, Grenache, Cinsault
Cotes de Provence is the largest Provence appellation; it covers roughly 20,000 hectares (50,000 acres) of vineyards, which produce the vast majority of Provence's rosé wine. Strikingly beautiful, it occupies the rugged land between the coast and Southern Alps. Its Rose wines from a Grenache-dominant blend inspire innumerable global imitators. Maison-Gutowski’s dream was to create a classic delicate Provencal rose. It was thru years of exploration and research through Provence that this most delicate expression of rosé, M–G Grande Cuvée, was finally born. Leveraging the famed diversity of soils in the appellation, a rigorous selection resulted in a blend using traditional grape varieties. With a large majority of Grenache, but also beautiful grape varieties such as Syrah, Cinsault, and Rolle (Vermentino), M-G Grande Cuvee offers a complex and elegant bouquet with a floral aroma and notes of vine peach. Silky on the palate, with a creamy texture, and aromas of red berries accompanied by a beautiful minerality as well as a long and delicate finish.
What: 2021 Skouras Agiorgitiko; $20
Where: Nemea, Peloponnese, Greece
Grape(s): Agiorgitiko
Neméa is arguably Greece's most important red-wine appellation, in the northeast corner of the Peloponnese, near the land bridge leading to Athens. The mountains and valleys surrounding the small village have been producing wine for centuries, mostly from the native Agiorgitiko (St. George) grape. A wide range of styles are made from this red grape variety, from rich, age-worthy dry wines to lighter, sweeter examples. Domaine Skouras was established in 1986 by Dijon-trained George Skouras who began with indigenous and international wine varietals, producing very high-quality Greek wines in the late 1980s. At over 3,400 feet, Skouras also boasts one of the highest red wine vineyards in all Europe. Skouras ferments and macerates in stainless steel, and ages in used French barriques for 12 months. In the glass a bright, deep morello cherry-red. On the nose, blackberries, raspberries and ripe strawberries with just a touch of tobacco and spices such as clove and cinnamon. On the palate, medium-bodied wine with elegant structure, balanced acidity and very ripe, elegant tannins. Enjoy with grilled meat dishes.
What: 2022 Agricola Punica ‘Samas’ Isola dei Nuraghi; $21
Where: Isola dei Nuraghi, Sardinia, Italy
Grape(s): Vermentino, Chardonnay
Recent years have seen a transformation in Vermentino from rustic Sardinian wine to premium quality white made by world class production. Agricola Punica is a collaboration of renowned names in winemaking: Dr. Sebastiano Rosa, Sardinian winery Cantina Sociale di Santadi, Tenuta San Guido (Sassicaia), under the direction of Marchese Nicoló Incisa della Rocchetta, and legendary Tuscan enologist Giacomo Tachis. In 2002, Punica purchased 370-acres divided between the Barrua and Narcao vineyard sites, in Sardinia’s southwest, Sulcis Meridionale. Though within Carignano del Sulcis, the wine falls under Isola dei Nuraghi appellation. Vermentino and Chardonnay grown in calcerous and sandy soil are hand harvested at dawn to maintain varietal notes and freshness. Cryomaceration prevents oxidation, resulting in a vibrant wine. With prolonged fermentation at controlled temperatures, the wine remains on the lees 40 days. The varieties are then blended and rest in concrete vats 3 months completing maturation and stabilization, neither filtered nor clarified. Vivid yellow straw color with soft, green hints. Silky and well-balanced with notes of citrus and tropical fruits and Mediterranean herbs including sage, and fresh minerality. Enjoy with grilled fish, sushi, or white meat.
What: 2021 Santo Wines Santorini Assyrtiko; $30
Where: Santorini, Greece
Grape(s): Assyrtiko
The tiny hot, dry and volcanic island of Santorini produces remarkably crisp, fresh, dry and acidic white wines that stand on their own or are great with seafood. The indigenous Assyrtiko grape has clearly adapted to this challenging environment. Assyrtiko is known for making a vibrant aromatic cocktail of a wine of sea-breeze freshness and citrus fruits, peach with honeyed undertones. Bone-dry, brightly acidic with a textural mineral smokiness and a food-begging finish. The Union of Santorini Cooperatives, Santo Wines (estd. 1947) is the largest organization of island cultivators with 1,200 active members. Santo safeguards local traditional cultivations and promotes sustainable agriculture development. Because the phylloxera louse could not survive in the sandy volcanic soil Santorini’s vines are ungrafted. Six hours of skin contact deepens the color, texture and flavor of this wine. The 2021 Santo is lemon colour. On the nose citrus aromas dominate along with discrete floral aromas. Dry on the palate, with crispy acidity, underlined by mineral, zesty fruity taste. The finish reveals layers of citrus and stone fruits and an extra salty sea breeze character. Pair with sea food or vegetarian dishes.
What: 2022 Maison Gutowski Cotes de Provence; $21
Where: Cotes de Provence, Provence, France
Grape(s): Syrah, Grenache, Cinsault
Cotes de Provence is the largest Provence appellation; it covers roughly 20,000 hectares (50,000 acres) of vineyards, which produce the vast majority of Provence's rosé wine. Strikingly beautiful, it occupies the rugged land between the coast and Southern Alps. Its Rose wines from a Grenache-dominant blend inspire innumerable global imitators. Maison-Gutowski’s dream was to create a classic delicate Provencal rose. It was thru years of exploration and research through Provence that this most delicate expression of rosé, M–G Grande Cuvée, was finally born. Leveraging the famed diversity of soils in the appellation, a rigorous selection resulted in a blend using traditional grape varieties. With a large majority of Grenache, but also beautiful grape varieties such as Syrah, Cinsault, and Rolle (Vermentino), M-G Grande Cuvee offers a complex and elegant bouquet with a floral aroma and notes of vine peach. Silky on the palate, with a creamy texture, and aromas of red berries accompanied by a beautiful minerality as well as a long and delicate finish.
What: 2021 Skouras Agiorgitiko; $20
Where: Nemea, Peloponnese, Greece
Grape(s): Agiorgitiko
Neméa is arguably Greece's most important red-wine appellation, in the northeast corner of the Peloponnese, near the land bridge leading to Athens. The mountains and valleys surrounding the small village have been producing wine for centuries, mostly from the native Agiorgitiko (St. George) grape. A wide range of styles are made from this red grape variety, from rich, age-worthy dry wines to lighter, sweeter examples. Domaine Skouras was established in 1986 by Dijon-trained George Skouras who began with indigenous and international wine varietals, producing very high-quality Greek wines in the late 1980s. At over 3,400 feet, Skouras also boasts one of the highest red wine vineyards in all Europe. Skouras ferments and macerates in stainless steel, and ages in used French barriques for 12 months. In the glass a bright, deep morello cherry-red. On the nose, blackberries, raspberries and ripe strawberries with just a touch of tobacco and spices such as clove and cinnamon. On the palate, medium-bodied wine with elegant structure, balanced acidity and very ripe, elegant tannins. Enjoy with grilled meat dishes.
Wine Journey down the Loire River!
A three-hour train ride south from Paris and you are in Tours, the gateway to France’s 500-mile long scenic and atmospheric Loire River. Small sailboats are moored at the quays, the wine bars seem to lean over the water, life slows down, and the French country cooking is divine. From Tours, one can visit the many vinous microcosms of the Loire River Valley, whose diverse production includes nearly every type of wine imaginable, from sparkling to dessert wines. The Loire is also a center of the organic/biodynamic/natural wine-making movement. Chenin Blanc and Cabernet Franc reign here, but one cannot forget Sauvignon Blanc, Melon de Borgogne, and the great Rose blends, from varietals not grown elsewhere. Patrick has selected a sparkling white, alongside still white, rose, and red wines as an introduction to this great wine producing region. These cooler climate wines, moderated by the influence of the north Atlantic climate that contours the river valley, are a perfect lighter fit for the warmer weather. These are the summer wines consumed in Parisian bistros, and Chenin Blanc, in particular, is known as the sommelier’s secret weapon for food pairing.
What: Domaine Vignaue-Chevreau Vouvray Petillant Brut; $23
Where: Vouvray, Loire River Valley, France
Grape(s): Chenin Blanc
Domaine Vigneau-Chevreau has been a family-run estate since 1875. The 33-hectare Domaine consists of classic, regional soils made up of tuffeau, clay, and silex. An assemblage of fruit harvested from those diverse regions contributes to the complexity of the final wine. Specifically, silex soil bears an abundance of flinty stones on the surface and is most favorable to the cultivation of Chenin Blanc, giving the wine ripe quince, baked apples and acacia honey. The Domaine is certified organic, and the vineyards are in fact tended according to more stringent biodynamic practices. Many wine experts believe the lower yields and richer soil from a biodynamic vineyard improve the quality of the wine. Golden in color, the Vourvray Pétillant’s gentle mouse, transforms into delicate apple and quince flavors that end with a touch of citrus-honey. This easy and elegant dry wine is perfect as an aperitif. Light little bubbles that tickle the nose!
What: 2022 Pascal Biotteau Anjou Blanc; $18
Where: Anjou, Loire River Valley, France
Grape(s): Chenin Blanc
This extremely conscientious and ‘sustainable’ certified farm in the Coteaux de L’Aubance, within the Anjou-Villages, is now run by the fourth generation of the Biotteau family. This gorgeously subtle Chenin Blanc comes from chalky limestone soil near the village of Saint-Jean-de-Mauvrets, situated on the old Roman road from Angers to Poitiers. Chenin Blanc is famed for combining fresh acidity, tangy minerality, and mouth-coating flavors of apple and apricot. If you enjoy Sauvignon Blanc, but do not typically drink Chenin, it is worth trying for its mouth-coating richness. Pair with a creamy dish of macaroni and cheese.
What: 2022 Francois Chidaine Touraine Rose; $17
Where: Touraine, Loire River Valley, France
Grape(s): Grolleau, Pinot Noir, Gamay Noir
Francois Chidane’s great Chenin Blanc wines from Vouvray and Mont Louis-Sur-Loire, won acclaim from sommeliers and made him famous among wine lovers. Chidaine has turned his formidable wine-making skills towards Loire sparkling and rose wines as well. He has been a strong proponent of low till, regenerative, organic and biodynamic viticulture. Produced from equal parts of the three varietals, the fruit for this rose wine comes from Chidaine’s estate-grown, bio-dynamically farmed vineyards located just north of the Cher River between the villages of Montrichard & Chissay-en-Touraine. On the nose are floral notes and a trace of gooseberry. Medium to full-bodied on the palate, with great tension between high levels of acidity and minerality. Very refreshing, but surprisingly complex, this wine is an amazing value and very food friendly!
What: 2020 Domaine du Rochouard Saint-Nicholas de Bourgueil; $21
Where: Saint-Nicholas de Bourgueil, Loire River Valley, France
Grape(s): Cabernet Franc
The great black grape of the Loire River Valley is the cool-climate Cabernet Franc, known for producing medium-bodied wines that express red fruit and herbaceous character whose proportions vary with the vintage. Cabernet Franc is used to make red or rose wine, the former more likely to be a varietal wine, while the latter is more likely to be a blend. Guy Duveau created Domaine du Rochouard and then retired in 2007. Today, the estate is in the well-qualified hands of his sons, Dominique and Jean-Luc. They have 21 hectare of vines in Bourgueil and St Nicholas de Bourgueil, known for producing longer lived Cabernet Franc than neighboring Chinon. Their Domaine grows 100% Cabernet Franc that is situated on sand, gravel, and clay soils. Since 2015 they have been Certified Organic, making everything on the Domaine. Their wine embodies authenticity and a sense of place and bears the signature of the land on which their grapes grow. The 2020 cuvee “Pierre du Lane” is fruit-forward with sink-your-nose-in-the-glass aromatics. Gentle tannins give structure to the juicy red fruit on the palate. On the finish, minerality and acidity balance beautifully.
What: Domaine Vignaue-Chevreau Vouvray Petillant Brut; $23
Where: Vouvray, Loire River Valley, France
Grape(s): Chenin Blanc
Domaine Vigneau-Chevreau has been a family-run estate since 1875. The 33-hectare Domaine consists of classic, regional soils made up of tuffeau, clay, and silex. An assemblage of fruit harvested from those diverse regions contributes to the complexity of the final wine. Specifically, silex soil bears an abundance of flinty stones on the surface and is most favorable to the cultivation of Chenin Blanc, giving the wine ripe quince, baked apples and acacia honey. The Domaine is certified organic, and the vineyards are in fact tended according to more stringent biodynamic practices. Many wine experts believe the lower yields and richer soil from a biodynamic vineyard improve the quality of the wine. Golden in color, the Vourvray Pétillant’s gentle mouse, transforms into delicate apple and quince flavors that end with a touch of citrus-honey. This easy and elegant dry wine is perfect as an aperitif. Light little bubbles that tickle the nose!
What: 2022 Pascal Biotteau Anjou Blanc; $18
Where: Anjou, Loire River Valley, France
Grape(s): Chenin Blanc
This extremely conscientious and ‘sustainable’ certified farm in the Coteaux de L’Aubance, within the Anjou-Villages, is now run by the fourth generation of the Biotteau family. This gorgeously subtle Chenin Blanc comes from chalky limestone soil near the village of Saint-Jean-de-Mauvrets, situated on the old Roman road from Angers to Poitiers. Chenin Blanc is famed for combining fresh acidity, tangy minerality, and mouth-coating flavors of apple and apricot. If you enjoy Sauvignon Blanc, but do not typically drink Chenin, it is worth trying for its mouth-coating richness. Pair with a creamy dish of macaroni and cheese.
What: 2022 Francois Chidaine Touraine Rose; $17
Where: Touraine, Loire River Valley, France
Grape(s): Grolleau, Pinot Noir, Gamay Noir
Francois Chidane’s great Chenin Blanc wines from Vouvray and Mont Louis-Sur-Loire, won acclaim from sommeliers and made him famous among wine lovers. Chidaine has turned his formidable wine-making skills towards Loire sparkling and rose wines as well. He has been a strong proponent of low till, regenerative, organic and biodynamic viticulture. Produced from equal parts of the three varietals, the fruit for this rose wine comes from Chidaine’s estate-grown, bio-dynamically farmed vineyards located just north of the Cher River between the villages of Montrichard & Chissay-en-Touraine. On the nose are floral notes and a trace of gooseberry. Medium to full-bodied on the palate, with great tension between high levels of acidity and minerality. Very refreshing, but surprisingly complex, this wine is an amazing value and very food friendly!
What: 2020 Domaine du Rochouard Saint-Nicholas de Bourgueil; $21
Where: Saint-Nicholas de Bourgueil, Loire River Valley, France
Grape(s): Cabernet Franc
The great black grape of the Loire River Valley is the cool-climate Cabernet Franc, known for producing medium-bodied wines that express red fruit and herbaceous character whose proportions vary with the vintage. Cabernet Franc is used to make red or rose wine, the former more likely to be a varietal wine, while the latter is more likely to be a blend. Guy Duveau created Domaine du Rochouard and then retired in 2007. Today, the estate is in the well-qualified hands of his sons, Dominique and Jean-Luc. They have 21 hectare of vines in Bourgueil and St Nicholas de Bourgueil, known for producing longer lived Cabernet Franc than neighboring Chinon. Their Domaine grows 100% Cabernet Franc that is situated on sand, gravel, and clay soils. Since 2015 they have been Certified Organic, making everything on the Domaine. Their wine embodies authenticity and a sense of place and bears the signature of the land on which their grapes grow. The 2020 cuvee “Pierre du Lane” is fruit-forward with sink-your-nose-in-the-glass aromatics. Gentle tannins give structure to the juicy red fruit on the palate. On the finish, minerality and acidity balance beautifully.
Memorial Day: Wines for outdoor pleasure!
The official start of the summer season is here. That means refreshing white wines, crisp rose, and light-bodied red, and, with outdoor grilling and barbecue sauce, full-flavored and concentrated red wines. The wines that we drink can pair with the casualness and simplicity of outdoor dining. Therefore, summer wines can be delicious but approachable. Patrick has carefully assembled four selections for this Saturday in that spirit of deliciousness, casualness, simplicity, and approachability. Cool climate Sauvignon Blanc from Bordeaux, crisp Rosado from mountainous Rioja, full-bodied Gamay Noir from Beaujolais, and a wine that goes great with barbecue sauce, Argentine Malbec.
What: 2022 Chateau La Rame Sauvignon Blanc Sec; $21
Where: Saint-Croix-du-Mont, Bordeaux, France
Grape(s): 95% Sauvignon Blanc; 5% Semillon
From a historic and gold medal winning Bordeaux estate comes this classic Bordeaux Blanc. By honoring its historic property and wine-making techniques Chateau La Rame shows what heights Sauvignon Blanc can achieve here. After a manual harvest, the grapes are destemmed and fermented in stainless steel tanks and cement with indigenous yeasts. The process finishes with three months of stirring on the fine lees, the wine taking on a soft mouthfeel. Pale yellow in the glass, on the nose are lime, grapefruit, and lemon peel with notes of fresh cut grass. On the palate, a bright and refreshingly clean wine, with citrus fruit and tart apple notes. Enjoy with lightly prepared white fish, an arugula and goat cheese salad, or asparagus risotto.
What: 2020 Martinez Lacuesta Rioja Rose; $10
Where: Rioja, Spain
Grape(s): Grenache
Bodega Martínez Lacuesta was founded in 1895 in Haro by Félix Martínez Lacuesta – Winemaker, Politician, and Promoter. The Bodega’s vineyards are located in Haro (Rioja Alta), on the right bank of the River Ebro. The vines are at an altitude of 400-500 meters above sea level, and the main grape varieties that are raised are Tempranillo, Garnacha (Grenache), and Mazuelo (Carignan). The wine is made using traditional methods. Destemming of grapes. Short maceration to extract the minimum color with fermentation in stainless steel tanks. A lively rose made of Grenache. Fruity aromas on the nose. Fresh in the mouth with good acidity. Perfect to accompany pasta, rice dishes, vegetables, and even omelets.
What: 2021 Pierre-Marie Chermette Coeur de Vendanges “Vignes centenaires”; $25
Where: Saint Verand, Beaujolais, France
Grape(s): Gamay Noir
For a French vigneron, a ‘cuvee’ means a distinct wine of quality that expresses the unique characteristics of a special site, it is typically rich and powerful wine. Vignes Centenaires is Beaujolais producer Chermette’s cuvee from two single hectare black granite sites planted to 100 and 120 year old vines, respectively. Chermette uses semi-carbonic maceration (the fermentation begins in the grapes), seven days of maceration in concrete, and minimal use of sulfur dioxide. The wine is then matured six months in small oak barrels. Accordingly, Chermette's 2021 Couer de Vendanges wafts from the glass with aromas of sweet berries, cherries, red fruit compote and peonies, followed by a medium to full-bodied, ample and fleshy palate framed by supple tannins and lively acids. It is an utterly charming and enveloping wine. The French enjoy this wine with Andouillette (sausage), roast young rabbit, red meat either cooked rare or in sauce, duck breast, prime rib with marrow camembert, a roast with Provençal tomatoes, and/or chocolate desserts.
What: 2021 La Posta Pizzella Malbec; $18
Where: Mendoza, Argentina
Grape(s): Malbec
Many of Argentina’s vineyards are planted at greater than an astounding 3,000 feet of altitude, and the Malbec fruit from La Posta’s Pizella are typical in that way. The thin air permits concentrated sunlight to reach the fruit resulting in ripeness not seen in most other viticultural areas. Pizzella Malbec is sourced from Altamira in the La Consulta region of the Uco Valley. The river valley soil is shaped by eons of Andean Mountain run-off. The site for this particular fruit contains sandy loam, sand, silt, and clay with 20% stones covered by limestone.
This single vineyard Malbec is aged for 10 months, 50% in French oak barrels. A beautiful red and purple color with aromas of black cherries, dark fruits, dark chocolate and baker’s spice. On the palate, the wine shows dense, dark berry and plum flavors along with hints of sandalwood and spice, and even a hint of violets on the finish. This is a full-bodied and well-structured wine that is incredibly full of life. Will pair exceptionally well with meat and barbeque. Vine Connections, the importer, recommends the following pairings: Grilled Polenta with Wild Mushroom Ragout, Grilled Quail with Quinoa, Currant and Pine Nut Pilaf, or Wild Boar, Sage and Dried Cherry Risotto.
What: 2022 Chateau La Rame Sauvignon Blanc Sec; $21
Where: Saint-Croix-du-Mont, Bordeaux, France
Grape(s): 95% Sauvignon Blanc; 5% Semillon
From a historic and gold medal winning Bordeaux estate comes this classic Bordeaux Blanc. By honoring its historic property and wine-making techniques Chateau La Rame shows what heights Sauvignon Blanc can achieve here. After a manual harvest, the grapes are destemmed and fermented in stainless steel tanks and cement with indigenous yeasts. The process finishes with three months of stirring on the fine lees, the wine taking on a soft mouthfeel. Pale yellow in the glass, on the nose are lime, grapefruit, and lemon peel with notes of fresh cut grass. On the palate, a bright and refreshingly clean wine, with citrus fruit and tart apple notes. Enjoy with lightly prepared white fish, an arugula and goat cheese salad, or asparagus risotto.
What: 2020 Martinez Lacuesta Rioja Rose; $10
Where: Rioja, Spain
Grape(s): Grenache
Bodega Martínez Lacuesta was founded in 1895 in Haro by Félix Martínez Lacuesta – Winemaker, Politician, and Promoter. The Bodega’s vineyards are located in Haro (Rioja Alta), on the right bank of the River Ebro. The vines are at an altitude of 400-500 meters above sea level, and the main grape varieties that are raised are Tempranillo, Garnacha (Grenache), and Mazuelo (Carignan). The wine is made using traditional methods. Destemming of grapes. Short maceration to extract the minimum color with fermentation in stainless steel tanks. A lively rose made of Grenache. Fruity aromas on the nose. Fresh in the mouth with good acidity. Perfect to accompany pasta, rice dishes, vegetables, and even omelets.
What: 2021 Pierre-Marie Chermette Coeur de Vendanges “Vignes centenaires”; $25
Where: Saint Verand, Beaujolais, France
Grape(s): Gamay Noir
For a French vigneron, a ‘cuvee’ means a distinct wine of quality that expresses the unique characteristics of a special site, it is typically rich and powerful wine. Vignes Centenaires is Beaujolais producer Chermette’s cuvee from two single hectare black granite sites planted to 100 and 120 year old vines, respectively. Chermette uses semi-carbonic maceration (the fermentation begins in the grapes), seven days of maceration in concrete, and minimal use of sulfur dioxide. The wine is then matured six months in small oak barrels. Accordingly, Chermette's 2021 Couer de Vendanges wafts from the glass with aromas of sweet berries, cherries, red fruit compote and peonies, followed by a medium to full-bodied, ample and fleshy palate framed by supple tannins and lively acids. It is an utterly charming and enveloping wine. The French enjoy this wine with Andouillette (sausage), roast young rabbit, red meat either cooked rare or in sauce, duck breast, prime rib with marrow camembert, a roast with Provençal tomatoes, and/or chocolate desserts.
What: 2021 La Posta Pizzella Malbec; $18
Where: Mendoza, Argentina
Grape(s): Malbec
Many of Argentina’s vineyards are planted at greater than an astounding 3,000 feet of altitude, and the Malbec fruit from La Posta’s Pizella are typical in that way. The thin air permits concentrated sunlight to reach the fruit resulting in ripeness not seen in most other viticultural areas. Pizzella Malbec is sourced from Altamira in the La Consulta region of the Uco Valley. The river valley soil is shaped by eons of Andean Mountain run-off. The site for this particular fruit contains sandy loam, sand, silt, and clay with 20% stones covered by limestone.
This single vineyard Malbec is aged for 10 months, 50% in French oak barrels. A beautiful red and purple color with aromas of black cherries, dark fruits, dark chocolate and baker’s spice. On the palate, the wine shows dense, dark berry and plum flavors along with hints of sandalwood and spice, and even a hint of violets on the finish. This is a full-bodied and well-structured wine that is incredibly full of life. Will pair exceptionally well with meat and barbeque. Vine Connections, the importer, recommends the following pairings: Grilled Polenta with Wild Mushroom Ragout, Grilled Quail with Quinoa, Currant and Pine Nut Pilaf, or Wild Boar, Sage and Dried Cherry Risotto.
The Overshadowed: Grape, Region or Style at 20% Off
Some would argue that the world of wine has become too consolidated with the result being that some great wines languish in obscurity. This week Patrick has selected four tasty but ‘overshadowed’ wines deserving of our attention this Saturday. The Tokay region of Hungary has centuries of fame in dessert wine production. The main grape in the honeyed elixir is Furmint, and in years in which the noble rot does not form, excellent dry white wine is made from the fruit of the same vines. Rose from the Loire Valley is in high demand in Paris bistros, showing that not all great French Rose comes from Provence. Diminutive Barbaresco is just across the Tanaro River from Barolo, making wine from the same varietal (Nebbiolo), at slightly lower altitudes. It makes great Nebbiolo, often impossible to distinguish from Barolo, which on average may be more delicately perfumed, slightly less extracted, and with an earlier maturation in bottle. Although King Cab has taken over some parts of California, soulful and powerful wines are made from old vines Zinfandel, the original California heritage grape. Come join us this weekend and help in our efforts to de-consolidate the wine industry!
While supplies last, these wines will be 20% off.
What: 2020 Sauska Furmint Tokaj; $21
Where: Tokay, Hungary
Grape(s): Furmint
This is a great dry white wine from Tokay, the famed mountainous and volcanic terroir of Northeast Hungary. This is a region with a grand wine making tradition that has been seeing re-development since the fall of the Iron Curtain. Founded by Christian and Andrea Sauska, the Sauska family`s Tokaj winery has been crafting sweet and dry white wines for nearly 20 years, with the first ‘dry’ vintage in 2009 followed by sparkling wines in 2011. The Sauska family is dedicated to the production of handcrafted, artisanal wines that reflect the terroir of their individual vineyards, with great enthusiasm on indigenous varietals, such as Furmint in Tokaj and Kadarka in Villány. In this Furmint you will see many of the hallmarks of a quality white wine, hand harvested and sorted, gravity fed production, brief cold soak, two months of sur lie aging, and careful blending by parcel. A pale white wine with youthful hints of green. A bright nose of sliced lemons, peaches, fresh citrus, and mint, too. Medium-bodied, crisp and bright with that typical salty Tokaj minerality at the finish.
What: 2021 “Rene Coully” Couly-Dutheil Chinon Rose; $21
Where: Chinon, Loire River Valley, France
Grape(s): Cabernet Franc
Couly-Dutheil, stalwarts of Loire River Valley production, farm 78 hectares in historic Chinon. The winery was founded just after WWI (1921) by Baptiste Dutheil. Baptiste began his career as a wine merchant, but shifted to wine production several years later when he purchased part of the long neglected Clos de l’Echo. Baptiste was joined by his distant cousin, Rene Coully, they purchased the remained of Clos de l’Echo and the famous firm was born. Like many producers in this region, they make rose and red wine from Cabernet Franc. Fresh, clean, dry rose with an abundance of bright red fruit flavors (cherry, strawberry) and floral aromas. The Cabernet Franc comes through with excellent aromatics and structure. Perfect for pairing with summer foods on the grill. Great acidity and a refreshing finale. Delicious!
What: 2017 Vallebelbo “le filere” Barbaresco; $25
Where: Barbaresco, Piedmont, Italy
Grape(s): Nebbiolo
The labor movement was, and is, strong in the north of Italy as in France, and many of the cooperatives make excellent wine. Vallebelbo is an agricultural cooperative that collects and vinifies grapes produced by 160 wine growers that have about 500 hectares of vineyards in the heart of the Barbaresco region planted to Piedmont’s indigenous noble varietals. Vallebelbo’s approach involves continuous improvement of winemaking techniques yet pays homage to the constant and passionate dedication of their farmers who have been cultivating vineyards for generations. Their wines are authentic and pure expressions of varietal and terroir. The 2017 is notable for aromas of red cherries and brambly earth that give way to a medium-bodied palate of more red cherries, savory herbs, underbrush, and hints of baking spice. Supple tannins and acidity give this wine structure while the silky texture that emerges on the mid-palate makes it enjoyable sans cuisine. It will pair well with a multitude of foods, from pasta to red meat to roast chicken to a cheese platter and so much more.
What: 2019 Michael David Lodi “Old Vine” Zin; $15
Where: Lodi, California, USA
Grape(s): Zinfandel
California was the land of Zinfandel before some areas were re-planted to King Cab. Lodi, the part of the Central Valley closest to San Francisco Bay, has been consistently planted to Zin since the days of the Gold Rush. It has a distinct old vines heritage, and a long standing growers association who wrote the ‘Lodi rules’ of sustainable and responsible agriculture. The Phillips family are fifth and sixth generation vignerons, and brothers Michael and David teamed up for the current version of the family business. Proud of their legacy, strict followers of the Lodi Rules, they are passing the work on to Melissa Phillips. Their 2019 Lodi Zinfandel is pale ruby in color and filled with aromas of juicy raspberry, tobacco and toasted oak on the nose. Medium bodied and food-friendly, flavors of blackberry, plum and clove lead to a balanced, oak-inspired finish.
While supplies last, these wines will be 20% off.
What: 2020 Sauska Furmint Tokaj; $21
Where: Tokay, Hungary
Grape(s): Furmint
This is a great dry white wine from Tokay, the famed mountainous and volcanic terroir of Northeast Hungary. This is a region with a grand wine making tradition that has been seeing re-development since the fall of the Iron Curtain. Founded by Christian and Andrea Sauska, the Sauska family`s Tokaj winery has been crafting sweet and dry white wines for nearly 20 years, with the first ‘dry’ vintage in 2009 followed by sparkling wines in 2011. The Sauska family is dedicated to the production of handcrafted, artisanal wines that reflect the terroir of their individual vineyards, with great enthusiasm on indigenous varietals, such as Furmint in Tokaj and Kadarka in Villány. In this Furmint you will see many of the hallmarks of a quality white wine, hand harvested and sorted, gravity fed production, brief cold soak, two months of sur lie aging, and careful blending by parcel. A pale white wine with youthful hints of green. A bright nose of sliced lemons, peaches, fresh citrus, and mint, too. Medium-bodied, crisp and bright with that typical salty Tokaj minerality at the finish.
What: 2021 “Rene Coully” Couly-Dutheil Chinon Rose; $21
Where: Chinon, Loire River Valley, France
Grape(s): Cabernet Franc
Couly-Dutheil, stalwarts of Loire River Valley production, farm 78 hectares in historic Chinon. The winery was founded just after WWI (1921) by Baptiste Dutheil. Baptiste began his career as a wine merchant, but shifted to wine production several years later when he purchased part of the long neglected Clos de l’Echo. Baptiste was joined by his distant cousin, Rene Coully, they purchased the remained of Clos de l’Echo and the famous firm was born. Like many producers in this region, they make rose and red wine from Cabernet Franc. Fresh, clean, dry rose with an abundance of bright red fruit flavors (cherry, strawberry) and floral aromas. The Cabernet Franc comes through with excellent aromatics and structure. Perfect for pairing with summer foods on the grill. Great acidity and a refreshing finale. Delicious!
What: 2017 Vallebelbo “le filere” Barbaresco; $25
Where: Barbaresco, Piedmont, Italy
Grape(s): Nebbiolo
The labor movement was, and is, strong in the north of Italy as in France, and many of the cooperatives make excellent wine. Vallebelbo is an agricultural cooperative that collects and vinifies grapes produced by 160 wine growers that have about 500 hectares of vineyards in the heart of the Barbaresco region planted to Piedmont’s indigenous noble varietals. Vallebelbo’s approach involves continuous improvement of winemaking techniques yet pays homage to the constant and passionate dedication of their farmers who have been cultivating vineyards for generations. Their wines are authentic and pure expressions of varietal and terroir. The 2017 is notable for aromas of red cherries and brambly earth that give way to a medium-bodied palate of more red cherries, savory herbs, underbrush, and hints of baking spice. Supple tannins and acidity give this wine structure while the silky texture that emerges on the mid-palate makes it enjoyable sans cuisine. It will pair well with a multitude of foods, from pasta to red meat to roast chicken to a cheese platter and so much more.
What: 2019 Michael David Lodi “Old Vine” Zin; $15
Where: Lodi, California, USA
Grape(s): Zinfandel
California was the land of Zinfandel before some areas were re-planted to King Cab. Lodi, the part of the Central Valley closest to San Francisco Bay, has been consistently planted to Zin since the days of the Gold Rush. It has a distinct old vines heritage, and a long standing growers association who wrote the ‘Lodi rules’ of sustainable and responsible agriculture. The Phillips family are fifth and sixth generation vignerons, and brothers Michael and David teamed up for the current version of the family business. Proud of their legacy, strict followers of the Lodi Rules, they are passing the work on to Melissa Phillips. Their 2019 Lodi Zinfandel is pale ruby in color and filled with aromas of juicy raspberry, tobacco and toasted oak on the nose. Medium bodied and food-friendly, flavors of blackberry, plum and clove lead to a balanced, oak-inspired finish.
Queens of Bordeaux: Vignerons Extraordinaire
Bordeaux makes the world’s most emulated wine. Bordeaux varietals- Sauvignon Blanc, Cabernet Sauvignon, and Merlot make up an out-sized portion of the world’s grape crop. Bordeaux is well-known for use of oak barrels which contribute to the region’s other source of notoriety, the age-worthiness of the wines. The concentrated fruit and savory flavors of the grapes marry well with the toasted and spicy notes from the wood. What is less well-known, but no less important, is Bordeaux’s gastronomy. After all, this is the region where Anthony Bourdain spent his childhood summers, learning to love the fruit of the sea. The white wines marry perfectly with the shellfish and other catch of the day. Winestone is thrilled to present Veronique Barthe of Chateau Freynelle, and Karin Berneleau of Chateau Mongravey to pour their wines this Saturday, and to share their extensive knowledge of Bordeaux viticulture with the Winestone community.
What: 2022 Chateau La Freynelle Bordeaux Blanc; $13
Where: Entre-Deux-Mers, Bordeaux, France
Grape(s): 60% Sauvignon Blanc, 30% Semillon, 10% Muscadelle
Chateau La Freynelle, located in the heart of the Entre-Deux-Mers region of Bordeaux, has been in the Barthe Family since 1789. The present owner and eonologist of this 185-acre estate, Veronique Barthe, inherited the chateau in 1990 and is its first female winemaker. She is now producing award winning from the 30 year old vines planted in the clay and limestone soils. Prior to fermentation the grapes are macerated at cool temperatures and then crushed gently in a pneumatic press to retain freshness and aromas. The wines also undergo partial malolactic fermentation to obtain more roundness and body. To the eye, a brilliant straw robe. On the nose are white peaches, citrus fruits and beeswax. Elegant, charming palate with good fruit flavors and a smooth buttery finish.
What: 2019 Chateau La Freynelle Bordeaux Rouge; $15
Where: Entre-Deux-Mers, Bordeaux, France
Grape(s): 70% Merlot, 30% Cabernet Sauvignon
This red Bordeaux from Château La Freynelle, whose terroir covers around 60% of the vineyard, is without any doubt an epicurean wine. It is distinguished by a diverse aromatic palette with the emphasis on fruit expression, and fresh, delicate aromas that spring from the marriage of Merlot and Cabernet Sauvignon. Beautiful bright garnet color with purple hues. The nose is very expressive with aromas of red fruits and spices. Mouth provides the same intense feel of ripe fruit. Controlled acidity gives freshness without losing the structure. The tannins are fully integrated and smooth. Château La Freynelle is marked both by the roundness of Merlot and the Cabernet Sauvignon power. The soil and the expertise of the entire team of Château La Freynelle fully expressed in this balanced and tasty red wine.
What: 2018 Chateau La Freynelle Cabernet Sauvignon; $18
Where: Entre-Deux-Mers, Bordeaux, France
Grape(s): 100% Cabernet Sauvignon
This cuvee from Château La Freynelle is a pure Cabernet Sauvignon, unusual in an area known for blending varietals; nevertheless, the grape variety to which the greatest wines of Bordeaux owe their renown. Sustainable agriculture is practiced, grass can be seen growing between the rows. Veronique sees that the grapes are harvested at their optimum aromatic maturity. The cuvee macerates (remains in contact with the skins) for 15-25 days, depending on the vintage, parcel, and vat. The wines are aged with oak for 12 months. Regular racking is performed to ensure the oxygenation necessary for integration of the wood and wine tannins. This cuvee is old world in style with medium body, soft tannins, and is well balanced. Black fruits dominate the palate with more nuanced flavors of cassis, dried cherry, mint, herbs, cedar. spice, earth, and licorice rounding out the flavor profile. Try with Veal Marsala or an earthy mushroom dish.
What: 2020 Chateau Mongravey, Margaux Cru Bourgeois; $42
Where: Margaux, Bordeaux, France
Grape(s): Cabernet Sauvignon, Merlot
Château Mongravey is located in Arsac within famed Margaux, 22 kilometers northwest of Bordeaux. Created in 1980 by Régis Bernaleau by combining several prime parcels, the estate produces an exceptional wine due to its unique location between Château Giscours (3ème Grand Cru Classé) and Château du Tertre (5ème Grand Cru Classé). Ch. Mongravey became a “Cru Bourgeois” in the 2003 Classification and was upgraded to “Cru Bourgeois Supérieur” in the 2020 Classification. Mongravey is one of the best Margaux wines available today, surpassing many of the prestigious Classified Growths in quality and over-delivering for the price. The vineyard is 36 acres in size planted mostly on gravely soil with low yields. After harvest from mid-September to mid-October, the wine is vinified in separate vats and undergoes cold maceration for 5 days for softening and maximizing color. The alcoholic fermentation lasts for 10 days. Finally, the wine ages 12-14 months in 60% new French oak before being bottled. The 2020 Mongravey wine has all the style and elegance of a fine Margaux. The black currant fruits, while still young, exhibit a structured, spacious character, ripe with a fine balance. Touches of wood aging are just right, giving the wine a polished character.
What: 2022 Chateau La Freynelle Bordeaux Blanc; $13
Where: Entre-Deux-Mers, Bordeaux, France
Grape(s): 60% Sauvignon Blanc, 30% Semillon, 10% Muscadelle
Chateau La Freynelle, located in the heart of the Entre-Deux-Mers region of Bordeaux, has been in the Barthe Family since 1789. The present owner and eonologist of this 185-acre estate, Veronique Barthe, inherited the chateau in 1990 and is its first female winemaker. She is now producing award winning from the 30 year old vines planted in the clay and limestone soils. Prior to fermentation the grapes are macerated at cool temperatures and then crushed gently in a pneumatic press to retain freshness and aromas. The wines also undergo partial malolactic fermentation to obtain more roundness and body. To the eye, a brilliant straw robe. On the nose are white peaches, citrus fruits and beeswax. Elegant, charming palate with good fruit flavors and a smooth buttery finish.
What: 2019 Chateau La Freynelle Bordeaux Rouge; $15
Where: Entre-Deux-Mers, Bordeaux, France
Grape(s): 70% Merlot, 30% Cabernet Sauvignon
This red Bordeaux from Château La Freynelle, whose terroir covers around 60% of the vineyard, is without any doubt an epicurean wine. It is distinguished by a diverse aromatic palette with the emphasis on fruit expression, and fresh, delicate aromas that spring from the marriage of Merlot and Cabernet Sauvignon. Beautiful bright garnet color with purple hues. The nose is very expressive with aromas of red fruits and spices. Mouth provides the same intense feel of ripe fruit. Controlled acidity gives freshness without losing the structure. The tannins are fully integrated and smooth. Château La Freynelle is marked both by the roundness of Merlot and the Cabernet Sauvignon power. The soil and the expertise of the entire team of Château La Freynelle fully expressed in this balanced and tasty red wine.
What: 2018 Chateau La Freynelle Cabernet Sauvignon; $18
Where: Entre-Deux-Mers, Bordeaux, France
Grape(s): 100% Cabernet Sauvignon
This cuvee from Château La Freynelle is a pure Cabernet Sauvignon, unusual in an area known for blending varietals; nevertheless, the grape variety to which the greatest wines of Bordeaux owe their renown. Sustainable agriculture is practiced, grass can be seen growing between the rows. Veronique sees that the grapes are harvested at their optimum aromatic maturity. The cuvee macerates (remains in contact with the skins) for 15-25 days, depending on the vintage, parcel, and vat. The wines are aged with oak for 12 months. Regular racking is performed to ensure the oxygenation necessary for integration of the wood and wine tannins. This cuvee is old world in style with medium body, soft tannins, and is well balanced. Black fruits dominate the palate with more nuanced flavors of cassis, dried cherry, mint, herbs, cedar. spice, earth, and licorice rounding out the flavor profile. Try with Veal Marsala or an earthy mushroom dish.
What: 2020 Chateau Mongravey, Margaux Cru Bourgeois; $42
Where: Margaux, Bordeaux, France
Grape(s): Cabernet Sauvignon, Merlot
Château Mongravey is located in Arsac within famed Margaux, 22 kilometers northwest of Bordeaux. Created in 1980 by Régis Bernaleau by combining several prime parcels, the estate produces an exceptional wine due to its unique location between Château Giscours (3ème Grand Cru Classé) and Château du Tertre (5ème Grand Cru Classé). Ch. Mongravey became a “Cru Bourgeois” in the 2003 Classification and was upgraded to “Cru Bourgeois Supérieur” in the 2020 Classification. Mongravey is one of the best Margaux wines available today, surpassing many of the prestigious Classified Growths in quality and over-delivering for the price. The vineyard is 36 acres in size planted mostly on gravely soil with low yields. After harvest from mid-September to mid-October, the wine is vinified in separate vats and undergoes cold maceration for 5 days for softening and maximizing color. The alcoholic fermentation lasts for 10 days. Finally, the wine ages 12-14 months in 60% new French oak before being bottled. The 2020 Mongravey wine has all the style and elegance of a fine Margaux. The black currant fruits, while still young, exhibit a structured, spacious character, ripe with a fine balance. Touches of wood aging are just right, giving the wine a polished character.
The Grapes Lesser Known!
Obscure grapes (“lesser knowns” says Patrick) are not obscure for the same reason. The four selected by Patrick are obscure in different ways. Rousanne is a French Rhone varietal, and the southern French make blended white wine. While many of you have had Rousanne as part of a Rhone blanc, the varietal was one of three or more used. Vinho Verde is the northern coast of Portugal, its six permitted varietals (Alvarinho, Arinto, Azal, Avesso, Loureiro, and Trajadura) are largely unknown, the exception being Alvarinho, saved from obscurity by being made into varietal white wine. A great picnic wine, you may have once enjoyed it on the beach with a sandwich and chips. Pelaverga is made into varietal red wine. Despite its deliciousness, it owes its obscurity to tiny production, and being overshadowed by its neighbor, Nebbiolo (of Barolo fame). Cesanese is grown in huge quantities in Lazio, which surrounds Rome. Given the huge market, Cesanese is obscure because marketing was local. If you ever dined in a Roman trattoria the ‘house red’ you were drinking was probably Cesanese. Wines are made from over 1,000 varietals, which is surely part of their fun, please join in this Saturday at Winestone!
What: 2021 Domaine Alary Vaucluse Rousanne ; $21
Where: Vaucluse, Southern Rhone River Valley, France
Grape(s): Rousanne
Roussanne is a white wine grape grown originally in the Northern Rhône wine region in France, where it is often blended with Marsanne, but more broadly in France it can be seen blended also with Grenache Blanc or Viognier. Rarely the star of the show, Rousanne is known for bright floral aromas and rich full-bodied texture. Domaine Alary, in the Southern Rhone, is an organic grower, and after a hand harvesting and crushing of the fruit they allow brief skin contact prior to press. On the nose of the 2021 Alary are white flower and honey. On the palate, silky and expressive with notes of honeysuckle, apricot and pear. Will pair well with summer salad, asparagus, or seafood, and the flavors go nicely with Oriental spices and sauces.
What: 2021 Santiago Assinatura de Familia Vinho Verde; $18
Where: Vinho Verde, Portugal
Grape(s): 40% Arinto, 30% Trajadura, 30% Loureiro
Vinho Verde is a beloved Portuguese ‘summer’ white wine traditionally light on its feet and low in alcohol, and often a touch frizzante. A family winery since 1899, Quinta de Santiago in the heart of Vinho Verde is now in its fourth generation led by Joana Santiago. Joana Santiago re-invigorated the family project in 2009 after expressing frustration with her legal career to her Grandma Mariazinha, who then challenged her to return and make a real go of the winemaking business. Joana’s parents joined too. This three-generation family committed to noninterventionist winemaking, eliminated chemicals, shifted to native yeasts (a rarity in the region), and became a founding member of Porto Protocol, an organization dedicated to sustainable water use. Santiago Assinatura (their signature wine) is notable for bright floral and citrus-peel aromas, followed with a fresh, linear body of citrus, orchard fruit and a bright, lifted finish.
What: 2021 Castello di Verduno Basadone; $25
Where: Verduno, Piemonte, Italy
Grape(s): Pelaverga Piccolo
Pelaverga is only grown by a small number of producers in a tiny corner of the Piemonte known as Verduno, nigh to Barolo. Castello di Verduno, and the Burlotto family, are among the most noted Pelaverga producers. Despite its proximity to prime power-house Nebbiolo growing regions, Verduno Pelaverga is a (delicious) smoky and peppery and crisp light-bodied red wine. Gobbled up by Italian wine devotees, produced in tiny quantities, but little known outside those circles, it rarely stays on the shelves long. This singular native vine has been grown in the Verduno area since the 1600s. Believing in its potential, Castello di Verduno were the first to plant a vineyard dedicated to the variety in 1972. Basadone is a local name for the ‘wild poppy.’ The 2021 Pelaverga Basadone is vibrant and fruity, with plenty of charm and tons of energy. Crushed red berry fruit, white pepper, smoke, licorice and dried herbs are beautifully delineated. Bright acids give this deceptively light-bodied red tons of energy.
What: 2021 Veniero Cesanese; $27
Where: Sesse, Lazio, Italy
Grape(s): Cesanese
This wine is named to honor the local region where wine production stretched back to the days of the Roman Empire. The vineyard is along the famous Via Appia. Azienda Tomei works biodynamically, an approach which appeals to the many young Romans who visit Lazio’s vineyards. They ferment the Cesanese fruit with native yeast on its skins for eight days, age it in cement (which is typical of many Italian producers), and then bottle unfined and unfiltered. This is the natural wine approach increasingly seen in Italy and other parts of Europe. Cesanese is less well known in America than Sangiovese, but its use in Lazio is a tradition stretching back hundreds of years, and it is a mainstay on the menu of Roman trattorias. Deep ruby in the glass. On the nose are cherries, dark plums, wild herbs, and leather. The palate is notable for balanced acids, tannins, and flavonoids with oriental spice on the finish. The Romans like to pair Cesanese with a brown sauce from rabbit or oxtail over pasta. Roman vegetarians would pair with the meatier veggies including lentils, truffles, kale and chestnuts (all Lazio regional foods).
Alsace Rocks with Beth Von Benz!
Alsace, as a wine-making region has much in common with Germany’s Riesling dominated Mosel, both making Riesling in dry, late harvest, and botrytized styles. Viticulturally, Alsace is more complex than the Mosel, as most domains make wines from each of the four ‘noble’ varieties: Riesling, Pinot Gris, Gewurtztraminer, and Muscat Blanc a petit grains. Alsace also has in common with Germany and Burgundy, the great antiquity of its producers and the renown of certain locations, such as the steep and terraced Schlossberg, which is represented here. The majority of the vineyards are located in a narrow north-south strip of land on the eastern rain shadow of the Vosges Mountains which is also the western bank of the Rhine River. Alsace is celebrated not only for its unique contributions to viticulture, its great diversified age worthy and complex white wine, but its charming villages and dramatic hilltop castles. Winestone is pleased to have Alsatian Wine Ambassador, Beth Von Benz, for this Saturday’s pour!
What: Lucien Albrecht Cremant D’Alsace Brut; $20
Where: Orschwihr, Alsace, France
Grape(s): Pinot Blanc
The Maison Lucien Albrecht’s origins harken to 1698, when Balthazar Albrecht settled in Orschwihr, a small Alsatian village in an ideal location for growing vines. Eight generations worked the soils of this unique terroir with tenacity and passion, creating reputation and authentic character. From father to son, this family adapted its wine-growing and wine-making methods in order to get the very best from the unique terroir. Thanks to the argilo-calcareous soils, the wines have unique aromatic structure and freshness. Made by the Champagne Method, but with an Alsatian twist, this Cremant is yellow pale color with nice brilliance and fine, delicate bubbles. An expressive nose of floral and fresh fruits (apple, peaches, and apricots). Nice maturity and ripe fruit on the palate. Dominated by the Pinot Blanc varietal, this Crémant Brut shows freshness, structure and subtleness. Delicious at any time of the day and with many foods, a classic for every occasion.
What: 2021 Pierre Sparr Riesling Grand Reserve; $18
Where: Alsace, France
Grape(s): Riesling
The origin of the winemaking family Sparr dates to 1680, as Jean Sparr was born. The Sparrs pioneered estate growing and bottling in Alsace by the early 20th century. During WWII Sigolsheim and its vineyards were completely destroyed. With courage and obstinacy Pierre Sparr rebuilt the beautiful and prestigious Domaine. His sons René and Charles contributed to the enlargement of the vineyards and the development of the European markets, now the 9th generation of Sparrs carries on the traditions. The 2021 Riesling shows a pure but subtle notion of freshly cut Golden Delicious suggesting juiciness, creaminess and freshness in equal measure. The palate of this wine homes in on rounded ripeness on a smooth, gently textured, creamy palate. This wine is resonant but sinuous, concentrated and juicy with a lasting, apple-flavored finish.
What: 2020 Andre Blanck Schlossberg Riesling Grand Cru; $27
Where: Schlossberg, Alsace, France
Grape(s): Riesling
A wine from an exceptional site and production method. Situated at 200-300 meters altitude, the steeply terraced Schlossberg slope is composed of very fertile, mineral soil, with both coarse sand and clay. The variety of minerals (potassium, magnesium, fluorite, phosphorus) drives the finesse and aromatic complexity of its wines. The juice is gently extracted by air-bag press, avoiding crushing the stalks and pips. The fermentation is carried out in stainless-steel vats equipped with temperature control, preserving aromatic expression. The wine is matured on its lees in large oak for 12 months, contributing body and complexity of flavor. The wine is then bottled and aged for 2 to 3 further years. Brilliant pale yellow with green tints. Ripe, racy nose marked by fine mineral presence, notes of citrus fruits, dried herbs and pineapple. Juicy attack followed by a plump, mouth-filling mid-palate revealing great tension and intense minerality.
What: 2020 Domaine Ostertag les Jardins Pinot Blanc; $28
Where: Alsace, France
Grape(s): Pinot Blanc
The much interviewed and quoted Andre Ostertag is a senior figure in the biodynamic wine movement. He is also a terroirist, believing that the most beautiful wines are those that soulfully capture the essence of their surroundings. His Pinot Blanc is regularly described as rare and exciting, an unusual accomplishment for that varietal. But this should not be surprising given that his six Pinot Blanc vineyards, which are worshipfully described as gardens, are worked exclusively by hand. The wine is aged on its lees (the fine yeast cells) in small used French Oak from Burgundian producers, and aged for nine months. The result is a soulful and distinctive white wine in which floral and peach aromas give way to a rich, mouthwatering structure. Drink now.
What: 2017 Domaine Trimbach Pinot Gris Reserve; $25
Where: Alsace, France
Grape(s): Pinot Gris
Maison Trimbach's viticultural origins date back to 1626, and since then, twelve generations of rigorous winemakers and Ambassadors devoted to the passion for Alsace wines have constantly distinguished themselves by the quality and authenticity of their wines, to patiently develop, from father to son, a solid reputation. The 13th generation joined the estate a few years ago. Pinot Gris, along with Riesling, Gewurtztraminer, and Muscat Blanc a Petit Grains, are the noble grape varieties of Alsace. The 2017 Pinot Gris is very ripe and harmonious in style, rich with yellow juicy peaches on the nose as well as ripe pears: full bodied with ripe smoky tropical fruit flavors and a long, slightly nutty finish. Rich and fragrant, a delightful discovery for many wine lovers.
What: 2018 Domaine Schlumberger Pinot Noir Les Princes Abbes; $30
Where: Haut-Rhin, Alsace, France
Grape(s): Pinot Noir
The Schlumberger family identifies its Alsatian roots going back to a 16th century migration from Germany by pater familias Claus, and now generations beyond count later- two brothers Schlumberger operate the 110 hectare Domaine. Three of the Schlumberger crus bear the names of revered ancestors; Christine, Anne, and Clarisse. In Alsace, as in Germany, Pinot Noir is often the cool climate varietal of choice for red wine making. Les Princes Abbes is a nod to the monastery and monks operating the vineyards at the time of Claus’ arrival. The 2018 was vinified in large oak format. In the glass, it has intensity, and is ruby red with purple reflections. On the nose are cherry, black currant, and rose. On the palate the wine is juicy, the fruit aromas complimented by graphite and spice. The producers of this French wine recommend pairing it with Iberian ham, or, a duck magret with black grapes and raspberry vinegar, or, a deer with wild mushrooms and a Grand Veneur sauce
What: Lucien Albrecht Cremant D’Alsace Brut; $20
Where: Orschwihr, Alsace, France
Grape(s): Pinot Blanc
The Maison Lucien Albrecht’s origins harken to 1698, when Balthazar Albrecht settled in Orschwihr, a small Alsatian village in an ideal location for growing vines. Eight generations worked the soils of this unique terroir with tenacity and passion, creating reputation and authentic character. From father to son, this family adapted its wine-growing and wine-making methods in order to get the very best from the unique terroir. Thanks to the argilo-calcareous soils, the wines have unique aromatic structure and freshness. Made by the Champagne Method, but with an Alsatian twist, this Cremant is yellow pale color with nice brilliance and fine, delicate bubbles. An expressive nose of floral and fresh fruits (apple, peaches, and apricots). Nice maturity and ripe fruit on the palate. Dominated by the Pinot Blanc varietal, this Crémant Brut shows freshness, structure and subtleness. Delicious at any time of the day and with many foods, a classic for every occasion.
What: 2021 Pierre Sparr Riesling Grand Reserve; $18
Where: Alsace, France
Grape(s): Riesling
The origin of the winemaking family Sparr dates to 1680, as Jean Sparr was born. The Sparrs pioneered estate growing and bottling in Alsace by the early 20th century. During WWII Sigolsheim and its vineyards were completely destroyed. With courage and obstinacy Pierre Sparr rebuilt the beautiful and prestigious Domaine. His sons René and Charles contributed to the enlargement of the vineyards and the development of the European markets, now the 9th generation of Sparrs carries on the traditions. The 2021 Riesling shows a pure but subtle notion of freshly cut Golden Delicious suggesting juiciness, creaminess and freshness in equal measure. The palate of this wine homes in on rounded ripeness on a smooth, gently textured, creamy palate. This wine is resonant but sinuous, concentrated and juicy with a lasting, apple-flavored finish.
What: 2020 Andre Blanck Schlossberg Riesling Grand Cru; $27
Where: Schlossberg, Alsace, France
Grape(s): Riesling
A wine from an exceptional site and production method. Situated at 200-300 meters altitude, the steeply terraced Schlossberg slope is composed of very fertile, mineral soil, with both coarse sand and clay. The variety of minerals (potassium, magnesium, fluorite, phosphorus) drives the finesse and aromatic complexity of its wines. The juice is gently extracted by air-bag press, avoiding crushing the stalks and pips. The fermentation is carried out in stainless-steel vats equipped with temperature control, preserving aromatic expression. The wine is matured on its lees in large oak for 12 months, contributing body and complexity of flavor. The wine is then bottled and aged for 2 to 3 further years. Brilliant pale yellow with green tints. Ripe, racy nose marked by fine mineral presence, notes of citrus fruits, dried herbs and pineapple. Juicy attack followed by a plump, mouth-filling mid-palate revealing great tension and intense minerality.
What: 2020 Domaine Ostertag les Jardins Pinot Blanc; $28
Where: Alsace, France
Grape(s): Pinot Blanc
The much interviewed and quoted Andre Ostertag is a senior figure in the biodynamic wine movement. He is also a terroirist, believing that the most beautiful wines are those that soulfully capture the essence of their surroundings. His Pinot Blanc is regularly described as rare and exciting, an unusual accomplishment for that varietal. But this should not be surprising given that his six Pinot Blanc vineyards, which are worshipfully described as gardens, are worked exclusively by hand. The wine is aged on its lees (the fine yeast cells) in small used French Oak from Burgundian producers, and aged for nine months. The result is a soulful and distinctive white wine in which floral and peach aromas give way to a rich, mouthwatering structure. Drink now.
What: 2017 Domaine Trimbach Pinot Gris Reserve; $25
Where: Alsace, France
Grape(s): Pinot Gris
Maison Trimbach's viticultural origins date back to 1626, and since then, twelve generations of rigorous winemakers and Ambassadors devoted to the passion for Alsace wines have constantly distinguished themselves by the quality and authenticity of their wines, to patiently develop, from father to son, a solid reputation. The 13th generation joined the estate a few years ago. Pinot Gris, along with Riesling, Gewurtztraminer, and Muscat Blanc a Petit Grains, are the noble grape varieties of Alsace. The 2017 Pinot Gris is very ripe and harmonious in style, rich with yellow juicy peaches on the nose as well as ripe pears: full bodied with ripe smoky tropical fruit flavors and a long, slightly nutty finish. Rich and fragrant, a delightful discovery for many wine lovers.
What: 2018 Domaine Schlumberger Pinot Noir Les Princes Abbes; $30
Where: Haut-Rhin, Alsace, France
Grape(s): Pinot Noir
The Schlumberger family identifies its Alsatian roots going back to a 16th century migration from Germany by pater familias Claus, and now generations beyond count later- two brothers Schlumberger operate the 110 hectare Domaine. Three of the Schlumberger crus bear the names of revered ancestors; Christine, Anne, and Clarisse. In Alsace, as in Germany, Pinot Noir is often the cool climate varietal of choice for red wine making. Les Princes Abbes is a nod to the monastery and monks operating the vineyards at the time of Claus’ arrival. The 2018 was vinified in large oak format. In the glass, it has intensity, and is ruby red with purple reflections. On the nose are cherry, black currant, and rose. On the palate the wine is juicy, the fruit aromas complimented by graphite and spice. The producers of this French wine recommend pairing it with Iberian ham, or, a duck magret with black grapes and raspberry vinegar, or, a deer with wild mushrooms and a Grand Veneur sauce
Vini di Valpolicella e Veneto!
The Veneto is the region in the northeast of Italy that extends west and north of Venice, crisscrossed by the Po and Adige Rivers. One of Italy’s most celebrated wine producing regions, it is known for Prosecco, Pinot Grigio, Valpolicella, Soave and Bardolino. Patrick has chosen to focus this Saturday’s tasting on the latter three of those wines. Like so much of the world of Italian food and wine, regional specialization and the compatibility of the food and wine is the key to understanding. Many of the classical dishes of the Veneto are lighter to medium in richness and flavors- borlotto beans, Asiago cheese, radicchio, sopressa vicentina (a salami), Veronese rice, moeche (soft shell crab from the Venetian lagoon), and white asparagus. The Italian palate demands that the wine compliment the food, and accordingly Veneto grape varietals make lighter-bodied, delicately flavored, and/or highly acidic wines- Glera, Pinot Gris, Garganega, and Corvina. In keeping with the theme of delicate food and wine, the Veneto is famous not only for its whites and reds, but also for Chiaretto, its well-known Rosato (Rose).
What: 2021 Inama Soave Classico; $16
Where: Soave, Veneto, Italy
Grape(s): Garganega
With vineyard holdings almost exclusively on the Monte Foscarino, in the heart of the Soave Classico district, Inama specializes in the production of quality wines. Soave Classico, with its altitude and steeply sloped and well-drained soils, makes more concentrated white wine with a notable presence on the palate. Giuseppe Inama, who gradually acquired a total of 74 acres in the most enviable sites, founded the estate in the 1960s. Stefano, Giuseppe’s son, assumed control of winemaking in 1992, and both have guided the estate to the forefront of quality wine-making in Soave. On the nose the 2021 Inama is notable for nectar of field flowers such as camomile, elderflower, iris. The palate is satisfying in its minerality, and finishes with almond notes.
What: 2022 Le Fraghe Bardolino ‘Rodon’ Chiaretto; $16
Where: Bardolino, Veneto, Italy
Grape(s): Corvina, Rondinella
The Bardolino growing area is between the base of Lake Garda and the hills where Valpolicella is grown, not far from Verona in North-East Italy. Matilde Poggi's winery is outside of the town of Affi; her Bardolino contains more Corvina than normal, 80%, the remaining 20% being Rondinella (both varieties are indigenous). Chiaretto ([Key-are-et-toh] is an Italian dry and crisp wine made from red wine grapes using white winemaking practices. At Le Fraghe, the grapes are estate-grown organically and the two varieties are picked and fermented separately; after being aged in stainless-steel tanks the wine is bottled in the spring. Cherry red with rich purple highlights, Ròdon boasts a complex mosaic of well-defined, very fragrant aromas. Seductive notes of wild rose are the first to emerge, followed by nuances of wild strawberry and red currant that linger and complete an elegant bouquet. The palate displays an emphatic crispness and full body, the happy result of a perfect balance between ultra-savory flavors and a tasty minerality. The finish is notably lengthy, and nicely mirrors the aromas offered by the nose.
What: 2021 Tenuta Sant’ Antonio Famiglia Castagnedi Nanfre Valpolicella; $16
Where: Valpolicella, Veneto, Italy
Grape(s): 70% Corvina, 30% Rondinella
Inheritors of their father's 20 hectare estate in the eastern part of the beautiful Valpolicella zone, the four Castagnedi Brothers (Tiziano, Armando, Paolo & Massimo) acquired another 30 hectares in 1989. This spurred the birth of Tenuta Sant'Antonio in 1995, with the goal of producing premium DOC wines. Valpolicella and Soave are two of the most ubiquitous Italian DOC wines. The Castagnedis have turned them into something far beyond ordinary. Tenuta Sant’Antonio has earned its reputation as a premium and progressive producer of Veneto DOC wines (Amarone, Valpolicella, Ripasso, Passito, Soave and Recioto della Valpolicella). The wines are made from 100% estate-grown fruit from its vineyards in Soave in the Val d’Illasi, and Monti Garbi, its 124-acre estate vineyard site in Valpolicella. Nanfre is a classic Valpolicella with ripe dark cherry with notes of fresh herbs and woodsmoke. The palate is full of juicy fruit and elegantly bittersweet on the finish, inviting a plate of cold cuts to the table.
What: 2018 Paolo Cottini Valpolicella Ripasso Classico Superiore ; $18
Where: Valpolicella Classico, Veneto, Italy
Grape(s): Corvina, Corvinone, Rondinella
Paolo Cottini spent sixteen years as the winemaker for Allegrini and then he and his wife Sara set out to make wines on their own in Valpolicella. Cottini's Valpolicella Ripasso is a smoothly rounded and mature wine obtained from the best Corvina, Corvinone, and Rondinella grapes from the Negrar valley in the heart of historic Valpolicella at 250 to 600 meters altitude. The grapes are vinified in the traditional 'ripasso' method over dried grapes. “Ripasso” method is a unique technique that “repasses” the Valpolicella wine on to the dried grape skins of Amarone ( a richer wine), still warm and rich in sugar after fermentation, it remains in contact with this pomace for 10/12 days causing a second fermentation. Paolo uses a Veronese Pergola training system (the vines grow overhead), manual harvest, and ages the ripasso 15 months in 3,000 liter casks. This Ripasso is a traditional yet innovative wine that can be enjoyed by the glass on its own or paired with second course meat dishes. Heady, complex red wine bursting with layers of dried fruits, jammy plum, dark chocolate and coffee notes. On the palate there is a rich full body, firm tannins, and mouth-refreshing acidity.
What: 2021 Inama Soave Classico; $16
Where: Soave, Veneto, Italy
Grape(s): Garganega
With vineyard holdings almost exclusively on the Monte Foscarino, in the heart of the Soave Classico district, Inama specializes in the production of quality wines. Soave Classico, with its altitude and steeply sloped and well-drained soils, makes more concentrated white wine with a notable presence on the palate. Giuseppe Inama, who gradually acquired a total of 74 acres in the most enviable sites, founded the estate in the 1960s. Stefano, Giuseppe’s son, assumed control of winemaking in 1992, and both have guided the estate to the forefront of quality wine-making in Soave. On the nose the 2021 Inama is notable for nectar of field flowers such as camomile, elderflower, iris. The palate is satisfying in its minerality, and finishes with almond notes.
What: 2022 Le Fraghe Bardolino ‘Rodon’ Chiaretto; $16
Where: Bardolino, Veneto, Italy
Grape(s): Corvina, Rondinella
The Bardolino growing area is between the base of Lake Garda and the hills where Valpolicella is grown, not far from Verona in North-East Italy. Matilde Poggi's winery is outside of the town of Affi; her Bardolino contains more Corvina than normal, 80%, the remaining 20% being Rondinella (both varieties are indigenous). Chiaretto ([Key-are-et-toh] is an Italian dry and crisp wine made from red wine grapes using white winemaking practices. At Le Fraghe, the grapes are estate-grown organically and the two varieties are picked and fermented separately; after being aged in stainless-steel tanks the wine is bottled in the spring. Cherry red with rich purple highlights, Ròdon boasts a complex mosaic of well-defined, very fragrant aromas. Seductive notes of wild rose are the first to emerge, followed by nuances of wild strawberry and red currant that linger and complete an elegant bouquet. The palate displays an emphatic crispness and full body, the happy result of a perfect balance between ultra-savory flavors and a tasty minerality. The finish is notably lengthy, and nicely mirrors the aromas offered by the nose.
What: 2021 Tenuta Sant’ Antonio Famiglia Castagnedi Nanfre Valpolicella; $16
Where: Valpolicella, Veneto, Italy
Grape(s): 70% Corvina, 30% Rondinella
Inheritors of their father's 20 hectare estate in the eastern part of the beautiful Valpolicella zone, the four Castagnedi Brothers (Tiziano, Armando, Paolo & Massimo) acquired another 30 hectares in 1989. This spurred the birth of Tenuta Sant'Antonio in 1995, with the goal of producing premium DOC wines. Valpolicella and Soave are two of the most ubiquitous Italian DOC wines. The Castagnedis have turned them into something far beyond ordinary. Tenuta Sant’Antonio has earned its reputation as a premium and progressive producer of Veneto DOC wines (Amarone, Valpolicella, Ripasso, Passito, Soave and Recioto della Valpolicella). The wines are made from 100% estate-grown fruit from its vineyards in Soave in the Val d’Illasi, and Monti Garbi, its 124-acre estate vineyard site in Valpolicella. Nanfre is a classic Valpolicella with ripe dark cherry with notes of fresh herbs and woodsmoke. The palate is full of juicy fruit and elegantly bittersweet on the finish, inviting a plate of cold cuts to the table.
What: 2018 Paolo Cottini Valpolicella Ripasso Classico Superiore ; $18
Where: Valpolicella Classico, Veneto, Italy
Grape(s): Corvina, Corvinone, Rondinella
Paolo Cottini spent sixteen years as the winemaker for Allegrini and then he and his wife Sara set out to make wines on their own in Valpolicella. Cottini's Valpolicella Ripasso is a smoothly rounded and mature wine obtained from the best Corvina, Corvinone, and Rondinella grapes from the Negrar valley in the heart of historic Valpolicella at 250 to 600 meters altitude. The grapes are vinified in the traditional 'ripasso' method over dried grapes. “Ripasso” method is a unique technique that “repasses” the Valpolicella wine on to the dried grape skins of Amarone ( a richer wine), still warm and rich in sugar after fermentation, it remains in contact with this pomace for 10/12 days causing a second fermentation. Paolo uses a Veronese Pergola training system (the vines grow overhead), manual harvest, and ages the ripasso 15 months in 3,000 liter casks. This Ripasso is a traditional yet innovative wine that can be enjoyed by the glass on its own or paired with second course meat dishes. Heady, complex red wine bursting with layers of dried fruits, jammy plum, dark chocolate and coffee notes. On the palate there is a rich full body, firm tannins, and mouth-refreshing acidity.
Wines for the Easter Table!
This weekend holiday tables will be set with a wide range of dishes that seem to call for a Saturday tasting of versatile wines. Each country that celebrates this day offers a different and yet rich tradition of dishes. Crisp and lighter bodied wines pair well with richer and saltier foods, conferring ‘digestibility,’ as the French like to say. The Magaddino Grillo has that quality of crispness and acidity to wine-food pairing, and a core of ripe fruit to stand up to more flavorful dishes. Domaine le Clos des Lumières Rosé will be perfect with sweet and savory dishes, being an extremely versatile style and perfect pairing to help bridge the spectrum of flavors. The Willamette Valley Planet Oregon Pinot Noir will work nicely with fish or poultry, but is earthy enough to stand up to lighter red meat dishes. Lastly the Notre Dame des Pallières Côtes du Rhône, will pair nicely with rack of lamb, game or beef dishes.
What: 2021 Magaddino Grillo DOC Sicilia; $15
Where: Castellamare del Golfo, Palermo region, Sicily
Grape(s): Grillo
Magaddino is a small production family-owned and operated winery located in the heart of Castellammare del Golfo, a few kilometers from Segesta and the castle of Inici. Magaddino has been handed down for 3 generations, from grandfather Simone to father Angelo to grandson Simone. His younger sister, Maria, is the winemaker. In the local dialect 'Grillo' means cricket and those unfamiliar with it can think of it as a fuller- funkier- alternative to Pinot Grigio. Magaddino makes use of their modern wine-making facilities to soft press and cool these Grillo grapes at 7 degrees Celsius, to macerate for 12 hours, and then ferment at a controlled temperature of 12 °c. In the glass, this Grillo has a straw yellow color with greenish reflections. On the nose, there is a complex and intense bouquet of exotic fruits. Elegant perfume, rich in hints of white fruit. On the palate, there is good structure, medium levels of acidity, and mineral and herbal notes compliment the exotic fruit flavors. Versatile, it will pair well with many seafood, vegetable and pasta dishes.
What: 2020 Domaine le Clos des Lumières Rosé; $10
Where: Côtes du Rhône, France
Grape(s): 40% Cinsault, 30% Grenache, 20% Syrah, 10% Mourvèdre
We have long appreciated Côtes du Rhône wines for their ability to consistently out-perform their price point. As the French say, grand rapport entre qualité et prix, or, "wonderful rapport between quality and price." This includes the region's Rosés.
Domaine le Clos des Lumières is in the Southern Rhone, near Avignon on the right bank where some of the best values are found. The Serrano's is a familiar story: they used to sell their grapes to the local coop (so they produced as much as possible). Then Adam, the son, decided they should and could do better if they bottled their own wine instead of selling grapes. The family has very good vineyard land, so under Adam's direction they lowered yields, harvested later to get riper fruit flavors, and added good winemaking methods.
The Rhône is known for its blend of grapes and this Rosé is true to form - a blend of Cinsault, Grenache, Syrah and Mourvèdre. With a rose petal hue, it has tons of flavor - cherry and strawberry flavors dominate, with hints of spiciness and the finish is full of flint and pink grapefruit. Complex and delicious as an aperitif or with a meal, the Lumières Rosé does it all for an unbeatable price.
What: 2021 Planet Oregon Pinot Noir; $25
Where: Willamette Valley, Oregon, USA
Grape(s): Pinot Noir
Soter Vineyards is committed to this planet and their place in it. Working and living in the agricultural heartland of Oregon, they feel responsible for the care of this place and what they are given from it. That is why the grapes are grown in the most sustainable way possible and when harvested the wine is created in a place where carbon emissions, energy use and waste production can all be monitored. A portion of their profits from the sale of Planet Oregon wines are donated to the Oregon Environmental Council.
This classic Oregon Pinot Noir shows flavors of ripe dark cherries and Oregon bramble berries. While light and versatile, this wine has a deep core of fruit and has an ample body with substantial richness for a young wine. Firm tannins and notes of spice add to the lingering finish.
What: 2021 Notre Dame des Pallières Côtes du Rhône; $13
Where: Côtes du Rhône, France
Grape(s): 60% Grenache, 30% Marselan, 10% Syrah
At the bottom of the Dentelles de Montmirail, small chains of mountains in Provence, in the lovely village of Gigondas, Claude Roux shares his passion of wine and terroir with his two children Isabelle and Julien. Notre Dame de Pallières is a very old family estate, whose name comes from a place of pilgrimage visited by Provencal people in the middle ages who believed that the fountain located on the property would save them from the plague. Antique writings suggest that this Domaine existed in the 900’s. Vineyard holdings total 74 acres in Gigondas, Sablet and Côtes du Rhône. Vines for this Côtes du Rhône are located on Sablet and Séguret terroirs giving this wine its inimitable particularity. Hand harvested. This wine has a pretty clear and shiny garnet color. Fresh red fruits and crushed strawberry peppery notes on the nose. Round and supple palate, smooth and silky tannins for a fruity and easy drinking wine with a lingering finish.
What: 2021 Magaddino Grillo DOC Sicilia; $15
Where: Castellamare del Golfo, Palermo region, Sicily
Grape(s): Grillo
Magaddino is a small production family-owned and operated winery located in the heart of Castellammare del Golfo, a few kilometers from Segesta and the castle of Inici. Magaddino has been handed down for 3 generations, from grandfather Simone to father Angelo to grandson Simone. His younger sister, Maria, is the winemaker. In the local dialect 'Grillo' means cricket and those unfamiliar with it can think of it as a fuller- funkier- alternative to Pinot Grigio. Magaddino makes use of their modern wine-making facilities to soft press and cool these Grillo grapes at 7 degrees Celsius, to macerate for 12 hours, and then ferment at a controlled temperature of 12 °c. In the glass, this Grillo has a straw yellow color with greenish reflections. On the nose, there is a complex and intense bouquet of exotic fruits. Elegant perfume, rich in hints of white fruit. On the palate, there is good structure, medium levels of acidity, and mineral and herbal notes compliment the exotic fruit flavors. Versatile, it will pair well with many seafood, vegetable and pasta dishes.
What: 2020 Domaine le Clos des Lumières Rosé; $10
Where: Côtes du Rhône, France
Grape(s): 40% Cinsault, 30% Grenache, 20% Syrah, 10% Mourvèdre
We have long appreciated Côtes du Rhône wines for their ability to consistently out-perform their price point. As the French say, grand rapport entre qualité et prix, or, "wonderful rapport between quality and price." This includes the region's Rosés.
Domaine le Clos des Lumières is in the Southern Rhone, near Avignon on the right bank where some of the best values are found. The Serrano's is a familiar story: they used to sell their grapes to the local coop (so they produced as much as possible). Then Adam, the son, decided they should and could do better if they bottled their own wine instead of selling grapes. The family has very good vineyard land, so under Adam's direction they lowered yields, harvested later to get riper fruit flavors, and added good winemaking methods.
The Rhône is known for its blend of grapes and this Rosé is true to form - a blend of Cinsault, Grenache, Syrah and Mourvèdre. With a rose petal hue, it has tons of flavor - cherry and strawberry flavors dominate, with hints of spiciness and the finish is full of flint and pink grapefruit. Complex and delicious as an aperitif or with a meal, the Lumières Rosé does it all for an unbeatable price.
What: 2021 Planet Oregon Pinot Noir; $25
Where: Willamette Valley, Oregon, USA
Grape(s): Pinot Noir
Soter Vineyards is committed to this planet and their place in it. Working and living in the agricultural heartland of Oregon, they feel responsible for the care of this place and what they are given from it. That is why the grapes are grown in the most sustainable way possible and when harvested the wine is created in a place where carbon emissions, energy use and waste production can all be monitored. A portion of their profits from the sale of Planet Oregon wines are donated to the Oregon Environmental Council.
This classic Oregon Pinot Noir shows flavors of ripe dark cherries and Oregon bramble berries. While light and versatile, this wine has a deep core of fruit and has an ample body with substantial richness for a young wine. Firm tannins and notes of spice add to the lingering finish.
What: 2021 Notre Dame des Pallières Côtes du Rhône; $13
Where: Côtes du Rhône, France
Grape(s): 60% Grenache, 30% Marselan, 10% Syrah
At the bottom of the Dentelles de Montmirail, small chains of mountains in Provence, in the lovely village of Gigondas, Claude Roux shares his passion of wine and terroir with his two children Isabelle and Julien. Notre Dame de Pallières is a very old family estate, whose name comes from a place of pilgrimage visited by Provencal people in the middle ages who believed that the fountain located on the property would save them from the plague. Antique writings suggest that this Domaine existed in the 900’s. Vineyard holdings total 74 acres in Gigondas, Sablet and Côtes du Rhône. Vines for this Côtes du Rhône are located on Sablet and Séguret terroirs giving this wine its inimitable particularity. Hand harvested. This wine has a pretty clear and shiny garnet color. Fresh red fruits and crushed strawberry peppery notes on the nose. Round and supple palate, smooth and silky tannins for a fruity and easy drinking wine with a lingering finish.
Don’t be fooled: Blind Tasting!
Apart from just enjoying what is in the glass, part of the fun of wine tasting can be identifying the wine, called blind tasting. Blind tasting ability can be a mark for wine expertise, and some wine lovers cultivate this ability. The sensory evaluation has three components: Visual, what one can see in the glass; olfactory, the bouquet of the wine, or the aromatics; and, taste. Some people use a technique called funneling to narrow down the possibilities: old versus new world; oak versus un-oaked; cold versus warm climate, aromatic versus non-aromatic, and so on, until they can make a good guess as to the wine.
This week Patrick has identified 5 wines, which are all at least reasonably well-known, and some very widely known, for some blind tasting fun. Unlike our usual notes that inform about the producer and method of production, this week’s notes (which will be published next week) offer a tasting profile of each of this week’s five varietals.
What: 2021 Albarino Valtea Rias Baixas; $16
Where: Rias Biaxas, Galicia, Spain
Grape(s): Albarino
Albarino is indigenous to the northwest of the Iberian Peninsula. In the glass it is more yellow than green, and of medium intensity, neither pale nor of deeply rich color. On the nose it is known for floral and stone fruit notes. On the palate, Albarino offers a high level of acidity, medium body, and traces of brine.
What: 2022 De Wetshof Estate Limestone Hill Chardonnay; $21
Where: Robertson, West Cape, South Africa
Grape(s): Chardonnay
Chardonnay is linked to Burgundy, France, but is grown all over the world. Chardonnay grown in cooler climates can be a wonderful accompaniment to seafood. Chardonnay is yellow in the glass, of medium to high intensity. It is not known as an aromatic wine, but if vinified in oak, it can offer aromatics of toast or vanilla. On the palate, it is medium to full-bodied and of moderate acidity level. In cool climates, it offers flavors of apple and lemon, and in warmer climates offers tropical flavors.
What: 2020 Antoine Sunier Regnie ; $27
Where: Regnie, Beaujolais, France
Grape(s): Gamay Noir
Gamay Noir has its origins in Burgundy and is most associated with Beaujolais, France, though it is planted in a number of other countries. In the glass Gamay is deeply colored, with purple to blue/black hints. The aromatics are dramatic and floral, specifically of violets, iris and peony flowers wrapped in cherry, raspberry and plum with subtle background notes of potting soil. On the palate it is light to medium bodied, offering lower to medium levels of astringency and higher levels of acidity. Gamay offers flavors of red and black berry fruit.
What: 2021 Cuilleron Syrah Les Vignes d’a Cote; $20
Where: Collines Rhodaniennes, Northern Rhone, France
Grape(s): Syrah
Syrah has its origins in the France’s northern Rhone valley and is now grown throughout the world. In the glass Syrah can offer deep colors of blue/black and purple. On the palate it is fuller-bodied, offering high levels of astringency and acidity. On the nose, it can offer aromas of pepper and black fruit. Syrah offers flavors of black pepper, red meat, and blackberry and black plum.
What: 2019 Auctioneer Cabernet Sauvignon; $30
Where: Napa Valley, California, USA
Grape(s): Cabernet Sauvignon
Cabernet Sauvignon originated in Bordeaux, a cross between Cabernet Franc and Sauvignon Blanc. It is grown all over the world, notably in Bordeaux, Australia and California. In the glass, Cabernet can be deep ruby to purple. On the palate it is fuller-bodied, offering high levels of astringency and acidity. On the nose, it can offer aromas of black or red fruit and toast. Cabernet offers flavors of green bell pepper, black currant, and lead pencil.
This week Patrick has identified 5 wines, which are all at least reasonably well-known, and some very widely known, for some blind tasting fun. Unlike our usual notes that inform about the producer and method of production, this week’s notes (which will be published next week) offer a tasting profile of each of this week’s five varietals.
What: 2021 Albarino Valtea Rias Baixas; $16
Where: Rias Biaxas, Galicia, Spain
Grape(s): Albarino
Albarino is indigenous to the northwest of the Iberian Peninsula. In the glass it is more yellow than green, and of medium intensity, neither pale nor of deeply rich color. On the nose it is known for floral and stone fruit notes. On the palate, Albarino offers a high level of acidity, medium body, and traces of brine.
What: 2022 De Wetshof Estate Limestone Hill Chardonnay; $21
Where: Robertson, West Cape, South Africa
Grape(s): Chardonnay
Chardonnay is linked to Burgundy, France, but is grown all over the world. Chardonnay grown in cooler climates can be a wonderful accompaniment to seafood. Chardonnay is yellow in the glass, of medium to high intensity. It is not known as an aromatic wine, but if vinified in oak, it can offer aromatics of toast or vanilla. On the palate, it is medium to full-bodied and of moderate acidity level. In cool climates, it offers flavors of apple and lemon, and in warmer climates offers tropical flavors.
What: 2020 Antoine Sunier Regnie ; $27
Where: Regnie, Beaujolais, France
Grape(s): Gamay Noir
Gamay Noir has its origins in Burgundy and is most associated with Beaujolais, France, though it is planted in a number of other countries. In the glass Gamay is deeply colored, with purple to blue/black hints. The aromatics are dramatic and floral, specifically of violets, iris and peony flowers wrapped in cherry, raspberry and plum with subtle background notes of potting soil. On the palate it is light to medium bodied, offering lower to medium levels of astringency and higher levels of acidity. Gamay offers flavors of red and black berry fruit.
What: 2021 Cuilleron Syrah Les Vignes d’a Cote; $20
Where: Collines Rhodaniennes, Northern Rhone, France
Grape(s): Syrah
Syrah has its origins in the France’s northern Rhone valley and is now grown throughout the world. In the glass Syrah can offer deep colors of blue/black and purple. On the palate it is fuller-bodied, offering high levels of astringency and acidity. On the nose, it can offer aromas of pepper and black fruit. Syrah offers flavors of black pepper, red meat, and blackberry and black plum.
What: 2019 Auctioneer Cabernet Sauvignon; $30
Where: Napa Valley, California, USA
Grape(s): Cabernet Sauvignon
Cabernet Sauvignon originated in Bordeaux, a cross between Cabernet Franc and Sauvignon Blanc. It is grown all over the world, notably in Bordeaux, Australia and California. In the glass, Cabernet can be deep ruby to purple. On the palate it is fuller-bodied, offering high levels of astringency and acidity. On the nose, it can offer aromas of black or red fruit and toast. Cabernet offers flavors of green bell pepper, black currant, and lead pencil.
Spring has arrived. Bring on lighter wines!
Taste preferences vary with the time of day, food pairings, and the time of year. For wine lovers, spring brings with it a preference for wines of less weight and body, greater crispness and minerality, and perhaps more delicacy of flavor. To celebrate the onset of spring Patrick has selected a refreshing sparkler – unusual for having Sauvignon Blanc in the blend, bright crisp acid-driven white wines that would go very well with seafood and light to medium Italian reds.
What: Benguela Cove 58 Methode Cap Classique; $23
Where: Walker Bay, Western Cape, South Africa
Grape(s): Sauvignon Blanc, Pinot Noir, Chardonnay
Located nearly at sea level on the Bot River Lagoon, Benguela Cove leverages unique coastal terrain and ocean current cooling to produce premium wine. Benguela Cove is part of the larger Walker Bay, a wine-producing area on the south coast of the Western Cape, 95 kilometers (60 miles) from Cape Town. It is typified by its maritime climate which is one of the coolest in South Africa. The region is held in high regard for the Burgundian-styled Pinot Noir and Chardonnay that is made here, along with fresh, flinty Sauvignon Blanc. Methode Cap Classique is the term South African sparkling wine producers adopted to communicate to consumers that they were using the Champenois method. Benguela Cove 58 has been described as ‘eye-opening.’ Poised and fresh, it nicely balances the typical Champagne grapes of Chardonnay and Pinot Noir but with the subtle addition of Sauvignon Blanc for added fruit. Produced with the traditional method, it spends 12 months on its lees, adding complexity and a gentle creaminess. On the nose, apple, pear and grass. Bright acidity on the palate, with tangy finish and white flowers.
What: 2020 Domaine Gadais Muscadet Sevre et Maine Sur Lie; $14
Where: Muscadet Sevre et Maine, Loire River Valley, France
Grape(s): Melon de Borgogne
The written record places the Melon de Borgogne varietal back to the early 17th century in Muscadet, which is part of the Loire Valley, not Burgundy. It is at the confluence of two Loire tributaries – the Sèvre and the Maine where plantings of Melon achieve their highest quality. Around the hamlet of Les Avineaux this cuvee- Navineaux Amphibolite- is produced. The prevalence of amphibolite in the soil means that the weathering of black rock has produced fertile conditions and leads to balanced wines. This 3-hectare enclosed parcel, with its northeastern exposure provides a cool climate, which is ideal in warmer years. The resulting 2020 vintage is taut, tense and strongly mineral in texture. That minerality forms a fine contrast with the lemon and grapefruit flavors, giving the wine a lively edge while showing plenty of ripeness.
What: 2021 A Telleira Godello; $21
Where: Ribeiro, Galicia, Spain
Grape(s): Godello
Ribeiro DO (Denominación de Origen) is a wine region within the Galicia autonomous region of Spain. It is located between famous Rias Baixas to the west and Ribeira Sacra to the east. The maritime influence of the Atlantic Ocean is evident in Ribeiro, with relatively high rainfall and humidity, although its inland location shelters it from the brunt of Atlantic storms. Eighty five per cent of production is of white wine, the principal grape varietals being Treixadura, Torrontes, Godello, Loureiro and Albarino, though of these Godello is the most relevant on the international market. It is known for making mouth-watering wines with briny grapefruit flavor. This fruit is from a vineyard block named “A Telleira” in homage to its location near the former grounds of a traditional clay tile facility. The wine, vinified in stainless steel, spends three months on the fine lees. Citrus, pebbles and fruit give way to the round, mouth-filling palate. Bright and concentrated with pronounced minerality, this Godello is full and dry yet refreshing.
What: 2021 Muri-Gries Santa Maddalena; $18
Where: Alto Adige, Italy
Grape(s): Schiava dominant blend, touch of LaGrein
This Schiava is from the Grey Walled (Muri Gries) Monastery in Bolzano, Italy; part of the Alto Adige which is one of the coolest wine making regions of Italy. 1845 saw the arrival of Benedictine friars from Switzerland. Grape and fruit production began almost immediately and continues at this active Benedictine monastery. The property was originally known as Gries Castle in the Middle Ages, and was home to counts and dukes until it was given first to Augustinian canons and finally Benedictine monks from the town of Muri in Switzerland. While wine was always a part of the religious tradition, it was not until the 20th century that the cellar doors were opened to outside sales. Schiava is known for lightness of color and tannin, but not lacking flavors, which include red cherry, violet, and cotton candy. It is grown mostly in Baden-Wurttenburg (Germany), and known there as Trollinger, but fortunately in Italy’s Tyrol as well. This juicy, fresh red will remind you of farmers' market strawberries at the beginning of the season - tart, refreshing and gently aromatic.
What: 2020 Isole e Olena Chianti Classico; $35
Where: Chianti, Tuscany, Italy
Grape(s): 83% Sangiovese, 15% Canaiolo, 2% Syrah
Isole e Olena is one of the most respected producers in Tuscany, and gets credit for reviving the reputation of Chianti wine in the 1970s. The name Isole e Olena was conceived in the 1950s when two adjoining estates, “Isole” and “Olena”, were purchased by the De Marchi family and combined to form one. Perched atop the hillsides of Chianti, Isole e Olena lays claim to some of the most prized vineyards in the region. Proprietor and winemaker, Paolo De Marchi, is considered a pioneer in introducing foreign grapes to the area, such as Chardonnay, Cabernet Sauvignon, and Syrah. In fact, in a region where few other producers make Chardonnay (or any whites), Paolo is as highly regarded for his white wines as his famed reds. His 2020 Classico is from estate-grown, hand-harvested grapes, fermented in temperature-controlled stainless steel tanks with approximately 15 days maceration. During fermentation, delestage and pumping-over takes place twice a day. After the malolactic fermentation, the wine is racked into barrels and 4,000 liter casks where it matures for about one year. Mid crimson in the glass. Finely fragrant, with sweet raspberry on the nose. Beautiful precision on the palate with crushed-raspberry fruit and polished, fine tannins.
Patrick’s Battle of the Wines: Featuring Pinot and Zinfandel!
Winestone’s Saturday tasting will tell a tale of two well-traveled grapes (see above), each grown in two regions that will face one another in a Battle of the Wines! We shall begin with Pinot Noir, the more famous and international of the two. Believed to have been planted by the Romans in Burgundy, and perfected there by the monks during the Dark Ages, Pinot Noir slowly made its way east to Germany, Austria, and northern Italy before going global in the 20th century. It may have been the Cistercian monks who spread Pinot viticulture across northern Europe. Pinots from the alpine Sud Tirol (Italy) and Pernand-Vergelesses (Burgundy) will face off. Unlike eastern-migrating Pinot, Zinfandel was a westward migrator. Originating in Croatia, and named Tribidrag there, it made its way across the Adriatic to southern Italy. There farmers impressed by its early ripening dubbed it Primitivo. It made its way to the American East Coast, Massachusetts actually, where it was renamed Zinfandel. The varietal found its way to California, a suitably warm home in which it thrived and achieved its greatest notoriety, much to the delight of farmers in Croatia and Italy who leveraged its new-found fame. Primitivo from Puglia and Zinfandel from California (same grape- different name) will battle!
What: 2019 Falkenstein SudTirol Vinschgau Blauburgunder; $30
Where: Sudtirol, Alto Adige, Italy
Grape(s): Pinot Noir
The Pratzner family has operated the Falkenstein property in the Italian southern Tyrol for 400 years. The historic property is beside the Sommenberg Mount, Val Venosta, above the town of Naturno. In 1995 Franz Pratzner decided to make estate grown and bottled wine, developing a strong reputation and ultimately garnering multiple awards. The altitudinous Val Venosta is perfect for the cultivation of cool climate varietals, and while white varietals outnumber red, outstanding high altitude Pinot Noir is made there. 2019 was a highly regarded vintage. Pratzner ferments in stainless steel and then ages two years in barrel prior to bottling. Garnet red in the glass. Intense black currant and cedar notes on the nose. The palate is rich and delightfully full-bodied.
What: 2020 Domaine Etienne Delarche Pernand-Vergelesses Les Boutieres; $35
Where: Pernand-Vergelesses, Burgundy, France
Grape(s): Pinot Noir
Pernand-Vergelesses is one of the famed village appellations of the Cotes de Beaune, recognized since 1936. It sits next to the even more famed Corton-Charlemagne slope. It is considered good terrior for either red (from Pinot Noir) or white (from Chardonnay) wines. Domaine DeLarche is a mid-sized (22 hectares) multi-generation family owned and operated vineyard that is beloved for its high quality and reasonable prices within the rising tide that is the Burgundy wine market, and also recognized as an ‘over-performer’ in the highly stratified Burgundian wine world. The Domaine Etienne Delarche Pernand-Vergelesses Les Boutieres 2020, comes from vines that are quite ‘vieilles’ at age 70+. This lieu dit sits in deep, clay-rich soils facing southeast at the foot of the slope. 2020 is recognized as a very good year in Burgundy. Pernand-Vergelesses is known for its intense ruby colour with bluish highlights, or an intense crimson. In the early stages the nose is of strawberry, raspberry, and violet. When older, it evolves into underbrush and spices. The mouth is unaggressive but muscular with well-melted tannins.
What: 2018 Pantun Skietto; $16
Where: Mottola, Puglia, Italy
Grape(s): Primitivo
Jutta and Mimmo are committed environmentalists who bought vineyard land in Puglia’s remote Mottola region, only kilometers from the Ionian Sea, on which to raise their family and produce natural wine. Committed members of Rawwine and Vinnatur, they are strictly organic in the vineyard and strictly natural in the cellar (ambient yeast, no sulfites, no fining or filtration). Their vines are trained alberello, a traditional (southern) Italian method in which the fruit is shaded by the leafy overgrowth. Perhaps this is why Pantun Skietto Primitivo avoids the jamminess that characterizes much of Primitivo wine from this region. Ruby red to purple in glass. Beautiful nose of bright red fruits and berries. Medium bodied, and balanced on the palate with striking freshness and purity of fruit as in the best examples of unfiltered natural red wines.
What: 2021 BedRock Old Vines Zinfandel; $25
Where: California, USA
Grape(s): Zinfandel
Morgan Twain-Peterson has grown BedRock from humble origins into an important California producer. The name is a reference to the roots of old dry farmed vines that delve deep to find water and nutrients. Twain-Peterson is famous for searching out fruit from old under-valued California vineyards with which to produce wines of great character. Initially focused on Syrah, he expanded to Zinfandel, and then to obscure white wine varietals. His 2021 old vines Zinfandel combines fruit from a number of such vineyards throughout California (hence the absence of an appellation), fermented with ambient yeast, and aged in old French and Austrian oak. Twain-Peterson has created a fresh, perfumed and spicy Zin that is drinking well now and for the next 5-10 years.
What: 2019 Falkenstein SudTirol Vinschgau Blauburgunder; $30
Where: Sudtirol, Alto Adige, Italy
Grape(s): Pinot Noir
The Pratzner family has operated the Falkenstein property in the Italian southern Tyrol for 400 years. The historic property is beside the Sommenberg Mount, Val Venosta, above the town of Naturno. In 1995 Franz Pratzner decided to make estate grown and bottled wine, developing a strong reputation and ultimately garnering multiple awards. The altitudinous Val Venosta is perfect for the cultivation of cool climate varietals, and while white varietals outnumber red, outstanding high altitude Pinot Noir is made there. 2019 was a highly regarded vintage. Pratzner ferments in stainless steel and then ages two years in barrel prior to bottling. Garnet red in the glass. Intense black currant and cedar notes on the nose. The palate is rich and delightfully full-bodied.
What: 2020 Domaine Etienne Delarche Pernand-Vergelesses Les Boutieres; $35
Where: Pernand-Vergelesses, Burgundy, France
Grape(s): Pinot Noir
Pernand-Vergelesses is one of the famed village appellations of the Cotes de Beaune, recognized since 1936. It sits next to the even more famed Corton-Charlemagne slope. It is considered good terrior for either red (from Pinot Noir) or white (from Chardonnay) wines. Domaine DeLarche is a mid-sized (22 hectares) multi-generation family owned and operated vineyard that is beloved for its high quality and reasonable prices within the rising tide that is the Burgundy wine market, and also recognized as an ‘over-performer’ in the highly stratified Burgundian wine world. The Domaine Etienne Delarche Pernand-Vergelesses Les Boutieres 2020, comes from vines that are quite ‘vieilles’ at age 70+. This lieu dit sits in deep, clay-rich soils facing southeast at the foot of the slope. 2020 is recognized as a very good year in Burgundy. Pernand-Vergelesses is known for its intense ruby colour with bluish highlights, or an intense crimson. In the early stages the nose is of strawberry, raspberry, and violet. When older, it evolves into underbrush and spices. The mouth is unaggressive but muscular with well-melted tannins.
What: 2018 Pantun Skietto; $16
Where: Mottola, Puglia, Italy
Grape(s): Primitivo
Jutta and Mimmo are committed environmentalists who bought vineyard land in Puglia’s remote Mottola region, only kilometers from the Ionian Sea, on which to raise their family and produce natural wine. Committed members of Rawwine and Vinnatur, they are strictly organic in the vineyard and strictly natural in the cellar (ambient yeast, no sulfites, no fining or filtration). Their vines are trained alberello, a traditional (southern) Italian method in which the fruit is shaded by the leafy overgrowth. Perhaps this is why Pantun Skietto Primitivo avoids the jamminess that characterizes much of Primitivo wine from this region. Ruby red to purple in glass. Beautiful nose of bright red fruits and berries. Medium bodied, and balanced on the palate with striking freshness and purity of fruit as in the best examples of unfiltered natural red wines.
What: 2021 BedRock Old Vines Zinfandel; $25
Where: California, USA
Grape(s): Zinfandel
Morgan Twain-Peterson has grown BedRock from humble origins into an important California producer. The name is a reference to the roots of old dry farmed vines that delve deep to find water and nutrients. Twain-Peterson is famous for searching out fruit from old under-valued California vineyards with which to produce wines of great character. Initially focused on Syrah, he expanded to Zinfandel, and then to obscure white wine varietals. His 2021 old vines Zinfandel combines fruit from a number of such vineyards throughout California (hence the absence of an appellation), fermented with ambient yeast, and aged in old French and Austrian oak. Twain-Peterson has created a fresh, perfumed and spicy Zin that is drinking well now and for the next 5-10 years.
Bordeaux Rouge: From Left to Right!
Winestone is thrilled to announce that noted Bordeaux winemakers Pierre Cazeneuve, of Chateau Paloumey, and Emeric Petit, of Chateau Tournefeuille and Lecuyer, will be pouring their red wines this Saturday! Bordeaux wines are probably the world’s most famous (sorry Burgundy), made as red, white or dessert wine. The red wine making regions of Bordeaux are located on the left or right bank of the Garonne, with significant consequence. Cabernet Sauvignon grows well in the gravelly well-drained soils of the left bank, while the clayey water-retaining soils of the right bank suit Merlot better. The renowned left bank Medoc wines have green bell pepper and cassis notes, are famously age worthy, take on notes of leather, balsamic, and smoked meat as they mature. The fabulously opulent right bank wines of St. Emilion and Pomerol are known for their velvety and plush mouthfeel and generosity of jammy fruit. Pierre will pour his left bank wines and Emeric his right bank wines.
What: 2020 Chateau Paloumey Haut-Medoc; $30
Where: Medoc, Bordeaux, France
Grape(s): 43% Cabernet Sauvignon, 55% Merlot, 2% Cabernet Franc
A great wine-making tradition at Chateau Paloumey extends back to the early 19th century. Like many properties in France, exhausted and depleted after two world wars it was abandoned. Martine Cazaneuve, a native of nearby Blaye and veteran wine-maker, bought the 34 hectare property in 1989 and began re-planting and revitalization. By 2003 her hard work was rewarded and Paloumey was recognized with Cru Bourgeois Superieur status. Its classic gravel soil now covered in mature vines, slope gently to the banks of the Garonne. The 2020 Paloumey Grand Vin is peppery, redolent of dark red berries, medium-bodied, soft, polished, forward and already accessible, the wine is packed with sweet and savory herbs and a stony, firm finish.
What: 2016 Chateau Paloumey Haut-Medoc ; $35
Where: Medoc, Bordeaux, France
Grape(s): 50% Cabernet Sauvignon, 45% Merlot, 5% Cabernet Franc
In 2018 Pierre Cazeneuve took over wine-making responsibility from his mother, Martine. He has brought organic and sustainable practices to Paloumey, and is known for having a lighter touch in the cellar. Pierre has devoted 8% of vineyard lands to trees (agroforestry), with the intention of increasing resistance to heat and drought, providing habitat for birds that help to control the insect population, and increasing biodiversity. Lowering yields while increasing sustainability is truly an investment in the future. The nose of the 2016 Paloumey is attractive and finely concentrated. It reveals notes of blackberry, cassis and in the background wild strawberry, and raspberry, violet as well as discreet hints of liquorice and caramelization. The palate is fruity, well -balanced and defined, offering a small mineral frame, a fine juiciness, freshness as well as a beautiful finesse of the grain. On the palate this wine expresses notes of juicy/fleshy blackberry, fleshy raspberry and small notes of fleshy small berries associated with small touches of flowers, liquorice as well as discreet hints of chocolate (in the background) and caramelization.
What: 2020 Chateau Tournefeuille LaLande de Pomerol; $35
Where: Pomerol, Bordeaux, France
Grape(s): 70% Merlot, 30% Cabernet Franc
The historical record of viticulture at Tournefeuille reliably dates back to 1783. In 1850 a classic Bordeaux chateau was built on the property. This Neac Hill property changed hands several times but in 1998 Emeric Petit took charge in collaboration with childhood friends from the Cambier family, undertook modernization, and gained recognition for Tournefeuille as a top chateau in LaLande on Neac Hill. In the glass, the 2020 Tournefeuille is deep ruby, with an opaque core, purple reflections, and faint brightening on the rim. On the nose is a subtle red berry background, cherry fruit, fresh orange, and discreet cassis touch. The palate is juicy, with ripe cherry, delicate dark nougat, notable for well integrated ripe tannins, blackberry on the finish, mineral echo, and ripe plum in the aftertaste.
What: 2019 Chateau Tournefeuille LaLande de Pomerol; $35
Where: Pomerol, Bordeaux, France
Grape(s): 68% Merlot, 32% Cabernet Franc
Lalande-de-Pomerol, home of Tournefeuille, is a picturesque satellite commune of approximately 2,500 acres of vines just to the north of Pomerol. It is comprised of two main villages, Néac and Lalande-de-Pomerol, both of which produce the appellation’s red wines. While the village of Lalande-de-Pomerol lends its name to the entire appellation and was an important stop on the pilgrim route to Santiago de Compostella, complete with a 12th century stone church constructed by the Knights of Saint John and a hospital, it is Néac that produces the appellation’s finest wines from Merlot and Cabernet Franc vines grown on a mixture of gravel and clay soils that extend from the Pomerol plateau. The dark 2019 Tournefeuille offers chocolate and black-plum flavors. The dense tannins and concentrated structure are impressive and promise further aging. A dry aftertaste at the end adds to the promise.
What: 2020 Chateau Lecuyer; $55
Where: Pomerol, Bordeaux, France
Grape(s): 90% Merlot, 10% Cabernet Franc
Nearly twenty years after turning around Tournefeuille, Emeric Petit purchased nearby 3.4 hectare Chateau Lecuyer in 2004. The property is situated on a clay-gravel plateau, and the soil there is dense. With the consistent moisture and ripening there Emeric could work in a generous style making a nearly 100% Merlot based wine. The 2020 Lecuyer offers a fruity and concentrated nose of plum, blackberry and cassis. On the palate, the wine is fruity, balanced, and offers juiciness, suavity, as well as depth and concentration. The tannins are precise and finely firm. Look for discreet toasted hazelnut notes on the finish.
What: 2020 Chateau Paloumey Haut-Medoc; $30
Where: Medoc, Bordeaux, France
Grape(s): 43% Cabernet Sauvignon, 55% Merlot, 2% Cabernet Franc
A great wine-making tradition at Chateau Paloumey extends back to the early 19th century. Like many properties in France, exhausted and depleted after two world wars it was abandoned. Martine Cazaneuve, a native of nearby Blaye and veteran wine-maker, bought the 34 hectare property in 1989 and began re-planting and revitalization. By 2003 her hard work was rewarded and Paloumey was recognized with Cru Bourgeois Superieur status. Its classic gravel soil now covered in mature vines, slope gently to the banks of the Garonne. The 2020 Paloumey Grand Vin is peppery, redolent of dark red berries, medium-bodied, soft, polished, forward and already accessible, the wine is packed with sweet and savory herbs and a stony, firm finish.
What: 2016 Chateau Paloumey Haut-Medoc ; $35
Where: Medoc, Bordeaux, France
Grape(s): 50% Cabernet Sauvignon, 45% Merlot, 5% Cabernet Franc
In 2018 Pierre Cazeneuve took over wine-making responsibility from his mother, Martine. He has brought organic and sustainable practices to Paloumey, and is known for having a lighter touch in the cellar. Pierre has devoted 8% of vineyard lands to trees (agroforestry), with the intention of increasing resistance to heat and drought, providing habitat for birds that help to control the insect population, and increasing biodiversity. Lowering yields while increasing sustainability is truly an investment in the future. The nose of the 2016 Paloumey is attractive and finely concentrated. It reveals notes of blackberry, cassis and in the background wild strawberry, and raspberry, violet as well as discreet hints of liquorice and caramelization. The palate is fruity, well -balanced and defined, offering a small mineral frame, a fine juiciness, freshness as well as a beautiful finesse of the grain. On the palate this wine expresses notes of juicy/fleshy blackberry, fleshy raspberry and small notes of fleshy small berries associated with small touches of flowers, liquorice as well as discreet hints of chocolate (in the background) and caramelization.
What: 2020 Chateau Tournefeuille LaLande de Pomerol; $35
Where: Pomerol, Bordeaux, France
Grape(s): 70% Merlot, 30% Cabernet Franc
The historical record of viticulture at Tournefeuille reliably dates back to 1783. In 1850 a classic Bordeaux chateau was built on the property. This Neac Hill property changed hands several times but in 1998 Emeric Petit took charge in collaboration with childhood friends from the Cambier family, undertook modernization, and gained recognition for Tournefeuille as a top chateau in LaLande on Neac Hill. In the glass, the 2020 Tournefeuille is deep ruby, with an opaque core, purple reflections, and faint brightening on the rim. On the nose is a subtle red berry background, cherry fruit, fresh orange, and discreet cassis touch. The palate is juicy, with ripe cherry, delicate dark nougat, notable for well integrated ripe tannins, blackberry on the finish, mineral echo, and ripe plum in the aftertaste.
What: 2019 Chateau Tournefeuille LaLande de Pomerol; $35
Where: Pomerol, Bordeaux, France
Grape(s): 68% Merlot, 32% Cabernet Franc
Lalande-de-Pomerol, home of Tournefeuille, is a picturesque satellite commune of approximately 2,500 acres of vines just to the north of Pomerol. It is comprised of two main villages, Néac and Lalande-de-Pomerol, both of which produce the appellation’s red wines. While the village of Lalande-de-Pomerol lends its name to the entire appellation and was an important stop on the pilgrim route to Santiago de Compostella, complete with a 12th century stone church constructed by the Knights of Saint John and a hospital, it is Néac that produces the appellation’s finest wines from Merlot and Cabernet Franc vines grown on a mixture of gravel and clay soils that extend from the Pomerol plateau. The dark 2019 Tournefeuille offers chocolate and black-plum flavors. The dense tannins and concentrated structure are impressive and promise further aging. A dry aftertaste at the end adds to the promise.
What: 2020 Chateau Lecuyer; $55
Where: Pomerol, Bordeaux, France
Grape(s): 90% Merlot, 10% Cabernet Franc
Nearly twenty years after turning around Tournefeuille, Emeric Petit purchased nearby 3.4 hectare Chateau Lecuyer in 2004. The property is situated on a clay-gravel plateau, and the soil there is dense. With the consistent moisture and ripening there Emeric could work in a generous style making a nearly 100% Merlot based wine. The 2020 Lecuyer offers a fruity and concentrated nose of plum, blackberry and cassis. On the palate, the wine is fruity, balanced, and offers juiciness, suavity, as well as depth and concentration. The tannins are precise and finely firm. Look for discreet toasted hazelnut notes on the finish.
Umbria: Mini Master Class!
Umbria is famous for its mountainous beauty and a favored destination for tourists, including eno-tourists! It is notable for being one of Italy’s few landlocked regions, and is centrally located between a number of coastal regions including Tuscany and Marche and Lazio. Along with nearby Abruzzo, these regions have influenced each other viticulturally, and have many varietals in common, such as Sangiovese, Trebbiano and Grechetto. Umbria produces much high quality wine at approachable prices, notably, its’ Sagrantinos fall in the premium price category. Umbria’s distinctive contribution to Italian viticulture is the esteemed indigenous Sagrantino varietal. The etymology is tied to the grape’s historical use as a sacramental wine, and it has been made in both dry and passito style. It is known for making deeply colored, mildly fragrant, and robustly fruit flavored red wine. This Saturday’s tasting focuses on Umbrian interpretations of classic Italian varietals such as Trebbiano, Grechetto, and Sangiovese, along with Umbria’s own Sagrantino.
What: 2021 Bocale Trebbiano Spoletino; $22
Where: Montefalco, Umbria, Italy
Grape(s): 100% Trebbiano Spoletino
Bocale represents the work of the Valentini family, with deep multi-generational roots in Montefalco (Perugia), who in 2002 began their winery. The name is taken from local dialect for a two-liter container of wine. The Valentini family aim to uphold the culture and wine-making traditions of beautiful Perugia, and of their hometown of Montefalco specifically. Trebbiano is the most widely planted white grape in Italy, producing wines of variable quality, but the Spoletino biotype is known for producing aromatic and herbaceous wines of good character. Although this wine comes from grapes outside the better known Orvieto region, Trebbiano Spoletino from Montefalco can be tasted with Orvieto as a reference point. The 2021 Bocale has a nose of citrus, peach, and tomato leaf, and with age taking on spicy notes. Would go well with vegetable soup, risotto with saffron, white truffle, white meat, fish and fresh cheese.
What: 2021 Perticaia Grechetto; $15
Where: Umbria, Italy
Grape(s): Grechetto
PERTICAIA, in Umbria’s archaic language, means ‘plow’ – the historic implement of the winemaker. Appropriately so, among the Umbrian hills cultivated with olive groves and vineyards, and surrounded by medieval towers, villages and castles. Guido Guardigli began Perticaia in the 1990s and sought to balance respect for its great history of wine-making with modern practices. Wines from Grechetto are sometimes compared to the better known Chardonnay, particularly warmer climate Chard. These grapes are farmed organically at an altitude of around 300 meters. Perticaia soft presses their Grechetto under inert gas, ferments in stainless steel, and then the wine finishes with six months of lees contact imparting creaminess. In the glass, straw yellow with typical golden reflection. On the nose, yellow peaches, apricots, and chamomile, embellished with hints of citrus. Will pair nicely with pizzas, soups and fresh, soft cheese.
What: 2019 Bocale Montefalco Rosso; $22
Where: Montefalco, Umbria, Italy
Grape(s): 70% Sangiovese, 15% Sagrantino, 10% Merlot, 5% Colorino
In Umbria, Sagrantino is used to make varietal wine or as a blending partner. Montefalco Rosso is a blended wine, with much in common with the Chianti blend, the similarity is not surprising as Tuscany neighbors Umbria. The 15 per cent Sagrantino contributes astringency to the mouthfeel and black fruit to the flavor profile. Montefalco Rosso is known as queen of Umbrian wines! The 2019 Bocale is an intense ruby red with purplish tints and typical red fruit scents in particular cherry and violet with spicy hints and a slight scent of vanilla. A well structured wine, harmonious, with sweet tannins and persistent flavour. Would go well with pasta dishes, soup with legumes, red meat or poultry, cold cuts and medium strength cheeses.
What: 2016 Bocale Montefalco Sagrantino; $45
Where: Montefalco, Umbria, Italy
Grape(s): 100% Sagrantino
The Sagrantino varietal is known for making dark and dense red wine with black fruit flavors. It is probably Italy’s most tannic wine, exceeding Nebbiolo and Aglianico in that regard. It does well in the clay soil of Montefalco and is known as the king of Umbrian wines. And, with its affinity for oak, ages very well. By appellation rules, Sagrantino must age 37 months prior to release, with at least 12 of those months in oak barrel. The 2017 Bocale is a deep ruby red with light violet tinge. Typical scents of blackberries, currants, with notes of spice and vanilla. Well-structured wine with smooth tannins, and good length typical of the variety. Would go well with pasta dishes, roasts and grills and aged cheeses.
A South American Saturday!
South America is one of the most dynamic and fascinating wine-producing continents. The Spanish missionaries and conquistadores brought a culture of wine production that dates back to the 16th century. Yet it was the globalization of wine in the 1980s and 1990s that brought Argentinian and Chilean wine to North America, with robust high altitude Andean reds from Mendoza and racy coastal whites from San Antonio. In the 21st century. they have become so much more, from sparkling Brazilian wine to Uruguayan Tannat and Albarino. Patrick has selected four wines that reflect the compelling variety of this continent, from Coastal and Andean Chile, Mendoza in Argentina, and a Uruguayan interpretation of the Spanish varietal Albarino.
What: 2020 Matetic EQ Coastal Sauvignon Blanc ; $18
Where: San Antonio, Casablanca Valley, Chile
Grape(s): Sauvignon Blanc
Matetic is a boutique biodynamic winery located in the great wine-making region of Casablanca Valley. Spread out between the Pacific Ocean and the hills of the Coastal Mountains, the valley is completely enclosed and perpendicular to the sea. The proximity of the ocean favors their vineyards with cool nights, morning fog, and coastal breezes in the afternoons that together, allow the grapes to ripen slowly, producing healthy fruit that in turn make wines with fresh acidity and intense flavors. The granitic soils are rich in quartz and low in nutrients, allowing for good root exploration and excellent drainage. Their Coastal Sauvignon Blanc is a very pale yellow wine with subtle green hues. On the nose, a complex and delicate mixture of ripe citrus and tropical fruits stands out, mixed with saline notes, with a slight spiciness typical of this variety in coastal climates. In the mouth it is fresh, concentrated and sparkling, fruity, with persistent minerality. Pair with ceviche, tiraditos, tuna tartar, carpaccio, sushi or cooked with light sauces, raw seafood, especially oysters. It can also accompany salads, goat cheese, or blue cheese.
What: 2021 Bodegas Garzon Albarino Riserva; $18
Where: Garzon, Maldonado, Uruguay
Grape(s): Albarino
From a respected producer of Tannat, comes a perky, quaffable Albariño from the oceanside province of Maldonado in Uruguay, quietly making itself known in the South American world of wine. Originally from Italy, Alejandro and his wife Bettina discovered the winery in 1999 and declared the find their ‘little Uruguayan Tuscany’ as it was surrounded by olive trees. Their Albarino sees 3 to 6 months on fine lees in stainless-steel tanks. This wine delivers ripe aromas of white peaches, citrus fruits like grapefruit and tangerine, ripe apricot and also light floral notes of jasmine. It has a fresh, crisp and fruity mouthfeel with mineral notes, and is rounded off with balanced acidity, with good structure and a delicious mouth-watering finish. Enjoy with grilled swordfish skewers, citrusy chicken, or zesty potato salad.
What: 2019 Susana Balbo Signature Malbec; $25
Where: Valle de Uco, Mendoza, Argentina
Grape(s): 96% Malbec, 4% Merlot
Since 1981 Susana Balbo has been a star of Argentine wine, and has since risen to international prominence. Renowned for her skill and artistry, her wines are balanced. Many Malbecs are associated with powerful, robust and sweet-fruited red wines, but Susana Balbo chooses instead to emphasize the elegant fruity and minerality of the grape variety. The 2019 Malbec Susana Balbo Signature contains a 4% dash of Merlot, both from Paraje Altamira, Uco Valley and was aged in 30% new barrels for 13 months. Striking purple in the glass. The complex nose presents notes of plum and sour cherry with hints of violets, cedar and herbs. On the palate, the juicy freshness and fine, chalky tannins dominate the palate, lending outline and depth. The finish is compact and structured by the reactive tannins. Pair with leg of lamb or beef medallions.
What: 2019 Casa Silva Carmenere; $20
Where: Valle de Colchagua, Andes, Chile
Grape(s): Carmenere
The Colchagua Valley, 200 km south of Santiago, is a wine region dedicated exclusively to red varieties; its wet winters followed by a long, dry summers together form a beneficial growing season. The Silvas pioneered grape-growing in Colchagua Valley in 1892, and now run one of Chile's finest and most traditional estates. That said, they do not believe in relying on tradition to deliver award-winning wines. They innovate in their vineyards and find new terroir in the coastal areas and the Andes foothills. They are paving the way for Carmenère by investing in research, studying clones and microterroirs. Los Lingues vineyard is planted at 1475 feet. The Andes bring cooler nights, creating day/night temperature differentials of up to 68 degrees Fahrenheit, increasing flavor and concentration. Cool breezes prevent disease. Aromas of black fruit, eucalyptus and herbs. Pepper, plum and wild berry flavors are backed by char, while on the finish flavors of herbs and tomato leaf take over. Great pairing with a steak and chimichurri sauce, Mexican fajitas, grilled chicken, roasted Portobello mushrooms, or a spicy ratatouille.
What: 2020 Matetic EQ Coastal Sauvignon Blanc ; $18
Where: San Antonio, Casablanca Valley, Chile
Grape(s): Sauvignon Blanc
Matetic is a boutique biodynamic winery located in the great wine-making region of Casablanca Valley. Spread out between the Pacific Ocean and the hills of the Coastal Mountains, the valley is completely enclosed and perpendicular to the sea. The proximity of the ocean favors their vineyards with cool nights, morning fog, and coastal breezes in the afternoons that together, allow the grapes to ripen slowly, producing healthy fruit that in turn make wines with fresh acidity and intense flavors. The granitic soils are rich in quartz and low in nutrients, allowing for good root exploration and excellent drainage. Their Coastal Sauvignon Blanc is a very pale yellow wine with subtle green hues. On the nose, a complex and delicate mixture of ripe citrus and tropical fruits stands out, mixed with saline notes, with a slight spiciness typical of this variety in coastal climates. In the mouth it is fresh, concentrated and sparkling, fruity, with persistent minerality. Pair with ceviche, tiraditos, tuna tartar, carpaccio, sushi or cooked with light sauces, raw seafood, especially oysters. It can also accompany salads, goat cheese, or blue cheese.
What: 2021 Bodegas Garzon Albarino Riserva; $18
Where: Garzon, Maldonado, Uruguay
Grape(s): Albarino
From a respected producer of Tannat, comes a perky, quaffable Albariño from the oceanside province of Maldonado in Uruguay, quietly making itself known in the South American world of wine. Originally from Italy, Alejandro and his wife Bettina discovered the winery in 1999 and declared the find their ‘little Uruguayan Tuscany’ as it was surrounded by olive trees. Their Albarino sees 3 to 6 months on fine lees in stainless-steel tanks. This wine delivers ripe aromas of white peaches, citrus fruits like grapefruit and tangerine, ripe apricot and also light floral notes of jasmine. It has a fresh, crisp and fruity mouthfeel with mineral notes, and is rounded off with balanced acidity, with good structure and a delicious mouth-watering finish. Enjoy with grilled swordfish skewers, citrusy chicken, or zesty potato salad.
What: 2019 Susana Balbo Signature Malbec; $25
Where: Valle de Uco, Mendoza, Argentina
Grape(s): 96% Malbec, 4% Merlot
Since 1981 Susana Balbo has been a star of Argentine wine, and has since risen to international prominence. Renowned for her skill and artistry, her wines are balanced. Many Malbecs are associated with powerful, robust and sweet-fruited red wines, but Susana Balbo chooses instead to emphasize the elegant fruity and minerality of the grape variety. The 2019 Malbec Susana Balbo Signature contains a 4% dash of Merlot, both from Paraje Altamira, Uco Valley and was aged in 30% new barrels for 13 months. Striking purple in the glass. The complex nose presents notes of plum and sour cherry with hints of violets, cedar and herbs. On the palate, the juicy freshness and fine, chalky tannins dominate the palate, lending outline and depth. The finish is compact and structured by the reactive tannins. Pair with leg of lamb or beef medallions.
What: 2019 Casa Silva Carmenere; $20
Where: Valle de Colchagua, Andes, Chile
Grape(s): Carmenere
The Colchagua Valley, 200 km south of Santiago, is a wine region dedicated exclusively to red varieties; its wet winters followed by a long, dry summers together form a beneficial growing season. The Silvas pioneered grape-growing in Colchagua Valley in 1892, and now run one of Chile's finest and most traditional estates. That said, they do not believe in relying on tradition to deliver award-winning wines. They innovate in their vineyards and find new terroir in the coastal areas and the Andes foothills. They are paving the way for Carmenère by investing in research, studying clones and microterroirs. Los Lingues vineyard is planted at 1475 feet. The Andes bring cooler nights, creating day/night temperature differentials of up to 68 degrees Fahrenheit, increasing flavor and concentration. Cool breezes prevent disease. Aromas of black fruit, eucalyptus and herbs. Pepper, plum and wild berry flavors are backed by char, while on the finish flavors of herbs and tomato leaf take over. Great pairing with a steak and chimichurri sauce, Mexican fajitas, grilled chicken, roasted Portobello mushrooms, or a spicy ratatouille.
New Discoveries!
Patrick has selected wines that are new to Winestone’s shelves for this Saturday, under the title “New Discoveries.” There are some classics and some lesser known wines in this mix. Russian River Chardonnay, Nebbiolo from Barbaresco, and a Tempranillo/Garnacha are three classics. Sauvignon Blanc from Austria and a red blend from South Africa qualify as lesser knowns. The Sauvignon Blanc hails from Austria’s Sudsteiermark, known for making ‘racy’ Sauvignon Blanc from their wild romantic hill country. And one discovery can lead to a curiosity for all their other varietals, including Welschreisling, Morillon (Chardonnay), Gelber Muskateller and Traminer. Join us this Saturday in the spirit of discovery- you never know what it might lead to!!
What: 2021 Tement Sauvignon Blanc “Kalk & Kreide”; $25
Where: Sudsteiermark, Austria
Grape(s): Sauvignon Blanc
Manfred Tement is the founder of this highly regarded Styria producer. Manfred’s purpose has been to make terroir-driven Sauvignon Blanc from the barren soils, bare rocks and steep slopes of Styria. He felt that the extreme conditions would yield distinctive and concentrated Sauvignon Blanc and the world of wine writing and tasting agrees with him. "Kalk & Kreide" is the flagship of the Tement winery. It's 100% organically grown Sauvignon Blanc, mainly on coralline limestone soil (kalk in German) with some clay (kreide in German). After natural fermentation, the wine spends six months on the lees in stainless steel tanks. Brimming with ripe citrus, but also freshly mown grass and garden herbs, plus a touch of bell pepper. On the palate the wide spectrum of aromas is married to a lovely freshness and chalky minerality. Vegan certified. The glass stopper helps to preserve the freshness.
What: 2021 Picket Fence Chardonnay; $21
Where: Russian River Valley, California, USA
Grape(s): Chardonnay
Picket Fence Winery is determined to express the full potential of the world-class growing region- Russian River Valley- with its Chardonnay. In Sonoma, as in Napa, in the summer evenings a thick fog pours into the valleys, sometimes dropping the temperature 40 degrees, then steadily retreats to the nearby coast by mid-morning leaving sunlit days. These specific climate conditions allow the grapes to ripen slowly, a long hang time on the vine for rich flavors to develop. Winemaker Allison Crowe, UC Davis trained, and previously at Chalone and Bonny Doon, brings her deft touch to the production. Picket Fence Chardonnay is classic Russian River Valley. Citrus blossom, hints of ripe stone fruit, creme brûlée and bright balanced acidity. Lightly toasted French oak enhances the structure and spice, coalescing into a round juicy wine with an attractive lingering finish.
What: 2017 Vallebelbo Barbarseco “Le Filere”; $30
Where: Barbaresco, Piedmont
Grape(s): Nebbiolo
Vallebelbo is an agricultural cooperative that collects and vinifies grapes produced by 160 wine growers that have about 500 hectares of vineyards in the heart of the Langhe region planted to Piedmont’s indigenous noble varietals. Vallebelbo’s approach involves continuous improvement of winemaking techniques yet pays homage to the constant and passionate dedication of their farmers who have been cultivating vineyards for generations. Their wines are authentic and pure expressions of varietal and terroir. Working here with the Nebbiolo varietal, in the Barbaresco appellation, they produce a classic example of this storied wine. Aromas of red cherries and brambly earth give way to a medium-bodied palate of more red cherries, savory herbs, underbrush, and hints of baking spice. Supple tannins and acidity give this wine structure while the silky texture that emerges on the mid-palate makes it enjoyable without food. Of course, it will pair well with a multitude of foods, from pasta to red meat to roast chicken to a cheese platter and so much more.
What: 2021 Transparency “Sum of the Parts” Red Blend; $27
Where: South Africa
Grape(s): Cinsault, Pinot Noir, Pinotage
The South African wine industry dates back to the 17th century, and was first known for dessert wine and later for dry white wine from Chenin Blanc. Early in the 20th century, South African wine growers focused on the potential of Pinot Noir, the essential grape for the red wines of Burgundy. Known for being finicky in cool climate Burgundy, the South African producers had trouble succeeding with it in South Africa’s warmer climate. They turned to Abraham Izak Perold, the first Professor of Viticulture at Stellenbosch University, for a solution. Without the aid of modern gene splicing techniques, Perold crossed Pinot Noir with the Cinsault varietal, and Pinotage was born. Cinsault is commonly grown in the warmer south of France, and Pinotage was able to flourish with the addition of warmer climate parentage. At the time the South Africans thought of Cinsault as Hermitage, a famous wine-making in northern Rhone, hence ‘Pinotage.’ The 2021 Transparency is an ‘all in the family’ affair of Pinotage and its two parent varietals.
What: 2019 Muga El Anden del la Estacion Rioja; $22
Where: Rioja, Spain
Grape(s): 70% Tempranillo, 30% Garnacha
Muga is among the most admired, and state-of-the-art, of the large scale Rioja bodegas. They manage 420 hectares of vineyards in the most desirable areas in the region – using no herbicides nor insecticides in their winemaking. They do the virtually unheard of in making their own hand crafted custom barrels (over 14,000 in-house) from imported oak. Their newest addition to the fleet is this gorgeous Crianza that pays homage to the train station that was responsible for shipping wine from Rioja to Bordeaux during the Phylloxera epidemic, a coming out party of sorts for Rioja wines. El Anden is a quaffable red with lots of Garnacha character, which means lots of juicy fruit. It is floral, juicy and expressive, very open and approachable. This is delicious and still quite complex.
What: 2021 Tement Sauvignon Blanc “Kalk & Kreide”; $25
Where: Sudsteiermark, Austria
Grape(s): Sauvignon Blanc
Manfred Tement is the founder of this highly regarded Styria producer. Manfred’s purpose has been to make terroir-driven Sauvignon Blanc from the barren soils, bare rocks and steep slopes of Styria. He felt that the extreme conditions would yield distinctive and concentrated Sauvignon Blanc and the world of wine writing and tasting agrees with him. "Kalk & Kreide" is the flagship of the Tement winery. It's 100% organically grown Sauvignon Blanc, mainly on coralline limestone soil (kalk in German) with some clay (kreide in German). After natural fermentation, the wine spends six months on the lees in stainless steel tanks. Brimming with ripe citrus, but also freshly mown grass and garden herbs, plus a touch of bell pepper. On the palate the wide spectrum of aromas is married to a lovely freshness and chalky minerality. Vegan certified. The glass stopper helps to preserve the freshness.
What: 2021 Picket Fence Chardonnay; $21
Where: Russian River Valley, California, USA
Grape(s): Chardonnay
Picket Fence Winery is determined to express the full potential of the world-class growing region- Russian River Valley- with its Chardonnay. In Sonoma, as in Napa, in the summer evenings a thick fog pours into the valleys, sometimes dropping the temperature 40 degrees, then steadily retreats to the nearby coast by mid-morning leaving sunlit days. These specific climate conditions allow the grapes to ripen slowly, a long hang time on the vine for rich flavors to develop. Winemaker Allison Crowe, UC Davis trained, and previously at Chalone and Bonny Doon, brings her deft touch to the production. Picket Fence Chardonnay is classic Russian River Valley. Citrus blossom, hints of ripe stone fruit, creme brûlée and bright balanced acidity. Lightly toasted French oak enhances the structure and spice, coalescing into a round juicy wine with an attractive lingering finish.
What: 2017 Vallebelbo Barbarseco “Le Filere”; $30
Where: Barbaresco, Piedmont
Grape(s): Nebbiolo
Vallebelbo is an agricultural cooperative that collects and vinifies grapes produced by 160 wine growers that have about 500 hectares of vineyards in the heart of the Langhe region planted to Piedmont’s indigenous noble varietals. Vallebelbo’s approach involves continuous improvement of winemaking techniques yet pays homage to the constant and passionate dedication of their farmers who have been cultivating vineyards for generations. Their wines are authentic and pure expressions of varietal and terroir. Working here with the Nebbiolo varietal, in the Barbaresco appellation, they produce a classic example of this storied wine. Aromas of red cherries and brambly earth give way to a medium-bodied palate of more red cherries, savory herbs, underbrush, and hints of baking spice. Supple tannins and acidity give this wine structure while the silky texture that emerges on the mid-palate makes it enjoyable without food. Of course, it will pair well with a multitude of foods, from pasta to red meat to roast chicken to a cheese platter and so much more.
What: 2021 Transparency “Sum of the Parts” Red Blend; $27
Where: South Africa
Grape(s): Cinsault, Pinot Noir, Pinotage
The South African wine industry dates back to the 17th century, and was first known for dessert wine and later for dry white wine from Chenin Blanc. Early in the 20th century, South African wine growers focused on the potential of Pinot Noir, the essential grape for the red wines of Burgundy. Known for being finicky in cool climate Burgundy, the South African producers had trouble succeeding with it in South Africa’s warmer climate. They turned to Abraham Izak Perold, the first Professor of Viticulture at Stellenbosch University, for a solution. Without the aid of modern gene splicing techniques, Perold crossed Pinot Noir with the Cinsault varietal, and Pinotage was born. Cinsault is commonly grown in the warmer south of France, and Pinotage was able to flourish with the addition of warmer climate parentage. At the time the South Africans thought of Cinsault as Hermitage, a famous wine-making in northern Rhone, hence ‘Pinotage.’ The 2021 Transparency is an ‘all in the family’ affair of Pinotage and its two parent varietals.
What: 2019 Muga El Anden del la Estacion Rioja; $22
Where: Rioja, Spain
Grape(s): 70% Tempranillo, 30% Garnacha
Muga is among the most admired, and state-of-the-art, of the large scale Rioja bodegas. They manage 420 hectares of vineyards in the most desirable areas in the region – using no herbicides nor insecticides in their winemaking. They do the virtually unheard of in making their own hand crafted custom barrels (over 14,000 in-house) from imported oak. Their newest addition to the fleet is this gorgeous Crianza that pays homage to the train station that was responsible for shipping wine from Rioja to Bordeaux during the Phylloxera epidemic, a coming out party of sorts for Rioja wines. El Anden is a quaffable red with lots of Garnacha character, which means lots of juicy fruit. It is floral, juicy and expressive, very open and approachable. This is delicious and still quite complex.
Wine For St. Valentine!
Valentine’s Day- a celebration of romantic love- is the time of year to exchange cards, gifts of flowers or candy, and chocolate with the special someone in our life. Wine adds to the coziness of the occasion. Patrick’s selections this week were inspired by the good St. Valentine. Rosey bubbles (see Bugey-Cerdon) are an ambrosial pink celebration in a glass. Dolcetto (see Dogliani) is literally the sweet little Italian grape. Red Bordeaux inspired wine from Napa (see Trefethen) fits the warm purpose of the day, if not the actual temperature on February 14th. Vin Santo (dessert wine- see Casa Alle Vacche) will be perfect with chocolate. Why Sancerre on Valentine’s Day (see Sancerre), well---, just because it is Sancerre and the French know wine and romance! Join us this Saturday to preview five wines destined to enhance your Valentine’s Day celebration the following Tuesday!
What: “La Cueille” Bugey-Cerdon Methode Ancestrale of Patrick Bottex; $26
Where: Bugey-Cerdon, Savoie, France
Grape(s): 80% Gamay Noir, 20% Poulsard
Quite striking are the vineyards of Patrick Bottex, specializing in the perilously lighthearted méthode ancestrale sparkling Bugey-Cerdon, in France’s Savoie (Hautes-Alpes) region. To appreciate them one trudges up an endless, near-vertical hill, trying not to break ankles on crumbly limestone, to arrive at a splendid view of Ain river, plains looking toward Lyon, and 12th-century Château de Poncin, to which the vineyard once belonged. Patrick’s Cerdon is so lively and playful one can overlook the back-breaking labor required to produce it. On the Alps’ western edge between Savoie and Jura, Bugey is a fascinating little region with enormous potential for expressive cool-climate wines. And yet, Bugey-Cerdon is anything but a serious wine. Seductive deep pink glimmers in the glass, emanating ambrosial fragrances of alpine strawberries and roses. It dances over the palate, just sweet enough, perked up by a fine bead and a crystalline finish crisp as a mineral spring. Great wine need not be thought-provoking or meditative, Patrick’s Bugey-Cerdon is proof a top terroir can be festive and carefree.
What: 2021 Domaine La Clef du Recit Sancerre; $29
Where: Sancerre, Loire River Valley, France
Grape(s): 100% Sauvignon Blanc
Winemaker Anthony Girard grew up in his family's Sancerre winery, but spent a number of years learning about wine production all over the world before returning home to continue working with Sauvignon Blanc. While helping with the namesake Girard label, Anthony wanted to create his own project on the side and eventually purchased a small plot of pristine real estate near the town of Récy, with prime Sancerre limestone soils. After acquiring the vines, he was given a large key as a symbol of new ownership, a "clef du récit," which became the estate name. While the heavy limestone content helps the fruit retain bright acidity, a portion of the vineyard is planted in flintier grounds, which adds a smoky minerality to the finish. Anthony's wines are renowned for their freshness and zip, crafted in true Sancerre fashion. This wine is textured, tight with minerality and full of young white fruits, concentrated and with a juicy finish.
What: 2020 Anna Maria Abbona Sori du But Dogliani; $20
Where: Dogliani, Piedmont, Italy
Grape(s): Dolcetto
Dogliani, Dolcetto’s mother church, a perfect match of soil and climate. Growers plant Dolcetto in their best sites, unusual in Piemonte where Nebbiolo holds sway. In calcareous soil on precariously steep hillsides Dolcetto hits its stride. Many of Anna Maria Abbona's Dolcetto vines were planted in the 1930s by grandfather Angelo. Anna Maria and husband Franco Schellino returned to the family vineyard, learning to farm the ancient vines from her father and grandfather. Sorí Dij But (Sori is piemontese dialect for the sunny south face of a hill. But or Butti is the name of the hamlet where Anna Maria and her husband’s house and cellar are) is single-vineyard Dolcetto; the impressively steep vineyard is much like the "coat of grapes" on the label. And the wine is terrific, thanks to first-class fruit and judicious use of oak, simultaneously generous and serious. Jet black in color with killer nose of blackberries dusted with exotic spices. The wine is wonderfully fruity, a bowl of berries in a glass with classic Dogliani length and structure; mineral, stony and long. Ripe and round, yet loaded with tension. Enjoy with braised meats, or anything off the grill or pizza.
What: 2020 Trefethen Eschol; $26
Where: Napa Valley, California, USA
Grape(s): Merlot, Cabernet Sauvignon, Malbec, Petit Verdot, Cabernet Franc
Eschol Red is a Bordeaux-inspired blend from respected Napa producer Trefethen. Winemaker Bryan Kays crafts a unique blend each year, featuring the strengths of Cabernet Sauvignon and Merlot complemented by the inclusion of smaller amounts of Petit Verdot, Malbec, and Cabernet Franc. At forward-thinking Trefethen, natural shading and sprinklers had been added over the years to deal with the warming trend in Napa, and in 2020 the grapes escaped damage and produced concentrated red wine. Ripe, juicy flavors of plum, cherry, and raspberry are layered with notes of clove, black pepper, and cocoa. Full-bodied and balanced, this red blend is supported with a generous mouthfeel and long-lasting finish. This wine is food-friendly and ready to pair with casual dinners at home.
What: 2015 Casa Alle Vacche Vin Santo; $25 (375 ml.)
Where: San Gimignano, Tuscany, Italy
Grape(s): 80% Malvasia-Trebbiano and 20% Sangiovese
Casa alle Vacche is a traditional small estate on the outskirts of San Gimignano. The Ciappi family farm 25 hectares of vines and 3 hectares of olive oil, with a little agriturismo to round things out. Fernando and Lorenzo make wines that are frank and generous, much like the family itself. The name ‘The House of the Cows’ comes from the original use of the farm buildings as cow barns. The sweet dessert wine Vin Santo – "holy wine" – is unique to Italy’s Tuscany region. Traditionally, winemakers dry grapes by hanging the harvested bunches up or arranging them on racks in attics or barns. After three or four months, the semidried grapes are full of concentrated sugars and flavors. After pressing, the juice is fermented in small wooden barrels, and aged for at least three years. The barrels are never completely filled, which exposes the wine to air and enriches flavors. This amber-colored nectar reveals aromas of dried stone fruit, hazelnut and a whiff of clove. The rich but balanced palate delivers mature apricot, toasted hazelnut and citrus zest brightened by just enough fresh acidity.
What: “La Cueille” Bugey-Cerdon Methode Ancestrale of Patrick Bottex; $26
Where: Bugey-Cerdon, Savoie, France
Grape(s): 80% Gamay Noir, 20% Poulsard
Quite striking are the vineyards of Patrick Bottex, specializing in the perilously lighthearted méthode ancestrale sparkling Bugey-Cerdon, in France’s Savoie (Hautes-Alpes) region. To appreciate them one trudges up an endless, near-vertical hill, trying not to break ankles on crumbly limestone, to arrive at a splendid view of Ain river, plains looking toward Lyon, and 12th-century Château de Poncin, to which the vineyard once belonged. Patrick’s Cerdon is so lively and playful one can overlook the back-breaking labor required to produce it. On the Alps’ western edge between Savoie and Jura, Bugey is a fascinating little region with enormous potential for expressive cool-climate wines. And yet, Bugey-Cerdon is anything but a serious wine. Seductive deep pink glimmers in the glass, emanating ambrosial fragrances of alpine strawberries and roses. It dances over the palate, just sweet enough, perked up by a fine bead and a crystalline finish crisp as a mineral spring. Great wine need not be thought-provoking or meditative, Patrick’s Bugey-Cerdon is proof a top terroir can be festive and carefree.
What: 2021 Domaine La Clef du Recit Sancerre; $29
Where: Sancerre, Loire River Valley, France
Grape(s): 100% Sauvignon Blanc
Winemaker Anthony Girard grew up in his family's Sancerre winery, but spent a number of years learning about wine production all over the world before returning home to continue working with Sauvignon Blanc. While helping with the namesake Girard label, Anthony wanted to create his own project on the side and eventually purchased a small plot of pristine real estate near the town of Récy, with prime Sancerre limestone soils. After acquiring the vines, he was given a large key as a symbol of new ownership, a "clef du récit," which became the estate name. While the heavy limestone content helps the fruit retain bright acidity, a portion of the vineyard is planted in flintier grounds, which adds a smoky minerality to the finish. Anthony's wines are renowned for their freshness and zip, crafted in true Sancerre fashion. This wine is textured, tight with minerality and full of young white fruits, concentrated and with a juicy finish.
What: 2020 Anna Maria Abbona Sori du But Dogliani; $20
Where: Dogliani, Piedmont, Italy
Grape(s): Dolcetto
Dogliani, Dolcetto’s mother church, a perfect match of soil and climate. Growers plant Dolcetto in their best sites, unusual in Piemonte where Nebbiolo holds sway. In calcareous soil on precariously steep hillsides Dolcetto hits its stride. Many of Anna Maria Abbona's Dolcetto vines were planted in the 1930s by grandfather Angelo. Anna Maria and husband Franco Schellino returned to the family vineyard, learning to farm the ancient vines from her father and grandfather. Sorí Dij But (Sori is piemontese dialect for the sunny south face of a hill. But or Butti is the name of the hamlet where Anna Maria and her husband’s house and cellar are) is single-vineyard Dolcetto; the impressively steep vineyard is much like the "coat of grapes" on the label. And the wine is terrific, thanks to first-class fruit and judicious use of oak, simultaneously generous and serious. Jet black in color with killer nose of blackberries dusted with exotic spices. The wine is wonderfully fruity, a bowl of berries in a glass with classic Dogliani length and structure; mineral, stony and long. Ripe and round, yet loaded with tension. Enjoy with braised meats, or anything off the grill or pizza.
What: 2020 Trefethen Eschol; $26
Where: Napa Valley, California, USA
Grape(s): Merlot, Cabernet Sauvignon, Malbec, Petit Verdot, Cabernet Franc
Eschol Red is a Bordeaux-inspired blend from respected Napa producer Trefethen. Winemaker Bryan Kays crafts a unique blend each year, featuring the strengths of Cabernet Sauvignon and Merlot complemented by the inclusion of smaller amounts of Petit Verdot, Malbec, and Cabernet Franc. At forward-thinking Trefethen, natural shading and sprinklers had been added over the years to deal with the warming trend in Napa, and in 2020 the grapes escaped damage and produced concentrated red wine. Ripe, juicy flavors of plum, cherry, and raspberry are layered with notes of clove, black pepper, and cocoa. Full-bodied and balanced, this red blend is supported with a generous mouthfeel and long-lasting finish. This wine is food-friendly and ready to pair with casual dinners at home.
What: 2015 Casa Alle Vacche Vin Santo; $25 (375 ml.)
Where: San Gimignano, Tuscany, Italy
Grape(s): 80% Malvasia-Trebbiano and 20% Sangiovese
Casa alle Vacche is a traditional small estate on the outskirts of San Gimignano. The Ciappi family farm 25 hectares of vines and 3 hectares of olive oil, with a little agriturismo to round things out. Fernando and Lorenzo make wines that are frank and generous, much like the family itself. The name ‘The House of the Cows’ comes from the original use of the farm buildings as cow barns. The sweet dessert wine Vin Santo – "holy wine" – is unique to Italy’s Tuscany region. Traditionally, winemakers dry grapes by hanging the harvested bunches up or arranging them on racks in attics or barns. After three or four months, the semidried grapes are full of concentrated sugars and flavors. After pressing, the juice is fermented in small wooden barrels, and aged for at least three years. The barrels are never completely filled, which exposes the wine to air and enriches flavors. This amber-colored nectar reveals aromas of dried stone fruit, hazelnut and a whiff of clove. The rich but balanced palate delivers mature apricot, toasted hazelnut and citrus zest brightened by just enough fresh acidity.
Here Come The Contrarians!
A contrarian is a person who opposes or rejects popular opinion, and a contrarian wine goes against the popular trends in its area, making it interesting. This week’s selections from Chablis and Rioja are contrarian wines. Chablis is famous for its crisp and fresh Chardonnay made in stainless steel. Yet the growers from tiny Saint Bris get wonderful results from Sauvignon Blanc, more typical of Sancerre than Chablis. There is something intuitive going on here, as the chalky limestone soil and cool climate of both Sancerre and Chablis. In famed Rioja Tempranillo rules and Garnacha plays an important supporting role. Yet, Carignane (Mazuelo) is an important Spanish varietal, holding sway in Catalonia, and we find it in this week’s Varietal de Ondarre from none other than Rioja. Join Winestone this Saturday for these intriguing ‘contrarian’ wines along with others from Sonoma and Alto Adige.
What: 2021 La Chablisienne Saint-Bris; $20
Where: Chablis, Burgundy, France
Grape(s): 100% Sauvignon Blanc
Saint-Bris is a white wine appellation in north Burgundy around Saint-Bris-le-Vineux, southeast of Auxerre. An oddity in Burgundian terms for wines made from Sauvignon Blanc, where most whites are from Chardonnay. As a Sauvignon Blanc appellation in Burgundy, Saint-Bris might seem unusual. However, it is twice as far from Beaune as Sancerre with similar terroir as the Loire, explaining its ‘contrarian’ tendencies. La Chablisienne cooperative began in 1923 led by Abbé Balitrand, winegrowers joined forces against economic head winds and created a highly regarded cooperative. Growers provide must (the unfermented juice) for vinification. La Chablisienne then takes over, racking, fermenting (both alcoholic and malolactic) and maturing the wine. Light colored and brilliant. The bouquet is of white flowers, citrus and blackcurrant. The first impression of lightness and freshness is confirmed on tasting with lingering lemony notes.
What: 2021 Kloster Neustift Pinot Grigio; $23
Where: Valle Isarco, Alto Adige, Italy
Grape(s): 100% Pinot Grigio
In sleepy Novacella, in the Isarco River Valley, Abbazia was founded in 1142 by the Augustinians, and from the Dolomite heights comes this highly regarded Pinot Grigio. The Augustinians are not typical monks: they take vows of poverty, chastity and obedience, but, they work to support themselves and their community. Their reputation is stellar and international. In 2009, Italy’s influential Gambero Rosso named Celestino Lucin, their enologist, Winemaker of the Year and the estate is known for world class whites of tremendous price/quality ratio. The soil is glacial granitic schist, and the vineyards quite steep. In Isarco, vines live no longer than 30 years, the yields are miniscule naturally, producing aromatic, fresh, and rich wines. Though one of the oldest wineries in the world at over 850 years, the cellar is entirely modern. Pale straw yellow in color with an attractive aroma of citrus fruits, peach and honeydew melon; medium rich, fruity and direct on the palate with orchard fruit flavors and tangy acidity on the finish.
What: 2020 Varietal de Ondarre Mazuelo; $25
Where: Viana, Rioja, Spain
Grape(s): 100% Carignane (Mazuelo in Spanish)
Varietal de Ondarre Mazuelo by Grupo Olarra is a fascinating wine from 100% Mazuelo. Mazuelo (Carignane) has been grown in Rioja for hundreds of years, but barely covers 3% of area where Tempranillo rules. Grower preference may have to do with the faster development of Tempranillo. Mazuelo wines need time, offering great rewards when done properly, like here. Varietal de Ondarre Mazuelo has medium tannin and high acidity; refreshing for both soul and palate. It is dry with a well-balanced boldness common in the region. To the eye: lively, intense reds with purple notes for good measure. On the nose: flowers and red fruits dominate, with notes of gingerbread wafting through. On the palate: bold and complex, notes of red fruits and berries shine through, like red currant and dried cherries. It is oak influenced due to barrel maturation. Will pair perfectly with light lentil chorizo stew - hearty and filling, not overpowering. Or- enjoy with semi-hard, cow’s milk cheese, like Mahon.
What: 2020 Trentadue ‘OPR’ Old Patch Red ; $18
Where: California, USA
Grape(s): 61% Zinfandel, 21% Petite Syrah, 16% Carignane, and 1% Sangiovese
The Trentadues were among the first to plant in Sonoma County following Prohibition. In 1962, they began planting new Carignane vines in addition to the 68 existing acres of old vines, which are some of the oldest and highly regarded in North America. Leo Trentadue is known for trend setting in producing varietal Sangiovese and Port Style wines from Sonoma. The 2020 Old Patch Red is Zin dominant, blended with Petite Sirah and Carignane, resulting in very fruity yet complex and full-bodied Rhone style wine. The wine is dark red with intense black cherry aromas, blueberries, and cherry cola as an immediate impression. With aeration nuances of ripe plums, vanilla and cocoa emerge with a dose of toasted oak and dark licorice. On the mouth the wine is fresh and juicy with youthful brightness, finishing long and fruity.
Cruise the Great Rhone River!
The rich and full-bodied aromatic white and red wines of the Northern and Southern Rhone river valley were meant to warm a cold New England winter evening! If imitation is the greatest form of flattery, then Rhone wines have been nearly as flattered as those of Bordeaux and Burgundy. Australian and the California Central Coast producers have been heavily influenced by these wines. Imitators include the storied likes of Penfold’s and Bonny Doon, with Randall Graham’s appearance on Oprah to talk about the “Rhone Rangers” coming to mind. The Northern and Southern Rhone, though grouped together, are quite different, and Patrick and Mariangela have made sure that both aspects of Rhone wines will be present this Saturday. The use of Syrah and Viognier, however differently, provides some unity to these disparate regions, both of which are well worth getting to know on their own terms. The North with its continental climate and varietal wines, and the South with its Mediterranean climate and blends. Come and explore these great winter wines this Saturday!
What: 2021 Cuilleron Viognier; $25
Where: Northern Rhone River Valley, France
Grape(s): 100% Viognier
The Cuilleron family Domaine, located in the hamlet of Verlieu (part of the town of Chavanay) was founded several generations ago (1920). Yves Cuilleron's grandfather was the first to bottle wine for commercial purposes in 1947. Yves assumed full ownership and direction of the Domaine in 1987 and, since that time, has built an entirely new facility while at the same time acquiring additional vineyard property. The Domaine is now (as of 2012) significantly larger in scope with 52 hectares of vineyards that cover multiple appellations. Most of the granite and alluvium soil vineyards are situated just south of the famed town of Condrieu. To control yields, Cuilleron does extensive debudding and, when necessary, practices a “green harvest”. In the cave, the grapes (harvested manually) are fermented using indigenous yeasts. The fermentation occurs in aged oak barrel and vats. This aromatic white is notable for violet perfume and yellow fruits on the nose. Juicy and fresh on the palate. Pair with poultry, and/or curried dishes.
What: 2021 Famille Lancon “La Solitude” Cotes du Rhone Blanc; $18
Where: Cotes du Rhone, Southern Rhone Valley, France
Grape(s): 60% Clairette, 30% Viognier, 10% Grenache Blanc
The Lancon family has been making top quality Rhone wines for over five centuries in and around ChateauNeuf du Pape. They began to convert to organic farming in the 1980s (they are now certified) along with many other French producers who observed the impact of three decades of ‘modern’ farming methods on their centuries old properties. Of their 100 acres, less than 15 are dedicated to white grapes. This is fairly typical of the Rhone which is largely about red wine production, despite the distinctiveness and high regard in which their white wine is held. Southern Rhone white wines are usually blends, not varietal wines. Some of the varietals, such as Viognier and Grenache Blanc have been adopted world-wide while others such as Clairette remain fairly specific to the region. The 2021 Famille Lancon Blanc has many classic elements of Rhone whites, being aromatic and fresh with peach and grapefruit notes, and carried by white flowers. Enjoy as an aperitif, or with sushi, Asian-styled food, or roasted chicken.
What: 2020 Famille Lancon “La Solitude” Cotes du Rhone Rouge; $18
Where: Cotes du Rhone, Southern Rhone Valley, France
Grape(s): 50% Grenache, 40% Syrah, 10% Mourvedre
The historic nature of Famille Lancon is depicted on the 3-hatted label, signifying that two bishops and one pope have been among the proprietors. Another distinction of Lancon over the centuries is that the property has been passed from mother to daughter. In the southern Rhone, as with the white wines, the red wine tends to be a blend, that often go by ‘GSM’ in the trade, for Grenache, Syrah, and Mourvedre. Grenache, higher in alcohol and rich in ripe jammy fruit tends to dominate the blend. The Spanish are also masters of Grenache (Garnacha), but are more likely to blend it with Tempranillo than Syrah. The 2020 Lancon is a beautiful blend of the three classic varietals. The 2020 is a full bodied wine with a soft texture and ripe red and dark berry aromas. Also look for floral notes with hints of vanilla, tobacco and oak. Enjoy with grilled and roasted meats, cheese, or as an aperitif.
What: 2020 Emmanuel Darnaud Crozes-Hermitage; $25
Where: Crozes-Hermitage, Southern Rhone Valley, France
Grape(s): 100% Syrah
So great and beloved are the Syrah wines from the Hermitage slopes, that their recognition has extended to the surrounding flatter area of Crozes-Hermitage, though at less expense to the consumer. The story of Emmanuel Darnaud begins in 2001 with 1.5 hectares of vines just south of Tain l’Hermitage. Year by year, the estate has acquired new lands which today occupy 15 hectares divided among the surrounding municipalities. Emmanuel has made a point of bringing forth each parcel’s subtlety and lively expression. The grapes are picked manually and grouped by parcel. The harvest is destalked and placed in fermentation vats for 15–20 days. The wine is brought to a finish in wood containers, mostly casks but also conical wooden vats or huge oak barrels called "demi muids”. The 2020 is purplish red with slightly bluish tints in the glass. Frank and generous with fresh blackcurrant, clove and violet on the nose. Round and juicy on the palate with fine tannins and intense fruitiness. Enjoy with beef or lamb dishes.
Vive Le PG-13!
The great diversity of wine means it can fit many different occasions and wallets! Sometimes we think of value wines as ‘middle of the week wines.’ Sometimes the lower price of the wine is determined by the demand for it, such that great ‘undiscovered’ wines can offer outstanding quality to price ratio. The Cava, sparkling wine from Catalonia- not champagne, and the Perticaia, Sangiovese from Umbira - not Chianti, epitomize this. Patrick, defying inflationary trends, remains committed to the PG-13 section, it is on your left as you walk toward the sparkling wine section! Join Winestone this Saturday to taste some pretty great wines all priced at $13!!!
What: NV Segura Viudas Brut Cava (organic); $13
Where: Catalonia, Spain
Grape(s): Macabeo, Parellada, Xarel-lo
The Segura Viudas estate has roots dating back to the 12th century. In the 1850s the world turned to Spanish wine producers as phylloxera devastated French vineyards, the time in which Segura Viudas earned its reputation for quality sparkling wine production. The production method for Cava and Champagne are the same while the varietals are different. In the 1980s, impacted by globalization and consolidation trends, Barcelona’s Ferrer family brought Segura Viudas into their fold. The dominant Macabeo grape provides Cava with its crisp and balanced acidity and delicate fruit notes. Pale yellow and sparkling in the glass. On the nose, are harmonious aromas of citrus fruits and green apples. On the palate, intense and fresh, the fine and well-integrated bubbles blend with the fruity character and classic pastry notes from lees contact.
What: 2019 Borgo Paglianetto “Ergon” Verdicchio di Matellica; $13
Where: Matellica, Marche, Italy
Grape(s): 100% Verdicchio
Borgo Paglianetto is certified organic and set in the heart of Marche, in the Alta Valle dell’ Espino. Since 2008 the award-winning winery has offered the highest quality expression of white and black grapes from Matellica, Verdicchio and Montepulciano being the most well-known of those.
With its 25 hectares, Borgo Paglianetto extends over the Matelian hills in a closed valley, representing the only case in the Marche for the unusual north-south orientation, a particular microclimate for grapes of the highest quality. There it is possible to obtain a wine of solid structure but capable, at the same time, of maintaining freshness, flavor, depth and balance. Ergon is Borgo Paglianetto’s natural wine Verdicchio di Matellica. Made from organically grown Verdicchio, harvested at the end of September, wild ferment, without sulfites. Ergon is aged 6 months in stainless steel, goes unfined and lightly filtered into bottle, and then rests a further two months. A pale lemon, near platinum in glass. Aromatics of citrus fruit, green herbs, and pepper. On the palate, bracing acidity, strength and length. Wonderful with seafood or light cheese.
What: 2019 Michael Dante Pinot Noir; $13
Where: Calilfornia. USA
Varietals: Pinot Noir
Michael Pozzan proudly presents Dante, named after his eldest son, Michael Dante Pozzan, and inspired by wines savored in the Italian countryside. The style of these hearty yet approachable wines is ‘Italian trattoria.’ Another important thing to know, as Pinot prices skyrocket, is that Dante is the rare approachable California Pinot Noir that actually tastes like Pinot. The 2019 Dante Pinot Noir is a light ruby red in the glass, with youthful purple edges. In the nose, the wine offers rose petal, rich earth, and clove-scented charred oak. This wine is perfect for those who like a delicate fruit profile and earthy notes. The wine shows a round and layered palate, with candied cherry and lightly roasted coffee, Tahitian vanilla bean and a delicate oak framework. Enjoy with salt crusted roast chicken served with sautéed wild mushrooms.
What: 2020 Perticaia Umbria Rosso; $13
Where: Perugia, Umbria, Italy
Varietals: Sangiovese, Sagrantino, Colorino, Merlot
Perticaia", in Umbria’s archaic language, means ‘plow’ – the historic implement of the winemaker. Appropriately so, among the Umbrian hills cultivated with olive groves and vineyards, and surrounded by medieval towers, villages and castles. Guido Guardigli began Perticaia in the 1990s and sought to balance respect for its great history of wine-making with modern practices. Guido uses Italy’s most widely planted grape, Sangiovese, to great effect here, but blends in varietals to balance body (Sagrantino) and acidity, and spiciness with fruit (Merlot). Colorino is used to influence the appearance of the wine in glass. This Rosso is very Italian - lean with bracing acidity. It has structure and length. The dark red fruit flavors are framed by a touch of anise. There's a lot to like here...even before considering the modest price.
Sharpen Your Senses
Winestone is bringing back the blind tasting event. Tasting wine blind removes the bias from our opinions. Everything from the type of closure, to the shape of the bottle, the design of the label, or knowledge of the price can leave a trail of bias while deciding whether the wine is something we think we’ll enjoy. By removing those notions, we are left with what’s in the glass: fermented grape juice that’s either white, rose’ or red and sometimes orange. So come and see, swirl, sniff, sip & slurp, spit (or not) and share your opinion but above all have fun and be ready to be surprised. Come alone and/or bring your friends for a fun January afternoon activity.
These are the wines we blind tasted:
What: 2021 Ken Forrester “Petit” Chenin Blanc; $13
Where: Western Cape, South Africa
Grape(s): Chenin Blanc
Ken Forrester is one of the leading wineries in South Africa, with the original farm dating back to 1689. Forrester purchased and re-invigorated the historic estate in 1993, and came to be acknowledged as one of the best growers of Chenin Blanc, among other varietals. New World Chenin from South Africa has taken its place alongside Old World Chenin from the Loire in the wine world’s quality pantheon. The ‘Petit’ in the name indicates this is a fruit-forward wine meant to be consumed shortly after production. The nose is pretty, with complex notes of tangerine, peach, pear, apple, lemon/lime, spring flowers, and pink grapefruit. Given the fruit-forward nature of the wine there is a pleasing mouth-coating feel. On the palate, there is a briny quality that complements bright acidity and the follow-thru of fruit flavors from the bouquet. Pair with summer squash, a mild cow’s milk cheese, or a turkey dish.
What: 2021 Chamisal Vineyards; $20
Where: Central Coast, California
Grape(s): Chardonnay
In 1973, Chamisal Vineyards was the first to cultivate grapes in Edna Valley, ten minutes from San Luis Obispo on the Monterey peninsula. The elevated sites and east-west orientation of Edna Valley make it perfect for the cultivation of cool climate friendly varietals such as Chardonnay and Pinot Noir. The extra hang time on the vine results in that characteristic depth of flavor found in California wines, which winemaker Fintan Du Fresne uses to full advantage here. Broad and creamy aromas are cut by lemon juice and crushed chalk on the approachable nose of this bottling. A smoky quality waxes poetic on the palate, where toasted almond, ripe peach and salt cured lemons make for a mouthwatering experience. Enjoy with fish cakes, poached salmon, or chicken in a cream based sauce.
What: 2021 Siduri; $27
Where: Santa Barbara County, California
Grape(s): Pinot Noir
Siduri, named for the Babylonian Goddess of wine, is the result of founders, Adam Lee and Dianna Novys’ mutual love of Pinot Noir and a dream that they could make great wines of their own. Adam and Dianna left their native Texas and moved to the Sonoma County wine country to pursue that dream. They spent years working at small, family-owned wineries learning everything they could about growing grapes and making wine. And it paid off, the first Siduri Wines release, in 1994, was met with great critical success. Today they specialize in cool-climate Pinot Noir. This Pinot Noir comes primarily from the vineyards in the Sta.Rita Hills. Using a mix of whole cluster and destemmed grapes from these vineyards, they were blended in barrel until just the right blend was created. The result is upfront aromas of dried cranberry, fig and black plum along with eucalyptus, white pepper and nutmeg. The flavors include fresh raspberry, black plum and blueberry followed by a smooth, broad texture with medium acidity. Pair with poultry dishes, game meats like venison, rabbit and duck.
What: 2019 Ciacci Piccolomini d’Aragona Toscana Rosso; $13
Where: Tuscany, Italy
Varietals: 75% Sangiovese, 25% Merlot, Syrah, Cabernet Sauvignon
The Ciacci Piccolomini property was owned by Contessa Elda Ciacci, but she bequeathed it to her property manager, who dreamed of growing grapes on the property. That manager was Paolo Bianchini’s father, and though Paolo’s father never saw his dream come to full fruition, Paolo believes he is watching over him as he fulfills the family dream. Sangiovese is the dominant black grape of the region, though the red wine here has historically been made with the addition of other black and even some white grapes. The recent trend has been to use French, rather than Italian blending grapes with the Sangiovese, thereby adding more depth of color and complexity of fruit flavor and sometimes lowering the acidity level. This red blend is an ideal daily wine, a full-bodied Sangiovese softened by the addition of Merlot, Cabernet Sauvignon, and Syrah. Fruity and lightly herbal with perfumes of flowers leather and a dusty hint of earth and spice. This a wine ready to drink now, and also happens to be a great value. Versatile and good with casual food: pizza or burger wine.
Winestone is bringing back the blind tasting event. Tasting wine blind removes the bias from our opinions. Everything from the type of closure, to the shape of the bottle, the design of the label, or knowledge of the price can leave a trail of bias while deciding whether the wine is something we think we’ll enjoy. By removing those notions, we are left with what’s in the glass: fermented grape juice that’s either white, rose’ or red and sometimes orange. So come and see, swirl, sniff, sip & slurp, spit (or not) and share your opinion but above all have fun and be ready to be surprised. Come alone and/or bring your friends for a fun January afternoon activity.
These are the wines we blind tasted:
What: 2021 Ken Forrester “Petit” Chenin Blanc; $13
Where: Western Cape, South Africa
Grape(s): Chenin Blanc
Ken Forrester is one of the leading wineries in South Africa, with the original farm dating back to 1689. Forrester purchased and re-invigorated the historic estate in 1993, and came to be acknowledged as one of the best growers of Chenin Blanc, among other varietals. New World Chenin from South Africa has taken its place alongside Old World Chenin from the Loire in the wine world’s quality pantheon. The ‘Petit’ in the name indicates this is a fruit-forward wine meant to be consumed shortly after production. The nose is pretty, with complex notes of tangerine, peach, pear, apple, lemon/lime, spring flowers, and pink grapefruit. Given the fruit-forward nature of the wine there is a pleasing mouth-coating feel. On the palate, there is a briny quality that complements bright acidity and the follow-thru of fruit flavors from the bouquet. Pair with summer squash, a mild cow’s milk cheese, or a turkey dish.
What: 2021 Chamisal Vineyards; $20
Where: Central Coast, California
Grape(s): Chardonnay
In 1973, Chamisal Vineyards was the first to cultivate grapes in Edna Valley, ten minutes from San Luis Obispo on the Monterey peninsula. The elevated sites and east-west orientation of Edna Valley make it perfect for the cultivation of cool climate friendly varietals such as Chardonnay and Pinot Noir. The extra hang time on the vine results in that characteristic depth of flavor found in California wines, which winemaker Fintan Du Fresne uses to full advantage here. Broad and creamy aromas are cut by lemon juice and crushed chalk on the approachable nose of this bottling. A smoky quality waxes poetic on the palate, where toasted almond, ripe peach and salt cured lemons make for a mouthwatering experience. Enjoy with fish cakes, poached salmon, or chicken in a cream based sauce.
What: 2021 Siduri; $27
Where: Santa Barbara County, California
Grape(s): Pinot Noir
Siduri, named for the Babylonian Goddess of wine, is the result of founders, Adam Lee and Dianna Novys’ mutual love of Pinot Noir and a dream that they could make great wines of their own. Adam and Dianna left their native Texas and moved to the Sonoma County wine country to pursue that dream. They spent years working at small, family-owned wineries learning everything they could about growing grapes and making wine. And it paid off, the first Siduri Wines release, in 1994, was met with great critical success. Today they specialize in cool-climate Pinot Noir. This Pinot Noir comes primarily from the vineyards in the Sta.Rita Hills. Using a mix of whole cluster and destemmed grapes from these vineyards, they were blended in barrel until just the right blend was created. The result is upfront aromas of dried cranberry, fig and black plum along with eucalyptus, white pepper and nutmeg. The flavors include fresh raspberry, black plum and blueberry followed by a smooth, broad texture with medium acidity. Pair with poultry dishes, game meats like venison, rabbit and duck.
What: 2019 Ciacci Piccolomini d’Aragona Toscana Rosso; $13
Where: Tuscany, Italy
Varietals: 75% Sangiovese, 25% Merlot, Syrah, Cabernet Sauvignon
The Ciacci Piccolomini property was owned by Contessa Elda Ciacci, but she bequeathed it to her property manager, who dreamed of growing grapes on the property. That manager was Paolo Bianchini’s father, and though Paolo’s father never saw his dream come to full fruition, Paolo believes he is watching over him as he fulfills the family dream. Sangiovese is the dominant black grape of the region, though the red wine here has historically been made with the addition of other black and even some white grapes. The recent trend has been to use French, rather than Italian blending grapes with the Sangiovese, thereby adding more depth of color and complexity of fruit flavor and sometimes lowering the acidity level. This red blend is an ideal daily wine, a full-bodied Sangiovese softened by the addition of Merlot, Cabernet Sauvignon, and Syrah. Fruity and lightly herbal with perfumes of flowers leather and a dusty hint of earth and spice. This a wine ready to drink now, and also happens to be a great value. Versatile and good with casual food: pizza or burger wine.
Ring in the New Year with Champagne, Chablis and Bordeaux
This weekend Winestone presents Staff Picks, those wines the Winestone staff thought were worthy of particular notice at year’s end. These are Italian and French wines.
What: Sebastien Girost Brut Reserve; $40
Where: Champagne, France
Gra[pe(s): 50%Pinot Meunier, 30%Chardonnay, 20%Pinot Noir
From the small village of Congy, a short drive from the southern tip of the Cotes De Blancs, we find grower Champagne Sebastien Girost, committed to working as naturally as possible in the vineyards. He stopped using insecticides in 2002, preferring instead to use organic techniques. Harvests are made entirely by hand from 22 separate plots. Vines average between 60-70 years old. Partly vinified in oak casks, this Champagne is distinguished by its richness and its freshness. Notes and flavors of pear, lemon curd and toasty brioche.
What: 2021 Alain Gautheron, Cuvee Emeraude; $30
Where: Chablis, France
Grape(s): Chardonnay
Located in the tiny village of Fleys, Alain Gautheron and his son Cyril represents the 5th and 6th generation of their family to grow grapes. Their wines emphasize purity of fruit and a sense of place. Alain and Cyril ferment and age this wine in stainless steel on the fine lees for 9 months, which results in a wine that is bright, crisp and racy while at the same time exhibiting richness and a pronounced chalky mineral component. Aromas and flavors of crisp apples, lemon yoghurt and a touch of florality blend together seamlessly.
What: 2019 Chateau Marsac Seguineau; $35
Where: Margaux, France
Grape(s): 61%Merlot, 33%Cabernet Sauvignon, 3%Cabernet Franc, 3%Petit Verdot
The superb vineyard of Marsac Seguineau covers 10 ha in the heart of Soussan commune. Hand harvested from vines that average 30 years. Aged in French oak barrels for 12 months. Dense aromas with notes of black currant and blueberry. The body is full with a good tannic grip and a nice acidity that gives the wine a fresh character. Spicy notes, well balanced with a smooth and elegant finish.
Holiday Staff Picks
This weekend Winestone presents Staff Picks, those wines the Winestone staff thought were worthy of particular notice at year’s end. These are Italian and French wines.
What: Jean Vesselle Oeil de Perdrix Bouzy; $50
Where: Marne River Valley, Champagne, France
Grape(s): Pinot Noir
Erika's Pick: The family’s collection of top terroirs and generations of leadership in championing Pinot Noir are what make wines from Domaine Vesselle such eloquent examples of Blanc De Noirs Champagnes. For nearly 300 years, the Vesselle family has been tilling the chalky soils of Bouzy and cultivating some of the village’s best-placed Pinot Noir wines. Wines here combine a classic Champagne elegance with the signature Bouzy power, especially in wines such as estate’s “Oeil De Perdrix”. The salmon-pink color of this “eye of the partridge” was the hue of most Champagne made in Bouzy in the 19th century. (The wine’s singular hue is like the color of a partridge’s eye.) Pinot noir grapes are macerated briefly to extract color then pressed. Fermented on indigenous yeast in stainless steel tanks. Aged for 2 years in bottle. This sparkling wine is bright and lively. Aromas of red roses, orange zest, white pepper, light herbs. Medium-bodied yet light on the tongue; elegant, silky and balanced. Red berries, stone fruits, peppery finish. As an aperitif or throughout a meal; its acidic balance and red-wine body makes it endlessly flexible at the table.
What: 2021 Livio Felluga Friuliano; $29
Where: Friuli Colli Orientale, Veneto, Italy
Grape(s): Friuliano
Mariangela's Pick: Livio Felluga, who died in 2016 at the age of 102 leaving behind an internationally recognized winery, was at the forefront of the revival of Friulian wine-making following WWII. Friuli Colli Orientale is known for combining indigenous grapes, like Friuliano, with modern wine-making methods, some of which was influenced by their proximity to their northern, German, neighbors. Friuliano has distinctive aromatics and flavors of citrus, flower, almond, and mineral. Plantings outside Friuli are rare. In the glass, an intense canary yellow with greenish hues.
On the nose: balsamic, spearmint, green citrus peel, golden apple, thyme, marjorana; hints of orange blossom, ginger, sage, walnut, wisteria and balsamic. On the palate, the wine is balanced, elegant, savory with nice acidity; harmonious flower, fruit and mineral notes; typical bitter almond aftertaste integrated with pleasant grassy flavors that extend the length. Will pair beautifully with pan-fried white fish, roast chicken with thyme, or prosciutto with Rocket and mozzarella.
What: Sabbia DeMarie Vino Bianco; $29
Where: Roero, Piemonte, Italy
Grape(s): Arneis
Patrick's Pick: The Arneis grapes for Sabbia are harvested by hand from a small vineyard in Vezza D’Alba in Roero (Piedmont). This plot of land has been cultivated by the DeMarie Giovanni family for three generations. Sabbia is obtained using white grapes, vinified as a red wine, with skins contact during fermentation for 20 days and aged in old French oak barriques for four months. The resulting wine offers mesmerizing aromas of honeysuckle, green tea, marzipan and almonds. In the mouth, it’s medium-bodied with texture, pleasant notes of ripe yellow fruits and nuts, mineral and saline sensations with light oak nuances. The wine’s sand color mirrors the vineyard’s orange color and is the inspiration for its name- Sabbia- Italian word for “sand”. Pair with fish soups, foie-gras, spicy ethnic foods.
What: 2021 Planeta Frappato; $25
Where: Sicily, Italy
Grape(s): Frappato
Roz's Pick: For five centuries and seventeen generations, the Planeta family has been involved in Sicilian agriculture. Their work on the island has contributed to the revitalization of Sicilian winemaking, now one of the most dynamic and sought-after viticultural regions in the world.
Planeta’s journey began at Sambuca di Sicilia, on the estate owned by the family since the 1600s. There on Italy's most enchanting island, three enthusiastic young Sicilians, Alessio, Francesca and Santi Planeta, under the guidance of Diego Planeta, began their winemaking venture in the mid-1980s. Subsequent years were spent matching the extraordinarily diverse Sicilian soils with both indigenous and international varieties. The result was Planeta’s six boutique wineries including Dorilli in Vittoria, where Frappato is made. In the glass, ruby red with mauve reflections. On the nose, notes of rose and candied violet with an elegant smokey tone. On the palate, red fruit with balsamic tones. Will pair well with dishes made with sun dried tomatoes or roasted red pepper, also with roasted turkey and cranberry sauce.
What: 2018 Paolo Cottini Valpolicella Ripasso Classico Superiore ; $18
Where: Valpolicella, Veneto, Italy
Grape(s): Corvina, Corvinone, Rondinella
Dave's Pick: Paolo Cottini spent sixteen years as the winemaker for Allegrini and then he and his wife set out to make wines on their own in Valpolicella, in the Classico Zone, considered the best of Valpolicella. Cottini's Valpolicella Ripasso is a smoothly rounded and mature wine obtained from the best Corvina, Corvinone, and Rondinella grapes from the Negrar valley in the heart of historic Valpolicella at 250 to 600 meters altitude. The grapes are vinified in the traditional 'ripasso' method over the dried grapes from the Amarone and Recioto production. This ‘double fermentation’ gives ripasso more concentration than basic Valpolicella. The traditional pergola vine training system is used, in which the vines are trained high on wood framing, keeping the grapes shaded from the intense afternoon sun. A traditional yet innovative wine that can be enjoyed by the glass on its own or paired with second course meat dishes. Heady, complex red wine bursting with layers of dried fruits, jammy plum, dark chocolate and coffee notes. On the palate there is a rich full body, firm tannins, mouth-refreshing acidity, on a well-built structure which will help the wine age gracefully over the next 5 years.
What: 2020 La Font du Notre Dame Gigondas; $29
Where: Gigondas, Southern Rhone River Valley, France
Grape(s): 80% Grenache, 10% Mourvedre, 10%Syrah
Jo-Ann's Pick: Domaine La Font de Notre Dame, situated in the foothills of the Dentelles de Montmirail, is a family estate managed and run by the Roux family. In 2016 Jean-Pierre Roux handed the reins over to his sons, Frederic and Boris, who continue to impress us with their commitment to bringing us the beauty of their terroirs in a bottle. While the Domaine is based in Gigondas, they also have vineyards in Lirac and Rasteau. The vines for this Gigondas are situated at higher altitude which means that they are treated to cooler nights, a necessity for retaining the proper acidity in the grapes. The cuvee’ sees modest oak treatment. Less than a quarter of the wine is raised in oak barrels, of which only 15% are new, the majority is raised in concrete tanks. On the nose, black fruits followed by hints of Garrigue herbs, licorice, and cigar leaf, with a firm but elegant and complex finish, ending with rounded spicy notes. The tannins have excellent grip and structure that, with underlying freshness, allow the wine to develop in bottle. Pair with casseroles and meaty stews, braised dishes and lamb shanks as well as burgers and sausages.
Liv DeMont presents Cynthia Hurley French and Spanish Wines
This weekend Winestone is fortunate to have French wine lover and expert, Liv Demont, pouring Cynthia Hurley selections for the Saturday tasting. Liv DeMont recently joined Cynthia Hurley French Wines. She brings with her a wealth of experience and perspectives garnered from her time directing the national sales efforts for an Oregon winery and servicing top tier accounts for an Italian wine importer. Liv is thrilled to be able to focus on her first love – French Wine. An avid yoga practitioner and runner, Liv enjoys spending time with her family and friends outdoors.
What: J. Laurens Blanquette de Limoux Le Moulin Brut; $20
Where: Limoux, Southwest France
Grape(s): 90% Mauzac, 5% Chenin Blanc, 5% Chardonnay
Domaine J. Laurens is located near famous Carcassonne in France’s wine region of Limoux, making historic sparkling wine there and earning awards as steward of the environment. Limoux is the true birthplace of sparkling wine, predating Champagne. J. Laurens vineyards are in Autan, the heart of Limoux, sheltered by two mountain ranges (Corbieres and Chalabrais). The climate is hot and dry but with cool nights due to the altitude, allowing the grapes to fully mature while maintaining acidity, ideal for imparting freshness. The Mauzac varietal imparts a broad flavor palate to the sparkling wine. Fully hand-harvested to preserve fruit quality, Blanquette is made traditionally by delicate pneumatic pressing. It rests on its lees for 9 months and low temperatures preserve aromatics. Ideal as an aperitif or with a dish such as marinated salmon, this Blanquette de Limoux boasts aromas of fresh fruit, green apple, acacia flowers, and apricot - complete with toasted nuances.
What: 2021 Nivarius Rioja Bianco; $16
Where: Rioja, Spain
Grape(s): 95% White Tempranillo, 5% Malvasía Rioja
Famed red wine making region Rioja is developing a reputation for white wine. Bodega Nivarius is a singular and unique winery there that exclusively produces white wines from native varieties. Nivarius is the Latin word for a natural well where snow was stored throughout the year. Nivarius is at elevation of 800 meters, with north-facing vineyards influenced by the nearby Atlantic. The conditions create impeccable white wines that express character and personality. The estate’s farming practices promote biodiversity. From selected vineyards in Albelda de Iregua and Montes de Clavijo the 15-year-old vines are head-pruned and trellised. The soil is a mixture of ferrous clay and sand which gives the wine agility, depth, and versatility. The fruit is manually harvested, gently pressed, and then fermented in stainless steel to preserve aromatics. Subsequent aging on the fine lees for 4 months in steel tanks, and French oak barrels with lees stirring 3 times per week, gives texture. Straw-yellow color, with greenish rim. Good intensity on the nose, hints of apple, pears, and stone fruits accompanied by a slight aroma of white flowers and a subtle mineral reminiscence. Fresh and balanced on the palate with ample texture and a long finish with dried fruit hints.
What: 2020 Chateau Simon Graves; $21
Where: Graves, Bordeaux, France
Grape(s): 50% Sauvignon Blanc, 50% Semillon
Bordeaux Blanc is a fascinating mixture of the crispness of Sauvignon Blanc and the broad palate and body of Semillon. The Dufour family’s wine making tradition has been passed down for many generations on the Garonne’s Left Bank. The Dufours have cultivated the vines and produced Barsac-Sauternes wine since 1814 on the unique Chateau Simon soil. The ancestral know-how has resulted in an expanding vineyard, currently at 38 hectares, including Graves. Three generations of Dufours work the property producing wines of excellent quality and have practiced "reasoned agriculture" since 1983. The hand-harvested fruit undergoes three different processes (Traditional, Pellicular, and Wooden Barrel) which are blended together to create a nuanced and complex cuvee. This refreshing and well-balanced white brims with flavors of clean white fruits, concentrated and complex. The finish invokes a distinctive herbal note in addition to pleasing minerality setting this wine a step above.
What: 2019 Rochouard St. Nicholas de Bourgueil Pierre du Lane; $21
Where: St. Nicholas de Bourgueil, Loire Valley, France
Grape(s): Cabernet Franc
Unfairly overshadowed by Chinon, the producers of Bourgueil produce world-class Cab Franc typically more age worthy than their neighbor’s more famous wine. Guy Duveau created the Domaine and retired in 2007 leaving the estate in the well-qualified hands of his sons, Dominique and Jean-Luc. They have 21ha of vines in Bourgueil and St Nicholas de Bourgueil, known for expressing both structure and fruit and a sense of authenticity and place. Their Domaine grows 100% Cabernet Franc that is situated on sand, gravel, and clay soils. Since 2015 they have been certified organic. With temperature-controlled fermentation, gentle pressing, and epoxy-lined cement vats, Pierre du Lane conveys the purity of Cab Francs’ red fruit and herbaceous flavors. Along a spectrum with "fruit-forward" on one end and "structured" on the other, this red from St. Nicolas de Bourgueil balances deftly in the middle. Fruit-forward with sink-your-nose-in-the-glass aromatics. Gentle tannins give structure to the juicy red fruit on the palate. On the finish, minerality and acidity balance beautifully.
What: 2019 Pierre Gaillard/Domaine Cottebrune Faugeres Les Moulins; $20
Where: Faugeres, Languedoc, France
Grape(s): Syrah, Grenache, Mourvedre
Pierre Gaillard is considered a top producer in the Northern Rhone, whose business is centered in medieval Malleval. His first acquisition was in St Joseph appellation, “Le Clos de Cuminaille”, but with success came expansion to Domaine Cottebrune in Faugères (i.e, Languedoc). He was able to apply the skills that he mastered in the Northern Rhone to the (similar) high concentration schist soils at Cottebrune. The 10ha of vineyards are in the lowest foothills of the southern Massif Central, overlooking the plain of Béziers. The vines benefit from the altitude and moderate microclimate, resulting in freshness and balance. Pierre works carefully, vinifying parcel by parcel and grape type by grape type, meticulously allocating only the best parcels and ripest fruit. The Syrah is aged in old barrels, preserving freshness and constraining wood flavor. The Grenache is aged in vat (without barrel). He never filters to preserve concentration. Moulins Rouge is fruity with silky and harmonious tannins that reflect the freshness and minerality of the shale of Faugères; a fresh, fruity, pleasing wine.
What: 2012 Martinez Lacuesta Rioja “Hinia” Reserva; $35
Where: Rioja Alta, Rioja, Spain
Grape(s): 85% Tempranillo, 10% Graciano, 5% Mazuelo (Carignan)
Founded in 1895, Bodega Martínez Lacuesta was started by Félix Martínez Lacuesta – Winemaker, Politician, and Promoter – in Riojas’ Haro. The bodega remains a family business. It is one of the historic Hundred-Year Old Rioja Bodegas; located in Rioja Alta, on the Ebros’right bank. The vines are 400-500 meters above sea level. Cold maceration of grapes and musts is done in stainless steel - to extract aroma and color. The wine is aged in new and used American oak 30 months and bottled in bodega in 2014. This reserva “Hinia” is a ruby-red, cherry color in the glass. On the palate, it is supple and tasty with mature fruits, sweet spices, chocolates, and coffee notes. Highly recommended to accompany white or red meats, fishes with sauce, grilled meats, or vegetables with cream sauces.
What: J. Laurens Blanquette de Limoux Le Moulin Brut; $20
Where: Limoux, Southwest France
Grape(s): 90% Mauzac, 5% Chenin Blanc, 5% Chardonnay
Domaine J. Laurens is located near famous Carcassonne in France’s wine region of Limoux, making historic sparkling wine there and earning awards as steward of the environment. Limoux is the true birthplace of sparkling wine, predating Champagne. J. Laurens vineyards are in Autan, the heart of Limoux, sheltered by two mountain ranges (Corbieres and Chalabrais). The climate is hot and dry but with cool nights due to the altitude, allowing the grapes to fully mature while maintaining acidity, ideal for imparting freshness. The Mauzac varietal imparts a broad flavor palate to the sparkling wine. Fully hand-harvested to preserve fruit quality, Blanquette is made traditionally by delicate pneumatic pressing. It rests on its lees for 9 months and low temperatures preserve aromatics. Ideal as an aperitif or with a dish such as marinated salmon, this Blanquette de Limoux boasts aromas of fresh fruit, green apple, acacia flowers, and apricot - complete with toasted nuances.
What: 2021 Nivarius Rioja Bianco; $16
Where: Rioja, Spain
Grape(s): 95% White Tempranillo, 5% Malvasía Rioja
Famed red wine making region Rioja is developing a reputation for white wine. Bodega Nivarius is a singular and unique winery there that exclusively produces white wines from native varieties. Nivarius is the Latin word for a natural well where snow was stored throughout the year. Nivarius is at elevation of 800 meters, with north-facing vineyards influenced by the nearby Atlantic. The conditions create impeccable white wines that express character and personality. The estate’s farming practices promote biodiversity. From selected vineyards in Albelda de Iregua and Montes de Clavijo the 15-year-old vines are head-pruned and trellised. The soil is a mixture of ferrous clay and sand which gives the wine agility, depth, and versatility. The fruit is manually harvested, gently pressed, and then fermented in stainless steel to preserve aromatics. Subsequent aging on the fine lees for 4 months in steel tanks, and French oak barrels with lees stirring 3 times per week, gives texture. Straw-yellow color, with greenish rim. Good intensity on the nose, hints of apple, pears, and stone fruits accompanied by a slight aroma of white flowers and a subtle mineral reminiscence. Fresh and balanced on the palate with ample texture and a long finish with dried fruit hints.
What: 2020 Chateau Simon Graves; $21
Where: Graves, Bordeaux, France
Grape(s): 50% Sauvignon Blanc, 50% Semillon
Bordeaux Blanc is a fascinating mixture of the crispness of Sauvignon Blanc and the broad palate and body of Semillon. The Dufour family’s wine making tradition has been passed down for many generations on the Garonne’s Left Bank. The Dufours have cultivated the vines and produced Barsac-Sauternes wine since 1814 on the unique Chateau Simon soil. The ancestral know-how has resulted in an expanding vineyard, currently at 38 hectares, including Graves. Three generations of Dufours work the property producing wines of excellent quality and have practiced "reasoned agriculture" since 1983. The hand-harvested fruit undergoes three different processes (Traditional, Pellicular, and Wooden Barrel) which are blended together to create a nuanced and complex cuvee. This refreshing and well-balanced white brims with flavors of clean white fruits, concentrated and complex. The finish invokes a distinctive herbal note in addition to pleasing minerality setting this wine a step above.
What: 2019 Rochouard St. Nicholas de Bourgueil Pierre du Lane; $21
Where: St. Nicholas de Bourgueil, Loire Valley, France
Grape(s): Cabernet Franc
Unfairly overshadowed by Chinon, the producers of Bourgueil produce world-class Cab Franc typically more age worthy than their neighbor’s more famous wine. Guy Duveau created the Domaine and retired in 2007 leaving the estate in the well-qualified hands of his sons, Dominique and Jean-Luc. They have 21ha of vines in Bourgueil and St Nicholas de Bourgueil, known for expressing both structure and fruit and a sense of authenticity and place. Their Domaine grows 100% Cabernet Franc that is situated on sand, gravel, and clay soils. Since 2015 they have been certified organic. With temperature-controlled fermentation, gentle pressing, and epoxy-lined cement vats, Pierre du Lane conveys the purity of Cab Francs’ red fruit and herbaceous flavors. Along a spectrum with "fruit-forward" on one end and "structured" on the other, this red from St. Nicolas de Bourgueil balances deftly in the middle. Fruit-forward with sink-your-nose-in-the-glass aromatics. Gentle tannins give structure to the juicy red fruit on the palate. On the finish, minerality and acidity balance beautifully.
What: 2019 Pierre Gaillard/Domaine Cottebrune Faugeres Les Moulins; $20
Where: Faugeres, Languedoc, France
Grape(s): Syrah, Grenache, Mourvedre
Pierre Gaillard is considered a top producer in the Northern Rhone, whose business is centered in medieval Malleval. His first acquisition was in St Joseph appellation, “Le Clos de Cuminaille”, but with success came expansion to Domaine Cottebrune in Faugères (i.e, Languedoc). He was able to apply the skills that he mastered in the Northern Rhone to the (similar) high concentration schist soils at Cottebrune. The 10ha of vineyards are in the lowest foothills of the southern Massif Central, overlooking the plain of Béziers. The vines benefit from the altitude and moderate microclimate, resulting in freshness and balance. Pierre works carefully, vinifying parcel by parcel and grape type by grape type, meticulously allocating only the best parcels and ripest fruit. The Syrah is aged in old barrels, preserving freshness and constraining wood flavor. The Grenache is aged in vat (without barrel). He never filters to preserve concentration. Moulins Rouge is fruity with silky and harmonious tannins that reflect the freshness and minerality of the shale of Faugères; a fresh, fruity, pleasing wine.
What: 2012 Martinez Lacuesta Rioja “Hinia” Reserva; $35
Where: Rioja Alta, Rioja, Spain
Grape(s): 85% Tempranillo, 10% Graciano, 5% Mazuelo (Carignan)
Founded in 1895, Bodega Martínez Lacuesta was started by Félix Martínez Lacuesta – Winemaker, Politician, and Promoter – in Riojas’ Haro. The bodega remains a family business. It is one of the historic Hundred-Year Old Rioja Bodegas; located in Rioja Alta, on the Ebros’right bank. The vines are 400-500 meters above sea level. Cold maceration of grapes and musts is done in stainless steel - to extract aroma and color. The wine is aged in new and used American oak 30 months and bottled in bodega in 2014. This reserva “Hinia” is a ruby-red, cherry color in the glass. On the palate, it is supple and tasty with mature fruits, sweet spices, chocolates, and coffee notes. Highly recommended to accompany white or red meats, fishes with sauce, grilled meats, or vegetables with cream sauces.
Martin Langer presents Oz Wines
This week’s presentation of OZ Wines has a truly local Boston flavor. Andrew Bishop, founder and CEO, began his career at Les Zygomates, Boston’s first true wine bar. Andrew took a chance, bringing in a container of Western Australian wine that had to be sold, and OZ took off from there. Martin Langer also began his career in local wine shops, honing his passion for wines and then joining forces with Bishop. Martin leans toward organic and natural wines as reflected in these selections, and he will pour this Saturday and share his deep knowledge and enthusiasm at Winestone!
What: 2021 Gaba Do Xil O Barreiro; $25
Where: Valdeorras, Galicia, Spain
Grape(s): Godello dominant blend with small proportion Dona Blanca and Treixadura
Valdeorras is located in the extreme northwest of Spain, unique in this arid country for its green and lush north Atlantic climate, perfect for making crisp white wines. And while Albarino is the regional wine which first burst onto the international scene, other white wine varietals of the region are equally delicious. The fruit for Gaba Do Xil comes from a single 16ha estate vineyard located at 400-500m in altitude, near the town of Larouco, which lies south of the Sil River with an Atlantic influence due to its location in a valley that forms an outlet to the sea. Whole bunches are hand-harvested in small boxes, with a meticulous selection made in the vineyard. The grapes are farmed organically, employing ancestral farming methods, an example of low intervention in a polyculture setting. Soils are red slate and clay. The bunches are gently pressed and the wine undergoes a spontaneous fermentation with native yeasts in temperature stainless steel tanks. 2021 is the first vintage for the O Barreiro vineyard selection from Gaba do Xil, with very low yields and reduced volume, it is an incredibly expressive, mineral wine with a complex structure. O Barreiro is fresh and precise, with salty minerality and a long, dry finish.
What: 2020 Seguinot Chablis; $25
Where: Chablis, Burgundy, France
Grape(s): Chardonnay
Daniel settled in 1971 on about 2ha of Chablis vineyards with his father and grandfather’s help. In 1975, he extended the Domaine on 3ha of Fourchaume and Homme Mort vineyards and with constant evolution now covers 20ha. It is located in Maligny, 8 km north of Chablis, on the North-South main road of the Serein valley. Maligny is one of the 19 villages of this world-renowned wine appellation. With a privileged South-West sun exposure, the village, leaning against the right bank of the Serein river, provides rich and well balanced wines. Daniel’s daughter, Emilie, proudly took over from him in 2003 to perpetuate the family tradition. The father/daughter relationship allows enhancing quality and authenticity of Segiunot wines. The light calcareous clay soils impart floral, fresh and mineral aromas. Very elegant bouquet that develops citrus, white fruit and floral aromas. On the palate, fresh and supple, the wine is marked by mineral notes that are typical of the appellation. Pairs with oysters, seafood, grilled fish, or a variety of lighter fare.
What: 2021 Illahe Pinot Noir; $32
Where: Willamette Valley, Oregon, USA
Grape(s): Pinot Noir
Illahe is one of the remarkable and distinctive producers in Willamette. Driven by a passion for authenticity and sustainability, Illahe wines are made without the use of electricity or other modern mechanization. Pedal, manual, and (real) horse power is used when crushing, pressing, or transport is needed. Illahe Vineyard is planted on a south-facing slope at elevations of 250 to 440 feet. It is warmer, and experiences earlier bud-break than many Willamette vineyards, resulting in longer hang-time. The Van Duzer wind cools the vineyards in the evening, pacing the maturation of the grapes. The vineyards are planted with six Pinot Noir clones, a method for increasing complexity in the wine. Aromas of ripe plum, nutmeg, cigar box, and vanilla bean leap out of the glass. The perceivable fruit on the palate, cherry torte, tamarind paste, strawberry jam, anise, nutmeg, and cinnamon spice, help develop a balanced and weighted mouth feel with good acidity and smooth velvet tannin that lingers.
What: 2020 Bodegas Frontonio Valdejalon Garnacha Single Estate Microcosmico; $18
Where: Spain
Varietals: Grenache
Microcosmico is a wine from an extreme Spanish ecosystem, Valdejalon, where rainfall is scanty, elevation can reach 1,000 meters, and the Cierzo winds provide relief from searing heat. Here, north-facing vineyards help to mitigate the 3,000 hours of annual sunshine, and traditional bush vines shade the grapes that grow underneath them. The Grenache grows on twisted, gnarly vines amongst recovering old terraces and crumbling stone walls. Bodegas Frontonio practices regenerative viticulture, incorporating permaculture and organic farming practices, such as cover crops, crop rotation and composting. Vinification occurs in traditional concrete vats to preserve purity of fruit expression. Pale ruby in the glass. On the nose are raspberry and strawberry over mineral, white pepper and smoke notes. On the palate the wine is dry and fresh with bracing acidity, and moderate fine tannins and muscular texture.
What: 2020 Labadens Vacqueyras Marius; $30
Where: Vacqueyras, Southern Rhone Valley, France
Varietals: 80% Grenache, 20% Syrah
After working with many excellent vignerons, and having a viticulture background and passion for making wine, Fanny Breuil created her own negoce (wine made from locally sourced grapes). “Labadens” means “companion, classmate”. Fanny Breuil established Labadens with Thomas Oui, a friendship formed in Toulouse at agronomy school. They tasted together, exchanged a lot about wine and decided to make wine together. They began in 2010 producing red Ventoux and soon white Vacqueyras. Thomas works with the partner winemakers, following the vinifications, while Fanny is in charge of promotion. They work with organic wines, sourcing from the best places, and then blending and ageing them. The Grenache and Syrah are vinified separately. There is a long maceration of one month with soft punch downs for gentle extraction. After malolactic fermentation the grapes are blended and aged together in used oak barrels for 12 months. Dominantly Grenache, there is a spicy nose of red and black licorice, and blackberry. The aromas follow thru to the palate which ends long and velvety.
What: 2019 Matias Cabernet Sauvignon; $27
Where: Napa Valley, California, USA
Varietal(s): Cabernet Sauvignon
The 2019 Matias is a classic California Cab from Yountville and Calistoga fruit. Many Californians have greenness and sustainability on their minds, and the producers of Matias are no exception. Among the many ‘next generation’ techniques they use are- solar-power, tilling vine prunings to regenerate the soil, and placing bluebird boxes so that the beautiful songbird naturally controls pests. Grapes were harvested between October 19 and 24th, the extended hang-time contributing to classic Napa richness. After de-stemming and crushing, the grapes were gravity transferred to stainless steel fermentation tanks. After cold soak, the must was fermented with indigenous yeast. Post fermentation, the wine stayed on the skins for extended maceration, developing mouthfeel and structure. The wine aged in 66% new oak from central France. The palate is opulent with broad, silky texture and soft chalky tannins. Flavors of cedar, blackberry, and a hint of black olive round out the finish.
Thanksgiving Treats featuring Timber Baking
The tart, sweet, and savory elements of a classic American Thanksgiving meal require special wine-food pairing consideration. Acidity, along with fruity, mineral and spicy notes help white wines hold up to the challenge. For the reds, medium-body and fruit notes make for a good pairing with white meat dishes. To suit these wine-food pairing goals, Patrick has selected white wine from Gruner Veltliner and Sauvignon Blanc, and red wines from Gamay Noir, Sangiovese and Grenache from MSWalker wine portfolio with Mat Dorment. Along with this selection, you will get to sample artisanal French baguette courtesy of Christy Timon and Abe Faber, former owners of Clear Flour Bakery and longtime customers of Winestone. This diverse Saturday tasting will be highly enjoyable on its own terms, and will pay dividends next Thursday when your guests praise the quality of your food and wine pairing!
What: 2021 Domaine Wachau Federspiel Terrassen; $21
Where: Wachau, Austria
Grape(s): Grüner Veltliner
Grapes for Grüner Veltliner Federspiel Terrassen are carefully hand-picked from the steeply terraced vineyards of the Wachau valley, a classic region for Austria’s showcase Gruner Veltliner varietal. Grüner enjoys a reputation as one of the most food friendly of white wines, with its crisp acidity, mineral notes, and dash of white pepper. Domaine Wachau works on sustainable and, increasingly, organic principles, without the use of insecticides or herbicides. Grüner Veltliner Federspiel Terrassen is a real benchmark wine from Wachau. The wine offers distinctive aromas of green apple, white pepper, hints of mango and delicate herbal notes. This Federspiel is a classic example of Grüner Veltliner with its medium-body crisp acidity, juicy fruits, and white spice on the finish. Grüner Veltliner Federspiel Terrassen ideally accompanies Austrian cuisine such as Cordon Bleu or Schnitzel with classic side dishes of apple horseradish & chive sauce. The wine also goes well with Mediterranean dishes, like Saltimbocca or Paella.
What: 2021 Vette Sauvignon Blanc Vigneti delle Dolimiti; $27
Where: Dolomites, Alto Adige, Italy
Grape(s): Sauvignon Blanc
While we usually associate Italy with warm weather climes, the northern alpine region has a great reputation for cool climate white varietals such as Sauvignon Blanc. Gonzaga San Leonardo Vette Sauvignon Blanc is from a vineyard located in a 1000-year-old monastery in the Alps. San Leonardo estate has been growing grapes for nearly 300 years producing a range of incredible wines. Gonzaga San Leonardo Sauvignon Blanc Vette is named for the imposing peaks of the Alps that frame this picturesque vineyard and give the wine a crisp minerality and striking aromatics. In the glass, straw yellow with green highlights. On the nose are white peach, and green peppercorn over a pleasing note of sage. The palate is dry, enjoyably fresh, full-bodied, with a great mineral complexity. Excellent with seafood or truffle pasta.
What: 2020 Domaine A. F. Gross Moulin-A-Vent; $35
Where: Montperay, Beaujolais, France
Grape(s): Gamay Noir
Anne-Francoise Gros, one of famed winemaker Jean Gros’ three children, has established a solid character and reputation in the wine world, taking over her father’s domaine in 1988. At 25 years old, Anne-Francoise saw the family domaine grow from 3 to 6.5 ha, and established a gravity-fed cellar in Beaune. As a woman winegrower in the 1980s, Anne-Francoise knew how to prove herself and convince all who doubted her ability to manage a domaine. Anne-Francoise has three children and has handed the reins of the estate to two of them, Caroline and Matthias. As with many Burgundy domains, Beaujolais became a growth edge for the domaine, and the opportunity to add the less serious but equally delicious Gamay noir to a pinot noir dominated portfolio. Ruby red with garnet notes. Floral nose of Iris, and of black fruit, and spice. On the palate violet and cherry notes dominate. Would pair beautifully with roast chicken with herbs, or salmon with Dijon glaze.
What: 2017 Castello Di Ama San Lorenzo Chianti Classico Gran Selezione; $55
Where: Chianti Classico, Tuscany, Italy
Grape(s): Sangiovese (80%), Malvasia Nera (7%), Merlot (13%)
Gran Selezione is a Chianti in which higher levels of flavor concentration and alcohol balance the searing acidity of Sangiovese. Castello di Ama sits 12 miles northeast of Siena in the Gaiole hills. This is the heart of Chianti Classico, a bucolic rolling landscape of woods, vineyards and olive groves. The husband and wife team is Marco Pallanti and Lorenza Sebasti have replanted the vineyards and upgraded winemaking capabilities to become a Tuscan showcase. Gran Selezione is produced from the finest grapes of historic Bellavista, Casuccia, San Lorenzo and Montebuoni vineyards. An expression of Sangiovese blended with small ‘smoothing’ quantities of Merlot and Malvasia Nera, the hallmarks are finesse, elegance, intensity, length and freshness. Castello di Ama San Lorenzo will reward cellaring, developing aromatic complexity and intensity. Deep ruby red color. Nose of red cherry, strawberry, zest of orange and liquorice. On the palate, juicy and succulent with a silky, supple texture from firm and delicate tannins.
What: 2019 Kanonkop Kadette Cape Blend; $16
Where: Stellenbosch, South Africa
Grape(s): 44% Pinotage, 29% Merlot, 25% Cabernet Sauvignon, 2% Cabernet Franc
Kanonkop, a top Stellenbosch producer, is a 4th generation family-owned wine estate, now in the hands of brothers Paul and Johann Krige. The name derives from a hillock (kop) on Simonsberg Mountain where, during the 17th and 18th centuries, a cannon was fired to announce ship’s arrival to Table Bay. Following an open top fermentation the wine was pressed at five days, and after malolactic fermentation was aged 12 months in 2nd and 3rd fill French oak. In the glass a vibrant crimson hue. On the nose, complimenting aromas of raspberries, dark cherries, plums, cinnamon and cloves. On the palate, supple, elegant tannins and a fresh seam of acidity are beautifully balanced with a vibrant explosion of fruit and just a hint of chocolate thanks to Pinotage.
What: 2019 Black Slate Porrera, $25
Where: Priorat, Catalonia, Spain
Grape(s): Grenache, Carignan, Cabernet Sauvignon
One consequence of globalization in the wine trade is the increasing collaboration of importers and producers. The Black Slate project is the brainchild of importer extraordinaire Eric Solomon, in which he collaborates with a handful of small wineries in the region to produce quintessential and authentic examples of their respective home turfs. The Porrera is the work of Joan Sangens of Cellar Cal Pla, whose family owns and farms 20 hectares of Garnatxa Negra, Carinyena, and Cabernet Sauvignon. Everything is done by hand in the vineyard (the only possible way to farm these incredibly rugged, unforgiving parcels), and the winery uses native yeast fermentation in concrete followed by 12 months aging in neutral French and Hungarian oak to complete a picture-perfect expression of the terroir of Porrera and its unique licorella soil. Vegan Friendly. Plums, blueberries, licorice, violets, candied rose, and a beautiful spice character all emerge from the 2017 Black Slate Porrera, it is incredibly complex and nuanced aromatically. Black slate is a medium to full-bodied powerful red with incredible finesse, elegant, silky tannins, and a gorgeous finish. Heavenly wine selling for way below value.
Mario Rufo presents Indigenous Italian Wines
Founded in 2006 by winemaker Giorgio Rivetti, Indigenous Selections represents a collection of hand-selected wineries crafting the finest and most authentic representations of what Italy has to offer. Having a winemaker at the company helm provides for a perspective and understanding that is unique to a wine exporting company. Many but not all of this Saturday’s wines were made by Rivetti (of La Spinetta fame), but not the Contratto or Ciacci Piccolomini. Mario Rufo, an old friend to Winestone’s Saturday tastings, that many will remember, is pouring and representing Indigenous Wines this weekend. Though the company works in many Italian provinces, Piedmont and Tuscany are emphasized this Saturday.
What: 2017 Contratto Millesimato Brut Metodo Classico; $30
Where: Piedmont, Italy
Grape(s): 85% Pinot Noir, 15% Chardonnay
Contratto was founded in 1867 by Giuseppe Contratto and the winery is known as the oldest producer of sparkling wine in Italy. In fact, the ""Metodo Classico"" 1919 Contratto Extra Brut was the first vintage sparkling wine ever made in the country. The winery has a long, distinguished history. At the turn of the 20th century, its wines were leaving Canelli for destinations all over the world (predominantly to royal houses), and Contratto was the personal supplier to the Vatican as well as to the Italian Royal Family. The dry and powerful 2017 Millesimato has the bright intensity and definition of the highest caliber sparkling wine. Hand-picked Pinot Noir and Chardonnay make the blend, this wine is also hand-riddled in the cellar where it ages nearly 5 years before release. In the mouth, it is creamy and rich with fine, soft beading. Abundant honey, apricot and sweet almond meld with notes of lemon mousse and honeydew, resulting in an undeniably delicious and appealing wine. Enjoy with appetizers, or go bold and pair it with shellfish.
What: 2020 La Spinetta Toscana Vermentino; $21
Where: Tuscany, Italy
Grape(s): Vermentino
The three Rivetti Brothers, Carlo, Bruno, and Giorgio took up residence La Spinetta (meaning top of the hill) Castagnole Lanza in 1977. The family grew as Piemontese winemakers from Barbera, to Barbaresco, and finally to Barolo. On a dare, that they could not make good red wine from 100% Sangiovese grapes, they expanded into Tuscany, which is one of several of Vermentino’s ancestral homes. This fresh, lively white sees only stainless steel with aromas of bright citrus, flowers, herbs and a touch of meringue on the nose. Nuanced and wonderfully focused, the Vermentino has an energy and acidity that drives the wine’s enticing personality. This is a medium-to full-bodied wine with good density, ideal enjoyed quite young. Pair with vegetable stir fry, mild cheeses, or medium-flavored seafood dishes.
What: 2019 La Spinetta Barbera d’Asti Ca’ Di Pian; $25
Where: Barbera d’Asti, Piedmont, Italy
Grape(s): Barbera
La Spinetta (the Rivetti family) began their wine-making journey growing Barbera in the Asti region of the Piedmont, a region better known for Moscato. They have now been making quality red wine from Barbera for over forty years. The Barbera grape from Asti usually tends to be crisper and sharper (when compared to the Barbera grape from Alba), but the Ca’ di Pian exudes a rich concentration and relatively tame acidity, thanks to 45-year-old vines and low vineyard yields. Ca’ di Pian is aged for twelve months in both old and new barriques. Aromas of blueberry, wet earth and a hint of orange peel come through, and this Barbera’s full body and intensity are balanced by a silky smooth finish, combining richness with finesse. Would go well with pasta marinara or lasagna.
What: 2019 La Spinetta Langhe Nebbiolo; $35
Where: Langhe, Piedmont, Italy
Grape(s): Nebbiolo
The Rivetti family works with many of the historic varietals of the Piedmont. Their Langhe Nebbiolo is mostly young-vine fruit (16-20 years) from the Starderi vineyard from which the Cru Barbaresco is produced. Wine from the older Nebbiolo vines are more likely to become Barbaresco or Barolo, but the varietal is the same. It is aged in new medium toasted French oak. Racy and layered, this wine offers a beguiling mix of bright red cherry and blueberry fruit and floral, spiced, minty notes that add perfume. Full-bodied and rich, yet pretty and expressive, this is an excellent Nebbiolo to enjoy quite young though it can certainly withstand some time in the cellar, though not as much as Barbaresco or Barolo. Would pair well with red meat dishes or smoky vegetarian fare based on eggplant or Portobello mushroom.
What: 2019 Ciacci Piccolomini d’Aragona Toscana Rosso; $15
Where: Tuscany, Italy
Varietals: 75% Sangiovese 25% Merlot, Syrah, Cabernet Sauvignon
The Ciacci Piccolomini property was owned by Contessa Elda Ciacci, but she bequeathed it to her property manager, who dreamed of growing grapes on the property. That manager was Paolo Bianchini’s father, and though Paolo’s father never saw his dream come to full fruition, Paolo believes he is watching over him as he fulfills the family dream. Sangiovese is the dominant black grape of the region, though the red wine here has historically been made with the addition of other black and even some white grapes. The recent trend has been to use French, rather than Italian blending grapes with the Sangiovese, thereby adding more depth of color and complexity of fruit flavor and sometimes lowering the acidity level. This red blend is an ideal daily wine, a full-bodied Sangiovese softened by the addition of Merlot, Cabernet Sauvignon, and Syrah. Fruity and lightly herbal with perfumes of flowers leather and a dusty hint of earth and spice. This a wine ready to drink now, and also happens to be a great value. Versatile and good with casual food: pizza or burger wine.
What: 2019 Ciacci Piccolomini d’Aragona, Rosso di Montalcino; $27
Where: Montalcino, Tuscany, Italy
Varietals: Sangiovese
Montalcino is the massive Tuscan hill famed for producing Rosso and Brunello di Montalcino. While many Italian wine regions have viticultural histories that extend back thousands of years, wine-making emerged here only in the latter part of the 20th century, when the wines burst onto the international scene. Often considered the “younger sibling” to the more structured Brunello, the Rosso di Montalcino must be produced from 100% Sangiovese grapes, but is not required to spend as much time aging in oak. Red berries (raspberries, wild strawberries) with hints of flowers, citrus and spice on the nose open to a medium-bodied palate, with nice structure and fine tannins. Though this Rosso can age quite well, this red is immediately approachable, an enjoyable wine to drink now while the Brunello waits patiently in the cellar. Perfect with a seasonal and hearty beef stew.
Kobrand: The Best of France
It is that wonderful time of year when Winestone partners with Kobrand and Christian Dalbavie to bring you the best of French wine on a Saturday afternoon. Rudolph Kopf founded Kobrand in 1944 and it quickly became, and continues to be, synonymous with import of the world’s highest quality wines. Christian is Kobrand’s French wine specialist and pours annually for Winestone. Christian began his professional life in music marketing, working for such companies as Polygram before he- fortunately- joined the world of wine. With Italy last week, and eight great French wines to be tasted this Saturday, Winestone continues its commitment of bringing the best of the world of wine to Brookline.
What: 2018 Zind-Humbrecht Riesling Roche Roulee; $35
Where: Turckheim, Alsace, France
Grape(s): Riesling
In an unbroken lineage dating to 1620, Zind-Humbrecht is famed for making wines that express distinct Alsace terroir. Roche Roulee is a dry white wine from the lower elevations of Turckheim where alluvial deposits consist of a mix of stones. This area warms quickly and tends to produce ripe and generous wines. Olivier Humbrecht, MW (for Master of Wine), selects this from his old vines in Turckheim, averaging 52 years of age, on the rich soils of the valley floor. Though a dry Riesling, there is a broad and opulent appeal which features notes of ripe citrus with damp earth and hints of white flowers. Supremely versatile, pairing nicely with fish and meat with sufficient acidity to counter fat plus expansive richness to offset spice.
What: 2018 Zind-Humbrecht “Zind”; $35
Where: Windsbuhl, Alsace, France
Grape(s): 70% Chardonnay, 30% Auxerrois
“Zind” is classified as Vin de France because it contains about 70% Chardonnay, blended with Auxerrois, which is not an allowed grape in AOP Alsace. Leonard Humbrecht chose to plant this grape on the coolest part of the Clos Windsbuhl, near the forest, to keep great structure and acidity, enhanced by the rocky limestone soil. Auxerrois creates perfect balance. Windsbuhl produces elegant style wines, with a lacy and acidity driven structure. Clear pale yellow colour. The nose is lean, still partially closed with some smoky influence. With aeration in a carafe, strongly recommended, the nose opens to white fruits and citrus aromas, a signature of this vineyard. The palate shows superb aromatics, is vivacious, dry, with a sapid/juicy texture. The finish shows a salivating touch of ripe acidity, energy and perfect harmony. Enjoy with duck.
What: 2018 Jadot Ladoix Le Clou D’Orge, Domaine Gagey; $42
Where: Ladoix, Burgundy, France
Grape(s): Chardonnay
The village of Ladoix is located in the north of the Côte de Beaune at the foot of the Corton hill facing east–southeast. The Chardonnay grapes are fermented in vats for about 4 weeks, and the wine is matured in oak barrels for 15 months. The 2019 Ladoix Le Clou d'Orge (Domaine Gagey), offering great value, is a bright and chiseled wine that evokes pear, waxy citrus peel, struck match and vanilla pod. Medium to full-bodied, layered and incisive, it concludes with a saline, mouthwatering finish. Serve with fish and shellfish.
What: 2021 Chateau D’Aqueria Tavel; $20
Where: Tavel, Southern Rhone Valley, France
Grape(s): 45% Grenache, 20% Clairette, 15% Cinsault, 8% Mourvèdre, 6% Syrah, 4% Bourboulenc, 2% Picpoul
Tavel’s long growing season and intense, noble terroir, and sunny summers yield fruit of extraordinary ripeness, concentration and richness in sugar. Using its cutting-edge weather station located in the heart of the vineyards, Château d’Aqueria precisely monitors weather conditions and adjusts vineyard practices accordingly across its 163 acres. The grapes are hand harvested and destemmed, followed by a maceration to extract color. The varieties are blended two by two to enhance aromatic complexity. The wines see no malolactic fermentation and no oak. Vibrant salmon-coral in color; this wine is bone dry, full-bodied and full of fruit on the palate, with the lusciousness and depth that have made the wines of Tavel famous. Delicious with shellfish, salad and poultry.
What: 2016 Jadot Cote de Beaunes Villages; $35
Where: Cote de Beaunes, Burgundy, France
Varietals: Pinot Noir
Jadot Beaunes Villages offers great value in red Burgundy. The fruit for this Jadot cuvée is mainly from Chorey-lès-Beaune and Ladoix. There, 2016 began with frost, resulting in smaller crops, but there was superb ripening well into September due to cool, dry, and sunny weather. The Pinot Noir grapes were destemmed and fermented in open tanks for 25 to 33 days to extract color, tannin and aromas. The wine was then barrel aged for about 12 months before bottling. This wine offers aromas and flavors of red berries and cherries, delicate structure and soft tannins. Serve with light dishes of meat in sauce, coq au vin or mild white cheeses.
What: 2017 Jadot Savigny Les Beaune Clos Des Guettes Premier Cru; $45
Where: Savigny Les Beaune, Burgundy, France
Varietals: Pinot Noir
The commune of Savigny-lès-Beaune is in the north of the Côte de Beaune and produces 90% red wines. Les Guettes is located in the middle of the commune on gravely, stony chalk soil, leading to its premier cru designation. It faces south–southeast at 220 meters to 360 meters in altitude, very favorable exposure for ripening as well as altitude for maintaining acidity. The grapes are fermented in vats for up to one month, and then the wine is matured in oak barrels for 12 to 15 months before bottling. This Savigny has medium-deep color and powerful aromas and flavors of black currant and cherry. This feminine, supple, finely structured wine will develop in the bottle for 7 to 10 years. Pair with light white meat and fowl.
What: 2016 Jadot Monthelie Les Sous Roches, Recolte Des Domaines; $40
Where: Monthelie, Burgundy, France
Varietals: Pinot Noir
Monthélie is a small village located between Volnay and Meursault. Jadot acquired this 1.16 hectare property in 2010. It is very well oriented to the east at the top of the hillside, making for challenging cultivation. The soil is clayey and stony on the surface. Harvesting is manual. The maceration of the grapes takes place in open wooden or stainless steel vats for 3 to 4 weeks. Elevage is 18 months in oak. The 2016 Monthélie Sous Roches (Domaine Gagey) is showing well from bottle, though it will require a little patience. Offering up aromas of cherries, cassis, coniferous forest floor and a deft touch of cedary new oak, it is medium to full-bodied, deep and concentrated, with a tight-knit core of sappy fruit, fine but youthfully firm tannin and a long, nicely defined finish. Given the wine's substance and structure, even as much as a decade's bottle age will bring considerable upside, though it can be enjoyed sooner. Enjoy with a mushroom soufflé.
What: 2019 Chateau La Nerthe Chateauneuf-Du-Pape Les Granieres; $49
Where: Chateauneuf-du-Pape, Southern Rhone Valley, France
Varietals: 55% Grenache Noir, 25% Cinsault, 10% Mourvèdre, 10% Syrah
From one of the Rhone’s oldest and most storied estates. Les Granieres features hand picked, fully ripe grapes that are balanced and have full aromatic expression. The maceration begins with a phase of cold pre-fermentation of 12 to 24 hours to lock in aromatics. Then alcoholic fermentation occurs, which is temperature controlled throughout. Pump overs and punch downs create intensity that defines the taste and the must produced during fermentation extracts the best of the berries’ essence. The maceration lasts 18 to 20 days. Then wines are racked into concrete tanks for malolactic fermentation. When this secondary fermentation is complete, the cuvée is racked in big casks for ageing before the blending is completed. A ripe, fleshy, flattering Châteauneuf du Pape, it shows a velvety palate, full of plum, blackberry, black tea and licorice. The long, fine-grained finish has depth and an excellent fruity after taste. Pair with most red meat dishes, particularly beef bourguignon and lamb chops in a balsamic reduction.
La Rosa Selections: Italian Wines
Italy is famed for its many distinctive regional cuisines and hundreds of obscure ‘heritage’ varietals to accompany them. La Rosa Selections was founded to bring together New England wine lovers and small family-owned and operated Italian made wines. Historically and commercially more part of Mediterranean than Northern European commerce, and devastated by two world wars and rural flight, much was nearly lost of Italian viticulture. Yet with EU involvement the Italian Heritage movement took root, bringing to life many fascinating local varietals in the late 20th century, one of Italy’s great contributions to international fine wine. Of the seven offerings here, the Campanian Coda di Volpe and Palagrello selections epitomize Italian heritage varietals. Winestone invites you to enjoy all seven of these wines with its own Dave Gansler, founder (vintage 2018) of La Rosa Selections.
What: 2020 Borgo Paglianetto “Vertis”; $20
Where: Matellica, Marche, Italy
Grape(s): Verdicchio
The Borgo Paglianetto certified organic winery is located in the heart of the Marche region, in the valley between Fabriano and Camerino, the center of the production area of Verdicchio di Matelica DOC and DOCG. Born in 2008 with its 25 hectares, Borgo Paglianetto extends over the Matelian hills in the Alta Valle dell'Esino, representing the only case in the Marche of north-south orientation, a determining factor in cultivating grapes of the highest quality. The name comes from the Latin "vertere" ("to turn") and means "the highest point". Vertis is made from ancient south-facing clay-calcareous soil vineyards, which are about twenty years old. It spends eight months in stainless steel and another four resting in bottle. In the glass, a shimmering eye-catching yellow with green hues. On the nose, concentrated perfume of citrus fruits and white flowers. On the palate, light-to-medium-bodied, with mouth-watering acidity, and intense flavor concentration that follows thru from the bouquet.
What: 2020 Dell’Angelo “Nonno”; $21
Where: Tufo, Campania, Italy
Grape(s): Coda di Volpe
Angelo Muto comes from a family of winemakers, the first in his line to estate-bottle. He founded his cantina in 1970. The five hectares of vineyards are near the small village of Tufo, center of the Greco di Tufo appellation—the smallest of Campania’s four DOCGs—tucked into a picturesque landscape of rolling hills inland of bustling Naples. Angelo makes natural wine with the advice of oenological consultant, Luigi Sarno. Acclaimed for his award-winning Greco di Tufo, “Nonno” is his late-mid-life passion project. Made from the lesser known Coda di Volpe grape (on the vine the bunches have the appearance of a fox tail), Angelo Muto sets out here to honor the traditions of his region and his wine-making grandfather. A deep rich yellow in the glass. Bouquet like the countryside in late spring; white flower blossom, bees wax, and pollen. On the generous palate, fuller-bodied, waxy-textured, an utterly unique wine meant to be discovered and sipped slowly. Pair with a medium strength cheese, or mixed vegetable dishes.
What: 2019 Terre del Principe “Le Serole”; $30
Where: Castel Campagnano, Campania, Italy
Grape(s): Palagrello Bianco
Pallagrello Bianco is an historic grape of Campania, held in high esteem by the Borbon dynasty. Nearly lost in the mists of time, the varietal was re-born by Giuseppe Mancini, co-owner of Terre del Principe since 2005. Pallagrello is an Italian 'heritage' varietals now receiving critical praise and recognition. Pepe and Manuela Piancastelli are independent organic producers making no more than 55,000 bottles/year. Made from hand harvested fruit, soft crushing and pressing, fermentation half in stainless still and half in new barriques for 3 months, prior to six months sur lie in stainless steel. The gold-yellow wine offers delicate notes of honey and ripe apricot to the nose; to the palate, it is rich, mellow and ample, with a long finish and dash of residual sugar, and aromatic notes of spices, toasted almonds and vanilla. Pair with an appetizer of prosciutto-wrapped dates, duck with orange sauce, or a fruit tart.
What: 2021 Pantun Rosato ; $16
Where: Mottola, Puglia, Italy
Grape(s): Primitivo
Jutta and Mimmo started Pantun in 2000, living on what reward the land of Puglia returned for their hard work. Set on eight HAs among the Mottola Hills, a small region near Taranto, not far from the Ionian Sea. They farm organically, biodiversity and sustainability are guiding principles to these natural wine-makers. The Mediterranean scrubland ecosystem, with bushes of lentiscus, rock rose, myrtle and strawberry tree, holm oak and carob trees are rooted in red, rocky, clay and calcareous land. Jutta and Mimmo hand harvest Macchia Vineyard Primitivo bush trained vines in late August. The rosato spontaneously ferments in stainless steel, ages a further eight months in tank and rests six months in bottle. Dark cherry red in glass. The nose is concentrated with ripe red cherry fruit, bramble and baking spice. The full-bodied palate follows with equal flavor concentration, refreshing acidity, and lengthy finish. No summer sipper, this is a food-wine, to accompany casual dinner fare- pizza, pasta with sauce, or a burger.
What: 2018 Paolo Cottini “PaCo”; $18
Where: Valpolicella, Veneto, Italy
Varietals: Corvina, Corvinone, Rondinella, Syrah
Paolo was the winemaker at Allegrini for sixteen years when he and his wife Sarah decided to make it on their own in Valpolicella. PaCo is a Rosso Veronese, a Corvina blend, but it intentionally does not follow the DOC regulations in order to create a wine of fuller body and greater flavor concentration (50% Corvina, 25% Corvinone, 10% Rondinella, 15% Syrah). The Syrah and high proportion of Corvinone confer a full-bodied style and concentrated fruit flavors. The quality standards of the wine-making for PaCo are as high as they are for Cottini's Valpolicella and Amarone. The yields are 70 Hl/Ha. The vines are trained (high) to Pergola Veronese. Grapes are manually harvested, and some are air dried (appassimento style). There is a 25 day fermentation followed by 20 months of aging in older oak. Deep ruby red with purple/black notes. The nose is of concentrated, ripe, and fresh red and black fruit. On the palate the wine is full-bodied, mouth-filling, with crisp acidity and satisfying length.
What: 2017 Magaddino Nero d’Avola; $13
Where: Castellammare del Golfo, Sicily, Italy
Varietals: Nero d’Avola
Magaddino is a small production family-owned and operated winery in Castellammare del Golfo, ruggedly beautiful coastal lands of north Sicily. Handed down 3 generations, from grandfather Simone to father Angelo to grandson Simone. Completing a true family effort, Mariangela Magaddino is the Conegliano Instituto-trained wine-maker. Over time their vineyard holdings have increased to 70 hectares of calcareous soils. The magic happens with the high quality fruit in the vineyard, followed by low intervention wine-making to emphasize its beauty. Production begins with destemming to preserve fruit flavors, and continues with gentle maceration for 10-12 days at 25 ° C. The color ruby red, with characteristic red berry nose. On the palate are concentrated red berry flavors, velvety mouthfeel and persistent finish with hints of vanilla. Pair with lasagna or stuffed green peppers.
What: 2013 LaLuce “LeDrude” ; $35
Where: Mt. Vulture, Basilicata, Italy
Varietals: Aglianico
The LaLuce family has a multi-generational history of making wine since 1905. Azienda Agricola Michele LaLuce was officially born in Basilicata in 2001, in the heart of the Vulture, at the foot of the extinct volcano with 6 hectares of vines, with production mainly of Aglianico del Vulture DOC and DOCG. The volcanic soil (limestone, clay magmosi) vineyard rows seem to climb the very cone of the volcano. Grapes are hand harvested from vineyards at 400 meters of altitude. LaLuce's Aglianico grapes spend 12 months aging in large oak barrels and a further 12 months in bottle. A powerful and distinctive red wine made from a unique terroir and time-honored wine-making traditions. Dark ruby red to garnet in the glass. On the expressive and intense nose are floral notes (violet, rose, lavender), black fruit (plum, blackberry), broom, balsamico, and a whiff of smoke. On the palate the wine is very concentrated, there are mouth gripping tannins, bracing acidity, a lengthy finish, and the aromas follow thru in great flavor concentration. A wine to enjoy now with beef or lamb dishes or to cellar a decade or more.
What: 2020 Borgo Paglianetto “Vertis”; $20
Where: Matellica, Marche, Italy
Grape(s): Verdicchio
The Borgo Paglianetto certified organic winery is located in the heart of the Marche region, in the valley between Fabriano and Camerino, the center of the production area of Verdicchio di Matelica DOC and DOCG. Born in 2008 with its 25 hectares, Borgo Paglianetto extends over the Matelian hills in the Alta Valle dell'Esino, representing the only case in the Marche of north-south orientation, a determining factor in cultivating grapes of the highest quality. The name comes from the Latin "vertere" ("to turn") and means "the highest point". Vertis is made from ancient south-facing clay-calcareous soil vineyards, which are about twenty years old. It spends eight months in stainless steel and another four resting in bottle. In the glass, a shimmering eye-catching yellow with green hues. On the nose, concentrated perfume of citrus fruits and white flowers. On the palate, light-to-medium-bodied, with mouth-watering acidity, and intense flavor concentration that follows thru from the bouquet.
What: 2020 Dell’Angelo “Nonno”; $21
Where: Tufo, Campania, Italy
Grape(s): Coda di Volpe
Angelo Muto comes from a family of winemakers, the first in his line to estate-bottle. He founded his cantina in 1970. The five hectares of vineyards are near the small village of Tufo, center of the Greco di Tufo appellation—the smallest of Campania’s four DOCGs—tucked into a picturesque landscape of rolling hills inland of bustling Naples. Angelo makes natural wine with the advice of oenological consultant, Luigi Sarno. Acclaimed for his award-winning Greco di Tufo, “Nonno” is his late-mid-life passion project. Made from the lesser known Coda di Volpe grape (on the vine the bunches have the appearance of a fox tail), Angelo Muto sets out here to honor the traditions of his region and his wine-making grandfather. A deep rich yellow in the glass. Bouquet like the countryside in late spring; white flower blossom, bees wax, and pollen. On the generous palate, fuller-bodied, waxy-textured, an utterly unique wine meant to be discovered and sipped slowly. Pair with a medium strength cheese, or mixed vegetable dishes.
What: 2019 Terre del Principe “Le Serole”; $30
Where: Castel Campagnano, Campania, Italy
Grape(s): Palagrello Bianco
Pallagrello Bianco is an historic grape of Campania, held in high esteem by the Borbon dynasty. Nearly lost in the mists of time, the varietal was re-born by Giuseppe Mancini, co-owner of Terre del Principe since 2005. Pallagrello is an Italian 'heritage' varietals now receiving critical praise and recognition. Pepe and Manuela Piancastelli are independent organic producers making no more than 55,000 bottles/year. Made from hand harvested fruit, soft crushing and pressing, fermentation half in stainless still and half in new barriques for 3 months, prior to six months sur lie in stainless steel. The gold-yellow wine offers delicate notes of honey and ripe apricot to the nose; to the palate, it is rich, mellow and ample, with a long finish and dash of residual sugar, and aromatic notes of spices, toasted almonds and vanilla. Pair with an appetizer of prosciutto-wrapped dates, duck with orange sauce, or a fruit tart.
What: 2021 Pantun Rosato ; $16
Where: Mottola, Puglia, Italy
Grape(s): Primitivo
Jutta and Mimmo started Pantun in 2000, living on what reward the land of Puglia returned for their hard work. Set on eight HAs among the Mottola Hills, a small region near Taranto, not far from the Ionian Sea. They farm organically, biodiversity and sustainability are guiding principles to these natural wine-makers. The Mediterranean scrubland ecosystem, with bushes of lentiscus, rock rose, myrtle and strawberry tree, holm oak and carob trees are rooted in red, rocky, clay and calcareous land. Jutta and Mimmo hand harvest Macchia Vineyard Primitivo bush trained vines in late August. The rosato spontaneously ferments in stainless steel, ages a further eight months in tank and rests six months in bottle. Dark cherry red in glass. The nose is concentrated with ripe red cherry fruit, bramble and baking spice. The full-bodied palate follows with equal flavor concentration, refreshing acidity, and lengthy finish. No summer sipper, this is a food-wine, to accompany casual dinner fare- pizza, pasta with sauce, or a burger.
What: 2018 Paolo Cottini “PaCo”; $18
Where: Valpolicella, Veneto, Italy
Varietals: Corvina, Corvinone, Rondinella, Syrah
Paolo was the winemaker at Allegrini for sixteen years when he and his wife Sarah decided to make it on their own in Valpolicella. PaCo is a Rosso Veronese, a Corvina blend, but it intentionally does not follow the DOC regulations in order to create a wine of fuller body and greater flavor concentration (50% Corvina, 25% Corvinone, 10% Rondinella, 15% Syrah). The Syrah and high proportion of Corvinone confer a full-bodied style and concentrated fruit flavors. The quality standards of the wine-making for PaCo are as high as they are for Cottini's Valpolicella and Amarone. The yields are 70 Hl/Ha. The vines are trained (high) to Pergola Veronese. Grapes are manually harvested, and some are air dried (appassimento style). There is a 25 day fermentation followed by 20 months of aging in older oak. Deep ruby red with purple/black notes. The nose is of concentrated, ripe, and fresh red and black fruit. On the palate the wine is full-bodied, mouth-filling, with crisp acidity and satisfying length.
What: 2017 Magaddino Nero d’Avola; $13
Where: Castellammare del Golfo, Sicily, Italy
Varietals: Nero d’Avola
Magaddino is a small production family-owned and operated winery in Castellammare del Golfo, ruggedly beautiful coastal lands of north Sicily. Handed down 3 generations, from grandfather Simone to father Angelo to grandson Simone. Completing a true family effort, Mariangela Magaddino is the Conegliano Instituto-trained wine-maker. Over time their vineyard holdings have increased to 70 hectares of calcareous soils. The magic happens with the high quality fruit in the vineyard, followed by low intervention wine-making to emphasize its beauty. Production begins with destemming to preserve fruit flavors, and continues with gentle maceration for 10-12 days at 25 ° C. The color ruby red, with characteristic red berry nose. On the palate are concentrated red berry flavors, velvety mouthfeel and persistent finish with hints of vanilla. Pair with lasagna or stuffed green peppers.
What: 2013 LaLuce “LeDrude” ; $35
Where: Mt. Vulture, Basilicata, Italy
Varietals: Aglianico
The LaLuce family has a multi-generational history of making wine since 1905. Azienda Agricola Michele LaLuce was officially born in Basilicata in 2001, in the heart of the Vulture, at the foot of the extinct volcano with 6 hectares of vines, with production mainly of Aglianico del Vulture DOC and DOCG. The volcanic soil (limestone, clay magmosi) vineyard rows seem to climb the very cone of the volcano. Grapes are hand harvested from vineyards at 400 meters of altitude. LaLuce's Aglianico grapes spend 12 months aging in large oak barrels and a further 12 months in bottle. A powerful and distinctive red wine made from a unique terroir and time-honored wine-making traditions. Dark ruby red to garnet in the glass. On the expressive and intense nose are floral notes (violet, rose, lavender), black fruit (plum, blackberry), broom, balsamico, and a whiff of smoke. On the palate the wine is very concentrated, there are mouth gripping tannins, bracing acidity, a lengthy finish, and the aromas follow thru in great flavor concentration. A wine to enjoy now with beef or lamb dishes or to cellar a decade or more.
Winestone's 15th Anniversary Grand Tasting
The 2007 vintage turned out to be of fine quality and is still showing well today. Winestone established its roots 15 years ago and has been growing ever since, even in the face of recession, ever-increasing competition and a fire that nearly destroyed the building.
The wine selection on display is the best it’s ever been and the same must be said about the team of very passionate and educated staff, working closely with clients to help select the ideal wine for each occasion.
I am proud and privileged to have some of the best clients in the trade, many going back to the early days of the business. Each brings a unique story to Winestone and leaves with wine that offers a story of its own to share with family and friends.
Please, join us this Saturday for a special afternoon of great wine and food as we celebrate 15 years of Winestone.
Here’s to many more fruitful years ahead!
Patrick, Erika, David, Jo-Ann, Roz and Mariangela
Erika’s Finger Pickin’ Good FLX Wines
This Saturday, wine educator, Erika Frey, will be sharing her love of Finger Lakes wines with you. She has been following, visiting and working with this region in upstate New York for over two decades, and the wine quality is the best it has ever been! Please join us as we will feature a few relative newcomers to the FLX wine scene along with an elegant sparkling wine from the iconic Dr. Konstantin Frank Winery.
What: 2017 Dr. Konstantin Frank Blanc de Blancs; $38
From: Keuka Lake, Finger Lakes Region, New York, USA
Grape(s): 100% Chardonnay.
Dr. Konstantin Frank Winery is the pioneer of the Eastern United States’ vinifera movement. Situated on the southwestern hills of Keuka Lake, it was here that Dr. Frank planted the first vinifera vines in the Eastern United States and ignited the ‘Vinifera Revolution’. Dr. Konstantin Frank fell in love with a special property on Keuka Lake for its exceptional characteristics- poor soils and steep slopes. With decades of experience and knowledge, he successfully planted the first European grape varieties in 1958. Many of these vines, like Riesling, Chardonnay and Pinot Noir to name a few, are still in production to this day and represent some of the oldest vines in America.
Their Blanc de Blanc, Methode Champenoise, receives the utmost care from hand harvesting to a minimum of 24 months aging in bottle in their historic underground cellar. From harvest to pressing, extreme care is used in handling the grapes to avoid any excessive crushing or bruising. Only the first most delicate pressing, called the Cuvée, is used. The grapes for this sparkling wine are located on separate plots on the Keuka Estate vineyards. These vineyards were planted by second generation Willy Frank in the early 1980s with the sole purpose of producing sparkling wines made from vinifera grapes in the Finger Lakes. Characters of fresh pastry dough, Bartlet pear, lemon curd, and minerality. The crisp acidity and subtle mineral undertones give the wine great structure and elegance. Leading with a fine mousse, the mouthfeel is creamy and profound. Long crisp apple finish.
What: 2021 Red Tail Ridge Dry Riesling; $20
From: Finger Lakes Region, New York, USA
Grape(s): 100% Riesling
Red Tail Ridge is a boutique winery located in the heart of the Finger Lakes on the western shore of Seneca Lake. They specialize in limited production of cool climate wines. Not only is the 35 acre vineyard farmed in a sustainable way, it is also the first LEED gold-certified green winery.
This is a ripe dry Riesling that offers mango, apple and stone fruit on the nose. The palate is equally fruit-laden, yet well-balanced by great acidity and delicate astringency. A light lemon-curd tone lingers on the finish. Pair with Pad-Thai, oysters, poached Sole or lobster.
What: 2020 Domaine LeSeurre Cuvee Classique Unoaked Chardonnay; $24
From: Keuka Lake, Finger Lakes Region, New York, USA
Grape(s): 100% Chardonnay
Originally from France, Celine and Sebastien LeSeurre, are a husband and wife winemaking team, living and working in the Finger Lakes since 2013. They unite their French heritage wine expertise and new world wine experience to develop Finger Lakes wines that pair well with fine cuisine as well as casual fare.
Domaine LeSeurre Cuvee Classique Unoaked Chardonnay is aged in stainless steel for 10 months with some lees stirring. Straw-colored, it leads off with a refreshing bouquet of floral aromas, then pineapple and honey, closely followed by citrus and tropical notes. A slight minerality complements the crisp green apple finish.
Pair with sushi, shellfish, clams and mussels, soft and creamy cheeses or vegetables risottos.
What: 2019 Keuka Lakes Blaufrankisch; $25
From: Keuka Lake, Finger Lakes Region, New York, USA
Grape(s): 100% Blaufrankisch
Keuka Lake Vineyard is a small family owned farmstead situated on the steep slopes on both sides of the southern end of Keuka Lake. The rocky, glacial soils contribute to the production of single vineyard complex, cool climate dry wines. In the 35 acre vineyard, KLV operates with sustainable practices, no herbicides and lots of careful work by hand. Minimal intervention allows for the fullest expression of each vineyard and vintage resulting in wines that are honest reflection of the terroir.
Aged in French oak for 22 months. Vegan friendly. Ruby garnet color, with delicate notes of violet, sweet tobacco, Bing cherries and spice. On the palate this wine shows generous ripe fruits of Satsuma plums, black cherries and raspberries. Pair with roasted pork, beef burgers, beef stew or roasted lamb. It will pair well with grilled or roasted vegetables like asparagus or artichokes.
What: 2017 Dr. Konstantin Frank Blanc de Blancs; $38
From: Keuka Lake, Finger Lakes Region, New York, USA
Grape(s): 100% Chardonnay.
Dr. Konstantin Frank Winery is the pioneer of the Eastern United States’ vinifera movement. Situated on the southwestern hills of Keuka Lake, it was here that Dr. Frank planted the first vinifera vines in the Eastern United States and ignited the ‘Vinifera Revolution’. Dr. Konstantin Frank fell in love with a special property on Keuka Lake for its exceptional characteristics- poor soils and steep slopes. With decades of experience and knowledge, he successfully planted the first European grape varieties in 1958. Many of these vines, like Riesling, Chardonnay and Pinot Noir to name a few, are still in production to this day and represent some of the oldest vines in America.
Their Blanc de Blanc, Methode Champenoise, receives the utmost care from hand harvesting to a minimum of 24 months aging in bottle in their historic underground cellar. From harvest to pressing, extreme care is used in handling the grapes to avoid any excessive crushing or bruising. Only the first most delicate pressing, called the Cuvée, is used. The grapes for this sparkling wine are located on separate plots on the Keuka Estate vineyards. These vineyards were planted by second generation Willy Frank in the early 1980s with the sole purpose of producing sparkling wines made from vinifera grapes in the Finger Lakes. Characters of fresh pastry dough, Bartlet pear, lemon curd, and minerality. The crisp acidity and subtle mineral undertones give the wine great structure and elegance. Leading with a fine mousse, the mouthfeel is creamy and profound. Long crisp apple finish.
What: 2021 Red Tail Ridge Dry Riesling; $20
From: Finger Lakes Region, New York, USA
Grape(s): 100% Riesling
Red Tail Ridge is a boutique winery located in the heart of the Finger Lakes on the western shore of Seneca Lake. They specialize in limited production of cool climate wines. Not only is the 35 acre vineyard farmed in a sustainable way, it is also the first LEED gold-certified green winery.
This is a ripe dry Riesling that offers mango, apple and stone fruit on the nose. The palate is equally fruit-laden, yet well-balanced by great acidity and delicate astringency. A light lemon-curd tone lingers on the finish. Pair with Pad-Thai, oysters, poached Sole or lobster.
What: 2020 Domaine LeSeurre Cuvee Classique Unoaked Chardonnay; $24
From: Keuka Lake, Finger Lakes Region, New York, USA
Grape(s): 100% Chardonnay
Originally from France, Celine and Sebastien LeSeurre, are a husband and wife winemaking team, living and working in the Finger Lakes since 2013. They unite their French heritage wine expertise and new world wine experience to develop Finger Lakes wines that pair well with fine cuisine as well as casual fare.
Domaine LeSeurre Cuvee Classique Unoaked Chardonnay is aged in stainless steel for 10 months with some lees stirring. Straw-colored, it leads off with a refreshing bouquet of floral aromas, then pineapple and honey, closely followed by citrus and tropical notes. A slight minerality complements the crisp green apple finish.
Pair with sushi, shellfish, clams and mussels, soft and creamy cheeses or vegetables risottos.
What: 2019 Keuka Lakes Blaufrankisch; $25
From: Keuka Lake, Finger Lakes Region, New York, USA
Grape(s): 100% Blaufrankisch
Keuka Lake Vineyard is a small family owned farmstead situated on the steep slopes on both sides of the southern end of Keuka Lake. The rocky, glacial soils contribute to the production of single vineyard complex, cool climate dry wines. In the 35 acre vineyard, KLV operates with sustainable practices, no herbicides and lots of careful work by hand. Minimal intervention allows for the fullest expression of each vineyard and vintage resulting in wines that are honest reflection of the terroir.
Aged in French oak for 22 months. Vegan friendly. Ruby garnet color, with delicate notes of violet, sweet tobacco, Bing cherries and spice. On the palate this wine shows generous ripe fruits of Satsuma plums, black cherries and raspberries. Pair with roasted pork, beef burgers, beef stew or roasted lamb. It will pair well with grilled or roasted vegetables like asparagus or artichokes.
Vive L’PG-13
Patrick, with Winestone’s 15th Anniversary Grand Tasting approaching, was reflecting proudly on fifteen years of PG-13 wine (that is ‘PG’ as in pretty good for $13 or less, but it could also stand for wholesome family entertainment as well). The famous 20th century winemaker and writer, Phillip Wagner of Maryland, believed that wine was intended as an everyday wholesome substance (in moderation, of course), and should be made in a technically sound fashion, taste good, and be enjoyed with food. Since Wagner’s time, wine writers and critics who ascribe to Wagner’s ‘everyday’ approach to wine are known as Wagnerians. Patrick and all the Winestone staff invite you to Winestone’s PG-13 tasting for a very Wagnerian experience. All the prices are true to the marquee.
What: 2021 Bohigas Xarel-Lo; $13
From: Catalunya, Spain
Grape(s): Xarel-Lo
The Bohigas family has been farming their clay and limestone dominated fields since 1290, in Spain’s northeast region of Catalunya, where much of the country’s traditional sparkling wine, Cava, is made. The family’s approach to grape growing and wine is undergoing organic conversion, and this Xarel-lo - known best as a grape blended with Parellada and Macabeu to make Cava - is made entirely with estate grown fruit. Xarel-lo typically produces light-bodied, bone dry still wines with crisp acidity, however, the Bohigas “X” sees several hours of skin contact prior to fermentation, and the result is a wine round and fruity, with lively acidity, capped with peach and tangerine flavors, with an herbaceous, briny hint. Enjoy with asparagus, fried foods, seafood, or a nice cheese plate.
What: 2021 Borgo Paglianetto Terravignata Bianco; $13
From: Matelica, Marche, Italy
Grape(s): Verdicchio
Borgo Paglianetto is certified organic and set in the heart of Marche, in the Alta Valle dell’ Espino. Since 2008 the winery has offered the highest quality expression of white and black grapes from Matelica, Verdicchio being the most well-known of those. Terravignata's production is specifically designed to create a wine maximizing refreshing levels of acidity and citrus fruit freshness. The etymology of the name is inspired to past days when, in the properties of wealthy Roman landowners in Matelica, the presence of "terre vignate" was attested, meaning lands dedicated to the cultivation of grapevine. From a West-facing (clay-calcareous soil) vineyard with grapes picked in mid-September to preserve acidity, vinified four months in stainless steel with two further months rest in bottle. Terravignata is characterized by its verticality, supported by a sour citrus note and the freshness of a youthful wine. Pale yellow in glass with green hues that catch the light. Aromas of lemon, fresh-cut grass, and wet stone. On the palate Terravignata Bianco is light in body, refreshing in its high levels of acidity, and with concentrated citrus fruit flavor. Pair with seafood or light pasta dishes.
What: 2019 Caparzo Toscana Sangiovese; $13
From: Tuscany, Italy
Grape(s): Sangiovese
Caparzo dates back to the sixties when friends, fond of Tuscan wine, purchased an old ruin with vineyards at Montalcino. In 1998, thirty years after first planting, the estate was purchased by Elisabetta Angelini. With her son, Igino, and daughter, Alessandra, she has combined tradition with innovation to create a high-quality wine expressing an excellent terroir. Following their success with the Brunello clone of Sangiovese, the Angelini’s set out to make an approachable wine from vineyards beyond their mountain. The result was Caparzo Sangiovese di Toscana, a great red wine from estates in Montalcino, Castelnuovo Berardenga and Magliano. To ensure optimum fruit quality, the grapes are harvested at different times and vinified separately in stainless steel to retain fruit and freshness. The final blend is made just before bottling and then aged for 1-3 months in bottle before release. In the glass an intense ruby with violet tones. On the nose, a profusion of cherries and berries that follow through to the palate. It is medium-bodied with firm, fine tannins and a lemon-zest aftertaste. Enjoy with casual meals, pizzas, and pastas with tomato-based sauces.
What: 2021 Les Heritiques; $13
From: Oupia, Herault, France
Grape(s): Carignan
This 100% Carignan from Minervois in the south of France will surprise and delight, and is regularly described as one of the highest quality every day drinking wines. Les Heretiques is named after the victims of the siege of Minerve in the year 1210. The Carignan vines average 40 years in age, with some of them being up over 100 years old. The fruit is sustainably farmed and harvested partly by hand and partly by machine. It is produced at well-known Chateau d’Oupia. Half of the Carignan is vinified traditionally--destemmed and fermented in used barrel and macerated with skins for 30 days--and half as whole clusters with carbonic maceration. It is medium-bodied with a strong tannic structure and aromas of raspberries and blueberries. A definite food wine, and will pair well with a burger and fries.
What: 2020 R Collection Lot No. 5 Raymond Field Blend; $13
From: Sonoma, California
Grape(s): Cabernet Sauvignon, Petite Syrah, Petite Verdot, Zinfandel & Merlot
Raymond Vineyards, one of the Napa Valley’s iconic, pioneering wineries, celebrated its first harvest in 1974. Five generations of the Raymond family imbued the winery with its deep roots, dating back to the earliest foundations of winegrowing in the Napa Valley.
Their R Collection Field Blend is a medium-to-full bodied wine displaying aromas of cherry, anise, and a touch of white pepper. Luscious flavors of strawberry and tangy raspberry. Exceptional balance and a velvety textured culminate with a lengthy, satisfying finish. Enjoy with a cheeseburger or lamb pita pocket sandwich.
What: 2021 Bohigas Xarel-Lo; $13
From: Catalunya, Spain
Grape(s): Xarel-Lo
The Bohigas family has been farming their clay and limestone dominated fields since 1290, in Spain’s northeast region of Catalunya, where much of the country’s traditional sparkling wine, Cava, is made. The family’s approach to grape growing and wine is undergoing organic conversion, and this Xarel-lo - known best as a grape blended with Parellada and Macabeu to make Cava - is made entirely with estate grown fruit. Xarel-lo typically produces light-bodied, bone dry still wines with crisp acidity, however, the Bohigas “X” sees several hours of skin contact prior to fermentation, and the result is a wine round and fruity, with lively acidity, capped with peach and tangerine flavors, with an herbaceous, briny hint. Enjoy with asparagus, fried foods, seafood, or a nice cheese plate.
What: 2021 Borgo Paglianetto Terravignata Bianco; $13
From: Matelica, Marche, Italy
Grape(s): Verdicchio
Borgo Paglianetto is certified organic and set in the heart of Marche, in the Alta Valle dell’ Espino. Since 2008 the winery has offered the highest quality expression of white and black grapes from Matelica, Verdicchio being the most well-known of those. Terravignata's production is specifically designed to create a wine maximizing refreshing levels of acidity and citrus fruit freshness. The etymology of the name is inspired to past days when, in the properties of wealthy Roman landowners in Matelica, the presence of "terre vignate" was attested, meaning lands dedicated to the cultivation of grapevine. From a West-facing (clay-calcareous soil) vineyard with grapes picked in mid-September to preserve acidity, vinified four months in stainless steel with two further months rest in bottle. Terravignata is characterized by its verticality, supported by a sour citrus note and the freshness of a youthful wine. Pale yellow in glass with green hues that catch the light. Aromas of lemon, fresh-cut grass, and wet stone. On the palate Terravignata Bianco is light in body, refreshing in its high levels of acidity, and with concentrated citrus fruit flavor. Pair with seafood or light pasta dishes.
What: 2019 Caparzo Toscana Sangiovese; $13
From: Tuscany, Italy
Grape(s): Sangiovese
Caparzo dates back to the sixties when friends, fond of Tuscan wine, purchased an old ruin with vineyards at Montalcino. In 1998, thirty years after first planting, the estate was purchased by Elisabetta Angelini. With her son, Igino, and daughter, Alessandra, she has combined tradition with innovation to create a high-quality wine expressing an excellent terroir. Following their success with the Brunello clone of Sangiovese, the Angelini’s set out to make an approachable wine from vineyards beyond their mountain. The result was Caparzo Sangiovese di Toscana, a great red wine from estates in Montalcino, Castelnuovo Berardenga and Magliano. To ensure optimum fruit quality, the grapes are harvested at different times and vinified separately in stainless steel to retain fruit and freshness. The final blend is made just before bottling and then aged for 1-3 months in bottle before release. In the glass an intense ruby with violet tones. On the nose, a profusion of cherries and berries that follow through to the palate. It is medium-bodied with firm, fine tannins and a lemon-zest aftertaste. Enjoy with casual meals, pizzas, and pastas with tomato-based sauces.
What: 2021 Les Heritiques; $13
From: Oupia, Herault, France
Grape(s): Carignan
This 100% Carignan from Minervois in the south of France will surprise and delight, and is regularly described as one of the highest quality every day drinking wines. Les Heretiques is named after the victims of the siege of Minerve in the year 1210. The Carignan vines average 40 years in age, with some of them being up over 100 years old. The fruit is sustainably farmed and harvested partly by hand and partly by machine. It is produced at well-known Chateau d’Oupia. Half of the Carignan is vinified traditionally--destemmed and fermented in used barrel and macerated with skins for 30 days--and half as whole clusters with carbonic maceration. It is medium-bodied with a strong tannic structure and aromas of raspberries and blueberries. A definite food wine, and will pair well with a burger and fries.
What: 2020 R Collection Lot No. 5 Raymond Field Blend; $13
From: Sonoma, California
Grape(s): Cabernet Sauvignon, Petite Syrah, Petite Verdot, Zinfandel & Merlot
Raymond Vineyards, one of the Napa Valley’s iconic, pioneering wineries, celebrated its first harvest in 1974. Five generations of the Raymond family imbued the winery with its deep roots, dating back to the earliest foundations of winegrowing in the Napa Valley.
Their R Collection Field Blend is a medium-to-full bodied wine displaying aromas of cherry, anise, and a touch of white pepper. Luscious flavors of strawberry and tangy raspberry. Exceptional balance and a velvety textured culminate with a lengthy, satisfying finish. Enjoy with a cheeseburger or lamb pita pocket sandwich.
Mariangela Marchio Selections
Winestone’s own Mariangela Marchio recently returned from a three-week family trip to her homeland to visit family and friends. Though she could have used her spare time to relax at one of Italy’s fabulous beaches, fortunately for us, she applied her energy and wine expertise to the search for great Italian wines to share with us. The wines hail from the center and south of Italy, reflecting Mariangela’s Calabrian heritage, and are an expression of the Italian culture of hospitality and conviviality, which of course means time spent with family, friends, and great wine and food. Mariangela carefully selected varietal and blended wines which respected local tradition, sometimes referred to as ‘heritage’ varietals. The use of literally- hundreds of heritage varietals- distinguishes Italian wine in the international context- and is one of the things we love about Italian wine- along with its honest transmission of fruit characteristics to the glass.
What: 2021 Casale Del Giglio Bellone; $16
From: Lazio, Italy
Grape(s): Bellone
Casale del Giglio was founded in 1967 by Dr. Berardino Santarelli. The estate lies 50 km south of Rome. Unlike other parts of the region and other regions of Italy, this territory was still uncharted in viticultural terms when Berardino Santarelli and his son Antonio launched their varietal selection research in 1985. This project aimed at identifying and maximizing the territory’s potential for quality viticulture. The Santarellis chose to plant Bellone, a grape variety of ancient origin widely cultivated in Roman times for white wine. The pre-phylloxera vines are trained in a “tendone system” creating a canopy under which you can stand. In the glass, a deep yellow flecked with gold. The bouquet evokes sunshine and ripe tropical fruit such as mango and papaya. On the palate, carefully balanced by a marked acidity, zesty tanginess, and length, which makes it suitable for aging. In the local cuisine, Bellone is thought to pair well with fish soup or stew.
What: 2020 Aliseo Reale; $25
From: Costa D’Amalfi, Campania, Italy
Grape(s): 50% Biancolella 50% Biancazita
Reale’s story reads like an Italian dream, from the family property located in a remote hillside town above Ravello on the Amalfi Coast, to the B&B/osteria they run there, down to the insanely small production of the wines they make. Here Luigi Reale (winemaker) and his brother Gaetano, focus only on indigenous varieties that have been planted on the property for over 100 years, manually working all the of steep hillside vineyards, getting organic certification. Reale is situated in Tramonti, 500 meters above sea level, suspended between the turquoise sea and the blue sky of the gorgeous Amalfi Coast. Luigi’s wines are complex and intriguing examples of what is possible from this region. The word Aliseo means the “winds that bring good weather”. For the Reale brothers, it is an omen of ‘pleasure to come for those who taste this wine’. This blend is a serious wine with potential for aging, but it is absolutely gorgeous now. Full bodied, yet racy, with a long core of acidity, evolving notes of lemon pith, unripe nectarine, white flowers and a background of salinity and minerality. Perfect with anything seafood or veggie-driven, like pasta alla Nerano, a specialty of the area.
What: 2021 Statti Greco; $21
From: Lamezia Terme, Calabria, Italy
Grape(s): Greco Bianco
Azienda Statti was founded in 1784 and is located in Lamezia Terme, Calabria. Greeks called Calabria “Enotria Tellus” meaning “Land of wine”. Calabria is surrounded by mountains and sea. To the north the Apennine mountains form a border between Calabria and Basilicata. To the South, the Tyrrhenian sea surrounds the region on the western side, while the Ionian sea sits on the eastern side, creating a breezy, warm Mediterranean climate perfect for grape growing. This delicate Greco Bianco unfolds wonderfully spicy, with fresh and beautifully balanced aromas of mandarins, oranges and lemon zest. On the palate the bouquet translates to the complex flavors and continues along with a creamy minerality. Fermented in stainless steel to retain freshness and purity of flavor. Pair with seafood risottos and creamy cheeses.
What: 2020 Statti Gaglioppo; $21
From: Lamezia Terme, Calabria, Italy
Grape(s): Gaglioppo
Azienda Statti covers 500 hectares which have been owned by the family for over three centuries, making it Calabria’s oldest continuously operating farm. Ancient olive trees, orchards, various farm land and cattle breeding surround 100 hectares of beautifully and meticulously manicured vineyards sustainably farmed. Eschewing selection of international varietals, Statti grows grapes that honor regional tradition. Local legend has it that Gaglioppo wine was used as celebratory wine of the Olympic Games 3000 years ago (think Athens), which is possible given that this area of Italy was colonized by the Greeks. In the Mexico City 1968 Olympics, the athletes were offered Gaglioppo wine with their meals during the competition. This fresh light- bodied red from Gaglioppo frames flavors of wild cherry and strawberry fruit with light, crisp tannins and an aromatic overtone of dried herbs, violet and ripe plum. The palate has a pleasant and elegant personality, and good structure, perfectly balanced between freshness and smoothness.
What: 2019 Casale Del Giglio Cesanese; $18
From: Lazio, Italy
Grape(s): Cesanese
Here is a selection of red wine (Cesanese) from the Santarelli family of Casale Del Giglio.The Cesanese grape variety hails from the Latium Province of Frosinone, once inhabited by the ancient Volsci tribe who conquered the town of Satricum in 488 BCE and ruled supreme until the Romans established a colony there in 385 BCE. Cesanese is perhaps Lazio’s best known black grape, and in Rome if you are served a glass of red you are likely drinking Cesanese. In the glass, a deep ruby red. On the nose are marasca cherry (typical of late ripening varieties), followed by spicy notes of white and black pepper and violet. Soft on the palate, with persistent tannins and pronounced acidity. In Italy they recommend pairing with Water Buffalo Stew, hopefully beef stew will do.
What: 2018 Reale Cardamone; $25
From: Costa di Amalfi, Campania, Italy
Grape(s): 80% Piedirosso 20%Tintore
In world famous crowded Amalfi, following the path less traveled is rewarding. There, a windy road through incredibly intense terrain, with more twists and turns than an Italian soap opera, through beautiful terraced lemon groves, will eventually take you to Tramonti, a modest village of a few hundred. Tramonti is a living and breathing wine museum. A half dozen dedicated producers make wine on free standing vines planted on their own roots, as old as 250 years. At Reale, run by brothers Gigino and Gaetano, vines average about 100 years in age, and stand freely, like trees! With tendone plantings, workers can walk under the canopy. Vines are big enough to bear hug and old enough to produce incredibly concentrated fruit. Among an incredible array of plant life, in a perfectly balanced ecosystem, you will find beautiful flowers, grass and weed growing to knee height. The varietals in Tramonti are as obscure as the viticulture and here, and only here, one finds Tintore, so named because it is that rare red grapes that confers color from both flesh and skin to the blend. Piedrosso, which normally gets second billing blended into Aglianico, is able to take a star turn here. Reale produces 5 wines for a total production of 25,000 bottles, making certified organic wine in the tiny cellar. This blend is a very dark purple-red in glass. On the nose are notes of plum and dark fruits. The palate is medium-bodied, lightly tannic, with good length, offering spice and black pepper. Can be paired with pizza, salami,and is light enough for a fish stew but heavy enough to pair with pork tenderloin-but- is best suited for delicate game like duck.
What: 2019 Librandi Gravello; $30
From: Ciro’Marina, Calabria, Italy
Grape(s): 60% Gaglioppo, 40% Cabernet Sauvignon
Librandi, one of Calabria’s most important producers, is located in the prime wine producing region of Ciro’ Marina, a small town in Calabria on the splendid Ionian coast. The soil in this area is naturally suited for grape growing and the geographic position, located between the sea and the Sila Mountains, guarantees an excellent balance between day and nighttime temperatures. At Librandi wines, the second generation of winemakers, carries on the tradition of excellence, working exclusively from estate-grown grapes. From the select fruit at “Tenuta Arcidiaconato” comes Gravello, this elegant and structured red combining local terroir and international character. This blended wine was created in the late 80s. It immediately became one of the company’s premier wines and symbol of Calabria, which was just emerging on the International market. Aged in French barrique for 12 months, with 6 months in bottle prior to release.
This “ Super Calabrian” wine is deep ruby-red in color, intensely aromatic with notes of blackberry, ripe cherry, coffee and cassis. On the palate it is rich with velvety tannins and a persistent finish. The word Gravello is a fantasy name but ‘grave’ in Italian means “serious”, “important”, which is a reference to the complexity and sophistication of this wine. Pair with Florentine Steak.
What: 2021 Casale Del Giglio Bellone; $16
From: Lazio, Italy
Grape(s): Bellone
Casale del Giglio was founded in 1967 by Dr. Berardino Santarelli. The estate lies 50 km south of Rome. Unlike other parts of the region and other regions of Italy, this territory was still uncharted in viticultural terms when Berardino Santarelli and his son Antonio launched their varietal selection research in 1985. This project aimed at identifying and maximizing the territory’s potential for quality viticulture. The Santarellis chose to plant Bellone, a grape variety of ancient origin widely cultivated in Roman times for white wine. The pre-phylloxera vines are trained in a “tendone system” creating a canopy under which you can stand. In the glass, a deep yellow flecked with gold. The bouquet evokes sunshine and ripe tropical fruit such as mango and papaya. On the palate, carefully balanced by a marked acidity, zesty tanginess, and length, which makes it suitable for aging. In the local cuisine, Bellone is thought to pair well with fish soup or stew.
What: 2020 Aliseo Reale; $25
From: Costa D’Amalfi, Campania, Italy
Grape(s): 50% Biancolella 50% Biancazita
Reale’s story reads like an Italian dream, from the family property located in a remote hillside town above Ravello on the Amalfi Coast, to the B&B/osteria they run there, down to the insanely small production of the wines they make. Here Luigi Reale (winemaker) and his brother Gaetano, focus only on indigenous varieties that have been planted on the property for over 100 years, manually working all the of steep hillside vineyards, getting organic certification. Reale is situated in Tramonti, 500 meters above sea level, suspended between the turquoise sea and the blue sky of the gorgeous Amalfi Coast. Luigi’s wines are complex and intriguing examples of what is possible from this region. The word Aliseo means the “winds that bring good weather”. For the Reale brothers, it is an omen of ‘pleasure to come for those who taste this wine’. This blend is a serious wine with potential for aging, but it is absolutely gorgeous now. Full bodied, yet racy, with a long core of acidity, evolving notes of lemon pith, unripe nectarine, white flowers and a background of salinity and minerality. Perfect with anything seafood or veggie-driven, like pasta alla Nerano, a specialty of the area.
What: 2021 Statti Greco; $21
From: Lamezia Terme, Calabria, Italy
Grape(s): Greco Bianco
Azienda Statti was founded in 1784 and is located in Lamezia Terme, Calabria. Greeks called Calabria “Enotria Tellus” meaning “Land of wine”. Calabria is surrounded by mountains and sea. To the north the Apennine mountains form a border between Calabria and Basilicata. To the South, the Tyrrhenian sea surrounds the region on the western side, while the Ionian sea sits on the eastern side, creating a breezy, warm Mediterranean climate perfect for grape growing. This delicate Greco Bianco unfolds wonderfully spicy, with fresh and beautifully balanced aromas of mandarins, oranges and lemon zest. On the palate the bouquet translates to the complex flavors and continues along with a creamy minerality. Fermented in stainless steel to retain freshness and purity of flavor. Pair with seafood risottos and creamy cheeses.
What: 2020 Statti Gaglioppo; $21
From: Lamezia Terme, Calabria, Italy
Grape(s): Gaglioppo
Azienda Statti covers 500 hectares which have been owned by the family for over three centuries, making it Calabria’s oldest continuously operating farm. Ancient olive trees, orchards, various farm land and cattle breeding surround 100 hectares of beautifully and meticulously manicured vineyards sustainably farmed. Eschewing selection of international varietals, Statti grows grapes that honor regional tradition. Local legend has it that Gaglioppo wine was used as celebratory wine of the Olympic Games 3000 years ago (think Athens), which is possible given that this area of Italy was colonized by the Greeks. In the Mexico City 1968 Olympics, the athletes were offered Gaglioppo wine with their meals during the competition. This fresh light- bodied red from Gaglioppo frames flavors of wild cherry and strawberry fruit with light, crisp tannins and an aromatic overtone of dried herbs, violet and ripe plum. The palate has a pleasant and elegant personality, and good structure, perfectly balanced between freshness and smoothness.
What: 2019 Casale Del Giglio Cesanese; $18
From: Lazio, Italy
Grape(s): Cesanese
Here is a selection of red wine (Cesanese) from the Santarelli family of Casale Del Giglio.The Cesanese grape variety hails from the Latium Province of Frosinone, once inhabited by the ancient Volsci tribe who conquered the town of Satricum in 488 BCE and ruled supreme until the Romans established a colony there in 385 BCE. Cesanese is perhaps Lazio’s best known black grape, and in Rome if you are served a glass of red you are likely drinking Cesanese. In the glass, a deep ruby red. On the nose are marasca cherry (typical of late ripening varieties), followed by spicy notes of white and black pepper and violet. Soft on the palate, with persistent tannins and pronounced acidity. In Italy they recommend pairing with Water Buffalo Stew, hopefully beef stew will do.
What: 2018 Reale Cardamone; $25
From: Costa di Amalfi, Campania, Italy
Grape(s): 80% Piedirosso 20%Tintore
In world famous crowded Amalfi, following the path less traveled is rewarding. There, a windy road through incredibly intense terrain, with more twists and turns than an Italian soap opera, through beautiful terraced lemon groves, will eventually take you to Tramonti, a modest village of a few hundred. Tramonti is a living and breathing wine museum. A half dozen dedicated producers make wine on free standing vines planted on their own roots, as old as 250 years. At Reale, run by brothers Gigino and Gaetano, vines average about 100 years in age, and stand freely, like trees! With tendone plantings, workers can walk under the canopy. Vines are big enough to bear hug and old enough to produce incredibly concentrated fruit. Among an incredible array of plant life, in a perfectly balanced ecosystem, you will find beautiful flowers, grass and weed growing to knee height. The varietals in Tramonti are as obscure as the viticulture and here, and only here, one finds Tintore, so named because it is that rare red grapes that confers color from both flesh and skin to the blend. Piedrosso, which normally gets second billing blended into Aglianico, is able to take a star turn here. Reale produces 5 wines for a total production of 25,000 bottles, making certified organic wine in the tiny cellar. This blend is a very dark purple-red in glass. On the nose are notes of plum and dark fruits. The palate is medium-bodied, lightly tannic, with good length, offering spice and black pepper. Can be paired with pizza, salami,and is light enough for a fish stew but heavy enough to pair with pork tenderloin-but- is best suited for delicate game like duck.
What: 2019 Librandi Gravello; $30
From: Ciro’Marina, Calabria, Italy
Grape(s): 60% Gaglioppo, 40% Cabernet Sauvignon
Librandi, one of Calabria’s most important producers, is located in the prime wine producing region of Ciro’ Marina, a small town in Calabria on the splendid Ionian coast. The soil in this area is naturally suited for grape growing and the geographic position, located between the sea and the Sila Mountains, guarantees an excellent balance between day and nighttime temperatures. At Librandi wines, the second generation of winemakers, carries on the tradition of excellence, working exclusively from estate-grown grapes. From the select fruit at “Tenuta Arcidiaconato” comes Gravello, this elegant and structured red combining local terroir and international character. This blended wine was created in the late 80s. It immediately became one of the company’s premier wines and symbol of Calabria, which was just emerging on the International market. Aged in French barrique for 12 months, with 6 months in bottle prior to release.
This “ Super Calabrian” wine is deep ruby-red in color, intensely aromatic with notes of blackberry, ripe cherry, coffee and cassis. On the palate it is rich with velvety tannins and a persistent finish. The word Gravello is a fantasy name but ‘grave’ in Italian means “serious”, “important”, which is a reference to the complexity and sophistication of this wine. Pair with Florentine Steak.
Welcome back Tim Heavican From Hangtime
We are kicking off a month long season of events to celebrate Winestone's 15th year anniversary, with Tim Heavican from Hangtime. Please join us this Saturday from 12-5 to taste six fabulous wines.
What: Familia Geisse Cave Amadeu Brut; $26
Where: Pinto Bandeira, Serra Gaucha, Brazil
Grape(s): 80% Chardonnay, 20% Pinot Noir
Recruited from Chile to launch Chandon’s Brazilian operation, Mario Geisse (of Chile’s acclaimed Casa Silva) brought his family to Pinto Bandeira, Brazil, 40 years ago. Realizing that the land could yield better wines than what was achieved through mass production methods, he left Chandon to focus on ultra-high quality wines made with traditional Champagne-style method. His diligent focus on understanding the terroir through many micro-terroir experiments, extraordinary quality control, skill, and standards of excellence turned him into the pioneer for the Brazilian wine industry. Global critics noticed. Jancis Robinson included Cave Geisse wines as one of 15 representing the future of the wine world. In 2014, Wine Enthusiast nominated Vinicola Geisse as one of four Wineries of the Year (New World). In the glass, yellow gold color with fine perlage. On the palate are notes of green apple, citrus and stone fruit beautifully framed by a round, creamy texture and the toasty brioche characteristics typical of a traditional method sparkling wine.
What: 2022 Kumusha Sauvignon Blanc; $18
Where: Western Cape, South Africa
Grape(s): Sauvignon Blanc
Kumusha in the Zimbabwean Shona language translates to ‘your home’, ‘your roots’ or ‘your origin’. World renowned sommelier Tinashe Nyamudoka believes the best wines are representative of their region. Born and raised in Zimbabwe, Tinashe’s career in hospitality began as a waiter as he worked his way through the Sommelier ranks in Cape Town before starting his own wine project in 2017. “For Black Africans, wine is not historically part of our culture,” he says. “I wanted to create a wine to help change that.” Through a collaborative process with respect to the vine, the winemaker and the consumer, Tinashe is producing wine that honors its roots. Minimal intervention winemaking and natural fermentation is aimed at letting the wine be free to do the talking of its origin. This Sauvignon Blanc strikes that perfect balance with crisp acidity and minerality alongside a fruit-forward juiciness.
What: 2021 ‘Cala’ Terre Siciliane Bianco; $21
Where: Partinico, Sicily, Italy
Grape(s): Catarratto
With 50 hours of skin contact Cala Bianco splits the difference between a white and orange wine. Cala Bianco is winemaker Dario from Mortellito’s spin on the white grapes from the northwest of Sicily. He works with the specific clone of Catarratto that's called Catarratto Extra Lucido - Extra Shiny Catarratto - which gives wines with more texture, depth, and color than the common Catarratto usually found throughout Sicily. Dario is known for making highly drinkable and sea-breeze salty island wines. He is working here in the raised 400 meter plains outside the town of Partinico, 30 km west of Palermo. Seeking to tweak the acidity even more, he picks early in August instead of September. The wine is based on the FUSO project, sponsoring Italy's natural and distinct wines. FUSO works with farmers and producers committed to organic viticulture, low-intervention, and terror-driven wines. Cala Bianco has pithy stone fruits, cantaloupe, dried citrus rinds, and sandalwood; the dried flowers on the nose extend into a long salty finish.
What: 2020 Derthona Vignetti Massa; $35
Where: Monleale, Italy
Grape(s): Timorasso
Timorasso rolls off the tongue nicely. It's a beautiful name for a grape unique to the Colli Tortonesi area of Piedmont, and it makes exceptional wines. It would be impossible to mention Timorasso without naming wine maker Walter Massa, known as The Prophet in Colli Tortonesi. He was responsible for its revival in the early eighties when it was on the brink of going into extinction. Many vines had been ripped out to plant more lucrative grapes like Cortese or Barbera. Walter managed to save several vineyards planted to Timorasso near the village of Monleale, which was the start of his namesake label and a life-long devotion. Many Italian wine experts consider Timorasso Italy’s best white wine. This luxurious wine will age nicely, but it is hard to resist now. The palate is sumptuous with notes of yellow plums, ginger, and white tea. It just glows. For fans of rich, elegant whites you have just found a new obsession.
What: 2019 Atilia Montepulciano d’ Abruzzo; $20
Where: Abruzzo, Italy
Grape(s): Montepulciano
This Rosso is the product of meticulous and high quality methods in vineyard and cellar. The fruit of this delicious wine comes from 15-20 year old vines trained using the ancient method of trellising, known as “pergola,” in which high trained vines one can walk under shade the fruit from the intense Italian sun. Planted to clay-rich soils, from selected parcels of Montepulciano grapes grown in the Chieti province of Abruzzo, on southeast Italy’s Adriatic coast, the grapes are hand-harvested and wild yeast fermented for 2 weeks in stainless steel. Fermentation takes place in small batches with daily pumpovers. It is ripe, dark, savory, and herbaceous with very friendly and unassuming tannins, a good tickle of acidity, and just the slightest hint of cocoa on the finish. Think currants, cocoa dusted black cherries and fresh savory herbs like oregano.
What: 2015 Monleale Vigneti Massa Barbera; $35
Where: Colli Tortonesi, Italy
Grape(s): Barbera
Walter Massa- of above Timorasso fame- also produces amazing and distinctive reds from the local varieties Barbera, Croatina, Freisa, and Nebbiolo. Besides being one of Italy’s truly great producers, he’s a stellar example of what the Italians call a personaggio — a real personality. Most of you who know Barbera are familiar with the Asti or Alba versions of the grape, but this wine is from the eastern portion of Piedmont around Tortona. The fruit comes from several old-vine plots around the village of Monleale’s calcerous and clay soils. From a wild ferment. Aged in old barriques for about two years and at least an additional year in bottle without filtration. Massa Barbera has all the classic Barbera cherry and raspberry fruit, with the grape’s high acidity honed into a tightly-knit complexity, while also being a wine that can age and become more complex. This Barbera has the structure and complexity to accompany stronger dishes, including stews and game. It’s also a perfect vino da meditazione — i.e., a wine to open at the end of a meal and drink slowly with a good cheese, good friends, and good conversation.
What: Familia Geisse Cave Amadeu Brut; $26
Where: Pinto Bandeira, Serra Gaucha, Brazil
Grape(s): 80% Chardonnay, 20% Pinot Noir
Recruited from Chile to launch Chandon’s Brazilian operation, Mario Geisse (of Chile’s acclaimed Casa Silva) brought his family to Pinto Bandeira, Brazil, 40 years ago. Realizing that the land could yield better wines than what was achieved through mass production methods, he left Chandon to focus on ultra-high quality wines made with traditional Champagne-style method. His diligent focus on understanding the terroir through many micro-terroir experiments, extraordinary quality control, skill, and standards of excellence turned him into the pioneer for the Brazilian wine industry. Global critics noticed. Jancis Robinson included Cave Geisse wines as one of 15 representing the future of the wine world. In 2014, Wine Enthusiast nominated Vinicola Geisse as one of four Wineries of the Year (New World). In the glass, yellow gold color with fine perlage. On the palate are notes of green apple, citrus and stone fruit beautifully framed by a round, creamy texture and the toasty brioche characteristics typical of a traditional method sparkling wine.
What: 2022 Kumusha Sauvignon Blanc; $18
Where: Western Cape, South Africa
Grape(s): Sauvignon Blanc
Kumusha in the Zimbabwean Shona language translates to ‘your home’, ‘your roots’ or ‘your origin’. World renowned sommelier Tinashe Nyamudoka believes the best wines are representative of their region. Born and raised in Zimbabwe, Tinashe’s career in hospitality began as a waiter as he worked his way through the Sommelier ranks in Cape Town before starting his own wine project in 2017. “For Black Africans, wine is not historically part of our culture,” he says. “I wanted to create a wine to help change that.” Through a collaborative process with respect to the vine, the winemaker and the consumer, Tinashe is producing wine that honors its roots. Minimal intervention winemaking and natural fermentation is aimed at letting the wine be free to do the talking of its origin. This Sauvignon Blanc strikes that perfect balance with crisp acidity and minerality alongside a fruit-forward juiciness.
What: 2021 ‘Cala’ Terre Siciliane Bianco; $21
Where: Partinico, Sicily, Italy
Grape(s): Catarratto
With 50 hours of skin contact Cala Bianco splits the difference between a white and orange wine. Cala Bianco is winemaker Dario from Mortellito’s spin on the white grapes from the northwest of Sicily. He works with the specific clone of Catarratto that's called Catarratto Extra Lucido - Extra Shiny Catarratto - which gives wines with more texture, depth, and color than the common Catarratto usually found throughout Sicily. Dario is known for making highly drinkable and sea-breeze salty island wines. He is working here in the raised 400 meter plains outside the town of Partinico, 30 km west of Palermo. Seeking to tweak the acidity even more, he picks early in August instead of September. The wine is based on the FUSO project, sponsoring Italy's natural and distinct wines. FUSO works with farmers and producers committed to organic viticulture, low-intervention, and terror-driven wines. Cala Bianco has pithy stone fruits, cantaloupe, dried citrus rinds, and sandalwood; the dried flowers on the nose extend into a long salty finish.
What: 2020 Derthona Vignetti Massa; $35
Where: Monleale, Italy
Grape(s): Timorasso
Timorasso rolls off the tongue nicely. It's a beautiful name for a grape unique to the Colli Tortonesi area of Piedmont, and it makes exceptional wines. It would be impossible to mention Timorasso without naming wine maker Walter Massa, known as The Prophet in Colli Tortonesi. He was responsible for its revival in the early eighties when it was on the brink of going into extinction. Many vines had been ripped out to plant more lucrative grapes like Cortese or Barbera. Walter managed to save several vineyards planted to Timorasso near the village of Monleale, which was the start of his namesake label and a life-long devotion. Many Italian wine experts consider Timorasso Italy’s best white wine. This luxurious wine will age nicely, but it is hard to resist now. The palate is sumptuous with notes of yellow plums, ginger, and white tea. It just glows. For fans of rich, elegant whites you have just found a new obsession.
What: 2019 Atilia Montepulciano d’ Abruzzo; $20
Where: Abruzzo, Italy
Grape(s): Montepulciano
This Rosso is the product of meticulous and high quality methods in vineyard and cellar. The fruit of this delicious wine comes from 15-20 year old vines trained using the ancient method of trellising, known as “pergola,” in which high trained vines one can walk under shade the fruit from the intense Italian sun. Planted to clay-rich soils, from selected parcels of Montepulciano grapes grown in the Chieti province of Abruzzo, on southeast Italy’s Adriatic coast, the grapes are hand-harvested and wild yeast fermented for 2 weeks in stainless steel. Fermentation takes place in small batches with daily pumpovers. It is ripe, dark, savory, and herbaceous with very friendly and unassuming tannins, a good tickle of acidity, and just the slightest hint of cocoa on the finish. Think currants, cocoa dusted black cherries and fresh savory herbs like oregano.
What: 2015 Monleale Vigneti Massa Barbera; $35
Where: Colli Tortonesi, Italy
Grape(s): Barbera
Walter Massa- of above Timorasso fame- also produces amazing and distinctive reds from the local varieties Barbera, Croatina, Freisa, and Nebbiolo. Besides being one of Italy’s truly great producers, he’s a stellar example of what the Italians call a personaggio — a real personality. Most of you who know Barbera are familiar with the Asti or Alba versions of the grape, but this wine is from the eastern portion of Piedmont around Tortona. The fruit comes from several old-vine plots around the village of Monleale’s calcerous and clay soils. From a wild ferment. Aged in old barriques for about two years and at least an additional year in bottle without filtration. Massa Barbera has all the classic Barbera cherry and raspberry fruit, with the grape’s high acidity honed into a tightly-knit complexity, while also being a wine that can age and become more complex. This Barbera has the structure and complexity to accompany stronger dishes, including stews and game. It’s also a perfect vino da meditazione — i.e., a wine to open at the end of a meal and drink slowly with a good cheese, good friends, and good conversation.
Overlooked
Sometimes we get so busy in the store with customer service that some wines we enjoy very much fly under the radar. Patrick did a recent survey and found these four lovely wines were being “Overlooked” and deserve a moment in this Saturday’s tasting. You will find a very approachable Bordeaux blend, (from Yakima Valley), a Rhone blend (from the South Rhone), a classic Provencal Rose, and perhaps the most interesting wine of the bunch is a natural wine, a Gruner Veltliner from Austria. For those unfamiliar with natural wine, they meet two criterion, they are made from organic or biodynamic grapes, and the winemaking is low intervention, meaning the winemaker is presenting the fruit authentically in the absence of significant processing.
What: 2021 Christina Grüner Veltliner ; $22
Where: Gottelsbrun, Weinland, Austria
Grape(s): Grüner Veltliner
Do not let the hazy appearance fool you; this very well made wine is deliberately unfined and unfiltered for its lovely style of flavor and mouthfeel. Because of the increased dry extract in the wine, it has to be made to the highest hygienic standard in order to preserve its condition. The label is a reference to the richness of the flora and fauna that can be found in a vineyard free of ‘cides’ (pesticide, fungicide, herbicide). This organic winery is helmed by a female vigneron (Christina) working only with native yeasts (those resident in vineyard or cellar). The varietal is Grüner Veltliner, the primary white grape of Austria, and in the cool climate of Carnuntum, it retains a lovely green note, ripe kiwi and honeydew, with touches of yeastiness and salt. Versatile for food pairing, will go well with a creamy cheese, but also succeeds with milder Asian dishes such as Pad Thai.
What: 2021 Argali Puech-Haut Rose ; $21
Where: Montpellier, Languedoc, France
Grape(s): 60% Grenache 40% Cinsault
From vineyards twenty kilometers North East of Montpellier (where one of France’s greatest wine institutes is located), Puech Haut’s soils spread out on 250 hectares at between 50 and 150 meters altitude. The terroir of round pebbles on top of a 4 meter clay layer, has a Mediterranean climate. The grapes come into the winery very early in the morning (2 to 8 AM) and are gently transferred to the press. After a soft press, the must is directed to stainless steel tanks to be fined with some Pea Puree (Vegan certified). Alcoholic fermentation and aging on lees are done in the same tanks. In order to reduce the amount of total sulfites, all the process is protected from oxidation with azote gas (nitrogen- which is commonly used in wine production to protect wine against oxygen exposure) produced on site (nitrogen makes up 80% of our atmosphere). Pale pink in color with a fresh nose of exotic fruits. The palate is fresh and crispy. A thirst-quenching rose perfect for aperitif, grilled fishes and salads.
What: 2019 Domaine Chante Cigale L’Apostrophe; $16
Where: Travaillon, Southern Rhone River Valley, France
Grape(s): 70% Grenache , 20% Cinsault, 10% Syrah
From a famed southern Rhone producer, and the newest generation of Favier family winemakers, comes this high quality Grenache-based blend. Fruit is sourced from a vineyard in Travaillon, 10 miles from Châteauneuf-du-Pape. The vines are 35 years old and they grow in soils made up of clay and chalk covered with a layer of pebbles, which naturally keeps yields low. After a manual harvest and grape selection, grapes are destemmed, crushed and cold macerated. Fermentation lasts for two weeks at 28ºC with daily pumping over. L’Apostrophe is aged on its fine lees for 6 months in stainless steel. On the nose are savory black fruit, liquorice and black pepper. The flavors are those of the French South, the garrigue of the Mediterranean coast. Rich and powerful on the palate. Pair with richly flavored casseroles and grilled meats, or baked Mediterranean chicken.
What: 2017 Pomum Red Wine; $25
Where: Yakima Valley, Columbia Valley, Washington, USA
Grape(s): 44% Cabernet Sauvignon, 40% Cabernet Franc, 8% Merlot, 8% Petit Verdot
Originally from the famed Ribera del Duero region in Spain, winemaker/owner Javier Alfonso nurtures, from soil to stemware, a true expression of American made wines grown in the unique and outstanding viticultural areas surrounding the majestic Columbia River in Washington State. Pomum wines are produced in extremely limited quantities (570 cases of this “Red Wine”) due to the careful attention to detail and focus on quality. Made from a Bordeaux blend, vinification is for 20 months in small French Oak. In 2017 bud break was late but July and August were warmer than usual, averaging out to a ‘typical’ vintage. There were wildfires which produced cloud cover and delayed harvest, but no smoke taint. Medium ruby in glass. Notes of red fruit, herbs, plum and cedar on the nose. A lightly textured medium to full-bodied red with a smooth finish. To accompany red meat dishes, or for vegetarians, with grilled Portobello mushrooms.
What: 2021 Christina Grüner Veltliner ; $22
Where: Gottelsbrun, Weinland, Austria
Grape(s): Grüner Veltliner
Do not let the hazy appearance fool you; this very well made wine is deliberately unfined and unfiltered for its lovely style of flavor and mouthfeel. Because of the increased dry extract in the wine, it has to be made to the highest hygienic standard in order to preserve its condition. The label is a reference to the richness of the flora and fauna that can be found in a vineyard free of ‘cides’ (pesticide, fungicide, herbicide). This organic winery is helmed by a female vigneron (Christina) working only with native yeasts (those resident in vineyard or cellar). The varietal is Grüner Veltliner, the primary white grape of Austria, and in the cool climate of Carnuntum, it retains a lovely green note, ripe kiwi and honeydew, with touches of yeastiness and salt. Versatile for food pairing, will go well with a creamy cheese, but also succeeds with milder Asian dishes such as Pad Thai.
What: 2021 Argali Puech-Haut Rose ; $21
Where: Montpellier, Languedoc, France
Grape(s): 60% Grenache 40% Cinsault
From vineyards twenty kilometers North East of Montpellier (where one of France’s greatest wine institutes is located), Puech Haut’s soils spread out on 250 hectares at between 50 and 150 meters altitude. The terroir of round pebbles on top of a 4 meter clay layer, has a Mediterranean climate. The grapes come into the winery very early in the morning (2 to 8 AM) and are gently transferred to the press. After a soft press, the must is directed to stainless steel tanks to be fined with some Pea Puree (Vegan certified). Alcoholic fermentation and aging on lees are done in the same tanks. In order to reduce the amount of total sulfites, all the process is protected from oxidation with azote gas (nitrogen- which is commonly used in wine production to protect wine against oxygen exposure) produced on site (nitrogen makes up 80% of our atmosphere). Pale pink in color with a fresh nose of exotic fruits. The palate is fresh and crispy. A thirst-quenching rose perfect for aperitif, grilled fishes and salads.
What: 2019 Domaine Chante Cigale L’Apostrophe; $16
Where: Travaillon, Southern Rhone River Valley, France
Grape(s): 70% Grenache , 20% Cinsault, 10% Syrah
From a famed southern Rhone producer, and the newest generation of Favier family winemakers, comes this high quality Grenache-based blend. Fruit is sourced from a vineyard in Travaillon, 10 miles from Châteauneuf-du-Pape. The vines are 35 years old and they grow in soils made up of clay and chalk covered with a layer of pebbles, which naturally keeps yields low. After a manual harvest and grape selection, grapes are destemmed, crushed and cold macerated. Fermentation lasts for two weeks at 28ºC with daily pumping over. L’Apostrophe is aged on its fine lees for 6 months in stainless steel. On the nose are savory black fruit, liquorice and black pepper. The flavors are those of the French South, the garrigue of the Mediterranean coast. Rich and powerful on the palate. Pair with richly flavored casseroles and grilled meats, or baked Mediterranean chicken.
What: 2017 Pomum Red Wine; $25
Where: Yakima Valley, Columbia Valley, Washington, USA
Grape(s): 44% Cabernet Sauvignon, 40% Cabernet Franc, 8% Merlot, 8% Petit Verdot
Originally from the famed Ribera del Duero region in Spain, winemaker/owner Javier Alfonso nurtures, from soil to stemware, a true expression of American made wines grown in the unique and outstanding viticultural areas surrounding the majestic Columbia River in Washington State. Pomum wines are produced in extremely limited quantities (570 cases of this “Red Wine”) due to the careful attention to detail and focus on quality. Made from a Bordeaux blend, vinification is for 20 months in small French Oak. In 2017 bud break was late but July and August were warmer than usual, averaging out to a ‘typical’ vintage. There were wildfires which produced cloud cover and delayed harvest, but no smoke taint. Medium ruby in glass. Notes of red fruit, herbs, plum and cedar on the nose. A lightly textured medium to full-bodied red with a smooth finish. To accompany red meat dishes, or for vegetarians, with grilled Portobello mushrooms.
Back To School
The resumption of the school year draws the renewal of the commitment to learning, and similarly wine lovers can renew their commitment to understanding wine. In the wine world, specific wines are known as ‘benchmarks’, meaning they have come to serve as a standard against which other similar wines may be judged. Patrick has chosen the following five ‘benchmark’ wines to start of the New Wine Year as a foundation for appreciating subsequent selections. In the 1980s pungent and grassy New Zealand Sauvignon Blanc (Marlborough, specifically) contrasted with the existing template for the varietal which was Loire wines. Forty years later producers all over the world work to emulate that Marlborough style. Provencal Rose delivers white and red grape aromatics and flavors but with a crisp and dry mouthfeel that is more white wine than red wine. It has inspired imitation the world-over. Chianti Classico remains at the epicenter of Planet Sangiovese, and is a good place to start when tasting Montalcino, Montepulciano, super-Tuscan, and other Chianti wines. As New Zealand re-defined Sauvignon Blanc, Australia re-defined and fueled the global boom in Syrah, its ripeness and robustness contrasting with Northern Rhone Syrah. You may ask why Muscadet makes this list, as the Melon varietal is only grown there and it is not subject to copy, however, it is a benchmark for white wines that pair masterfully with seafood.
What: 2020 La PePie “Merci” Muscadet Sevre et Maine ; $18
Where: Muscadet, Loire Rive Valley, France
Grape(s): Melon de Borgogne
"Merci" is named in gratitude to vigneron friends of Pépière who supplied finished 2020 wines for this special, one-off bottling that is helping to cover Pépière's 95% crop loss (from hail and frost) in the 2021 vintage. The wines come from sites similar to Pépière's, featuring variations on granite, gneiss and gabbro and from vines in transition to organic farming. The 2020 version is a fine bottle, offering up a bright and wide open bouquet of breadfruit, wet stone minerality, a nice touch of ocean breeze salinity and a top-note of dried flowers. On the palate the wine is bright, full and complex, with a good core, lovely mineral drive, sound acids and a long, gently leesy and nicely balanced finish. Pair with mussels, oyster and scallop.
What: 2021 Loveblock Sauvignon Blanc; $26
Where: Marlborough, New Zealand
Grape(s): Sauvignon Blanc
Loveblock is a certified Sustainable Agriculture producer- vegan friendly - Sauvignon Blanc from prominent winemaker Kim Crawford. The grapes are sourced from the Lower Dashwood and Waihopai subregions of Marlborough, on the remote southern island. The soil is predominately alluvial loams, fertile conditions for vigorous Sauvignon Blanc. This southern hemisphere harvest occurred in April in the cool Marlborough mornings (25 percent by hand and 75 percent by machine). The grapes were vinified – optimally- in batches based on soil type, a technique that adds complexity to New Zealand Sauvignon. The batches were fermented separately and a small portion was barrel fermented in neutral old French oak (approximately 10% went through natural and 20% through malolactic fermentation). Post fermentation, only the best batches were selected for Loveblock. In the glass, water white with a hint of green and gold. On the nose, lifted aromatics of canned peaches, pineapple, fresh herbs, honeysuckle and elderflower. The palate bursts with white peach, cantaloupe, Cape gooseberry and green apple underscored by green tea and a ripe herbal backbone. Long citrus and mineral finish, with linear acidity balanced by creamy mouthfeel. Pair with oysters, other seafood, spaghetti alle vongole or chicken.
What: 2021 By.Ott Cotes de Provence ; $28
Where: Cotes de Provence, France
Grape(s): 65% Grenache, 25% Cinsault, 8% Syrah, 2% Mourvèdre
BY.OTT is an extension to the Domaines Ott* range, and a truly Provençal wine with conviviality and friendship at its heart. Made in the same winery that produces the iconic Château de Selle Cru Classé, the BY.OTT rosé shares a similar pedigree but at half the price. The grapes are sourced from Château de Selle and Clos Mireille, as well as two additional trusted growers. The wine is then made under the strict supervision of cousins Jean-Francois Ott and Christian Ott, the fourth generation of winemakers. On the nose, you’ll find delicate and fruity aromas of white peach and apricot mixed with passion fruit and mango. The taste is full, fresh and crisp with echoes of the fruity aromas amplified by citrus zest and sweet spices (cinnamon and cardamom). All of the great Domaines Ott* tradition in a friendly and elegant wine. Celebrate the end of summer with this Rose.
What: 2018 Tenuta di Nozzole Chianti Classico Riserva; $21
Where: Chianti Classico, Italy
Grape(s): Sangiovese
Located north of the village of Greve in the heart of the Chianti Classico region, the Nozzole estate covers a striking, rugged, mountainous area of about 1,000 acres at 300 meters in elevation. In order to obtain concentration and complexity in the wine, yields are kept low. The grapes are hand harvested, destemmed and crushed. Fermentation is initiated on the skins in temperature-controlled stainless steel tanks, followed by a maceration period to draw out color and tannins. The wine is racked into stainless steel tanks for malolactic fermentation before aging in oak vats and in bottle before release. Rich and aromatic on the nose with sour cherries, light hazelnuts and dried fruit. Full-bodied and very rich with lots of fruit and layers of chewy tannins. Flavorful finish.
What: 2020 Torbreck Woodcutter’s Shiraz; $25
Where: Barossa Valley, South Australia
Varietals: Shiraz (Syrah)
Torbreck Vineyards are named after a Scottish forest near Inverness. The name “Woodcutter’s” is also intended to honor Scottish Highlands traditions, the red wine made to satisfy the hearty appetite and dinner fare of the woodcutter at day’s end. Torbreck sources hand-harvested grapes at low yield sites. They open ferment the must, use a gentle basket press, and then age the wine on the lees in large format oak. 2020 saw another warmer and drier than average vintage in the Barossa Valley; there was just the right hydric stress on the grapes, yielding wines of impressive color, structure, and ageing potential. Concentrated and structured, the 2020 vintage brings an opulence and class to the wines. There are aromatic plum and raspberries with freshness and balance, and the wine has a round central core of red fruit that gives way to a complex mid-palate full of cassis, dark cherry, spice and vanilla. Enjoy with beef or lamb roasts.
What: 2020 La PePie “Merci” Muscadet Sevre et Maine ; $18
Where: Muscadet, Loire Rive Valley, France
Grape(s): Melon de Borgogne
"Merci" is named in gratitude to vigneron friends of Pépière who supplied finished 2020 wines for this special, one-off bottling that is helping to cover Pépière's 95% crop loss (from hail and frost) in the 2021 vintage. The wines come from sites similar to Pépière's, featuring variations on granite, gneiss and gabbro and from vines in transition to organic farming. The 2020 version is a fine bottle, offering up a bright and wide open bouquet of breadfruit, wet stone minerality, a nice touch of ocean breeze salinity and a top-note of dried flowers. On the palate the wine is bright, full and complex, with a good core, lovely mineral drive, sound acids and a long, gently leesy and nicely balanced finish. Pair with mussels, oyster and scallop.
What: 2021 Loveblock Sauvignon Blanc; $26
Where: Marlborough, New Zealand
Grape(s): Sauvignon Blanc
Loveblock is a certified Sustainable Agriculture producer- vegan friendly - Sauvignon Blanc from prominent winemaker Kim Crawford. The grapes are sourced from the Lower Dashwood and Waihopai subregions of Marlborough, on the remote southern island. The soil is predominately alluvial loams, fertile conditions for vigorous Sauvignon Blanc. This southern hemisphere harvest occurred in April in the cool Marlborough mornings (25 percent by hand and 75 percent by machine). The grapes were vinified – optimally- in batches based on soil type, a technique that adds complexity to New Zealand Sauvignon. The batches were fermented separately and a small portion was barrel fermented in neutral old French oak (approximately 10% went through natural and 20% through malolactic fermentation). Post fermentation, only the best batches were selected for Loveblock. In the glass, water white with a hint of green and gold. On the nose, lifted aromatics of canned peaches, pineapple, fresh herbs, honeysuckle and elderflower. The palate bursts with white peach, cantaloupe, Cape gooseberry and green apple underscored by green tea and a ripe herbal backbone. Long citrus and mineral finish, with linear acidity balanced by creamy mouthfeel. Pair with oysters, other seafood, spaghetti alle vongole or chicken.
What: 2021 By.Ott Cotes de Provence ; $28
Where: Cotes de Provence, France
Grape(s): 65% Grenache, 25% Cinsault, 8% Syrah, 2% Mourvèdre
BY.OTT is an extension to the Domaines Ott* range, and a truly Provençal wine with conviviality and friendship at its heart. Made in the same winery that produces the iconic Château de Selle Cru Classé, the BY.OTT rosé shares a similar pedigree but at half the price. The grapes are sourced from Château de Selle and Clos Mireille, as well as two additional trusted growers. The wine is then made under the strict supervision of cousins Jean-Francois Ott and Christian Ott, the fourth generation of winemakers. On the nose, you’ll find delicate and fruity aromas of white peach and apricot mixed with passion fruit and mango. The taste is full, fresh and crisp with echoes of the fruity aromas amplified by citrus zest and sweet spices (cinnamon and cardamom). All of the great Domaines Ott* tradition in a friendly and elegant wine. Celebrate the end of summer with this Rose.
What: 2018 Tenuta di Nozzole Chianti Classico Riserva; $21
Where: Chianti Classico, Italy
Grape(s): Sangiovese
Located north of the village of Greve in the heart of the Chianti Classico region, the Nozzole estate covers a striking, rugged, mountainous area of about 1,000 acres at 300 meters in elevation. In order to obtain concentration and complexity in the wine, yields are kept low. The grapes are hand harvested, destemmed and crushed. Fermentation is initiated on the skins in temperature-controlled stainless steel tanks, followed by a maceration period to draw out color and tannins. The wine is racked into stainless steel tanks for malolactic fermentation before aging in oak vats and in bottle before release. Rich and aromatic on the nose with sour cherries, light hazelnuts and dried fruit. Full-bodied and very rich with lots of fruit and layers of chewy tannins. Flavorful finish.
What: 2020 Torbreck Woodcutter’s Shiraz; $25
Where: Barossa Valley, South Australia
Varietals: Shiraz (Syrah)
Torbreck Vineyards are named after a Scottish forest near Inverness. The name “Woodcutter’s” is also intended to honor Scottish Highlands traditions, the red wine made to satisfy the hearty appetite and dinner fare of the woodcutter at day’s end. Torbreck sources hand-harvested grapes at low yield sites. They open ferment the must, use a gentle basket press, and then age the wine on the lees in large format oak. 2020 saw another warmer and drier than average vintage in the Barossa Valley; there was just the right hydric stress on the grapes, yielding wines of impressive color, structure, and ageing potential. Concentrated and structured, the 2020 vintage brings an opulence and class to the wines. There are aromatic plum and raspberries with freshness and balance, and the wine has a round central core of red fruit that gives way to a complex mid-palate full of cassis, dark cherry, spice and vanilla. Enjoy with beef or lamb roasts.
Holding on to Summer
We all benefit from the globalization of wine as exemplified by the depth and breadth of local wine shops such as Winestone. More than ever, we can pair the bottle of wine in our glass with the weather at hand. Erika and Mariangela (Patrick is getting some much deserved vacation) have created an enticing list of end of summer wines to go with your end of season barbecue or dinner on the patio. We see here Tuscany’s response to global market trends, an intriguing Rose made from the varietals that normally constitute Chianti and Vin Nobile. And Lambrusco is not only for Italian restaurants, we can all share in the delicious northern Italian culinary tradition of that frizzante Rosso, which they might enjoy with pork. The summer wine selection is rounded out with wines from three classic river valley terroir; Russian River, Willamette, and Loire. Winestone Friends, come and enjoy this Satuday!
What: 2020 Raeburn Chardonnay ; $18
Where: Russian River Valley, Sonoma, California USA
Grape(s): Chardonnay
In 2012 Derek Benham took the name Raeburn for his vineyard, an Olde English term which means the river where one goes to drink. Benham’s mother was an environmentalist and bird-watcher (note the birds on the label), and in her honor his vineyard and winery is certified sustainable. Raeburn is situated in the famed Russian River Valley, known for the daily cooling fog of the Pacific Ocean located a few miles to the west. Nearly every evening, fog flows east through the Petaluma Gap and up the Russian River channel producing diurnal temperature swings ranging from 35º to 40ºF. The high quality production methods of this Chard includes whole cluster press, fermentation in oak, and six months of sur lie aging in French and Hungarian Oak. Raeburn Chardonnay shows an array of complex fruit tones ranging from pear and Gravenstein apple to nectarine. The fruit is beautifully complemented with toasted oak, vanilla and hints of Crème Brûlée with a balanced and elegant finish. It yields an elegant layering of toasty, vanilla overtones with bright fruit flavors and a graceful, sophisticated finish. It is not too late in the summer to pair this great bottle of Chardonnay with a steamed lobster served with butter sauce.
What: 2021 Il Rose di Casanova Spinetta ; $21
Where: Tuscany, Italy
Grape(s): 50% Sangiovese; 50% Prugnolo Gentile (a variant of Sangiovese)
Inspired by Provencal Rosés, the already highly respected Rivettis decided to produce one stand-out rosé for their portfolio. From the fascinating characteristics of Sangiovese and Prugnolo Gentile, they created a wine that shows great character, an intense aroma, and quite quaffable. The color is onion skin pink. It has a floral and fruity bouquet with hints of citrus and Mediterranean scrub. The bouquet has intense hints of pink grapefruit, wild strawberries and ripe cherries. This wine is elegant and precise, with citrus and floral notes. The finish is long and delicate, with a marked minerality. On the palate, it is wonderfully fresh and delicate with satisfying minerality and an all-embracing acidity. Enjoy as a refreshing afternoon beverage, or before dinner with appetizers and mild cheeses.
What: 2020 Tenuta Pederzana Lambrusco ; $16
Where: Castrelveto, Emilia Romagna, Italy
Grape(s): Grasparossa Castrelveto
Franco Simonini and his wife Margherita collaborated with University of Bologna to identify the best clones of Grasparossa di Castelvetro varietal. With experimentation, he isolated a clone of Grasparossa that his nephew Francesco Gibellini, discovered to be unique. Growing from 2.5 acres, to 35 acres today, Pederzana remains focused on preserving its ancient strain of Grasparossa grafted onto Golia rootstock in Guyot-trained vineyards. The terroir and microclimate of Pederzana are singular. Sunlight bathes Solignano Vecchio Valle from early morning and cool air currents create ideal temperature fluctuation for the successful ripening of Grasparossa’s aromas and tannins. Clay soil offers a consistent source of moisture, and constant ventilation keeps the vegetation dry. The ripest and healthiest grapes are selected by hand harvest. A lively, intense red, with purple highlights. Light mousse. Rich and complex nose of violets, dark chocolate, plums and black cherry and then autumn leaves, wallflowers, cinnamon and graphite. Fresh and full on the palate, balanced between an initial rounded sensation and the dry, appealingly tannic finish.
What: 2019 Chateau du Hureau “Tuffe” ; $20
Where: Saumur-Champigny, Loire Valley, France
Grape(s): Cabernet Franc
Cabernet Franc is used mainly as a blending grape in most areas of the world, but, in the Loire Valley, it produces full flavored, fragrant wines on its own. Chalky, limestone soil called “Tuffeau” (or “La Tuffe”) is one of the signature terroirs of the region. This wine is a compilation of Cabernet Franc grapes from throughout Saumur-Champigny and is meant to be a good representation of the appellation. On the nose, there will be aromas of dark berries and currants with whiffs of fresh green leaves and charcoal. Layered and smooth on the palate, the dark fruit flavors combine with balancing acidity and minerality that leads to a long, lingering finish. Suggested pairings include grilled sausages, vegetables and meats.
What: 2018 Lemelson “Thea’s Selection” Pinot Noir; $32
Where: Willamette Valley, Oregon, USA
Varietals: Pinot Noir
Lemelson’s Thea’s Selection is a blend from seven organic, estate vineyards that span three different Willamette Valley AVAs. It is a wonderful representation of the vintage across their sites. The nose is inviting and earthy with black cherry, black currant and plum fruit that is nuanced by subtle spice notes of black tea, chocolate, mushroom and lavender. This wine is rich and supple with silky tannins and a juicy sweet core which transitions into a long finish that leaves the taste of brambly fruit on the palate. This an exceptional value for a top-notch Willamette Valley Pinot! This wine exemplifies classic Willamette Pinot Noir. Lively acidity, which is common in Oregon Pinots, makes it a great food-pairing wine. It goes really well with Italian food with tomato-based sauces, like lasagna or pizza. It also stands up really well to spicy foods. And the nice long finish is an added plus!
What: 2020 Raeburn Chardonnay ; $18
Where: Russian River Valley, Sonoma, California USA
Grape(s): Chardonnay
In 2012 Derek Benham took the name Raeburn for his vineyard, an Olde English term which means the river where one goes to drink. Benham’s mother was an environmentalist and bird-watcher (note the birds on the label), and in her honor his vineyard and winery is certified sustainable. Raeburn is situated in the famed Russian River Valley, known for the daily cooling fog of the Pacific Ocean located a few miles to the west. Nearly every evening, fog flows east through the Petaluma Gap and up the Russian River channel producing diurnal temperature swings ranging from 35º to 40ºF. The high quality production methods of this Chard includes whole cluster press, fermentation in oak, and six months of sur lie aging in French and Hungarian Oak. Raeburn Chardonnay shows an array of complex fruit tones ranging from pear and Gravenstein apple to nectarine. The fruit is beautifully complemented with toasted oak, vanilla and hints of Crème Brûlée with a balanced and elegant finish. It yields an elegant layering of toasty, vanilla overtones with bright fruit flavors and a graceful, sophisticated finish. It is not too late in the summer to pair this great bottle of Chardonnay with a steamed lobster served with butter sauce.
What: 2021 Il Rose di Casanova Spinetta ; $21
Where: Tuscany, Italy
Grape(s): 50% Sangiovese; 50% Prugnolo Gentile (a variant of Sangiovese)
Inspired by Provencal Rosés, the already highly respected Rivettis decided to produce one stand-out rosé for their portfolio. From the fascinating characteristics of Sangiovese and Prugnolo Gentile, they created a wine that shows great character, an intense aroma, and quite quaffable. The color is onion skin pink. It has a floral and fruity bouquet with hints of citrus and Mediterranean scrub. The bouquet has intense hints of pink grapefruit, wild strawberries and ripe cherries. This wine is elegant and precise, with citrus and floral notes. The finish is long and delicate, with a marked minerality. On the palate, it is wonderfully fresh and delicate with satisfying minerality and an all-embracing acidity. Enjoy as a refreshing afternoon beverage, or before dinner with appetizers and mild cheeses.
What: 2020 Tenuta Pederzana Lambrusco ; $16
Where: Castrelveto, Emilia Romagna, Italy
Grape(s): Grasparossa Castrelveto
Franco Simonini and his wife Margherita collaborated with University of Bologna to identify the best clones of Grasparossa di Castelvetro varietal. With experimentation, he isolated a clone of Grasparossa that his nephew Francesco Gibellini, discovered to be unique. Growing from 2.5 acres, to 35 acres today, Pederzana remains focused on preserving its ancient strain of Grasparossa grafted onto Golia rootstock in Guyot-trained vineyards. The terroir and microclimate of Pederzana are singular. Sunlight bathes Solignano Vecchio Valle from early morning and cool air currents create ideal temperature fluctuation for the successful ripening of Grasparossa’s aromas and tannins. Clay soil offers a consistent source of moisture, and constant ventilation keeps the vegetation dry. The ripest and healthiest grapes are selected by hand harvest. A lively, intense red, with purple highlights. Light mousse. Rich and complex nose of violets, dark chocolate, plums and black cherry and then autumn leaves, wallflowers, cinnamon and graphite. Fresh and full on the palate, balanced between an initial rounded sensation and the dry, appealingly tannic finish.
What: 2019 Chateau du Hureau “Tuffe” ; $20
Where: Saumur-Champigny, Loire Valley, France
Grape(s): Cabernet Franc
Cabernet Franc is used mainly as a blending grape in most areas of the world, but, in the Loire Valley, it produces full flavored, fragrant wines on its own. Chalky, limestone soil called “Tuffeau” (or “La Tuffe”) is one of the signature terroirs of the region. This wine is a compilation of Cabernet Franc grapes from throughout Saumur-Champigny and is meant to be a good representation of the appellation. On the nose, there will be aromas of dark berries and currants with whiffs of fresh green leaves and charcoal. Layered and smooth on the palate, the dark fruit flavors combine with balancing acidity and minerality that leads to a long, lingering finish. Suggested pairings include grilled sausages, vegetables and meats.
What: 2018 Lemelson “Thea’s Selection” Pinot Noir; $32
Where: Willamette Valley, Oregon, USA
Varietals: Pinot Noir
Lemelson’s Thea’s Selection is a blend from seven organic, estate vineyards that span three different Willamette Valley AVAs. It is a wonderful representation of the vintage across their sites. The nose is inviting and earthy with black cherry, black currant and plum fruit that is nuanced by subtle spice notes of black tea, chocolate, mushroom and lavender. This wine is rich and supple with silky tannins and a juicy sweet core which transitions into a long finish that leaves the taste of brambly fruit on the palate. This an exceptional value for a top-notch Willamette Valley Pinot! This wine exemplifies classic Willamette Pinot Noir. Lively acidity, which is common in Oregon Pinots, makes it a great food-pairing wine. It goes really well with Italian food with tomato-based sauces, like lasagna or pizza. It also stands up really well to spicy foods. And the nice long finish is an added plus!
The Grape Unknown
It is estimated that wine is made from over 1,300 distinct varieties. It is also known that over 50% of the world’s vineyards are planted to just ten varietals. This introduces the idea behind this Saturday’s Winestone tasting, that lesser known (i.e., unknown) grape varieties are special, represent diversity, and are worthy of attention. In the case of this Saturday’s four wines, there are two different reasons the grapes are unknown. All are gastronomic wines, summery, made in stainless steel so that the specific fruit shines thru, and are highly appreciated with their local cuisine. Burgundy’s Aligote, and Piemonte’s Pelaverga, are varietals that have up to now been overshadowed. Chardonnay is queen of Burgundy white wine, and Nebbiolo is king of Piemonte red wine, taking the best planting sites and offering the greatest reward to the growers. Yet Aligote makes a tart and fresh white wine that is wonderful and meant for early consumption. It is also planted in Bulgaria, Romania, and Russia. Pelaverga makes a light, refreshing peppery wine, great with food. This Piemonte red is totally unlike Barolo despite sharing the terroir. Unlike Aligote, it grows only in Piemonte and is produced in extremely small quantities. Savoie’s Jacquere and Greece’s Xinomavro, Limmiona, and Mavroudi have not been overshadowed like Aligote and Pelaverga, they are merely exotics coming from out of the way places that are well worth trying.
What: 2020 Domaine Labbe Abymes Vin de Savoie ; $15
From: Abymes, Savoie, France
Grape(s): 100% Jacquère
Jacquère is a clean and fresh alpine white grape variety grown in Savoie, France. The white wines of Jacquère are highly prized but traditionally hard to come by outside France. It is a high-yielding vine variety which is used to produce lightly scented, refreshing and gently aromatic dry white wine. Most Jacquère grapes are grown under the shadow of Mont Granier, specifically in the villages of Apremont and Abymes, both of which are crus of the Vin de Savoie appellation. The name Abymes comes from the French word “abimé” which means broken and refers to the broken stones in the soil. Jacquère is an indigenous grape that grows well in this rocky soil located in the foothills of the French Alps. Roger Labbé keeps the grape yields low by ‘de-budding’ the vines early in the season, a labor intensive technique not usually seen in the production of a wine at this price point. Non-oak vinification ensures varietal typicity and freshness. This is an utterly dry, zingy and refreshing white for summer with notes of crisp apple, tangy lemon and fresh pear layered above a mineral core. Pair with lemony grilled swordfish, weisswurst sausages or veggie kabobs.
What: 2021 Domaine Berthenet Aligote Vielles Vignes; $20
Where: Montagny, Cote Chalonnaise, France
Grape(s): 100% Aligote
Francois Berthenet and his dad Jean-Pierre own a tiny patch of Aligote that was planted back in 1950. It's these old vines that make this wine so good. Based in the village of Montagny in the Cote Chalonnaise, Domaine Berthenet got their start in 1974, initially working as members of a cooperative, and struck out on their own twenty years ago. They know the region, the soils, the grapes, and the overall pulse of their vineyards. Today, the family farms according to the principles of lutte raisonnee, an integrated approach to agriculture that incorporates organic and sustainable practices. Like most Aligote, this one is fermented in stainless steel to preserve purity and freshness, somewhat uncharacteristically, this Aligote has depth of flavor and a long finish.
The bouquet is like a lighter Macon Villages or a more restrained Sauvignon Blanc. Zippy notes of green apple, lemon, and wet rock lead into a lively palate of citrus, green herb, and mineral. While not a grand wine or one that is going to inspire hours of contemplation, it is smooth and satisfying, putting a smile on your face. A wonderful aperitif.
What: 2021 Apla Dry Rose; $20
From: Prosotsani, Drama, Greece
Grape(s): 50% Xinomavro, 30% Limniona, 20% Mavroudi
This outstanding dry rosé is made from a blend of organically farmed 50% Xinomavro, 30% Limniona and 20% Mavroudi. The name Apla, which means ‘simple’ in Greek, is meant ironically, as applied to this intricately blended wine. Nikos Karatzas, with many years of knowledge and expertise from his collaboration with the most important wineries in the country, decided to build his own boutique winery. Based in Drama PDO, and with continuous work, he searches and finds the best vines, many are old vines, in the best sites of the surrounding areas. The wine is fermented in stainless steel tanks and matures there with its fine wine lees for 4-6 months, while part of Xinomavro matures in amphorae. The result has a strong character of red fruits and discreet botanical notes, which make it an ideal partner for Mediterranean dishes, but it will also go well with ham, salmon, trout, turkey burgers and chicken.
What: 2021 Speziale Verduno Pelaverga; $23
From: Verduno, Piedmont, Italy
Grape(s): 100% Pelaverga
Pelaverga di Verduno "Speziale" is a red wine from Piedmont produced by Fratelli Alessandria. It is a medium-bodied red with great elegance characterized by hints of flowers, fruits and spices which expresses the territory to which it belongs with class. The grape from which this bottle is obtained is the Pelaverga Piccolo, an autochthonous Piedmontese grape grown almost exclusively in the territory of the municipality of Verduno, which in this case comes from several company crus, which are all located within the territory of the municipality of Verduno : Riva Rocca, Campasso, Boscatto, Neirane, Sotto Orti and Galleria. After the manual harvest, which usually takes place in the second half of September, the fermentation takes place in steel tanks at a controlled temperature of 25-26 °C, with maceration on the skins for 6-8 days. The wine ages in steel or concrete for a few months and is bottled in April or May of the year following the harvest. The color is bright ruby red, the nose conquers with delicate floral aromas, spicy hints and aromas of small berries. On the palate it is agile, fresh and dynamic, with a light and silky tannic texture, rich aromatic persistence and pleasant final freshness. Would pair well with mild cheeses or antipasto.
What: 2020 Domaine Labbe Abymes Vin de Savoie ; $15
From: Abymes, Savoie, France
Grape(s): 100% Jacquère
Jacquère is a clean and fresh alpine white grape variety grown in Savoie, France. The white wines of Jacquère are highly prized but traditionally hard to come by outside France. It is a high-yielding vine variety which is used to produce lightly scented, refreshing and gently aromatic dry white wine. Most Jacquère grapes are grown under the shadow of Mont Granier, specifically in the villages of Apremont and Abymes, both of which are crus of the Vin de Savoie appellation. The name Abymes comes from the French word “abimé” which means broken and refers to the broken stones in the soil. Jacquère is an indigenous grape that grows well in this rocky soil located in the foothills of the French Alps. Roger Labbé keeps the grape yields low by ‘de-budding’ the vines early in the season, a labor intensive technique not usually seen in the production of a wine at this price point. Non-oak vinification ensures varietal typicity and freshness. This is an utterly dry, zingy and refreshing white for summer with notes of crisp apple, tangy lemon and fresh pear layered above a mineral core. Pair with lemony grilled swordfish, weisswurst sausages or veggie kabobs.
What: 2021 Domaine Berthenet Aligote Vielles Vignes; $20
Where: Montagny, Cote Chalonnaise, France
Grape(s): 100% Aligote
Francois Berthenet and his dad Jean-Pierre own a tiny patch of Aligote that was planted back in 1950. It's these old vines that make this wine so good. Based in the village of Montagny in the Cote Chalonnaise, Domaine Berthenet got their start in 1974, initially working as members of a cooperative, and struck out on their own twenty years ago. They know the region, the soils, the grapes, and the overall pulse of their vineyards. Today, the family farms according to the principles of lutte raisonnee, an integrated approach to agriculture that incorporates organic and sustainable practices. Like most Aligote, this one is fermented in stainless steel to preserve purity and freshness, somewhat uncharacteristically, this Aligote has depth of flavor and a long finish.
The bouquet is like a lighter Macon Villages or a more restrained Sauvignon Blanc. Zippy notes of green apple, lemon, and wet rock lead into a lively palate of citrus, green herb, and mineral. While not a grand wine or one that is going to inspire hours of contemplation, it is smooth and satisfying, putting a smile on your face. A wonderful aperitif.
What: 2021 Apla Dry Rose; $20
From: Prosotsani, Drama, Greece
Grape(s): 50% Xinomavro, 30% Limniona, 20% Mavroudi
This outstanding dry rosé is made from a blend of organically farmed 50% Xinomavro, 30% Limniona and 20% Mavroudi. The name Apla, which means ‘simple’ in Greek, is meant ironically, as applied to this intricately blended wine. Nikos Karatzas, with many years of knowledge and expertise from his collaboration with the most important wineries in the country, decided to build his own boutique winery. Based in Drama PDO, and with continuous work, he searches and finds the best vines, many are old vines, in the best sites of the surrounding areas. The wine is fermented in stainless steel tanks and matures there with its fine wine lees for 4-6 months, while part of Xinomavro matures in amphorae. The result has a strong character of red fruits and discreet botanical notes, which make it an ideal partner for Mediterranean dishes, but it will also go well with ham, salmon, trout, turkey burgers and chicken.
What: 2021 Speziale Verduno Pelaverga; $23
From: Verduno, Piedmont, Italy
Grape(s): 100% Pelaverga
Pelaverga di Verduno "Speziale" is a red wine from Piedmont produced by Fratelli Alessandria. It is a medium-bodied red with great elegance characterized by hints of flowers, fruits and spices which expresses the territory to which it belongs with class. The grape from which this bottle is obtained is the Pelaverga Piccolo, an autochthonous Piedmontese grape grown almost exclusively in the territory of the municipality of Verduno, which in this case comes from several company crus, which are all located within the territory of the municipality of Verduno : Riva Rocca, Campasso, Boscatto, Neirane, Sotto Orti and Galleria. After the manual harvest, which usually takes place in the second half of September, the fermentation takes place in steel tanks at a controlled temperature of 25-26 °C, with maceration on the skins for 6-8 days. The wine ages in steel or concrete for a few months and is bottled in April or May of the year following the harvest. The color is bright ruby red, the nose conquers with delicate floral aromas, spicy hints and aromas of small berries. On the palate it is agile, fresh and dynamic, with a light and silky tannic texture, rich aromatic persistence and pleasant final freshness. Would pair well with mild cheeses or antipasto.
Bastille Day: Vive la France!
Befitting two long-standing allies, the national independence day celebrations of the USA and France come one after the other, providing Americans with a wonderful opportunity to celebrate French independence and French wine simultaneously. This is also entirely appropriate given that French wine really has set the standard for modern international wine (yes- that’s a bit hard for an Italian-wine-lover to admit), and given the extensive number of famous Americans who have famously loved French wine. That list includes Thomas Jefferson, Ernest Hemingway, and Julia Child, not necessarily presented in order of importance. Jefferson acquired his preferences while he was ambassador to France, is said to have stocked the white house cellar with French wine, and that he was particularly partial to Hermitage Blanc. Hemingway wrote extensively about French wine and food, he was an ambulance driver in WWI and a journalist thereafter. He is said to have been partial to Sancerre, but noted that Tavel (more on the rose shortly), was a great food wine. Julia Child (“I enjoy cooking with wine- sometimes I even put it in the food”) was said to have been partial to white Burgundy and Sauternes. Patrick has selected four exemplary French wines for Winestone friends to enjoy this Saturday and on Bastille Day (July 14th)!
What: 2019 Trimbach Pinot Banc; $15
From: Alsace, France
Grape(s): Pinot Blanc and Pinot Auxerrois
Since 1626, the Trimbach family has been promoting the history, exceptional terroirs and fine wines of Alsace. Maison Trimbach is located in Ribeauvill, where today three generations work closely together. Day-to-day operations are handled personally by brothers Pierre and Jean Trimbach, representing the 12th generation. Bernard and Hubert Trimbach, the 11th generation (father and uncle, respectively, to Pierre and Jean) remain integrally involved. Anne, the eldest of the 13th generation, has just joined the family business. The Trimbachs have a purist vision. Across 12 generations, the family has always produced wines that are structured, long-lived, fruity, elegant and balanced: the celebrated Trimbach style. Bottles remain in the cellar for several years before reaching the marketplace, ensuring the wines are both ready to drink upon release but also hold great aging potential. The 2019 Pinot Blanc is nicely fruit forward, with apple, pear and mineral notes, and is powerfully fresh. On the palate it is medium-bodied and with good fruit acidity. Pinot Blanc will pair well with light meats like roast chicken, salad with a citrus dressing, mild cheeses, and seafood and pasta with acidic or creamy sauces, such as shrimp with fresh pesto.
What: 2021 Domaine Vigneau-Chevreau Vouvray Vigneau Selection Sec; $21
Where: Vouvray, Touraine, Loire Valley, France
Grape(s): Chenin Blanc
Domaine Vigneau-Chevreau has been family-run since 1875. The 33-hectare Domaine consists of tuffeau, clay, and silex soils. Silex has an abundance of flinty surface stones and is favorable to growing Chenin Blanc, conferring aromatic diversity of ripe quince, baked apples and acacia honey. The Domaine is certified organic (Ecocert), and the vineyards are tended biodynamically, involving even stricter standards. This method involves more work and lower yields, but the benefits to the long term vineyard condition and wine quality are dramatic. The 2021 Vouvray Sec provides an ideal introduction to Vouvray and Chenin Blanc. It offers a beautiful robe with a golden glint and a heady bouquet of acacia flower, pineapple, and quince. Although from the aroma one may think this Vouvray is sweet, it actually retains little residual sugar. (sec means dry.) It offers wonderfully ripe tropical fruit flavors on a bed of minerals and balanced acidity, which play nicely off of the wine’s floral tones and ripeness. In the mouth, delicate hints of papaya, pineapple and quince emerge with a touch of dried honey and dash of crisp acidity so the wine finishes pleasantly dry. As the wine warms in the glass, it reveals a pronounced minerality, from the limestone and flint soil. Dry Chenin pairs best with salads and lighter meat-based dishes, including ham, roasted pork, chicken Kiev, grouper, fish and chips, or shrimp scampi.
What: 2021 Tavel Les Lauzeraies; $18
From: Tavel, France
Grape(s): Grenache, Bourboulenc, Picpoul, Carignan, Cinsault, Clairette, Mourvedre, Syrah
Les Lauzeraies Tavel is the “Original Rosé”, before rosé was cool and went global. Tavel is the Rhône Valley’s only rosé-only appellation. These wines have nice grip and body so they can be drunk year-round and even benefiting from aging. Make no mistake however, this is still Rosé, meant to be chilled and enjoyed with a wide range of meals; it’s a great pick for Thanksgiving (or Bastille Day)! A Grenache dominant blend of numerous grapes (including the white varieties Clairette and Picpoul), this wine undergoes a longer maceration than most rosé, up to 48 hours, which brings out that deeper character and color. Displaying a generous mouthfeel, excellent purity, lovely florals (violets, roses) and a light spice note, Les Lauzeraies shows great versatility and range. A beautiful deep pink in color with distinct mineral aromas with hints of undergrowth. The palate is fruit-driven and delicate with hints of minerality and finishes with a gentle persistence. During his time in France, Hemingway remarked on and wrote about Tavel’s affinity with food. Enjoy with artichoke, tuna, or andouille sausage.
What: 2019 Chateau Unang Ventoux; $20
From: Ventoux, Southern Rhone Valley, France
Grape(s): Grenache, Syrah, and Cinsault
Reaching back to 9th century record, in 867, the Bishop of Venasque was given Château Unang by the King of Provence, in the late 18th century it passed to an Italian aristocrat and in 2003 to James (winemaker) and Joanna King (business manager) of Scotland. The Kings have carried on the traditions of Southern Rhone wine-making at Unang, but their vision has included organic certification and sustainable agriculture. The property sits deep in the tail end of the Nesque Valley, named after the Nesque River that flows out of the high Vaucluse Plateau to the east. Unang is an isolated, self-contained domaine fortunately protected from the Mistral wind. On Unang’s hillside, the soil is sand over limestone. Some of the highest vines (up to 350 m altitude) at Unang are used for the reds. This wine is dry but has the natural sweetness of a Grenache dominant blend. The 2019 Ventoux Rouge boasts floral, fruity and spicy aromas. In the mouth red fruits, with a cherry and strawberry mix appear before revealing pepper notes. The roundness of the wine is supported by crisp acidity. Grenache pairs beautifully with foods that have smoky or charred flavors, like savory grilled meats, smokey BBQ sauces, or grilled veggies.
What: 2019 Trimbach Pinot Banc; $15
From: Alsace, France
Grape(s): Pinot Blanc and Pinot Auxerrois
Since 1626, the Trimbach family has been promoting the history, exceptional terroirs and fine wines of Alsace. Maison Trimbach is located in Ribeauvill, where today three generations work closely together. Day-to-day operations are handled personally by brothers Pierre and Jean Trimbach, representing the 12th generation. Bernard and Hubert Trimbach, the 11th generation (father and uncle, respectively, to Pierre and Jean) remain integrally involved. Anne, the eldest of the 13th generation, has just joined the family business. The Trimbachs have a purist vision. Across 12 generations, the family has always produced wines that are structured, long-lived, fruity, elegant and balanced: the celebrated Trimbach style. Bottles remain in the cellar for several years before reaching the marketplace, ensuring the wines are both ready to drink upon release but also hold great aging potential. The 2019 Pinot Blanc is nicely fruit forward, with apple, pear and mineral notes, and is powerfully fresh. On the palate it is medium-bodied and with good fruit acidity. Pinot Blanc will pair well with light meats like roast chicken, salad with a citrus dressing, mild cheeses, and seafood and pasta with acidic or creamy sauces, such as shrimp with fresh pesto.
What: 2021 Domaine Vigneau-Chevreau Vouvray Vigneau Selection Sec; $21
Where: Vouvray, Touraine, Loire Valley, France
Grape(s): Chenin Blanc
Domaine Vigneau-Chevreau has been family-run since 1875. The 33-hectare Domaine consists of tuffeau, clay, and silex soils. Silex has an abundance of flinty surface stones and is favorable to growing Chenin Blanc, conferring aromatic diversity of ripe quince, baked apples and acacia honey. The Domaine is certified organic (Ecocert), and the vineyards are tended biodynamically, involving even stricter standards. This method involves more work and lower yields, but the benefits to the long term vineyard condition and wine quality are dramatic. The 2021 Vouvray Sec provides an ideal introduction to Vouvray and Chenin Blanc. It offers a beautiful robe with a golden glint and a heady bouquet of acacia flower, pineapple, and quince. Although from the aroma one may think this Vouvray is sweet, it actually retains little residual sugar. (sec means dry.) It offers wonderfully ripe tropical fruit flavors on a bed of minerals and balanced acidity, which play nicely off of the wine’s floral tones and ripeness. In the mouth, delicate hints of papaya, pineapple and quince emerge with a touch of dried honey and dash of crisp acidity so the wine finishes pleasantly dry. As the wine warms in the glass, it reveals a pronounced minerality, from the limestone and flint soil. Dry Chenin pairs best with salads and lighter meat-based dishes, including ham, roasted pork, chicken Kiev, grouper, fish and chips, or shrimp scampi.
What: 2021 Tavel Les Lauzeraies; $18
From: Tavel, France
Grape(s): Grenache, Bourboulenc, Picpoul, Carignan, Cinsault, Clairette, Mourvedre, Syrah
Les Lauzeraies Tavel is the “Original Rosé”, before rosé was cool and went global. Tavel is the Rhône Valley’s only rosé-only appellation. These wines have nice grip and body so they can be drunk year-round and even benefiting from aging. Make no mistake however, this is still Rosé, meant to be chilled and enjoyed with a wide range of meals; it’s a great pick for Thanksgiving (or Bastille Day)! A Grenache dominant blend of numerous grapes (including the white varieties Clairette and Picpoul), this wine undergoes a longer maceration than most rosé, up to 48 hours, which brings out that deeper character and color. Displaying a generous mouthfeel, excellent purity, lovely florals (violets, roses) and a light spice note, Les Lauzeraies shows great versatility and range. A beautiful deep pink in color with distinct mineral aromas with hints of undergrowth. The palate is fruit-driven and delicate with hints of minerality and finishes with a gentle persistence. During his time in France, Hemingway remarked on and wrote about Tavel’s affinity with food. Enjoy with artichoke, tuna, or andouille sausage.
What: 2019 Chateau Unang Ventoux; $20
From: Ventoux, Southern Rhone Valley, France
Grape(s): Grenache, Syrah, and Cinsault
Reaching back to 9th century record, in 867, the Bishop of Venasque was given Château Unang by the King of Provence, in the late 18th century it passed to an Italian aristocrat and in 2003 to James (winemaker) and Joanna King (business manager) of Scotland. The Kings have carried on the traditions of Southern Rhone wine-making at Unang, but their vision has included organic certification and sustainable agriculture. The property sits deep in the tail end of the Nesque Valley, named after the Nesque River that flows out of the high Vaucluse Plateau to the east. Unang is an isolated, self-contained domaine fortunately protected from the Mistral wind. On Unang’s hillside, the soil is sand over limestone. Some of the highest vines (up to 350 m altitude) at Unang are used for the reds. This wine is dry but has the natural sweetness of a Grenache dominant blend. The 2019 Ventoux Rouge boasts floral, fruity and spicy aromas. In the mouth red fruits, with a cherry and strawberry mix appear before revealing pepper notes. The roundness of the wine is supported by crisp acidity. Grenache pairs beautifully with foods that have smoky or charred flavors, like savory grilled meats, smokey BBQ sauces, or grilled veggies.
Wines for Independence Day
A contemporary Fourth of July barbecue menu is likely to be catering to a broader arrange of food preferences than one from thirty years ago. We may be as likely to serve impossible burgers as beef burgers, chicken sausage as hot dog, and the odds of an extensive serving of grilled veggies has increased greatly. Grilled haloumi and grilled watermelon are not out of the question! The broadening of the American food palette provides a wonderful opportunity to consider and explore the range of well-matched wines. We can also thank the globalization of the wine trade for the unprecedented array of wine available in our country (despite recent logistic challenges). Patrick has organized four elegant white, pink, and red wines from around the globe to fit the broad array of wine-food match-ups anticipated at Fourth of July barbecue.
What: 2021 Villa Maria Sauvignon Blanc; $16
From: Marlborough, South Island, New Zealand
Grape(s): Sauvignon Blanc
In 1961, at just 21 years of age, George Fistonich leased five acres of land from his father in Mangere, Auckland and started off with just an acre of vines. George made his first wine under the name Villa Maria in 1962 with grapes harvested from this block. Throughout the 1960s Villa Maria was a one-man band, with George’s wife, Gail, supporting him in his venture. George made dry red and white wines, sourcing grapes from the greater Auckland regions, on New Zealand’s warmer (semi-tropical) North Island. Over time, Villa Maria shifted its focus to the epicenter of the New Zealand wine industry, the cooler South Island region of Marlborough. Here, George and other producers created the world’s benchmark for Sauvignon Blanc, the pungent aromatic style that took the world by storm in the late 1980s, and which Villa Maria continues to be famous for. The cool climate Awatere aromas (Awatere is a sub-zone of Marlborough) jump out of the glass, such as lemongrass, jalapeño peppers and fresh herbs. Enjoy with grilled asparagus, salmon with dill, or goat cheese salad.
What: 2021 Weingut Schlossmuhlenhof pinke pinke; $20
Where: Rheinhessen, Germany
Grape(s): 50% Muller Thurgau, 35% Sankt Laurent, 15% Gelber Muskateller
Commitment to quality and innovation comes from sixth generation of family farmers operating the 20 hectare Schloss Muhlenhof estate. Quality comes from the 50% green harvesting done in August to ensure depth and concentration. Innovation from the biodynamic farming and minimal intervention wine-making consisting of hand harvesting, whole cluster maceration, vinification by parcel with later blending, a wild ferment, extended lees contact, minimally filtered and sulfur-treated wine. The Michel family aims to capture the essence of the limestone soils of their Rheinhessen vineyard. The result is a radiant Rose with some oomph to it, though dry and medium-bodied, it carries its floral and zesty notes well. Enjoy with orange zest and leek-filled loukaniko sausages, chili-lime shrimp, and a tangerine, avocado and arugula salad. Eminently drinkable!
What: 2020 B. Kosuge Gamay Noir; $32
From: Carneros, California, USA
Grape(s): Gamay Noir
Byron Kosuge was the winemaker at well-known Saintsbury for many years when he struck out on his own. He continued to specialize in the Burgundian varietals- Chardonnay and Pinot Noir- appropriately- being based in cooler climate Carneros. Kosuge describes himself as a hands-on winemaker, producing Old World wines in a New World style. His recent Gamay Noir effort represents a shift to the varietal from Beaujolais, the area just south of Burgundy. Gamay Noir has some similarities to Pinot Noir, being on the lighter side, lower in tannin, and offering a generosity of fruit. Gamay differs from its Pinot cousin in its darker color, emphasis on black rather than red fruit, and making a less serious but often more delicious and quaffable red wine. With the prices of Pinot Noir heading towards the stratosphere, Gamay offers similar delights at a more grounded price range. And, while we have had many years to sample the array of California Pinot, Kosuge’s effort takes us to unexplored territory: California’s expression of Gamay Noir. Gamay is usually paired with lighter and more casual food such as poultry dishes, and is often seen as a good choice for Thanksgiving Dinner, but that does not mean it would not pair well with grilled chicken or turkey this week!
What: 2018 Tenuta Regaleali Lamuri; $21
From: Sicily, Italy
Grape(s): Nero d’Avola
Tenuta Regaleali is one of five large estates owned and operated by Tasca d’Almerita, in Sicily where there is a tradition of highly consolidated wine production. It is in Western Central Sicily, not that many kilometers east of Palermo, a scenic, historic, and arid hilly setting. Tourists of Western Sicily may be more familiar with nearby Corleone, and fans of Marsala Rubino may be aware of this region. Wine-making extends back millennia in Sicily, whose relevance to European wine-making has varied based on the prevailing degree of Italian integration with European trade, as distinguished from French wine’s consistent central role in modern European wine-making. Lamuri is made from Nero d’Avola from a high hill site and aged in a combination of old and new oak. Nero is the most widely grown red varietal on the historic island, and only in the very east do other red varietals hold sway (like Nerello and Frappato). Nero is sometimes compared to Syrah for its dark color and intense fruit flavors, but in reality Nero offers a more fruit forward and less structured red wine. It often offers intense and lingering violet aromas and flavors. The varietal is famed for loving heat, and for doing well planted in Albarello fashion. (Albarello means little tree, and this is an Italian term for what would be called Gobelet in France, or bush vines here). Nero d’Avola makes a medium-bodied and robustly favored red wine that will hold up to grilled/barbecued meat and poultry dishes, and Lamuri is an elegant example of this storied wine.
What: 2021 Villa Maria Sauvignon Blanc; $16
From: Marlborough, South Island, New Zealand
Grape(s): Sauvignon Blanc
In 1961, at just 21 years of age, George Fistonich leased five acres of land from his father in Mangere, Auckland and started off with just an acre of vines. George made his first wine under the name Villa Maria in 1962 with grapes harvested from this block. Throughout the 1960s Villa Maria was a one-man band, with George’s wife, Gail, supporting him in his venture. George made dry red and white wines, sourcing grapes from the greater Auckland regions, on New Zealand’s warmer (semi-tropical) North Island. Over time, Villa Maria shifted its focus to the epicenter of the New Zealand wine industry, the cooler South Island region of Marlborough. Here, George and other producers created the world’s benchmark for Sauvignon Blanc, the pungent aromatic style that took the world by storm in the late 1980s, and which Villa Maria continues to be famous for. The cool climate Awatere aromas (Awatere is a sub-zone of Marlborough) jump out of the glass, such as lemongrass, jalapeño peppers and fresh herbs. Enjoy with grilled asparagus, salmon with dill, or goat cheese salad.
What: 2021 Weingut Schlossmuhlenhof pinke pinke; $20
Where: Rheinhessen, Germany
Grape(s): 50% Muller Thurgau, 35% Sankt Laurent, 15% Gelber Muskateller
Commitment to quality and innovation comes from sixth generation of family farmers operating the 20 hectare Schloss Muhlenhof estate. Quality comes from the 50% green harvesting done in August to ensure depth and concentration. Innovation from the biodynamic farming and minimal intervention wine-making consisting of hand harvesting, whole cluster maceration, vinification by parcel with later blending, a wild ferment, extended lees contact, minimally filtered and sulfur-treated wine. The Michel family aims to capture the essence of the limestone soils of their Rheinhessen vineyard. The result is a radiant Rose with some oomph to it, though dry and medium-bodied, it carries its floral and zesty notes well. Enjoy with orange zest and leek-filled loukaniko sausages, chili-lime shrimp, and a tangerine, avocado and arugula salad. Eminently drinkable!
What: 2020 B. Kosuge Gamay Noir; $32
From: Carneros, California, USA
Grape(s): Gamay Noir
Byron Kosuge was the winemaker at well-known Saintsbury for many years when he struck out on his own. He continued to specialize in the Burgundian varietals- Chardonnay and Pinot Noir- appropriately- being based in cooler climate Carneros. Kosuge describes himself as a hands-on winemaker, producing Old World wines in a New World style. His recent Gamay Noir effort represents a shift to the varietal from Beaujolais, the area just south of Burgundy. Gamay Noir has some similarities to Pinot Noir, being on the lighter side, lower in tannin, and offering a generosity of fruit. Gamay differs from its Pinot cousin in its darker color, emphasis on black rather than red fruit, and making a less serious but often more delicious and quaffable red wine. With the prices of Pinot Noir heading towards the stratosphere, Gamay offers similar delights at a more grounded price range. And, while we have had many years to sample the array of California Pinot, Kosuge’s effort takes us to unexplored territory: California’s expression of Gamay Noir. Gamay is usually paired with lighter and more casual food such as poultry dishes, and is often seen as a good choice for Thanksgiving Dinner, but that does not mean it would not pair well with grilled chicken or turkey this week!
What: 2018 Tenuta Regaleali Lamuri; $21
From: Sicily, Italy
Grape(s): Nero d’Avola
Tenuta Regaleali is one of five large estates owned and operated by Tasca d’Almerita, in Sicily where there is a tradition of highly consolidated wine production. It is in Western Central Sicily, not that many kilometers east of Palermo, a scenic, historic, and arid hilly setting. Tourists of Western Sicily may be more familiar with nearby Corleone, and fans of Marsala Rubino may be aware of this region. Wine-making extends back millennia in Sicily, whose relevance to European wine-making has varied based on the prevailing degree of Italian integration with European trade, as distinguished from French wine’s consistent central role in modern European wine-making. Lamuri is made from Nero d’Avola from a high hill site and aged in a combination of old and new oak. Nero is the most widely grown red varietal on the historic island, and only in the very east do other red varietals hold sway (like Nerello and Frappato). Nero is sometimes compared to Syrah for its dark color and intense fruit flavors, but in reality Nero offers a more fruit forward and less structured red wine. It often offers intense and lingering violet aromas and flavors. The varietal is famed for loving heat, and for doing well planted in Albarello fashion. (Albarello means little tree, and this is an Italian term for what would be called Gobelet in France, or bush vines here). Nero d’Avola makes a medium-bodied and robustly favored red wine that will hold up to grilled/barbecued meat and poultry dishes, and Lamuri is an elegant example of this storied wine.
A Rose Day: Summer Solstice
Move over sparkling wines. Make room dry crisp chilled white wines. Rose is the new queen of the summer sippers! Astute customers will note that Rose has successfully infiltrated the white and red wine sections- the Rose rack will no longer suffice. In all seriousness, one of the exciting things about Rose is how it brings traditional and novel wine-making together. In this Saturday’s ‘Rose Day’ tasting will be two Rose from historically producing regions. One, a Provencal, could be said to be the benchmark, or Godmother, of all Rose wines, the one the others are inspired by. The other, Chiaretto, from Italy’s great northern wine-making regions, is also historic, but is being brought into the limelight by the Rose Boom. Alternatively, classic red-wine making regions, their attention drawn by the success of Rose, are using their red wine grapes (see this week’s Tuscan Rose) to make Rose in novel and interesting ways. The Rose boom is also bringing a fairly obscure wine-making region, Long Island, back into the national picture. Long Island had its Merlot moment in the 1980s and 1990s but then faded, but now its Roses made from cool climate Cabernet Franc (a New York specialty) are gracing the shelves and drawing the Wine World’s attention anew. Come and enjoy this Saturday- and find your summer sipper, bring it out triumphantly at your Fourth of July get together!
What: 2021 Il Chiaretto Valtenesi “Il Vino Di Una Notte”; $20
From: Lake Garda, Bardolino, Italy
Grape(s): Groppello, Marzemino, Barbera, and Sangiovese
Pasini San Giovanni was founded by Andrea Pasini in 1958 and is still run today by the family, now the third generation of winemakers. They have become a benchmark for the regions of Valtènesi and Lugana- both on the Brescia side of Lake Garda. Under the current guidance of cousins Paolo, Sara, and Luca, their philosophy is focused on organic farming (fully certified as of 2016), biodiversity in the vineyards, indigenous varietals like Groppello and Turbiana, and a carbon neutral carbon footprint (their entire winery is run on solar). A special rosé native to this area of Lake Garda. A beautiful coral pink in colour , pleasantly fruity with a light body. Created from four grape varieties: Groppello, Marzemino, Barbera and Sangiovese. The name derives itself from the once only slight vinification and brief contact with the grape skins at the midnight hour of the first night. Perfect for warm summer evenings on its own, but also provides an excellent accompaniment to white meats/fish, seafood, pasta and rice dishes.
What: 2021 Bridge Lane; $16
Where: Nofo Long Island, New York State, USA
Grape(s): Cabernet Franc
Due to the size and gravity of the New York City market, New York State wines are unlikely to be seen beyond the state borders. Those that do are most likely to be white wine from the Finger Lakes Region. Yet, there is a vibrant wine and food culture situated on the North Fork of Long Island dating back to the 1970s, which replaced the potato farms there. The pioneers Louisa and Alex Hargrave immortalized that transition and their vineyard building struggle in a great book. Organized along The Long Island Wine Trail, also known as Route 25, with its limousines and bus tours, it definitely has a New York feel to it. This distinct wine world is just a Cross Sound Ferry ride from us, yet seems much farther away. The North Fork (NOFO) was supposed to
resemble Bordeaux’s maritime climate, and appropriately Merlot was the first varietal there to receive attention. Having dropped its emphasis on Merlot (was it the Sideways effect?), Long Island now produces a range of white and red wines that pop up regularly at their local restaurants- many are staffed by ex-Patriot Manhattan chefs- and stores. The Bridge Lane brand is made by Lieb Cellars on the North Fork. Cabernet Franc-based, a cooler climate varietal well suited to the NOFO, you will find notes of guava and peach blossom followed by flavors of strawberry and watermelon. Deliciously crisp and dry.
What: 2021 Peyrassol Les Commandeurs; $25
From: Cotes de Provence, Provence, France
Grape(s): 40% Grenache, 35% Cinsault, 15% Syrah, 10% Rolle
Peyrassol was founded by the ancient order of Militum Sigillum Cristi de Templo – or the Order of the Knights Templar, hence the ‘Commandeurs’ in the name. The Templars were known for building stout forts and establishing vineyards wherever they went, the wine meant for the soldiers and to fortify pilgrimage to the Holy Land. A beautiful copper – salmon glow comes from this limpid liquid just being poured into the glass. And extraordinary smell of wet raspberries, freshly picked neroli and Meyer lemon make for the beautiful delineation in this wine. This is Peyrassol’s top wine, and it is such not because it is more “massive” or “full” than its cheaper brothers. Rather, it is because of its precision, minerality, and gorgeous-drinking verve on the palate. The wine is completely DRY, being true to its French rose roots. The finish is long and fresh, leaving the imbiber with the joyful combination of gooseberry and raspberries ripened by Provence sunshine. Enjoy with salad Nicoise, Moroccan style chicken with orange, or chicken terrine.
What: Il Rose De Casanova La Spinetta; $21
From: Tuscany, Italy
Grape(s): 50% Sangiovese; 50% Prugnolo Gentile
The Rivetti family, thru their La Spinetta brand (“top of the hill”) has been making high quality Muscat and Barbaresco wines in Piedmont for decades. Recently expanded into Tuscany, they were inspired by Provencal Roses, and so the Rivettis decided to produce one rose from their portfolio. The fascinating characteristics of Sangiovese and Prugnolo Gentile (clones of one another), classic varieties of Tuscany, permitted them to create a wine that shows great character, an intense aroma, and which is very pleasant to drink. It has a floral and fruity bouquet with hints of citrus and Mediterranean scrub. On the palate it is wonderfully fresh and delicate with satisfying minerality and an all-embracing acidity. Excellent as an aperitif, with light cheeses, or a light dish such as pasta primavera.
What: 2021 Il Chiaretto Valtenesi “Il Vino Di Una Notte”; $20
From: Lake Garda, Bardolino, Italy
Grape(s): Groppello, Marzemino, Barbera, and Sangiovese
Pasini San Giovanni was founded by Andrea Pasini in 1958 and is still run today by the family, now the third generation of winemakers. They have become a benchmark for the regions of Valtènesi and Lugana- both on the Brescia side of Lake Garda. Under the current guidance of cousins Paolo, Sara, and Luca, their philosophy is focused on organic farming (fully certified as of 2016), biodiversity in the vineyards, indigenous varietals like Groppello and Turbiana, and a carbon neutral carbon footprint (their entire winery is run on solar). A special rosé native to this area of Lake Garda. A beautiful coral pink in colour , pleasantly fruity with a light body. Created from four grape varieties: Groppello, Marzemino, Barbera and Sangiovese. The name derives itself from the once only slight vinification and brief contact with the grape skins at the midnight hour of the first night. Perfect for warm summer evenings on its own, but also provides an excellent accompaniment to white meats/fish, seafood, pasta and rice dishes.
What: 2021 Bridge Lane; $16
Where: Nofo Long Island, New York State, USA
Grape(s): Cabernet Franc
Due to the size and gravity of the New York City market, New York State wines are unlikely to be seen beyond the state borders. Those that do are most likely to be white wine from the Finger Lakes Region. Yet, there is a vibrant wine and food culture situated on the North Fork of Long Island dating back to the 1970s, which replaced the potato farms there. The pioneers Louisa and Alex Hargrave immortalized that transition and their vineyard building struggle in a great book. Organized along The Long Island Wine Trail, also known as Route 25, with its limousines and bus tours, it definitely has a New York feel to it. This distinct wine world is just a Cross Sound Ferry ride from us, yet seems much farther away. The North Fork (NOFO) was supposed to
resemble Bordeaux’s maritime climate, and appropriately Merlot was the first varietal there to receive attention. Having dropped its emphasis on Merlot (was it the Sideways effect?), Long Island now produces a range of white and red wines that pop up regularly at their local restaurants- many are staffed by ex-Patriot Manhattan chefs- and stores. The Bridge Lane brand is made by Lieb Cellars on the North Fork. Cabernet Franc-based, a cooler climate varietal well suited to the NOFO, you will find notes of guava and peach blossom followed by flavors of strawberry and watermelon. Deliciously crisp and dry.
What: 2021 Peyrassol Les Commandeurs; $25
From: Cotes de Provence, Provence, France
Grape(s): 40% Grenache, 35% Cinsault, 15% Syrah, 10% Rolle
Peyrassol was founded by the ancient order of Militum Sigillum Cristi de Templo – or the Order of the Knights Templar, hence the ‘Commandeurs’ in the name. The Templars were known for building stout forts and establishing vineyards wherever they went, the wine meant for the soldiers and to fortify pilgrimage to the Holy Land. A beautiful copper – salmon glow comes from this limpid liquid just being poured into the glass. And extraordinary smell of wet raspberries, freshly picked neroli and Meyer lemon make for the beautiful delineation in this wine. This is Peyrassol’s top wine, and it is such not because it is more “massive” or “full” than its cheaper brothers. Rather, it is because of its precision, minerality, and gorgeous-drinking verve on the palate. The wine is completely DRY, being true to its French rose roots. The finish is long and fresh, leaving the imbiber with the joyful combination of gooseberry and raspberries ripened by Provence sunshine. Enjoy with salad Nicoise, Moroccan style chicken with orange, or chicken terrine.
What: Il Rose De Casanova La Spinetta; $21
From: Tuscany, Italy
Grape(s): 50% Sangiovese; 50% Prugnolo Gentile
The Rivetti family, thru their La Spinetta brand (“top of the hill”) has been making high quality Muscat and Barbaresco wines in Piedmont for decades. Recently expanded into Tuscany, they were inspired by Provencal Roses, and so the Rivettis decided to produce one rose from their portfolio. The fascinating characteristics of Sangiovese and Prugnolo Gentile (clones of one another), classic varieties of Tuscany, permitted them to create a wine that shows great character, an intense aroma, and which is very pleasant to drink. It has a floral and fruity bouquet with hints of citrus and Mediterranean scrub. On the palate it is wonderfully fresh and delicate with satisfying minerality and an all-embracing acidity. Excellent as an aperitif, with light cheeses, or a light dish such as pasta primavera.
Father's Day Wines
These wines have in common that they are all the product of a family-based or friend-based project. They seem like the perfect fit for Father’s Day, which is about the importance of family and fathers, and father-figures in our lives. Their provenance is also classic and traditional; Rioja, Hemel-en-Aarde, Montalcino, Napa, and Jalisco, appropriate to the day as well. Join us on Saturday, bring your dad or the father-figure in your life, and find and enjoy wines fitting for this very special day of the year!
What: 2019 Ashbourne Sandstone; $20
Where: Hemel-en-Aarde, Cape of Good Hope, South Africa
Grape(s): Sauvignon Blanc (49%), Semillon (26%), Chardonnay (25%)
Ashbourne was founded in 1996 by famed South African producer- Anthony Hamilton Russell- and is located on a beautiful 160 acre property in the Hemel-en-Aarde Valley on the eastern border of Hamilton Russell Vineyards. Hemel-en-Aarde is Dutch for Heaven on Earth. The first Ashbourne wine was released in 2001. It was grown on extremely clay-rich, stony soils, well suited to nursing a high level of refinement and classic styling out of Pinotage. Five years later, the first Ashbourne Sandstone wine was released. This wine was grown on quartzitic sandstone soils, which emphasize the nervous energy and minerality of Sauvignon Blanc. By releasing the Ashbourne Sauvignon Blanc-Chardonnay in 2012, the estate drew from its Ashbourne quality research and 2 decades of experience working with blends of Sauvignon Blanc and Chardonnay to create a wine for people with fine wine palates at a price which enables them to drink it regularly. That brings us to the 2021, which is a rich and piercing white, with lemon zest, chamomile and tarragon notes showing serious cut and drive through the rapier finish. A backdrop of lemon curd fills in the aftertaste. Perfect with delicately flavored seafood dishes.
What: 2021 Muga Rioja Rosado; $18
From: Rioja, Spain
Grape(s): Garnacha, Viura, and Tempranillo
Founded in 1932 by husband and wife team - Isaac Muga and Aurora Caño, the Muga Family is synonymous with traditional and artisanal wine-making. Three generations have now contributed to the history of this venerable Rioja cellar. Bodegas Muga is the only winery left in Spain that uses only oak throughout the entire process of elaboration of their wines. Muga has its own cooperage, and, directly importing American and French oak makes this possible. The winery manufactures about 2,000 barrels each year. Working completely in oak increases complexity and integration of oak flavor into the matrix. Their vineyards are nestled in the foot hills of the Montes Obarenes in the heart of Rioja Alta. The winery owns approximately 620 acres of Garnacha, Tempranillo, Viura, and Malvasia vineyards, and it controls an additional 370 acres. Lovely pale pink color, looking very elegant in the glass. On the nose it is full of fruity nuances, very intense and complex, with reminders of stone fruit such as apricots and lactic, pastry-shop notes. On the palate it proves a balanced wine with good length, perfectly combining its acidity and freshness. Perfect as an aperitif or with appetizers before your Father’s Day Dinner.
What: 2020 Caparzo Rosso di Montalcino; $22
From: Montalcino, Tuscany, Italy
Grape(s): 100% Sangiovese
In Tuscany, the Sangiovese varietal has at least three names and many more clones. In Chianti, the largest planting region, Sangiovese is Sangiovese (“Blood of God”). In Montepulciano it is Prugnolo Gentile. In Montalcino, it is known as Brunello, making the famous Brunello di Montalcino. That brings us to the present wine, when red wine is made in a more approachable style from Brunello, the wine is called Rosso di Montalcino. For this producer, Caparzo, history dates back to the end of the sixties at the dawning of Brunello di Montalcino, when a group of friends, fond of Tuscany and of wine, purchased an old ruin with vineyards at Montalcino. The farm estate was renovated, modernized, and new vineyards were planted. In a short time, Caparzo made itself known in the Brunello market. In 1998, thirty years after the first rows of vines were planted, the farm estate came to a turning point when Elisabetta Gnudi Angelini purchased Caparzo. With the help of her son, Igino, and daughter, Alessandra, she immediately carried out her objective: combining tradition with innovation to create a high-quality wine that is the expression of an excellent territory. This Rosso is an intense ruby in the glass. On the nose it is complex, with notes of violets, raspberries and pomegranates.
On the palate it is rich and balanced. Enjoy with a burger, roast, or lamb chops on Father’s Day.
What: 2018 Buehler Vineyards Cabernet Sauvignon; $35
From: Napa Valley, California, USA
Grape(s): Cabernet Sauvignon
Buehler Vineyards is a small, family-owned winery located in the mountains east of St. Helena in Napa Valley. Situated north of Pritchard Hill and Conn Valley, near the base of Howell Mountain, the hillside vineyards are planted primarily to Cabernet Sauvignon, with smaller blocks of old-vine Zinfandel. The family Buehler has been farming this beautiful estate for thirty-six years. They combine that experience and the unique terroir of their hillside vineyards with low yields, meticulous vineyard management, and minimalist winemaking techniques to create wines of uncommon complexity and depth, and to present these wines to wine lovers at reasonable prices. Their 2018 is brimming with fruit aromas and flavors toward the black fruit end of the Cabernet spectrum: plums, blackberry, and black currant. Rich and full-bodied on the palate, this Cabernet drinks well on release but will soften and develop with additional age. A wine for those who seek youthful fresh Cabernet fruit aromas and a more structured wine.
What: Casamigos Tequila Anejo; $60
From: Jalisco, Mexico
Plant: Agave Azul
Casamigos, is a small batch, ultra premium tequila made from the finest, hand-selected 100% Blue Weber agaves, grown in the rich red clay and cool climate of the Highlands of Jalisco, Mexico. Casamigos is the brainchild of longtime friends George Clooney, Rande Gerber and Mike Meldman, who share a love of tequila, be it on the rocks, by the shot, or at times, straight from the bottle. Their idea was to make the best-tasting, smoothest tequila whose taste did not require salt or lime. They worked on the creation of Casamigos with their master distiller in Jalisco, Mexico for years, and held many blind tastings until they got it right. Originally intended for personal use only, the three friends were delighted that consumers and tequila connoisseurs alike enjoy their award-winning spirit. Rich caramel in the shot glass. On the nose are vanilla and caramel notes. Finishes smooth, balanced between sweetness and spicy oak.
What: 2019 Ashbourne Sandstone; $20
Where: Hemel-en-Aarde, Cape of Good Hope, South Africa
Grape(s): Sauvignon Blanc (49%), Semillon (26%), Chardonnay (25%)
Ashbourne was founded in 1996 by famed South African producer- Anthony Hamilton Russell- and is located on a beautiful 160 acre property in the Hemel-en-Aarde Valley on the eastern border of Hamilton Russell Vineyards. Hemel-en-Aarde is Dutch for Heaven on Earth. The first Ashbourne wine was released in 2001. It was grown on extremely clay-rich, stony soils, well suited to nursing a high level of refinement and classic styling out of Pinotage. Five years later, the first Ashbourne Sandstone wine was released. This wine was grown on quartzitic sandstone soils, which emphasize the nervous energy and minerality of Sauvignon Blanc. By releasing the Ashbourne Sauvignon Blanc-Chardonnay in 2012, the estate drew from its Ashbourne quality research and 2 decades of experience working with blends of Sauvignon Blanc and Chardonnay to create a wine for people with fine wine palates at a price which enables them to drink it regularly. That brings us to the 2021, which is a rich and piercing white, with lemon zest, chamomile and tarragon notes showing serious cut and drive through the rapier finish. A backdrop of lemon curd fills in the aftertaste. Perfect with delicately flavored seafood dishes.
What: 2021 Muga Rioja Rosado; $18
From: Rioja, Spain
Grape(s): Garnacha, Viura, and Tempranillo
Founded in 1932 by husband and wife team - Isaac Muga and Aurora Caño, the Muga Family is synonymous with traditional and artisanal wine-making. Three generations have now contributed to the history of this venerable Rioja cellar. Bodegas Muga is the only winery left in Spain that uses only oak throughout the entire process of elaboration of their wines. Muga has its own cooperage, and, directly importing American and French oak makes this possible. The winery manufactures about 2,000 barrels each year. Working completely in oak increases complexity and integration of oak flavor into the matrix. Their vineyards are nestled in the foot hills of the Montes Obarenes in the heart of Rioja Alta. The winery owns approximately 620 acres of Garnacha, Tempranillo, Viura, and Malvasia vineyards, and it controls an additional 370 acres. Lovely pale pink color, looking very elegant in the glass. On the nose it is full of fruity nuances, very intense and complex, with reminders of stone fruit such as apricots and lactic, pastry-shop notes. On the palate it proves a balanced wine with good length, perfectly combining its acidity and freshness. Perfect as an aperitif or with appetizers before your Father’s Day Dinner.
What: 2020 Caparzo Rosso di Montalcino; $22
From: Montalcino, Tuscany, Italy
Grape(s): 100% Sangiovese
In Tuscany, the Sangiovese varietal has at least three names and many more clones. In Chianti, the largest planting region, Sangiovese is Sangiovese (“Blood of God”). In Montepulciano it is Prugnolo Gentile. In Montalcino, it is known as Brunello, making the famous Brunello di Montalcino. That brings us to the present wine, when red wine is made in a more approachable style from Brunello, the wine is called Rosso di Montalcino. For this producer, Caparzo, history dates back to the end of the sixties at the dawning of Brunello di Montalcino, when a group of friends, fond of Tuscany and of wine, purchased an old ruin with vineyards at Montalcino. The farm estate was renovated, modernized, and new vineyards were planted. In a short time, Caparzo made itself known in the Brunello market. In 1998, thirty years after the first rows of vines were planted, the farm estate came to a turning point when Elisabetta Gnudi Angelini purchased Caparzo. With the help of her son, Igino, and daughter, Alessandra, she immediately carried out her objective: combining tradition with innovation to create a high-quality wine that is the expression of an excellent territory. This Rosso is an intense ruby in the glass. On the nose it is complex, with notes of violets, raspberries and pomegranates.
On the palate it is rich and balanced. Enjoy with a burger, roast, or lamb chops on Father’s Day.
What: 2018 Buehler Vineyards Cabernet Sauvignon; $35
From: Napa Valley, California, USA
Grape(s): Cabernet Sauvignon
Buehler Vineyards is a small, family-owned winery located in the mountains east of St. Helena in Napa Valley. Situated north of Pritchard Hill and Conn Valley, near the base of Howell Mountain, the hillside vineyards are planted primarily to Cabernet Sauvignon, with smaller blocks of old-vine Zinfandel. The family Buehler has been farming this beautiful estate for thirty-six years. They combine that experience and the unique terroir of their hillside vineyards with low yields, meticulous vineyard management, and minimalist winemaking techniques to create wines of uncommon complexity and depth, and to present these wines to wine lovers at reasonable prices. Their 2018 is brimming with fruit aromas and flavors toward the black fruit end of the Cabernet spectrum: plums, blackberry, and black currant. Rich and full-bodied on the palate, this Cabernet drinks well on release but will soften and develop with additional age. A wine for those who seek youthful fresh Cabernet fruit aromas and a more structured wine.
What: Casamigos Tequila Anejo; $60
From: Jalisco, Mexico
Plant: Agave Azul
Casamigos, is a small batch, ultra premium tequila made from the finest, hand-selected 100% Blue Weber agaves, grown in the rich red clay and cool climate of the Highlands of Jalisco, Mexico. Casamigos is the brainchild of longtime friends George Clooney, Rande Gerber and Mike Meldman, who share a love of tequila, be it on the rocks, by the shot, or at times, straight from the bottle. Their idea was to make the best-tasting, smoothest tequila whose taste did not require salt or lime. They worked on the creation of Casamigos with their master distiller in Jalisco, Mexico for years, and held many blind tastings until they got it right. Originally intended for personal use only, the three friends were delighted that consumers and tequila connoisseurs alike enjoy their award-winning spirit. Rich caramel in the shot glass. On the nose are vanilla and caramel notes. Finishes smooth, balanced between sweetness and spicy oak.
Wines Of Austria
Academics argue about the origin of the word ‘Vienna’. To some it is French, a name for a girl. But to others it means ‘of wine’, and indeed the Wien region around Vienna is surrounded by vineyards and traditional heurigan, the rural Austrian equivalent of selling wine at the cellar door or tasting room. Regardless, Austria has a rich vinous heritage and Winestone welcomes you to a vinous tour of this great European wine country Saturday! Lying at the then edge of the Roman Empire, Austria has more than two thousand years of viticultural history begun by the Romans, and sustained by the Cistercian and Benedictine monks who brought wine knowhow from France. Modern Austrian viticulture is similar to German, with their emphasis on Riesling made in a range of styles. However, Austria has its unique contributions to the world of wine, the most well-known being peppery white Grüner Veltliner, inky dark reds from Blaufränkisch, and distinctive botrytized wines from Neusiedlersee that once vied with Tokaj for the preeminence. The Western Alps region being too cold and snowy for viticulture, Austrian wine production is concentrated at the Eastern edge, following the arcing course of the Danube from the Wachau in the north to the Steiermark in the south.
What: 2020 Loimer Grüner Veltliner “Lois”; $16
From: Kamptal, Austria
Grape(s): Grüner Veltliner
Fred Loimer’s wines are among the very best examples of Grüner Veltliner and Riesling in Austria. Born into a winemaking family, Fred Loimer Jr. realized early on that he would have a future in the winemaking business. Following his formal education and experiences abroad working for other wineries, he returned to his family’s winery in Langenlois, where he utilized his newly gained experience. He began practicing biodynamics in 2006 and is a founding member of Respekt, a certifying body for biodynamic viticulture. “Lois” is named after the village of Langenlois and was one of the first high-quality examples of Grüner Veltliner to be exported to international markets in 1999. Grüner Veltliner is the signature grape of Austria and produces a dry white wine with savory aromas, spicy flavors, and bright acidity perfect for fish and shellfish. The fruit from this wine comes from the Kamptal, a top region along the Danube that slopes steeply down to the great river. Last year this wine was Mariangela’s pick for a holiday white wine, as a perfect companion to the southern Italian tradition of the 7 fish.
What: 2021 Rainer Wess Riesling; $21
Where: Kremstal, Austria
Grape(s): Riesling
Rainer Wess founded his own winery in 2003 after many years of diverse experience in the wine trade in both his native Austria and internationally. Rainer’s goal was to produce Grüner Veltliner and Riesling wines that would not only be among the best of the region, but also express his very personal style and philosophy. He aims to produce the purest, freshest and most elegant wines possible, with clear expressions of the varietal and site. In 2010, Wess moved his operations to Krems where he renovated a 300-year-old building that once was a monastery wine cellar. Dramatic Kremstal has towering steep terraced vineyards, with the diminutive Krems River joining the Danube at the valley floor. Kremstal is a DAC, an Austrian denomination, in which Riesling and Grüner Veltliner are the only permitted varietals. Rainer vinifies this wine in stainless steel for several months to preserve the fresh fruit aromas and flavors. Wess Riesling offers fresh and generous fruit on the nose and palate, citrus, stone fruit, and minerals. This classic Riesling offers a lively balance of fruit and acid. Will pair wonderfully with grilled or steamed seafood dishes or vegetarian dishes.
What: 2021 Judith Beck Pink; $16
From: Burgenland, Austria
Grape(s): Zweigelt (80%); Blaufränkisch (20%)
The Judith Beck estate is based in the commune of Gols, which is a part of the largest Burgenland region and the country’s warmest wine growing area. The family estate was founded in 1976 by Judith’s parents and she took full control in 2004. Her wines are elegant, powerful, complex, and possess good aging potential. The Zweigelt for this Rosé, is a cross of two Austrian varietals, St. Laurent and Blaufränkisch (more on this below), bred to thrive in the Austrian climate, and has become its most widely planted red varietal. Most of the grapes for the rosé come from the bottom of the vineyard hill, as the grapes have a little less sugar and a bit more acidity – fitting for Rosé wine. Grapes were hand-harvested from selected parcels early to ensure freshness and bright acidity. They were whole bunch pressed, which gives a little wood character and texture from the stems, which also offer natural drainage channels for the must. The varietals are vinified separately to maximize the quality of each prior to blending. Fermentation began with native yeasts and the wine aged in stainless steel tanks at low temperature on its fine lees for 4 months, both to preserve aromatics as well as enhance texture. Bright hue, enticing, vivid aromas and flavors of red cherry, raspberry, and currants. This is a refreshing and pure rosé which will complement a wide range of foods.
What: 2020 Judith Beck Blaufränkisch; $20
From: Burgenland, Austria
Grape(s): Blaufränkisch
Blaufränkisch is a Central European vine producing lively, fruity, sometimes peppery reds with sufficient substance in the best Burgenland examples to be worth oak ageing. The Austrians pair it with schnitzel, red cabbage, borscht, bratwurst and spätzle. Burgenland is different from the Kremstal in the north. It is a flat, quintessentially Middle European region that is almost as Hungarian in spirit and landscape as it is Austrian, and produces almost all of Austria's great sweet white wines and most of the best red. In 2005 Mittelburgenland DAC was created to recognize the quality of Blaufränkisch wines of this region. In sandy limestone gravel vineyards the Beck team picks by hand and sorts the grapes before destemming. Fermentation occurs in stainless steel tanks with a circulation technique that bring their beauty to full ripeness. Beck has created a stunning, chewy, plushly textured wine with generous dark cherry, cassis, and plum fruit, and of course that hint of minerality. Enjoy with breaded veal and red cabbage.
What: 2020 Loimer Grüner Veltliner “Lois”; $16
From: Kamptal, Austria
Grape(s): Grüner Veltliner
Fred Loimer’s wines are among the very best examples of Grüner Veltliner and Riesling in Austria. Born into a winemaking family, Fred Loimer Jr. realized early on that he would have a future in the winemaking business. Following his formal education and experiences abroad working for other wineries, he returned to his family’s winery in Langenlois, where he utilized his newly gained experience. He began practicing biodynamics in 2006 and is a founding member of Respekt, a certifying body for biodynamic viticulture. “Lois” is named after the village of Langenlois and was one of the first high-quality examples of Grüner Veltliner to be exported to international markets in 1999. Grüner Veltliner is the signature grape of Austria and produces a dry white wine with savory aromas, spicy flavors, and bright acidity perfect for fish and shellfish. The fruit from this wine comes from the Kamptal, a top region along the Danube that slopes steeply down to the great river. Last year this wine was Mariangela’s pick for a holiday white wine, as a perfect companion to the southern Italian tradition of the 7 fish.
What: 2021 Rainer Wess Riesling; $21
Where: Kremstal, Austria
Grape(s): Riesling
Rainer Wess founded his own winery in 2003 after many years of diverse experience in the wine trade in both his native Austria and internationally. Rainer’s goal was to produce Grüner Veltliner and Riesling wines that would not only be among the best of the region, but also express his very personal style and philosophy. He aims to produce the purest, freshest and most elegant wines possible, with clear expressions of the varietal and site. In 2010, Wess moved his operations to Krems where he renovated a 300-year-old building that once was a monastery wine cellar. Dramatic Kremstal has towering steep terraced vineyards, with the diminutive Krems River joining the Danube at the valley floor. Kremstal is a DAC, an Austrian denomination, in which Riesling and Grüner Veltliner are the only permitted varietals. Rainer vinifies this wine in stainless steel for several months to preserve the fresh fruit aromas and flavors. Wess Riesling offers fresh and generous fruit on the nose and palate, citrus, stone fruit, and minerals. This classic Riesling offers a lively balance of fruit and acid. Will pair wonderfully with grilled or steamed seafood dishes or vegetarian dishes.
What: 2021 Judith Beck Pink; $16
From: Burgenland, Austria
Grape(s): Zweigelt (80%); Blaufränkisch (20%)
The Judith Beck estate is based in the commune of Gols, which is a part of the largest Burgenland region and the country’s warmest wine growing area. The family estate was founded in 1976 by Judith’s parents and she took full control in 2004. Her wines are elegant, powerful, complex, and possess good aging potential. The Zweigelt for this Rosé, is a cross of two Austrian varietals, St. Laurent and Blaufränkisch (more on this below), bred to thrive in the Austrian climate, and has become its most widely planted red varietal. Most of the grapes for the rosé come from the bottom of the vineyard hill, as the grapes have a little less sugar and a bit more acidity – fitting for Rosé wine. Grapes were hand-harvested from selected parcels early to ensure freshness and bright acidity. They were whole bunch pressed, which gives a little wood character and texture from the stems, which also offer natural drainage channels for the must. The varietals are vinified separately to maximize the quality of each prior to blending. Fermentation began with native yeasts and the wine aged in stainless steel tanks at low temperature on its fine lees for 4 months, both to preserve aromatics as well as enhance texture. Bright hue, enticing, vivid aromas and flavors of red cherry, raspberry, and currants. This is a refreshing and pure rosé which will complement a wide range of foods.
What: 2020 Judith Beck Blaufränkisch; $20
From: Burgenland, Austria
Grape(s): Blaufränkisch
Blaufränkisch is a Central European vine producing lively, fruity, sometimes peppery reds with sufficient substance in the best Burgenland examples to be worth oak ageing. The Austrians pair it with schnitzel, red cabbage, borscht, bratwurst and spätzle. Burgenland is different from the Kremstal in the north. It is a flat, quintessentially Middle European region that is almost as Hungarian in spirit and landscape as it is Austrian, and produces almost all of Austria's great sweet white wines and most of the best red. In 2005 Mittelburgenland DAC was created to recognize the quality of Blaufränkisch wines of this region. In sandy limestone gravel vineyards the Beck team picks by hand and sorts the grapes before destemming. Fermentation occurs in stainless steel tanks with a circulation technique that bring their beauty to full ripeness. Beck has created a stunning, chewy, plushly textured wine with generous dark cherry, cassis, and plum fruit, and of course that hint of minerality. Enjoy with breaded veal and red cabbage.
Rhone In Focus
The Rhone River Valley originates in the Swiss Alps and ultimately reaches the Mediterranean. Together, the Northern and Southern Rhone comprise one of France’s greatest wine regions, with their intensely flavored and aromatic wines from Grenache Noir and Blanc, Syrah, Mourvedre, Viognier, Marsanne and Rousanne, imitated the world over, especially in Australia and by the United States’ mighty Rhone Rangers. Southern Rhone wines, the product of a hot climate, and the Northern Rhone grapes roasted on the river valley’s steep slopes, are kissed by the sun, like California’s wines, resulting in rich flavors that hold up to grilled or barbecued foods. The slower casual joyful Mediterranean lifestyle is channeled by these wines and their food pairings and will infuse Saturday’s Winestone Tasting!
What: 2021 Mourchon Cotes du Rhone Blanc “La Source”: $20
From: France, Southern Rhone River Valley
Grape(s): Viognier (40%); Grenache Blanc (20%); Rousanne and Marsanne (20%); Clairette and Bourboulenc (20%)
Mourchon takes the classic approach to Rhone white wine, using a complex blend of aromatic and full-bodied and flavored varietals to create that delicious concoction known as Cotes du Rhone Blanc. Set in a secluded valley between the picturesque village of Séguret and Mont Ventoux, Domaine de Mourchon was created by the McKinlay family in 1998. The vineyard had some twenty hectares of mature vines but no facility to make wine so, using modern technology and high standards, a winery was constructed and completed in 2000. The terraced hillside vineyard, at an average altitude of 350m, is based predominately on clay and grey limestone which, combined with the microclimate, gives the location a terroir of unique quality. Careful husbandry using organic techniques in conjunction with combined traditional and advanced methods of vinification results in a well-structured wine with pronounced fruit aromas and star bright colour. Fully organically certified from 2020. A straw colored wine, the delicate nose showing subtle floral aromas and hints of peaches and apricots. On the palate, a full-bodied wine with notes of honey and citrus on the finish.
What: 2021 Mourchon Cotes du Rhone Rose “Loubie”; $21
Where: France, Southern Rhone River Valley
Grape(s): Grenache (60%) and Syrah (40%)
There are three ways to make Rose wine. One can use a brief period of skin contact (maceration), one can bleed off (saignee) a portion of a red wine production in progress, or one can blend white and red wine. Mourchon uses the maceration method, allowing three to four hours of skin contact for the Grenache and Syrah, which is the superior of the three methods. The use of Grenache is typical for Rose, but it is usually paired with Cinsault, the Syrah being reserved for red wine production. Rose with 40% Syrah will offer up more flavor and body. This wine has aromas of strawberries, citrus fruit and spring flowers. The palate has good acidity, is refreshing, full of fruit and has length on the palate. Enjoy as an aperitif, for a barbecue or as an accompaniment for Mediterranean style food such as Provencal salad or ratatouille. This wine also marries very well with spicy food.
What: 2017 Domaine Le Couroulu Vacqueyras; $23
From: France, Southern Rhone, Vacqueyras
Grape(s): Grenache (65%), Syrah (25%); Mourvedre (10%)
Beginning in the 1980s it was recognized that a number of Southern Rhone communes north of Chateauneuf du Pape were making high quality wine worthy of their own geographic indication (GI). Vacqueyras (AOC in 1990), located in between Gigondas and Chateauneuf du Pape CdP), was one of those. These GIs use similar varietals and wine-making approach to CdP, but being at some altitude as they transition to the Massif Central, have a distinct terroir. Domaine Le Couroulu, founded in 1928 and still owned by the Ricard family, is known for producing some of the most full-bodied Vacqueyras and other wines from their 20 hectares of old Grenache and Syrah vines. The estate is named for the Curlew bird, which is known in Provencal dialect as Couroulu: this bird is the signature emblem on the domaine’s labels. Relative to CdP, these wines can offer similar rewards while representing great value. Indeed, this big, spicy, robust, somewhat jammy wine represents exceptional value. It is an excellent match for grilled ribs, sausages, and steaks as well as roasts and stews of lamb, beef and game.
What: 2019 Pierre Gaillard Saint-Joseph: $38
From: France, Northern Rhone River Valley, St. Joseph
Grape(s): Syrah (100%)
St. Joseph is one of four Northern Rhone Syrah-dominant appellations, each offering their own interpretation of Syrah, and offers the greatest value relative to highly sought after Hermitage, Cote Rotie, and Cornas. It is from this French epicenter that Syrah became one of the world’s most planted black grapes. The historic parts of St. Joseph sit on steep terraced granite slopes just on the other side of the Rhone from Hermitage. These sites are part of France’s vinous heritage, and famed Rhone producer J.L. Chave has spent the last two decades of his life reclaiming and re-developing them. Pierre Gaillard also owns sites in St. Joseph, and began working in the vineyards at age 12, and later developed his talents at the famed Guigal Rhone winery in the 1980s. He is now regarded as one of the masters of northern Rhone wine-making. This is serious Syrah, the hand- picked fruit from select St. Joseph sites spending three weeks post-fermentation maceration to deepen the extraction followed by a full eighteen months of elevage on oak (20% new). Chocolate, nutmeg and berries on the nose. On the palate, fuller-bodied with rounded tannin. Enjoy with beef or lamb dishes.
What: 2021 Mourchon Cotes du Rhone Blanc “La Source”: $20
From: France, Southern Rhone River Valley
Grape(s): Viognier (40%); Grenache Blanc (20%); Rousanne and Marsanne (20%); Clairette and Bourboulenc (20%)
Mourchon takes the classic approach to Rhone white wine, using a complex blend of aromatic and full-bodied and flavored varietals to create that delicious concoction known as Cotes du Rhone Blanc. Set in a secluded valley between the picturesque village of Séguret and Mont Ventoux, Domaine de Mourchon was created by the McKinlay family in 1998. The vineyard had some twenty hectares of mature vines but no facility to make wine so, using modern technology and high standards, a winery was constructed and completed in 2000. The terraced hillside vineyard, at an average altitude of 350m, is based predominately on clay and grey limestone which, combined with the microclimate, gives the location a terroir of unique quality. Careful husbandry using organic techniques in conjunction with combined traditional and advanced methods of vinification results in a well-structured wine with pronounced fruit aromas and star bright colour. Fully organically certified from 2020. A straw colored wine, the delicate nose showing subtle floral aromas and hints of peaches and apricots. On the palate, a full-bodied wine with notes of honey and citrus on the finish.
What: 2021 Mourchon Cotes du Rhone Rose “Loubie”; $21
Where: France, Southern Rhone River Valley
Grape(s): Grenache (60%) and Syrah (40%)
There are three ways to make Rose wine. One can use a brief period of skin contact (maceration), one can bleed off (saignee) a portion of a red wine production in progress, or one can blend white and red wine. Mourchon uses the maceration method, allowing three to four hours of skin contact for the Grenache and Syrah, which is the superior of the three methods. The use of Grenache is typical for Rose, but it is usually paired with Cinsault, the Syrah being reserved for red wine production. Rose with 40% Syrah will offer up more flavor and body. This wine has aromas of strawberries, citrus fruit and spring flowers. The palate has good acidity, is refreshing, full of fruit and has length on the palate. Enjoy as an aperitif, for a barbecue or as an accompaniment for Mediterranean style food such as Provencal salad or ratatouille. This wine also marries very well with spicy food.
What: 2017 Domaine Le Couroulu Vacqueyras; $23
From: France, Southern Rhone, Vacqueyras
Grape(s): Grenache (65%), Syrah (25%); Mourvedre (10%)
Beginning in the 1980s it was recognized that a number of Southern Rhone communes north of Chateauneuf du Pape were making high quality wine worthy of their own geographic indication (GI). Vacqueyras (AOC in 1990), located in between Gigondas and Chateauneuf du Pape CdP), was one of those. These GIs use similar varietals and wine-making approach to CdP, but being at some altitude as they transition to the Massif Central, have a distinct terroir. Domaine Le Couroulu, founded in 1928 and still owned by the Ricard family, is known for producing some of the most full-bodied Vacqueyras and other wines from their 20 hectares of old Grenache and Syrah vines. The estate is named for the Curlew bird, which is known in Provencal dialect as Couroulu: this bird is the signature emblem on the domaine’s labels. Relative to CdP, these wines can offer similar rewards while representing great value. Indeed, this big, spicy, robust, somewhat jammy wine represents exceptional value. It is an excellent match for grilled ribs, sausages, and steaks as well as roasts and stews of lamb, beef and game.
What: 2019 Pierre Gaillard Saint-Joseph: $38
From: France, Northern Rhone River Valley, St. Joseph
Grape(s): Syrah (100%)
St. Joseph is one of four Northern Rhone Syrah-dominant appellations, each offering their own interpretation of Syrah, and offers the greatest value relative to highly sought after Hermitage, Cote Rotie, and Cornas. It is from this French epicenter that Syrah became one of the world’s most planted black grapes. The historic parts of St. Joseph sit on steep terraced granite slopes just on the other side of the Rhone from Hermitage. These sites are part of France’s vinous heritage, and famed Rhone producer J.L. Chave has spent the last two decades of his life reclaiming and re-developing them. Pierre Gaillard also owns sites in St. Joseph, and began working in the vineyards at age 12, and later developed his talents at the famed Guigal Rhone winery in the 1980s. He is now regarded as one of the masters of northern Rhone wine-making. This is serious Syrah, the hand- picked fruit from select St. Joseph sites spending three weeks post-fermentation maceration to deepen the extraction followed by a full eighteen months of elevage on oak (20% new). Chocolate, nutmeg and berries on the nose. On the palate, fuller-bodied with rounded tannin. Enjoy with beef or lamb dishes.
Wines for the Holiday Weekend
Celebrate the holiday weekend and start of the summer season with these 4 wines.
What: NV Serena Prosecco Brut made with Organic Grapes, $13
From: northeastern Italy
Grape(s): Glera
The Serena Prosecco Brut is a dry, creamy, low alcohol (11%) sparkling wine made from organically grown grapes. It is a perfect wine for summer refreshment either on its own or as a mixer with Aperol, Framboise, Cassis, OJ, etc. In the glass, it is fully sparkling with a straw yellow hue and silvery green accents. On the nose are delicate aromas of green apple, crisp pear, honeydew melon, and white flowers. The palate is light-bodied with a creamy mousse and a clean, dry finish. Pair it with fresh shellfish, pasta prepared with a light sauce or stir-fried vegetables.
What: 2020 Mila Albariño; $16
Where: Rías Baixas, northwestern Spain
Grape(s): Albariño
The Mila Albariño is zippy and refreshing Spanish white wine which will shine in the warm weather. Rías Baixas, in the northwestern corner of Spain, is one of the country’s cooler wine regions specializing in white wines. The subzone of Condado de Tea creates wines with a bit more body and substance of fruit as we will experience with the Mila Albariño. It’s a crowd pleaser that offers flavors of ripe citrus, apple and peach with a lingering minerality that finishes dry. This is a wine that will match a wide variety of dishes like grilled fish, pork sausages and potato salad.
What: 2021 Le Poussin Rose; $12
From: southern France
Grape(s): Grenache and Cinsault
From famed winemaker Sacha Lichine, the “Pink Chick” is a perennial favorite on the PG-$13 rack. Born in Bordeaux and educated in the U.S., Sacha Lichine began working at the family’s property, Chateau Prieure Lichine, during the summers of his youth. Throughout his life, he has been involved with many wine endeavors. He was even a sommelier at Anthony’s Pier 4 restaurant in Boston. In 2006, his acquisition of Chateau d’Esclans in Provence (home of Whispering Angel) resulted in a world class brand and major contribution to the Rosé category. “Le Poussin Rose” is a continuation of this rosé tradition. This wine delivers floral scents with notes of strawberry, pink grapefruit and watermelon. The texture is quite smooth with a crisp citrusy tang. Try it with a tuna steak and black olives, or simply as an aperitif!
What: 2019 Pantun Vino Rosso, $16
From: Puglia, southern Italy
Grape(s): Primitivo
Jutta and Mimmo started Pantun in 2000 as they began a family and decided to live on what reward the land of Puglia offered in return for their hard work. They farm organically; biodiversity and sustainability being their guiding principles. Their Primitivo grows in clay and limestone from Apulian bush vines. The late August harvest is manual, a spontaneous fermentation occurs in stainless steel, followed by one year aging in old oak barriques and five months bottle rest. Pantun Rosso has complex aromas of black and red fruit, bramble, spice, smoked meat and leather. The palate is balanced: full-bodied, with well-defined tannins, adequate acidity, intensely concentrated flavors following from the bouquet, and lengthy finish. Enjoy with aromatic cheese, barbecue grilled foods, or curry-flavored dishes.
Welcome Back Charles!
The Winestone Team is pleased to welcome back Charles Oliver from Ideal Wine & Spirits this Saturday 12-5.
What: 2021 Domaine de Pajot “Les 4 Cépages”; $12
From: Gascogne, Southwestern France
Grape(s): 35% Sauvignon Blanc, 35% Colombard, 20% Ugni-Blanc, 10% Gros Manseng
Domaine de Pajot is situated on the hills overlooking Eauze, the small town that is the capital of Armagnac, a region in Gascogne famous for its "eau-de vie". Though grape-growing is the domaine's focus, proprietor Damien Barreau also grows hazel trees on the estate. The domaine is certified organic, and their vines benefit from excellent soil, sun exposure and altitude. They have eighty acres of vines that grow on gently rolling hillsides composed of sand and fine silt soils. There they grow the white grapes of Colombard, Ugni-Blanc, Gros-Manseng and Sauvignon Blanc, as well as Merlot and Cabernet Sauvignon. All harvests are done by hand. The domaine does not use any chemical fertilizers or pesticides. Instead they may use a combination of organic or mineral products, or algae or fern slurry.
All four grapes are complementary and balance each other well, resulting in a dry, zippy, incredibly refreshing white that is a go-to value every vintage. Drink as an aperitive or pair with white meats, soft cheeses and of course seafood.
What: 2021 Domaine de Fondrèche; $20
Where: Ventoux, Rhône Valley, Southeastern France
Grape(s): 30% Grenache Blanc, 30% Roussanne, 30% Clairette, 10% Rolle
Domaine de Fondrèche is owned by Sébastien Vincenti who produces organic wines in Ventoux. Fondrèche is one of the best run, if not the finest, estate in Ventoux. Shrewd consumers have been stocking up on these wines for a number of years as they represent terrific values. They all exhibit beautifully pure fruit infused with plenty of Provencal character. According to Robert Parker "This is the superstar estate of the Côtes du Ventoux".
His vineyard of 37 hectares is located on a plateau where the soil has very good water retention capacities and so he gives water to the plant only when it is necessary. Sebastien works organically and is currently in the process of converting the Domaine to being totally biodynamic. Even the sheep manure he uses as fertiliser comes from organically reared sheep. Both in the vineyard and in the cellar everything is carried out according to the lunar calendar.
Clear and brilliant in color, this wine is very expressive with aromas of white flowers, peach and apricot. Zesty, citrus notes on the palate, mineral, fresh and salty. Enjoy with a cheese platter or pair with fish or shellfish ceviche.
What: 2020 Verget “Clos Saint-Pierre” Mâcon-Charnay; $25
From: Mâcon-Charnay, Bourgogne, Eastern France
Grape(s): Chardonnay
The raison d’être of Verget is to reveal the character of their wines by focusing on the “terroir” or environment in which the grapes are grown. Verget has been successfully following this process in the Chablis and Côte d’Or regions of Burgundy. However, it is the in Mâconnais region, which has historically produced more generic wines, where this focus on terroir has set Verget apart from other producers. We will be tasting the 2016 Mâcon-Charnay "Le Clos Saint Pierre". This vineyard has southern exposure with shallow clay soil allowing the grapes to achieve full maturity even in cooler years. Aromas of white peach, white flowers intermingle with notes of vanilla, white pepper and hazelnuts. The palate is dense and rich but perfectly balanced by acidity. Sip this wine with lobster, chicken pot pie or mushroom flatbread.
What: 2021 Famille Bourgeois “Les Jeunes Vignes” Sancerre Rosé; $25
From: Sancerre, Loire Valley, Central France
Grape(s): Pinot Noir
Domaine Henri Bourgeois is currently operated by the 11th generation of the Bourgeois family, with holdings mostly in the Sancerre and Pouilly-Fumé appellations, with a nice selection of vineyards in neighboring, lesser known Quincy, all within the central part of the Loire Valley. Many of the vineyards lie on some of the most rugged hillside terrains, which offer the best exposure in the Loire Valley. In 2000, the family also established the organically farmed Clos Henri vineyard in Marlborough, New Zealand, farming Sauvignon Blanc and Pinot Noir as they do in the Loire. This rosé is made entirely from Pinot Noir from Sancerre. It is a zippy, briny, high acid, floral gem, pretty in pink and well structured. Enjoy with any dish prepared with goat cheese, oysters with lemon, arugula salad, or a sautéed pork chop.
What: 2019 Famille Bourgeois “Petit Clos – Clos Henri Vineyard” Pinot Noir; $20
From: Marlborough, South Island, New Zealand
Grape(s): Pinot Noir
Clos Henri is nestled under the southern foothills of Marlborough’s Wairau Valley. It was started by famed Loire Valley producer and Winestone customer favorite, Henri Bourgeois. When Henri’s sons, Remi and Jean Marie, took over the estate, they began an intense search to find land and vineyards outside of their French homeland. They wanted to explore fastidious winemaking in a different land, where the terroir could emulate their flagship winemaking in France. Christened “Clos Henri”, the winery in New Zealand is an ode to lineage and respect for the patriarch who started it all.
Pinot Noir grapes from the youngest blocks deliver a vibrant, youthful wine that is fruit driven and lively yet elegant with supple tannins and lovely balance. Abundant aromas of dark red fruit with a liquorice undercurrent. The lively palate has notes of cherry liqueur and macerated plums bound together with firm tannins. Perfect with barbecue or stuffed pork fillet with tapenade.
What: 2019 Oddero Nizza; $25
From: Nizza, Piemonte, Northwestern Italy
Grape(s): Barbera D'Asti
Oddero has been a top-tier producer in Piedmont for a long time. In fact, the family has been making wine for seven generations. The history of today’s winery is inextricably tied to that of Giacomo Oddero, born in 1926 and grandson of the first Giacomo in the family (whom he was named after). Giacomo was an eclectic character with vast cultural interests. In the 1950s, he renovated the ancient farmhouse and began the arduous task of elevating the quality and prestige of the area’s wines—not only his wines, but of the entire Province of Cuneo. Under Giacomo’s guidance, Poderi e Cantine Oddero took on its current productive configuration, extending vineyard property, increasing bottle production, and upholding a high quality that today is recognized worldwide.The legacy of Giacomo Oddero is carried on today by his daughter Mariacristina, who entered the family business near the end of the 1990s, and grandchildren Isabella and Pietro, who represent the seventh generation of a family with over a century and a half of vinicultural tradition behind them. The new generation has brought a breath of fresh and youthful air to Oddero, while at the same time preserving the traditions of its founding fathers with love. They have introduced elegance and innovation, yet respect the environment in the vineyard.
Certified organic. Aged in oak casks for 16 months and deep ruby red color in the glass. Bouquet of red fruit, bitter chocolate and coffee which as time passes becomes spicier with ‘wild notes’. The flavor is dry and robust and full of character. Pair with rich, dark meats, mushrooms, cheeses like Gorgonzola and creamy pasta dishes.
What: 2018 Cyril Gouy “Charme des Confidences” Saint-Émilion; $20
From: Saint-Émilion, Bordeaux, Southwestern France
Grape(s): 60% Cabernet Sauvignon, 40% Merlot
Cyril Gouy, the owner, is part of the 4th generation of winegrowers in his family from Monbazillac, where he has been immersed in the world of wine since his childhood, enabling him to acquire techniques and viticulture knowledge.
Located in the famous appellation of Saint-Emilion, the small vineyard, only 1.7 ha, benefits from a rich and exceptional terroir, offering it all the possibilities to produce great wines.
This Cabernet-Merlot blend is aged 18 months in French oak barrels. A wine with a complex and full-bodied structure that just begs to age. It will transmit its energy to you and will offer you moments full of "Confidence".
Pairs nicely with steak and lamb, rich potato purees, charcuterie and creamy cheeses.
The Heat Is On
The temperature is expected to rise this week. Lighter foods may be on the menu. The focus of this Saturday’s tasting is lighter crisper wines and that means wines that come from cooler places. These wines of balance and restraint will all originate in the Old World, in Europe. Winestone’s specific focus will be on great wines from Austria and Germany, and the cooler mountainous and northern regions of Italy and Spain. These are wines that can be enjoyed with vegetable dishes, fish recipes, sushi, and light pastas.
What: 2020 Borell Diehl Muller-Thurgau; $15
From: Pfalz, Germany
Grape(s): Muller-Thurgau
Annette Borell and Thomas Diehl married in 1990, and combined their families’ three wineries into one with both of their family names. They started with a mere 5 hectares but have expanded to 35, all within 5km of Hainfield in the Pfalz, one of Germany’s warmest and most southerly regions. They have a unique soil variety, including loess, limestone, and red sandstone with deposits of minerally limestone as well. George, the eldest son of Annette and Thomas, is set to take over leadership at the estate, having gained experience in other reputable wineries in Germany and New Zealand. He will continue the focus on quality wines of exceptional value from land that sees no systemic pesticides or herbicides, a sustainable approach to agriculture. Müller-Thurgau was created in Switzerland by marrying Riesling and Madeleine Royale varieties, but has become the most widely planted varietal in Germany and is also farmed in northern Italy, making wines of quality. Borell-Diehl’s is made in the classic style: dry, fresh, limey, and super crisp. Müller-Thurgau pairs well with light dishes, vegetable dishes (asparagus), salads, and sushi.
What: 2020 Marco Porello Roero Arneis; $16
Where: Roero, Piedmont, Italy
Grape(s): Arneis
High in the Piedmont hills, Italian wineries have been cultivating Arneis grapes for centuries. The Arneis grape is renowned for its beautiful floral aromas, and strong flavors of orchard fruits and apricots, making it a particularly boisterous white wine ideal for pairing with a wide range of foods. However, Arneis is a notoriously difficult grape to grow properly, as it is highly sensitive to the sun and quickly over-ripens, losing its acidity and distinctive flavors. It is also prone to mildew and several types of fungus, making it a real challenge for vintners, but a challenge more and more are taking up due to the excellence of the grape in question. The Porello family grows Arneis in their vineyards near Vezza d’Alba, benefitting from a southwest exposure and clay soils. The 2020 Arneis is straw yellow in glass, with floral notes on the nose, and a savory and fresh mouthfeel. Arneis can be enjoyed as an aperitif with light hors d'oeuvres, crudités, seafood, salads, light soups, simply prepared veal, pork, chicken and creamy cheeses.
What: 2021 Landhaus Mayer Rose ; $13
From: Niederrosterreich, Austria
Grape(s): Zweigelt and Pinot Noir
The wine-making regions of Austria are all located in the east, as far from the Alps as possible, its wine country curves like an inverted C, following the course of the Danube from the Wachau in the north, to lower Austria in the south. Those northern regions are white wine country, famous for Riesling and Gruner Veltliner, but as one moves south, black varietals such as Zweigelt and Blaufrankisch take over. Landhaus Mayer blends the indigenous Austrian grape Zweigelt with the classic rose-making varietal, Pinot Noir, to create something that is uniquely Austrian. Winery Landhaus Mayer, a negociant house, was founded by Franz Mayer, one of Vienna's most famous winemakers. This delicious Austrian rosé is light and fresh, and pairs amazingly with sushi.
What: 2020 Aroa Le Naturel; $15
From: Navarra, Spain
Grape(s): Garnacha (Grenache)
Navarra, Spain is tucked between Rioja and the Pyrenees, an under-the-radar Spanish wine region. The region sees much integration and overlap of French and Spanish culture, and it is common to see both French and Spanish varietals used there. The very north of Spain is cooled by the Bay of Biscay, and does not have the searing arid dryness that we associate with most of Spain. Spanish wine has entered a great era of rejuvenation and innovation, and some producers, like Aroa, are part of the natural wine movement. Natural wine means that organic grape growing practices are combined with minimal and natural inputs in the wine-making process itself. The ‘no suflites added’ that is on Le Naturel’s label is typical of the natural wine movement. These wines are known for freshness and purity of fruit. Le Naturel’s Garnacha is a bright raspberry color in glass. On the nose are black fruit and violet aromas. Like other natural wines, the attack is fresh and fruity. Grenache pairs perfectly with grilled, stewed and braised meats like beef, veal, pork, chicken and of course game.
What: 2020 Borell Diehl Muller-Thurgau; $15
From: Pfalz, Germany
Grape(s): Muller-Thurgau
Annette Borell and Thomas Diehl married in 1990, and combined their families’ three wineries into one with both of their family names. They started with a mere 5 hectares but have expanded to 35, all within 5km of Hainfield in the Pfalz, one of Germany’s warmest and most southerly regions. They have a unique soil variety, including loess, limestone, and red sandstone with deposits of minerally limestone as well. George, the eldest son of Annette and Thomas, is set to take over leadership at the estate, having gained experience in other reputable wineries in Germany and New Zealand. He will continue the focus on quality wines of exceptional value from land that sees no systemic pesticides or herbicides, a sustainable approach to agriculture. Müller-Thurgau was created in Switzerland by marrying Riesling and Madeleine Royale varieties, but has become the most widely planted varietal in Germany and is also farmed in northern Italy, making wines of quality. Borell-Diehl’s is made in the classic style: dry, fresh, limey, and super crisp. Müller-Thurgau pairs well with light dishes, vegetable dishes (asparagus), salads, and sushi.
What: 2020 Marco Porello Roero Arneis; $16
Where: Roero, Piedmont, Italy
Grape(s): Arneis
High in the Piedmont hills, Italian wineries have been cultivating Arneis grapes for centuries. The Arneis grape is renowned for its beautiful floral aromas, and strong flavors of orchard fruits and apricots, making it a particularly boisterous white wine ideal for pairing with a wide range of foods. However, Arneis is a notoriously difficult grape to grow properly, as it is highly sensitive to the sun and quickly over-ripens, losing its acidity and distinctive flavors. It is also prone to mildew and several types of fungus, making it a real challenge for vintners, but a challenge more and more are taking up due to the excellence of the grape in question. The Porello family grows Arneis in their vineyards near Vezza d’Alba, benefitting from a southwest exposure and clay soils. The 2020 Arneis is straw yellow in glass, with floral notes on the nose, and a savory and fresh mouthfeel. Arneis can be enjoyed as an aperitif with light hors d'oeuvres, crudités, seafood, salads, light soups, simply prepared veal, pork, chicken and creamy cheeses.
What: 2021 Landhaus Mayer Rose ; $13
From: Niederrosterreich, Austria
Grape(s): Zweigelt and Pinot Noir
The wine-making regions of Austria are all located in the east, as far from the Alps as possible, its wine country curves like an inverted C, following the course of the Danube from the Wachau in the north, to lower Austria in the south. Those northern regions are white wine country, famous for Riesling and Gruner Veltliner, but as one moves south, black varietals such as Zweigelt and Blaufrankisch take over. Landhaus Mayer blends the indigenous Austrian grape Zweigelt with the classic rose-making varietal, Pinot Noir, to create something that is uniquely Austrian. Winery Landhaus Mayer, a negociant house, was founded by Franz Mayer, one of Vienna's most famous winemakers. This delicious Austrian rosé is light and fresh, and pairs amazingly with sushi.
What: 2020 Aroa Le Naturel; $15
From: Navarra, Spain
Grape(s): Garnacha (Grenache)
Navarra, Spain is tucked between Rioja and the Pyrenees, an under-the-radar Spanish wine region. The region sees much integration and overlap of French and Spanish culture, and it is common to see both French and Spanish varietals used there. The very north of Spain is cooled by the Bay of Biscay, and does not have the searing arid dryness that we associate with most of Spain. Spanish wine has entered a great era of rejuvenation and innovation, and some producers, like Aroa, are part of the natural wine movement. Natural wine means that organic grape growing practices are combined with minimal and natural inputs in the wine-making process itself. The ‘no suflites added’ that is on Le Naturel’s label is typical of the natural wine movement. These wines are known for freshness and purity of fruit. Le Naturel’s Garnacha is a bright raspberry color in glass. On the nose are black fruit and violet aromas. Like other natural wines, the attack is fresh and fruity. Grenache pairs perfectly with grilled, stewed and braised meats like beef, veal, pork, chicken and of course game.
Mother’s Day
Although Mom is not cooking on Mother’s Day, the wine should still be delicious and pair fabulously with the food. The wine should also be friendly to Mother Earth. In that spirit, Winestone brings you five delicious food-friendly wines that will tell Mom you care, and have also been made in organic/biodynamic/sustainable ways that tell Mother Earth that you care.
What: 2019 Raventós i Blanc Conca del Riu Anoia Blanc de Blancs; $25
From: Penedès, Catalonia, Spain
Grape(s): Macabeo, Xarel-lo, and Parellada
Raventos i Blanc is a leading producer of Blanc de Blancs in the historic Penedès region of Catalonia, with the confidence to strike out on its own when standards for the Cava geographic indication were changing in 2012, creating their own high quality standard indication of Conca del Riu Anoia. The small geographical area conveys strict viticultural traditions, the strength of the land, the unique, indigenous grape varieties and the characteristics of the soils. Their 90 hectare estate, of woodlands and vineyards, was founded in 1497 and is still in the family. Josep Raventós Fatjó made the first Cava in 1872, drawing on the Champagne method while using indigenous Catalonian grapes. In 1984, Josep-Maria Raventós i Blanc founded the modern winery, with a singular focus on the highest quality wines. Today, father and son, Manuel and Pepe Raventós, work side by side, biodynamically. From the plots La Barbera, La Plana, El Plat and El Viader of deep calcareous soils and sand-rich loamy texture giving freshness and elegance, and El Llac, a 40 year old plot with marine fossils providing structure and complexity. Raventos is a structured, fresh, and complex wine, impeccably balanced, with marked minerality, fresh fruit flavors, and a slightly creamy texture.
What: 2020 Can Feixes Blanc Selecció; $16
Where: Penedès, Spain
Grape(s): Chardonnay, Parellada, Malvasia, and Macabeo
On the slopes of the mountains that separate the Penedès and Anoia, in the extreme north-west of Alt Penedès, the Can Feixes estate goes quietly about its business of respect for tradition and terroir. Can Feixes is a family business, identifying as stewards of their land, they keep production limited with an eye to sustainability. At altitude 400meters, the vines are subject to extreme thermal conditions, resulting in slow ripening, low yields and high quality. The grapes are concentrated, and the wine more harmonious, velvety even. The soil is chalk clay and quite rocky, but with clay’s capacity to retain water. Conditions perfect for the cultivation of Parellada, Macabeo, Malvasia de Sitges, and Chardonnay. Their Blanc Selecció has intense lemon-oil aroma with firm acid structure enhanced by the rare glycerol contribution of Malvasía. A stony and aromatic white wine, reminiscent of Chablis.
What: 2021 Finca Wölffer Rosé; $17
From: Mendoza, Argentina
Grape(s): 33% Malbec, 31% Pinot Noir, 9.5% Chenin Blanc, 9% Cabernet Sauvignon, 7.5% Torrontés, 5.5% Semillon, 3% Bonarda, and 1.5% Syrah
Over the last 30 years Wölffer Estate’s reputation for making quality Rosé (and sparkling wines) has transcended their South Fork (Long Island) location. Like their reputation, their grape growing operation has expanded to meet demand, with this Finca Wölffer grown and vinified in Mendoza. They make more complex and textured Rosé from distinct varietal blends that would typically only be found as a red or white blend; their reputation- for making food friendly yet elegant wines. Founded in 1988 by Christian Wölffer, a man with great creative vision and a huge passion for life. The estate today is owned and operated by his children, Marc and Joey Wölffer and Winemaker/Partner Roman Roth. The estate spans approximately 470 acres including the acclaimed 55 acre sustainably farmed estate vineyard located in Sagaponack, NY, 52 acres on the North Fork of Long Island, 200 acres in Mendoza, Argentina, 2.5 acres in Mallorca, Spain and more. This fresh, crisp rose marries the Hamptons esprit and elegant style of Rosé from Long Island with the lush fruit from Mendoza vineyards. Serve chilled with barbecue, fish or shellfish.
What: 2018 Nielson Pinot Noir; $18
From: Santa Barbara, California, USA
Grape(s): 100% Pinot Noir
Nielson Wines pays homage to its namesake, Uriel J. Nielson, who in 1964 planted the first commercial vineyard in Santa Barbara County, a region at that time considered too cold to grow grapes. Known as a viticulture pioneer, Uriel did not heed warnings from neighboring farmers and did not flinch in his belief in Santa Barbara County. Five decades later, there are more than 100 wineries and thousands of acres devoted to vineyards, producing wines recognized by critics worldwide for their amazing quality, uniqueness and compelling balance of flavor. Nielson continues crafting ambitious wines that embody the freshness and vibrancy of cool, coastal Southern California. Each vintage, Winemaker Ryan Pace produces Pinot Noir and Chardonnay from some of the region’s most celebrated vineyard sites, with the original Nielson Vineyard serving as the backbone in most of the wines. Their 2018 shows beautiful floral and mineral character typical of Santa Barbara Pinot Noir.
What: 2020 Matthieu Barret Petit Ours; $30
From: Côtes-du-Rhône, Southern Rhône Valley, France
Grape(s): 100% Syrah
Matthieu Barret is from Aix-en-Provence and studied viticulture in Beaune. A 7th generation vigneron, and famously perfectionistic, he joined his grandfather in Cornas in 1997 Matthieu began work principally in the vineyard, discovering his proclivity for organic viticulture. Not content with his end result, he decided to change his vinification process by replacing his barrels with concrete eggs. In 2012, he went further down the ‘natural’ path, replacing machines with mules, horses, and manual labor. Consistent with a sustainable approach he created ‘green spaces’ around the farm, digging watering holes to nourish an ecosystem with a diversity of species. ie: vines and the forest, meadows and woodlands. However, Petit Ours is a negociant bottling from Matthieu Barret who purchases organic Syrah from his friend Remi Pouizin in Visan. For this wine, Matthieu and Remi select younger vines to get a better expression of fruit which spends 9 months in concrete tank. This unusually fresh and vibrant Côtes-du-Rhône is all about the freshness of the Syrah grape in cool locations; it brims with wild-blackberry character and a touch of pepper. So juicy that it’s hard to believe it has 14% alcohol. It finishes with moderately dry tannin.
Spring Into Freshness
Spring can be a time for lighter and fresher cooking, and wines that fit accordingly are lighter-bodied whites, rose, sparklers, or fruit-forward medium bodied reds. Patrick selected wines from cooler regions which yield crisper lighter wines, such as upstate New York, mountainous regions of northern Spain, and the wind-swept island of Corsica. These are bold selections made from intriguing, lesser known varietals such as Sciaccarellu (Corsica), Rkatsiteli (originally from Georgia, but grown in New York State), and lesser known regions, such as Carinena, Spain. Experiencing the diversity of wine thru new varietals and regions is perhaps the most rewarding aspect of the wine experience, that is, with the exception of consuming the bottle with good food and good friends.
What: Segura Viudas Brut Cava; $13
From: Penedes, Spain
Grape(s): 50% Macabeo, 30% Xarel-lo, and 20% Parellada
The Segura Viudas estate has roots dating back to the 11th century. It started as an inhabited watchtower, and was later converted into a Catalan country house in the 13th century, growing all kinds of crops for the local monastery, including wine grapes. In the 1850’s it began crafting Cavas, becoming the winery that continues to earn its reputation as one of the world’s top producers of sparkling wines to this day. Cava is the sparkling Spanish wine made by the Champagne method, using indigenous grapes from the Penedes region. Fruitiness, freshness and complexity are the three defining characteristics of Segura Viudas Brut. The fruit and the freshness stem from the meticulous care with which the grapes are handled. The complexity comes from autolysis of the yeast cells in the base wine for 3 months before bottling, and a second autolysis for a minimum of 12 months ageing in bottle. The aromas are of white fruits, citrus and tropical fruits, and light floral notes. The palate is exquisite, complex and full of flavour, with good acidity and notes of lime and pineapple. In the mouth, an elegant and persistent mousse, and dry and long finish. The Spanish like to pair Cava with artichoke or white asparagus, would also go well with a salad garnished with fruit, or fried chicken.
What: 2019 Dr. Konstantin Frank Rkatsitelli; $13
Where: Finger Lakes, New York, USA
Grape(s): Rkatsiteli
Dr. Konstantin Frank ignited the “Vinifera Revolution” a movement that forever changed the course of wine growing in the Finger Lakes and the United States. Dr. Frank’s vision, knowledge and determination are credited with elevating the New York wine industry from a state of happy mediocrity to a level that today commands world attention. Dr. Frank believed from his years in the Ukraine that the lack of proper rootstock, not the cold climate, was the reason for the failure of Vitis Vinifera vines in the Finger Lakes region. The vineyard, now in the hands of grandson Frederick and great-granddaughter Meaghan, makes world-class Riesling and Rkatsiteli. Dr. Konstantin Frank, ever on the cutting edge, was one of the first American vineyards to plant the historic Georgian varietals- which are sometimes made in qvevri, that have since enchanted wine-lovers worldwide. On the nose are enticing aromas of pear, grapefruit, lime zest, tea leaf and white apricot with mineral undertones. On the palate the wine is fuller-bodied, with bright acidity, and offers a lengthy finish, with flavors of apricot, white flowers, orange zest, and herbaceous notes. Rkatsiteli pairs with a wide range of dishes, but particularly with simple dishes; various cheeses, potato dishes, salads, meat soups, green beans, Khachapuri (cheese-filled bread) and pies.
What: 2021 Terra Santa Ile de Beaute Rose; $12
From: Corsica, France
Grape(s): 100% Sciaccarellu
The French wine authorities have aptly named Corsica, Ile de Beaute, and Napoleon Bonaparte would be pleased. Corsica is that French isle near Italy, a rugged, windswept place still raw and untouched in its beauty, but refined in its wines. Sciaccarellu is a native grape grown on the island of Corsica that thrives in the granitic soils found around Ajaccio and Sartène on the western coast of the island. The Terra Santa vineyards, however, are located on the East coast of Corsica, and come from a very long wine tradition; in fact, vines have been planted in the region of Aléria since antiquity. Terra Santa means "Land blessed by the gods", ideally located between sea and mountain, the clay sedimentary soil vineyard is alternatively bathed by the summer heat and the freshness of the night. The local grape varieties are cultivated as a tribute to the traditional Mediterranean lifestyle and express the full knowledge of the land. The 2021 Terra Santa is pale pink in color with salmon hints. It is a good, direct rosé, with peach and watermelon notes enlivened by a brisk savory streak and offers a light, refreshing finish. The ideal partner for a summer aperitif or to accompany salads, and white grilled meats.
What: 2018 Bodegas Paniza Sotavento Garnacha; $13
From: Zaragoza, Carinena, Spain
Grape(s): Garnacha
Carinena is a northern Spanish region, located between Madrid and Barcelona. As a wine region it is known for Carignan, as one might expect, but even more so for Garnacha (as the Spanish call Grenache). Wine-making traditions go back thousands of years there, as they do in much of Spain, and Bodegas Paniza since its inception in 1953, has grown into the largest producer in Carinena. They have accomplished this feat by selecting vineyards, they have 3000 HAs, at high altitude, many of them with slate soil, and hand harvesting all their fruit. A visit there will bring you to one of the most modern and architecturally spectacular new wineries in Spain. For their Sotavento Garnacha they use stainless steel fermentation to create a fresh and vibrant wine that really delivers at this price point. This is a lovely, balanced Garnacha (Grenache). It has generous fruit, with a good mix of minerality and acidity. An easy-going red, this is very versatile with casual food, pizza, sandwiches, chicken or beef burgers.
QuadrItalia
This weekend Winestone offers- QuadrItalia- a Saturday tasting focused on four Italian heritage varietals. The 20th century was challenging for Italian viticulture, beyond its most storied elements in Piedmont, Tuscany, and Verona. With two world wars and flight from impoverished rural areas, there was much of local viticultural heritage to re-capture during the economic recovery of the 1980s. And Italy has recovered so much of its grand viticultural heritage, now boasting wine made from more varietals than any other wine-producing country on earth (over 500 and counting), as well as 17% of the world’s total vineyard area. No wonder it has been called the most exciting wine region in the world. Varietals Pignoletto, Ribona, Ciliegiolo, and Piedirosso/Tintore are far from household names, and yet each has an important role to play in regional viticulture and cuisine, and are well worth exploring this Saturday!
What: Manaresi Pignoletto Frizzante; $20
From: Colli Bolognesi, Emilia-Romagna, Italy
Grape(s): Pignoletto
Emilia Romagna, in north-central Italy, is the land of food: parmigiano cheese and prosciutto ham have helped the region gain international recognition. Sparkling wines are terrific accompaniments to such rich food, and, naturally, the area is famous for Lambrusco. But if one digs deeper into the experience of the regional wine, you will find Pignoletto, which comes in sparkling and still versions, and is the perfect companion (next to a Lambrusco) to an Italian aperitivo. Donatella Agostoni and Fabio Bottonelli from Manaresi have taken the production of Pignoletto to a high art form. They are the husband and wife team behind some of the best Pignolettos in the Colli Bolognesi (a wine producing area surrounding the city of Bologna). “Bella Vista”, the hill on which the winery stands, has views as far as the Alps, and on a clear day glimpses of Bologna as well. The winery sits on 8 hectares and the property (called Podere Bella Vista, or good view) truly lives up to its name. Looking in the other direction however you are met with the beauty and tranquility of the unknown and underappreciated Colli Bolognesi. Manaresi’s vines are relatively young with the oldest planted in 1988 and most planted in 2000. Their lightly sparkling wine (Frizzante, in Italian) offers tiny, consistent bubbles that makes for a nicely refreshing wine. On the nose are intense aromas of pear and white flowers. A perfect pairing with antipasti, flavorful pastas and meats, or even a turkey stir fry with basmati rice.
What: 2019 Boccadigabbia Ribona; $16
Where: Colli Macerates, Marche, Italy
Grape(s): 100% Ribona
Only a handful of producers make wine from Ribona, a rare, indigenous white grape variety grown in central Italy. In the province of Macerata, the grape is also known as Maceratino. Boccadigabbia is one of those producers. In the old Boccadigabbia farmhouse, or casa colonica, one can still see today a venerable ceramic tile bearing the name of the podere and, above it, the Napoleonic coat of arms, a crowned “N.” Boccadigabbia, located in the contrada, or district, of Castelletta di Fontespina, on the first hills that rise from the Adriatic in the direction of the medieval borgo of Civitanova Alta, covers today almost 10 hectares. Its favourable southern exposure and the mild, sea-side climate have always given it a reputation for exceptional viticulture. In the late 1960s, when it was decided to exclusively cultivate grapes on the property, the varieties planted were those traditional to the production of local everyday wine. The Ribona is crisp and aromatic, with hints of yellow peach, apricot, mango, mimosa, and chamomile, and a pleasantly fresh and mineral finish. It will pair beautifully with delicately seasoned fish dishes.
What: 2019 Leonardo Bussoletti Ciliegiolo di Narni; $18
From: Colle Pizzuto, Umbria, Italy
Grape(s): 100% Ciliegiolo
For the last 30 or 40 years Italian winemakers have been re-discovering heritage varietals that were lost in the chaos of the 20th century. In centrally located Umbria, one of those heritage varietals is Ciliegiolo. Vigneron Leonardo Bussoletti is on the front lines of the Ciliegiolo revival. This is a grape that many only know as a minor blending partner in Chianti, humbly helping to soften Sangiovese, due to its lower tannin levels. However, Ciliegiolo has a history in Umbria that dates back to the 1200’s. It is here that Bussoletti is working to revive local clones and is producing monovarietal Ciliegiolo wines, the foundation of his winery. Leonardo spent the first half of his career in wine sales and marketing, selling the fruits of others’ labor. In 2009 he decided to change his fate, taking control of a small vineyard owned by his family and planting 9 hectares of Ciliegiolo, Trebbiano and Grechetto. In glass, a light red with bright strawberry and raspberry. On the palate, the wine is nicely balanced and finishes with great acidity. Serving hint: a red that responds well to 15/20 minutes in the fridge before opening on a warm summers night. Given the modest tannic structure, a food pairing with fish is not out of the question! Otherwise grilled chicken or sausage are a nice partner to this wine.
What: 2018 Reale Cardamone; $25
From: Costa di Amalfi, Campania, Italy
Grape(s): 80% Piedirosso, 20% Tintore
In world famous crowded Amalfi, following the path less traveled is rewarding. There, a windy road through incredibly intense terrain, with more twists and turns than an Italian soap opera, through beautiful terraced lemon groves, will eventually take you to Tramonti, a modest village of a few hundred. Tramonti is a living and breathing wine museum. A half dozen dedicated producers make wine on free standing vines planted on their own roots, as old as 250 years. At Reale, run by brothers Gigino and Gaetano, vines average about 100 years in age, and stand freely, like trees! With tendone plantings, workers can walk under the canopy. Vines are big enough to bear hug and old enough to produce incredibly concentrated fruit. Among an incredible array of plant life, in a perfectly balanced ecosystem, you will find beautiful flowers, grass and weed growing to knee height. The varietals in Tramonti are as obscure as the viticulture and here, and only here, one finds Tintore, so named because it is that rare red grapes that confers color from both flesh and skin. Reale produces 5 wines for a total production of 25,000 bottles, making certified organic wine in the tiny cellar. Naturally, their Tintore is a very dark purple-red in glass. On the nose are notes of plum and dark fruits. The palate is medium-bodied, lightly tannic, with good length, offering spice and black pepper. Can be paired with pizza, salami, is light enough for a fish stew but heavy enough to pair with pork tenderloin-but- is best suited for delicate game like duck.
For the Easter Table!
This weekend holiday tables will be set with a wide range of dishes that seem to call for a Saturday tasting of versatile wines ranging from Prosecco to Zinfandel. Crisp and lighter bodied wines pair well with richer and saltier foods, conferring ‘digestibility,’ as the French like to say. Prosecco Rose has that quality of crispness but adds a dab of Pinot Noir for some fruity flavor. The Forrester Chenin Blanc brings brininess and acidity to wine-food pairing, and a core of ripe fruit to stand up to more flavorful dishes. The toasty 2020 Willamette Valley Pinot will work nicely with fish or poultry, but is earthy enough to stand up to lighter red meat dishes. Because fuller flavor and mouthfeel are as important as digestibility, there is California Zinfandel. For those who love richer fuller-bodied red wine, there is nothing like a zesty Zin to stand up to stronger cheese, fuller sauces, and rich red meat dishes.
What: 2020 Solatio Prosecco Rose; $13
From: Prosecco, Veneto, Italy
Grape(s): 85% Glera, 15% Pinot Noir
Ponte is an established cooperative producer in Prosecco, making white and rose sparkling wines there. Prosecco is the ubiquitous and uniformly refreshing light, fizzy delicately fruit flavored white wine so many of us quaff (at any time), but particularly prior to a meal. Its dominance on the restaurant wine list is a testament to its digestible qualities. Prosecco Rose is a relatively new type of wine from this part of northern Italy. The cool climate is well suited to growing Pinot Noir along with the Glera which is what puts the ‘bianco’ in Prosecco. They produce the sparkling wine by making the base white Prosecco from the Glera, make a still red wine from their Pinot Noir, and then add the red to the sparkling wine until it accounts for 15% of the wine. The result is a delicately sparkling rose with more body, texture, and red fruit notes relative to conventional Prosecco.
In their 2020, delicate bubbles rise thru a light blush background. There is a subtle nose of red fruit; strawberry and cherry over a wet stone backdrop. On the palate the delicate flavors follow through, over a smooth bubbly texture, straight, crisp, and refreshing. Will be delightful before any meal with light appetizers, but also refreshing with your salty ham roast.
What: 2021 Ken Forrester Petit Chenin Blanc; $12
Where: Stellenbosch, South Africa
Grape(s): Chenin Blanc
Ken Forrester is one of the leading wineries in South Africa, with the original farm dating back to 1689. Forrester purchased and re-invigorated the historic estate in 1993, and came to be acknowledged as one of the best growers of Chenin Blanc, among other varietals. New World Chenin from South Africa has taken its place alongside Old World Chenin from the Loire in the wine world’s quality pantheon. The ‘Petit’ in the name indicates this is a fruit-forward wine meant to be consumed shortly after production. The nose is pretty, with complex notes of tangerine, peach, pear, apple, lemon/lime, spring flowers, and pink grapefruit. Given the fruit-forward nature of the wine there is a pleasing mouth-coating feel. On the palate, there is a briny quality that complements bright acidity and the follow-thru of fruit flavors from the bouquet. Pair with lightly sauced veggies, a mild cow’s milk cheese, or with poultry dishes.
What: 2020 Scenic Valley Farms Pinot Noir; $20
From: Gervais, Willamette Valley, Oregon
Grape(s): Pinot Noir
Gabriel Jagle, winemaker at Scenic Valley, visited Winestone two weeks ago and tasted us on his outstanding Oregon wines, and Patrick quickly decided to add them to his portfolio. Gabriel radiated authenticity and sincerity. He explained his overall approach to wine-making, which leans heavily toward natural wine-making, and then his specific approach to the challenges posed by a smoky 2020 Oregon vintage. This bottling is his cuvee of 60% of Wild Hare Vineyard, a high elevation site with crisp acidity and low alcohol levels, blended with 40% from Eola-Amity and Dundee Hills, which gives the wine riper texture and deeper flavors. To combat smoke impact, a lower percentage of wild vineyard yeast and more commercial yeast was used; they also had a shorter length of skin contact time and a higher percentage of new oak. They used carbon fining on specific vineyards, to remove the most intense smoke impact without stripping the wine, and then a light filtration. The finished wine has an influence akin to ‘toasted oak’ but that is far from overbearing and actually fits into the overall flavor matrix of the wine. Well rounded and soft, the 2020 pinot noir offers a mouthful of ripe red and black berry flavors with earthy, smoky undertones. The rich, silky texture is balanced by fresh acidity and low alcohol, making this wine food friendly and easy to love.
What: 2020 Bedrock Old Vine Zinfandel; $25
From: Sonoma, California
Grape(s): Zinfandel
Bedrock Wine was started in 2007 by Morgan Twain-Peterson. Working out of a small converted chicken coop in a friend's backyard, Morgan focused on making personality-filled wines wrought from a small array of thoughtfully farmed vineyards. The winery is first and foremost a mission-driven operation dedicated to preserving and rehabilitating old vineyards around California. These vineyards, planted by California’s viticultural pioneers in the late 19th and early 20th centuries, are viewed as living pieces of history by Bedrock, most of which were dry-farmed and thereby forcing the roots to search deep for water (hence the name). Prior Bedrock Old Vine Zinfandel blended in 15 % ‘other’ varietals, but the 2020 is 100% Zinfandel. Many of their most venerable vineyards contribute to this wine, including Bedrock, and other historic California Zinfandel vineyards: Teldeschi, Pagani, Old Hill and Enz. Aged in French and Austrian oak, only 10% of which is new. Plump and zesty, with lively raspberry and smoked pepper flavors that speed toward lively tannins. Enjoy with a beef roast.
What: 2020 Solatio Prosecco Rose; $13
From: Prosecco, Veneto, Italy
Grape(s): 85% Glera, 15% Pinot Noir
Ponte is an established cooperative producer in Prosecco, making white and rose sparkling wines there. Prosecco is the ubiquitous and uniformly refreshing light, fizzy delicately fruit flavored white wine so many of us quaff (at any time), but particularly prior to a meal. Its dominance on the restaurant wine list is a testament to its digestible qualities. Prosecco Rose is a relatively new type of wine from this part of northern Italy. The cool climate is well suited to growing Pinot Noir along with the Glera which is what puts the ‘bianco’ in Prosecco. They produce the sparkling wine by making the base white Prosecco from the Glera, make a still red wine from their Pinot Noir, and then add the red to the sparkling wine until it accounts for 15% of the wine. The result is a delicately sparkling rose with more body, texture, and red fruit notes relative to conventional Prosecco.
In their 2020, delicate bubbles rise thru a light blush background. There is a subtle nose of red fruit; strawberry and cherry over a wet stone backdrop. On the palate the delicate flavors follow through, over a smooth bubbly texture, straight, crisp, and refreshing. Will be delightful before any meal with light appetizers, but also refreshing with your salty ham roast.
What: 2021 Ken Forrester Petit Chenin Blanc; $12
Where: Stellenbosch, South Africa
Grape(s): Chenin Blanc
Ken Forrester is one of the leading wineries in South Africa, with the original farm dating back to 1689. Forrester purchased and re-invigorated the historic estate in 1993, and came to be acknowledged as one of the best growers of Chenin Blanc, among other varietals. New World Chenin from South Africa has taken its place alongside Old World Chenin from the Loire in the wine world’s quality pantheon. The ‘Petit’ in the name indicates this is a fruit-forward wine meant to be consumed shortly after production. The nose is pretty, with complex notes of tangerine, peach, pear, apple, lemon/lime, spring flowers, and pink grapefruit. Given the fruit-forward nature of the wine there is a pleasing mouth-coating feel. On the palate, there is a briny quality that complements bright acidity and the follow-thru of fruit flavors from the bouquet. Pair with lightly sauced veggies, a mild cow’s milk cheese, or with poultry dishes.
What: 2020 Scenic Valley Farms Pinot Noir; $20
From: Gervais, Willamette Valley, Oregon
Grape(s): Pinot Noir
Gabriel Jagle, winemaker at Scenic Valley, visited Winestone two weeks ago and tasted us on his outstanding Oregon wines, and Patrick quickly decided to add them to his portfolio. Gabriel radiated authenticity and sincerity. He explained his overall approach to wine-making, which leans heavily toward natural wine-making, and then his specific approach to the challenges posed by a smoky 2020 Oregon vintage. This bottling is his cuvee of 60% of Wild Hare Vineyard, a high elevation site with crisp acidity and low alcohol levels, blended with 40% from Eola-Amity and Dundee Hills, which gives the wine riper texture and deeper flavors. To combat smoke impact, a lower percentage of wild vineyard yeast and more commercial yeast was used; they also had a shorter length of skin contact time and a higher percentage of new oak. They used carbon fining on specific vineyards, to remove the most intense smoke impact without stripping the wine, and then a light filtration. The finished wine has an influence akin to ‘toasted oak’ but that is far from overbearing and actually fits into the overall flavor matrix of the wine. Well rounded and soft, the 2020 pinot noir offers a mouthful of ripe red and black berry flavors with earthy, smoky undertones. The rich, silky texture is balanced by fresh acidity and low alcohol, making this wine food friendly and easy to love.
What: 2020 Bedrock Old Vine Zinfandel; $25
From: Sonoma, California
Grape(s): Zinfandel
Bedrock Wine was started in 2007 by Morgan Twain-Peterson. Working out of a small converted chicken coop in a friend's backyard, Morgan focused on making personality-filled wines wrought from a small array of thoughtfully farmed vineyards. The winery is first and foremost a mission-driven operation dedicated to preserving and rehabilitating old vineyards around California. These vineyards, planted by California’s viticultural pioneers in the late 19th and early 20th centuries, are viewed as living pieces of history by Bedrock, most of which were dry-farmed and thereby forcing the roots to search deep for water (hence the name). Prior Bedrock Old Vine Zinfandel blended in 15 % ‘other’ varietals, but the 2020 is 100% Zinfandel. Many of their most venerable vineyards contribute to this wine, including Bedrock, and other historic California Zinfandel vineyards: Teldeschi, Pagani, Old Hill and Enz. Aged in French and Austrian oak, only 10% of which is new. Plump and zesty, with lively raspberry and smoked pepper flavors that speed toward lively tannins. Enjoy with a beef roast.
Got the Southern Hemisphere Covered!
Argentina, Chile and South Africa, each wine-producing powerhouses, have wine-making history dating back to the sixteenth century. French, Italian and Spanish wine-makers lose sleep over how they will compete with the high quality of the wine coming from the southern hemisphere. These wines have in common a very dry climate, which leads to grapes that stay healthy naturally. Due to their dryness, these sites are much more likely to irrigate their vines than those in the old world. French varietals are very common in the southern hemisphere, but what is interesting is the success South America has had with varietals the French no longer use. Following the great frost of 1956, the French did not re-plant much of their Malbec or Carmenere, with the consequence that the most compelling expressions of those varietals now come from Argentina and Chile, respectively. The Bordeaux and Burgundy inspired white wines of Nequen and Robertson, respectively, pay homage to those great wines, but also re-interpret them in very fruit-expressive ways. This Saturday Winestone has the Southern Hemisphere covered!
What: 2020 Postales del fin del Mundo; $13
From: Neuquen, Patagonia, Argentina
Grape(s): Sauvignon Blanc, Semillon
In a crowded world, Patagonia continues to maintain its soul as a wild and unique terroir. Bodega del Fin del Mundo is located in the Argentine Patagonia, in San Patricio del Chañar, Neuquén, a place that was long dominated by the harsh Patagonian desert and today has been turned into an oasis of life, where the vineyards offer grapes of great quality, ideal for making top of the line wines. The San Patricio del Chañar valley has a continental desert climate with low average temperatures and an optimal thermal amplitude in the ripening stage of the vineyards. The winery is Bodegas del fin del Mundo, and is owned and operated by Juliana Del Aguila Eurnekian, and famed French ‘flying’ wine consultant Michel Rolland is on board. The Bodega makes a range of red and white wines largely from French varietals, many of which sell for premium prices. Their entry-level blend of Bordeaux white varietals is elegant and dry, a great value that punches well above its weight. This Sauvignon Blanc and Semillon blend is fruity, fresh tasting and with citrus nuances. The wine brings aromas of white and yellow fruits, citrus notes and a floral touch. Versatile, would pair beautifully with lobster or shellfish or burrata.
What: 2021 De Wetshof Limestone Hill Chardonnay; $21
Where: Robertson, South Africa
Grape(s): 100% Chardonnay
The name De Wetshof has been synonymous with the production of fine wines in South Africa since the 1970’s. De Wetshof has become known internationally as South Africa’s eminent Chardonnay House due to the pioneering role it played in introducing this noble Burgundian grape to the country. The De Wet family history can be traced back to 1694 when the first De Wets landed on the Cape of South Africa. By the early 1800's, the De Wets owed vineyards in the inland Robertson area and in 1972, De Wetshof became the first registered estate winery in that valley. The estate is owned by winemaker Danie de Wet, a graduate of Geisenheim, famed wine institute in Germany. While he was a student in Europe, the wines of Burgundy captured his imagination, especially Chardonnay. After returning home Danie did exhaustive tests before planting carefully selected Chardonnay clones and rootstocks, becoming one of the first wineries in South Africa to do so. Danie has worked extensively with American viticulturist, Dr. Phil Freese and South African wine expert Francois Viljoen, of VinPro. Heavy clay soils rich in limestone allow this Chardonnay to emit optimum varietal expression in a cloak of rich complexity. Un-wooded with notes of grapefruit & nuts. Complex with a nuanced elegance, ending with a delicate ripeness. “Limestone Hill never sees oak, and offers impeccably pure, refreshing apple, peach and lemon fruit, a lovely leesy richness of texture, and a nutty, chalky, fruit-filled finish of imposing length. Would pair beautifully with subtly flavored, simply seasoned poultry and pork dishes.
What: 2020 Casa Silva Carmenere Cuvee Colchagua; $18
From: Vale de Colchagua, Chile
Grape(s): Carmenere
Sandwiched between the Andes Mountains and the Coastal Range, Colchagua is known as Chile’s ‘red wine paradise’, and is home to Casa Silva. In the heavily consolidated world of Chilean wine, family-owned wineries like Casa Silva are a welcome rarity. Casa Silva is also notable as one of three pioneering wineries that have achieved certification of 100% of its vineyards under the new Wines of Chile Sustainability Code. The Carmenere grape, which in the 19th century played an important role in the Bordeaux blend, finds its modern niche only in Chile. Carmenere has a distinct spice and cocoa signature to offer the world of full-bodied red wine. Combining different grapes from Colchagua, Casa Silva makes this Carménère with pre- and post-fermentation maceration followed by 50% aging in oak. It is a dark reddish violet in the glass, with an herbal, minty nose over a base of blackberry and cassis. On the palate it is well defined and fleshy, featuring polished tannins and an intensely pleasurable flavor and structure that enhance the overall profile. Great pairing with a steak and chimichurri sauce, Mexican fajitas, grilled chicken, roasted portobello mushrooms, or a spicy ratatouille.
What: 2018 Susana Balbo Signature Malbec; $25
From: Valle de Uco, Mendoza, Argentina
Grape(s): Malbec
Known to many as the "Queen of Torrontes" or the "Evita of Wine", one thing is certain: Susana Balbo is reputed throughout Argentina and the world for her incredible winemaking skill, experience, and passion. Susana has been making wine since she earned her enology degree in 1981, trailblazing as Argentina’s first female oenologist. She cut her teeth in high altitude Cafayate with the Torrontes varietal at Michel Torino vineyard. By 2000 she went out on her own starting an eponymous vineyard which grew in leaps and bounds and earned international recognition for outstanding quality. Her children now work by her side to create a true family business. Her 2018 ‘Signature’ is a rich and lush Malbec with blueberry, mulberry and blackberry cobbler aromas on the nose. Spicy and vibrant on the palate wrapped up in just enough smoky toasty oak. As Argentinian reds are meant to-- this wine will pair well with a meat lover's pizza, lamb, spicy sausage, beef, or meatloaf.
What: 2020 Postales del fin del Mundo; $13
From: Neuquen, Patagonia, Argentina
Grape(s): Sauvignon Blanc, Semillon
In a crowded world, Patagonia continues to maintain its soul as a wild and unique terroir. Bodega del Fin del Mundo is located in the Argentine Patagonia, in San Patricio del Chañar, Neuquén, a place that was long dominated by the harsh Patagonian desert and today has been turned into an oasis of life, where the vineyards offer grapes of great quality, ideal for making top of the line wines. The San Patricio del Chañar valley has a continental desert climate with low average temperatures and an optimal thermal amplitude in the ripening stage of the vineyards. The winery is Bodegas del fin del Mundo, and is owned and operated by Juliana Del Aguila Eurnekian, and famed French ‘flying’ wine consultant Michel Rolland is on board. The Bodega makes a range of red and white wines largely from French varietals, many of which sell for premium prices. Their entry-level blend of Bordeaux white varietals is elegant and dry, a great value that punches well above its weight. This Sauvignon Blanc and Semillon blend is fruity, fresh tasting and with citrus nuances. The wine brings aromas of white and yellow fruits, citrus notes and a floral touch. Versatile, would pair beautifully with lobster or shellfish or burrata.
What: 2021 De Wetshof Limestone Hill Chardonnay; $21
Where: Robertson, South Africa
Grape(s): 100% Chardonnay
The name De Wetshof has been synonymous with the production of fine wines in South Africa since the 1970’s. De Wetshof has become known internationally as South Africa’s eminent Chardonnay House due to the pioneering role it played in introducing this noble Burgundian grape to the country. The De Wet family history can be traced back to 1694 when the first De Wets landed on the Cape of South Africa. By the early 1800's, the De Wets owed vineyards in the inland Robertson area and in 1972, De Wetshof became the first registered estate winery in that valley. The estate is owned by winemaker Danie de Wet, a graduate of Geisenheim, famed wine institute in Germany. While he was a student in Europe, the wines of Burgundy captured his imagination, especially Chardonnay. After returning home Danie did exhaustive tests before planting carefully selected Chardonnay clones and rootstocks, becoming one of the first wineries in South Africa to do so. Danie has worked extensively with American viticulturist, Dr. Phil Freese and South African wine expert Francois Viljoen, of VinPro. Heavy clay soils rich in limestone allow this Chardonnay to emit optimum varietal expression in a cloak of rich complexity. Un-wooded with notes of grapefruit & nuts. Complex with a nuanced elegance, ending with a delicate ripeness. “Limestone Hill never sees oak, and offers impeccably pure, refreshing apple, peach and lemon fruit, a lovely leesy richness of texture, and a nutty, chalky, fruit-filled finish of imposing length. Would pair beautifully with subtly flavored, simply seasoned poultry and pork dishes.
What: 2020 Casa Silva Carmenere Cuvee Colchagua; $18
From: Vale de Colchagua, Chile
Grape(s): Carmenere
Sandwiched between the Andes Mountains and the Coastal Range, Colchagua is known as Chile’s ‘red wine paradise’, and is home to Casa Silva. In the heavily consolidated world of Chilean wine, family-owned wineries like Casa Silva are a welcome rarity. Casa Silva is also notable as one of three pioneering wineries that have achieved certification of 100% of its vineyards under the new Wines of Chile Sustainability Code. The Carmenere grape, which in the 19th century played an important role in the Bordeaux blend, finds its modern niche only in Chile. Carmenere has a distinct spice and cocoa signature to offer the world of full-bodied red wine. Combining different grapes from Colchagua, Casa Silva makes this Carménère with pre- and post-fermentation maceration followed by 50% aging in oak. It is a dark reddish violet in the glass, with an herbal, minty nose over a base of blackberry and cassis. On the palate it is well defined and fleshy, featuring polished tannins and an intensely pleasurable flavor and structure that enhance the overall profile. Great pairing with a steak and chimichurri sauce, Mexican fajitas, grilled chicken, roasted portobello mushrooms, or a spicy ratatouille.
What: 2018 Susana Balbo Signature Malbec; $25
From: Valle de Uco, Mendoza, Argentina
Grape(s): Malbec
Known to many as the "Queen of Torrontes" or the "Evita of Wine", one thing is certain: Susana Balbo is reputed throughout Argentina and the world for her incredible winemaking skill, experience, and passion. Susana has been making wine since she earned her enology degree in 1981, trailblazing as Argentina’s first female oenologist. She cut her teeth in high altitude Cafayate with the Torrontes varietal at Michel Torino vineyard. By 2000 she went out on her own starting an eponymous vineyard which grew in leaps and bounds and earned international recognition for outstanding quality. Her children now work by her side to create a true family business. Her 2018 ‘Signature’ is a rich and lush Malbec with blueberry, mulberry and blackberry cobbler aromas on the nose. Spicy and vibrant on the palate wrapped up in just enough smoky toasty oak. As Argentinian reds are meant to-- this wine will pair well with a meat lover's pizza, lamb, spicy sausage, beef, or meatloaf.
Four Parts Pinot, each part Delicious!
The grape varietals of the world have their own family trees, and wine genetic sleuths tell us that some are older than others. The Pinot family is one of the best known, and its progenitor is Pinot Noir. Pinot Gris and Pinot Blanc are the lighter-skinned mutations within the family. Genetic tests show that Pineau d’Aunis is not related to Pinot Noir, and its parentage is not identified, which means its relatives are not in today’s DNA gene banks. They may be lost to the mists of time, or be growing in a forgotten corner of a field waiting for re-discovery. However, lack of known parentage does not equate to lack of pedigree. Pineau d’Aunis was known to be a favorite of King Henry III (of England), was widely planted in the Loire, nearly went extinct, but is now making a comeback and is in demand with Sommeliers and wine hipsters, it is having a ‘moment.’ These ‘Pinot’ wines for Saturday’s tasting have what the French call –digestibility- they are medium-bodied and flavored, go well with food, and are very hard to put down.
What: 2020 Tenuta Cantina Convento “Muri-Gries” Pinot Bianco; $20
From: Alto Adige, Italy
Grape(s): Pinot Bianco
Pinot Bianco is widely grown throughout Europe, in cooler climates in Italy and France and in Germany. This Pinot Bianco is from the Grey Walled (Muri Gries) Monastery in Bolzano, Italy; part of the Alto Adige which is one of the coolest wine making regions of Italy. 1845 saw the arrival of Benedictine friars from Switzerland. Grape and fruit production began almost immediately and continues at this active Benedictine monastery. The property was originally known as Gries Castle in the Middle Ages, and was home to counts and dukes until it was given first to Augustinian canons and finally Benedictine monks from the town of Muri in Switzerland. While wine was always a part of the religious tradition, it was not until the 20th century that the cellar doors were opened to outside sales. On the nose, floral and fruity aromas of hawthorn, banana and ripe pear come to the forefront. Creamy and tangy, the medium-bodied palate offers mature apple, hazelnut and a hint of lemon drop alongside fresh acidity. The wine finishes on a saline note.
What: 2018 Lemelson Tikka’s Run Pinot Gris; $21
Where: Willamette Valley, Oregon, USA
Grape(s): Pinot Gris
Lemelson Vineyards began as a dream to create a winery that celebrates innovation in technology, sustainability in agriculture, and tradition in winemaking. They utilize organic farming methods and gravity flow production, which preserves unique flavors. Lemelson owns seven of the finest vineyards in the northern Willamette Valley, all organically certified and crafts estate grown Pinot Noir, Pinot Gris, Chardonnay, and Riesling from them. Lemelson’s technically sophisticated, gravity flow winery was completed in time for the 1999 harvest.
A one-of- a- kind mobile sorting platform, lovingly referred to as the ” Enterprise”, was constructed by Cornish Enterprises in Napa, CA to assist in efficient, gentle delivery of grapes into fermenters. Standing fourteen feet above the fermentation floor, the “Enterprise” mobile sorting platform can be selectively positioned over the stainless steel tanks. Tikka was Eric Lemelson’s Great Pyrenees dog who loved to patrol the perimeter of the Pinot Gris vineyards. Tikka’s Run Pinot Gris is sourced from Wascher (a lower elevation site) and Chestnut Hill Vineyards (a higher elevation site). Both sites have very different microclimates and soil types which make for unique growing conditions and distinctive wine characteristics that work well blended. This Pinot Gris has bright pear, lemon peel, melon and white flower notes that go into a long, mineral and citrus-driven finish. A good fraction of this wine was barrel fermented, which really helps to round out the richness of the wine and bring it into balance with the crisp, acidic backbone.
What: 2019 Banshee Pinot Noir; $20
From: Sonoma, California, USA
Grape(s): 100% Pinot Noir
Banshee Wines started in a bar in the Dogpatch neighborhood of San Francisco. With money borrowed from friends and family, Banshee Wines was launched with eight barrels of coveted Sonoma Coast Pinot Noir. Banshee’s initial intent was to make wines that tasted like the best California had to offer, but were priced so that everyone could enjoy them. After a few years, this producer migrated up to the small but bustling town of Healdsburg, in the heart of Sonoma. From there, they developed strong relationships with the owners and growers of some of the best and most coveted vineyards in Sonoma, working in lock step to produce wines of depth, purity and balance. Their goal is to make wines with the complexity and deliciousness of those found at the very top of the quality and price scale, but at a price that is affordable for everyone. Their 2019 wine is exciting, yet friendly, bursting at the seams with aromas of macerated wild berries and an elegant, soft earth undertone. The flavors combine both sweet and tart, reminiscent of Santa Rosa plums and wild blackberries that grow so commonly in Sonoma Wine Country.
What: 2020 Chidaine Touraine Rouge; $16
From: Touraine, Loire, France
Grape(s): 33% Cot, 33% Cabernet Franc, 33% Pineau d’Aunis
Known locally as the “Pope of Mt. Louis (sur Loire) and Vouvray” Francois Chidaine is described as a ‘sublimely great’ producer by the great wine writers Rajat Parr (the world’s most respected sommelier) and Jordan MacKay. Touraine is the area around the city of Tours, in the centre-Loire valley between Saumur and Sancerre, a part of the world not too far from Paris and well worth visiting for bucolic countryside, iconic wines, chateaux, and fabulous French country cooking. Produced from equal amounts of Cot, Cabernet Franc & Pinot d’Aunis. In other parts of France and the world, Cot is Malbec. And, while Pinot Noir is grown in Touraine, Pineau d/Aunis is native to the region, and used in red and rose wines. From 100% estate biodynamically farmed vines located just north of the Cher river near the villages of Montrichard & Chissay-en Touraine, this is a very promising wine. Known primarily for making some of the greatest white wines in the Loire region, Chidaine has been farming these vineyards for several years. Good dark concentration of fruit where neither varietal dominates, but rather compliments the others. The faintly mineral nose shows notes of pepper melded with the red fruit and leads into a wine with medium tannins, good concentration and length. Not a heavy wine, it has plenty of character, and bright acidity, which makes it a classic food wine to go with difficult pairings.
What: 2020 Tenuta Cantina Convento “Muri-Gries” Pinot Bianco; $20
From: Alto Adige, Italy
Grape(s): Pinot Bianco
Pinot Bianco is widely grown throughout Europe, in cooler climates in Italy and France and in Germany. This Pinot Bianco is from the Grey Walled (Muri Gries) Monastery in Bolzano, Italy; part of the Alto Adige which is one of the coolest wine making regions of Italy. 1845 saw the arrival of Benedictine friars from Switzerland. Grape and fruit production began almost immediately and continues at this active Benedictine monastery. The property was originally known as Gries Castle in the Middle Ages, and was home to counts and dukes until it was given first to Augustinian canons and finally Benedictine monks from the town of Muri in Switzerland. While wine was always a part of the religious tradition, it was not until the 20th century that the cellar doors were opened to outside sales. On the nose, floral and fruity aromas of hawthorn, banana and ripe pear come to the forefront. Creamy and tangy, the medium-bodied palate offers mature apple, hazelnut and a hint of lemon drop alongside fresh acidity. The wine finishes on a saline note.
What: 2018 Lemelson Tikka’s Run Pinot Gris; $21
Where: Willamette Valley, Oregon, USA
Grape(s): Pinot Gris
Lemelson Vineyards began as a dream to create a winery that celebrates innovation in technology, sustainability in agriculture, and tradition in winemaking. They utilize organic farming methods and gravity flow production, which preserves unique flavors. Lemelson owns seven of the finest vineyards in the northern Willamette Valley, all organically certified and crafts estate grown Pinot Noir, Pinot Gris, Chardonnay, and Riesling from them. Lemelson’s technically sophisticated, gravity flow winery was completed in time for the 1999 harvest.
A one-of- a- kind mobile sorting platform, lovingly referred to as the ” Enterprise”, was constructed by Cornish Enterprises in Napa, CA to assist in efficient, gentle delivery of grapes into fermenters. Standing fourteen feet above the fermentation floor, the “Enterprise” mobile sorting platform can be selectively positioned over the stainless steel tanks. Tikka was Eric Lemelson’s Great Pyrenees dog who loved to patrol the perimeter of the Pinot Gris vineyards. Tikka’s Run Pinot Gris is sourced from Wascher (a lower elevation site) and Chestnut Hill Vineyards (a higher elevation site). Both sites have very different microclimates and soil types which make for unique growing conditions and distinctive wine characteristics that work well blended. This Pinot Gris has bright pear, lemon peel, melon and white flower notes that go into a long, mineral and citrus-driven finish. A good fraction of this wine was barrel fermented, which really helps to round out the richness of the wine and bring it into balance with the crisp, acidic backbone.
What: 2019 Banshee Pinot Noir; $20
From: Sonoma, California, USA
Grape(s): 100% Pinot Noir
Banshee Wines started in a bar in the Dogpatch neighborhood of San Francisco. With money borrowed from friends and family, Banshee Wines was launched with eight barrels of coveted Sonoma Coast Pinot Noir. Banshee’s initial intent was to make wines that tasted like the best California had to offer, but were priced so that everyone could enjoy them. After a few years, this producer migrated up to the small but bustling town of Healdsburg, in the heart of Sonoma. From there, they developed strong relationships with the owners and growers of some of the best and most coveted vineyards in Sonoma, working in lock step to produce wines of depth, purity and balance. Their goal is to make wines with the complexity and deliciousness of those found at the very top of the quality and price scale, but at a price that is affordable for everyone. Their 2019 wine is exciting, yet friendly, bursting at the seams with aromas of macerated wild berries and an elegant, soft earth undertone. The flavors combine both sweet and tart, reminiscent of Santa Rosa plums and wild blackberries that grow so commonly in Sonoma Wine Country.
What: 2020 Chidaine Touraine Rouge; $16
From: Touraine, Loire, France
Grape(s): 33% Cot, 33% Cabernet Franc, 33% Pineau d’Aunis
Known locally as the “Pope of Mt. Louis (sur Loire) and Vouvray” Francois Chidaine is described as a ‘sublimely great’ producer by the great wine writers Rajat Parr (the world’s most respected sommelier) and Jordan MacKay. Touraine is the area around the city of Tours, in the centre-Loire valley between Saumur and Sancerre, a part of the world not too far from Paris and well worth visiting for bucolic countryside, iconic wines, chateaux, and fabulous French country cooking. Produced from equal amounts of Cot, Cabernet Franc & Pinot d’Aunis. In other parts of France and the world, Cot is Malbec. And, while Pinot Noir is grown in Touraine, Pineau d/Aunis is native to the region, and used in red and rose wines. From 100% estate biodynamically farmed vines located just north of the Cher river near the villages of Montrichard & Chissay-en Touraine, this is a very promising wine. Known primarily for making some of the greatest white wines in the Loire region, Chidaine has been farming these vineyards for several years. Good dark concentration of fruit where neither varietal dominates, but rather compliments the others. The faintly mineral nose shows notes of pepper melded with the red fruit and leads into a wine with medium tannins, good concentration and length. Not a heavy wine, it has plenty of character, and bright acidity, which makes it a classic food wine to go with difficult pairings.
Classic French: The Wines of Bordeaux and Burgundy
Modern tastes in wine were defined by Bordeaux and Burgundy. The whole wine world has emulated the Cabernets, Merlots, and Sauvignon Blancs of Bordeaux, and, of course, Burgundy’s Chardonnay and Pinot Noir. Despite the expansive growth of wine production outside these classic regions, they remain the world’s most written about and the standard by which most wines are judged. Bordeaux’s Medoc and Graves terroirs famously bring Cabernet Sauvignon and Sauvignon Blanc, respectively, to a long-lived life. Bordeaux is famed for its gastronomy as well as its wines, many of which pair beautifully with the traditional shellfish and goose/duck dishes. And, of course, Burgundy’s Cote d’Or clay/limestone soils are envied the world over as the standard for medium-bodied Pinot Noir and Chardonnay with cut, clarity and lift. Winestone friends are invited to be a part of the great Bordelaise and Burgundian wine traditions at this Saturday’s tasting of two special reds and whites.
What: 2020 Chateau La Rame Bordeaux ; $21
From: Bordeaux, France
Grape(s): 100% Sauvignon Blanc
Situated 40 kilometers southeast of the city of Bordeaux, Chateau La Rame is among the oldest and most renowned properties in the Sainte Croix du Mont appellation. Literally, across the river from famed Sauternes, it is thought by many to be under-valued. The Armand family has been on a mission (spanning two generations) to raise the quality of their wines and subsequently the reputation of this too often-ignored appellation. Today they farm 50 acres of 45-year-old vines planted on slopes that face full-south to the Garonne River. The 20 hectares of Chateau La Rame are set on a clay-limestone soil blessed with an exceptional substratum marked by a bed of fossilized oysters dating from the Tertiary era. And, while they enjoy a significant reputation for their sweet wines produced under the Sainte-Croix-du-Mont label, they also merit praise for their dry red and white wines, considered the best-value wines of the region. This white is 100% Sauvignon Blanc, crisp and vibrant, with super-bright white grapefruit, lemon peel, and fresh cut grass notes on the nose and palate. Enjoy with shell fish, oysters, clams, mussels, or sushi.
What: 2019 Saint-Veran Tradition Collovray & Terrier; $28
Where: Saint-Veran, Burgundy, France
Grape(s): 100% Chardonnay
Collovray & Terrier operate out of the great Burgundian negociant tradition. Negociants build partnerships with grape growers, and even contract with them around the state of the vineyards, yields, health of the grapes, and collaborate on the harvest date. Collovray & Terrier are in the Maconnais, the Southern Burgundian appellation situated around the famous rock escarpment of Solutre that focuses on Chardonnay. Saint-Veran lies just south of the Maconnais and north of Beaujolais, and can represent excellent value relative to its cousin from Pouilly-Fuisse, just to the north. This is an unoaked Chardonnay from some of the finest vineyards in the Macon region, representing a great value in Burgundian Chardonnay, which gets harder to find each day. Vibrant, elegant and well-made, this Chardonnay shows pure, precise white fruit flavors with refreshing acidity that linger gently on the palate. 1001 Degustations says grilled lobster or trout with almonds would pair well with Saint-Veran, and those do indeed seem like good ideas.
What: 2019 Pernand-Vergelesses “Les Boutieres” Domaine Marius DeLarche; $35
From: Burgundy, France
Grape(s): 100% Pinot Noir
Etienne DeLarche first learned wine-making from his highly respected father, Phillipe, and then refined his abilities at enology school in Beaune (Burgundy). The DeLarches have a reputation for patient artisanship. They too are negociants, and like many working in that tradition, they use grapes from a number of the famous areas of the Cote D’Or. This particular Pinot Noir comes from Pernard-Vergelesses which lies along the famous hill of Corton. The grapes are organically farmed from old vines. A cooler section of the Cote d’Or, Pernand-Vergelesses wines are known for restraint and elegance and ability to age. The complex nose is of ripe black raspberry, juicy plum, anise, forest floor, rose petals, and a hint of spice on the silky, dry finish. The palate is plush, with a noticeably firm mineral grip of finely structured tannins. Would pair beautifully with a mild cow’s milk cheese, seared tuna, or chicken in cream sauce.
What: 2016 Chateau Blaignan Medoc; $23
From: Medoc, Bordeaux, France
Grape(s): 55% Cabernet Sauvignon, 45% Merlot
Château Blaignan is a fine estate of 97 hectares (240 acres) in the northern part of the Médoc, the famed left bank of Bordeaux. There have been vineyards here since the 14th century, and the region became more renowned when trade with the Dutch and British was established in the 17th century. The village of Blaignan took its name from a local noble family and their ancient (ruined) fortress. Pierre Merman, a protestant from a Dutch family that settled in Bordeaux in the 17th century, acquired the estate just after the Revolution, which was a typical aspect of the development of the Bordeaux trade. His family and, more particularly, his daughter, Jeanne Marie Reine Peychaud, assisted by her husband Charles, turned “Taffard-Blaignan” into a model estate. They extended the property considerably, repaired the buildings and built a country mansion of the type known locally as a “chartreuse”. The wine reached the envied rank of Cru Bourgeois in 1932 along with other notable properties, under the name “Château Taffard de Blaignan”. In this part of Bordeaux, a blend of Cabernet Sauvignon and Merlot have long been planted and known to produce the best results for red wine. In glass the Blaignan is a ruby dark color. On the nose it is fresh, with a whiff of black currant followed
by spicy notes of white pepper, fresh tobacco and cedar. The palate is medium bodied wine with elegant tannins. The classic pairing is grilled or roast lamb, but would also be delicious with a hard British Leicester cheese.
What: 2020 Chateau La Rame Bordeaux ; $21
From: Bordeaux, France
Grape(s): 100% Sauvignon Blanc
Situated 40 kilometers southeast of the city of Bordeaux, Chateau La Rame is among the oldest and most renowned properties in the Sainte Croix du Mont appellation. Literally, across the river from famed Sauternes, it is thought by many to be under-valued. The Armand family has been on a mission (spanning two generations) to raise the quality of their wines and subsequently the reputation of this too often-ignored appellation. Today they farm 50 acres of 45-year-old vines planted on slopes that face full-south to the Garonne River. The 20 hectares of Chateau La Rame are set on a clay-limestone soil blessed with an exceptional substratum marked by a bed of fossilized oysters dating from the Tertiary era. And, while they enjoy a significant reputation for their sweet wines produced under the Sainte-Croix-du-Mont label, they also merit praise for their dry red and white wines, considered the best-value wines of the region. This white is 100% Sauvignon Blanc, crisp and vibrant, with super-bright white grapefruit, lemon peel, and fresh cut grass notes on the nose and palate. Enjoy with shell fish, oysters, clams, mussels, or sushi.
What: 2019 Saint-Veran Tradition Collovray & Terrier; $28
Where: Saint-Veran, Burgundy, France
Grape(s): 100% Chardonnay
Collovray & Terrier operate out of the great Burgundian negociant tradition. Negociants build partnerships with grape growers, and even contract with them around the state of the vineyards, yields, health of the grapes, and collaborate on the harvest date. Collovray & Terrier are in the Maconnais, the Southern Burgundian appellation situated around the famous rock escarpment of Solutre that focuses on Chardonnay. Saint-Veran lies just south of the Maconnais and north of Beaujolais, and can represent excellent value relative to its cousin from Pouilly-Fuisse, just to the north. This is an unoaked Chardonnay from some of the finest vineyards in the Macon region, representing a great value in Burgundian Chardonnay, which gets harder to find each day. Vibrant, elegant and well-made, this Chardonnay shows pure, precise white fruit flavors with refreshing acidity that linger gently on the palate. 1001 Degustations says grilled lobster or trout with almonds would pair well with Saint-Veran, and those do indeed seem like good ideas.
What: 2019 Pernand-Vergelesses “Les Boutieres” Domaine Marius DeLarche; $35
From: Burgundy, France
Grape(s): 100% Pinot Noir
Etienne DeLarche first learned wine-making from his highly respected father, Phillipe, and then refined his abilities at enology school in Beaune (Burgundy). The DeLarches have a reputation for patient artisanship. They too are negociants, and like many working in that tradition, they use grapes from a number of the famous areas of the Cote D’Or. This particular Pinot Noir comes from Pernard-Vergelesses which lies along the famous hill of Corton. The grapes are organically farmed from old vines. A cooler section of the Cote d’Or, Pernand-Vergelesses wines are known for restraint and elegance and ability to age. The complex nose is of ripe black raspberry, juicy plum, anise, forest floor, rose petals, and a hint of spice on the silky, dry finish. The palate is plush, with a noticeably firm mineral grip of finely structured tannins. Would pair beautifully with a mild cow’s milk cheese, seared tuna, or chicken in cream sauce.
What: 2016 Chateau Blaignan Medoc; $23
From: Medoc, Bordeaux, France
Grape(s): 55% Cabernet Sauvignon, 45% Merlot
Château Blaignan is a fine estate of 97 hectares (240 acres) in the northern part of the Médoc, the famed left bank of Bordeaux. There have been vineyards here since the 14th century, and the region became more renowned when trade with the Dutch and British was established in the 17th century. The village of Blaignan took its name from a local noble family and their ancient (ruined) fortress. Pierre Merman, a protestant from a Dutch family that settled in Bordeaux in the 17th century, acquired the estate just after the Revolution, which was a typical aspect of the development of the Bordeaux trade. His family and, more particularly, his daughter, Jeanne Marie Reine Peychaud, assisted by her husband Charles, turned “Taffard-Blaignan” into a model estate. They extended the property considerably, repaired the buildings and built a country mansion of the type known locally as a “chartreuse”. The wine reached the envied rank of Cru Bourgeois in 1932 along with other notable properties, under the name “Château Taffard de Blaignan”. In this part of Bordeaux, a blend of Cabernet Sauvignon and Merlot have long been planted and known to produce the best results for red wine. In glass the Blaignan is a ruby dark color. On the nose it is fresh, with a whiff of black currant followed
by spicy notes of white pepper, fresh tobacco and cedar. The palate is medium bodied wine with elegant tannins. The classic pairing is grilled or roast lamb, but would also be delicious with a hard British Leicester cheese.
Women in Wine
This should come as no surprise, but winemaking has traditionally been a male–dominated industry. However, there is a proud tradition of women taking charge in the vineyard and in wine cellars, taking risks, making innovations, and shaping the industry into what it is today. Nowadays, women are making their mark in the wine world in greater numbers than ever before, overcoming obstacles and breaking barriers that still exist. Today, let’s tip our hats to these four female winemakers: Anne Dempsey, Ksenija Kostic House, Giovanna Pepe Diaz and Sarah Hedges Goedhart as we enjoy their wines.
What: 2018 Skyside North Coast California; $20
From: North Coast, California
Grape(s): Chardonnay
A passion for wine runs in Anne Dempsey’s family, beginning with her Tuscan grandfather who started his US wine business in the 1920s. Since completing her Bachelor of Science in Viticulture and Enology at the University of California — Davis, Anne gained work experience in wineries around the world, but she’s always drawn back to her beloved California. Today she is proud to be Skyside’s Winemaker, leading an expert team in discovering and exploring new vineyard sites. Sourcing fruit from the 5 counties that make up the North Coast appellation including Mendocino, Sonoma, Lake, Solano & Napa Counties. Mendocino and Sonoma Chardonnays offer fruit with beautiful layers of citrus and floral notes with an elegant finish of balanced natural acidity. Lake, Solano and Napa Chardonnays weave riper notes of stone and tropical fruits into the blend along with nice mid-palate texture. These 5 regions blend well together, creating a nuanced Chardonnay that demonstrates the diverse regions within the North Coast. Partial malolactic fermentation is used as a blending tool and to help round out the texture. The wine is then aged during 7 months in a combination of French oak barrels and stainless-steel tank to preserve freshness and complexity. Skyside Chardonnay shows beautiful aromas of honeysuckle, bright citrus notes of Meyer lemon and mandarin orange followed by aromas of apricot and white peach. Pair with Meyer lemon whole roasted chicken or oven baked salmon and warm winter salad with roasted squash and persimmon.
What: 2021 Big Salt, Oregon; $21
From: Oregon, USA
Grape(s): Riesling, Gewurztraminer, Pinot Blanc, Early Muscat
Established in 2011 By Ksenija Kostic and John House, Ovum was founded in hopes of producing Oregon white wines that are honest reflections of time and place. Her low intervention production method is a commitment to letting the vintage and the vineyard shine. Native ferments, no subtractions or additions, except for modest SO2 before bottling and extended lees contact for 8-9 months for textural complexity. All of this is done in neutral barrels of acacia and oak, as well as cement egg and Austrian casks.
Big Salt is a co-fermentation rather than a blend – meaning Ksenija allows Mother Nature to create complexity rather than attempting to blend the wine after the fact. Starting in mid-September Gewurz is picked, soaked on the skins, then pressed to tank. As that juice begins to ferment, Early Muscat is incorporated, followed by Riesling, then an additional pick of Gewurz, followed by Pinot Blanc. Big Salt is wildly aromatic, laced with Gewurz and Muscat overtones, but framed by citrusy Riesling. Salty bergamot, lemon, nectarine and white tea– exotic fruits fill out the nose. The palate is filled with the texture of Gewurz, herbal hints from Pinot Blanc, but quickly washed back with classic Riesling acidity. Pairs well with fish tacos, pesto chicken pasta, Pad Thai…or just chilling.
What: 2019 Noah Dellamesola Rosso, Italy; $25
From: Brusnengo, Piedmont, Italy
Grape(s): Nebbiolo, Croatina, Vespolina
Giovanna Pepe Diaz and Andrea Mosca established NOAH, named after their son Francesco Noah, in 2010 when, seeking to satisfy a mutual longing to work the land. They purchased 4.7 hectares of vineyards in and around the village of Brusnengo, in the heart of the Bramaterra Appellation, a little known zone with a capacity to produce formidable wines. The name Bramaterra is believed to originate from the Italian words “bramare” which means “to long for” and “terra” meaning “the land”. The landscape is distinguished by its red volcanic soil known as porphyry. Like Lessona and the other exalted appellations of the Alto Piemonte, the dominant grape of Bramaterra is Nebbiolo which is leavened with a dose of Croatina (20%) and Vespolina (10%), both of which can add brightness and nuance to broaden the palate. Bramaterra has a characteristic wildness and freshness with accompanying tannins that provide structure for long aging. Farmed organically, the “Dellamesola” has been aged in Slavonian oak casks for one year and bottled with minimal sulfur. It delivers the volcanic thrust of Bramaterra on a friendlier and more immediately luscious frame, with lifted, and vividly articulated dark red fruit and a subtle floral character. Pair with ribeye steak, beef tenderloin or creamy and fatty cheeses like burrata, parmigiano reggiano or goat’s cheese.
What: 2018 Hedges, Red Mountain, Washington State; $30
From: Red Mountain, Yakima Valley, Washington State, USA
Grape(s): Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc Malbec, Petit Verdot
Sarah Hedges Goedhart, daughter of Tom and Anne-Marie Hedges, completed her certificate degree in enology from Washington State University. After working for Preston vineyards in Healdsburg, Sonoma County, doing wine production work, she returned home and began working for the family winery, becoming head winemaker after several years.
Red Mountain is one of Washington’s smallest appellations. It is also one of the state’s warmest, with broad, southwest-facing slopes that soak up the summer sun. Due to these warm temperatures, red grape varieties dominate, particularly Cabernet Sauvignon. The area’s warm temperatures and persistent winds lead to small berry sizes and thicker skins, producing wines rather full in body and with firm tannins that provide exceptional ageability.
Grapes for this blend are sourced entirely from Hedges Estate plantings and the vines are farmed using biodynamic practices. The wine is barrel aged for 21 months in 44% new American and French oak.
On the nose plenty of black fruits, cloves, cedar, black pepper and a touch of vanilla and cocoa give way to a medium to full-bodied well-structured and textured wine. The palate is balanced, offering notes of leather, pencil shavings and a mix of spicy and sweet flavors. This wine lingers on both aroma and palate and it’s one that will have you wishing you had another glass to pour after the bottle is empty. Pair with steak and roasted lamb or Portobello mushrooms and fatty cheeses.
What: 2018 Skyside North Coast California; $20
From: North Coast, California
Grape(s): Chardonnay
A passion for wine runs in Anne Dempsey’s family, beginning with her Tuscan grandfather who started his US wine business in the 1920s. Since completing her Bachelor of Science in Viticulture and Enology at the University of California — Davis, Anne gained work experience in wineries around the world, but she’s always drawn back to her beloved California. Today she is proud to be Skyside’s Winemaker, leading an expert team in discovering and exploring new vineyard sites. Sourcing fruit from the 5 counties that make up the North Coast appellation including Mendocino, Sonoma, Lake, Solano & Napa Counties. Mendocino and Sonoma Chardonnays offer fruit with beautiful layers of citrus and floral notes with an elegant finish of balanced natural acidity. Lake, Solano and Napa Chardonnays weave riper notes of stone and tropical fruits into the blend along with nice mid-palate texture. These 5 regions blend well together, creating a nuanced Chardonnay that demonstrates the diverse regions within the North Coast. Partial malolactic fermentation is used as a blending tool and to help round out the texture. The wine is then aged during 7 months in a combination of French oak barrels and stainless-steel tank to preserve freshness and complexity. Skyside Chardonnay shows beautiful aromas of honeysuckle, bright citrus notes of Meyer lemon and mandarin orange followed by aromas of apricot and white peach. Pair with Meyer lemon whole roasted chicken or oven baked salmon and warm winter salad with roasted squash and persimmon.
What: 2021 Big Salt, Oregon; $21
From: Oregon, USA
Grape(s): Riesling, Gewurztraminer, Pinot Blanc, Early Muscat
Established in 2011 By Ksenija Kostic and John House, Ovum was founded in hopes of producing Oregon white wines that are honest reflections of time and place. Her low intervention production method is a commitment to letting the vintage and the vineyard shine. Native ferments, no subtractions or additions, except for modest SO2 before bottling and extended lees contact for 8-9 months for textural complexity. All of this is done in neutral barrels of acacia and oak, as well as cement egg and Austrian casks.
Big Salt is a co-fermentation rather than a blend – meaning Ksenija allows Mother Nature to create complexity rather than attempting to blend the wine after the fact. Starting in mid-September Gewurz is picked, soaked on the skins, then pressed to tank. As that juice begins to ferment, Early Muscat is incorporated, followed by Riesling, then an additional pick of Gewurz, followed by Pinot Blanc. Big Salt is wildly aromatic, laced with Gewurz and Muscat overtones, but framed by citrusy Riesling. Salty bergamot, lemon, nectarine and white tea– exotic fruits fill out the nose. The palate is filled with the texture of Gewurz, herbal hints from Pinot Blanc, but quickly washed back with classic Riesling acidity. Pairs well with fish tacos, pesto chicken pasta, Pad Thai…or just chilling.
What: 2019 Noah Dellamesola Rosso, Italy; $25
From: Brusnengo, Piedmont, Italy
Grape(s): Nebbiolo, Croatina, Vespolina
Giovanna Pepe Diaz and Andrea Mosca established NOAH, named after their son Francesco Noah, in 2010 when, seeking to satisfy a mutual longing to work the land. They purchased 4.7 hectares of vineyards in and around the village of Brusnengo, in the heart of the Bramaterra Appellation, a little known zone with a capacity to produce formidable wines. The name Bramaterra is believed to originate from the Italian words “bramare” which means “to long for” and “terra” meaning “the land”. The landscape is distinguished by its red volcanic soil known as porphyry. Like Lessona and the other exalted appellations of the Alto Piemonte, the dominant grape of Bramaterra is Nebbiolo which is leavened with a dose of Croatina (20%) and Vespolina (10%), both of which can add brightness and nuance to broaden the palate. Bramaterra has a characteristic wildness and freshness with accompanying tannins that provide structure for long aging. Farmed organically, the “Dellamesola” has been aged in Slavonian oak casks for one year and bottled with minimal sulfur. It delivers the volcanic thrust of Bramaterra on a friendlier and more immediately luscious frame, with lifted, and vividly articulated dark red fruit and a subtle floral character. Pair with ribeye steak, beef tenderloin or creamy and fatty cheeses like burrata, parmigiano reggiano or goat’s cheese.
What: 2018 Hedges, Red Mountain, Washington State; $30
From: Red Mountain, Yakima Valley, Washington State, USA
Grape(s): Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc Malbec, Petit Verdot
Sarah Hedges Goedhart, daughter of Tom and Anne-Marie Hedges, completed her certificate degree in enology from Washington State University. After working for Preston vineyards in Healdsburg, Sonoma County, doing wine production work, she returned home and began working for the family winery, becoming head winemaker after several years.
Red Mountain is one of Washington’s smallest appellations. It is also one of the state’s warmest, with broad, southwest-facing slopes that soak up the summer sun. Due to these warm temperatures, red grape varieties dominate, particularly Cabernet Sauvignon. The area’s warm temperatures and persistent winds lead to small berry sizes and thicker skins, producing wines rather full in body and with firm tannins that provide exceptional ageability.
Grapes for this blend are sourced entirely from Hedges Estate plantings and the vines are farmed using biodynamic practices. The wine is barrel aged for 21 months in 44% new American and French oak.
On the nose plenty of black fruits, cloves, cedar, black pepper and a touch of vanilla and cocoa give way to a medium to full-bodied well-structured and textured wine. The palate is balanced, offering notes of leather, pencil shavings and a mix of spicy and sweet flavors. This wine lingers on both aroma and palate and it’s one that will have you wishing you had another glass to pour after the bottle is empty. Pair with steak and roasted lamb or Portobello mushrooms and fatty cheeses.
Flavors of High Places
Vineyards and high places go together. The thin soils are well-draining keeping the vine in balance, and the slope and thin air concentrate the sunlight on the vine. Mountain viticulture requires fortitude of the vigneron as steep slopes may often defy mechanization. Vineyard work may require horses or mules or winch. Eroded soil needs to be brought back to the top of the vineyard annually. Mountain vignerons maintain an important connection to ancient, independent and vigorous way of life. Distinct and delicious wine is made on those mountain slopes. Tasting and enjoying them is a form of connecting with those high places and that way of life. Enjoy a taste of high places at Winestone this Saturday.
What: 2020 Les Rocailles Savoie; $16
From: Apremont, Savoie, France
Grape(s): Jacquere
Pierre Boniface wines are produced at Les Rocailles (“the rock gardens”) in Savoie, a true earthly paradise nestled in the French Alps. When Pierre took over from his father, he had a modest business, farming 20 acres and buying grapes from another 20 on handshake deals. Les Rocailles is now one of the biggest and best producers in Savoie, with nearly 50 acres owned and grapes purchased from nearly 60 more! Apremont is his signature wine. Growers like Pierre usually look forward to passing their domains on to their children, but his son and daughter both became scientists. So, Pierre sold the business to Guillaume Durand and Alban Thouroude, two young men (born and bred in Savoie) with MBA's from the University of Grenoble. All of the winery/vineyard staff has stayed on, and Pierre has continued as an advisor, ensuring a succession of high quality. Jacquere is the most planted white varietal in Savoie, where it is known for making a delicately scented dry alpine white wine. Delicate and feather-light, Les Rocailles offers green apple and floral aromas on the nose. On the palate, it is dry and extremely refreshing, with crystal clear purity. Enjoy with fondue or perhaps with lighter flavored appetizers.
What: 2020 Alois Lageder Terra Alpina Pinot Grigio; $16
Where: Dolomiti, Alto Adige, Italy
Grape(s): Pinot Grigio
The eponymous Alois Lageder winery was founded over 150 years ago in Alto Adige, Italy’s most northern wine growing region. They have distinguished themselves as leading winemakers of the region. Lageder’s descendants grow grapes on steep Dolomite slopes with varied micro-climates that provide distinct vineyard sites—ideal for producing their 30 distinct wines. In 1934, the family acquired the Löwengang estate in Magrè and other vineyards in prime Alto Adige vineyards for a total of 156 acres. The current generation is committed to continuing the quality over quantity approach. Their winemaking philosophy is founded on a holistic approach (mix of organic and biodynamic techniques) of making authentic wines sustainably. Lageder’s Terra Alpina Pinot Grigio is bright yellow in color with pronounced flowery aromas and a hint of spice; medium-bodied with good minerality and a precise finish. Would pair well with fish and shellfish, poultry, and white meats as a starter or with the meal.
What: 2020 Olivier Roten Dole; $25
From: Coteaux de Sierre, Valais, Switzerland
Grape(s): 70% Pinot Noir, 30% Gamay Noir
The Swiss are literally surrounded by great wine-making countries, and it is ironic that their light-bodied but high quality wines are little known in the States. High excise taxes have something to do with that, however, possibly due to the recent disruption of global logistics and trade, this light-bodied Swiss beauty has managed to slip past customs! Olivier Roten is a 3rd-generation vigneron sustaining the legacy handed down by his grandfather in 1959 in the Valais, the most respected wine-making region. The vineyard Les Caves du Paradis has only 10 hectares of vines, but their quality enables them to offer some of the finest Swiss wines. Located near the villages of Sierre, Miège and Salquenen, the vineyards benefit from nearly 300 days of sunshine per year, and earned the Sierre, its nickname, "City of the Sun". Dôle Coteaux de Sierre 2020 is produced in the Valais appellation on hillsides located between 600 and 800 metres above sea level. The vines are rooted in a soil that is influenced by sand, silt and rock. Only quality wine-making methods are used. Following the manual harvest, the grapes go to the cellar to begin a customised vinification process. Fermentation is carried out in stainless steel tanks and the wine is aged for at least 6 months in concrete tanks. Luminous light ruby red in the glass. On the nose bright red fruit aromas of raspberry. On the palate, a delicate mix of red fruit and earthy savoriness with just a whiff of bitters on the finish. Pair with roast chicken, grilled fish or charcuterie.
What: 2020 Famille Peillot Bugey Mondeuse; $25
From: Bugey, Savoie, France
Grape(s): Mondeuse
Bugey is a small viticultural area whose fame doesn’t extend much farther than the city of Lyons, where its sparkling Cerdon and Montagnieu have long been staples in bistros. Located in the eastern part of the Ain department, Bugey is a series of low altitude hills forming the most southern tip of the Jura range. In distance, it is closer to Savoie than Jura, which it is often considered part of. Winemakers in Bugey feel their region has a soil and a climate all its own, which does indeed produce wines found nowhere else in France. The younger Peillot took over his family estate five years ago and carries on the work of 4 generations before him. Peillot is a believer in the quality of his Mondeuse grapes, and is the lone vigneron in the village who obtained the appellation Montagnieu Mondeuse with his red wine in the 1997 vintage. Mondeuse is known for making juicy peppery powerfully flavored wines that contrast with the regions Pinot and Gamay Noir and can benefit from oak aging. Mondeuse is said to have an Italianate feel to it. Peillot’s Mondeuse is of a dense, dark color and grapey fruit character, with a wild, gamey nose and a peppery, tannic bite on the finish. Pair with stuffed eggplant, or rack of lamb.
What: 2020 Les Rocailles Savoie; $16
From: Apremont, Savoie, France
Grape(s): Jacquere
Pierre Boniface wines are produced at Les Rocailles (“the rock gardens”) in Savoie, a true earthly paradise nestled in the French Alps. When Pierre took over from his father, he had a modest business, farming 20 acres and buying grapes from another 20 on handshake deals. Les Rocailles is now one of the biggest and best producers in Savoie, with nearly 50 acres owned and grapes purchased from nearly 60 more! Apremont is his signature wine. Growers like Pierre usually look forward to passing their domains on to their children, but his son and daughter both became scientists. So, Pierre sold the business to Guillaume Durand and Alban Thouroude, two young men (born and bred in Savoie) with MBA's from the University of Grenoble. All of the winery/vineyard staff has stayed on, and Pierre has continued as an advisor, ensuring a succession of high quality. Jacquere is the most planted white varietal in Savoie, where it is known for making a delicately scented dry alpine white wine. Delicate and feather-light, Les Rocailles offers green apple and floral aromas on the nose. On the palate, it is dry and extremely refreshing, with crystal clear purity. Enjoy with fondue or perhaps with lighter flavored appetizers.
What: 2020 Alois Lageder Terra Alpina Pinot Grigio; $16
Where: Dolomiti, Alto Adige, Italy
Grape(s): Pinot Grigio
The eponymous Alois Lageder winery was founded over 150 years ago in Alto Adige, Italy’s most northern wine growing region. They have distinguished themselves as leading winemakers of the region. Lageder’s descendants grow grapes on steep Dolomite slopes with varied micro-climates that provide distinct vineyard sites—ideal for producing their 30 distinct wines. In 1934, the family acquired the Löwengang estate in Magrè and other vineyards in prime Alto Adige vineyards for a total of 156 acres. The current generation is committed to continuing the quality over quantity approach. Their winemaking philosophy is founded on a holistic approach (mix of organic and biodynamic techniques) of making authentic wines sustainably. Lageder’s Terra Alpina Pinot Grigio is bright yellow in color with pronounced flowery aromas and a hint of spice; medium-bodied with good minerality and a precise finish. Would pair well with fish and shellfish, poultry, and white meats as a starter or with the meal.
What: 2020 Olivier Roten Dole; $25
From: Coteaux de Sierre, Valais, Switzerland
Grape(s): 70% Pinot Noir, 30% Gamay Noir
The Swiss are literally surrounded by great wine-making countries, and it is ironic that their light-bodied but high quality wines are little known in the States. High excise taxes have something to do with that, however, possibly due to the recent disruption of global logistics and trade, this light-bodied Swiss beauty has managed to slip past customs! Olivier Roten is a 3rd-generation vigneron sustaining the legacy handed down by his grandfather in 1959 in the Valais, the most respected wine-making region. The vineyard Les Caves du Paradis has only 10 hectares of vines, but their quality enables them to offer some of the finest Swiss wines. Located near the villages of Sierre, Miège and Salquenen, the vineyards benefit from nearly 300 days of sunshine per year, and earned the Sierre, its nickname, "City of the Sun". Dôle Coteaux de Sierre 2020 is produced in the Valais appellation on hillsides located between 600 and 800 metres above sea level. The vines are rooted in a soil that is influenced by sand, silt and rock. Only quality wine-making methods are used. Following the manual harvest, the grapes go to the cellar to begin a customised vinification process. Fermentation is carried out in stainless steel tanks and the wine is aged for at least 6 months in concrete tanks. Luminous light ruby red in the glass. On the nose bright red fruit aromas of raspberry. On the palate, a delicate mix of red fruit and earthy savoriness with just a whiff of bitters on the finish. Pair with roast chicken, grilled fish or charcuterie.
What: 2020 Famille Peillot Bugey Mondeuse; $25
From: Bugey, Savoie, France
Grape(s): Mondeuse
Bugey is a small viticultural area whose fame doesn’t extend much farther than the city of Lyons, where its sparkling Cerdon and Montagnieu have long been staples in bistros. Located in the eastern part of the Ain department, Bugey is a series of low altitude hills forming the most southern tip of the Jura range. In distance, it is closer to Savoie than Jura, which it is often considered part of. Winemakers in Bugey feel their region has a soil and a climate all its own, which does indeed produce wines found nowhere else in France. The younger Peillot took over his family estate five years ago and carries on the work of 4 generations before him. Peillot is a believer in the quality of his Mondeuse grapes, and is the lone vigneron in the village who obtained the appellation Montagnieu Mondeuse with his red wine in the 1997 vintage. Mondeuse is known for making juicy peppery powerfully flavored wines that contrast with the regions Pinot and Gamay Noir and can benefit from oak aging. Mondeuse is said to have an Italianate feel to it. Peillot’s Mondeuse is of a dense, dark color and grapey fruit character, with a wild, gamey nose and a peppery, tannic bite on the finish. Pair with stuffed eggplant, or rack of lamb.
The New Flavors from Spain
Just like Spanish cuisine, Spanish wine-making is under-going a period of transformation, expanding beyond its oak-driven foundations. For various reasons Spain took longer than other European nations to recover from the ravages of two World Wars, and so, relative to other important European wine-producing countries there is a sense of newness and discovery that can be found when considering Spanish wine. It has been said that Spain is more like a New World than an Old World wine region. Winestone friends can find newcomer varietals Xarel-lo, taking a breather from Sparking wine production, and Godello, as well as known varietals originating in unusual places such as Tempranillo from Catalunya and Monastrell from Jumilla. Discover the new flavors of Spain at Winestone this Saturday.
What: 2020 Bohigas Xarel-lo ‘X’ ; $13
From: Catalunya, Spain
Grape(s): Xarel-lo
The Bohigas family has been farming their clay and limestone dominated fields since 1290, in Spain’s northeast region of Catalunya, where much of the country’s traditional sparkling wine, Cava, is made. The family’s approach to grape growing and wine is undergoing organic conversion, and this Xarel-lo - known best as a grape blended with Parellada and Macabeu to make Cava - is made entirely with estate grown fruit. Xarel-lo typically produces light-bodied, bone dry still wines with crisp acidity, however, the Bohigas “X” sees several hours of skin contact prior to fermentation, and the result is a wine round and fruity, with lively acidity, capped with peach and tangerine flavors, with an herbaceous, briny hint. Enjoy with asparagus, fried foods, seafood, or a nice cheese plate.
What: 2020 A Telleira Godello; $21
Where: Ribeiro, Spain
Grape(s): Godello
Ribeiro is in Galicia, the same region as Rias Biaxas, famed for Albarino. This cool rainy region in the northwest of Spain is known for Celtic culture, the Gallego language which is akin to Portuguese, seafood, and great white wine. The Godello varietal is known for making white wines of smoky briny minerality surrounding a core of grapefruit flavor and acidity. A Telleira is produced from 40-year-old Godello vines located on the mid-slope of the family estate Finca Reboreda. This vine block is known as "A Telleira" in homage to its location near the former grounds of a traditional clay tile facility. Bright and concentrated with pronounced minerality, this Godello is a full and dry yet refreshing example of this noble Iberian white variety. This vibrant white delivers bright flavors of lime, guava and honeydew, backed by zesty acidity and a firm core of minerality. Rich, but remains focused and graceful. Enjoy with any seafood or poultry prepared with cilantro and lime.
What: 2020 Cara Nord Tempranillo; $13
From: Prades Mountains, Spain
Grape(s): Tempranillo
The Prades Mountains are not well-known, but lie at the confluence of the better known Monsant, Costers del Segre, and Priorat regions. The equally obscure geographical indication ‘Conca de Barbera’ is also associated with the region this Cara Nord Tempranillo hails from. Nevertheless, like so much of this great nation, there is a long tradition in winemaking and great potential given its small wineries. Cara Nord (North Face in English) was created in 2012 by Tomas Cusine, Xavier Cepero and famed importer Eric Solomon, joined by their friendship and their passion for wine and the call of ‘Mountain Viticulture.’ The high altitude, rocky and rough terrain, and pristine ecology all spoke to the potential for great wine at Cara Nord. This young and un-oaked Tempranillo emphasizes the fresh red fruit aromas and flavors of the varietal. Enjoy with tomato-based dishes or those with smoky flavors.
What: 2019 Altos de la Hoya Monastrell; $13
From: Jumilla, Spain
Grape(s): Monastrell
Due west of the Costa del Sol, in a harsh and dry landscape, the heat somewhat mitigated by the elevation of Jumilla, lies the Olivares cantina. Appropriately, the grapevine and the olive tree – cultural icons rooted in a land bathed by sunshine – have represented the Olivares family from its birth. Pascual Olivares Fernández began producing small quantities of wine in 1930 to supply his region; the genesis of today’s Olivares family winery. Their love for Jumilla’s harsh, beautiful landscape feeds their passion for wine and its production. Olivares produces natural, unique wines that faithfully represent the region’s singular terroir. Monastrell, known in France as Mourvedre, is indigenous to the east of Spain, making robust full-flavored and full-bodied red wine there. Olivares ferments with wild yeasts, preserving the distinct signature of this remarkable land.
Deep ruby. Ripe, powerful scents of red and dark fruits, minerals and spices. Finishes fresh and long, with a repeating dark fruit note. Monastrell pairs well with just about any hearty and meaty dish, from hamburgers and pizza to short ribs, veal, pork, lamb, sausage, game and other meats, especially grilled meats.
What: 2020 Bohigas Xarel-lo ‘X’ ; $13
From: Catalunya, Spain
Grape(s): Xarel-lo
The Bohigas family has been farming their clay and limestone dominated fields since 1290, in Spain’s northeast region of Catalunya, where much of the country’s traditional sparkling wine, Cava, is made. The family’s approach to grape growing and wine is undergoing organic conversion, and this Xarel-lo - known best as a grape blended with Parellada and Macabeu to make Cava - is made entirely with estate grown fruit. Xarel-lo typically produces light-bodied, bone dry still wines with crisp acidity, however, the Bohigas “X” sees several hours of skin contact prior to fermentation, and the result is a wine round and fruity, with lively acidity, capped with peach and tangerine flavors, with an herbaceous, briny hint. Enjoy with asparagus, fried foods, seafood, or a nice cheese plate.
What: 2020 A Telleira Godello; $21
Where: Ribeiro, Spain
Grape(s): Godello
Ribeiro is in Galicia, the same region as Rias Biaxas, famed for Albarino. This cool rainy region in the northwest of Spain is known for Celtic culture, the Gallego language which is akin to Portuguese, seafood, and great white wine. The Godello varietal is known for making white wines of smoky briny minerality surrounding a core of grapefruit flavor and acidity. A Telleira is produced from 40-year-old Godello vines located on the mid-slope of the family estate Finca Reboreda. This vine block is known as "A Telleira" in homage to its location near the former grounds of a traditional clay tile facility. Bright and concentrated with pronounced minerality, this Godello is a full and dry yet refreshing example of this noble Iberian white variety. This vibrant white delivers bright flavors of lime, guava and honeydew, backed by zesty acidity and a firm core of minerality. Rich, but remains focused and graceful. Enjoy with any seafood or poultry prepared with cilantro and lime.
What: 2020 Cara Nord Tempranillo; $13
From: Prades Mountains, Spain
Grape(s): Tempranillo
The Prades Mountains are not well-known, but lie at the confluence of the better known Monsant, Costers del Segre, and Priorat regions. The equally obscure geographical indication ‘Conca de Barbera’ is also associated with the region this Cara Nord Tempranillo hails from. Nevertheless, like so much of this great nation, there is a long tradition in winemaking and great potential given its small wineries. Cara Nord (North Face in English) was created in 2012 by Tomas Cusine, Xavier Cepero and famed importer Eric Solomon, joined by their friendship and their passion for wine and the call of ‘Mountain Viticulture.’ The high altitude, rocky and rough terrain, and pristine ecology all spoke to the potential for great wine at Cara Nord. This young and un-oaked Tempranillo emphasizes the fresh red fruit aromas and flavors of the varietal. Enjoy with tomato-based dishes or those with smoky flavors.
What: 2019 Altos de la Hoya Monastrell; $13
From: Jumilla, Spain
Grape(s): Monastrell
Due west of the Costa del Sol, in a harsh and dry landscape, the heat somewhat mitigated by the elevation of Jumilla, lies the Olivares cantina. Appropriately, the grapevine and the olive tree – cultural icons rooted in a land bathed by sunshine – have represented the Olivares family from its birth. Pascual Olivares Fernández began producing small quantities of wine in 1930 to supply his region; the genesis of today’s Olivares family winery. Their love for Jumilla’s harsh, beautiful landscape feeds their passion for wine and its production. Olivares produces natural, unique wines that faithfully represent the region’s singular terroir. Monastrell, known in France as Mourvedre, is indigenous to the east of Spain, making robust full-flavored and full-bodied red wine there. Olivares ferments with wild yeasts, preserving the distinct signature of this remarkable land.
Deep ruby. Ripe, powerful scents of red and dark fruits, minerals and spices. Finishes fresh and long, with a repeating dark fruit note. Monastrell pairs well with just about any hearty and meaty dish, from hamburgers and pizza to short ribs, veal, pork, lamb, sausage, game and other meats, especially grilled meats.
Old Friends and Newcomers!
Patrick and Erika are expert at, and passionate about maintaining a high quality portfolio at Winestone at approachable prices. That means tirelessly tasting new wines and bringing only the best of those to Winestone. This week Winestone highlights a new Central Coast Pinot Noir and a Friulano from Colli Orientali. In the rush and day-to-day excitement of running the store, sometimes a great wine that should not have fallen under the radar, does so. This week we reintroduce old friends from Henri Bourgeois (Quincy Sauvignon Blanc) and Terre Rouge (Sierra Foothills) that had been favorites and, for one reason or another, were unfortunately left off the ordering list. Please join this weekend to taste Old Friends and Newcomers- quality wines, all at affordable prices!
What: 2019 Henri Bourgeois Haute Victoire Quincy; $22
From: Quincy, Loire Valley, France
Grape(s): Sauvignon Blanc
Quincy, to the west of Sancerre, is famous for producing racy dry white wine from Sauvignon Blanc. An historic region in its own right, Quincy was the second French appellation to be recognized after Chateauneuf-du-Pape. Henri Bourgeois began his wine-making career to the east in Sancerre (Chavignol specifically), but rapidly ascended to producing Sauvignon Blanc in other French appellations, and on other continents (New Zealand is his latest venture). Succeeded by his sons and grandsons, the Bourgeois family is now recognized as among the most knowledgeable and capable Sauvignon Blanc specialist producers in the world. The Haute Victoire is pale golden in the glass, and presents delicate citrus and white flower aromas. Fresh and lively yet round on the palate, Haute Victoire is well-balanced. Its fruity and very aromatic aspects add to its fine and elegant structure. Quincy wine is an excellent option for the Sauvignon Blanc lover seeking an approachable old world option. Crottin de Chavignol is the nearby famous round rinded goat cheese, pair this with a warm goat cheese salad!
What: 2019 Livio Felluga Friuliano; $28
Where: Colli Orientali, Friuli, Italy
Grape(s): Friuliano
Friuli is that fascinating, and recently absorbed, part of Italy where Italian, Slavic and Germanic (Austrian, specifically) culture and language come together. Though a crossroads, Friuli has its own signature wines, perhaps its most famous is the dry white wine from the indigenous and aromatic Friuliano. Perhaps reflecting Slovenian influence, this Friuliano sees a brief period of maceration, is soft pressed, fermented in stainless steel and then acquires further body and flavor from lees contact. Perhaps reflecting German influence, it is placed in that classic tall Fluted bottle. In the glass, a rich yellow with gold and green highlights. On the nose are citrus fruits, tomato leaves and almond followed by gooseberry, apricot, kiwi, yellow peach, and by flower aromas of lemon blossom, and jasmine. The palate is embracing, complex, and lively, with gentle tannins from the maceration not usually experienced with white wine. Notes of ripe golden apple, dried fruit and vanilla fuse together and hints of sage and thyme unfold. Traditionally drunk as an aperitif in Friuli, a great match with prosciutto crudo, salami and other sliced meats; also pairs beautifully with fish dishes and fresh and fatty cheeses.
What: 2018 Baileyana Firepeak Pinot Noir ; $25
From: Edna Valley, San Luis Obispo, California
Grape(s): Pinot Noir
The Niven family hired veteran French winemaker Christian Roguenant away from Champagne Deutz in 1998. They charged him with designing a brand new state-of-the-art winery. The Nivens then planted their Firepeak Vineyard in Edna Valley with high quality French clones of Pinot Noir, Chardonnay and Syrah. The vines thrived, planted to volcanic soil, and cooled and refreshed by the breezes from the Pacific just four miles away.
The site produces fruit with exceptional depth of flavor and balanced acidity, Edna Valley having one of the longest growing seasons in California. On the nose, aromas of bright cherry, blackberry rose petal and hints of spice burst from the glass of this bright and nicely balanced Pinot Noir. Flavors of dark fruit, blueberry, mocha and cola flavors along with soft supple tannins create a beautiful finish. Enjoy with grilled salmon or tuna, or any poultry dish prepared with a mushroom sauce.
What: 2014 Domaine de La Terre Rouge Tete-a-Tete; $25
From: Sierra Foothills, California, USA
Grape(s): 43% Grenache, 43% Mourvedre, 14% Syrah
TERRE ROUGE means "Red Earth", in this case that “Amador” Northern California wine-making region way across the state from Napa and Sonoma. In the rugged granite and volcanic-based vermillion-colored soils winemaker Bill Easton grows Rhône varietals, including Syrah, Grenache, Mourvèdre, Viognier, Roussanne, and Marsanne. Easton is one of the pioneers of Amador's modern winemaking era, founding his winery in 1984, and his wines still lead the pack in terms of quality. Easton's high elevation sites reach up to 3,200 feet and contribute to the complexity of the wines. The style of Terre Rouge's red wines emphasizes deep color, balanced flavors, full middle palate, and a long finish, with power and finesse. They gain complexity with age, and, more like an old world than new world wine-maker, Easton holds his wines back for years, making wines that are unique and site-specific with a sense of place all of their own. He farms and runs his winery sustainably, even relying entirely on solar power for his tasting room and winemaking facilities. His 2014 has deep boysenberry fruit aromatics, with smoky/meaty/ gamey complex flavor components that emphasize terroir, and a lengthy creamy texture. Aged for 16 months in a mixture of French barrels, and then six years in bottle. Enjoy with hearty and flavorful beef or lamb dishes.
What: 2019 Henri Bourgeois Haute Victoire Quincy; $22
From: Quincy, Loire Valley, France
Grape(s): Sauvignon Blanc
Quincy, to the west of Sancerre, is famous for producing racy dry white wine from Sauvignon Blanc. An historic region in its own right, Quincy was the second French appellation to be recognized after Chateauneuf-du-Pape. Henri Bourgeois began his wine-making career to the east in Sancerre (Chavignol specifically), but rapidly ascended to producing Sauvignon Blanc in other French appellations, and on other continents (New Zealand is his latest venture). Succeeded by his sons and grandsons, the Bourgeois family is now recognized as among the most knowledgeable and capable Sauvignon Blanc specialist producers in the world. The Haute Victoire is pale golden in the glass, and presents delicate citrus and white flower aromas. Fresh and lively yet round on the palate, Haute Victoire is well-balanced. Its fruity and very aromatic aspects add to its fine and elegant structure. Quincy wine is an excellent option for the Sauvignon Blanc lover seeking an approachable old world option. Crottin de Chavignol is the nearby famous round rinded goat cheese, pair this with a warm goat cheese salad!
What: 2019 Livio Felluga Friuliano; $28
Where: Colli Orientali, Friuli, Italy
Grape(s): Friuliano
Friuli is that fascinating, and recently absorbed, part of Italy where Italian, Slavic and Germanic (Austrian, specifically) culture and language come together. Though a crossroads, Friuli has its own signature wines, perhaps its most famous is the dry white wine from the indigenous and aromatic Friuliano. Perhaps reflecting Slovenian influence, this Friuliano sees a brief period of maceration, is soft pressed, fermented in stainless steel and then acquires further body and flavor from lees contact. Perhaps reflecting German influence, it is placed in that classic tall Fluted bottle. In the glass, a rich yellow with gold and green highlights. On the nose are citrus fruits, tomato leaves and almond followed by gooseberry, apricot, kiwi, yellow peach, and by flower aromas of lemon blossom, and jasmine. The palate is embracing, complex, and lively, with gentle tannins from the maceration not usually experienced with white wine. Notes of ripe golden apple, dried fruit and vanilla fuse together and hints of sage and thyme unfold. Traditionally drunk as an aperitif in Friuli, a great match with prosciutto crudo, salami and other sliced meats; also pairs beautifully with fish dishes and fresh and fatty cheeses.
What: 2018 Baileyana Firepeak Pinot Noir ; $25
From: Edna Valley, San Luis Obispo, California
Grape(s): Pinot Noir
The Niven family hired veteran French winemaker Christian Roguenant away from Champagne Deutz in 1998. They charged him with designing a brand new state-of-the-art winery. The Nivens then planted their Firepeak Vineyard in Edna Valley with high quality French clones of Pinot Noir, Chardonnay and Syrah. The vines thrived, planted to volcanic soil, and cooled and refreshed by the breezes from the Pacific just four miles away.
The site produces fruit with exceptional depth of flavor and balanced acidity, Edna Valley having one of the longest growing seasons in California. On the nose, aromas of bright cherry, blackberry rose petal and hints of spice burst from the glass of this bright and nicely balanced Pinot Noir. Flavors of dark fruit, blueberry, mocha and cola flavors along with soft supple tannins create a beautiful finish. Enjoy with grilled salmon or tuna, or any poultry dish prepared with a mushroom sauce.
What: 2014 Domaine de La Terre Rouge Tete-a-Tete; $25
From: Sierra Foothills, California, USA
Grape(s): 43% Grenache, 43% Mourvedre, 14% Syrah
TERRE ROUGE means "Red Earth", in this case that “Amador” Northern California wine-making region way across the state from Napa and Sonoma. In the rugged granite and volcanic-based vermillion-colored soils winemaker Bill Easton grows Rhône varietals, including Syrah, Grenache, Mourvèdre, Viognier, Roussanne, and Marsanne. Easton is one of the pioneers of Amador's modern winemaking era, founding his winery in 1984, and his wines still lead the pack in terms of quality. Easton's high elevation sites reach up to 3,200 feet and contribute to the complexity of the wines. The style of Terre Rouge's red wines emphasizes deep color, balanced flavors, full middle palate, and a long finish, with power and finesse. They gain complexity with age, and, more like an old world than new world wine-maker, Easton holds his wines back for years, making wines that are unique and site-specific with a sense of place all of their own. He farms and runs his winery sustainably, even relying entirely on solar power for his tasting room and winemaking facilities. His 2014 has deep boysenberry fruit aromatics, with smoky/meaty/ gamey complex flavor components that emphasize terroir, and a lengthy creamy texture. Aged for 16 months in a mixture of French barrels, and then six years in bottle. Enjoy with hearty and flavorful beef or lamb dishes.
PG-$13 New Arrivals
PG-$13 is the name that Patrick came up with to describe wines that are ‘pretty great’ and sell for no more than $13. They all rest on the rack that is to your left as you head to the sparkling wine section! Wine economics are changing in ways that benefit the consumer. The market for wine has never been so internationalized, and competition never so fierce. Producers in the Old World, France, Italy, and Spain are looking over their shoulders at the great wines being produced in the Southern Hemisphere. The wine consumer is the beneficiary of all this downward pressure on prices. Patrick thought after the expenditures of the New Year and Super Bowl celebrations, it was time to present some quality wine at accessible prices. Here are delicious producer pairs of red and white wine, one from old world Piedmont, and one from new world Swartland.
What: 2020 Tintero Bianco from Kermit Lynch Imports; $13
From: Mango, Piedmont, Italy
Grape(s): 50% Favorita, 35% Arneis, 10% Chardonnay, 5% Moscato
It is fitting in this part of Italy near to France, that Tintero vineyards is run by the fourth generation progeny of a French great-grandfather and Italian great-grandmother. Like many small producers, the Tinteros began by selling their fruit to the negociants, Cinzano and Martini, who made sparkling wine from the local Moscato. It was Elvio Tintero who was determined to produce his own wine in his own style, focusing on a Favorita (aka Vermentino) dominant white wine blend that was slightly fizzy (what is known in Italy as Frizzante, and in this wine owing to the vinification of the Moscato). Like many modern Italian wines, Tintero has one foot firmly planted in Italian tradition, and another planted to the future. The great, and discriminating, import house of Kermit Lynch was taken by Tintero wine, and his name graces the label. In color it is straw yellow and its aroma delicate and classic. It is dry on the palate with a bitterish aftertaste. Excellent as an aperitif, it matches hors d’oeuvres, fish dishes, broth and soft cheeses to perfection.
What: 2021 Stratigraphy “Unconformity” White; $13
Where: Swartland, South Africa
Grape(s): Roussanne, Verdelho, Viognier, Chenin Blanc
The name of this wine derives from a stratigraphic unconformity, or, a break in a rock’s geologic timeline. This white wine represents collaboration between Michael Larner vineyards of Swartland, South Africa, and Fat Barrel Wine Imports of Oregon. Bob Lynde, director of Fat Barrel, splits his time between South Africa and Portland, and leverages his knowledge of wine there to bring unpretentious quality South African wine to the American market. Michael Larner began his professional life as a geologist and he frames his fruit and wines in geologic terms. While South African wines have been influenced by a variety of France’s wine regions, it is fitting that this wine from hot and dry Swartland takes its inspiration from the white wine blends of Mediterranean France. The primary white grape of South Africa is Chenin Blanc, often called Steen there and often resulting in a varietal wine, but here Roussanne is the dominant grape in a 4-grape blend.
What: 2020 Tintero Rosso from Kermit Lynch Imports; $13
From: Piemonte, Italy
Grape(s): 50% Barbera, 40% Dolcetto, 5% Nebbiolo, 5% Cabernet Sauvignon
The house of Tintero (see above) is innovating in the production of Red as well as white Piemonte wine. As many Winestone friends know, Piemonte reds tend to be varietal wines, most commonly from Barbera, Dolcetto or Nebbiolo. Perhaps it was the influence of progenitor Pierre Tintero, for in the south of France blended wines are common, that resulted in grandson Elvio deviating from Piemontese practices. Tintero identifies good fruit from a range of clay sites in the Piedmont for this wine. This Rosso is vinified in stainless steel, which is typical for the dominant varietals in this blend, Barbera and Dolcetto, but less so for the Nebbiolo and Cabernet Sauvignon, which make up the lesser portion of the blend. Garnet red with occasional orange reflections and a delicate but intense aroma. Dry, full, and balanced on the palate. This wine is a good match for soups, cold cuts, white meat, and medium to hard cheeses.
What: 2020 Stratigraphy “Unconformity” Red; $13
From: Swartland, South Africa
Grape(s): Grenache, Cinsault, Durif
About 65 kilometers north of Cape Town is the rugged and dry wine region of Swartland. The wines of Swartland were formerly known as bulk and blending wines, but the new generation of South African winemakers have embraced this region for its ancient soils, old bush vines and opportunities for innovation. The dry conditions significantly reduce the risk of fungal diseases among the vines, and a lack of water in the soil leads to lower yields and smaller, more-concentrated fruit. Hardy, drought-resistant bush vines produce ripe, intense fruit flavors which are balanced by refreshing acidity that is preserved in the grapes by the cooler nighttime temperatures. The Stratigraphy red delivers inviting ripe red and black fruit flavors with a medium-bodied weight and smooth tannins. A tasty and tremendous value wine from the Swartland.
What: 2020 Tintero Bianco from Kermit Lynch Imports; $13
From: Mango, Piedmont, Italy
Grape(s): 50% Favorita, 35% Arneis, 10% Chardonnay, 5% Moscato
It is fitting in this part of Italy near to France, that Tintero vineyards is run by the fourth generation progeny of a French great-grandfather and Italian great-grandmother. Like many small producers, the Tinteros began by selling their fruit to the negociants, Cinzano and Martini, who made sparkling wine from the local Moscato. It was Elvio Tintero who was determined to produce his own wine in his own style, focusing on a Favorita (aka Vermentino) dominant white wine blend that was slightly fizzy (what is known in Italy as Frizzante, and in this wine owing to the vinification of the Moscato). Like many modern Italian wines, Tintero has one foot firmly planted in Italian tradition, and another planted to the future. The great, and discriminating, import house of Kermit Lynch was taken by Tintero wine, and his name graces the label. In color it is straw yellow and its aroma delicate and classic. It is dry on the palate with a bitterish aftertaste. Excellent as an aperitif, it matches hors d’oeuvres, fish dishes, broth and soft cheeses to perfection.
What: 2021 Stratigraphy “Unconformity” White; $13
Where: Swartland, South Africa
Grape(s): Roussanne, Verdelho, Viognier, Chenin Blanc
The name of this wine derives from a stratigraphic unconformity, or, a break in a rock’s geologic timeline. This white wine represents collaboration between Michael Larner vineyards of Swartland, South Africa, and Fat Barrel Wine Imports of Oregon. Bob Lynde, director of Fat Barrel, splits his time between South Africa and Portland, and leverages his knowledge of wine there to bring unpretentious quality South African wine to the American market. Michael Larner began his professional life as a geologist and he frames his fruit and wines in geologic terms. While South African wines have been influenced by a variety of France’s wine regions, it is fitting that this wine from hot and dry Swartland takes its inspiration from the white wine blends of Mediterranean France. The primary white grape of South Africa is Chenin Blanc, often called Steen there and often resulting in a varietal wine, but here Roussanne is the dominant grape in a 4-grape blend.
What: 2020 Tintero Rosso from Kermit Lynch Imports; $13
From: Piemonte, Italy
Grape(s): 50% Barbera, 40% Dolcetto, 5% Nebbiolo, 5% Cabernet Sauvignon
The house of Tintero (see above) is innovating in the production of Red as well as white Piemonte wine. As many Winestone friends know, Piemonte reds tend to be varietal wines, most commonly from Barbera, Dolcetto or Nebbiolo. Perhaps it was the influence of progenitor Pierre Tintero, for in the south of France blended wines are common, that resulted in grandson Elvio deviating from Piemontese practices. Tintero identifies good fruit from a range of clay sites in the Piedmont for this wine. This Rosso is vinified in stainless steel, which is typical for the dominant varietals in this blend, Barbera and Dolcetto, but less so for the Nebbiolo and Cabernet Sauvignon, which make up the lesser portion of the blend. Garnet red with occasional orange reflections and a delicate but intense aroma. Dry, full, and balanced on the palate. This wine is a good match for soups, cold cuts, white meat, and medium to hard cheeses.
What: 2020 Stratigraphy “Unconformity” Red; $13
From: Swartland, South Africa
Grape(s): Grenache, Cinsault, Durif
About 65 kilometers north of Cape Town is the rugged and dry wine region of Swartland. The wines of Swartland were formerly known as bulk and blending wines, but the new generation of South African winemakers have embraced this region for its ancient soils, old bush vines and opportunities for innovation. The dry conditions significantly reduce the risk of fungal diseases among the vines, and a lack of water in the soil leads to lower yields and smaller, more-concentrated fruit. Hardy, drought-resistant bush vines produce ripe, intense fruit flavors which are balanced by refreshing acidity that is preserved in the grapes by the cooler nighttime temperatures. The Stratigraphy red delivers inviting ripe red and black fruit flavors with a medium-bodied weight and smooth tannins. A tasty and tremendous value wine from the Swartland.
Wines for your Valentines
Patrick has personally selected these Wines for your Valentines. A classic and approachable Sparkling Rose to un-cork and celebrate with that special person in your life. Flavorful medium-bodied white (Gavi) and red (Pinot Noir) to accompany your dinner. Of course, a red dessert wine (Brachetto d’Acqui) would then go great with Valentine’s chocolate.
What: NV La Petite Marquise Crémant de Loire Brut Rosé; $18
From: Loire Valley, France
Grape(s): Cabernet Franc
Crémant de Loire is made by the same ‘méthode traditionelle’ as Champagne, and is likewise a protected designation reflecting a long and great tradition of wine-making. As in all fine sparkling wines, the grapes must be hand-picked and pressed gently to produce the purest of base wines. Petite Marquise selects fruit from vineyards to the south of Saumur, from a variety of soils; clay-limestone, tufa chalk, and shale. Crémant de Loire can be enjoyed as an elegant alternative to Champagne, with a slightly bolder aromatic and flavor profile, reflecting the warmer climate of the Loire. A pale pink wine with tiny bubbles, this Crémant de Loire rosé is rounded and delicate with a fine, nervy, complex nose. It proceeds gracefully across the palate with nice aromatic persistence in the mouth and lingering notes of fresh cherries and red berries. A great opener to a memorable night!
What: 2020 Villa Sparina Gavi; $18
Where: Gavi, Piedmont, Italy
Grape(s): Cortese
Located in Monterotondo, in the heart of the Gavi appellation, Villa Sparina was founded by Mario Moccagatta, whose three children took over in 1997, revitalizing the winery. Head enologist Beppe Caviola, one of the foremost winemakers in Piedmont, has brought Gavi to new heights exploring the potential of the Cortese grape. The Piedmont is known for its profound red wines, however, a number of the indigenous white varietal wines, such as Gavi from Cortese and Arneis, both from this area, are well worthy of attention in their own right. White varietal Cortese is synonymous with the DOCG of Gavi within Piedmont. Villa Sparina wines are estate-grown and bottled. This Gavi is minerally and flinty, with subtle yet rich lemon and peach character; bright and racy, it is stylistically very like a premier cru Chablis.
What: 2020 Broadley Vineyard Pinot Noir; $23
From: Willamette Valley, Oregon, USA
Grape(s): Pinot Noir
Broadley Vineyards is purely family owned and operated. Started by Craig and Claudia in 1982, three generations of Broadleys are now involved. Hand crafting for 25 years, Broadley has grown to produce upwards of 5,000 cases of wine a year. Their '20 Willamette Valley Pinot Noir is a blend of Pinot Noir from the Broadley Estate Vineyard, Zenith Vineyard & Mallaris Vineyard, all highly regarded vineyards in the Willamette Valley. Broadley’s Willamette Valley Pinot Noir has a reputation for elegance and for out-performing its price point. The 2020 displays flavors of ripe raspberry and cherry that open to a beautiful mid-palate and lively finish.
What: Cascina Garitina Niades Brachetto; $18
From: Piedmont, Italy
Grape(s): Brachetto
Founded in 1900, the domaine is family run and owned. ‘Garitina’ is Piemontese dialect for ‘little Margherita’, the great grandmother of the current owner, Gianluco Morino. Today he farms 26 hectares of vineyards in the heart of Monferrato (the modern provinces of Asti and Alessandria). Gianluco no longer calls his Brachetto ‘Brachetto d’Acqui’ as he believes strongly that the Consorzio is promoting industrial wines and indefensibly high yields. The Brachetto grapes are grown in a South by South-West facing vineyard at 300 meters altitude and hand-harvested in small boxes to avoid crushing the fruit. The 4 days of cold maceration on the skins, are followed by soft pressing and slow fermentation. On reaching 5% ABV fermentation is stopped by reducing the temperature, and the wine is filtered. This leaves the wine with a slight bubble and lots of unfermented sugar, nicely balanced by the grape’s natural acidity. A perfect match for pastries and strong cheeses.
Que Syrah, Syrah!
Syrah has become an international rock star of a varietal, known as Shiraz in Australia and South Africa. Indigenous to France’s great Rhone Valley, Syrah (from Hermitage) regularly made ‘guest’ appearances in Bordeaux blends to give the wine a little spine (that means you- Chateau Palmer of Margaux). Conventional thinking on Syrah was that it did best in warm to hot climates that resembled its home in the south of France. However, it achieved such success in Australia that it was planted in all terroirs there, and now ‘cool climate’ Shiraz from Australia is recognized as a distinct style. It can be excellent on its own terms as a robust red, but also pairs very well with certain foods, particularly those found on the New England dinner table in wintertime! Pairing suggestions include braised beef or chicken, herbed roast leg of lamb, smoked eggplant, aged gouda and many others.
Winestone offers Syrah from its point of origin in the Northern Rhone and from many of the points on the globe it has dispersed to.
What: 2019 Lone Birch Syrah; $14
From: Yakima Valley, Washington, USA
Grape(s): Syrah
Lone Birch vineyards is 830 acres of high desert land in Yakima Valley, where Syrah has taken its place alongside Merlot and Cabernet Sauvignon as a major cultivar. Syrah benefits from the very long and hot August days here to come to full ripeness. Lone Birch is family owned and operated, now 4th generation. Dry climate and sustainable viticultural practices help maintain a disease free environment, the grapes growing on their own rootstock. The winery is named for the 70 year old birch tree in their vineyard, planted by the family patriarch, inspirational great grandfather and steward of the land. The grapes are sorted, de-stemmed and whole cluster pressed. The must is gently transferred to six ton stainless steel tanks and one-ton stainless steel fermentors. After fermentation, the must is pressed and allowed to settle for 48 hours before being transferred to oak barrels. Three different types of barrels are used (60% French, 30% American, and 10% Eastern European); 25%-30%. This Lone Birch Syrah shows rich dark berries and toasted oak on the nose. On the palate it is well-balanced, full-bodied, and smooth. Can be served now or cellared for up to 5 years.
What: 2020 Pierre Gaillard Terres de Mandrin Syrah; $20
Where: Collines Rhodaniennes, France
Grape(s): Syrah
It would not be a Syrah wine list without a Northern Rhone Syrah. However, price can be an issue with the highly sought after appellations (that means you Cote Rotie!). Enter the “Collines Rhodaniennes” appellation, which indicates that these grapes come from the region surrounding the “super star” Crus of the Northern Rhone, offering those sought after qualities in approachable fashion. Rajat Parr describes these as ‘feral’ wines offering nearly untamed flavors of smoke, char, game roasted over a fire, and even blood. They burst into the world’s awareness in the 1960s and were quickly emulated world-wide. The Pierre Gaillard is at first distinctly savory, with notes of leather and meat supported by aromas of red fruit and black pepper. The palate is a beautiful combination of red fruit flavors, game, and savory spice, with a medium body and soft tannins. It can be described as bold yet delicate (like Cote Rotie), and simply begs to be paired with braised lamb.
What: 2017 Grand Barossa Shiraz of Chateau Tanunda; $18
From: Barossa Valley, South Australia
Grape(s): Syrah
Chateau Tanunda is known as the historic winery of Australia’s greatest wine-making region, Barossa Valley. It was established in 1890 at a time when France’s phylloxera crisis opened the door to other world wine regions to challenge its eminence. The Chateau’s bluestone building is known as the ‘icon of the Barossa.’ Fallen on hard times in the middle of the 20th century, successful Australian businessman John Geber purchased the property and restored it to its former glory and classic Barossa Shiraz-producing ways. The current style at Tanunda is traditional, before the days when some vineyards competed for high critic scores via ripeness and extraction. This is more of a nuanced effort. The 2017 offers a lifted, fragrant nose of plums, black currant, florals and spices and is streaked with earthy character. The palate is balanced and crunchy with a silky texture but structured tannins. The oak creeps in on the finish, giving it a slight complexing bitterness, a great offering from a historic Barossa estate.
What: 2017 d’Arenberg “The Dead Arm” Shiraz; $50
From: McLaren Vale, Australia
Grape(s): Syrah
McLaren Vale vies with Barossa for the title of Australia’s most historic and lauded wine region. Fittingly d’Arenberg was founded in this Mediterranean climate by Joseph Osborn in 1912. Fourth generation winemaker, Chester Osborn, recently converted all of the family's vineyards to organics and biodynamics and moved to solar energy. Accordingly, legume cover crops and clover are grown between rows, increasing organic matter and nitrogen in the soils and providing natural weed control. Otherwise, like Tanunda, d’Arenberg is a bastion of traditional wine-making, revealing the roots of the Australian trade. The wines are basket-pressed, the reds foot-trodden during fermentation; everything being done in small batches. Maturation occurs in American and French oak barriques, with small batches vinified separately throughout. These techniques ensure the winemaker is in touch with the individual textures and flavors of each parcel of wine.
“The Deadarm’ will have you second guessing as it skips between red fruits and lifted spice notes on the one hand to more brooding, dark, ashen, earthy aromas on the other. There is an impressive amount of concentration in this wine but at the same time the tannin is restrained. It is immediately drinkable upon release or can age gracefully for 15 plus years.
Southern Hemisphere: Cold Weather Friends
Brrrrrrr! It’s the deep part of a New England Winter. Time to curl up by the fire with a good book. Time to prepare a rib-sticking meal. Time for apres ski indulgence. Time to stay warm! Of course, all those activities will be facilitated by a good store of robust red wines for pairing with the right people, food and/or activity. Winestone offers four robust “winter” reds from the Southern Hemisphere- perhaps the wines will confer some of the current warmth from that part of the globe.
What: 2019 Estella Armando La Posta Bonarda; $16
From: Argentina
Grape(s): Bonarda
Bonarda is the ‘stealth’ red wine grape, second in production level to the king of Argentine red wine grapes- Malbec. Confusingly, Argentine Bonarda is not related to the Italian varietal of the same name, but rather the Douce Noir varietal from Savoie, France. Similar to Malbec, but with less tannin, producers are less reliant on new oak vessels to ‘soften’ the juice. The wine is made from 52 year old vines planted by Estela Armando’s grandfather, Estela being the current proprietress. The wine is aged 70% in old oak and 30% in stainless steel. In the glass, an intense ruby color. On the nose are bright aromas of fresh red and black raspberries and subtle smoke and oak notes. The flavor of freshly-crushed raspberries is echoed on the palate, along with notes of leather, dark chocolate, and a touch of sandalwood on the finish. Enjoy with grilled meats and do not be shy with the barbecue sauce.
What: 2018 Jim Barry “Cover Drive” Cabernet Sauvignon; $20
Where: Coonawarra, South Australia
Grape(s): Cabernet Sauvignon
Soccer is still a relatively minor sport in Australia, so it makes more sense that Jim Barry’s Cabernet Sauvignon comes from their estate vineyard which is planted next to an old Cricket ground in Coonawarra. The name “Cover Drive” comes from a particular batting stroke in Cricket which is considered one of the most graceful shots playable in the sport. In Australia, Coonawarra has become synonymous with Cabernet Sauvignon. This special region produces Cabernet Sauvignons which are filled with flavors of ripe black fruits with unique herbal and earthy notes. The aromas in the “Cover Drive” are both opulent and intense with blackcurrant, violets, rosemary and cedar playing a central role. The palate is awash with flavors of boysenberry, cassis, star anise and menthol. The tannins are silky and supple leading into a lengthy finish. Try this wine with Chinese pepper steak or black bean chili.
What: 2019 Colome Estate Malbec; $25
From: Valle Calchaqui, Salta, Argentina
Grape: Malbec
Venerable Colomé Estate is Argentina’s oldest vineyard (1831), and its production, including the Malbec, is worthy of our attention. Malbec is Argentina’s signature red wine grape. The biodynamic Colomé Estate in the region of Salta, and more specifically the Calchaqui Valley, is home to the world’s most elevated vineyards (some at 7,500 feet) and 300 days/year of sunshine. The extreme conditions result in low yields, thick grape skins, and concentrated, aromatic and well-structured wines. Malbec, which was essentially wiped out from Bordeaux by frost in 1956, made something of a comeback in Cahors, but it reaches its full expression in sunny dry Argentina! Colomé’s Malbec offers red berry and cherry flavors, creamy accents, and notes of cigar box and pepper. The finish is long and complex. This is a wine you could drink now or lay down for five years. Food pairing: grilled sausage, cassoulet, juicy steak.
What: 2018 Mitolo “Angela” Shiraz; $23
From: McLaren Vale, South Australia
Grape: Shiraz (Syrah)
In a country famous for its Shiraz (Syrah) production, the McLaren Vale is hallowed ground, renowned for producing a classic robust ‘Australian’ warm weather style. Mitolo is part of Vintus, a group of elite wine producers from around the world. Their ‘Angela’ Shiraz comes from free draining soil, resulting in less vigor over spring and more content vines in the ripening period. This leads to a brighter and softer wine style than is typical of McLaren. Elevage, that period of maturation in which the wine is refined, occurs for 16 months (20% new oak), and clarification occurs solely by racking, without flavor-draining fining or filtration. Deep ruby in glass. The nose is a ripe and complex bouquet of black plum, violet, cedar, cocoa and dried herbs. The palate is awash with ripe plum fruit, it is framed by savoury notes of cedar, earth and ground coffee. Powerful and concentrated, the flavors integrate seamlessly with the fine-grained tannins and bright acidity. Enjoy with a leg of lamb or beef cassoulet.
What wines go well with Charcuterie?
At this time of year in New England we gather, in small groups, with our friends for an evening of good conversation, great food and fine wine. Seating by the fireplace is a plus! The appetizers, or charcuterie -if you will- are important and set a festive and convivial tone. The wine pairing must be just right, should pair flexibly with food, and should probably be on the lighter side to match the less serious pre-dinner foods. The Cabernet Sauvignon, or Syrah, or Mosel Riesling will come later at dinner. For now, lighter to medium-bodied un-oaked wines, Vermentino, Gamay or Pinot Noir, or Cabernet Franc will do beautifully. Winestone is pleased to offer the following light-to-medium bodied wine and light-food pairing suggestions. A Happy January to all!
What: 2018 Domaine Tour Campanets Bois des Fees; $22
From: Coteaux D’Aix in Provence, Provence, France
Grape(s): 70% Vermentino; 30% Ugni Blanc
In the far west of Provence, young winemaker, Emmanuelle Baude, grows grapes biodynamically in an estate nestled amongst 148 acres of woods. Her wines from Domaine Tour Campanets are imported by Cynthia Hurley French Wines, and we highly recommend the rosé, red and white. The Mediterranean climate of Provence can be very warm and dry, but the higher elevation of the mountains and the strong Mistral wind from the north provide some cooling effects. This allows Provence to produce some refreshing white wines. In this blend called Bois des Fées (the Fairy Woods), the Vermentino grape contributes minerality, ripe orchard fruit flavors and herbal characteristics while Ugni Blanc provides some citrus accents, bright acidity and freshness. Pair this wine with light fare, such as cold chicken or turkey mini- sandwich platter, shrimp scampi or pasta primavera.
What: 2021 Pierre-Marie Chermette Vielles Vignes Nouveau; $16
Where: Beaujolais, France
Grape(s): 100% Gamay Noir
A well-made Nouveau can be more than a Thanksgiving wine. And, at Winestone, it is not about the colorful labels and big name Nouveau producers, but rather the highest quality. We offer Beaujolais Primeur from a small producer who makes excellent wine on superb terroir for Gamay. From 40-100 year-old vines, this has much more structure than your typical Nouveau, while still retaining the easy-drinking quality of Chermette's classic Primeur. And so- it is holding up nicely over the winter and drinking very well right now. Bright, juicy red fruit aromas practically launch from the glass. The fruit flavors continue on the palate, showing lively character and a touch of earth and spice. The tannins are understated but they provide enough of a grip to pair with food. Would pair nicely with a mushroom and ham quiche, or with a course of lighter cheeses such as Camembert and/or Comte.
What: 2019 Kate Arnold Pinot Noir; $22
From: Willamette Valley, Oregon, USA
Grape: 100% Pinot Noir
Kate Arnold, and her husband Jean, make wines sourced from select California, Washington, and Oregon fruit. Their approach is to use minimal intervention wine-making to let the fruit and terrior speak for itself. Their motto is that they will not make a wine that contains any input that they would not drink themselves. This Oregon Pinot Noir is blended from a number of well-known Willamette Valley vineyards, such as Elkhorn Ridge. The result is a really tasty and classic Willamette Valley Pinot. Fine aromas of sour cherry, fresh raspberry and spice lead to a nicely rich palate of dark red fruit, smoke, earth and spice. This wine punches above its weight in complexity and texture, with fine-grained tannins that lift and sustain the flavors through a generous finish. Try with a plate of herb crackers, pear, goat cheese and salami.
What: 2021 No es Pituko Echeverria (“natural wine”) Cabernet Franc; $18
From: Curico Valley, Central Valleys, Chile
Grape: 100% Cabernet Franc
Chilean wine has long been known for its use of French varietals in one of its three geographic zones: Coastal, Andes, and Entre Cordilleras. Given the strength of the natural wine movement in France, they are the first country to develop a legal definition and classification for natural wine (‘sans soufre’), it is fitting that we have seen Chilean production follow suit. Broadly speaking, a natural wine is made from grapes grown in an organic or biodynamic vineyard, and made with minimal intervention or additives, especially sulfur. This means there is little to no fining or filtration, which can make the wine appear turbid (cloudy), and it is important to realize that without using preservatives the wine must actually be made and bottled with the highest hygienic standards. Un-fined and unfiltered wine can be delightfully fresh and full-flavored. Appropriately, ‘No es Pituko’ means ‘It ain’t fancy.’ This 2021 Cab Franc is an easy drinker with notes of peppery dark red fruit and a perfect tannic balance. Very versatile with food, and could go very well with spinach pie, grilled artichoke, or a tomatillo salsa.
At this time of year in New England we gather, in small groups, with our friends for an evening of good conversation, great food and fine wine. Seating by the fireplace is a plus! The appetizers, or charcuterie -if you will- are important and set a festive and convivial tone. The wine pairing must be just right, should pair flexibly with food, and should probably be on the lighter side to match the less serious pre-dinner foods. The Cabernet Sauvignon, or Syrah, or Mosel Riesling will come later at dinner. For now, lighter to medium-bodied un-oaked wines, Vermentino, Gamay or Pinot Noir, or Cabernet Franc will do beautifully. Winestone is pleased to offer the following light-to-medium bodied wine and light-food pairing suggestions. A Happy January to all!
What: 2018 Domaine Tour Campanets Bois des Fees; $22
From: Coteaux D’Aix in Provence, Provence, France
Grape(s): 70% Vermentino; 30% Ugni Blanc
In the far west of Provence, young winemaker, Emmanuelle Baude, grows grapes biodynamically in an estate nestled amongst 148 acres of woods. Her wines from Domaine Tour Campanets are imported by Cynthia Hurley French Wines, and we highly recommend the rosé, red and white. The Mediterranean climate of Provence can be very warm and dry, but the higher elevation of the mountains and the strong Mistral wind from the north provide some cooling effects. This allows Provence to produce some refreshing white wines. In this blend called Bois des Fées (the Fairy Woods), the Vermentino grape contributes minerality, ripe orchard fruit flavors and herbal characteristics while Ugni Blanc provides some citrus accents, bright acidity and freshness. Pair this wine with light fare, such as cold chicken or turkey mini- sandwich platter, shrimp scampi or pasta primavera.
What: 2021 Pierre-Marie Chermette Vielles Vignes Nouveau; $16
Where: Beaujolais, France
Grape(s): 100% Gamay Noir
A well-made Nouveau can be more than a Thanksgiving wine. And, at Winestone, it is not about the colorful labels and big name Nouveau producers, but rather the highest quality. We offer Beaujolais Primeur from a small producer who makes excellent wine on superb terroir for Gamay. From 40-100 year-old vines, this has much more structure than your typical Nouveau, while still retaining the easy-drinking quality of Chermette's classic Primeur. And so- it is holding up nicely over the winter and drinking very well right now. Bright, juicy red fruit aromas practically launch from the glass. The fruit flavors continue on the palate, showing lively character and a touch of earth and spice. The tannins are understated but they provide enough of a grip to pair with food. Would pair nicely with a mushroom and ham quiche, or with a course of lighter cheeses such as Camembert and/or Comte.
What: 2019 Kate Arnold Pinot Noir; $22
From: Willamette Valley, Oregon, USA
Grape: 100% Pinot Noir
Kate Arnold, and her husband Jean, make wines sourced from select California, Washington, and Oregon fruit. Their approach is to use minimal intervention wine-making to let the fruit and terrior speak for itself. Their motto is that they will not make a wine that contains any input that they would not drink themselves. This Oregon Pinot Noir is blended from a number of well-known Willamette Valley vineyards, such as Elkhorn Ridge. The result is a really tasty and classic Willamette Valley Pinot. Fine aromas of sour cherry, fresh raspberry and spice lead to a nicely rich palate of dark red fruit, smoke, earth and spice. This wine punches above its weight in complexity and texture, with fine-grained tannins that lift and sustain the flavors through a generous finish. Try with a plate of herb crackers, pear, goat cheese and salami.
What: 2021 No es Pituko Echeverria (“natural wine”) Cabernet Franc; $18
From: Curico Valley, Central Valleys, Chile
Grape: 100% Cabernet Franc
Chilean wine has long been known for its use of French varietals in one of its three geographic zones: Coastal, Andes, and Entre Cordilleras. Given the strength of the natural wine movement in France, they are the first country to develop a legal definition and classification for natural wine (‘sans soufre’), it is fitting that we have seen Chilean production follow suit. Broadly speaking, a natural wine is made from grapes grown in an organic or biodynamic vineyard, and made with minimal intervention or additives, especially sulfur. This means there is little to no fining or filtration, which can make the wine appear turbid (cloudy), and it is important to realize that without using preservatives the wine must actually be made and bottled with the highest hygienic standards. Un-fined and unfiltered wine can be delightfully fresh and full-flavored. Appropriately, ‘No es Pituko’ means ‘It ain’t fancy.’ This 2021 Cab Franc is an easy drinker with notes of peppery dark red fruit and a perfect tannic balance. Very versatile with food, and could go very well with spinach pie, grilled artichoke, or a tomatillo salsa.
Wines for Our Holiday Traditions
The Winestone team is sharing their holiday traditions and the wines that pair perfectly with them.
What: 2019 Saint-Hilaire Blanquette De Limoux; $17
Where: Limoux, Languedoc-Roussillon, France
Grape(s): Mauzac, Chardonnay, Chenin Blanc
Patrick’s Pick: Patrick’s recollections of New Year’s celebration in Czechoslovakia is of everyone’s corks flying into the air at the stroke of twelve, and while that was (mostly) Crimean bubbly- Patrick now recommends this French lovely. Created by the Benedictine monks of the Abbey of Saint-Hilaire over 450 years ago, the sparkling wines of Limoux predate the first sparkling wines of Champagne by over 100 years, and lay claim as the oldest sparkling wine in the world. This bubbly is a favorite of ours, not only because it is deceptively ‘Champagne’-esque, and lovingly affordable, but for its lineage of putting sparkling wine on the map. Made with indigenous varietal Mauzac along with Chardonnay and Chenin Blanc, the Saint-Hilaire is a charmer which truly captivates; a little brioche and yeast on the nose, riveting, and with a luscious creamy texture. The palate is light and crisp with citrus and apple flavors and the body is just hefty enough. Enjoy as an aperitif, with smoked fish, or a red fruit dessert.
What: 2020 Loimer Lois Grüner Veltliner; $16
Where: Kamptal, Austria
Grape(s): 100% Grüner Veltliner
Mariangela’s Pick: Fred Loimer’s wines are among the very best examples of Grüner Veltliner and Riesling in Austria. He began practicing biodynamics in 2006 and is a founding member of Respekt, a certifying body for biodynamic viticulture. “Lois” is named after the village of Langenlois and was one of the first high-quality examples of Grüner Veltliner to be exported to international markets in 1999. Grüner Veltliner is the signature grape of Austria and produces a dry white wine with savory aromas, spicy flavors, and bright acidity perfect for fish and shellfish. Mariangela selected this wine as a perfect companion to the southern Italian tradition of the 7 fish. The abundance of seafood on Christmas Eve reflects the observance of abstinence from meat until the feast of Christmas Day. Two of the seafood dishes Mariangela’s family would always make were baccalà fritto (fried salted cod) and baccalà in umido (salted cod in a savory tomato based sauce). This wine will be a perfect pairing for these dishes and a wide range of seafood dishes.
What: 2018 Family Vincent Pouilly-Fuissé “Marie-Antoinette”; $35
Where: Pouilly-Fuissé, Burgundy, France
Grape(s): 100% Chardonnay
Roz’s Pick: New Year’s Eve will be more meaningful this year as we all hope and pray that it be better than 2021 in so many ways. Celebrating with lobster and Burgundy will be Roz’s way of greeting 2022. A favorite has been the J. J. Vincent Pouilly-Fuissé “Marie Antoinette”, a tribute to Jean Jacques Vincent’s mother, Marie Antoinette Vincent. It is created with a fresh, youthful profile in mind. The grapes are vinified in stainless steel tank with only about 25% of the total blend seeing any time in oak. On the nose, you will get a touch of oak, lots of finesse, and minerality with white flowers, lemon, and apple scents. On the palate, the wine is fresh, round, and fruity with aromas of melon, kiwi, peaches, apricot and a nice minerality. Overall, the wine is nicely balanced and fresh with a great length. Ripe and luscious – a great accompaniment to the richness of a steamed North Atlantic lobster.
What: 2018 County Line Pinot Noir; $32
Where: Sonoma Coast, Sonoma County, California
Grapes: 100% Pinot Noir
Erika’s Pick: With Erika’s father coming from southwestern Germany, there was always some German Riesling paired with Christmas dinner. When the California cousins moved up to Santa Rosa in the heart of Sonoma County, another style wine was added to the Christmas tradition – Sonoma Pinot Noir. County Line is a Sonoma Coast Pinot Noir crafted by the makers of Radio Coteau with the intention of expressing purity of fruit and the impact of the cooler coastal climate. Pacific Ocean breezes, fog and higher elevation all play a role in creating a wine that is fresh and delicate yet also full of flavor. The grapes are able to ripen slowly and fully along the Sonoma Coast, and the wine is matured in neutral oak barrels so no heavy flavors of oak interfere with the beautiful and bountiful red berry flavors. The County Line Pinot Noir pairs well with all the Frey family Christmas dinners – on the both the East and West coasts – but especially with the traditional Schwäbischer Rostbraten (beef roast) with Spätzle (homemade noodles) and Schwäbischer kartoffelsalat (potato salad made with beef broth and vinegar - no mayo).
What: 2018 Borgo Paglianetto “Terravignata” Rosso; $13
Where: Matelica, Marche, Italy
Grape(s): 50% Sangiovese, 35% Merlot, 15% Lacryma de Christi
Dave’s Pick: A wine with connections to the Nativity: its name dates back to Roman times, and the varietal Lacryma de Christi is in the blend, adding a beautiful aromatic note. The name Lacryma Christi comes from an old myth that Christ, crying over Lucifer's fall from heaven, cried his tears on the land and gave divine inspiration to the vines that grew there. Borgo Paglianetto is certified organic and set in the heart of Marche, in the Alta Valle dell’ Espino. The etymology of the name “Terravignata” is inspired to past days when, in the properties of wealthy Roman landowners in Matelica, the presence of "terre vignate" was attested, meaning lands dedicated to the cultivation of grapevine. Sangiovese, Merlot and Lacryma are harvested at the end of September and aged six months in stainless steel with a further two months rest in bottle. Medium ruby with light purple hues in glass. Red cherry and plum with spicy notes on the nose. A nicely balanced wine: medium-bodied on the palate, with refreshing acidity, subtle tannin, and appealing fruit and spice flavors. A good wine to be enjoyed with light fare between your holiday meals-or-with your leftovers, or with antipasti, pizza or pasta with red sauce.
What: 2019 Domaine La Font de Notre Dame Rasteau; $21
Where: Rasteau, Southern Rhône Valley, France
Grape(s): 80% Grenache, 10% Mourvedre, 5% Syrah, 5% Cinsault
Jo-Ann’s Pick: Hanukah has come and gone, but Jo-Ann’s Bubby Rose made the best beef brisket for Hanukah dinner. She would slather the brisket with ketchup and add carrots, pearl onions, and potatoes. The secret was her long, slow cooking technique in the oven. Fast forward to the 21st century. Jo-Ann still uses ketchup, but she also adds a generous dollop of Notre Dame Rasteau. The rest of the Rasteau is a PERFECT pairing to drink with Bubby’s Beef Brisket. It’s like a delicious Châteauneuf-du-Pape or Gigondas with a rustic edge. Rasteau is definitely one of the “under the radar” appellations of the Rhône Valley. Domaine La Font de Notre Dame, situated in the foothills of the Dentelles de Montmirail, is a family Estate managed and run by the Roux family. The wine has a deep purple color. With concentration coming from 80-year-old vines, it is studded with flavor - ripe cherry, blackberry, licorice, spices, and a hint of chocolate. An explosive palate offers ripe fruit and spicy, enduring tannins. Enjoy with your family’s version of beef brisket.
The Winestone team is sharing their holiday traditions and the wines that pair perfectly with them.
What: 2019 Saint-Hilaire Blanquette De Limoux; $17
Where: Limoux, Languedoc-Roussillon, France
Grape(s): Mauzac, Chardonnay, Chenin Blanc
Patrick’s Pick: Patrick’s recollections of New Year’s celebration in Czechoslovakia is of everyone’s corks flying into the air at the stroke of twelve, and while that was (mostly) Crimean bubbly- Patrick now recommends this French lovely. Created by the Benedictine monks of the Abbey of Saint-Hilaire over 450 years ago, the sparkling wines of Limoux predate the first sparkling wines of Champagne by over 100 years, and lay claim as the oldest sparkling wine in the world. This bubbly is a favorite of ours, not only because it is deceptively ‘Champagne’-esque, and lovingly affordable, but for its lineage of putting sparkling wine on the map. Made with indigenous varietal Mauzac along with Chardonnay and Chenin Blanc, the Saint-Hilaire is a charmer which truly captivates; a little brioche and yeast on the nose, riveting, and with a luscious creamy texture. The palate is light and crisp with citrus and apple flavors and the body is just hefty enough. Enjoy as an aperitif, with smoked fish, or a red fruit dessert.
What: 2020 Loimer Lois Grüner Veltliner; $16
Where: Kamptal, Austria
Grape(s): 100% Grüner Veltliner
Mariangela’s Pick: Fred Loimer’s wines are among the very best examples of Grüner Veltliner and Riesling in Austria. He began practicing biodynamics in 2006 and is a founding member of Respekt, a certifying body for biodynamic viticulture. “Lois” is named after the village of Langenlois and was one of the first high-quality examples of Grüner Veltliner to be exported to international markets in 1999. Grüner Veltliner is the signature grape of Austria and produces a dry white wine with savory aromas, spicy flavors, and bright acidity perfect for fish and shellfish. Mariangela selected this wine as a perfect companion to the southern Italian tradition of the 7 fish. The abundance of seafood on Christmas Eve reflects the observance of abstinence from meat until the feast of Christmas Day. Two of the seafood dishes Mariangela’s family would always make were baccalà fritto (fried salted cod) and baccalà in umido (salted cod in a savory tomato based sauce). This wine will be a perfect pairing for these dishes and a wide range of seafood dishes.
What: 2018 Family Vincent Pouilly-Fuissé “Marie-Antoinette”; $35
Where: Pouilly-Fuissé, Burgundy, France
Grape(s): 100% Chardonnay
Roz’s Pick: New Year’s Eve will be more meaningful this year as we all hope and pray that it be better than 2021 in so many ways. Celebrating with lobster and Burgundy will be Roz’s way of greeting 2022. A favorite has been the J. J. Vincent Pouilly-Fuissé “Marie Antoinette”, a tribute to Jean Jacques Vincent’s mother, Marie Antoinette Vincent. It is created with a fresh, youthful profile in mind. The grapes are vinified in stainless steel tank with only about 25% of the total blend seeing any time in oak. On the nose, you will get a touch of oak, lots of finesse, and minerality with white flowers, lemon, and apple scents. On the palate, the wine is fresh, round, and fruity with aromas of melon, kiwi, peaches, apricot and a nice minerality. Overall, the wine is nicely balanced and fresh with a great length. Ripe and luscious – a great accompaniment to the richness of a steamed North Atlantic lobster.
What: 2018 County Line Pinot Noir; $32
Where: Sonoma Coast, Sonoma County, California
Grapes: 100% Pinot Noir
Erika’s Pick: With Erika’s father coming from southwestern Germany, there was always some German Riesling paired with Christmas dinner. When the California cousins moved up to Santa Rosa in the heart of Sonoma County, another style wine was added to the Christmas tradition – Sonoma Pinot Noir. County Line is a Sonoma Coast Pinot Noir crafted by the makers of Radio Coteau with the intention of expressing purity of fruit and the impact of the cooler coastal climate. Pacific Ocean breezes, fog and higher elevation all play a role in creating a wine that is fresh and delicate yet also full of flavor. The grapes are able to ripen slowly and fully along the Sonoma Coast, and the wine is matured in neutral oak barrels so no heavy flavors of oak interfere with the beautiful and bountiful red berry flavors. The County Line Pinot Noir pairs well with all the Frey family Christmas dinners – on the both the East and West coasts – but especially with the traditional Schwäbischer Rostbraten (beef roast) with Spätzle (homemade noodles) and Schwäbischer kartoffelsalat (potato salad made with beef broth and vinegar - no mayo).
What: 2018 Borgo Paglianetto “Terravignata” Rosso; $13
Where: Matelica, Marche, Italy
Grape(s): 50% Sangiovese, 35% Merlot, 15% Lacryma de Christi
Dave’s Pick: A wine with connections to the Nativity: its name dates back to Roman times, and the varietal Lacryma de Christi is in the blend, adding a beautiful aromatic note. The name Lacryma Christi comes from an old myth that Christ, crying over Lucifer's fall from heaven, cried his tears on the land and gave divine inspiration to the vines that grew there. Borgo Paglianetto is certified organic and set in the heart of Marche, in the Alta Valle dell’ Espino. The etymology of the name “Terravignata” is inspired to past days when, in the properties of wealthy Roman landowners in Matelica, the presence of "terre vignate" was attested, meaning lands dedicated to the cultivation of grapevine. Sangiovese, Merlot and Lacryma are harvested at the end of September and aged six months in stainless steel with a further two months rest in bottle. Medium ruby with light purple hues in glass. Red cherry and plum with spicy notes on the nose. A nicely balanced wine: medium-bodied on the palate, with refreshing acidity, subtle tannin, and appealing fruit and spice flavors. A good wine to be enjoyed with light fare between your holiday meals-or-with your leftovers, or with antipasti, pizza or pasta with red sauce.
What: 2019 Domaine La Font de Notre Dame Rasteau; $21
Where: Rasteau, Southern Rhône Valley, France
Grape(s): 80% Grenache, 10% Mourvedre, 5% Syrah, 5% Cinsault
Jo-Ann’s Pick: Hanukah has come and gone, but Jo-Ann’s Bubby Rose made the best beef brisket for Hanukah dinner. She would slather the brisket with ketchup and add carrots, pearl onions, and potatoes. The secret was her long, slow cooking technique in the oven. Fast forward to the 21st century. Jo-Ann still uses ketchup, but she also adds a generous dollop of Notre Dame Rasteau. The rest of the Rasteau is a PERFECT pairing to drink with Bubby’s Beef Brisket. It’s like a delicious Châteauneuf-du-Pape or Gigondas with a rustic edge. Rasteau is definitely one of the “under the radar” appellations of the Rhône Valley. Domaine La Font de Notre Dame, situated in the foothills of the Dentelles de Montmirail, is a family Estate managed and run by the Roux family. The wine has a deep purple color. With concentration coming from 80-year-old vines, it is studded with flavor - ripe cherry, blackberry, licorice, spices, and a hint of chocolate. An explosive palate offers ripe fruit and spicy, enduring tannins. Enjoy with your family’s version of beef brisket.
Staff Picks for the Holidays
One of the things that makes shopping at Winestone a unique experience is the high level of wine expertise of all the staff. This reflects Patrick and Erika’s passion for offering the highest quality wine and service. Working and tasting wines all year, naturally, the staff come to a special appreciation for certain wines (the employee discount can come in handy). At this time of year, Winestone is happy to offer you their favorites in this, and next Saturday’s tastings. Sharing passion for wine can be a great part of the Holiday Season!
What: 2020 Les Crêtes Petite Arvine; $20
Where: Valle d’Aosta, Italy
Grape(s): 100% Petite Arvine
Erika’s Pick: If you know Erika, you know that she can talk about any of the great wine regions of the world, but her eyes really sparkle when she can recommend something more off-the-beaten-path. This time, she has selected a delightful white wine from the Valle d’Aosta. This is Italy’s smallest and highest elevation wine region. Bordered by France, Switzerland and Piedmont, Italy, the Valle d’Aosta is completely surrounded by the Alps. Growing grapes here is considered a “heroic” pursuit with vineyards clinging to steep slopes along the Dora Bàltea river. This wine is not really typical Italian, French or Swiss but more Mountain wine as suggested by the name “Les Crêtes” meaning the crests of the mountains. The nose is softly floral with hints of crisp apple, yellow plum and citrus. On the palate, the wine has round texture with streaks of fresh acidity and vivid undertones of minerality. Enjoy as an aperitif, as a pairing with mild Alpine cheeses or as a partner with light seafood dishes.
What: 2020 Domaine Vigneau-Chevreau “Cuvée Silex” Vouvray; $23
Where: Vouvray, Loire Valley, France
Grape(s): 100% Chenin Blanc
Jo-Ann’s Pick: This is Jo-Ann’s absolute favorite wine at Winestone!!! What sets the wines of Domaine Vigneau-Chevreau apart from other Vouvrays? It's their concentration, depth, purity of flavor, and their tongue-nipping acidity. Quality is paramount at Domaine Vigneau-Chevreau, and it is instantly apparent in the wines. The first thing you will notice is the most glorious yellow gold color of this wine made with Chenin Blanc. The aromas of crisp apple and lemon are fresh and inviting. If a wine could have a creamy, mouth filling texture, this is it!! And finally, there is a burst of acidity and saltiness that pleasantly coat the palate. This is a wine that could be sipped on its own or paired with many different kinds of food.
What: 2018 Verrone Fiano; $18
Where: Cilento, Campania, Italy
Grape(s): 100% Fiano
Dave’s Pick: The beach town of Agropoli lies on the Golfi di Salerno, if you head from there up a hair-pin turn road you will reach the heights of Roca Cilento and the spectacularly situated Verrone vineyards. Here Paolo Verrone is in charge of the overall operations, while his 80-something year-old father spends all day overseeing the farm. The Verrone family has been farming the land here for many generations, but under Paolo their wine-making operation has reached the international level. Yellow-golden in the glass. The nose is delicate, with light blossom, honey, and apple notes, and perhaps just a touch of fresh pine. On the palate, the wine has length and bracing acidity, is fuller-bodied, with a robust full expression of the honey and blossom notes. Fiano pairs easily with food; it would go well with your holiday turkey dish, beyond that it pairs nicely with slightly acidic tomato-based dishes, or savory light meats such as orange-rosemary chicken or soy-glazed salmon.
What: 2019 Tenuta delle Terre Nere Etna Rosso; $23
Where: Mt. Etna, Sicily, Italy
Grapes: 95% Nerello Mascalese, 5% Nerello Cappuccio
Mariangela’s Pick: Our newest team member, Mariangela, is originally from Calabria, Italy. She loves the elegance, pure delicious fruit and great minerality of the Tenuta delle Terre Nere Etna Rosso from the neighboring island of Sicily. This is the wine that originally turned us on to Sicilian wine, and it has been a customer favorite ever since. Grown on the slopes of the still active volcano, Mount Etna, the vines enjoy a cool, almost alpine climate, with mineral-rich volcanic soil. This is surprisingly light red wine from Sicily, but it is filled with flavor. Winemaker Marc de Grazia makes wines which he likens to the silky reds of Burgundy, however at a much more affordable price. Enjoy aromas and flavors of brambly blackberry, wild strawberry, dried herbs, and graphite. Mariangela enjoys pairing this wine with classic Sicilian dishes like eggplant parmigiana or pasta alla Norma.
What: 2017 Dr. Konstantin Frank Cabernet Franc; $21
Where: Finger Lakes, New York, USA
Grape(s): 100% Cabernet Franc
Roz’s Pick: Roz feels fortunate to have the spectacular wine region of the Finger Lakes, New York within driving distance from Boston. When Konstantin Frank arrived in the Finger Lakes region in the 1950s, mostly native and French hybrid grape varieties (like Concord and Vidal Blanc) were being grown. The general belief was that the climate was too cold to grow “vinifera” varieties (like Chardonnay, Riesling, Cabernet Franc, etc.) Dr. Frank’s experience with vinifera vines in the cooler climates of the Ukraine convinced him that it was entirely possible to grow the same wine grapes in upstate New York. Thanks to his persistence, the Finger Lakes region is now earning a reputation for world class “vinifera” wines. Roz has grown to love “the other Cabernet” especially from the Finger Lakes. Cabernet Franc is lighter, brighter and a marvelous accompaniment to the wide variety of foods we all consume this season. Its spicy raspberry aromas are particularly friendly with vegetarian and vegan dishes.
What: 2018 Reynvaan Family Vineyards “Christmas Cuvée”; $30
Where: Walla Walla, Washington, USA
Grape(s): 90% Syrah, 6% Marsanne, 4% Viognier
Patrick’s Pick: Reynvaan is a small family winery that produces Rhône-style red and white wines from two vineyard properties in the Walla Walla Valley; their stated goal- to make some of the world’s greatest Syrah! Since their first vintage in 2007, they have done everything by hand, planting each vine in the vineyards, trellising, pruning, dropping fruit and then picking and sorting the berries at harvest. The “Christmas Cuvée” is an excellent introduction to their portfolio. Patrick particularly likes how the wine blends new world fruit generosity with old world sensibility. The composition of Syrah with a splash of Marsanne and Viognier mimics the iconic recipe of Côte-Rôtie from Northern Rhône. It has power and finesse in one seamless package. The wine slowly unveils lovely black fruit character that mingles with umami, wet stone and dried herbal notes. The palate has a plush texture and soft mouthfeel. A bright and lifted sense of minerality captivates with the underlying blood orange zest and red currant flavors. Would pair well with braised beef and leg of lamb.
One of the things that makes shopping at Winestone a unique experience is the high level of wine expertise of all the staff. This reflects Patrick and Erika’s passion for offering the highest quality wine and service. Working and tasting wines all year, naturally, the staff come to a special appreciation for certain wines (the employee discount can come in handy). At this time of year, Winestone is happy to offer you their favorites in this, and next Saturday’s tastings. Sharing passion for wine can be a great part of the Holiday Season!
What: 2020 Les Crêtes Petite Arvine; $20
Where: Valle d’Aosta, Italy
Grape(s): 100% Petite Arvine
Erika’s Pick: If you know Erika, you know that she can talk about any of the great wine regions of the world, but her eyes really sparkle when she can recommend something more off-the-beaten-path. This time, she has selected a delightful white wine from the Valle d’Aosta. This is Italy’s smallest and highest elevation wine region. Bordered by France, Switzerland and Piedmont, Italy, the Valle d’Aosta is completely surrounded by the Alps. Growing grapes here is considered a “heroic” pursuit with vineyards clinging to steep slopes along the Dora Bàltea river. This wine is not really typical Italian, French or Swiss but more Mountain wine as suggested by the name “Les Crêtes” meaning the crests of the mountains. The nose is softly floral with hints of crisp apple, yellow plum and citrus. On the palate, the wine has round texture with streaks of fresh acidity and vivid undertones of minerality. Enjoy as an aperitif, as a pairing with mild Alpine cheeses or as a partner with light seafood dishes.
What: 2020 Domaine Vigneau-Chevreau “Cuvée Silex” Vouvray; $23
Where: Vouvray, Loire Valley, France
Grape(s): 100% Chenin Blanc
Jo-Ann’s Pick: This is Jo-Ann’s absolute favorite wine at Winestone!!! What sets the wines of Domaine Vigneau-Chevreau apart from other Vouvrays? It's their concentration, depth, purity of flavor, and their tongue-nipping acidity. Quality is paramount at Domaine Vigneau-Chevreau, and it is instantly apparent in the wines. The first thing you will notice is the most glorious yellow gold color of this wine made with Chenin Blanc. The aromas of crisp apple and lemon are fresh and inviting. If a wine could have a creamy, mouth filling texture, this is it!! And finally, there is a burst of acidity and saltiness that pleasantly coat the palate. This is a wine that could be sipped on its own or paired with many different kinds of food.
What: 2018 Verrone Fiano; $18
Where: Cilento, Campania, Italy
Grape(s): 100% Fiano
Dave’s Pick: The beach town of Agropoli lies on the Golfi di Salerno, if you head from there up a hair-pin turn road you will reach the heights of Roca Cilento and the spectacularly situated Verrone vineyards. Here Paolo Verrone is in charge of the overall operations, while his 80-something year-old father spends all day overseeing the farm. The Verrone family has been farming the land here for many generations, but under Paolo their wine-making operation has reached the international level. Yellow-golden in the glass. The nose is delicate, with light blossom, honey, and apple notes, and perhaps just a touch of fresh pine. On the palate, the wine has length and bracing acidity, is fuller-bodied, with a robust full expression of the honey and blossom notes. Fiano pairs easily with food; it would go well with your holiday turkey dish, beyond that it pairs nicely with slightly acidic tomato-based dishes, or savory light meats such as orange-rosemary chicken or soy-glazed salmon.
What: 2019 Tenuta delle Terre Nere Etna Rosso; $23
Where: Mt. Etna, Sicily, Italy
Grapes: 95% Nerello Mascalese, 5% Nerello Cappuccio
Mariangela’s Pick: Our newest team member, Mariangela, is originally from Calabria, Italy. She loves the elegance, pure delicious fruit and great minerality of the Tenuta delle Terre Nere Etna Rosso from the neighboring island of Sicily. This is the wine that originally turned us on to Sicilian wine, and it has been a customer favorite ever since. Grown on the slopes of the still active volcano, Mount Etna, the vines enjoy a cool, almost alpine climate, with mineral-rich volcanic soil. This is surprisingly light red wine from Sicily, but it is filled with flavor. Winemaker Marc de Grazia makes wines which he likens to the silky reds of Burgundy, however at a much more affordable price. Enjoy aromas and flavors of brambly blackberry, wild strawberry, dried herbs, and graphite. Mariangela enjoys pairing this wine with classic Sicilian dishes like eggplant parmigiana or pasta alla Norma.
What: 2017 Dr. Konstantin Frank Cabernet Franc; $21
Where: Finger Lakes, New York, USA
Grape(s): 100% Cabernet Franc
Roz’s Pick: Roz feels fortunate to have the spectacular wine region of the Finger Lakes, New York within driving distance from Boston. When Konstantin Frank arrived in the Finger Lakes region in the 1950s, mostly native and French hybrid grape varieties (like Concord and Vidal Blanc) were being grown. The general belief was that the climate was too cold to grow “vinifera” varieties (like Chardonnay, Riesling, Cabernet Franc, etc.) Dr. Frank’s experience with vinifera vines in the cooler climates of the Ukraine convinced him that it was entirely possible to grow the same wine grapes in upstate New York. Thanks to his persistence, the Finger Lakes region is now earning a reputation for world class “vinifera” wines. Roz has grown to love “the other Cabernet” especially from the Finger Lakes. Cabernet Franc is lighter, brighter and a marvelous accompaniment to the wide variety of foods we all consume this season. Its spicy raspberry aromas are particularly friendly with vegetarian and vegan dishes.
What: 2018 Reynvaan Family Vineyards “Christmas Cuvée”; $30
Where: Walla Walla, Washington, USA
Grape(s): 90% Syrah, 6% Marsanne, 4% Viognier
Patrick’s Pick: Reynvaan is a small family winery that produces Rhône-style red and white wines from two vineyard properties in the Walla Walla Valley; their stated goal- to make some of the world’s greatest Syrah! Since their first vintage in 2007, they have done everything by hand, planting each vine in the vineyards, trellising, pruning, dropping fruit and then picking and sorting the berries at harvest. The “Christmas Cuvée” is an excellent introduction to their portfolio. Patrick particularly likes how the wine blends new world fruit generosity with old world sensibility. The composition of Syrah with a splash of Marsanne and Viognier mimics the iconic recipe of Côte-Rôtie from Northern Rhône. It has power and finesse in one seamless package. The wine slowly unveils lovely black fruit character that mingles with umami, wet stone and dried herbal notes. The palate has a plush texture and soft mouthfeel. A bright and lifted sense of minerality captivates with the underlying blood orange zest and red currant flavors. Would pair well with braised beef and leg of lamb.
Erika's Clay Wine Corner
If you have been to Winestone recently, you may have noticed “Erika’s Clay Wine Corner”. Inspired by her studies of the wines of Georgia (the country), Erika has been seeking out wines from all over the world that have been fermented and/or aged in clay vessels. This is a historic winemaking technique that is seeing a renaissance as wine producers and enthusiasts throughout the world seek out more traditional, low intervention and natural winemaking styles. Clay is more neutral in flavor than oak barrels, and it’s more porous than stainless steel tanks. The clay vessels come in many shapes and sizes, and they are utilized in various ways. Some are even buried underground! Each variation can have a different effect on the resulting wine. These effects are still being studied, but Erika is up for the challenge. Join us this Saturday to experience seven wines made in clay.
What: 2019 Jasper Raats “Concrete & Clay” Chardonnay; $20
Where: Stellenbosch, South Africa
Grapes: Chardonnay
This is an unoaked Chardonnay that is fermented in concrete eggs and clay amphorae to give texture and creaminess without the added flavoring that comes from oak barrels or the sharpness that can come from stainless steel. Jasper Raats’ international winemaking experience has taken him all over the world, but, most notably, he started the Clos Henri vineyard in Marlborough, New Zealand for the Henri Bourgeois family (a customer favorite here at Winestone). Upon his return to South Africa, he started working with the Longridge Estate in Stellenbosch and moved them towards biodynamic farming and more natural practices in the cellar. One of the results of his South African winemaking is this unique Chardonnay that shows a nice harmony of ripe orchard fruit flavors layered with toasty notes, creaminess and minerality. Try this wine with a pasta salad, grilled scallops, or herbed chicken.
2016 Fattoria di Petrognano "Orci" Trebbiano; $23
Where: Toscana, central Italy
Grape(s): Trebbiano
This version of "Orci" is made with white Trebbiano grapes that have been vinified in terracotta amphorae with maceration on the skins for three months. The amphora provides a neutral environment which allows the wine to clearly express the purity of the fruit and the effects of the skin contact. Fattoria di Petrognano is located in the Lucca hills of Chianti in Tuscany. Sustainable farming, meticulous sorting, traditional winemaking methods and the dedication and skill of the winemaker go into each bottle of Petrognano wine. The "Orci" Trebbiano nicely showcases orange and yellow skinned fruits with a combination of fresh, cooked and dried fruit qualities. A mild earthiness and pleasant presence of tannins contribute to the wine’s complexity and body. This is a well-composed wine which is on the lighter side of the orange wine spectrum. Enjoy with semi-mature cheeses, savory tarts and mushroom risotto.
2020 Dato’s Wine Tsolikauri; $25
Where: Guria, western Georgia
Grape(s): Tsolikauri
A very small production (only 1200 bottles) wine from the family vineyards of Dato Kobidze in the Guria region of Georgia. Guria is perhaps better known for producing tea and hazelnuts, but the wines of this western Georgian region are gaining recognition for their freshness and lighter style compared to the wines of the eastern regions. In the tradition of Georgia, the clay vessels called “qvevri” are buried in the ground providing natural temperature control. This wine is fermented and aged on the skins for 1 month in qvevri. It is then removed from the skins and transferred to another qvevri for stabilization. The wine has aromas and flavors of ripe pear, apple cider, baked quince, beeswax and spices. A great partner with roasted pork loin, roasted squash and turkey dinner.
2020 Marmenio Saperavi; $23
Where: Kakheti, eastern Georgia
Grape(s): Saperavi
This is the first of 2 Saperavi qvevri wines being featured – each with very different flavor profiles. It’s a testament to this native Georgian grape variety which can be crafted into a wide range of styles. This wine spends 6 months aging on skins in qvevri and then 3 months resting in stainless steel tanks. Despite the long skin contact, the wine has a refreshing lightness which is emphasized by a modest alcohol level of 12.5%. There are no added yeasts, and sulfites are kept to a bare minimum. Unusual for a red wine, malolactic conversion has not taken place which gives this Saperavi a very lively and slightly wild personality. Imagine wild red cherries, forest berries, a hint of leather, mushroom and dried leaves. Serve with cedar plank salmon, smoked eggplant or grilled pork.
What: 2020 Herdade do Rocim “Amphora”; $22
Where: Alentejo, Portugal
Grapes: Moreta (50%), Tinta Grossa (30%), Trincadeira (15%) and Aragonez (5%)
In the southern part of Portugal, Alentejo’s hot days and cool nights make for refined, mineral-driven wines of elegant terroir and strong character. In this region, Herdade do Rocim has been breathing new life into the sacred production of Talha wines -amphora-aged wines made in a process closer to alchemy than vinification. These wines ferment in the clay vessels without any additions—no inoculations, sulfur, or corrections. In place of a lid, a thick cap of fresh olive oil prevents oxidation while the wine rests for six months. The “Amphora Tinto”, a drastic departure from any other, is an adventurous foray into a thicket of fresh blackberry, dark juicy plum, and sour cherry jam. Texture shining, this Talha wine captures both freshness and opulence in a ripe swirl of dark fruit and cool mineral. The indigenous grape varieties impart acidity and complexity—each sip clings to the palate with velvety depth and refinement. Pair with a hearty, tomato-based dish with lots of richness, like roasted veggie lasagna.
2017 Fattoria di Petrognano "Orci" Sangiovese; $23
Where: Toscana, central Italy
Grape(s): Sangiovese
This is not your typical Chianti. The Orci Sangiovese by Fattoria di Petrognano represents a return to the past: this is how the native grapes were vinified by tradition. The word “orcio” (plural “orci”) in Italian refers to the earthenware jars or pots used to produce this wine. This Tuscan red fermented in natural terracotta “orci” with maceration on the skins for three months. You’ll find it interesting to see how this wine resembles and differs from other Tuscan reds which are often aged in large oak barrels. We find that there is a bit more darkness, mellowness and ripeness to the Orci Sangiovese. Hints of wild berries, violet and black cherry mingle with notes of smoke and dried earth. Pair this wine with a lentil stew, braised red meat and Tuscan salami.
2019 Chubini Saperavi Qvevri; $25
Where: Kakheti, eastern Georgia
Grape(s): Saperavi
This is the second of the 2 Saperavi qvevri wines, and you will notice quite a difference from the lighter and brighter Marmenio. Saperavi is Georgia's most important red grape variety. Its deeply tinted skin and tinted flesh make it a "teinturier" grape variety. Fittingly, the name "Saperavi" means to dye or to give color. This wine is true to the grape’s name with its deep ruby purple color. Tornike Chubinidze is one of a new generation of Georgian winemakers who are combining tradition with modern winemaking know-how. His Saperavi is made in clay qvevri and delivers dark berry fruit flavor with hints of celery seed, black pepper, and minerally earth. Enjoy with grilled mushrooms, meaty steak, or something a little bit chocolaty.
If you have been to Winestone recently, you may have noticed “Erika’s Clay Wine Corner”. Inspired by her studies of the wines of Georgia (the country), Erika has been seeking out wines from all over the world that have been fermented and/or aged in clay vessels. This is a historic winemaking technique that is seeing a renaissance as wine producers and enthusiasts throughout the world seek out more traditional, low intervention and natural winemaking styles. Clay is more neutral in flavor than oak barrels, and it’s more porous than stainless steel tanks. The clay vessels come in many shapes and sizes, and they are utilized in various ways. Some are even buried underground! Each variation can have a different effect on the resulting wine. These effects are still being studied, but Erika is up for the challenge. Join us this Saturday to experience seven wines made in clay.
What: 2019 Jasper Raats “Concrete & Clay” Chardonnay; $20
Where: Stellenbosch, South Africa
Grapes: Chardonnay
This is an unoaked Chardonnay that is fermented in concrete eggs and clay amphorae to give texture and creaminess without the added flavoring that comes from oak barrels or the sharpness that can come from stainless steel. Jasper Raats’ international winemaking experience has taken him all over the world, but, most notably, he started the Clos Henri vineyard in Marlborough, New Zealand for the Henri Bourgeois family (a customer favorite here at Winestone). Upon his return to South Africa, he started working with the Longridge Estate in Stellenbosch and moved them towards biodynamic farming and more natural practices in the cellar. One of the results of his South African winemaking is this unique Chardonnay that shows a nice harmony of ripe orchard fruit flavors layered with toasty notes, creaminess and minerality. Try this wine with a pasta salad, grilled scallops, or herbed chicken.
2016 Fattoria di Petrognano "Orci" Trebbiano; $23
Where: Toscana, central Italy
Grape(s): Trebbiano
This version of "Orci" is made with white Trebbiano grapes that have been vinified in terracotta amphorae with maceration on the skins for three months. The amphora provides a neutral environment which allows the wine to clearly express the purity of the fruit and the effects of the skin contact. Fattoria di Petrognano is located in the Lucca hills of Chianti in Tuscany. Sustainable farming, meticulous sorting, traditional winemaking methods and the dedication and skill of the winemaker go into each bottle of Petrognano wine. The "Orci" Trebbiano nicely showcases orange and yellow skinned fruits with a combination of fresh, cooked and dried fruit qualities. A mild earthiness and pleasant presence of tannins contribute to the wine’s complexity and body. This is a well-composed wine which is on the lighter side of the orange wine spectrum. Enjoy with semi-mature cheeses, savory tarts and mushroom risotto.
2020 Dato’s Wine Tsolikauri; $25
Where: Guria, western Georgia
Grape(s): Tsolikauri
A very small production (only 1200 bottles) wine from the family vineyards of Dato Kobidze in the Guria region of Georgia. Guria is perhaps better known for producing tea and hazelnuts, but the wines of this western Georgian region are gaining recognition for their freshness and lighter style compared to the wines of the eastern regions. In the tradition of Georgia, the clay vessels called “qvevri” are buried in the ground providing natural temperature control. This wine is fermented and aged on the skins for 1 month in qvevri. It is then removed from the skins and transferred to another qvevri for stabilization. The wine has aromas and flavors of ripe pear, apple cider, baked quince, beeswax and spices. A great partner with roasted pork loin, roasted squash and turkey dinner.
2020 Marmenio Saperavi; $23
Where: Kakheti, eastern Georgia
Grape(s): Saperavi
This is the first of 2 Saperavi qvevri wines being featured – each with very different flavor profiles. It’s a testament to this native Georgian grape variety which can be crafted into a wide range of styles. This wine spends 6 months aging on skins in qvevri and then 3 months resting in stainless steel tanks. Despite the long skin contact, the wine has a refreshing lightness which is emphasized by a modest alcohol level of 12.5%. There are no added yeasts, and sulfites are kept to a bare minimum. Unusual for a red wine, malolactic conversion has not taken place which gives this Saperavi a very lively and slightly wild personality. Imagine wild red cherries, forest berries, a hint of leather, mushroom and dried leaves. Serve with cedar plank salmon, smoked eggplant or grilled pork.
What: 2020 Herdade do Rocim “Amphora”; $22
Where: Alentejo, Portugal
Grapes: Moreta (50%), Tinta Grossa (30%), Trincadeira (15%) and Aragonez (5%)
In the southern part of Portugal, Alentejo’s hot days and cool nights make for refined, mineral-driven wines of elegant terroir and strong character. In this region, Herdade do Rocim has been breathing new life into the sacred production of Talha wines -amphora-aged wines made in a process closer to alchemy than vinification. These wines ferment in the clay vessels without any additions—no inoculations, sulfur, or corrections. In place of a lid, a thick cap of fresh olive oil prevents oxidation while the wine rests for six months. The “Amphora Tinto”, a drastic departure from any other, is an adventurous foray into a thicket of fresh blackberry, dark juicy plum, and sour cherry jam. Texture shining, this Talha wine captures both freshness and opulence in a ripe swirl of dark fruit and cool mineral. The indigenous grape varieties impart acidity and complexity—each sip clings to the palate with velvety depth and refinement. Pair with a hearty, tomato-based dish with lots of richness, like roasted veggie lasagna.
2017 Fattoria di Petrognano "Orci" Sangiovese; $23
Where: Toscana, central Italy
Grape(s): Sangiovese
This is not your typical Chianti. The Orci Sangiovese by Fattoria di Petrognano represents a return to the past: this is how the native grapes were vinified by tradition. The word “orcio” (plural “orci”) in Italian refers to the earthenware jars or pots used to produce this wine. This Tuscan red fermented in natural terracotta “orci” with maceration on the skins for three months. You’ll find it interesting to see how this wine resembles and differs from other Tuscan reds which are often aged in large oak barrels. We find that there is a bit more darkness, mellowness and ripeness to the Orci Sangiovese. Hints of wild berries, violet and black cherry mingle with notes of smoke and dried earth. Pair this wine with a lentil stew, braised red meat and Tuscan salami.
2019 Chubini Saperavi Qvevri; $25
Where: Kakheti, eastern Georgia
Grape(s): Saperavi
This is the second of the 2 Saperavi qvevri wines, and you will notice quite a difference from the lighter and brighter Marmenio. Saperavi is Georgia's most important red grape variety. Its deeply tinted skin and tinted flesh make it a "teinturier" grape variety. Fittingly, the name "Saperavi" means to dye or to give color. This wine is true to the grape’s name with its deep ruby purple color. Tornike Chubinidze is one of a new generation of Georgian winemakers who are combining tradition with modern winemaking know-how. His Saperavi is made in clay qvevri and delivers dark berry fruit flavor with hints of celery seed, black pepper, and minerally earth. Enjoy with grilled mushrooms, meaty steak, or something a little bit chocolaty.
Thanksgiving Prep - Food Friendlies
Food and wine pairing can be challenging for Thanksgiving Dinner. There are white and dark meats, savory vegetable dishes and fruity sauces to think about. While there are no hard and fast rules, white wine, rose and light to medium red wines are probably best, saving the full-bodied reds for December’s beef and lamb. The absence of oak-barreled full-bodied red does not mean the absence of flavor, though!
Winestone offers an array of Old World regions of the Jura and Piemonte, and the New World wine regions extending from the Finger Lakes region in the north, south to the Curico Valley of Chile, along with the Napa Valley. We present GREAT wines to help celebrate the holiday!
What: 2019 Thirsty Owl Finger Lakes, Pinot Gris; $14
Where: Finger Lakes Region, New York, USA
Grape(s): 100% Pinot Gris
Erika had the honor and pleasure of attending the Finger Lakes Riesling Camp as well as the FLXcursion beginning in 2019 and she attends ‘Riesling’ events there every year. The quality of Finger Lakes wine has grown in leaps and bounds since she first experienced these wines over 20 years ago. This region has become one of Erika’s “pet projects”, and she has quickly gotten to know several of the FLX winemakers and producers. Thirsty Owl has become synonymous with award-winning wines, and their Pinot Gris production has increased manifold. Pinot Gris, a pink-skinned mutation of Pinot Noir, from Thirsty Owl has been a Winestone customer favorite for several years now. Refreshingly dry, crisp, and well balanced with a finish of pear and a touch of stony mineral. Suggested food pairing: light meats such as ham, fish such as calamari, and poultry.
What: 2019 Groth Sauvignon Blanc; $25
Where: Napa Valley, California, USA
Grape(s): 82% Sauvignon Blanc, 18% Semillon
Groth Vineyards & Winery, established in 1982, is family owned and has deep roots in the Oakville Appellation of the Napa Valley, one of the greatest wine areas in the United States. The concept for this white wine is inspired by the great white wines of Bordeaux, which blend Semillon into the Sauvignon Blanc for body and roundness. With its hearty helping of 18% Sémillon, this white has a creamy, viscous mouthfeel not associated with varietal Sauvignon Blanc. All of the Sauvignon Blanc and Semillon grapes were whole cluster pressed, which gives juice of incredibly high fruitiness and softness. To fully integrate the flavors as early as possible, the Estate Sauvignon Blanc and Semillon were co-pressed and fermented.
The wine is a brilliant pale gold in color with enticing aromas of jasmine, white peach, tropical mango and fresh-cut lemon. It opens with a juicy acidity, the palate is richly weighted, showing layers of pineapple, green melon, and a crisp, refreshing grapefruit finish. Will pair nicely with most lighter preparations of fish, but would go well with a bowl of salmon poke.
What: 2021 Pituko Chardonnay; $18
Where: Curico Valley, Central Valleys, Chile
Grapes: 100% Chardonnay
Chilean wine has long been known for its use of French varietals in one of its three geographic zones: Coastal, Andes, and Entre Cordilleras. Given the strength of the natural wine movement in France, they are the first country to develop a legal definition and classification for natural wine (‘sans soufre’), it is fitting that we have seen Chilean production follow suit. Broadly speaking, a natural wine is made from grapes grown in an organic or biodynamic vineyard, and made with minimal intervention or additives, especially sulfur. This means there is little to no fining or filtration, which can make the wine appear turbid (cloudy), and it is important to realize that without using preservatives the wine must actually be made and bottled with the highest hygienic standards. Un-fined and unfiltered wine can be delightfully fresh and full-flavored. The 2021 Pituko Chardonnay is pale yellow and as mentioned slightly cloudy, due to its lack of processing. On the nose, strong aromas of banana, apple and pear blend with toasted brioche. In the mouth, it is full-bodied and rich, with a creamy refreshing and fruity acidity.
What: 2019 Domaine Marie & Fils Arbois Trousseau; $21
Where: Arbois, Jura Valley, France
Grape(s): 100% Trousseau
Traditional wine-making, lesser-known indigenous varietals, and unusual wines, reign in the Jura, an eastern and less well-traveled part of France. This wine-making region on the edge of the Alps, has seen its ups and downs, but has recently grabbed the attention of sommeliers with an increase in quality production. The Trousseau grape is so named – yes - because the grape bunches reminded someone of a bridal dress. While the Jura is best known for its ‘vin jaune’ or oxidized yellow wines, it also is known for making very delicate red wines from the indigenous Trousseau and Poulsard and the noble and non-indigenous Pinot Noir. If you are a Pinot Noir lover, you may also fall in love with this Trousseau made in the sub-region of Arbois by Domaines Henri Maire. This red is pale ruby in glass. The aromas are reminiscent of an Autumn day – red berries, dried leaves and woody spices. Low both in tannin and alcohol, this wine is super food-friendly. Enjoy with a turkey, cranberry and stuffing sandwich.
What: 2019 G.D. Vajra Langhe Rosso; $16
Where: Langhe, Piemonte, Italy
Grape(s): 90% Nebbiolo, 10% Barbera, Dolcetto, Freisa, Albarossa, & Pinot Noir
Where do Barolo vines come from? They spend their childhood and adolescence making ‘Langhe Rosso’ and when they reach their full maturity they become Barolo. To the consumer, and particularly to the lover of Nebbiolo, this means they can experience many of the qualities they love in Barolo (and Barbaresco) at a fraction of the price when they buy Langhe Rosso. G.D. Vajra, a red blend of native varieties, including Nebbiolo, Barbera, Dolcetto and the rare heirloom Freisa and Albarossa, hits all the right notes at an astonishing price point. Their Langhe Rosso is aged for 10-14 months mostly in stainless-steel tanks and a minor fraction of neutral barrels, with patience and until the wine blossoms into full harmony. The combination of these grapes creates aromas of berries, plum, red flowers and spice on the nose. The palate is lively, with red berry, black pepper, spice and almonds - all coalescing with bright acidity to create a lingering, refreshing finish. Enjoy with moderate to strongly flavored cheeses, and lamb and beef dishes.
What: 2021 Pituko Cabernet Franc; $18
Where: Curico Valley, Central Valleys, Chile
Grape(s): 100% Cabernet Franc
The Echeverra family makes a delicious natural Chardonnay (see above), as well as this great natural Cabernet Franc. They came to Chile in the 1750s, from a little town called Amezqueta in the Basque region of Spain, and established agricultural properties in the north of Santiago, where they planted vineyards, among other crops. Fast-forward to today and Viña Echeverría is a family-owned and managed estate winery, and its vineyards and house have occupied the same location as they did 100 years ago. The 65 hectares of sustainably farmed vineyards in Chile’s Central Valley are planted, tended and harvested by the Echeverría family. This Pituko is a natural wine made from 100% Cabernet Franc, estate grown and from a single vineyard. It is stainless steel fermented with native yeasts, and stored on its own lees before bottling. Per the definition of natural wine, there is no fining, filtering or added sulfites. It is an intense and vibrant cherry color, with aromas of black cherry and fresh plum. The palate is fresh and persistent with notes of raspberries and a touch of spice. The tannins are silky soft. Would go well with roasted pork, beef burgers, beef stew, meatballs in tomato sauce, turkey with cranberry, lamb gyros, pâté, roasted duck, venison, or roasted or grilled lamb. Would also pair well with cheeses like feta, goat, brie, and blue cheese.
Food and wine pairing can be challenging for Thanksgiving Dinner. There are white and dark meats, savory vegetable dishes and fruity sauces to think about. While there are no hard and fast rules, white wine, rose and light to medium red wines are probably best, saving the full-bodied reds for December’s beef and lamb. The absence of oak-barreled full-bodied red does not mean the absence of flavor, though!
Winestone offers an array of Old World regions of the Jura and Piemonte, and the New World wine regions extending from the Finger Lakes region in the north, south to the Curico Valley of Chile, along with the Napa Valley. We present GREAT wines to help celebrate the holiday!
What: 2019 Thirsty Owl Finger Lakes, Pinot Gris; $14
Where: Finger Lakes Region, New York, USA
Grape(s): 100% Pinot Gris
Erika had the honor and pleasure of attending the Finger Lakes Riesling Camp as well as the FLXcursion beginning in 2019 and she attends ‘Riesling’ events there every year. The quality of Finger Lakes wine has grown in leaps and bounds since she first experienced these wines over 20 years ago. This region has become one of Erika’s “pet projects”, and she has quickly gotten to know several of the FLX winemakers and producers. Thirsty Owl has become synonymous with award-winning wines, and their Pinot Gris production has increased manifold. Pinot Gris, a pink-skinned mutation of Pinot Noir, from Thirsty Owl has been a Winestone customer favorite for several years now. Refreshingly dry, crisp, and well balanced with a finish of pear and a touch of stony mineral. Suggested food pairing: light meats such as ham, fish such as calamari, and poultry.
What: 2019 Groth Sauvignon Blanc; $25
Where: Napa Valley, California, USA
Grape(s): 82% Sauvignon Blanc, 18% Semillon
Groth Vineyards & Winery, established in 1982, is family owned and has deep roots in the Oakville Appellation of the Napa Valley, one of the greatest wine areas in the United States. The concept for this white wine is inspired by the great white wines of Bordeaux, which blend Semillon into the Sauvignon Blanc for body and roundness. With its hearty helping of 18% Sémillon, this white has a creamy, viscous mouthfeel not associated with varietal Sauvignon Blanc. All of the Sauvignon Blanc and Semillon grapes were whole cluster pressed, which gives juice of incredibly high fruitiness and softness. To fully integrate the flavors as early as possible, the Estate Sauvignon Blanc and Semillon were co-pressed and fermented.
The wine is a brilliant pale gold in color with enticing aromas of jasmine, white peach, tropical mango and fresh-cut lemon. It opens with a juicy acidity, the palate is richly weighted, showing layers of pineapple, green melon, and a crisp, refreshing grapefruit finish. Will pair nicely with most lighter preparations of fish, but would go well with a bowl of salmon poke.
What: 2021 Pituko Chardonnay; $18
Where: Curico Valley, Central Valleys, Chile
Grapes: 100% Chardonnay
Chilean wine has long been known for its use of French varietals in one of its three geographic zones: Coastal, Andes, and Entre Cordilleras. Given the strength of the natural wine movement in France, they are the first country to develop a legal definition and classification for natural wine (‘sans soufre’), it is fitting that we have seen Chilean production follow suit. Broadly speaking, a natural wine is made from grapes grown in an organic or biodynamic vineyard, and made with minimal intervention or additives, especially sulfur. This means there is little to no fining or filtration, which can make the wine appear turbid (cloudy), and it is important to realize that without using preservatives the wine must actually be made and bottled with the highest hygienic standards. Un-fined and unfiltered wine can be delightfully fresh and full-flavored. The 2021 Pituko Chardonnay is pale yellow and as mentioned slightly cloudy, due to its lack of processing. On the nose, strong aromas of banana, apple and pear blend with toasted brioche. In the mouth, it is full-bodied and rich, with a creamy refreshing and fruity acidity.
What: 2019 Domaine Marie & Fils Arbois Trousseau; $21
Where: Arbois, Jura Valley, France
Grape(s): 100% Trousseau
Traditional wine-making, lesser-known indigenous varietals, and unusual wines, reign in the Jura, an eastern and less well-traveled part of France. This wine-making region on the edge of the Alps, has seen its ups and downs, but has recently grabbed the attention of sommeliers with an increase in quality production. The Trousseau grape is so named – yes - because the grape bunches reminded someone of a bridal dress. While the Jura is best known for its ‘vin jaune’ or oxidized yellow wines, it also is known for making very delicate red wines from the indigenous Trousseau and Poulsard and the noble and non-indigenous Pinot Noir. If you are a Pinot Noir lover, you may also fall in love with this Trousseau made in the sub-region of Arbois by Domaines Henri Maire. This red is pale ruby in glass. The aromas are reminiscent of an Autumn day – red berries, dried leaves and woody spices. Low both in tannin and alcohol, this wine is super food-friendly. Enjoy with a turkey, cranberry and stuffing sandwich.
What: 2019 G.D. Vajra Langhe Rosso; $16
Where: Langhe, Piemonte, Italy
Grape(s): 90% Nebbiolo, 10% Barbera, Dolcetto, Freisa, Albarossa, & Pinot Noir
Where do Barolo vines come from? They spend their childhood and adolescence making ‘Langhe Rosso’ and when they reach their full maturity they become Barolo. To the consumer, and particularly to the lover of Nebbiolo, this means they can experience many of the qualities they love in Barolo (and Barbaresco) at a fraction of the price when they buy Langhe Rosso. G.D. Vajra, a red blend of native varieties, including Nebbiolo, Barbera, Dolcetto and the rare heirloom Freisa and Albarossa, hits all the right notes at an astonishing price point. Their Langhe Rosso is aged for 10-14 months mostly in stainless-steel tanks and a minor fraction of neutral barrels, with patience and until the wine blossoms into full harmony. The combination of these grapes creates aromas of berries, plum, red flowers and spice on the nose. The palate is lively, with red berry, black pepper, spice and almonds - all coalescing with bright acidity to create a lingering, refreshing finish. Enjoy with moderate to strongly flavored cheeses, and lamb and beef dishes.
What: 2021 Pituko Cabernet Franc; $18
Where: Curico Valley, Central Valleys, Chile
Grape(s): 100% Cabernet Franc
The Echeverra family makes a delicious natural Chardonnay (see above), as well as this great natural Cabernet Franc. They came to Chile in the 1750s, from a little town called Amezqueta in the Basque region of Spain, and established agricultural properties in the north of Santiago, where they planted vineyards, among other crops. Fast-forward to today and Viña Echeverría is a family-owned and managed estate winery, and its vineyards and house have occupied the same location as they did 100 years ago. The 65 hectares of sustainably farmed vineyards in Chile’s Central Valley are planted, tended and harvested by the Echeverría family. This Pituko is a natural wine made from 100% Cabernet Franc, estate grown and from a single vineyard. It is stainless steel fermented with native yeasts, and stored on its own lees before bottling. Per the definition of natural wine, there is no fining, filtering or added sulfites. It is an intense and vibrant cherry color, with aromas of black cherry and fresh plum. The palate is fresh and persistent with notes of raspberries and a touch of spice. The tannins are silky soft. Would go well with roasted pork, beef burgers, beef stew, meatballs in tomato sauce, turkey with cranberry, lamb gyros, pâté, roasted duck, venison, or roasted or grilled lamb. Would also pair well with cheeses like feta, goat, brie, and blue cheese.
New Arrivals for November
The world of wine is ever changing and evolving and Patrick and Erika are constantly tasting new wines to bring the Best of the New to Winestone. Half of the new arrivals are from Italy. The new Prosecco Rose style is all the rage, and there is a Grignolino, making light and delightful red wine that, excepting occasional sightings from California, is rarely seen in the USA. Also from Italy is a Rosso Veronese, the producer breaking out of the Valpolicella restrictions to make a distinctive red wine with a dash of Syrah. Italy’s northern neighbor, Austria, is embracing the contemporary trend of making low intervention wine with organically grown grapes, and this week’s Loss and Lehm is a fine example. In the ‘everything that is old is new’ department, there is a French Malbec from Cahors, the grape that was made famous by its new home in Argentina. And- from the homeland comes a cool climate ‘Carneros’ (cooled by the San Pablo Bay) Chardonnay, from relative newcomer Davis Estates.
What: 2020 Solatio Prosecco Rosé; $13
Where: Veneto, Italy
Grape(s): 85% Glera, 15% Pinot Noir
Prosecco, the refreshing sparkling wine from the Veneto, has become incredibly popular in the last ten years. The white wine is made mostly from Glera (a grape that used to be called Prosecco), up to 15% Pinot Bianco or Pinot Grigio could be included in the blend. These are light refreshing wines that are wonderful before a meal. The Veronese decided to add 15% Pinot Nero (Italian for Pinot Noir) and make a Rose (blush) Prosecco, as is done in many regions to create a sparkling rose. The addition of Pinot Noir adds a dash of red fruit aroma and flavor, body and blush color to the classic crisp acidity and minerality. Solatio is made by Ponte, a venerable and old Veneto cooperative producing a range of Pinot Grigio and Prosecco wine. Prosecco is made with the Charmat Method rather than the Methode Champenoise. Enjoy on its own before dinner, with mild cheeses, or with lightly flavored and textured appetizers.
What: 2020 Löss und Lehm Grüner Veltliner; $18
Where: Neiderösterreich, Austria
Grape(s): 100% Grüner Veltliner
Mathias, Viktoria and Leonhard Schödl are three siblings with a heart and love for wine who started Löss and Lehm Vineyard. In a classic European family wine tale, they left Austria to learn viticulture and enology and then returned to their roots. They are located in the Weinviertel, a great wine making region in eastern Austria. The Schödls farm organically. Their approach to wine-making is called low intervention, the idea being that ‘less is more’ and that the beauty of the fruit should be allowed to translate as far as possible to the glass. The Grüner Veltliner, Austria’s leading grape, was harvested in middle October. Deep loess soils and chalky clay soils are the base for the grapes. After destemming the berries they had skin contact for a few hours to extract flavor. After gentle pressing, the juice went through fermentation in stainless steel tanks to keep freshness and primary aromas. After fine lees contact the wine was bottled in the beginning of March. On the nose are classic white pepper, apple and pear aromas. On the palate are notes of spiciness and refreshing acidity, depth and elegance. Pair with roasted or fried fish.
What: 2017 Davis Estates Hungry Blonde Chardonnay; $25
Where: Carneros, Napa Valley, California
Grapes: 100% Chardonnay
Davis Estates is a family owned and operated estate located in Calistoga, Napa Valley, drawing on grapes grown throughout the valley. Hungry Blonde is made from Carneros fruit, representing a cooler climate style of Chardonnay. The wine is aged in 100% French oak (29% new oak), resulting in balance between a crisp citrus-oriented style, and fuller butter and spice notes. Well-known wine-maker Cary Gott worked with Hungry Blonde to channel the classic “California Style” of Chardonnay, a la Beringer Private Reserve, Rombauer, Frank Family, Paul Hobbs, and Far Niente. The perfect expression of cool-climate Napa Valley Chardonnay from the Carneros region. Inviting aromas of lemon zest and white flowers make way for waves of Bosc pear, Tahitian vanilla, and baked apple tart. All held together with fresh acidity and a supple texture. Enjoy with grilled or roasted salmon, or chicken with sage butter.
What: 2018 La Mondianese Grignolino d’Asti; $18
Where: Asti, Piedmont, Italy
Grape(s): 100% Grignolino
In the heart of Piedmont lies this well appointed 6-acre winery, surrounded by some of the best growing areas. La Mondianese is located in the province of Asti in the hilly area of Montemagno, loosely translated as (“big hill”) and Castagnole Monferrato. A charming, often overlooked, wine, the name Grignolino derives from the grape's numerous pips, or "grignole" as they are called in Piedmontese. Each Grignolino grapevine yields very few bunches of grapes - that happen to make extraordinary wine. Fermented and aged in stainless steel tank. Delicate and lithe, this is a lovely summer red beating with notes of wild strawberries and raspberries. Mild tannins make this easy to enjoy with a wide variety of foods, especially crostini, or grilled and marinated vegetables.
What: 2019 Le Pur Fruit du Causse de Combel La Serre; $18
Where: Cahors, France
Grape(s): 100% Malbec
Julien Ilbert is a young, charismatic vigneron with a fresh perspective on his native Cahors. Vines have been in the Ilbert family for generations, though grapes were sold to the local coopérative. In 1998, Julien started his own estate but sourced high quality Malbec. In 2005, in order to grow and vinify his own Malbec, Château Combel-la-Serre was born. 25 hectares are planted on diverse terroirs, all within 5 kilometers of the cellar. Though a Cahors wine only need be 70% Malbec, Julien believes it is the only grape suitable for his wine-making goals. Vines are certified-organic, average 35 years old and pruned to a modest yield. Grapes are hand-harvested and pressed with 10- 20% whole clusters; the juice ferments at cool temperatures with indigenous yeasts in cement tanks with a 10-to-12-day maceration. The wine is aged in cement through the winter and bottled in the spring. This is a bright and pure style of Malbec with a lifted nose of huckleberry, brambly wild blackberry, and a light spice note. The palate is moderate in weight with zippy acidity and a happy flavor set of cherry, huckleberry, and some light spice notes. Enjoy with pork tenderloin.
What: 2017 PaCo “sensazione di Paolo”; $18
Where: Verona, Veneto, Italy
Grape(s): 50% Corvina, 25% Corvinone, 10% Rondinella, 15% Syrah
Paolo Cottini was the winemaker at prominent producer Allegrini for sixteen years. Paolo and his wife Sarah decided to make their own wines in Valpolicella, many of them in traditional style. In cool climate Northern Italy, traditional style red wines, like Valpolicella, can be less concentrated. PaCo- Paolo’s most sought after wine- is a Rosso Veronese, a Corvina blend that intentionally does not follow DOC regulations to create fuller body and greater flavor concentration. Paolo incorporated the international grape Syrah, not traditional to the Veneto, to achieve his goals. The blend is 50% Corvina, 25% Corvinone, 10% Rondinella, and 15% Syrah, all traditional except for Syrah. The Syrah and the high proportion of Corvinone confer fuller body and concentrated red and black fruit. The quality standards are as high as for Cottini's Valpolicella and Amarone; yields are 70 Hl/Ha. Vines are Pergola Veronese trained. Grapes are manually harvested, and some are air dried (appassimento style). There is a 25 day fermentation followed by 20 months aging in older oak. Deep ruby red with purple/black notes in glass. The nose is of very concentrated, ripe, and fresh red and black fruit, the latter a gift of Syrah. The palate is full-bodied, mouth-filling, with crisp acidity and satisfying length. A versatile pairing with food, enjoy with stronger cheeses, poultry, or meat dishes; would be great with a burger!
The world of wine is ever changing and evolving and Patrick and Erika are constantly tasting new wines to bring the Best of the New to Winestone. Half of the new arrivals are from Italy. The new Prosecco Rose style is all the rage, and there is a Grignolino, making light and delightful red wine that, excepting occasional sightings from California, is rarely seen in the USA. Also from Italy is a Rosso Veronese, the producer breaking out of the Valpolicella restrictions to make a distinctive red wine with a dash of Syrah. Italy’s northern neighbor, Austria, is embracing the contemporary trend of making low intervention wine with organically grown grapes, and this week’s Loss and Lehm is a fine example. In the ‘everything that is old is new’ department, there is a French Malbec from Cahors, the grape that was made famous by its new home in Argentina. And- from the homeland comes a cool climate ‘Carneros’ (cooled by the San Pablo Bay) Chardonnay, from relative newcomer Davis Estates.
What: 2020 Solatio Prosecco Rosé; $13
Where: Veneto, Italy
Grape(s): 85% Glera, 15% Pinot Noir
Prosecco, the refreshing sparkling wine from the Veneto, has become incredibly popular in the last ten years. The white wine is made mostly from Glera (a grape that used to be called Prosecco), up to 15% Pinot Bianco or Pinot Grigio could be included in the blend. These are light refreshing wines that are wonderful before a meal. The Veronese decided to add 15% Pinot Nero (Italian for Pinot Noir) and make a Rose (blush) Prosecco, as is done in many regions to create a sparkling rose. The addition of Pinot Noir adds a dash of red fruit aroma and flavor, body and blush color to the classic crisp acidity and minerality. Solatio is made by Ponte, a venerable and old Veneto cooperative producing a range of Pinot Grigio and Prosecco wine. Prosecco is made with the Charmat Method rather than the Methode Champenoise. Enjoy on its own before dinner, with mild cheeses, or with lightly flavored and textured appetizers.
What: 2020 Löss und Lehm Grüner Veltliner; $18
Where: Neiderösterreich, Austria
Grape(s): 100% Grüner Veltliner
Mathias, Viktoria and Leonhard Schödl are three siblings with a heart and love for wine who started Löss and Lehm Vineyard. In a classic European family wine tale, they left Austria to learn viticulture and enology and then returned to their roots. They are located in the Weinviertel, a great wine making region in eastern Austria. The Schödls farm organically. Their approach to wine-making is called low intervention, the idea being that ‘less is more’ and that the beauty of the fruit should be allowed to translate as far as possible to the glass. The Grüner Veltliner, Austria’s leading grape, was harvested in middle October. Deep loess soils and chalky clay soils are the base for the grapes. After destemming the berries they had skin contact for a few hours to extract flavor. After gentle pressing, the juice went through fermentation in stainless steel tanks to keep freshness and primary aromas. After fine lees contact the wine was bottled in the beginning of March. On the nose are classic white pepper, apple and pear aromas. On the palate are notes of spiciness and refreshing acidity, depth and elegance. Pair with roasted or fried fish.
What: 2017 Davis Estates Hungry Blonde Chardonnay; $25
Where: Carneros, Napa Valley, California
Grapes: 100% Chardonnay
Davis Estates is a family owned and operated estate located in Calistoga, Napa Valley, drawing on grapes grown throughout the valley. Hungry Blonde is made from Carneros fruit, representing a cooler climate style of Chardonnay. The wine is aged in 100% French oak (29% new oak), resulting in balance between a crisp citrus-oriented style, and fuller butter and spice notes. Well-known wine-maker Cary Gott worked with Hungry Blonde to channel the classic “California Style” of Chardonnay, a la Beringer Private Reserve, Rombauer, Frank Family, Paul Hobbs, and Far Niente. The perfect expression of cool-climate Napa Valley Chardonnay from the Carneros region. Inviting aromas of lemon zest and white flowers make way for waves of Bosc pear, Tahitian vanilla, and baked apple tart. All held together with fresh acidity and a supple texture. Enjoy with grilled or roasted salmon, or chicken with sage butter.
What: 2018 La Mondianese Grignolino d’Asti; $18
Where: Asti, Piedmont, Italy
Grape(s): 100% Grignolino
In the heart of Piedmont lies this well appointed 6-acre winery, surrounded by some of the best growing areas. La Mondianese is located in the province of Asti in the hilly area of Montemagno, loosely translated as (“big hill”) and Castagnole Monferrato. A charming, often overlooked, wine, the name Grignolino derives from the grape's numerous pips, or "grignole" as they are called in Piedmontese. Each Grignolino grapevine yields very few bunches of grapes - that happen to make extraordinary wine. Fermented and aged in stainless steel tank. Delicate and lithe, this is a lovely summer red beating with notes of wild strawberries and raspberries. Mild tannins make this easy to enjoy with a wide variety of foods, especially crostini, or grilled and marinated vegetables.
What: 2019 Le Pur Fruit du Causse de Combel La Serre; $18
Where: Cahors, France
Grape(s): 100% Malbec
Julien Ilbert is a young, charismatic vigneron with a fresh perspective on his native Cahors. Vines have been in the Ilbert family for generations, though grapes were sold to the local coopérative. In 1998, Julien started his own estate but sourced high quality Malbec. In 2005, in order to grow and vinify his own Malbec, Château Combel-la-Serre was born. 25 hectares are planted on diverse terroirs, all within 5 kilometers of the cellar. Though a Cahors wine only need be 70% Malbec, Julien believes it is the only grape suitable for his wine-making goals. Vines are certified-organic, average 35 years old and pruned to a modest yield. Grapes are hand-harvested and pressed with 10- 20% whole clusters; the juice ferments at cool temperatures with indigenous yeasts in cement tanks with a 10-to-12-day maceration. The wine is aged in cement through the winter and bottled in the spring. This is a bright and pure style of Malbec with a lifted nose of huckleberry, brambly wild blackberry, and a light spice note. The palate is moderate in weight with zippy acidity and a happy flavor set of cherry, huckleberry, and some light spice notes. Enjoy with pork tenderloin.
What: 2017 PaCo “sensazione di Paolo”; $18
Where: Verona, Veneto, Italy
Grape(s): 50% Corvina, 25% Corvinone, 10% Rondinella, 15% Syrah
Paolo Cottini was the winemaker at prominent producer Allegrini for sixteen years. Paolo and his wife Sarah decided to make their own wines in Valpolicella, many of them in traditional style. In cool climate Northern Italy, traditional style red wines, like Valpolicella, can be less concentrated. PaCo- Paolo’s most sought after wine- is a Rosso Veronese, a Corvina blend that intentionally does not follow DOC regulations to create fuller body and greater flavor concentration. Paolo incorporated the international grape Syrah, not traditional to the Veneto, to achieve his goals. The blend is 50% Corvina, 25% Corvinone, 10% Rondinella, and 15% Syrah, all traditional except for Syrah. The Syrah and the high proportion of Corvinone confer fuller body and concentrated red and black fruit. The quality standards are as high as for Cottini's Valpolicella and Amarone; yields are 70 Hl/Ha. Vines are Pergola Veronese trained. Grapes are manually harvested, and some are air dried (appassimento style). There is a 25 day fermentation followed by 20 months aging in older oak. Deep ruby red with purple/black notes in glass. The nose is of very concentrated, ripe, and fresh red and black fruit, the latter a gift of Syrah. The palate is full-bodied, mouth-filling, with crisp acidity and satisfying length. A versatile pairing with food, enjoy with stronger cheeses, poultry, or meat dishes; would be great with a burger!
Bordeaux Unexpected
Join Winestone’s own Jo-Ann Ross, Accredited Bordeaux Tutor, as she kicks off the Bordeaux Unexpected Campaign. Do you think Bordeaux is only Red and expensive? Think again. Bordeaux is producing celebratory sparkling wines, delicious whites (crafted from Sauvignon Blanc and Semillon), thrilling reds from under-the-radar appellations, and luscious sweet wines!! Some rosé rarities may also be found. In addition to a variety of wine styles, Bordeaux is making tremendous leaps forward to increase vineyard sustainability. Climate decisions in Bordeaux are very pro-active. An array of young vignerons, both male and female, are creating wines of distinction. In short, Bordeaux wants the world to see its dynamic spirit.
What: 2018 Calvet Cremant de Bordeaux Brut; $18
Where: Bordeaux, France
Grape(s): 70% Semillon, 30% Cabernet Franc
Calvet was founded in 1818 by Jean-Marie Calvet. From his mother, who owned vineyards in Tain-l'Hermitage in the Rhone Valley, he inherited passion for wine. As Bordeaux was their biggest market (Bordeaux negociants blended Hermitage wines in for color and body), Jean-Marie and his son Octave built warehouses, and opened an office in 1849, becoming the largest wine company in France thru most of the 20th century. While Calvet was sold in New York by 1882, its focus was elsewhere, and US presence disappeared by the late 1990s. Sixth generation negociant and direct descendant Jean-Christophe Calvet, and his eldest son Jean-Sebastien Calvet re-introduced Calvet to the USA with the Spring 2017 release. Cremant de Bordeaux is a sparkling wine made by methode champenoise. Bordeaux has produced sparklers for over a century, and Cremant de Bordeaux was made an official appellation in 1990. Production is small as only about 500 acres of Bordeaux are devoted to cremant. The 2018 Calvet is a beautiful golden yellow body. Crisp and slightly yeasty nose with aromas of yellow fruits and brioche. Very fine and persistent pinpoint bubbles that tease the mouth and finishes crispy dry. Enjoy Calvet Brut as an approachable replacement for Champagne as an aperitif, cocktail blend, brunch libation or any celebration.
What: 2020 Chateau La Freynelle Bordeaux Blanc; $13
Where: Bordeaux, France
Grape(s): 60% Sauvignon Blanc, 30% Semillon, 10% Muscadelle
Wines from Sauvignon Blanc are usually varietal, meaning no other grape types are blended in. New Zealand offers a grassy take on Sauvignon Blanc, and Sancerre offers three different interpretations depending on the soil, but those from cilex soils are flinty. Bordeaux is notable for offering up its own interpretation of Sauvignon Blanc in which the zippy acidity and crisp citrus fruit notes are balanced by the weight and honeyed notes of Semillon. This Bordeaux Blanc from Château Freynelle is a classic example of the white Bordeaux blend of Sauvignon Blanc, Sémillon and Muscadelle grapes. Sauvignon Blanc brings citrusy flavors and freshness; Sémillon adds some weight, texture and earthy notes; Muscadelle contributes some floral and fruity aromas. On the nose, you’ll find aromas of lime blossom, white peach, fresh pear with hints of beeswax and dried straw. The palate delivers much of the same flavors along with a smooth texture, balancing acidity and earthy minerality. At $13 per bottle, we’d suggest keeping a couple bottles in the fridge to have with salads, seafood stir fry, pesto pasta or unexpected company.
What: 2019 Chateau La Rame Bordeaux Blanc; $20
Where: Bordeaux, France
Grapes: 100% Sauvignon Blanc
Situated 40 kilometers southeast of the city of Bordeaux, Chateau La Rame is among the oldest and most renowned properties in the Sainte Croix du Mont appellation. The estate sits on a hill overlooking the Garonne River. It was the property of the Baron de Vertheuil, Governor of the Ile d’Oleron, after the French Revolution. It has been recognized throughout its history as one of the prime sites for producing outstanding wine (gold medals at exhibitions in Bordeaux in 1895 and in Paris in 1900). The property was purchased by Claude Armand, the father of the current owner, Yves Armand, at a time when the appellation had fallen out of favor. The Armand family has undertaken to re-establish Sainte Croix du Mont as an appellation of merit set to rival the great estates of Sauternes and Barsac. The 20 hectares of Chateau La Rame are set on a clay-limestone soil blessed with an exceptional substratum marked by a bed of fossilized oysters dating from the Tertiary era. The hillside vineyards overlook the Garonne River and face full south as they slope down towards the river. It is from these vineyards that the Bordeaux Blanc Sec is produced. The vines have an average age of 20 years. After a manual harvest, the grapes are fermented in temperature-controlled vats and left on the fine lees for six months prior to bottling. Crisp and vibrant, with super-bright white grapefruit, lemon peel, and fresh cut grass notes on the nose and palate, this Sauvignon Blanc also shows roundness and balance. Enjoy with arugula salad with lemon and Parmesan, asparagus Risotto, white fin fish such as cod or halibut and sushi.
What: 2018 Grand Bateau Bordeaux; $13
Where: Bordeaux, France
Grapes: 80% Merlot, 20% Cabernet Sauvignon
Grand Bateau wines are among the best value-priced Bordeaux. Grand Bateau is a project from the team at famed Château Beychevelle in Saint-Julien, one of only ten classed as fourth-growth in the famous 1855 classification. The quality of Beychevelle has always been high, and in the Grand Bateau wines is strikingly evident. Grand Bateau is the result of a partnership between Beychevelle and the négociant Maison Barrière. As a négociant, Maison Barrière works with properties throughout Bordeaux and has access to unique little parcels of fruit that a Château like Beychevelle would not ordinarily work with. The winemaking team at Beychevelle use this fruit to craft Grand Bateau Rouge and Blanc. The wines are designed to be open and approachable upon release, with fresh, bright fruit flavors and an easy drinking, everyday style. The new vintage is a delight. A world-champion value Bordeaux, this vintage of Grand Bateau rouge hails from a warm, forward drinking vintage for the entry-level wines of the region. Dark fruited, with bright acidity and fresh black olive and cassis notes, this is a great accompaniment to a charcuterie platter with hard cheeses, toasted nuts, and olives.
What: 2016 Chateau Rose du Pont; $18
Where: Medoc, Bordeaux, France
Grape(s): 65% Merlot, 35% Cabernet Sauvignon
The left bank of the Gironde River is some of the most privileged terrior in the wine world. Though close to the Atlantic, the river bank is protected from some of the extremes of Atlantic weather by a narrow strip of forested land. Prices for the wines from these estates are stratospheric. Located in Gaillan-en-Medoc, in the midst of that less privileged narrow and protecting stretch of land is Chateau Rose du Pont. Though not quite as ideally situated, the Chateau enjoys similar soil and climate to those that go into making great Bordeaux wine, and indeed the wine world has noticed the high quality of the wine produced there. The Médoc Château Rose du Pont 2016 is a medal-winning wine from an historic vintage in Bordeaux. With a beautiful dark and deep color with brilliant reflections, the wine exudes seductive black fruit aromas. On the palate, it is a wine that offers a beautiful, nicely fruity structure and a velvety texture, tannins still present but which are ripe, all supported by a beautiful persistent finish.
What: 2019 Chateau Saint Andre Corbin; $21
Where: St. Georges, St. Emilion, Bordeaux, France
Grape(s): 70% Merlot, 30% Cabernet Franc
Château Saint Andre Corbin is in Bordeaux’s smallest appellation just north of Saint Emilion. The estate and vineyards date to Gallo-Roman time. Letters from Ausonius to Rome indicate the wine was served at Julius Cesar’s table. Archaeological evidence suggests the current château is built over the original Ausonius Villa (the famous Château Ausone did not exist prior to the 18th Century). Extensive archaeological excavations have resulted in spectacular discoveries, an intact Venus in the Museum of Aquitaine in Bordeaux, and an intact Diana, now residing in the Louvre. The property is owned by the dynamic Saby family, making wine on the right bank for nine generations. Today, brothers Jean-Philippe and Jean-Christophe Saby, both experienced oenologists and agricultural engineers, own and manage the estate. In the glass a crimson color with deep purple highlights. On the nose- smoke, blackberry, liquorice, and vanilla. On the palate, a powerful full-bodied wine of great length. Enjoy with leg of lamb or a beef roast.
What: 2016 Castelnau de Suduiraut Sauternes (375 mL); $25
Where: Sauternes, Bordeaux
Grape(s): Semillon, Sauvignon Blanc
Sauternes is a rich, luxurious, and labor-intensive desert wine, produced by an assistance of a fungus called botrytis cinerea (aka noble rot) in the area of Sauternes in Bordeaux. Castelnau de Suduiraut is a second wine from the renowned Chateau Suduiraut, which is located down the road from Yquem. This superb terroir, bathed in sunlight and embraced by autumnal mists generously supplied by the Ciron and Garonne rivers, benefits from ideal conditions for the development of the noble rot. At its best, rich and luscious wines of Suduiraut are often confused with Yquem in a blind tasting. Revealing deep and golden yellow color, which leads to complex aromas of ripe pineapple, apricot, guava with sweet spice of vanilla and cinnamon, this bottle would make a delightful pairings with blue cheese, foie gras, as well as cheesecake, crème brulee and other sweet treats.
Join Winestone’s own Jo-Ann Ross, Accredited Bordeaux Tutor, as she kicks off the Bordeaux Unexpected Campaign. Do you think Bordeaux is only Red and expensive? Think again. Bordeaux is producing celebratory sparkling wines, delicious whites (crafted from Sauvignon Blanc and Semillon), thrilling reds from under-the-radar appellations, and luscious sweet wines!! Some rosé rarities may also be found. In addition to a variety of wine styles, Bordeaux is making tremendous leaps forward to increase vineyard sustainability. Climate decisions in Bordeaux are very pro-active. An array of young vignerons, both male and female, are creating wines of distinction. In short, Bordeaux wants the world to see its dynamic spirit.
What: 2018 Calvet Cremant de Bordeaux Brut; $18
Where: Bordeaux, France
Grape(s): 70% Semillon, 30% Cabernet Franc
Calvet was founded in 1818 by Jean-Marie Calvet. From his mother, who owned vineyards in Tain-l'Hermitage in the Rhone Valley, he inherited passion for wine. As Bordeaux was their biggest market (Bordeaux negociants blended Hermitage wines in for color and body), Jean-Marie and his son Octave built warehouses, and opened an office in 1849, becoming the largest wine company in France thru most of the 20th century. While Calvet was sold in New York by 1882, its focus was elsewhere, and US presence disappeared by the late 1990s. Sixth generation negociant and direct descendant Jean-Christophe Calvet, and his eldest son Jean-Sebastien Calvet re-introduced Calvet to the USA with the Spring 2017 release. Cremant de Bordeaux is a sparkling wine made by methode champenoise. Bordeaux has produced sparklers for over a century, and Cremant de Bordeaux was made an official appellation in 1990. Production is small as only about 500 acres of Bordeaux are devoted to cremant. The 2018 Calvet is a beautiful golden yellow body. Crisp and slightly yeasty nose with aromas of yellow fruits and brioche. Very fine and persistent pinpoint bubbles that tease the mouth and finishes crispy dry. Enjoy Calvet Brut as an approachable replacement for Champagne as an aperitif, cocktail blend, brunch libation or any celebration.
What: 2020 Chateau La Freynelle Bordeaux Blanc; $13
Where: Bordeaux, France
Grape(s): 60% Sauvignon Blanc, 30% Semillon, 10% Muscadelle
Wines from Sauvignon Blanc are usually varietal, meaning no other grape types are blended in. New Zealand offers a grassy take on Sauvignon Blanc, and Sancerre offers three different interpretations depending on the soil, but those from cilex soils are flinty. Bordeaux is notable for offering up its own interpretation of Sauvignon Blanc in which the zippy acidity and crisp citrus fruit notes are balanced by the weight and honeyed notes of Semillon. This Bordeaux Blanc from Château Freynelle is a classic example of the white Bordeaux blend of Sauvignon Blanc, Sémillon and Muscadelle grapes. Sauvignon Blanc brings citrusy flavors and freshness; Sémillon adds some weight, texture and earthy notes; Muscadelle contributes some floral and fruity aromas. On the nose, you’ll find aromas of lime blossom, white peach, fresh pear with hints of beeswax and dried straw. The palate delivers much of the same flavors along with a smooth texture, balancing acidity and earthy minerality. At $13 per bottle, we’d suggest keeping a couple bottles in the fridge to have with salads, seafood stir fry, pesto pasta or unexpected company.
What: 2019 Chateau La Rame Bordeaux Blanc; $20
Where: Bordeaux, France
Grapes: 100% Sauvignon Blanc
Situated 40 kilometers southeast of the city of Bordeaux, Chateau La Rame is among the oldest and most renowned properties in the Sainte Croix du Mont appellation. The estate sits on a hill overlooking the Garonne River. It was the property of the Baron de Vertheuil, Governor of the Ile d’Oleron, after the French Revolution. It has been recognized throughout its history as one of the prime sites for producing outstanding wine (gold medals at exhibitions in Bordeaux in 1895 and in Paris in 1900). The property was purchased by Claude Armand, the father of the current owner, Yves Armand, at a time when the appellation had fallen out of favor. The Armand family has undertaken to re-establish Sainte Croix du Mont as an appellation of merit set to rival the great estates of Sauternes and Barsac. The 20 hectares of Chateau La Rame are set on a clay-limestone soil blessed with an exceptional substratum marked by a bed of fossilized oysters dating from the Tertiary era. The hillside vineyards overlook the Garonne River and face full south as they slope down towards the river. It is from these vineyards that the Bordeaux Blanc Sec is produced. The vines have an average age of 20 years. After a manual harvest, the grapes are fermented in temperature-controlled vats and left on the fine lees for six months prior to bottling. Crisp and vibrant, with super-bright white grapefruit, lemon peel, and fresh cut grass notes on the nose and palate, this Sauvignon Blanc also shows roundness and balance. Enjoy with arugula salad with lemon and Parmesan, asparagus Risotto, white fin fish such as cod or halibut and sushi.
What: 2018 Grand Bateau Bordeaux; $13
Where: Bordeaux, France
Grapes: 80% Merlot, 20% Cabernet Sauvignon
Grand Bateau wines are among the best value-priced Bordeaux. Grand Bateau is a project from the team at famed Château Beychevelle in Saint-Julien, one of only ten classed as fourth-growth in the famous 1855 classification. The quality of Beychevelle has always been high, and in the Grand Bateau wines is strikingly evident. Grand Bateau is the result of a partnership between Beychevelle and the négociant Maison Barrière. As a négociant, Maison Barrière works with properties throughout Bordeaux and has access to unique little parcels of fruit that a Château like Beychevelle would not ordinarily work with. The winemaking team at Beychevelle use this fruit to craft Grand Bateau Rouge and Blanc. The wines are designed to be open and approachable upon release, with fresh, bright fruit flavors and an easy drinking, everyday style. The new vintage is a delight. A world-champion value Bordeaux, this vintage of Grand Bateau rouge hails from a warm, forward drinking vintage for the entry-level wines of the region. Dark fruited, with bright acidity and fresh black olive and cassis notes, this is a great accompaniment to a charcuterie platter with hard cheeses, toasted nuts, and olives.
What: 2016 Chateau Rose du Pont; $18
Where: Medoc, Bordeaux, France
Grape(s): 65% Merlot, 35% Cabernet Sauvignon
The left bank of the Gironde River is some of the most privileged terrior in the wine world. Though close to the Atlantic, the river bank is protected from some of the extremes of Atlantic weather by a narrow strip of forested land. Prices for the wines from these estates are stratospheric. Located in Gaillan-en-Medoc, in the midst of that less privileged narrow and protecting stretch of land is Chateau Rose du Pont. Though not quite as ideally situated, the Chateau enjoys similar soil and climate to those that go into making great Bordeaux wine, and indeed the wine world has noticed the high quality of the wine produced there. The Médoc Château Rose du Pont 2016 is a medal-winning wine from an historic vintage in Bordeaux. With a beautiful dark and deep color with brilliant reflections, the wine exudes seductive black fruit aromas. On the palate, it is a wine that offers a beautiful, nicely fruity structure and a velvety texture, tannins still present but which are ripe, all supported by a beautiful persistent finish.
What: 2019 Chateau Saint Andre Corbin; $21
Where: St. Georges, St. Emilion, Bordeaux, France
Grape(s): 70% Merlot, 30% Cabernet Franc
Château Saint Andre Corbin is in Bordeaux’s smallest appellation just north of Saint Emilion. The estate and vineyards date to Gallo-Roman time. Letters from Ausonius to Rome indicate the wine was served at Julius Cesar’s table. Archaeological evidence suggests the current château is built over the original Ausonius Villa (the famous Château Ausone did not exist prior to the 18th Century). Extensive archaeological excavations have resulted in spectacular discoveries, an intact Venus in the Museum of Aquitaine in Bordeaux, and an intact Diana, now residing in the Louvre. The property is owned by the dynamic Saby family, making wine on the right bank for nine generations. Today, brothers Jean-Philippe and Jean-Christophe Saby, both experienced oenologists and agricultural engineers, own and manage the estate. In the glass a crimson color with deep purple highlights. On the nose- smoke, blackberry, liquorice, and vanilla. On the palate, a powerful full-bodied wine of great length. Enjoy with leg of lamb or a beef roast.
What: 2016 Castelnau de Suduiraut Sauternes (375 mL); $25
Where: Sauternes, Bordeaux
Grape(s): Semillon, Sauvignon Blanc
Sauternes is a rich, luxurious, and labor-intensive desert wine, produced by an assistance of a fungus called botrytis cinerea (aka noble rot) in the area of Sauternes in Bordeaux. Castelnau de Suduiraut is a second wine from the renowned Chateau Suduiraut, which is located down the road from Yquem. This superb terroir, bathed in sunlight and embraced by autumnal mists generously supplied by the Ciron and Garonne rivers, benefits from ideal conditions for the development of the noble rot. At its best, rich and luscious wines of Suduiraut are often confused with Yquem in a blind tasting. Revealing deep and golden yellow color, which leads to complex aromas of ripe pineapple, apricot, guava with sweet spice of vanilla and cinnamon, this bottle would make a delightful pairings with blue cheese, foie gras, as well as cheesecake, crème brulee and other sweet treats.
Ideal Wines for Winestone's 14th Anniversary
The year was 2007 and plans were being finalized to open Winestone. I was working as a consultant at a reputable wine store at the time and that’s when I met Charles Oliver of Ideal Wine Co. I asked him if he would be interested in being my salesperson and we have been happily doing business for 14 years since. It is then fitting that we celebrate our Anniversary and highlight some newly arrived wines from Charles. Covid-19 rules don’t allow the usual Grand Tasting festivities to take place, but we certainly hope to be back in style for next year, celebrating the 15th year in business. A sincere thank you to all loyal customers who have made this journey possible!
Patrick & The Winestone Team!”
What: 2020 Balea Getariako Txakoli; $18
Where: Getaria, Basque Regio, Spain
Grape(s): 95% Hondarribi Zuri, 5% Hondarribi Beltza
Spritzy Txakoli is one of the emerging Spanish wines (specifically Basque), made from obscure, indigenous and distinctive Hondarribi, currently enjoying the international wine world limelight! Historically, its wine fits with the seafood-based cuisine of the coast. Many Basques trace their ancestry to rural farmhouses or “baserris”; small subsistence farms with cattle. They drank cider- or with their seafood- Txakoli. With mid-century economic changes, many traded pasture for orchard and vineyard. Neighboring Akarregi Txiki and Lasalde farms, generational collaborators, joined as Lasalde Elkartea. Their Ttxakoli was named Akarregi Txiki and was one of 10 originals admitted to Getariako Txakolina appellation, which now includes 33 producers. Their 2020 Balea is fresh, and clean, with lively acidity and a pleasant spritz. On the nose it balances minerality and salinity, making it fantastic with seafood and cured meats. Visit the winery, and they would serve it with Cantabrian anchovies and crusty bread, but will pair wonderfully with most light seafood and shellfish preparations.
What: 2020 Montenidoli Tradizionale Vernaccia Di San Gimignano; $21
Where: San Gimignano, Tuscany, Italy
Grape(s): Vernaccia
Elisabetta Fagiuolo founded Montenidoli in 1965, with her husband, producing the first wines in 1971. Born and raised in the vineyards of Valpolicella, Elisabetta had a strong sense for traditional Italian wine-making, which when translated into modern terms means organic wine-making. Restoring the overgrown vineyards to their pre-war state, historic Tuscan varietals, those that belonged near San Gimignano, were planted. The Vernaccia varietal makes the most famed white Tuscan wine, enjoyed by tourists but also exported and appreciated worldwide. Montenidoli uses the traditional skin contact method, with neutral vinification vessels (glass lined concrete). There is a saying in Sienna, if your Vernaccia is too lightly colored, just add a drop of caramel. In the glass a deep brillant golden straw yellow. On the nose, herbs and (the classic) almonds. Full-bodied, rich and dry, with a robust finish. Pair with Mediterranean cuisine based on olive oil, fried and raw fish, sushi, oysters, shell fish, and poultry.
What: 2019 Loersch Apotheke Riesling Kabinett, $20
Where: Trittenheimer, Mosel, Germany
Grapes: 100% Riesling
The Loersch family has been making wines in Trittenheim (Mosel) for over 400 years. Since young Alexander Loersch took over winemaking responsibilities in 2002, the quality of the wines skyrocketed and domestic recognition quickly came in. It received the ‘2012 Best German Wine Producer’ award in the AWC challenge hosted in Vienna. Alex sees keeping low yields and rigorous selections in the vineyards as the prerequisites to making a good wine. After harvesting by hand on the steep vineyards, the grapes are packed into small plastic boxes to avoid self-crushing during transportation, then pressed gently and fermented with wild yeast at low temperature. The 2019 Apotheke Riesling Kabinett, as it is referred to on the front part of the label, was made from early harvested fruit in the Neuberg part of the vineyard situated high up the hill, and was fermented to fruity-styled levels of residual sugar (50 g/l). It offers a light, floral, and delicately aromatic nose of white peach, candied lemon, pear, yellow apple, almond cream, and smoke, as well as some yellow flowers in the background. The wine proves quite juicy yet still on the sweet side on the palate where plenty of ripe yellow fruits with a dash of honey add to a feeling of roundness and smoothness. The finish is however beautifully tight and focused, and already shows great length. Pair with mild cheese and dried fruit, or with a fruit-based dessert.
What: 2019 Lamole I Fabbri Chianti Classico; $23
Where: Chianti Classico, Tuscany, Italy
Grape(s): Sangiovese
An estate born from passion for the search for quality, the love of nature and respect for traditions. The Grassi family were already producing wine and oil in the 1600s on the enchanted slopes of the famous hills of Lamole, in the heart of today's Chianti Classico region, just above Greve. As it is often referred as the “roof” of Chianti for its altitude, I Fabbri’s vineyard range in altitude from 450 to 650 meters above sea level. The vineyards were also restored to their former glory by Susanna Fabbri and today they represent a magnificent natural amphitheater facing south, south-west from which to enjoy a superb view of the oak and conifer woods and the sunset. Given the altitude and the location, the wines retain great freshness but also develop a penetrating bouquet. Generation after generation of experience and work have brought the Grassi family vineyards to the heights of qualitative excellence in wine and oil production. They are now certified organic. This Chianti Classico is 100% Sangiovese Grosso. The grapes are hand harvested and aged in cement vats for 12 months followed by 3 months in bottle. Ruby red color, this Chianti has typical aromas of cherry and raspberry fruit. On the palate medium body supported by lively acidity and hints of violet and rose petals. Enjoy with pasta dishes, crostini with mushrooms or chicken livers, steak or game dishes.
What: 2018 Francois Raquillet Mercurey Villes Vignes; $25
Where: Mercurey, Burgundy, France
Grape(s): 100% Pinot Noir
Coming from a long ancestry of 11 generations of father-to-son winegrowers, François Raquillet took over the estate in 1990 with his wife, Emmanuelle. A lover of vines and grapes, and a keen golfer, every year François successfully keeps the estate at its optimum best. Since the 2018 grape harvest, Jeanne, their daughter, now works with them. The estate grows 14 hectares of vines and provides a wide range of white and red wines in Mercurey, a Côte Chalonnaise village appellation known particularly for its reds. It is one of the most important wine appellations in Burgundy. Although coming from old vines, 60 years to be exact, Francois develops a delicious, voluptuous wine with notes of fresh fruits, and a smooth and unctuous texture. The wine can be opened from its 1st year, ageing does not affect its elegance. A pleasurable wine that can be enjoyed from the first few years. On the nose, there’s very ripe raspberries, cloves and aromatic spices. On the palate, it’s light and perfumed with violets and raspberries with just a little tannic grip. Enjoy with a rack of lamb with a herb crust, mushroom risotto or a seared duck breast.
What: 2018 Chateau Leydet-Valentin, Saint-Emilion Grand Cru; $30
Where: Saint-Emilion, Bordeaux, France
Grape(s): Merlot, Cabernet Franc, Cabernet Sauvignon
Frédéric Leydet runs the family’s estates of Châteaus Leydet-Valentin and de Valois. These are less than 3 miles apart in a top growing area of Saint-Emilion and Pomerol near to Cheval Blanc, Figeac, and Angelus. The soil is sand, fine gravel, and iron. Like Cheval Blanc, Leydet-Valentin has a high percentage (nearly 25%) of Cabernet Franc to best express this terroir. Frédéric’s father, Bernard Leydet, started bottling from a few hectares in 1962. He purchased more vineyards which by 2006 totaled 17 hectares in Saint-Emilion and Pomerol. Frederic, born and raised at Valentin, studied viticulture and oenology, and began work in 1996. He introduced green harvesting and converted to certified organic viticulture. The ferment is wild. Wines are aged sur lee in oak without racking, gravity filtered, with a strict minimum of sulfur. Minimal intervention confers a traditional Bordeaux sensibility. The 2018 Leydet-Valentin Grand Cru offers up generous black fruit, against a firm tannic structure. Pair with leg of lamb or prime rib.
The year was 2007 and plans were being finalized to open Winestone. I was working as a consultant at a reputable wine store at the time and that’s when I met Charles Oliver of Ideal Wine Co. I asked him if he would be interested in being my salesperson and we have been happily doing business for 14 years since. It is then fitting that we celebrate our Anniversary and highlight some newly arrived wines from Charles. Covid-19 rules don’t allow the usual Grand Tasting festivities to take place, but we certainly hope to be back in style for next year, celebrating the 15th year in business. A sincere thank you to all loyal customers who have made this journey possible!
Patrick & The Winestone Team!”
What: 2020 Balea Getariako Txakoli; $18
Where: Getaria, Basque Regio, Spain
Grape(s): 95% Hondarribi Zuri, 5% Hondarribi Beltza
Spritzy Txakoli is one of the emerging Spanish wines (specifically Basque), made from obscure, indigenous and distinctive Hondarribi, currently enjoying the international wine world limelight! Historically, its wine fits with the seafood-based cuisine of the coast. Many Basques trace their ancestry to rural farmhouses or “baserris”; small subsistence farms with cattle. They drank cider- or with their seafood- Txakoli. With mid-century economic changes, many traded pasture for orchard and vineyard. Neighboring Akarregi Txiki and Lasalde farms, generational collaborators, joined as Lasalde Elkartea. Their Ttxakoli was named Akarregi Txiki and was one of 10 originals admitted to Getariako Txakolina appellation, which now includes 33 producers. Their 2020 Balea is fresh, and clean, with lively acidity and a pleasant spritz. On the nose it balances minerality and salinity, making it fantastic with seafood and cured meats. Visit the winery, and they would serve it with Cantabrian anchovies and crusty bread, but will pair wonderfully with most light seafood and shellfish preparations.
What: 2020 Montenidoli Tradizionale Vernaccia Di San Gimignano; $21
Where: San Gimignano, Tuscany, Italy
Grape(s): Vernaccia
Elisabetta Fagiuolo founded Montenidoli in 1965, with her husband, producing the first wines in 1971. Born and raised in the vineyards of Valpolicella, Elisabetta had a strong sense for traditional Italian wine-making, which when translated into modern terms means organic wine-making. Restoring the overgrown vineyards to their pre-war state, historic Tuscan varietals, those that belonged near San Gimignano, were planted. The Vernaccia varietal makes the most famed white Tuscan wine, enjoyed by tourists but also exported and appreciated worldwide. Montenidoli uses the traditional skin contact method, with neutral vinification vessels (glass lined concrete). There is a saying in Sienna, if your Vernaccia is too lightly colored, just add a drop of caramel. In the glass a deep brillant golden straw yellow. On the nose, herbs and (the classic) almonds. Full-bodied, rich and dry, with a robust finish. Pair with Mediterranean cuisine based on olive oil, fried and raw fish, sushi, oysters, shell fish, and poultry.
What: 2019 Loersch Apotheke Riesling Kabinett, $20
Where: Trittenheimer, Mosel, Germany
Grapes: 100% Riesling
The Loersch family has been making wines in Trittenheim (Mosel) for over 400 years. Since young Alexander Loersch took over winemaking responsibilities in 2002, the quality of the wines skyrocketed and domestic recognition quickly came in. It received the ‘2012 Best German Wine Producer’ award in the AWC challenge hosted in Vienna. Alex sees keeping low yields and rigorous selections in the vineyards as the prerequisites to making a good wine. After harvesting by hand on the steep vineyards, the grapes are packed into small plastic boxes to avoid self-crushing during transportation, then pressed gently and fermented with wild yeast at low temperature. The 2019 Apotheke Riesling Kabinett, as it is referred to on the front part of the label, was made from early harvested fruit in the Neuberg part of the vineyard situated high up the hill, and was fermented to fruity-styled levels of residual sugar (50 g/l). It offers a light, floral, and delicately aromatic nose of white peach, candied lemon, pear, yellow apple, almond cream, and smoke, as well as some yellow flowers in the background. The wine proves quite juicy yet still on the sweet side on the palate where plenty of ripe yellow fruits with a dash of honey add to a feeling of roundness and smoothness. The finish is however beautifully tight and focused, and already shows great length. Pair with mild cheese and dried fruit, or with a fruit-based dessert.
What: 2019 Lamole I Fabbri Chianti Classico; $23
Where: Chianti Classico, Tuscany, Italy
Grape(s): Sangiovese
An estate born from passion for the search for quality, the love of nature and respect for traditions. The Grassi family were already producing wine and oil in the 1600s on the enchanted slopes of the famous hills of Lamole, in the heart of today's Chianti Classico region, just above Greve. As it is often referred as the “roof” of Chianti for its altitude, I Fabbri’s vineyard range in altitude from 450 to 650 meters above sea level. The vineyards were also restored to their former glory by Susanna Fabbri and today they represent a magnificent natural amphitheater facing south, south-west from which to enjoy a superb view of the oak and conifer woods and the sunset. Given the altitude and the location, the wines retain great freshness but also develop a penetrating bouquet. Generation after generation of experience and work have brought the Grassi family vineyards to the heights of qualitative excellence in wine and oil production. They are now certified organic. This Chianti Classico is 100% Sangiovese Grosso. The grapes are hand harvested and aged in cement vats for 12 months followed by 3 months in bottle. Ruby red color, this Chianti has typical aromas of cherry and raspberry fruit. On the palate medium body supported by lively acidity and hints of violet and rose petals. Enjoy with pasta dishes, crostini with mushrooms or chicken livers, steak or game dishes.
What: 2018 Francois Raquillet Mercurey Villes Vignes; $25
Where: Mercurey, Burgundy, France
Grape(s): 100% Pinot Noir
Coming from a long ancestry of 11 generations of father-to-son winegrowers, François Raquillet took over the estate in 1990 with his wife, Emmanuelle. A lover of vines and grapes, and a keen golfer, every year François successfully keeps the estate at its optimum best. Since the 2018 grape harvest, Jeanne, their daughter, now works with them. The estate grows 14 hectares of vines and provides a wide range of white and red wines in Mercurey, a Côte Chalonnaise village appellation known particularly for its reds. It is one of the most important wine appellations in Burgundy. Although coming from old vines, 60 years to be exact, Francois develops a delicious, voluptuous wine with notes of fresh fruits, and a smooth and unctuous texture. The wine can be opened from its 1st year, ageing does not affect its elegance. A pleasurable wine that can be enjoyed from the first few years. On the nose, there’s very ripe raspberries, cloves and aromatic spices. On the palate, it’s light and perfumed with violets and raspberries with just a little tannic grip. Enjoy with a rack of lamb with a herb crust, mushroom risotto or a seared duck breast.
What: 2018 Chateau Leydet-Valentin, Saint-Emilion Grand Cru; $30
Where: Saint-Emilion, Bordeaux, France
Grape(s): Merlot, Cabernet Franc, Cabernet Sauvignon
Frédéric Leydet runs the family’s estates of Châteaus Leydet-Valentin and de Valois. These are less than 3 miles apart in a top growing area of Saint-Emilion and Pomerol near to Cheval Blanc, Figeac, and Angelus. The soil is sand, fine gravel, and iron. Like Cheval Blanc, Leydet-Valentin has a high percentage (nearly 25%) of Cabernet Franc to best express this terroir. Frédéric’s father, Bernard Leydet, started bottling from a few hectares in 1962. He purchased more vineyards which by 2006 totaled 17 hectares in Saint-Emilion and Pomerol. Frederic, born and raised at Valentin, studied viticulture and oenology, and began work in 1996. He introduced green harvesting and converted to certified organic viticulture. The ferment is wild. Wines are aged sur lee in oak without racking, gravity filtered, with a strict minimum of sulfur. Minimal intervention confers a traditional Bordeaux sensibility. The 2018 Leydet-Valentin Grand Cru offers up generous black fruit, against a firm tannic structure. Pair with leg of lamb or prime rib.
Across the Mediterranean
It is ‘shoulder’ season in New England, while officially autumn, there are still some hints of summer in the air and scenery. The time of year calls for more flavorful and textured wines that fit the richer foods we are beginning to prepare, but not quite the full-bodied wines we will drink as the temperature really drops. The wines of the Mediterranean- Corsica, Lebanon, Provence, and Sardinia fit perfectly. Wine lovers will undoubtedly see more of these varietals as the years go by, Mediterranean varietals have evolved over time to maintain acidity and slowly ripen under very hot and dry conditions. For example, an Australian gentlemen came into Winestone today, reflecting on how wines made from Australian Fiano, a Southern Italian varietal, are increasingly available as winegrowers adapt to climate trends. We hope you enjoy these white, rose and red wines from the diverse and fascinating world of Mediterranean wine.
What: 2020 Sa Raja Vermentino di Sardegna; $18
Where: Sardinia, Italy
Grape(s): Vermentino
Sa Raja’s philosophy is to make wines that respect the deep agricultural traditions of Sardinia and take a minimal intervention approach, letting the quality of the fruit express itself. And, although Vermentino probably has its origins in Liguria, it is deeply embedded in the viticulture of Sardinia, half of the world’s Vermentino coming from the island. Sardinia is thought of as the most Mediterranean part of Italy (thank you, D.H. Lawrence), its sunny climate fitting this late-ripening varietal, promoting full maturation of sugar while maintaining acidity. The northern aspect of the island is a recipient of the Mistral Wind, which makes its way from the Rhone Valley across Corsica and finally to Sardinia. Vermentino is known for offering both citrus and stone fruit on the nose and palate, as well as a fuller waxy texture and brine on the palate.
The 2020 Sa Raja in the glass – is brilliant straw yellow. Its nose shows notes of myrtle and cut dried grass. The aromatics follow thru onto the strongly flavored palate where a pleasing note of brine is added. The perfect accompaniment to seafood, especially shellfish.
What: 2020 Dupuy de Lome Rose; $25
Where: Bandol, Provence
Grape(s): 70% Mourvèdre, 20% Grenache and 10% Cinsault
The secret to the wines of Domaine Dupuy de Lôme is the unique location and orientation of their vineyards. In Bandol, most vineyards face south in order to absorb as much sunshine as possible to ripen the Mourvèdre grape, the noble variety of the region. However, the vineyards of Dupuy de Lôme face north. Facing north, the vines receive less intense sunlight and enjoy a cooler micro-climate, which allows for retention of acidity and slower sugar accumulation. As a result, the wines are lighter and fresher than those from south-facing vineyards, perfect for the production of more elegant rosé. Furthermore, the domaine's vineyards are totally isolated, so the biodynamic farming of Laurence isn't compromised by a neighbor's use of pesticides or herbicides. The vineyards are pristine, and the quality of the domaine's exceptional fruit comes across perfectly in the quality of their wines. In the glass, the wine is a beautiful light pink color with copper highlights. On the nose, aromas of peach, strawberry and white pepper waft from the glass with a subtle spicy and savory undertone. On the palate, this Bandol delivers excellent structure and depth of flavor with a tightly wound, mouthwatering acidity balanced perfectly by a soft, supple texture. Those peach and strawberry flavors lead seamlessly into an elegant finish with notes of blood orange and herbs. Dupuy de Lôme's Bandol rosé is the perfect example of the Grand Cru quality wines from this part of the French Riviera possess. Ideal on its own, this wine also pairs wonderfully with dishes rich in olive oil and garlic (especially with aioli), but also is great with paella, stuffed vegetables and Mediterranean fish dishes.
What: 2019 Domaine Maestracci "Clos Reginu", $21
Where: Corse Calvi, Corsica, France
Grapes: 35%Niellucciu, 30% Grenache, 15% Sciaccarellu,15% Syrah, 5% Mourvèdre
High in the foothills of Monte Grossu mountain, inland from Calvi, lies the granite plateau of Reginu, Corsica, an area known for U Vinu di E Prove, the wine of the Prove, as the microclimate is known. The particularity of the plateau is the exposition to hot and dry daytime temperatures with high altitude cool nights, all within a short distance from the sea and regularly maritime winds. The plateau has been continuously used for vine and olive growing for centuries and was once the site of a major olive pressing operation that supplied a large part of France with its olive oil. In 1945 when the owner of the oil mill packed up and moved his operation to colonial Algeria, Roger Maestracci, saw a golden opportunity and moved in. The departing olive oil baron had left behind a massive concrete structure with walls so thick the air inside stayed cool year round. Roger adapted the structure for old wooden casks and concrete tanks and set about replanting vines on the property. Within a few years the domaine had established a firm reputation in the area and when it came time for Roger to retire in the early 1980s , he passed along the reins of the domaine to his son in law Michel Raoust, who has since handed over the winemaking and winery management to his daughter Camille -Anais Raoust. The estate is now Demeter certified biodynamic and makes vibrant earthy wines. Clos Reginu grapes are hand harvested from their youngest vines, aged in tanks and bottled unfiltered. Dark red color with a purple hue. On the nose, it is a mixture of red fruit and hay aromas along with hints of leather. On the palate it is smooth and has flavors of cherry, red currant and licorice. Enjoy with charcuterie, pork, warm vegetable dishes or Mediterranean dishes.
What: 2018 Chateau Musar ‘Musar Jeune’, $21
Where: Bekaa Valley, Lebanon
Grapes: Cinsault, Syrah, Cabernet Sauvignon
Chateau Musar is the top estate in Lebanon, and was founded by Gaston Hochar in 1930. The wines are made with exclusive hand picked fruit, and are unfiltered and unfined. Chateau Musar is the family’s flagship, and the wines are made in a decidedly Grand Vins of Bordeaux style, often made for lengthy aging. The entry level label, Musar Jeune, offers wines that are approachable, fruity and unoaked, meant for immediate enjoyment, in other words, ‘to drink when they are young’. Gaston’s oldest son Serge is at the helm with his brother Ronald, and both of their sons. It is a decidedly family affair. In the glass, the wine is a rich dark red, with a hint of violet. The nose has a great perfume of red and black fruit, and the intensity of sweet spicy aromas, baked earth, concentrated plum and black cherry. On the palate, the wine is richly fruited with an enticing core of black cherry, plum, blackberry, and black olives, presented over a canvas of fresh acidity and soft integrated tannings. Drink alone or with lamb dishes, burgers, or vegetable kabobs.
It is ‘shoulder’ season in New England, while officially autumn, there are still some hints of summer in the air and scenery. The time of year calls for more flavorful and textured wines that fit the richer foods we are beginning to prepare, but not quite the full-bodied wines we will drink as the temperature really drops. The wines of the Mediterranean- Corsica, Lebanon, Provence, and Sardinia fit perfectly. Wine lovers will undoubtedly see more of these varietals as the years go by, Mediterranean varietals have evolved over time to maintain acidity and slowly ripen under very hot and dry conditions. For example, an Australian gentlemen came into Winestone today, reflecting on how wines made from Australian Fiano, a Southern Italian varietal, are increasingly available as winegrowers adapt to climate trends. We hope you enjoy these white, rose and red wines from the diverse and fascinating world of Mediterranean wine.
What: 2020 Sa Raja Vermentino di Sardegna; $18
Where: Sardinia, Italy
Grape(s): Vermentino
Sa Raja’s philosophy is to make wines that respect the deep agricultural traditions of Sardinia and take a minimal intervention approach, letting the quality of the fruit express itself. And, although Vermentino probably has its origins in Liguria, it is deeply embedded in the viticulture of Sardinia, half of the world’s Vermentino coming from the island. Sardinia is thought of as the most Mediterranean part of Italy (thank you, D.H. Lawrence), its sunny climate fitting this late-ripening varietal, promoting full maturation of sugar while maintaining acidity. The northern aspect of the island is a recipient of the Mistral Wind, which makes its way from the Rhone Valley across Corsica and finally to Sardinia. Vermentino is known for offering both citrus and stone fruit on the nose and palate, as well as a fuller waxy texture and brine on the palate.
The 2020 Sa Raja in the glass – is brilliant straw yellow. Its nose shows notes of myrtle and cut dried grass. The aromatics follow thru onto the strongly flavored palate where a pleasing note of brine is added. The perfect accompaniment to seafood, especially shellfish.
What: 2020 Dupuy de Lome Rose; $25
Where: Bandol, Provence
Grape(s): 70% Mourvèdre, 20% Grenache and 10% Cinsault
The secret to the wines of Domaine Dupuy de Lôme is the unique location and orientation of their vineyards. In Bandol, most vineyards face south in order to absorb as much sunshine as possible to ripen the Mourvèdre grape, the noble variety of the region. However, the vineyards of Dupuy de Lôme face north. Facing north, the vines receive less intense sunlight and enjoy a cooler micro-climate, which allows for retention of acidity and slower sugar accumulation. As a result, the wines are lighter and fresher than those from south-facing vineyards, perfect for the production of more elegant rosé. Furthermore, the domaine's vineyards are totally isolated, so the biodynamic farming of Laurence isn't compromised by a neighbor's use of pesticides or herbicides. The vineyards are pristine, and the quality of the domaine's exceptional fruit comes across perfectly in the quality of their wines. In the glass, the wine is a beautiful light pink color with copper highlights. On the nose, aromas of peach, strawberry and white pepper waft from the glass with a subtle spicy and savory undertone. On the palate, this Bandol delivers excellent structure and depth of flavor with a tightly wound, mouthwatering acidity balanced perfectly by a soft, supple texture. Those peach and strawberry flavors lead seamlessly into an elegant finish with notes of blood orange and herbs. Dupuy de Lôme's Bandol rosé is the perfect example of the Grand Cru quality wines from this part of the French Riviera possess. Ideal on its own, this wine also pairs wonderfully with dishes rich in olive oil and garlic (especially with aioli), but also is great with paella, stuffed vegetables and Mediterranean fish dishes.
What: 2019 Domaine Maestracci "Clos Reginu", $21
Where: Corse Calvi, Corsica, France
Grapes: 35%Niellucciu, 30% Grenache, 15% Sciaccarellu,15% Syrah, 5% Mourvèdre
High in the foothills of Monte Grossu mountain, inland from Calvi, lies the granite plateau of Reginu, Corsica, an area known for U Vinu di E Prove, the wine of the Prove, as the microclimate is known. The particularity of the plateau is the exposition to hot and dry daytime temperatures with high altitude cool nights, all within a short distance from the sea and regularly maritime winds. The plateau has been continuously used for vine and olive growing for centuries and was once the site of a major olive pressing operation that supplied a large part of France with its olive oil. In 1945 when the owner of the oil mill packed up and moved his operation to colonial Algeria, Roger Maestracci, saw a golden opportunity and moved in. The departing olive oil baron had left behind a massive concrete structure with walls so thick the air inside stayed cool year round. Roger adapted the structure for old wooden casks and concrete tanks and set about replanting vines on the property. Within a few years the domaine had established a firm reputation in the area and when it came time for Roger to retire in the early 1980s , he passed along the reins of the domaine to his son in law Michel Raoust, who has since handed over the winemaking and winery management to his daughter Camille -Anais Raoust. The estate is now Demeter certified biodynamic and makes vibrant earthy wines. Clos Reginu grapes are hand harvested from their youngest vines, aged in tanks and bottled unfiltered. Dark red color with a purple hue. On the nose, it is a mixture of red fruit and hay aromas along with hints of leather. On the palate it is smooth and has flavors of cherry, red currant and licorice. Enjoy with charcuterie, pork, warm vegetable dishes or Mediterranean dishes.
What: 2018 Chateau Musar ‘Musar Jeune’, $21
Where: Bekaa Valley, Lebanon
Grapes: Cinsault, Syrah, Cabernet Sauvignon
Chateau Musar is the top estate in Lebanon, and was founded by Gaston Hochar in 1930. The wines are made with exclusive hand picked fruit, and are unfiltered and unfined. Chateau Musar is the family’s flagship, and the wines are made in a decidedly Grand Vins of Bordeaux style, often made for lengthy aging. The entry level label, Musar Jeune, offers wines that are approachable, fruity and unoaked, meant for immediate enjoyment, in other words, ‘to drink when they are young’. Gaston’s oldest son Serge is at the helm with his brother Ronald, and both of their sons. It is a decidedly family affair. In the glass, the wine is a rich dark red, with a hint of violet. The nose has a great perfume of red and black fruit, and the intensity of sweet spicy aromas, baked earth, concentrated plum and black cherry. On the palate, the wine is richly fruited with an enticing core of black cherry, plum, blackberry, and black olives, presented over a canvas of fresh acidity and soft integrated tannings. Drink alone or with lamb dishes, burgers, or vegetable kabobs.
A Study in Tempranillo
Spain regularly vies with Italy and France for the world leader position in production of wine. Among its many contributions to international viticulture, the most important is the indigenous Tempranillo varietal (apologies to Sherry lovers), from which some of the world’s greatest red wine is made in the north of Spain. Three of Winestone’s four weekly selections are based on Tempranillo grown in Rioja, though one is a Rosato and another is from the exciting (relatively new) Tempranillo Bianco biotype. Our fourth selection is from the eastern lying Prades Mountains, neighboring famed Priorat, and is also from Tempranillo, contrary to the tendency in that part of the world to make red wine from French cultivars. Amigos- para su disfrute!
What: 2019 Nivarius Tempranillo Bianco; $16
Where: Rioja, Spain
Grape(s): Tempranillo Bianco
Spain’s Rioja region is world famous for red wines made from the Tempranillo varietal, and the less well-known- but not obscure - white varietal Verdejo based wines. What is very exciting, but quite unknown is that the Tempranillo Bianco grape variety comes from a natural genetic mutation found in a single cane of a red Tempranillo vine, discovered in an old vineyard in Murillo de Río Leza (La Rioja) in 1988. It is grown nowhere else in the world but Rioja, and has fruity aromatics. Bodega Nivarius is a unique winery in Rioja because it exclusively produces white wines from native varieties. It is not surprising that Bodegas Nivarius has completely dedicated itself to white wines because until 150 years ago - before the phylloxera-afflicted French brought red grape varieties to the area- Rioja was a pure white wine region. The winery and vineyards are at elevations of 800 meters, are on sandy soil, and with north-facing vineyards influenced by the Atlantic climate. Nivarius is a Latin term for a natural well where the snow was stored all year round. In the glass this Tempranillo Bianco is straw-yellow in color, with the greenish rim signaling youthful vigour. The nose is intense (as Tempranillo Bianco is supposed to be), with hints of apple, pears, and stone fruits accompanied by a slight aroma of white flowers and a subtle mineral reminiscence. On the palate it is fresh and balanced with ample texture and a long finish with dried fruit hints.
What: 2020 Ostatu Rosado; $16
Where: Rioja Alavesa, Spain
Grape(s): 70% Tempranillo, 27% Garnacha, 3% Viura
Bodegas Ostatu is a family winery located in the heart of the Basque Rioja Alavesa region in the village of Samaniego, at the foothills of the Sierra Cantabria range. The Saenz De Samaniego family has been farming in the area since the 16th century, for so many generations that their name and the village’s name are the same. In 1970 husband and wife, Doroteo and Maria Asunción Saenz De Samaniego began bottling the first Ostatu wines utilizing whole clusters and carbonic maceration style, which is historic to the Rioja Alavesa region. Ostatu is also known for its exceptional old vineyards, 20-60 yr old vines, which are now managed by Gonzalo, Inigo and Ernesto, three of their six children. The vineyards are located between 450-650 meters in the foothills of the Cantabria mountain range, where they are protected from the cold northern wind. Soils are calcareous clay and along with the unique location, create a special microclimate ideal for grapes to develop complex aromas and flavors. Grapes are farmed organically and only native yeast is used to ferment in stainless steel yielding a light, refreshing rose’ from Rioja with substance as well as charm. This salmon colored wine is focused and mineral driven with notes of grapefruit pith, tart red berries with some orange peel. Very fresh and balanced on the palate with very good acidity. Pair with grilled salmon burgers, fried artichokes, seafood paella.
What: 2020 Cara Nord Single Estate Tempranillo; $13
Where: Prades Mountains, Spain
Grape(s): Tempranillo
The Prades Mountains are not well-known, but lie at the confluence of the better known Monsant, Costers del Segre, and Priorat regions. The equally obscure geographical indication ‘Conca de Barbera’ is also associated with the region this Cara Nord Tempranillo hails from. Nevertheless, like so much of this great nation, there is a long tradition in winemaking and great potential given its small wineries. Cara Nord (North Face in English) was created in 2012 by Tomas Cusine, Xavier Cepero and famed importer Eric Solomon, joined by their friendship and their passion for wine and the call of ‘Mountain Viticulture.’ The high altitude, rocky and rough terrain, and pristine ecology all spoke to the potential for great wine at Cara Nord. This young and un-oaked Tempranillo emphasizes the fresh red fruit aromas and flavors of the varietal.
What: 2009 Sierra Cantabria Gran Reserva; $39
Where: Rioja, Spain
Grape(s): Tempranillo
Though young by Spanish standards, having been founded in 1957, Sierra Cantabria has quickly established a reputation as one of the highest quality producers in Rioja. Founded by Guillermo Eguren, Sierra Cantabria is in San Vicente de la Sonsierra, a town of great winemaking tradition, situated in a unique location between the River Ebro and the Sierra Cantabria mountain range. The special microclimate with Mediterranean and Continental characteristics -provides mild winters and gentle summers- unique for vine cultivation. The landscape of the vineyard is characterized by the influence by both the Sierra de Cantabria and the depression of the Ebro River, creating a soft and wavy relief, which faces south to south-southwest, thus allowing more sunlight hours to reach the plants and enhance the maturation of the grapes. In the glass, a garnet red cherry. On the nose are intense aromatics of mature red fruits, balsamic, truffle, vanilla and toast. The palate is vigorous, fresh, and silky with mature tannin. finish with hints of fruit, spice and cocoa.
Spain regularly vies with Italy and France for the world leader position in production of wine. Among its many contributions to international viticulture, the most important is the indigenous Tempranillo varietal (apologies to Sherry lovers), from which some of the world’s greatest red wine is made in the north of Spain. Three of Winestone’s four weekly selections are based on Tempranillo grown in Rioja, though one is a Rosato and another is from the exciting (relatively new) Tempranillo Bianco biotype. Our fourth selection is from the eastern lying Prades Mountains, neighboring famed Priorat, and is also from Tempranillo, contrary to the tendency in that part of the world to make red wine from French cultivars. Amigos- para su disfrute!
What: 2019 Nivarius Tempranillo Bianco; $16
Where: Rioja, Spain
Grape(s): Tempranillo Bianco
Spain’s Rioja region is world famous for red wines made from the Tempranillo varietal, and the less well-known- but not obscure - white varietal Verdejo based wines. What is very exciting, but quite unknown is that the Tempranillo Bianco grape variety comes from a natural genetic mutation found in a single cane of a red Tempranillo vine, discovered in an old vineyard in Murillo de Río Leza (La Rioja) in 1988. It is grown nowhere else in the world but Rioja, and has fruity aromatics. Bodega Nivarius is a unique winery in Rioja because it exclusively produces white wines from native varieties. It is not surprising that Bodegas Nivarius has completely dedicated itself to white wines because until 150 years ago - before the phylloxera-afflicted French brought red grape varieties to the area- Rioja was a pure white wine region. The winery and vineyards are at elevations of 800 meters, are on sandy soil, and with north-facing vineyards influenced by the Atlantic climate. Nivarius is a Latin term for a natural well where the snow was stored all year round. In the glass this Tempranillo Bianco is straw-yellow in color, with the greenish rim signaling youthful vigour. The nose is intense (as Tempranillo Bianco is supposed to be), with hints of apple, pears, and stone fruits accompanied by a slight aroma of white flowers and a subtle mineral reminiscence. On the palate it is fresh and balanced with ample texture and a long finish with dried fruit hints.
What: 2020 Ostatu Rosado; $16
Where: Rioja Alavesa, Spain
Grape(s): 70% Tempranillo, 27% Garnacha, 3% Viura
Bodegas Ostatu is a family winery located in the heart of the Basque Rioja Alavesa region in the village of Samaniego, at the foothills of the Sierra Cantabria range. The Saenz De Samaniego family has been farming in the area since the 16th century, for so many generations that their name and the village’s name are the same. In 1970 husband and wife, Doroteo and Maria Asunción Saenz De Samaniego began bottling the first Ostatu wines utilizing whole clusters and carbonic maceration style, which is historic to the Rioja Alavesa region. Ostatu is also known for its exceptional old vineyards, 20-60 yr old vines, which are now managed by Gonzalo, Inigo and Ernesto, three of their six children. The vineyards are located between 450-650 meters in the foothills of the Cantabria mountain range, where they are protected from the cold northern wind. Soils are calcareous clay and along with the unique location, create a special microclimate ideal for grapes to develop complex aromas and flavors. Grapes are farmed organically and only native yeast is used to ferment in stainless steel yielding a light, refreshing rose’ from Rioja with substance as well as charm. This salmon colored wine is focused and mineral driven with notes of grapefruit pith, tart red berries with some orange peel. Very fresh and balanced on the palate with very good acidity. Pair with grilled salmon burgers, fried artichokes, seafood paella.
What: 2020 Cara Nord Single Estate Tempranillo; $13
Where: Prades Mountains, Spain
Grape(s): Tempranillo
The Prades Mountains are not well-known, but lie at the confluence of the better known Monsant, Costers del Segre, and Priorat regions. The equally obscure geographical indication ‘Conca de Barbera’ is also associated with the region this Cara Nord Tempranillo hails from. Nevertheless, like so much of this great nation, there is a long tradition in winemaking and great potential given its small wineries. Cara Nord (North Face in English) was created in 2012 by Tomas Cusine, Xavier Cepero and famed importer Eric Solomon, joined by their friendship and their passion for wine and the call of ‘Mountain Viticulture.’ The high altitude, rocky and rough terrain, and pristine ecology all spoke to the potential for great wine at Cara Nord. This young and un-oaked Tempranillo emphasizes the fresh red fruit aromas and flavors of the varietal.
What: 2009 Sierra Cantabria Gran Reserva; $39
Where: Rioja, Spain
Grape(s): Tempranillo
Though young by Spanish standards, having been founded in 1957, Sierra Cantabria has quickly established a reputation as one of the highest quality producers in Rioja. Founded by Guillermo Eguren, Sierra Cantabria is in San Vicente de la Sonsierra, a town of great winemaking tradition, situated in a unique location between the River Ebro and the Sierra Cantabria mountain range. The special microclimate with Mediterranean and Continental characteristics -provides mild winters and gentle summers- unique for vine cultivation. The landscape of the vineyard is characterized by the influence by both the Sierra de Cantabria and the depression of the Ebro River, creating a soft and wavy relief, which faces south to south-southwest, thus allowing more sunlight hours to reach the plants and enhance the maturation of the grapes. In the glass, a garnet red cherry. On the nose are intense aromatics of mature red fruits, balsamic, truffle, vanilla and toast. The palate is vigorous, fresh, and silky with mature tannin. finish with hints of fruit, spice and cocoa.
Harvest Time Wines
September brings the time of harvest to northern hemisphere vineyards. Here in Massachusetts apples are more likely to be harvested, and taste really good at this time of year, but there is grape harvest here as well. Our own Dave Gansler worked the harvest in Topsfield’s Alfalfa Farm Winery of French-American hybrid grapes. It is a wonderful time of year of rich smells coming from ripe orchards and fields, warm/dry days, and a good time to watch out for buzzing bees if you are picking grapes. Our wine preferences begin to change subtly with the dropping of the outside temperature and the shortening of the days, pivoting towards fuller-bodied and richer-flavored wines. With that in mind, Winestone’s suggestions this week include Arneis and Nebbiolo from Piemonte, and a skin-contact Riesling and an old vines Zinfandel from California; enjoy the season!
What: 2020 Lorenzo Negro Roero Arneis; $21
Where: Roero, Piemonte, Italy
Grape(s): 100% Arneis
Negro Lorenzo estate is located in Monteu Roero, in the Langhe region, north of Alba and the famous Barolo/Barbaresco territory, nestled inside a valley that was inhabited by the ocean eons ago. Negro Lorenzo has been making wine for over a 100 years. Lorenzo’s grandfather of the same name and his two brothers, used to transport wine from the winery to Turin and Cuneo to sell at the local markets. In the last ten years, however, Lorenzo has decided to bring the production to another level with the creation of Negro Lorenzo. The sandy soil full of marine fossils found in this area, leads to more elegant wines compared to surroundings zones. In fact, the scallop shell that is on the label of all Lorenzo’s wines was found while planting new vines. The fossils are apparent inside the cantina as well where the wines are aged. Fossils are also part of the actual foundation of the building as a constant reminder of the history of this land. Grown on these beautiful soils, Roero Arneis, has a gorgeous minerality. Lorenzo’s Arneis is a true expression of terroir. White flowers, chamomile, pear and apricot, well balanced and medium bodied wine. One thing worth noting is that Lorenzo releases his Arneis almost a year after his fellow producers, leaving the wine on its lees until Spring to add body and structure. Pair Arneis with oysters, grilled bass, baked cod or halibut and grilled chicken.
What: 2020 Union Sacre Dry Riesling (30 days on skins); $28
Where: Santa Maria Valley, Central Coast, California
Grape(s): 100% Riesling
These wines are made by two friends from different continents, Xavier and Philip, who arrived at the Central Coast from opposite ends of the Earth. Xavier is a WSET certified, oenology degree holder from France, Philip is a self-taught designer from Michigan who kind of misses living in a van. Their motto is that they make wines based on a lifetime of labor, and not those of privilege and power. They might also add that they make distinctive boutique wines that stand out from today’s California Wine Scene, with taste and mouthfeel like few others. This dry ‘orange’ Riesling is made from fruit grown in the Santa Maria Valley. It undergoes 30 days of skin contact in neutral wood, then spends eight months on the fine lees, and is finally bottled unfined and unfiltered. The slight turbidity of the wine is an indication of quality, and if you are on the fence about trying skin contact white wine, the high quality of Union Sacre could just convert you to being a fan. On the palate are flavors of peach, apricot, Melrose apple, mango and passion fruit. Enjoy with medium bodied cheeses, or roast turkey or other roasted poultry dishes.
What: 2020 Ioppa Colline Novaresi Nebbiolo; $21
Where: Colline Novaresi, Piemonte, Italy
Grape(s): 100% Nebbiolo
Though the Ioppas have been farmers and vignerons for generations it was the purchase of the best vineyard in the region in 1852 by Michelangelo Ioppa that solidified the family as keystone producers in the district. That vineyard is still producing great wines, and the Ioppa family continues to extend and innovate throughout the region, enboldened by the classifications of the region as DOCG Ghemme and DOC Colline Novaresi. Relative to the Nebbiolo heartland of Barolo, high-toned, floral Nebbiolo comes from the high country of Alto Piemonte, in the DOC of Colline Novaresi. With its more volcanic granite soil, Nebbiolo from Alto Piemonte is generally lighter and more linear than those from the limestone rich Langhe to the south. On the nose the 2020 Ioppa offers up violet and red-berry aromas that mingle with dark spice on this bright, youthful red. Linear and racy, the palate shows black cherry, orange zest and ground brown pepper alongside zesty acidity and taut tannins. The Piemontese pair these wines with nearly anything prepared with white truffle oil (think pasta with vegetables and shaved aged Parmesan and crisped prosciutto), and it is also robust enough to stand up to red meat preparations.
What: 2018 Michael David Old Vine Lodi Zin; $15
Where: Lodi, California
Grape(s): Zinfandel
Lodi AVA, well-known and respected for its old vines Zinfandel, is located where the very northern tip of California’s central valley meets the outer edge of the San Pablo Bay’s cooling effect. The founding Phillips brothers (Michael and David) are 5th generation grape growers who have raised their families in the vineyard. The Phillips family is a cornerstone of Lodi wine-making and are well-known for championing sustainable practices in the region. Hailing from the heart of Zinfandel country, this Lodi Zin is the second wine in a lineup that pays homage to 150 years of wine-making tradition. This Zinfandel was created to compliment a wonderful meal, but can also be enjoyed on its own. Michael David 2018 Zinfandel is filled with aromas of juicy raspberry, Bing cherry, cinnamon spice and floral notes. Medium bodied and food-friendly, flavors of summer strawberries, plum, dark chocolate and clove lead to a balanced, oak-inspired finish. This is a grilled or barbecued red meat wine.
September brings the time of harvest to northern hemisphere vineyards. Here in Massachusetts apples are more likely to be harvested, and taste really good at this time of year, but there is grape harvest here as well. Our own Dave Gansler worked the harvest in Topsfield’s Alfalfa Farm Winery of French-American hybrid grapes. It is a wonderful time of year of rich smells coming from ripe orchards and fields, warm/dry days, and a good time to watch out for buzzing bees if you are picking grapes. Our wine preferences begin to change subtly with the dropping of the outside temperature and the shortening of the days, pivoting towards fuller-bodied and richer-flavored wines. With that in mind, Winestone’s suggestions this week include Arneis and Nebbiolo from Piemonte, and a skin-contact Riesling and an old vines Zinfandel from California; enjoy the season!
What: 2020 Lorenzo Negro Roero Arneis; $21
Where: Roero, Piemonte, Italy
Grape(s): 100% Arneis
Negro Lorenzo estate is located in Monteu Roero, in the Langhe region, north of Alba and the famous Barolo/Barbaresco territory, nestled inside a valley that was inhabited by the ocean eons ago. Negro Lorenzo has been making wine for over a 100 years. Lorenzo’s grandfather of the same name and his two brothers, used to transport wine from the winery to Turin and Cuneo to sell at the local markets. In the last ten years, however, Lorenzo has decided to bring the production to another level with the creation of Negro Lorenzo. The sandy soil full of marine fossils found in this area, leads to more elegant wines compared to surroundings zones. In fact, the scallop shell that is on the label of all Lorenzo’s wines was found while planting new vines. The fossils are apparent inside the cantina as well where the wines are aged. Fossils are also part of the actual foundation of the building as a constant reminder of the history of this land. Grown on these beautiful soils, Roero Arneis, has a gorgeous minerality. Lorenzo’s Arneis is a true expression of terroir. White flowers, chamomile, pear and apricot, well balanced and medium bodied wine. One thing worth noting is that Lorenzo releases his Arneis almost a year after his fellow producers, leaving the wine on its lees until Spring to add body and structure. Pair Arneis with oysters, grilled bass, baked cod or halibut and grilled chicken.
What: 2020 Union Sacre Dry Riesling (30 days on skins); $28
Where: Santa Maria Valley, Central Coast, California
Grape(s): 100% Riesling
These wines are made by two friends from different continents, Xavier and Philip, who arrived at the Central Coast from opposite ends of the Earth. Xavier is a WSET certified, oenology degree holder from France, Philip is a self-taught designer from Michigan who kind of misses living in a van. Their motto is that they make wines based on a lifetime of labor, and not those of privilege and power. They might also add that they make distinctive boutique wines that stand out from today’s California Wine Scene, with taste and mouthfeel like few others. This dry ‘orange’ Riesling is made from fruit grown in the Santa Maria Valley. It undergoes 30 days of skin contact in neutral wood, then spends eight months on the fine lees, and is finally bottled unfined and unfiltered. The slight turbidity of the wine is an indication of quality, and if you are on the fence about trying skin contact white wine, the high quality of Union Sacre could just convert you to being a fan. On the palate are flavors of peach, apricot, Melrose apple, mango and passion fruit. Enjoy with medium bodied cheeses, or roast turkey or other roasted poultry dishes.
What: 2020 Ioppa Colline Novaresi Nebbiolo; $21
Where: Colline Novaresi, Piemonte, Italy
Grape(s): 100% Nebbiolo
Though the Ioppas have been farmers and vignerons for generations it was the purchase of the best vineyard in the region in 1852 by Michelangelo Ioppa that solidified the family as keystone producers in the district. That vineyard is still producing great wines, and the Ioppa family continues to extend and innovate throughout the region, enboldened by the classifications of the region as DOCG Ghemme and DOC Colline Novaresi. Relative to the Nebbiolo heartland of Barolo, high-toned, floral Nebbiolo comes from the high country of Alto Piemonte, in the DOC of Colline Novaresi. With its more volcanic granite soil, Nebbiolo from Alto Piemonte is generally lighter and more linear than those from the limestone rich Langhe to the south. On the nose the 2020 Ioppa offers up violet and red-berry aromas that mingle with dark spice on this bright, youthful red. Linear and racy, the palate shows black cherry, orange zest and ground brown pepper alongside zesty acidity and taut tannins. The Piemontese pair these wines with nearly anything prepared with white truffle oil (think pasta with vegetables and shaved aged Parmesan and crisped prosciutto), and it is also robust enough to stand up to red meat preparations.
What: 2018 Michael David Old Vine Lodi Zin; $15
Where: Lodi, California
Grape(s): Zinfandel
Lodi AVA, well-known and respected for its old vines Zinfandel, is located where the very northern tip of California’s central valley meets the outer edge of the San Pablo Bay’s cooling effect. The founding Phillips brothers (Michael and David) are 5th generation grape growers who have raised their families in the vineyard. The Phillips family is a cornerstone of Lodi wine-making and are well-known for championing sustainable practices in the region. Hailing from the heart of Zinfandel country, this Lodi Zin is the second wine in a lineup that pays homage to 150 years of wine-making tradition. This Zinfandel was created to compliment a wonderful meal, but can also be enjoyed on its own. Michael David 2018 Zinfandel is filled with aromas of juicy raspberry, Bing cherry, cinnamon spice and floral notes. Medium bodied and food-friendly, flavors of summer strawberries, plum, dark chocolate and clove lead to a balanced, oak-inspired finish. This is a grilled or barbecued red meat wine.
Reflections of Summer
What: NV Ottella Blanc de Blancs Metodo Classico Brut ; $25
Where: Lugana, Italy
Grape(s): 90% Turbiana, 10% Chardonnay
Azienda agricola Ottella is situated in the region of Lugano in Peschiera del Garda, on the southern shore of Lake Garda. Owned by Lodovico Montresor, father of Francesco and Michele, Ottella estate has a really long story. An extract from the book” La provincia di Verona ed i suoi vini, 1900 ( Province of Verona and its wines,1900) by G. B. Perez testifies how the Montresor family was, in 1905, the only one that produced Lugana in the Verona area. The Lugana DOC was created in 1967 and its identity is defined by a unique native grape called Turbiana, which has been confused at some point as a biotype of Verdicchio, but tastes nothing like it. Many factors contribute to Lugana’s elegant, structured and delicious wines. Its mild microclimate, unusual for northern Italy, mitigated by Lake Garda whose constant breezes keep vineyards well ventilated and grapes healthy throughout the season. Another crucial component is its soil, largely made up of light colored clay of glacial origins tied to the creation of lake Garda. This soil confers extraordinary minerality to the wines as well as savory notes, longevity and structure that give wines a strong identity. Ottella Blanc de Blancs Brut, Metodo Classico, is a blend of 90% Turbiana and 10% Chardonnay. The aromas of the wine reveal fruity notes with hints of citrus, followed by floral nuances and subtle, elegant mineral notes. On the palate, soft, lively beautifully balanced wine with a delicate sweet flavor with citrus notes and a long creamy finish. Pair with seafood or charcuterie antipasto, lake fish and fried fish.
What: 2019 Dr. Konstantin Frank Rkatsiteli; $18
Where: Finger Lakes, New York, USA
Grape(s): 100% Rkatsiteli
Dr. Konstantin Frank ignited the “Vinifera Revolution” a movement that forever changed the course of wine growing in the Finger Lakes and the United States. Dr. Frank’s vision, knowledge and determination are credited with elevating the New York wine industry from a state of happy mediocrity to a level that today commands world attention. Dr. Frank believed from his years in the Ukraine that the lack of proper rootstock, not the cold climate, was the reason for the failure of Vitis Vinifera vines in the Finger Lakes region. The vineyard, now in the hands of grandson Frederick and great-granddaughter Meaghan, makes world-class Riesling and Rkatsiteli. Dr. Konstantin Frank, ever on the cutting edge, was one of the first American vineyards to plant the historic Georgian varietals- which are sometimes made in qvevri, that have since enchanted wine-lovers worldwide. On the nose are enticing aromas of pear, grapefruit, lime zest, tea leaf and white apricot with mineral undertones. On the palate the wine is fuller-bodied, with bright acidity, and offers a lengthy finish, with flavors of apricot, white flowers, orange zest, and herbaceous notes. Rkatsiteli pairs with a wide range of dishes like fresh cheeses, potato dishes, salads, meat soups, green beans, Khachapuri (cheese-filled bread) and pies.
What: 2020 Wölffer Rose “Summer in a Bottle”; $25
Where: South Fork-Long Island, New York, USA
Grape(s): 48.5% Merlot, 17% Chardonnay, 13% Cabernet Sauvignon, 13% Cabernet Franc, 3% Gewürztraminer, 3% Sauvignon Blanc, 2% Pinot Meunier, 0.5% Pinot Blanc
For 30 years, Wölffer Estate Vineyard has been known as one of the finest producers on the East Coast and a center for innovation and hospitality. Founded in 1988 by Christian Wölffer, it is today owned and operated by his children, Marc and Joey Wölffer and Winemaker/Partner Roman Roth. The estate spans approximately 470 acres including the acclaimed 55 acre sustainably farmed estate vineyard located in Sagaponack, NY (Long Island’s South fork), as well as vineyards on the North Fork, Mendoza, Argentina, and Mallorca, Spain. The South Fork property combines Bridgehampton loam soil and Atlantic breezes, achieving balance of ripeness and acidity. While their blend is most reminiscent of Loire Valley Rose, its diversity makes it unique, conferring complexity and body. The goal is to make elegant and food-friendly Rose. In the glass, “Summer in a Bottle” is bright shiny copper. The nose is luxuriously ripe with notes of pear and apple. The mouth-feel is vibrant with lovely spiciness, rich texture and fine tannin. It is livened up by nice acidity and a classic minerality and salinity. This dry rosé is very savory and has a long finish with creamy brioche and delicate chalk notes. Enjoy with light fare, a roast chicken or turkey sandwich, or perhaps the summer’s last bowl of gazpacho! You might want to save a bottle or two for Thanksgiving dinner!
What: 2019 Hahn "SLH" Pinot Noir; $25
Where: Santa Lucia Highlands, Monterey, California
Grape(s): 100% Pinot Noir
SLH Founder Nicky Hahn suggested that the Santa Lucia Highlands be deemed a unique winegrowing district. In 1991, three years after he and fellow vintners made their appeal, the federal government approved the Santa Lucia Highlands as an official American Viticultural Area (AVA). The Santa Lucia Highlands appellation boasts the unique combination of abundant sunshine and a truly cool climate, perfect for Pinot Noir. One of the world’s biggest submarine canyons (appropriately nicknamed The Blue Grand Canyon) lies just offshore at the mouth of Monterey Bay. It’s 300 cubic miles of cold, deep-sea water exerts a powerful influence on the weather, bringing fog and maritime winds. The grapes can achieve phenolic and sugar ripeness, resulting in concentrated Pinot Noir. Hahn SLH Pinot Noir (and Chardonnay) are estate grown and bottled. On the nose are aromas of bright red cherry, and strawberry with hints of earth, spices, and toasty oak. On the palate is a concentration of red fruit including strawberry, cherry and raspberry in the company of refined tannins and a soft mouthfeel. Would pair beautifully with Salmon or other rich fish, or roasted poultry, particularly duck.
What: NV Ottella Blanc de Blancs Metodo Classico Brut ; $25
Where: Lugana, Italy
Grape(s): 90% Turbiana, 10% Chardonnay
Azienda agricola Ottella is situated in the region of Lugano in Peschiera del Garda, on the southern shore of Lake Garda. Owned by Lodovico Montresor, father of Francesco and Michele, Ottella estate has a really long story. An extract from the book” La provincia di Verona ed i suoi vini, 1900 ( Province of Verona and its wines,1900) by G. B. Perez testifies how the Montresor family was, in 1905, the only one that produced Lugana in the Verona area. The Lugana DOC was created in 1967 and its identity is defined by a unique native grape called Turbiana, which has been confused at some point as a biotype of Verdicchio, but tastes nothing like it. Many factors contribute to Lugana’s elegant, structured and delicious wines. Its mild microclimate, unusual for northern Italy, mitigated by Lake Garda whose constant breezes keep vineyards well ventilated and grapes healthy throughout the season. Another crucial component is its soil, largely made up of light colored clay of glacial origins tied to the creation of lake Garda. This soil confers extraordinary minerality to the wines as well as savory notes, longevity and structure that give wines a strong identity. Ottella Blanc de Blancs Brut, Metodo Classico, is a blend of 90% Turbiana and 10% Chardonnay. The aromas of the wine reveal fruity notes with hints of citrus, followed by floral nuances and subtle, elegant mineral notes. On the palate, soft, lively beautifully balanced wine with a delicate sweet flavor with citrus notes and a long creamy finish. Pair with seafood or charcuterie antipasto, lake fish and fried fish.
What: 2019 Dr. Konstantin Frank Rkatsiteli; $18
Where: Finger Lakes, New York, USA
Grape(s): 100% Rkatsiteli
Dr. Konstantin Frank ignited the “Vinifera Revolution” a movement that forever changed the course of wine growing in the Finger Lakes and the United States. Dr. Frank’s vision, knowledge and determination are credited with elevating the New York wine industry from a state of happy mediocrity to a level that today commands world attention. Dr. Frank believed from his years in the Ukraine that the lack of proper rootstock, not the cold climate, was the reason for the failure of Vitis Vinifera vines in the Finger Lakes region. The vineyard, now in the hands of grandson Frederick and great-granddaughter Meaghan, makes world-class Riesling and Rkatsiteli. Dr. Konstantin Frank, ever on the cutting edge, was one of the first American vineyards to plant the historic Georgian varietals- which are sometimes made in qvevri, that have since enchanted wine-lovers worldwide. On the nose are enticing aromas of pear, grapefruit, lime zest, tea leaf and white apricot with mineral undertones. On the palate the wine is fuller-bodied, with bright acidity, and offers a lengthy finish, with flavors of apricot, white flowers, orange zest, and herbaceous notes. Rkatsiteli pairs with a wide range of dishes like fresh cheeses, potato dishes, salads, meat soups, green beans, Khachapuri (cheese-filled bread) and pies.
What: 2020 Wölffer Rose “Summer in a Bottle”; $25
Where: South Fork-Long Island, New York, USA
Grape(s): 48.5% Merlot, 17% Chardonnay, 13% Cabernet Sauvignon, 13% Cabernet Franc, 3% Gewürztraminer, 3% Sauvignon Blanc, 2% Pinot Meunier, 0.5% Pinot Blanc
For 30 years, Wölffer Estate Vineyard has been known as one of the finest producers on the East Coast and a center for innovation and hospitality. Founded in 1988 by Christian Wölffer, it is today owned and operated by his children, Marc and Joey Wölffer and Winemaker/Partner Roman Roth. The estate spans approximately 470 acres including the acclaimed 55 acre sustainably farmed estate vineyard located in Sagaponack, NY (Long Island’s South fork), as well as vineyards on the North Fork, Mendoza, Argentina, and Mallorca, Spain. The South Fork property combines Bridgehampton loam soil and Atlantic breezes, achieving balance of ripeness and acidity. While their blend is most reminiscent of Loire Valley Rose, its diversity makes it unique, conferring complexity and body. The goal is to make elegant and food-friendly Rose. In the glass, “Summer in a Bottle” is bright shiny copper. The nose is luxuriously ripe with notes of pear and apple. The mouth-feel is vibrant with lovely spiciness, rich texture and fine tannin. It is livened up by nice acidity and a classic minerality and salinity. This dry rosé is very savory and has a long finish with creamy brioche and delicate chalk notes. Enjoy with light fare, a roast chicken or turkey sandwich, or perhaps the summer’s last bowl of gazpacho! You might want to save a bottle or two for Thanksgiving dinner!
What: 2019 Hahn "SLH" Pinot Noir; $25
Where: Santa Lucia Highlands, Monterey, California
Grape(s): 100% Pinot Noir
SLH Founder Nicky Hahn suggested that the Santa Lucia Highlands be deemed a unique winegrowing district. In 1991, three years after he and fellow vintners made their appeal, the federal government approved the Santa Lucia Highlands as an official American Viticultural Area (AVA). The Santa Lucia Highlands appellation boasts the unique combination of abundant sunshine and a truly cool climate, perfect for Pinot Noir. One of the world’s biggest submarine canyons (appropriately nicknamed The Blue Grand Canyon) lies just offshore at the mouth of Monterey Bay. It’s 300 cubic miles of cold, deep-sea water exerts a powerful influence on the weather, bringing fog and maritime winds. The grapes can achieve phenolic and sugar ripeness, resulting in concentrated Pinot Noir. Hahn SLH Pinot Noir (and Chardonnay) are estate grown and bottled. On the nose are aromas of bright red cherry, and strawberry with hints of earth, spices, and toasty oak. On the palate is a concentration of red fruit including strawberry, cherry and raspberry in the company of refined tannins and a soft mouthfeel. Would pair beautifully with Salmon or other rich fish, or roasted poultry, particularly duck.
Austria and Germany
Wine-making in Germany and German-speaking Austria dates back to Roman times, and was often sustained during the Dark and Middle Ages by the orders of monks. Cool climate regions, both are better known for white rather than red wine, though excellent examples of both are made. Germany is best known for the Riesling varietal, which has reached international star status but yet retains distinctive characteristics when grown on its native soil. Austria, is best known for Gruner Veltliner, less of an international and more of a domestic star, famous for white pepper notes, acidity, and food-friendliness. Getting to know Central European wine has its rewards, as the Silvaner and Zweigelt varieties featured here, offer their distinctive earthy and purple-dense delights, respectively. The mouth-watering acidity of these wines will be a perfect complement to your holiday week meals.
What: 2020 Gobelsburg Gruner Veltliner; $18
Where: Kamptal, Austria
Grape(s): Gruner Veltliner
As one of the oldest wineries in Austria, Schloss Gobelsburg has historical vineyards just outside the castle. Every site, from the sun-exposed terraces on Zöbinger Heiligenstein and the Gaisberg mountain to the extensive garden facilities around Gobelsburg castle, is idyllic. At this winery, ecological winegrowing is not simply en vogue. The monks of the Zwettl Monastery, in residence til 1995, used organic fertiliser, abstained from herbicide use, and aimed to reduce the use of plant protectants. In 1996, Gobelsburg earned the renowned Verein der Österreichischen Traditionsweingüter (Association of Austrian Traditional Wineries) status, a classification of excellent and historic vineyard locations in Kamptal and Kremstal, perfect for growing Austria’s signature Gruner Veltliner. In times when many large cellars are producing uniform wines, wine-maker Moosbrugger is convinced that the future of Gobelsburg lies in individuality and character achieved through reduction of intervention. The 2019 Gruner Veltliner is extremely fragrant with a whiff of juicy mirabelle plum and physalis. On the palate it is lively and robust, with fine stone fruit notes and a nice racy finish.
What: 2019 Heyden “Old Vines” Silvaner; $14
Where: Rheinhessen, Germany
Grape(s): Silvaner
Silvaner is an ancient variety, the third most widely planted white grape in Germany. Unless yields are controlled, it can produce rather neutral wine. However, Silvaner is one of the varieties that can be used in Alsace Grand Cru, is the signature variety for the wines of Franken, and can make extraordinary terroir-driven wines. Made from naturally low-yielding 25-50 year old vines (alte reben) from limestone-driven estate vineyards, Frank Heyden crafts this dry Silvaner in all stainless steel to preserve the varietal characteristics of the grape.
This is an exciting new estate (by German standards), which Dr. Karl Heyden founded in 1999 with his wife, Anita and their two sons, Frank and Harry. Frank has completed his studies at the famous Geisenheim viticultural institute, and has already convinced the German critics. This young talented generation is crafting great wines from these highly rated vineyards. This fine example reflects the elegant, herbal/earthy aromas and flavors of the grape with fresh-cut hay, and mint along with stone fruit and citrus notes. On the palate it is juicy and mouthwatering.
What: 2015 Nik Weis Bockstein Kabinett; $20
Where: Bockstein, Mosel, Germany
Grape(s): Riesling
Although vineyards had belonged to the Weis family for centuries, Nicolaus Weis (vintage 1905, Nik Weis’ grandfather) founded the winery in 1947. He named his estate for the patron saint of German winemakers, St. Urban. In the 1960s his son, Hermann, assumed management and established himself as a world-recognized vine breeder, especially noted for his work with Riesling. In 1989 he purchased some of the Mosel and Saar’s top sites in the high-level villages of Piesport, Ockfen, and Wiltingen, where some of the world’s greatest Riesling is made. This exceptional German varietal has maintained its identity with intoxicating perfume, often described as having honeyed stone fruit, herb, apple and citrus notes, and its incredible longevity - the wines lasting for decades. Aged Rieslings, which this 2015 is on the edge of, often take on a distinctive and alluring Petrol-like aroma. Nik Weis, the younger, has made a refined and playful Riesling with elderflower, lilac, violet, and rose as well as smoky minerality on the nose. Racy and pure, the palate features intense minerality, green apple, and peach and Bosc pear flavors. It finishes steely with notes of white stone and dried herbs.
What: 2019 Erich Sattler Zweigelt; $16
Where: Burgenland, Austria
Grapes: Zweigelt
Erich Sattler is emblematic of the new generation of Austrian vintners: a wine-school grad and the fourth generation in the family to take over his family’s estate. “We make wine as my grandfather did,” he says, “only with better machines.” Sattler’s vineyards are on the east side of Lake Neusiedl, well known to moderate the warm air from the easterly Pannonian plain. The soil here is gravel left behind by the Danube river. Sattler’s Zweigelt vines, 40+ years old, are well suited to these soils that foster ripe, soft tannin. Sattler practices certified minimal-impact vineyard management, does not irrigate, green harvests to reduce yields, and harvests by hand. To produce dense, balanced wines with silky tannins Sattler de-stems, ferments in stainless steel, and ages on the lees for 6 months in stainless and large oak casks. Sattler succeeds in his objective of producing “variety-typical, dense and smooth wines with harmoniously integrated tannins, lovely fruit and pleasant acidity. The 2018 Zweigelt, an intense purple in the glass, has hints of strawberries and fresh herbs on the nose. It exhibits ripe juicy fruit on the palate, reminiscent of plum with pleasant acidity and pepper. It is an elegant wine with a spicy balanced finish.
Wine-making in Germany and German-speaking Austria dates back to Roman times, and was often sustained during the Dark and Middle Ages by the orders of monks. Cool climate regions, both are better known for white rather than red wine, though excellent examples of both are made. Germany is best known for the Riesling varietal, which has reached international star status but yet retains distinctive characteristics when grown on its native soil. Austria, is best known for Gruner Veltliner, less of an international and more of a domestic star, famous for white pepper notes, acidity, and food-friendliness. Getting to know Central European wine has its rewards, as the Silvaner and Zweigelt varieties featured here, offer their distinctive earthy and purple-dense delights, respectively. The mouth-watering acidity of these wines will be a perfect complement to your holiday week meals.
What: 2020 Gobelsburg Gruner Veltliner; $18
Where: Kamptal, Austria
Grape(s): Gruner Veltliner
As one of the oldest wineries in Austria, Schloss Gobelsburg has historical vineyards just outside the castle. Every site, from the sun-exposed terraces on Zöbinger Heiligenstein and the Gaisberg mountain to the extensive garden facilities around Gobelsburg castle, is idyllic. At this winery, ecological winegrowing is not simply en vogue. The monks of the Zwettl Monastery, in residence til 1995, used organic fertiliser, abstained from herbicide use, and aimed to reduce the use of plant protectants. In 1996, Gobelsburg earned the renowned Verein der Österreichischen Traditionsweingüter (Association of Austrian Traditional Wineries) status, a classification of excellent and historic vineyard locations in Kamptal and Kremstal, perfect for growing Austria’s signature Gruner Veltliner. In times when many large cellars are producing uniform wines, wine-maker Moosbrugger is convinced that the future of Gobelsburg lies in individuality and character achieved through reduction of intervention. The 2019 Gruner Veltliner is extremely fragrant with a whiff of juicy mirabelle plum and physalis. On the palate it is lively and robust, with fine stone fruit notes and a nice racy finish.
What: 2019 Heyden “Old Vines” Silvaner; $14
Where: Rheinhessen, Germany
Grape(s): Silvaner
Silvaner is an ancient variety, the third most widely planted white grape in Germany. Unless yields are controlled, it can produce rather neutral wine. However, Silvaner is one of the varieties that can be used in Alsace Grand Cru, is the signature variety for the wines of Franken, and can make extraordinary terroir-driven wines. Made from naturally low-yielding 25-50 year old vines (alte reben) from limestone-driven estate vineyards, Frank Heyden crafts this dry Silvaner in all stainless steel to preserve the varietal characteristics of the grape.
This is an exciting new estate (by German standards), which Dr. Karl Heyden founded in 1999 with his wife, Anita and their two sons, Frank and Harry. Frank has completed his studies at the famous Geisenheim viticultural institute, and has already convinced the German critics. This young talented generation is crafting great wines from these highly rated vineyards. This fine example reflects the elegant, herbal/earthy aromas and flavors of the grape with fresh-cut hay, and mint along with stone fruit and citrus notes. On the palate it is juicy and mouthwatering.
What: 2015 Nik Weis Bockstein Kabinett; $20
Where: Bockstein, Mosel, Germany
Grape(s): Riesling
Although vineyards had belonged to the Weis family for centuries, Nicolaus Weis (vintage 1905, Nik Weis’ grandfather) founded the winery in 1947. He named his estate for the patron saint of German winemakers, St. Urban. In the 1960s his son, Hermann, assumed management and established himself as a world-recognized vine breeder, especially noted for his work with Riesling. In 1989 he purchased some of the Mosel and Saar’s top sites in the high-level villages of Piesport, Ockfen, and Wiltingen, where some of the world’s greatest Riesling is made. This exceptional German varietal has maintained its identity with intoxicating perfume, often described as having honeyed stone fruit, herb, apple and citrus notes, and its incredible longevity - the wines lasting for decades. Aged Rieslings, which this 2015 is on the edge of, often take on a distinctive and alluring Petrol-like aroma. Nik Weis, the younger, has made a refined and playful Riesling with elderflower, lilac, violet, and rose as well as smoky minerality on the nose. Racy and pure, the palate features intense minerality, green apple, and peach and Bosc pear flavors. It finishes steely with notes of white stone and dried herbs.
What: 2019 Erich Sattler Zweigelt; $16
Where: Burgenland, Austria
Grapes: Zweigelt
Erich Sattler is emblematic of the new generation of Austrian vintners: a wine-school grad and the fourth generation in the family to take over his family’s estate. “We make wine as my grandfather did,” he says, “only with better machines.” Sattler’s vineyards are on the east side of Lake Neusiedl, well known to moderate the warm air from the easterly Pannonian plain. The soil here is gravel left behind by the Danube river. Sattler’s Zweigelt vines, 40+ years old, are well suited to these soils that foster ripe, soft tannin. Sattler practices certified minimal-impact vineyard management, does not irrigate, green harvests to reduce yields, and harvests by hand. To produce dense, balanced wines with silky tannins Sattler de-stems, ferments in stainless steel, and ages on the lees for 6 months in stainless and large oak casks. Sattler succeeds in his objective of producing “variety-typical, dense and smooth wines with harmoniously integrated tannins, lovely fruit and pleasant acidity. The 2018 Zweigelt, an intense purple in the glass, has hints of strawberries and fresh herbs on the nose. It exhibits ripe juicy fruit on the palate, reminiscent of plum with pleasant acidity and pepper. It is an elegant wine with a spicy balanced finish.
The Grape Unknown!
What: 2020 Skouras “Wild Ferment” Assyrtiko; $18
Where: Peloponnese, Greece
Grape(s): Assyrtiko
Domaine Skouras is located in the northeastern Peloponnese. George Skouras established the estate in 1986 upon returning home from his winemaking studies in Dijon, France. George brought his knowledge and experience back to his home region in Greece and quickly established himself as one of the country’s top winemakers. Assyrtiko is a grape native to the island of Santorini, but it is now being grown throughout Greece. It is prized for its ability to retain freshness and acidity in the hot, dry, Mediterranean climate. Using indigenous yeasts, the Skouras Assyrtiko is fermented and aged on the lees in stainless steel tanks. The nose is elegant and complex with aromas of green apple, lime, lemon thyme, toast, and salty minerality. On the palate, there is a balance of soft, rich texture and mouthwatering acidity. Enjoy with grilled fish, seafood risotto, shellfish and Mediterranean tomato-based dishes.
What: 2019 Teliani Valley Tsolikouri; $16
Where: Lechkhumi, Georgia
Grape(s): Tsolikouri
Tsolikouri is quickly gaining a reputation as the signature white grape variety of western Georgia. Its thick skin allows it to thrive in the more humid conditions close to the Black Sea, and its pleasant flavors make it versatile in a wide range of wine styles. In the case of the Teliani Valley Tsolikouri, the grapes are grown in the mountainous region of Lechkhumi. The higher elevation brings cooler temperatures which create fresh aromatics and crisp orchard fruit flavors. The wine is fermented in stainless steel to preserve these aromas and flavors. As a result, you will experience scents reminiscent of yellow apple, melon, peach, and pineapple with hints of lilies and dried green herbs. The wine is balanced and refreshing on the palate. A perfect pairing with herbed chicken, cheesy polenta, and shrimp in a creamy pesto.
What: 2020 Le Fraghe “Ròdon” Bardolino Chiaretto; $15
Where: Bardolino, Veneto, Italy
Grape(s): Corvina, Rondinella
Matilda Poggi proudly operates the organic-certified Le Fraghe vineyard and winery in the northeastern Italian region of Bardolino. The wines are blends based on the Corvina and Rondinella grape varieties. Corvina brings structure to the wine along with notes of tart red cherry and subtle herbs. Rondinella fleshes out the blend with softer texture and ripe fruit flavors. For her Chiaretto (a local form of rosé), Matilda uses a 6-8 hour maceration, extracting just enough color and flavor for a lively, medium-bodied wine. On the nose, notes of wild rose emerge first, followed by wild strawberry and red currant that complete an elegant bouquet. The palate displays a happy balance between savory, mineral and fruit flavors. The finish is notably lengthy, and nicely mirrors the aromatics. Ròdon can be enjoyed throughout the meal, in particular with antipasti, light and delicately-flavored meats and young cheeses.
What: 2018 “La Pinada” Bobal; $13
Where: Utiel-Requena, Spain
Grapes: Bobal
Spain’s modest workhorse grape, Bobal, unknown to many outside the country, is one of its most planted, coming only after Tempranillo and tying with Garnacha. Bobal was once commonly used as a source of color and acidity for red and rosé blends. Today, the highest quality wines made of this variety are varietal reds from the old vines found in elevated sites such as those of Utiel-Requena, produced by talented young winemakers like Javier del Blanco and Jorge Navascues. Their Bobal comes from the “La Pinada” vineyard, with vines planted in 1958, from Jorge's family in Requena (the mountains behind Valencia). All grape bunches are harvested manually and vinified in their entirety. Afterwards, 90% of the wine matures in concrete tanks and 10% in 500 liter oak barrels. With a fresh and fruit-forward nose, the wine displays aromas of blackberry, dark cherry, blossom, and a hint of earthy minerality. On the palate it is juicy, focused and well-balanced, with crunchy acidity and some light drying tannins. It pairs well with smoked meats, barbecue, aged Gouda, or Valencian Paella.
What: 2020 Skouras “Wild Ferment” Assyrtiko; $18
Where: Peloponnese, Greece
Grape(s): Assyrtiko
Domaine Skouras is located in the northeastern Peloponnese. George Skouras established the estate in 1986 upon returning home from his winemaking studies in Dijon, France. George brought his knowledge and experience back to his home region in Greece and quickly established himself as one of the country’s top winemakers. Assyrtiko is a grape native to the island of Santorini, but it is now being grown throughout Greece. It is prized for its ability to retain freshness and acidity in the hot, dry, Mediterranean climate. Using indigenous yeasts, the Skouras Assyrtiko is fermented and aged on the lees in stainless steel tanks. The nose is elegant and complex with aromas of green apple, lime, lemon thyme, toast, and salty minerality. On the palate, there is a balance of soft, rich texture and mouthwatering acidity. Enjoy with grilled fish, seafood risotto, shellfish and Mediterranean tomato-based dishes.
What: 2019 Teliani Valley Tsolikouri; $16
Where: Lechkhumi, Georgia
Grape(s): Tsolikouri
Tsolikouri is quickly gaining a reputation as the signature white grape variety of western Georgia. Its thick skin allows it to thrive in the more humid conditions close to the Black Sea, and its pleasant flavors make it versatile in a wide range of wine styles. In the case of the Teliani Valley Tsolikouri, the grapes are grown in the mountainous region of Lechkhumi. The higher elevation brings cooler temperatures which create fresh aromatics and crisp orchard fruit flavors. The wine is fermented in stainless steel to preserve these aromas and flavors. As a result, you will experience scents reminiscent of yellow apple, melon, peach, and pineapple with hints of lilies and dried green herbs. The wine is balanced and refreshing on the palate. A perfect pairing with herbed chicken, cheesy polenta, and shrimp in a creamy pesto.
What: 2020 Le Fraghe “Ròdon” Bardolino Chiaretto; $15
Where: Bardolino, Veneto, Italy
Grape(s): Corvina, Rondinella
Matilda Poggi proudly operates the organic-certified Le Fraghe vineyard and winery in the northeastern Italian region of Bardolino. The wines are blends based on the Corvina and Rondinella grape varieties. Corvina brings structure to the wine along with notes of tart red cherry and subtle herbs. Rondinella fleshes out the blend with softer texture and ripe fruit flavors. For her Chiaretto (a local form of rosé), Matilda uses a 6-8 hour maceration, extracting just enough color and flavor for a lively, medium-bodied wine. On the nose, notes of wild rose emerge first, followed by wild strawberry and red currant that complete an elegant bouquet. The palate displays a happy balance between savory, mineral and fruit flavors. The finish is notably lengthy, and nicely mirrors the aromatics. Ròdon can be enjoyed throughout the meal, in particular with antipasti, light and delicately-flavored meats and young cheeses.
What: 2018 “La Pinada” Bobal; $13
Where: Utiel-Requena, Spain
Grapes: Bobal
Spain’s modest workhorse grape, Bobal, unknown to many outside the country, is one of its most planted, coming only after Tempranillo and tying with Garnacha. Bobal was once commonly used as a source of color and acidity for red and rosé blends. Today, the highest quality wines made of this variety are varietal reds from the old vines found in elevated sites such as those of Utiel-Requena, produced by talented young winemakers like Javier del Blanco and Jorge Navascues. Their Bobal comes from the “La Pinada” vineyard, with vines planted in 1958, from Jorge's family in Requena (the mountains behind Valencia). All grape bunches are harvested manually and vinified in their entirety. Afterwards, 90% of the wine matures in concrete tanks and 10% in 500 liter oak barrels. With a fresh and fruit-forward nose, the wine displays aromas of blackberry, dark cherry, blossom, and a hint of earthy minerality. On the palate it is juicy, focused and well-balanced, with crunchy acidity and some light drying tannins. It pairs well with smoked meats, barbecue, aged Gouda, or Valencian Paella.
South Africa
South Africa has a 400-year history of wine-making beginning in 1659 when the first Dutch settlers pressed wine from the Muscat grape. Since then, the South African wine industry has gone through several highs and lows in terms of quality, popularity and availability. With the fall of Apartheid in 1994, South African wine production benefited greatly from an infusion of investment, expertise, and re-development, and within 20 years became one of the world’s top wine producing countries. South African wine keeps getting better and better, and, as a result, Winestone's selection of South African wine is growing.
What: 2019 Ken Forrester “Petit” Chenin Blanc; $12
Where: Western Cape, South Africa
Grape(s): Chenin Blanc
Ken Forrester is one of the leading wineries in South Africa, with the original farm dating back to 1689. Forrester purchased and re-invigorated the historic estate in 1993, and came to be acknowledged as one of the best growers of Chenin Blanc, among other varietals. New World Chenin from South Africa has taken its place alongside Old World Chenin from the Loire in the wine world’s quality pantheon. The ‘Petit’ in the name indicates this is a fruit-forward wine meant to be consumed shortly after production. The nose is pretty, with complex notes of tangerine, peach, pear, apple, lemon/lime, spring flowers, and pink grapefruit. Given the fruit-forward nature of the wine there is a pleasing mouth-coating feel. On the palate, there is a briny quality that complements bright acidity and the follow-thru of fruit flavors from the bouquet. Pair with summer squash, a mild cow’s milk cheese, or a turkey dish.
What: 2019 Jasper Raats “Concrete & Clay” Chardonnay; $20
Where: Stellenbosch, South Africa
Grapes: Chardonnay
A recent addition to Erika’s Clay Wine Corner! This is an unoaked Chardonnay that is fermented in concrete eggs and clay amphorae to give texture and creaminess without the added flavoring that comes from oak barrels or the sharpness that can come from stainless steel. Jasper Raats’ international winemaking experience has taken him all over the world, but, most notably, he started the Clos Henri vineyard in Marlborough, New Zealand for the Henri Bourgeois family (a customer favorite here at Winestone). Upon his return to South Africa, he started working with the Longridge Estate in Stellenbosch and moved them towards biodynamic farming and more natural practices in the cellar. One of the results of his South African winemaking is this unique Chardonnay that shows a nice harmony of ripe orchard fruit flavors layered with toasty notes, creaminess and minerality. Try this wine with a pasta salad, grilled scallops, or herbed chicken.
What: 2016 Beaumont Pinotage; $35
Where: Bot River, Walker Bay, South Africa
Grapes: Pinotage
Pinotage, South African’s crossing of Cinsault and Pinot Noir, has been Beaumont’s focus since the 1970s. Beaumont is a family owned and managed farm situated in the heart of the town of Bot River, in the Overberg region of the western Cape, one of the cooler regions in South Africa. Sebastian Beaumont’s wine making approach is instinctive, believing that wine is made in the vineyards and minimal intervention is needed. Ancient, low yielding Pinotage vines are honored in the process, allowing wines to be a true reflection of the land. He uses old cellar techniques like natural yeast and open concrete fermenters. 80% of the fruit for the 2016 Pinotage comes from 47 year old vines providing dryness and structure while the younger portion, coming from newer plantings, provides lovely vibrant fruit. The aromas are mainly red- fruited with scents of smoky cherry, violets and peppery spice. On the palate, the wine shows a remarkable balance of fruit, earth and floral notes with a medium body. The finish is grippy and lingers with well-structured and integrated tannins. Enjoy this wine with venison, goat and lamb, Cajun-spiced blackened fish or grilled eggplants and portobello mushrooms.
What: 2018 Stark-Condé Cabernet Sauvignon; $25
Where: Jonkershoek Valley, Stellenbosch, South Africa
Grapes: 85% Cabernet Sauvignon, 10% Petit Verdot, 2% Malbec, 2% Petite Sirah, 1% Cabernet Franc
Jose Conde is the self-taught cellar-master at Stark-Condé. His first effort at making Cabernet Sauvignon, about 2,400 bottles in the year 2000, resulted in a widely recognized and award-winning wine. It probably did not hurt that he was working with grapes from his father-in-law’s highly regarded vineyard in the Jonkershoek Valley, a high elevation area within Stellenbosch that receives ample winter rainfall and cooling summer ocean breezes. Stark-Condé continues as a family-run winery making handcrafted wines using tried and true traditional methods. The family property in the picturesque Jonkershoek Valley is 600 acres with 85 acres under vine. In addition to being viticulturally ideal, the estate is visually spectacular and attracts visitors from afar. Meticulous viticulture, selected harvesting, hand grape- sorting, small-batch fermentation, patient barrel maturation — are the guiding philosophies behind the wines. On the nose, the 2018 Cabernet Sauvignon has blackberry fruit aromas with tea-leaf and cedar notes. The palate is rich and polished with dark fruit and mocha flavors and a finely balanced acidity. The finish is long. A perfect pairing for a summer grill party.
South Africa has a 400-year history of wine-making beginning in 1659 when the first Dutch settlers pressed wine from the Muscat grape. Since then, the South African wine industry has gone through several highs and lows in terms of quality, popularity and availability. With the fall of Apartheid in 1994, South African wine production benefited greatly from an infusion of investment, expertise, and re-development, and within 20 years became one of the world’s top wine producing countries. South African wine keeps getting better and better, and, as a result, Winestone's selection of South African wine is growing.
What: 2019 Ken Forrester “Petit” Chenin Blanc; $12
Where: Western Cape, South Africa
Grape(s): Chenin Blanc
Ken Forrester is one of the leading wineries in South Africa, with the original farm dating back to 1689. Forrester purchased and re-invigorated the historic estate in 1993, and came to be acknowledged as one of the best growers of Chenin Blanc, among other varietals. New World Chenin from South Africa has taken its place alongside Old World Chenin from the Loire in the wine world’s quality pantheon. The ‘Petit’ in the name indicates this is a fruit-forward wine meant to be consumed shortly after production. The nose is pretty, with complex notes of tangerine, peach, pear, apple, lemon/lime, spring flowers, and pink grapefruit. Given the fruit-forward nature of the wine there is a pleasing mouth-coating feel. On the palate, there is a briny quality that complements bright acidity and the follow-thru of fruit flavors from the bouquet. Pair with summer squash, a mild cow’s milk cheese, or a turkey dish.
What: 2019 Jasper Raats “Concrete & Clay” Chardonnay; $20
Where: Stellenbosch, South Africa
Grapes: Chardonnay
A recent addition to Erika’s Clay Wine Corner! This is an unoaked Chardonnay that is fermented in concrete eggs and clay amphorae to give texture and creaminess without the added flavoring that comes from oak barrels or the sharpness that can come from stainless steel. Jasper Raats’ international winemaking experience has taken him all over the world, but, most notably, he started the Clos Henri vineyard in Marlborough, New Zealand for the Henri Bourgeois family (a customer favorite here at Winestone). Upon his return to South Africa, he started working with the Longridge Estate in Stellenbosch and moved them towards biodynamic farming and more natural practices in the cellar. One of the results of his South African winemaking is this unique Chardonnay that shows a nice harmony of ripe orchard fruit flavors layered with toasty notes, creaminess and minerality. Try this wine with a pasta salad, grilled scallops, or herbed chicken.
What: 2016 Beaumont Pinotage; $35
Where: Bot River, Walker Bay, South Africa
Grapes: Pinotage
Pinotage, South African’s crossing of Cinsault and Pinot Noir, has been Beaumont’s focus since the 1970s. Beaumont is a family owned and managed farm situated in the heart of the town of Bot River, in the Overberg region of the western Cape, one of the cooler regions in South Africa. Sebastian Beaumont’s wine making approach is instinctive, believing that wine is made in the vineyards and minimal intervention is needed. Ancient, low yielding Pinotage vines are honored in the process, allowing wines to be a true reflection of the land. He uses old cellar techniques like natural yeast and open concrete fermenters. 80% of the fruit for the 2016 Pinotage comes from 47 year old vines providing dryness and structure while the younger portion, coming from newer plantings, provides lovely vibrant fruit. The aromas are mainly red- fruited with scents of smoky cherry, violets and peppery spice. On the palate, the wine shows a remarkable balance of fruit, earth and floral notes with a medium body. The finish is grippy and lingers with well-structured and integrated tannins. Enjoy this wine with venison, goat and lamb, Cajun-spiced blackened fish or grilled eggplants and portobello mushrooms.
What: 2018 Stark-Condé Cabernet Sauvignon; $25
Where: Jonkershoek Valley, Stellenbosch, South Africa
Grapes: 85% Cabernet Sauvignon, 10% Petit Verdot, 2% Malbec, 2% Petite Sirah, 1% Cabernet Franc
Jose Conde is the self-taught cellar-master at Stark-Condé. His first effort at making Cabernet Sauvignon, about 2,400 bottles in the year 2000, resulted in a widely recognized and award-winning wine. It probably did not hurt that he was working with grapes from his father-in-law’s highly regarded vineyard in the Jonkershoek Valley, a high elevation area within Stellenbosch that receives ample winter rainfall and cooling summer ocean breezes. Stark-Condé continues as a family-run winery making handcrafted wines using tried and true traditional methods. The family property in the picturesque Jonkershoek Valley is 600 acres with 85 acres under vine. In addition to being viticulturally ideal, the estate is visually spectacular and attracts visitors from afar. Meticulous viticulture, selected harvesting, hand grape- sorting, small-batch fermentation, patient barrel maturation — are the guiding philosophies behind the wines. On the nose, the 2018 Cabernet Sauvignon has blackberry fruit aromas with tea-leaf and cedar notes. The palate is rich and polished with dark fruit and mocha flavors and a finely balanced acidity. The finish is long. A perfect pairing for a summer grill party.
Northern Spain
Spain has thousands of years of wine-making tradition, composed of both the tried and the truly new. Accordingly, Winestone carries wines from the most prestigious of the Spanish denominations like Rosat from Priorat and Tempranillo from Rioja. We also take the opportunity to show what is new in Spain like crisp and racy Albariño from the region of Rías Biaxas and red wine from Bierzo made from the lesser known but quite delicious Mencia varietal.
What: 2019 La Val Albariño ; $17
Where: Rías Biaxas, Galicia, Spain
Grape(s): 100% Albariño
The signature grape of Rías Biaxas is Albariño which partners well with the fresh seafood of Galicia in Spain’s northwest. Bodegas La Val was established in 1985 as one of the first wineries in Rías Baixas. La Val's wines are produced from 100% estate grown grapes, unusual for an area where most wineries buy grapes. The vineyards are in the Condado do Tea sub-region which is more inland allowing for an earlier harvest, in the first half of September, protecting the grapes from later Autumn rains. The result is a wine that has both ripe and crisp flavors with lots of refreshment. On the nose are orange zest, apple and a hint of peach. The palate is generous yet lively, showing seamless texture with fresh orchard and citrus fruit flavors. A spicy ginger note appears on the long, smooth finish, showing fine definition and energetic lift. This is a fine pairing for white fish, leafy green herbs, fish tacos, or a seafood risotto.
What: 2020 Bodega Bravo Escós Rosat; $30
Where: Priorat, Catalunya, Spain
Grapes: 58% Carignan, 42% Syrah
Priorat, just south west of Barcelona, is one of the smaller wine regions of Spain, but it has such character, energy and intensity that it’s famous for Spain’s most valued wines. Here, the landscape is rough with untamed beauty. Rock formations are covered by volcanic soil containing slate, ash and mica, called “licorella” by the locals. This free draining, nutrient-poor soil contributes to the complexity of Priorat wines. Bodega Bravo, founded by Luis Bravo, is located right in the heart of Priorat. Their rosat (rosé) wine comes from young Carignan and Syrah vines which are cultivated in two different plots under organic and sustainable farming methods. Bravo Escós Rosat has a delicate fruit profile with lively acidity. The immediate freshness carries through to the last sip. Notes of strawberries and sweet cherries with beautiful hints of citrus are surrounded by floral notes of rose petals and violets. Pair this wine with chicken, Niçoise salad, veggie skewers on the barbecue, charcuterie and soft cheeses.
What: 2019 Descendientes de J. Palacios “Pétalos“; $23
Where: Bierzo, Castilla y Leon, Spain
Grapes: 100% Mencía
Mencía (“Men-thee-ah”) is a medium-bodied red wine grape that produces high quality wines with floral and red fruit flavors, and Pétalos makes a great introduction to the varietal. A bit obscure but definitely coming into its own, Mencía grows both in Spain and Portugal. Descendientes de J. Palacios helped to put this up-and-coming region on the world’s radar screen. Their lush and balanced Pétalos Mencía is produced from 40 to 90-year-old biodynamically grown vines. There is an aromatic purity and elegance that is very captivating with a faint flinty background, cherry essence, and a touch of fresh green herbs. It has a silky texture, soft and caressing, with very fine tannins and the faint bitter twist in the finish. Peppery, meaty dishes absorb the tannin in Mencía and embolden the red fruit flavors in the wine. Pétalos would also pair well with Spanish cheeses such as Manchego, Queso Iberico, or Tetilla.
What: 2017 Conde Valdemar Crianza Tempranillo; $15
Where: Rioja, Spain
Grapes: 90% Tempranillo, 5% Garnacha and 5% Mazuelo (i.e. Carignan)
Rioja, largely made from Tempranillo, is Spain’s flagship wine. In terms of wine quality and maturation time, Rioja also provides some of the best value. The grapes for Conde de Valdemar Crianza are grown in the winery’s own vineyards in the Rioja Alta and Rioja Alavesa regions. The wine undergoes a temperature-controlled fermentation in stainless steel, and then spends 19 months in American Oak barrels, which Spanish winemakers have long valued for their spicy notes. In the glass, the wine is clean, bright, and of medium deep cherry color. On the nose are intense aromas of mature black fruits and licorice, well integrated oak with sweet spicy notes. On the palate is a long black-fruit finish. Try this wine with a Spanish ham and cheese platter, or with a main course of grilled meat and vegetables.
Spain has thousands of years of wine-making tradition, composed of both the tried and the truly new. Accordingly, Winestone carries wines from the most prestigious of the Spanish denominations like Rosat from Priorat and Tempranillo from Rioja. We also take the opportunity to show what is new in Spain like crisp and racy Albariño from the region of Rías Biaxas and red wine from Bierzo made from the lesser known but quite delicious Mencia varietal.
What: 2019 La Val Albariño ; $17
Where: Rías Biaxas, Galicia, Spain
Grape(s): 100% Albariño
The signature grape of Rías Biaxas is Albariño which partners well with the fresh seafood of Galicia in Spain’s northwest. Bodegas La Val was established in 1985 as one of the first wineries in Rías Baixas. La Val's wines are produced from 100% estate grown grapes, unusual for an area where most wineries buy grapes. The vineyards are in the Condado do Tea sub-region which is more inland allowing for an earlier harvest, in the first half of September, protecting the grapes from later Autumn rains. The result is a wine that has both ripe and crisp flavors with lots of refreshment. On the nose are orange zest, apple and a hint of peach. The palate is generous yet lively, showing seamless texture with fresh orchard and citrus fruit flavors. A spicy ginger note appears on the long, smooth finish, showing fine definition and energetic lift. This is a fine pairing for white fish, leafy green herbs, fish tacos, or a seafood risotto.
What: 2020 Bodega Bravo Escós Rosat; $30
Where: Priorat, Catalunya, Spain
Grapes: 58% Carignan, 42% Syrah
Priorat, just south west of Barcelona, is one of the smaller wine regions of Spain, but it has such character, energy and intensity that it’s famous for Spain’s most valued wines. Here, the landscape is rough with untamed beauty. Rock formations are covered by volcanic soil containing slate, ash and mica, called “licorella” by the locals. This free draining, nutrient-poor soil contributes to the complexity of Priorat wines. Bodega Bravo, founded by Luis Bravo, is located right in the heart of Priorat. Their rosat (rosé) wine comes from young Carignan and Syrah vines which are cultivated in two different plots under organic and sustainable farming methods. Bravo Escós Rosat has a delicate fruit profile with lively acidity. The immediate freshness carries through to the last sip. Notes of strawberries and sweet cherries with beautiful hints of citrus are surrounded by floral notes of rose petals and violets. Pair this wine with chicken, Niçoise salad, veggie skewers on the barbecue, charcuterie and soft cheeses.
What: 2019 Descendientes de J. Palacios “Pétalos“; $23
Where: Bierzo, Castilla y Leon, Spain
Grapes: 100% Mencía
Mencía (“Men-thee-ah”) is a medium-bodied red wine grape that produces high quality wines with floral and red fruit flavors, and Pétalos makes a great introduction to the varietal. A bit obscure but definitely coming into its own, Mencía grows both in Spain and Portugal. Descendientes de J. Palacios helped to put this up-and-coming region on the world’s radar screen. Their lush and balanced Pétalos Mencía is produced from 40 to 90-year-old biodynamically grown vines. There is an aromatic purity and elegance that is very captivating with a faint flinty background, cherry essence, and a touch of fresh green herbs. It has a silky texture, soft and caressing, with very fine tannins and the faint bitter twist in the finish. Peppery, meaty dishes absorb the tannin in Mencía and embolden the red fruit flavors in the wine. Pétalos would also pair well with Spanish cheeses such as Manchego, Queso Iberico, or Tetilla.
What: 2017 Conde Valdemar Crianza Tempranillo; $15
Where: Rioja, Spain
Grapes: 90% Tempranillo, 5% Garnacha and 5% Mazuelo (i.e. Carignan)
Rioja, largely made from Tempranillo, is Spain’s flagship wine. In terms of wine quality and maturation time, Rioja also provides some of the best value. The grapes for Conde de Valdemar Crianza are grown in the winery’s own vineyards in the Rioja Alta and Rioja Alavesa regions. The wine undergoes a temperature-controlled fermentation in stainless steel, and then spends 19 months in American Oak barrels, which Spanish winemakers have long valued for their spicy notes. In the glass, the wine is clean, bright, and of medium deep cherry color. On the nose are intense aromas of mature black fruits and licorice, well integrated oak with sweet spicy notes. On the palate is a long black-fruit finish. Try this wine with a Spanish ham and cheese platter, or with a main course of grilled meat and vegetables.
Summer in Southern Italy
Few countries can rival Italy for sheer range and diversity of varietals and terroir and wine-making heritage. Regional Italian wine styles evolved over centuries to fit not only the local growing conditions but also the regional cuisine. It is no wonder that Italian wines truly are among the best wines to pair with foods.
What: 2019 Borgo Paglianetto “Terravignata” Verdicchio di Matelica; $13
Where: Matelica, Marche, Italy
Grape(s): 100% Verdicchio
Borgo Paglianetto is certified organic and set in the heart of Marche, in the Alta Valle dell’ Espino. Since 2008, the winery has offered the highest quality expression of white and black grapes from Matelica region - Verdicchio being the most well-known of those. The “Terravignata” Verdicchio is specifically designed to create a wine maximizing refreshing levels of acidity and citrus fruit freshness. The etymology of the name is inspired to past days when, in the properties of wealthy Roman landowners in Matelica, the presence of "terre vignate" was attested, meaning lands dedicated to the cultivation of grapevine. Pale yellow in the glass with green hues that catch the light. On the nose are aromas of lemon, fresh-cut grass, and wet stone. On the palate, Terravignata is light in body, refreshing in its high levels of acidity, and with concentrated citrus fruit flavor. A great aperitif wine served alongside marcona almonds, prosciutto, savory tarts, potato-cheese puff pastries, quiche and savory soufflés.
What: 2020 Valenti “Poesia” Rosato; $20
Where: Sicily, Italy
Grapes: 100% Nerello Mascalese
The Valenti family have lived in Catania at the foot of Mount Etna for centuries. Today, Giovanni Valenti and his son, Alessandro make wonderful wines from old vines within the high elevation locale of Guardiola Contrada. The area takes its name from the guardians on the lookout for forest fires. This is deep volcanic soil in which the Nerello Mascalese, the classic red grape of Etna is grown. The Rosato they make is dedicated to poetry and shows a beautiful, refreshing minerality. Red fruit flavors dominate with fresh strawberries and raspberries standing out above all. The finish is quite long. Pair with eggplant caponata pasta.
What: 2018 Planeta Frappato; $25
Where: Vittoria, Sicily, Italy
Grapes: 100% Frappato
Planeta is one of the most established and respected producers on the island of Sicily. Frappato is a rare and exclusive grape variety which is not widely cultivated. It is best expressed in the red sands of Vittoria, southeast Sicily, not far from the sea. An aromatic and pleasant red wine, Planeta’s Frappato has created a perfect synthesis between Sicilian tradition and the influence of international innovation taking hold in Sicily. In the glass, ruby red with mauve reflections. On the nose are notes of rose and candied violet, with an elegant smoky tone. In the mouth, red fruit is notable along with balsamic tones. An incredibly versatile partner with food, Frappato pairs with pasta dishes like rigatoni all’Amatriciana, spaghetti alla Bolognese and lasagna. It can also be hypnotic with fresh soft cheese, and in dressing up a mushroom and onion soup.
What: 2018 Casula Vinaria “Brigante”; $17
Where: Colli di Salerno, Campania, Italy
Grapes: 100% Aglianico
Casula Vinaria was officially born in 2007 as an EU organic certified vineyard. It is the result of the collaboration between three young cousins, Daniele and Fiorello Iuorio and Armando Ruggiero who inherited the land from their grandparents. Each of them studied as an agricultural expert and subsequently obtained the post-diploma title of superior technician for the wine industry. Together they converted an old family warehouse into the cellar, planted vines of Fiano and Aglianico, and set out to make wine in a style that would honor their grandfathers. Today, Fiorello takes care of the commercial part while Daniele and Armando manage the vineyards. Their Brigante (i.e. Brigand) refers to the revolutionary history of this part of Italy, which long resisted the consolidation of power, originating in the north, in the 1870s. The Aglianico grapes are hand harvested, and the wine sees significant time in stainless steel. Deep ruby black in glass with a nose of violets, rose, black fruits and balsamic vinegar. On the palate, the wine is well-structured with mouth-gripping tannin, notable acidity, and a concentrated finish. A perfect pairing for your grilled meat barbecue.
New Arrivals
What: 2020 Southern Right Sauvignon Blanc; $16
Where: Walker Bay, South Africa
Grape(s): 100% Sauvignon Blanc
Southern Right is often considered to be the finest South African Sauvignon Blanc. Founded by Anthony Hamilton Russell in 1994, Southern Right's Sauvignon Blanc is sourced from the cool, maritime valley of Hemel-en-Aarde in the district of Walker Bay. The wine exhibits a balance of "Old World" minerality and length with hints of "New World" palate coverage and body. The 2020 is a wine that favors minerality and palate complexity over pure, pungent varietal aroma. A significant percentage of fruit from iron and clay-rich soil has added structure and additional complexity. Sandstone soils have contributed a bright, tensile character and marked minerality. The 2020 Sauvignon Blanc has a refined bouquet of lime and orange pith, Granny Smith apples and crushed stone. The well-balanced palate is fresh and saline on entry, with delicate touches of lemon and lime toward the finish. Enjoy this versatile wine with goat cheese, green vegetables such as asparagus, zucchini, fresh peas, or artichokes, oysters, and delicate fish like sole.
What: 2020 Domaine Gavoty "Grand Classique" Rosé; $25
Where: Cotes de Provence, France
Grapes: Cinsault, Grenache, and a touch of Carignan
Gavoty’s “Grand Classique” combines Grenache and Cinsault in roughly equal proportions, with Carignan playing a minor role that varies based on the vintage. Rather than being pressed immediately after harvest as many Provence rosés are, “Grand Classique" macerates for several hours before pressing, and the saignée and first-press juice are vinified separately. This allow the flexibility to blend the more succulent and tender saignée with the more angular and architectural press juice to achieve precise textural qualities. “Grand Classique” displays an uncanny equilibrium, with racy acidity wed to gleaming fruits that are just the right amount of vinous, all buttressed by an elegant, mouthwatering texture that speaks both to domaine’s healthy fruit and to the winemaker's consummate blending skills. Enjoy with shellfish and white meats, or more specifically with Provençal style foods rich in flavors like olives, garlic and oily fish like anchovies or grilled sardines.
What: 2017 Domaine Dominique Guyon "Les Dames De Vergy"; $29
Where: Haute Cotes de Nuits, Bourgogne, France
Grapes: 100% Pinot Noir
Domaine Dominique Guyon is one of the most prestigious estates in the Cote D’Or, Burgundy. Started in the 1960s by Antonin Guyon, it is now one of the largest family owned wineries in the region. Today, Antonin’s two sons, Dominique and Michel, watch over the destinies of this massive 47 hectare property, producing wines of impeccable quality from 15 different appellations, which include an exceptional range of Premier and Grand Crus. The vineyards are impeccably kept, practicing sustainable farming and 100% hand harvesting. The domaine's Haute Cotes de Nuits vineyards are located on south facing slopes in the hills above Nuits-Saint-George, an area well known for the quality of its wines. This terroir driven wine is ruby red in color and packed with aromas of red, fresh fruits. Elegant and with a creamy texture balanced by great acidity. Pair with red meats, roasted meats and creamy, mild cheeses.
What: 2019 La Grange de Lascaux; $15
Where: Languedoc, France
Grapes: 60% Syrah, 30% Grenache, 10% Mourvèdre
Château de Lascaux has been in the family thirteen generations. Jean-Benoît Cavalier took over in 1984, after finishing a degree in Agricultural Engineering. In 1990, he consolidated the vineyards, and restructured the ancient cellars. Twenty-five years later, the domaine has expanded from twenty-five to eighty-five hectares, surrounded by hundreds of hectares of green oak, pine, and garrigue. In quiet isolation, proximity to sea and mountains makes this microclimate unique. The Cevennes foothills, a mountain range in the Midi’s heart, protects the vines from the cool Mistral and Tramontagne winds, and brings more rain to an otherwise dry climate. The temperate zone slow ripening of the grapes adds to the wines’ complexity. Stony soil lends finesse and freshness, giving the reds greater aging potential than other Languedoc Syrah-based wines. The proliferation of garrique is reflected in the aromatics, in notes of laurel, thyme, rosemary, réglisse, and mint. In the glass, of dark, deep and intense, dark garnet color. On the nose are intense and aromatic black fruit aromas with notes of red fruits and liquorice. On the palate, La Grange is a round wine with nice freshness, balance and soft tannins. Pair with red meats, dishes with Mediterranean herbs, stuffed vegetables, tagine, and red fruit soup.
Portuguese Picks
This week’s Winestone selections take you to the historic but viticulturally dynamic country of Portugal! Although most known for the production of its famous fortified wine “Port” Portuguese wine has always been so much more than that, and American consumers can now enjoy access to the diversity of quality white and red wines now available internationally. There is a saying in the wine world about Portuguese wine – “It is thought to be the new world inside the old world, with highly professional wineries using a scientific approach while respecting the terroir.’
What: 2019 Freire Lobo “Vigno” Dão; $13
Where: Dão, Portugal
Grape(s): 50% Encruzado, 35% Bical; 15% Cercial
Elisa Freire Lobo began making wine in 1996, working and studying in the Bairrada and Douro regions. Having grown up in the Dão region, she returned to her roots and quickly became the first woman winemaker there, working with and learning from many of Portugal’s most respected winemakers. In 2010 she took over the family vineyards. Immediately, she converted to organically farming their 15 hectares. Built upon the rock star native grape variety Encruzado, this racy white wine is sure to grab and drag you into a beautifully uncomfortable escapade. Lightly creamy, fun and refreshing, with a backbone of lemon zest, pine needle, green apple, and tangy minerality. Pair with poultry dishes.
What: 2020 Quinta da Raza “Dom Diogo” Padeiro Rosé; $13
Where: Vinho Verde, Portugal
Grapes: 100% Padeiro
Padeiro is a little known grape of Vinho Verde which should not be confused with Espadeiro or Tinta Cão, per DNA evidence. It is known for making quality refreshing wines that punch above their price-point weight. Quinta da Raza has a unique terroir created by gentle slopes and magnificent sun exposure. The soil is granitic but with areas of schist and clay; unusual for Vinho Verde. The microclimate receives less rain and greater temperature range than is typical of the area, fostering fruit development. Dom Diogo is made from a rigorous selection of the best Padeiro, manually placed into small boxes for transport. The grapes are de-stemmed and then gently pressed at low pressure. There are electrifying fruit aromas of cherry, raspberry, red currant with a hint of spritz. A rosé that can hold its own with burgers and grilled meats.
What: 2019 Herdade do Rocim “Amphora”; $22
Where: Alentejo, Portugal
Grapes: 50% Aragonez; 50% Portuguese indigenous ‘field’ blend
In the southern part of Portugal, Alentejo’s hot days, cool nights, and position on the Vidigueira fault make for refined, mineral-driven wines of elegant terroir and strong character. In this region, Herdade do Rocim has been breathing new life into the sacred production of Talha -amphora-aged wines made in a process closer to alchemy than vinification, surprising and unique. With the ripe weight of grapes, skins, and stems, the amphorae stay above ground (a modern update on ancient burial) and ferment without additions—no inoculations, sulfur, or corrections. Using no lid, a thick cap of fresh olive oil prevents oxidation. The solids drift downward, rest for six months, when a small tap is opened and the sediment filters the slowly trickling wine. The “Amphora Tinto”, a drastic departure from any other, is an adventurous foray into a thicket of fresh blackberry, dark juicy plum, and sour cherry jam. Texture shining, the amphorae capture both freshness and opulence in a ripe swirl of dark fruit and cool mineral. The indigenous grape varieties impart acidity and complexity—each sip clings to the palate with velvety depth and refinement. But above all, this wine is tasty, seriously, mouthwateringly delicious. Pair with a hearty, tomato-based dish with lots of richness, like roasted veggie lasagna.
What: 2018 Quinta do Vale Meão “Meandro”; $21
Where: Douro, Portugal
Grapes: 45% Touriga Nacional, 30 % Touriga Franca, 20% Tinta Roriz, 3% Tinta Barroca, 2% Alicante Bouschet
In Monte Meão, the river Douro makes one of the most striking and exotic windings of its route. It is on the upstream side of the meander that we will find the gentlest slopes of Vale Meão lands and where the Quinta of the same name is situated, along the left bank of the Douro. The Olazabal family are descendants of Antónia Adelaide Ferreira (of Ferreira Port fame), and they gained ownership of Quinta do Vale Meão in 1994. Their purpose is to explore the combination of the different traditional Douro varietals grown in separate blocks in the vineyards and the different styles that result from the geological variations of the soil – granite, schist and alluvial. The 2018 Meandro is a blend of traditional Douro/Port varieties vinified as a dry red wine and aged in second and third use French oak barriques. This wine offers aromas and flavors of red berries and black berries with hints of violets, vanilla, cocoa and black pepper. There is depth in the texture but also some lift from bright acidity. Pair this wine with steak.
What: 2019 Freire Lobo “Vigno” Dão; $13
Where: Dão, Portugal
Grape(s): 50% Encruzado, 35% Bical; 15% Cercial
Elisa Freire Lobo began making wine in 1996, working and studying in the Bairrada and Douro regions. Having grown up in the Dão region, she returned to her roots and quickly became the first woman winemaker there, working with and learning from many of Portugal’s most respected winemakers. In 2010 she took over the family vineyards. Immediately, she converted to organically farming their 15 hectares. Built upon the rock star native grape variety Encruzado, this racy white wine is sure to grab and drag you into a beautifully uncomfortable escapade. Lightly creamy, fun and refreshing, with a backbone of lemon zest, pine needle, green apple, and tangy minerality. Pair with poultry dishes.
What: 2020 Quinta da Raza “Dom Diogo” Padeiro Rosé; $13
Where: Vinho Verde, Portugal
Grapes: 100% Padeiro
Padeiro is a little known grape of Vinho Verde which should not be confused with Espadeiro or Tinta Cão, per DNA evidence. It is known for making quality refreshing wines that punch above their price-point weight. Quinta da Raza has a unique terroir created by gentle slopes and magnificent sun exposure. The soil is granitic but with areas of schist and clay; unusual for Vinho Verde. The microclimate receives less rain and greater temperature range than is typical of the area, fostering fruit development. Dom Diogo is made from a rigorous selection of the best Padeiro, manually placed into small boxes for transport. The grapes are de-stemmed and then gently pressed at low pressure. There are electrifying fruit aromas of cherry, raspberry, red currant with a hint of spritz. A rosé that can hold its own with burgers and grilled meats.
What: 2019 Herdade do Rocim “Amphora”; $22
Where: Alentejo, Portugal
Grapes: 50% Aragonez; 50% Portuguese indigenous ‘field’ blend
In the southern part of Portugal, Alentejo’s hot days, cool nights, and position on the Vidigueira fault make for refined, mineral-driven wines of elegant terroir and strong character. In this region, Herdade do Rocim has been breathing new life into the sacred production of Talha -amphora-aged wines made in a process closer to alchemy than vinification, surprising and unique. With the ripe weight of grapes, skins, and stems, the amphorae stay above ground (a modern update on ancient burial) and ferment without additions—no inoculations, sulfur, or corrections. Using no lid, a thick cap of fresh olive oil prevents oxidation. The solids drift downward, rest for six months, when a small tap is opened and the sediment filters the slowly trickling wine. The “Amphora Tinto”, a drastic departure from any other, is an adventurous foray into a thicket of fresh blackberry, dark juicy plum, and sour cherry jam. Texture shining, the amphorae capture both freshness and opulence in a ripe swirl of dark fruit and cool mineral. The indigenous grape varieties impart acidity and complexity—each sip clings to the palate with velvety depth and refinement. But above all, this wine is tasty, seriously, mouthwateringly delicious. Pair with a hearty, tomato-based dish with lots of richness, like roasted veggie lasagna.
What: 2018 Quinta do Vale Meão “Meandro”; $21
Where: Douro, Portugal
Grapes: 45% Touriga Nacional, 30 % Touriga Franca, 20% Tinta Roriz, 3% Tinta Barroca, 2% Alicante Bouschet
In Monte Meão, the river Douro makes one of the most striking and exotic windings of its route. It is on the upstream side of the meander that we will find the gentlest slopes of Vale Meão lands and where the Quinta of the same name is situated, along the left bank of the Douro. The Olazabal family are descendants of Antónia Adelaide Ferreira (of Ferreira Port fame), and they gained ownership of Quinta do Vale Meão in 1994. Their purpose is to explore the combination of the different traditional Douro varietals grown in separate blocks in the vineyards and the different styles that result from the geological variations of the soil – granite, schist and alluvial. The 2018 Meandro is a blend of traditional Douro/Port varieties vinified as a dry red wine and aged in second and third use French oak barriques. This wine offers aromas and flavors of red berries and black berries with hints of violets, vanilla, cocoa and black pepper. There is depth in the texture but also some lift from bright acidity. Pair this wine with steak.
Summer Reds...and a Rosé
In the heart and heat of the summer, we often crave lighter styles of wine, but that does not mean that we have to give up our red wines. There are many styles of reds which are refreshing, well-paired with summer fare and even chillable. Taste a few example this weekend and explore other great summer options that we offer at Winestone.
What: 2020 La Nerthe “Les Cassagnes” Rosé; $16
Where: Côtes-du-Rhône, France
Grape(s): 50% Grenache Noir, 30% Mourvèdre, 20% Cinsault
Although better known for red wine production, the Rhône Valley also has a tradition of rosé production. Unlike the rosés of Provence, the Rhône rosés tend to have more depth and texture on the palate. Produced in Tavel, the heart of the Rhône Valley's rosé production, this Côtes-du-Rhône rosé is crafted from 30+ year old organically certified vineyards planted in soils rich with calcareous sandstone and positioned on gently undulating slopes for optimal sun exposure. The color is pale pink fuchsia, very bright. The nose is frank, lively, expressive, of white flowers and citrus fruits (pink grapefruit). The palate is fresh and the gooseberry again meets the grapefruit. A wine of great freshness and easy pleasure. A versatile companion to many styles of cuisine. Enjoy with cheeses and fruit or pair with salmon dishes, poultry in light to medium weight sauces, and fresh salads.
What: 2018 Pasini San Giovanni “Valtènesi”; $20
Where: Riviera del Garda, Lombardy, Italy
Grapes: 100% Groppello
Pasini San Giovanni was founded in 1959 by Andrea Pasini in the Valtènesi region of Lombardy in Italy. The estate is certified organic, emphasizing biodiversity in the vineyards. Their winery is solar-powered and has a carbon neutral footprint. The Valtènesi DOC is made from a local grape, Groppello, which is a descendant of Sangiovese, and is only grown in this part of Italy. In fact, there are only 300 hectares planted in the world, mostly in Valtènesi. The appellation is located along the south-eastern slopes of Lake Garda on morainic soils with crushed rocks and pebbles. Pasini San Giovanni's Valtènesi is made from 100% Groppello. The wine pours a light, translucent ruby in the glass with beautiful aromas of red berries, earth and marzipan. On the palate, the wine is light in body with soft acidity and tannins but lively concentration of flavor and a compelling finish. Enjoy with roasted vegetables, full flavored fish or chicken.
What: 2020 Jean-Pierre Large “Les Délys” Morgon; $22
Where: Beaujolais, France
Grapes: 100% Gamay Noir
Winemaker Jean-Pierre Large is the Beaujolais Cru-master behind the exceptional (and perennially popular) Domaine Cheysson Chiroubles. Les Délys pays homage to the birthplace of his family in what is the Morgon Beaujolais Cru. His grandfather called this place "Les Délys," - the cradle of his family - where they lived for 200+ years. Morgon is known for producing wines of profound character and age-ability due to the deeper roots in the 3-6 foot soil above the granite rock foundation. Old vines contribute great richness and complexity to this wine. Jean-Pierre makes a wine of profound expression and earthy character. His style is aromatic - with primary fruit and freshness, no excess tannins. Jean-Pierre's Morgon boasts darker, more robust flavors than a typical Beaujolais Cru, with Pinot Noir-esque depth and complexity. It's fleshy with a fullness in the mouth. Pair with charcuterie, young cheeses, seared tuna, or cold poultry dishes.
What: 2017 Feravino “Dika” Frankovka; $16
Where: Slavonija, Croatia
Grapes: 100% Frankovka (aka Blaufränkisch)
Feravino Winery finds roots of their tradition way back in the 18th century. In Slavonia, wine culture was brought by Cistercian and the Templar monks. In 1804, the existing wine cellar was constructed and wine production in Feričanci began. Feravino is a continental winery that invests love, passion, and knowledge in its top quality red wines; giving special attention to the queen of their vineyards and winery, the Frankovka grape variety that thrives on the gentle slopes of Krndija mountain! The 2017 Frankovka is an aromatic and well-rounded wine. It is made from a variety which is considered to be of Austrian origin, and came to Slavonia at the end of the 18th century and found its new home on the gentle Slavonian slopes. This wine is characterized by a beautiful ruby red color. In 2017, moderate levels of acidity and tannin and alcohol resulted in beautiful balance. With good length and firm tannin; this wine is perfectly paired with grilled meats and vegetables.
What: 2020 La Nerthe “Les Cassagnes” Rosé; $16
Where: Côtes-du-Rhône, France
Grape(s): 50% Grenache Noir, 30% Mourvèdre, 20% Cinsault
Although better known for red wine production, the Rhône Valley also has a tradition of rosé production. Unlike the rosés of Provence, the Rhône rosés tend to have more depth and texture on the palate. Produced in Tavel, the heart of the Rhône Valley's rosé production, this Côtes-du-Rhône rosé is crafted from 30+ year old organically certified vineyards planted in soils rich with calcareous sandstone and positioned on gently undulating slopes for optimal sun exposure. The color is pale pink fuchsia, very bright. The nose is frank, lively, expressive, of white flowers and citrus fruits (pink grapefruit). The palate is fresh and the gooseberry again meets the grapefruit. A wine of great freshness and easy pleasure. A versatile companion to many styles of cuisine. Enjoy with cheeses and fruit or pair with salmon dishes, poultry in light to medium weight sauces, and fresh salads.
What: 2018 Pasini San Giovanni “Valtènesi”; $20
Where: Riviera del Garda, Lombardy, Italy
Grapes: 100% Groppello
Pasini San Giovanni was founded in 1959 by Andrea Pasini in the Valtènesi region of Lombardy in Italy. The estate is certified organic, emphasizing biodiversity in the vineyards. Their winery is solar-powered and has a carbon neutral footprint. The Valtènesi DOC is made from a local grape, Groppello, which is a descendant of Sangiovese, and is only grown in this part of Italy. In fact, there are only 300 hectares planted in the world, mostly in Valtènesi. The appellation is located along the south-eastern slopes of Lake Garda on morainic soils with crushed rocks and pebbles. Pasini San Giovanni's Valtènesi is made from 100% Groppello. The wine pours a light, translucent ruby in the glass with beautiful aromas of red berries, earth and marzipan. On the palate, the wine is light in body with soft acidity and tannins but lively concentration of flavor and a compelling finish. Enjoy with roasted vegetables, full flavored fish or chicken.
What: 2020 Jean-Pierre Large “Les Délys” Morgon; $22
Where: Beaujolais, France
Grapes: 100% Gamay Noir
Winemaker Jean-Pierre Large is the Beaujolais Cru-master behind the exceptional (and perennially popular) Domaine Cheysson Chiroubles. Les Délys pays homage to the birthplace of his family in what is the Morgon Beaujolais Cru. His grandfather called this place "Les Délys," - the cradle of his family - where they lived for 200+ years. Morgon is known for producing wines of profound character and age-ability due to the deeper roots in the 3-6 foot soil above the granite rock foundation. Old vines contribute great richness and complexity to this wine. Jean-Pierre makes a wine of profound expression and earthy character. His style is aromatic - with primary fruit and freshness, no excess tannins. Jean-Pierre's Morgon boasts darker, more robust flavors than a typical Beaujolais Cru, with Pinot Noir-esque depth and complexity. It's fleshy with a fullness in the mouth. Pair with charcuterie, young cheeses, seared tuna, or cold poultry dishes.
What: 2017 Feravino “Dika” Frankovka; $16
Where: Slavonija, Croatia
Grapes: 100% Frankovka (aka Blaufränkisch)
Feravino Winery finds roots of their tradition way back in the 18th century. In Slavonia, wine culture was brought by Cistercian and the Templar monks. In 1804, the existing wine cellar was constructed and wine production in Feričanci began. Feravino is a continental winery that invests love, passion, and knowledge in its top quality red wines; giving special attention to the queen of their vineyards and winery, the Frankovka grape variety that thrives on the gentle slopes of Krndija mountain! The 2017 Frankovka is an aromatic and well-rounded wine. It is made from a variety which is considered to be of Austrian origin, and came to Slavonia at the end of the 18th century and found its new home on the gentle Slavonian slopes. This wine is characterized by a beautiful ruby red color. In 2017, moderate levels of acidity and tannin and alcohol resulted in beautiful balance. With good length and firm tannin; this wine is perfectly paired with grilled meats and vegetables.
All American
We know from historical accounts that the planting of vine cuttings (from Europe) was one of the very first things the early colonists did upon landing. On the East Coast, these vines did not survive (presumably due to phylloxera). On the West Coast, the Missionaries’ plantings were more successful, and Missionary grape wine was a staple for hundreds of years, though it bears no resemblance to current West Coast wine. From those humble beginnings, American wine-production is now robust, innovative and original, fourth largest in the world, and is done in all fifty states. The three leading American wine-producing states are California, Washington, and New York. In honor of Independence Day, Winestone will be pouring a selection of wines from the Finger Lakes, Russian River Valley, Santa Barbara, and the Yakima Valley.
What: 2020 Margerum "Riviera" Rosé; $20
Where: Santa Barbara County, California
Grapes: 81% Grenache, 8% Syrah, 8% Counoise, 3% Mourvèdre
How did an American wine come to be labeled Riviera? Riviera Rosé, called "Riviera" because Santa Barbara is known as the American Riviera due to its southern facing, Mediterranean climate. This unusual Rosé is made by a combination of the two main methods of Rosé production. One is ‘press’ Rosé in which black grapes are gently pressed prior to fermentation (as in white wine production), which was how the Grenache and Syrah were handled. The other is ‘saignée’ (French for bleeding or to bleed), in which the black grapes are crushed and then macerated on the skins, and the portion meant for Rosé production is bled off (separately) quickly, which was how the Counoise and Mourvèdre were handled. The result is the perfect wine to accompany picnics, dinners, and BBQs, to be enjoyed by the lake or by the pool. In the glass, it is a very light pink with orange hues. On the nose are lively fresh creamy aromas of strawberry and watermelon with a hint of minerality. Dry, crisp on the palate, and very persistent. Fruitiness balanced with a touch of mouth-watering acidity and plenty of verve. This is a refreshing, dry spring and summer rosé for picnics and other activities.
What: 2019 Forge Riesling "Breakneck Creek"; $25
Where: Seneca Lake, Finger Lakes, New York
Grapes: 100% Riesling
Forge Cellars' approach is low intervention wine-making which gives expression to the unique terroir of the east side of Seneca Lake and its gravelly silt loam soil. Their methods include hand harvesting and sorting, whole cluster pressing, fermenting wines in very small lots to capture specific influences within the larger vineyard site, and minimal use of sulfur, fining or filtration. Forge Cellars notes the bone dry style, brimming acidity and flavor concentration that result from their methods. In the glass are bracing quinine and dried chamomile notes leading the way in this bone-dry version, followed by lemon pith, yellow plum and grapefruit zest flavors. The "Breakneck Creek" ends with a racy, mouthwatering finish. A perfect wine for a hot day and to pair with light fare before the barbecued food comes out.
What: 2019 Raeburn Russian River Valley Pinot Noir; $23
Where: Sonoma County, California
Grapes: 100% Pinot Noir
In 2012, Derek Benham took the name "Raeburn" for his vineyard, an Olde English term which means the river where one goes to drink. Benham’s mother was an environmentalist and bird-watcher (note the birds on the label), and, in her honor, his vineyard and winery is certified sustainable. Raeburn is situated in the famed Russian River Valley, known for the daily cooling fog of the Pacific Ocean located a few miles to the west. Nearly every evening, fog flows east through the Petaluma Gap and up the Russian River channel producing diurnal temperature swings ranging from 35º to 40ºF. Nature’s air conditioning allows their Pinot Noir to ripen gently over an extended time period while retaining its bright, natural acidity. Benham ages in 100% French Oak, a quarter of which is new oak. In the glass, Raeburn Pinot is brilliant crimson, and on the nose are pleasing aromas of baking spice and vanilla. The palate is marked with stunning fruit flavors of lush wild blueberry, raspberry and blackberry with undertones of roasted hazelnut. For food pairing considerations why not listen to the San Francisco Chronicle- which suggests salmon, tuna and other oily fish, mild sausages, duck, quail, pork and lamb. Fruit-based sauces or chutneys and mushrooms make a strong supporting cast. For your cheese board, select firm, moderately flavored cheeses like Gruyere, Gouda and aged cheddar.
What: 2019 Sinister Hand Columbia Valley Red Wine; $23
Where: Columbia Valley, Washington State
Grapes: 57% Syrah, 18% Grenache, 18% Mourvèdre, 5% White Rhone, 2% Cinsault
Columbia Valley is the largest wine region in the state of Washington. Within this area is the smaller but important Yakima Valley located in the southern center of Washington state. Yakima Valley is a high desert region and home to 11,000 acre of vineyards. With plenty of sunshine, availability to water and diverse range of microclimates it’s an ideal location for winemakers to grow exceptional wines. Sourced here, the 2019 Sinister Hand Syrah-dominated blend with smaller percentages of Grenache and Mourvèdre, has a fun story linked to its name and wine-maker story.
Predating 11th century, the families that became modern day O’Neills and O’ Reilly’s were feuding over the land that became their ancestral home. To settle the dispute, a rowing competition was organized. The first team that touched land after rowing across the lake, would become ruler of the land. O’Neill’s boat was falling behind so a crew member grabbed his own sword, cut his own hand and threw it ashore touching land first and winning the title. Nearly a millennia later, two-handed wine-maker David O’Reilly selects fruit from premium vineyard sites in Yakima Valley for Owen Roe Wines. The 2019 Sinister Hand displays spicy, dark, and savory characteristics. The exuberant nose has raspberry aromas with a hint of vanilla, while the lively palate has a soft juicy texture and a well-balanced acidity. Chewy tannins, black cherry, and a hint of toasty French oak round out the vibrant finish. Pair with steak or any barbecued red meats, roasted chicken or portobello mushrooms.
We know from historical accounts that the planting of vine cuttings (from Europe) was one of the very first things the early colonists did upon landing. On the East Coast, these vines did not survive (presumably due to phylloxera). On the West Coast, the Missionaries’ plantings were more successful, and Missionary grape wine was a staple for hundreds of years, though it bears no resemblance to current West Coast wine. From those humble beginnings, American wine-production is now robust, innovative and original, fourth largest in the world, and is done in all fifty states. The three leading American wine-producing states are California, Washington, and New York. In honor of Independence Day, Winestone will be pouring a selection of wines from the Finger Lakes, Russian River Valley, Santa Barbara, and the Yakima Valley.
What: 2020 Margerum "Riviera" Rosé; $20
Where: Santa Barbara County, California
Grapes: 81% Grenache, 8% Syrah, 8% Counoise, 3% Mourvèdre
How did an American wine come to be labeled Riviera? Riviera Rosé, called "Riviera" because Santa Barbara is known as the American Riviera due to its southern facing, Mediterranean climate. This unusual Rosé is made by a combination of the two main methods of Rosé production. One is ‘press’ Rosé in which black grapes are gently pressed prior to fermentation (as in white wine production), which was how the Grenache and Syrah were handled. The other is ‘saignée’ (French for bleeding or to bleed), in which the black grapes are crushed and then macerated on the skins, and the portion meant for Rosé production is bled off (separately) quickly, which was how the Counoise and Mourvèdre were handled. The result is the perfect wine to accompany picnics, dinners, and BBQs, to be enjoyed by the lake or by the pool. In the glass, it is a very light pink with orange hues. On the nose are lively fresh creamy aromas of strawberry and watermelon with a hint of minerality. Dry, crisp on the palate, and very persistent. Fruitiness balanced with a touch of mouth-watering acidity and plenty of verve. This is a refreshing, dry spring and summer rosé for picnics and other activities.
What: 2019 Forge Riesling "Breakneck Creek"; $25
Where: Seneca Lake, Finger Lakes, New York
Grapes: 100% Riesling
Forge Cellars' approach is low intervention wine-making which gives expression to the unique terroir of the east side of Seneca Lake and its gravelly silt loam soil. Their methods include hand harvesting and sorting, whole cluster pressing, fermenting wines in very small lots to capture specific influences within the larger vineyard site, and minimal use of sulfur, fining or filtration. Forge Cellars notes the bone dry style, brimming acidity and flavor concentration that result from their methods. In the glass are bracing quinine and dried chamomile notes leading the way in this bone-dry version, followed by lemon pith, yellow plum and grapefruit zest flavors. The "Breakneck Creek" ends with a racy, mouthwatering finish. A perfect wine for a hot day and to pair with light fare before the barbecued food comes out.
What: 2019 Raeburn Russian River Valley Pinot Noir; $23
Where: Sonoma County, California
Grapes: 100% Pinot Noir
In 2012, Derek Benham took the name "Raeburn" for his vineyard, an Olde English term which means the river where one goes to drink. Benham’s mother was an environmentalist and bird-watcher (note the birds on the label), and, in her honor, his vineyard and winery is certified sustainable. Raeburn is situated in the famed Russian River Valley, known for the daily cooling fog of the Pacific Ocean located a few miles to the west. Nearly every evening, fog flows east through the Petaluma Gap and up the Russian River channel producing diurnal temperature swings ranging from 35º to 40ºF. Nature’s air conditioning allows their Pinot Noir to ripen gently over an extended time period while retaining its bright, natural acidity. Benham ages in 100% French Oak, a quarter of which is new oak. In the glass, Raeburn Pinot is brilliant crimson, and on the nose are pleasing aromas of baking spice and vanilla. The palate is marked with stunning fruit flavors of lush wild blueberry, raspberry and blackberry with undertones of roasted hazelnut. For food pairing considerations why not listen to the San Francisco Chronicle- which suggests salmon, tuna and other oily fish, mild sausages, duck, quail, pork and lamb. Fruit-based sauces or chutneys and mushrooms make a strong supporting cast. For your cheese board, select firm, moderately flavored cheeses like Gruyere, Gouda and aged cheddar.
What: 2019 Sinister Hand Columbia Valley Red Wine; $23
Where: Columbia Valley, Washington State
Grapes: 57% Syrah, 18% Grenache, 18% Mourvèdre, 5% White Rhone, 2% Cinsault
Columbia Valley is the largest wine region in the state of Washington. Within this area is the smaller but important Yakima Valley located in the southern center of Washington state. Yakima Valley is a high desert region and home to 11,000 acre of vineyards. With plenty of sunshine, availability to water and diverse range of microclimates it’s an ideal location for winemakers to grow exceptional wines. Sourced here, the 2019 Sinister Hand Syrah-dominated blend with smaller percentages of Grenache and Mourvèdre, has a fun story linked to its name and wine-maker story.
Predating 11th century, the families that became modern day O’Neills and O’ Reilly’s were feuding over the land that became their ancestral home. To settle the dispute, a rowing competition was organized. The first team that touched land after rowing across the lake, would become ruler of the land. O’Neill’s boat was falling behind so a crew member grabbed his own sword, cut his own hand and threw it ashore touching land first and winning the title. Nearly a millennia later, two-handed wine-maker David O’Reilly selects fruit from premium vineyard sites in Yakima Valley for Owen Roe Wines. The 2019 Sinister Hand displays spicy, dark, and savory characteristics. The exuberant nose has raspberry aromas with a hint of vanilla, while the lively palate has a soft juicy texture and a well-balanced acidity. Chewy tannins, black cherry, and a hint of toasty French oak round out the vibrant finish. Pair with steak or any barbecued red meats, roasted chicken or portobello mushrooms.
Rosé Exposé
Rosé is our wine of the moment, originating now from almost all wine-producing regions around the globe. This Saturday, we will be pouring 4 selections ‘exposing’ the new diversity found in global Rosé, and its potential versatility in food pairings. We will have dry and crisp Provençal Rosé which fulfills the role of the classic aperitif. Next will be fuller styles of Corsica and Spain, robust enough to serve with dinner. Finally, the opportunity to try Rosé wine made in the new minimal intervention style, by wild ferment and unfiltered. Winestone’s tasting will provide the opportunity to try the range of Rosé styles that will see you through the summer and beyond.
What: 2020 Weingut Schlossmuhlenhof "pinke pinke"; $20
Where: Rheinhessen, Germany
Varietal(s): 50% Muller Thurgau, 35% Sankt Laurent,
15% Gelber Muskateller
Commitment to quality and innovation comes from sixth generation of family farmers operating the 20 hectare Schloss Muhlenhof estate. Quality comes from the 50% green harvesting done in August to ensure depth and concentration. Innovation from the biodynamic farming and minimal intervention wine-making consisting of hand harvesting, whole cluster maceration, vinification by parcel with later blending, a wild ferment, extended lees contact, minimally filtered and sulfur-treated wine. The Michel family aims to capture the essence of the limestone soils of their Rheinhessen vineyard. The result is a radiant Rose with some oomph to it, though dry and medium-bodied, it carries its floral and zesty notes well. Enjoy with orange zest and leek-filled loukaniko sausages, chili-lime shrimp , and a tangerine, avocado and arugula salad. Eminently drinkable!
What: 2020 Peyrassol Cuvee Des Commandeurs; $23
Where: Cotes des Provence, France
Varietal(s): 40% Grenache, 35% Cinsault, 15% Syrah, 10% Rolle
Peyrassol was founded by the ancient order of Militum Sigillum Cristi de Templo – or the Order of the Knights Templar, hence the ‘Commandeurs’ in the name. The Templars were known for building stout forts and establishing vineyards wherever they went, the wine meant for the soldiers and to fortify pilgrimage to the Holy Land. A beautiful copper – salmon glow comes from this limpid liquid just being poured into the glass. And extraordinary smell of wet raspberries, freshly picked neroli and Meyer lemon make for the beautiful delineation in this wine. This is Peyrassol’s top wine, and it is such not because it is more “massive” or “full” than its cheaper brothers. Rather, it is because of its precision, minerality, and gorgeous-drinking verve on the palate. The wine is completely DRY, being true to its French rose roots. The finish is long and fresh, leaving the imbiber with the joyful combination of gooseberry and raspberries ripened by Provence sunshine. Enjoy with salad Nicoise, Moroccan style chicken with orange, or chicken terrine.
What: 2020 Terra Santa Rose; $11
Where: Corsica, France
Varietal: 100% Sciaccarellu
Corsica is that French isle near Italy, a rugged, windswept place still raw and untouched in its beauty, but refined in its wines. Sciaccarellu is a native grape grown on the island of Corsica that thrives in the granitic soils found around Ajaccio and Sartène on the western coast of the island. The Terra Santa vineyards, however, are located on the East coast of Corsica, and come from a very long wine tradition; in fact, vines have been planted in the region of Aléria since antiquity. Terra Santa means "Land blessed by the gods", ideally located between sea and mountain, the clay sedimentary soil vineyard is alternatively bathed by the summer heat and the freshness of the night. The local grape varieties are cultivated as a tribute to the traditional Mediterranean lifestyle and express the full knowledge of the land. The 2020 Terra Santa is pale pink in color with salmon hints. It is a good, direct rosé, with peach and watermelon notes enlivened by a brisk savory streak and offers a light, refreshing finish. The ideal partner for a summer aperitif or to accompany salads, and white grilled meats.
What: 2020 Finca Hoya de Santa Ana Olivares Rosado; $11
Where: Jumilla, Spain
Varietal(s): 100% Grenache
Olivares is situated on 275 remarkable dry farmed and high altitude hectares of land in Spain’s renowned Jumilla region. The winemakers at Finca Hoya de Santa Ana are rightfully proud of their historic old vines which are re-propagated by sending a cane into the ground and then training the new growth up the existing ancient vine as it reaches the end of its productive years. The only way to farm these gobelet (non-trellised) vines is by hand. The free run juice is used here, prized for its fresh aromatics, what the Spanish refer to as ‘musto flor.’ This remarkably high quality Rose has floral notes on the nose and is fruity, fresh, and balanced on the palate. Versatile with food, it will pair well with appetizers, grilled vegetables, fish soups, pasta or salads.
Rosé is our wine of the moment, originating now from almost all wine-producing regions around the globe. This Saturday, we will be pouring 4 selections ‘exposing’ the new diversity found in global Rosé, and its potential versatility in food pairings. We will have dry and crisp Provençal Rosé which fulfills the role of the classic aperitif. Next will be fuller styles of Corsica and Spain, robust enough to serve with dinner. Finally, the opportunity to try Rosé wine made in the new minimal intervention style, by wild ferment and unfiltered. Winestone’s tasting will provide the opportunity to try the range of Rosé styles that will see you through the summer and beyond.
What: 2020 Weingut Schlossmuhlenhof "pinke pinke"; $20
Where: Rheinhessen, Germany
Varietal(s): 50% Muller Thurgau, 35% Sankt Laurent,
15% Gelber Muskateller
Commitment to quality and innovation comes from sixth generation of family farmers operating the 20 hectare Schloss Muhlenhof estate. Quality comes from the 50% green harvesting done in August to ensure depth and concentration. Innovation from the biodynamic farming and minimal intervention wine-making consisting of hand harvesting, whole cluster maceration, vinification by parcel with later blending, a wild ferment, extended lees contact, minimally filtered and sulfur-treated wine. The Michel family aims to capture the essence of the limestone soils of their Rheinhessen vineyard. The result is a radiant Rose with some oomph to it, though dry and medium-bodied, it carries its floral and zesty notes well. Enjoy with orange zest and leek-filled loukaniko sausages, chili-lime shrimp , and a tangerine, avocado and arugula salad. Eminently drinkable!
What: 2020 Peyrassol Cuvee Des Commandeurs; $23
Where: Cotes des Provence, France
Varietal(s): 40% Grenache, 35% Cinsault, 15% Syrah, 10% Rolle
Peyrassol was founded by the ancient order of Militum Sigillum Cristi de Templo – or the Order of the Knights Templar, hence the ‘Commandeurs’ in the name. The Templars were known for building stout forts and establishing vineyards wherever they went, the wine meant for the soldiers and to fortify pilgrimage to the Holy Land. A beautiful copper – salmon glow comes from this limpid liquid just being poured into the glass. And extraordinary smell of wet raspberries, freshly picked neroli and Meyer lemon make for the beautiful delineation in this wine. This is Peyrassol’s top wine, and it is such not because it is more “massive” or “full” than its cheaper brothers. Rather, it is because of its precision, minerality, and gorgeous-drinking verve on the palate. The wine is completely DRY, being true to its French rose roots. The finish is long and fresh, leaving the imbiber with the joyful combination of gooseberry and raspberries ripened by Provence sunshine. Enjoy with salad Nicoise, Moroccan style chicken with orange, or chicken terrine.
What: 2020 Terra Santa Rose; $11
Where: Corsica, France
Varietal: 100% Sciaccarellu
Corsica is that French isle near Italy, a rugged, windswept place still raw and untouched in its beauty, but refined in its wines. Sciaccarellu is a native grape grown on the island of Corsica that thrives in the granitic soils found around Ajaccio and Sartène on the western coast of the island. The Terra Santa vineyards, however, are located on the East coast of Corsica, and come from a very long wine tradition; in fact, vines have been planted in the region of Aléria since antiquity. Terra Santa means "Land blessed by the gods", ideally located between sea and mountain, the clay sedimentary soil vineyard is alternatively bathed by the summer heat and the freshness of the night. The local grape varieties are cultivated as a tribute to the traditional Mediterranean lifestyle and express the full knowledge of the land. The 2020 Terra Santa is pale pink in color with salmon hints. It is a good, direct rosé, with peach and watermelon notes enlivened by a brisk savory streak and offers a light, refreshing finish. The ideal partner for a summer aperitif or to accompany salads, and white grilled meats.
What: 2020 Finca Hoya de Santa Ana Olivares Rosado; $11
Where: Jumilla, Spain
Varietal(s): 100% Grenache
Olivares is situated on 275 remarkable dry farmed and high altitude hectares of land in Spain’s renowned Jumilla region. The winemakers at Finca Hoya de Santa Ana are rightfully proud of their historic old vines which are re-propagated by sending a cane into the ground and then training the new growth up the existing ancient vine as it reaches the end of its productive years. The only way to farm these gobelet (non-trellised) vines is by hand. The free run juice is used here, prized for its fresh aromatics, what the Spanish refer to as ‘musto flor.’ This remarkably high quality Rose has floral notes on the nose and is fruity, fresh, and balanced on the palate. Versatile with food, it will pair well with appetizers, grilled vegetables, fish soups, pasta or salads.
Great Gifts for Father's Day
Father’s Day is a good time for well-made wines that will enhance the food and family time on this important day. Many of us will celebrate with grilled foods, and that means flavorful and full-bodied ‘food wines’ are needed. Toward that end, Winestone offers California Cabernet Sauvignon, and a Rioja Tempranillo with some development on it. Vermentino, an Italian white will also hold up to more richly prepared foods. A Rose from the Rhone (Cassis) , with a touch more body than those from Provence, should help to get things started.
Happy Father’s Day!
What: 2020 Toscana Vermentino La Spinetta; $20
Where: Tuscany, Italy
Varietal(s): 100% Vermentino
Vermentino is a notable white wine varietal planted throughout the Western Mediterranean under different names; known as Rolle in southern France, Favorita in Liguria, and Vermentino in Sardinia and other parts of Italy. Because it is lesser known than many ‘international’ varietals it can offer great quality:price ratio. With its fuller- some would say ‘oily’ texture, salinity and bitterness, Vermentino is a food wine that pairs well with medium-weight dishes prepared with rich herbs and spices. There are two styles of Vermentino, a higher acid style in which malolactic fermentation is not allowed, and a fuller-bodied style with more delicate acidity which sees the malolactic process; this Vermentino is done in the higher acid style. The Rivetti family, thru their La Spinetta brand (“top of the hill”) has been making high quality Muscat and Barbaresco wines in Piedmont for decades. Recently expanded into Tuscany, they were inspired by Lugurian Favorita to make their version of Vermentino in the Tuscan Hills of Terricciola. This fresh, lively white sees only stainless steel with aromas of bright citrus, flowers, herbs, and a touch of meringue on the nose. Nuanced and wonderfully focused, the Vermentino has an energy and acidity that drives the wine's enticing personality. This is a medium-to full-bodied wine with good density, ideally enjoyed quite young with clams or deep fried artichoke.
What: 2020 Domaine du Bagnol Cassis Rosé; $32
Where: Cassis, Provence, France
Varietal(s): Grenache, Mourvèdre, Cinsault
The appellation of Cassis, situated in the southeastern region of France on the Mediterranean coast about 12 miles east of Marseille, is known as a popular tourist destination but also as a fantastic small wine producing area in Provence. Archeological excavations have dated wine production here since Roman times. The Domaine du Bagnol, which takes its name from the district where it is located, is one of the oldest in the country. The modern history of the Domaine begins in 1997 when Jean-Louis Genovesi bought it. Since 2003, his son Sebastien, has taken it over. Their motto is to work in the most natural and organic way possible, following biodynamic practices as well. Their Rosé, Grenache dominated with smaller percentages of Mourvèdre and Cinsault, is light in color yet full in flavor. Red fruit notes are surrounded in great salinity. Quite polished with a core of mineral and fresh acidity, supporting white pepper notes and wild strawberry. Pair with grilled fish and veggies, goat cheese or arugula salad.
What: 2010 Rioja Conde Valdemar Gran Riserva; $32
Where: Rioja, Spain
Varietal(s): 85% Tempranillo, 10% Graciano, 5% Maturana
The Bujanda family are fifth generation wine-makers in Spain’s famed Rioja region who pride themselves on their pioneering gene. They were one of the first producers of white Tempranillo, though here we offer their red Tempranillo. This Conde Valdemar Rioja Gran Reserva is an award winning red wine from specially selected parcels in the Rioja Alavesa region. A blend of Tempranillo (85%), Graciano (10%) and Maturana (5%) grapes the wine is aged for 32 months in a combination of French (75%) and American (25%) oak barrels prior to release. The Conde Valdemar Rioja Gran Reserva is an attractive red cherry in colour with a potent spicy aroma, together with vanilla and cocoa notes. The palate is full and rounded, with a long aftertaste that shows great personality. A wine that matches perfectly with red meat, stews and roasted food as well as game.
What: 2017 Beckman Vineyards Cabernet Sauvignon; $30
Where: Santa Ynez Valley, California
Varietal(s): Cabernet Sauvignon
The Beckman family started out as successful pioneers and makes of electronic music equipment. They turned their talents to wine-making in 1994, and now make a good number of wines from 150 acres in Santa Barbara. There is just no doubt that Santa Barbara County, once a fledgling wine region, is now all grown up and producing some of the country’s best wines. And greatest values, like those from Beckmen Vineyards, in the Santa Ynez Valley subregion. Beckmen wines are crafted almost exclusively from the winery's two vineyards, the Thomas and Judith Beckmen Estate Vineyard in Los Olivos District AVA, and Purisima Mountain Vineyard in Ballard Canyon AVA. Their estate Cab is an eye-opening experience of just how good Cab from this area can be. This offering is dark, rich, and dense, and loaded with vanilla, spice, cherry, cassis, and black currant flavors and aromas. An utterly drinkable vintage of the SYV Cabernet Sauvignon, the 2017 should drink well for a decade or more. A perfect pairing for a Father’s day grill.
Father’s Day is a good time for well-made wines that will enhance the food and family time on this important day. Many of us will celebrate with grilled foods, and that means flavorful and full-bodied ‘food wines’ are needed. Toward that end, Winestone offers California Cabernet Sauvignon, and a Rioja Tempranillo with some development on it. Vermentino, an Italian white will also hold up to more richly prepared foods. A Rose from the Rhone (Cassis) , with a touch more body than those from Provence, should help to get things started.
Happy Father’s Day!
What: 2020 Toscana Vermentino La Spinetta; $20
Where: Tuscany, Italy
Varietal(s): 100% Vermentino
Vermentino is a notable white wine varietal planted throughout the Western Mediterranean under different names; known as Rolle in southern France, Favorita in Liguria, and Vermentino in Sardinia and other parts of Italy. Because it is lesser known than many ‘international’ varietals it can offer great quality:price ratio. With its fuller- some would say ‘oily’ texture, salinity and bitterness, Vermentino is a food wine that pairs well with medium-weight dishes prepared with rich herbs and spices. There are two styles of Vermentino, a higher acid style in which malolactic fermentation is not allowed, and a fuller-bodied style with more delicate acidity which sees the malolactic process; this Vermentino is done in the higher acid style. The Rivetti family, thru their La Spinetta brand (“top of the hill”) has been making high quality Muscat and Barbaresco wines in Piedmont for decades. Recently expanded into Tuscany, they were inspired by Lugurian Favorita to make their version of Vermentino in the Tuscan Hills of Terricciola. This fresh, lively white sees only stainless steel with aromas of bright citrus, flowers, herbs, and a touch of meringue on the nose. Nuanced and wonderfully focused, the Vermentino has an energy and acidity that drives the wine's enticing personality. This is a medium-to full-bodied wine with good density, ideally enjoyed quite young with clams or deep fried artichoke.
What: 2020 Domaine du Bagnol Cassis Rosé; $32
Where: Cassis, Provence, France
Varietal(s): Grenache, Mourvèdre, Cinsault
The appellation of Cassis, situated in the southeastern region of France on the Mediterranean coast about 12 miles east of Marseille, is known as a popular tourist destination but also as a fantastic small wine producing area in Provence. Archeological excavations have dated wine production here since Roman times. The Domaine du Bagnol, which takes its name from the district where it is located, is one of the oldest in the country. The modern history of the Domaine begins in 1997 when Jean-Louis Genovesi bought it. Since 2003, his son Sebastien, has taken it over. Their motto is to work in the most natural and organic way possible, following biodynamic practices as well. Their Rosé, Grenache dominated with smaller percentages of Mourvèdre and Cinsault, is light in color yet full in flavor. Red fruit notes are surrounded in great salinity. Quite polished with a core of mineral and fresh acidity, supporting white pepper notes and wild strawberry. Pair with grilled fish and veggies, goat cheese or arugula salad.
What: 2010 Rioja Conde Valdemar Gran Riserva; $32
Where: Rioja, Spain
Varietal(s): 85% Tempranillo, 10% Graciano, 5% Maturana
The Bujanda family are fifth generation wine-makers in Spain’s famed Rioja region who pride themselves on their pioneering gene. They were one of the first producers of white Tempranillo, though here we offer their red Tempranillo. This Conde Valdemar Rioja Gran Reserva is an award winning red wine from specially selected parcels in the Rioja Alavesa region. A blend of Tempranillo (85%), Graciano (10%) and Maturana (5%) grapes the wine is aged for 32 months in a combination of French (75%) and American (25%) oak barrels prior to release. The Conde Valdemar Rioja Gran Reserva is an attractive red cherry in colour with a potent spicy aroma, together with vanilla and cocoa notes. The palate is full and rounded, with a long aftertaste that shows great personality. A wine that matches perfectly with red meat, stews and roasted food as well as game.
What: 2017 Beckman Vineyards Cabernet Sauvignon; $30
Where: Santa Ynez Valley, California
Varietal(s): Cabernet Sauvignon
The Beckman family started out as successful pioneers and makes of electronic music equipment. They turned their talents to wine-making in 1994, and now make a good number of wines from 150 acres in Santa Barbara. There is just no doubt that Santa Barbara County, once a fledgling wine region, is now all grown up and producing some of the country’s best wines. And greatest values, like those from Beckmen Vineyards, in the Santa Ynez Valley subregion. Beckmen wines are crafted almost exclusively from the winery's two vineyards, the Thomas and Judith Beckmen Estate Vineyard in Los Olivos District AVA, and Purisima Mountain Vineyard in Ballard Canyon AVA. Their estate Cab is an eye-opening experience of just how good Cab from this area can be. This offering is dark, rich, and dense, and loaded with vanilla, spice, cherry, cassis, and black currant flavors and aromas. An utterly drinkable vintage of the SYV Cabernet Sauvignon, the 2017 should drink well for a decade or more. A perfect pairing for a Father’s day grill.
Italian Wine on the Lighter Side
What: 2019 La Caplana Gavi di Gavi; $14
Where: Gavi, Italy
Varietal(s): Cortese
The Guido family has been making the traditional wines of Piedmont – Gavi, Dolcetto, and Barbera in the high hills of Gavi for over a century. Natalino and Carmen have taken over operations from their father Cerolamo. They use 36 hours of cold soaking to enhance flavor and texture prior to a cool fermentation to preserve fresh fruit aroma and flavor. Only 40.000 bottles are produced. Straw-green in glass. On the nose are tones of flowers, yellow garden and citrus fruits, mangoes and duchesses. On the palate the wine shows crisp acidity, and a lengthy finish with a light and pleasing touch of bitterness. Gavi is usually drunk with appetizers, white meats, fish and shellfish dishes. In Italy it is very common to drink Gavi as an aperitif!
What: 2018 Iniceri "Abisso" Catarratto; $20
Where: Sicily, Italy
Varietal(s): Catarratto
Iniceri is a new brand by winemaker Claudio Sottile which has its roots in generations of his family's hard work and tradition. The vineyards lie 650/700 meters above sea level, overlooking a quaint fishing village called Castellammare Del Golfo on the northwest coast of Sicily. Swirling, cool, salty winds relieve the vines from the intense Mediterranean heat and bring remarkable freshness to the resulting wines. "Abisso" is made from the Catarratto grape variety which got its name from its ability to produce copious cascades of grapes especially for the production of Marsala wine. In the soils of the Contrada Inici and in the hands of Claudio Sottile, Catarratto finds an outstanding balance of fruit, acidity and minerality. On the nose, Abisso displays tropical notes of citrus and pineapple speckled by herbal notes such as thyme and sage. On the palate, beautiful, salty minerality shines through with lingering citrus and floral notes. Pair Abisso with seafood dishes, white meats, grilled vegetables and soft goat cheese.
What: 2020 Vajra Rosa Bella; $17
Where: Barolo, Piedmont, Italy
Varietal(s): 90% Nebbiolo, 10% Barbera & Dolcetto
As rosé season is upon us, this is a welcome addition to any lineup of patio stars. One of Piedmont's luminary estates, Vajra produces this rosato in the saignée method, whereby a portion of red must is "bled off" from the fermentation before full color extraction takes place. The Vajra rosato is made with a lighter touch of primarily organically-farmed, younger vine Nebbiolo, but also Dolcetto and Barbera, and fermenting that juice separately. Kept cool throughout the process to preserve its freshness and vibrancy, it has always been one of the more delicate and charming dry pinks of the year and the ultra-long 2020 growing season has produced an excellent vintage. Particularly fragrant with tart cherry, cherry pit, red raspberry, rhubarb and a hint of wild strawberry, the finish is pure mineral with a nice bit of linger at the end. With its light touch and airy pink color, it is great as an aperitivo but would segue nicely to a platter of smoked meat or fish, an herby salad or any other lighter nibbles you can think of! A very dry and thoroughly charming Rosato from the Langhe hills.
What: 2020 La Spinetta "Il Rosé Di Casanova"; $20
Where: Tuscany, Italy
Varietal(s): 50% Sangiovese; 50% Prugnolo Gentile
The Rivetti family, thru their La Spinetta brand (“top of the hill”) has been making high quality Muscat and Barbaresco wines in Piedmont for decades. Recently expanded into Tuscany, they were inspired by Provencal Rosés, and so the Rivettis decided to produce one rosé from their porfolio. The fascinating characteristics of Sangiovese and Prugnolo Gentile, classic varieties of Tuscany, permitted them to create a wine that shows great character, an intense aroma, and which is very pleasant to drink. It has a floral and fruity bouquet with hints of citrus and Mediterranean scrub. On the palate, it is wonderfully fresh and delicate with satisfying minerality and an all-embracing acidity. Excellent as an aperitif, with light cheeses, or a light dish such as pasta primavera.
What: 2017 Iniceri "Eremita" Nero d'Avola; $20
Where: Sicily, Italy
Varietal(s): Nero d'Avola
Iniceri is a new brand by winemaker Claudio Sottile which has its roots in generations of his family's hard work and tradition. The vineyards lie 650/700 meters above sea level, overlooking a quaint fishing village called Castellammare Del Golfo on the northwest coast of Sicily. Swirling, cool, salty winds relieve the vines from the intense Mediterranean heat and bring remarkable freshness to the resulting wines. Planted at such elevation, grapes from old vine Nero D’Avola produce a leaner, more elegant and restrained style with zippy red cherry fruit flavors, herbal notes, sweet vanilla and a touch of smoke from French barrel aging. On the palate, you'll find fine tannins, a mineral core, and herbal notes which linger along with black currant flavors. Pair with grilled meats or classic hamburgers.
What: 2019 La Caplana Gavi di Gavi; $14
Where: Gavi, Italy
Varietal(s): Cortese
The Guido family has been making the traditional wines of Piedmont – Gavi, Dolcetto, and Barbera in the high hills of Gavi for over a century. Natalino and Carmen have taken over operations from their father Cerolamo. They use 36 hours of cold soaking to enhance flavor and texture prior to a cool fermentation to preserve fresh fruit aroma and flavor. Only 40.000 bottles are produced. Straw-green in glass. On the nose are tones of flowers, yellow garden and citrus fruits, mangoes and duchesses. On the palate the wine shows crisp acidity, and a lengthy finish with a light and pleasing touch of bitterness. Gavi is usually drunk with appetizers, white meats, fish and shellfish dishes. In Italy it is very common to drink Gavi as an aperitif!
What: 2018 Iniceri "Abisso" Catarratto; $20
Where: Sicily, Italy
Varietal(s): Catarratto
Iniceri is a new brand by winemaker Claudio Sottile which has its roots in generations of his family's hard work and tradition. The vineyards lie 650/700 meters above sea level, overlooking a quaint fishing village called Castellammare Del Golfo on the northwest coast of Sicily. Swirling, cool, salty winds relieve the vines from the intense Mediterranean heat and bring remarkable freshness to the resulting wines. "Abisso" is made from the Catarratto grape variety which got its name from its ability to produce copious cascades of grapes especially for the production of Marsala wine. In the soils of the Contrada Inici and in the hands of Claudio Sottile, Catarratto finds an outstanding balance of fruit, acidity and minerality. On the nose, Abisso displays tropical notes of citrus and pineapple speckled by herbal notes such as thyme and sage. On the palate, beautiful, salty minerality shines through with lingering citrus and floral notes. Pair Abisso with seafood dishes, white meats, grilled vegetables and soft goat cheese.
What: 2020 Vajra Rosa Bella; $17
Where: Barolo, Piedmont, Italy
Varietal(s): 90% Nebbiolo, 10% Barbera & Dolcetto
As rosé season is upon us, this is a welcome addition to any lineup of patio stars. One of Piedmont's luminary estates, Vajra produces this rosato in the saignée method, whereby a portion of red must is "bled off" from the fermentation before full color extraction takes place. The Vajra rosato is made with a lighter touch of primarily organically-farmed, younger vine Nebbiolo, but also Dolcetto and Barbera, and fermenting that juice separately. Kept cool throughout the process to preserve its freshness and vibrancy, it has always been one of the more delicate and charming dry pinks of the year and the ultra-long 2020 growing season has produced an excellent vintage. Particularly fragrant with tart cherry, cherry pit, red raspberry, rhubarb and a hint of wild strawberry, the finish is pure mineral with a nice bit of linger at the end. With its light touch and airy pink color, it is great as an aperitivo but would segue nicely to a platter of smoked meat or fish, an herby salad or any other lighter nibbles you can think of! A very dry and thoroughly charming Rosato from the Langhe hills.
What: 2020 La Spinetta "Il Rosé Di Casanova"; $20
Where: Tuscany, Italy
Varietal(s): 50% Sangiovese; 50% Prugnolo Gentile
The Rivetti family, thru their La Spinetta brand (“top of the hill”) has been making high quality Muscat and Barbaresco wines in Piedmont for decades. Recently expanded into Tuscany, they were inspired by Provencal Rosés, and so the Rivettis decided to produce one rosé from their porfolio. The fascinating characteristics of Sangiovese and Prugnolo Gentile, classic varieties of Tuscany, permitted them to create a wine that shows great character, an intense aroma, and which is very pleasant to drink. It has a floral and fruity bouquet with hints of citrus and Mediterranean scrub. On the palate, it is wonderfully fresh and delicate with satisfying minerality and an all-embracing acidity. Excellent as an aperitif, with light cheeses, or a light dish such as pasta primavera.
What: 2017 Iniceri "Eremita" Nero d'Avola; $20
Where: Sicily, Italy
Varietal(s): Nero d'Avola
Iniceri is a new brand by winemaker Claudio Sottile which has its roots in generations of his family's hard work and tradition. The vineyards lie 650/700 meters above sea level, overlooking a quaint fishing village called Castellammare Del Golfo on the northwest coast of Sicily. Swirling, cool, salty winds relieve the vines from the intense Mediterranean heat and bring remarkable freshness to the resulting wines. Planted at such elevation, grapes from old vine Nero D’Avola produce a leaner, more elegant and restrained style with zippy red cherry fruit flavors, herbal notes, sweet vanilla and a touch of smoke from French barrel aging. On the palate, you'll find fine tannins, a mineral core, and herbal notes which linger along with black currant flavors. Pair with grilled meats or classic hamburgers.
Spanish Summer Sippers
What: 2019 Bohigas Xarel-lo; $13
Where: Catalunya, northeastern Spain
Grapes: Xarel-lo
The Xarel-lo grape is better known for being the backbone of the blend for sparkling Spanish Cavas, but it is starting to get its own recognition as a still white wine that is refreshing without being wimpy. Bohigas is a family-owned winery that has roots dating back to the 13th century. All Bohigas wines come from their estate vineyards which are farmed organically. They are especially known for their Xarel-lo vines which form the foundation of their sparkling Cavas and are showcased beautifully in this featured summer sipper. Bright flavors of citrus, apple and white peach surrounding a solid streak of minerality. This white wine has body and a surprisingly long finish which is quite characteristic of Xarel-lo. Pair with grilled seafood, herb roasted potatoes, or vegetable kabobs.
What: 2020 Ostatu Rosado; $16
Where: Rioja Alavesa, north-central Spain
Grapes: 70% Tempranillo, 27% Garnacha, 3% Viura
The Rioja Alavesa zone lies in Basque country in the foothills of the Sierra de Cantabria mountains. Here Ostatu’s high-altitude, bush-trained vineyards of indigenous Tempranillo, Garnacha, and Viura vines create a style of Rioja Rosado that is much different than most. While many Rioja Rosado wines are based on Garnacha, Ostatu’s Rosado is 70% Tempranillo which brings a bit more structure and focus to the blend. The high-altitude of the vineyards brings both concentration and freshness to the wine. You’ll enjoy aromas and flavors of fresh red berries – strawberry, raspberry – with hints of orangey citrus and tart cranberry. On the palate, the wine has clear presence and substance without being overly weighty. Ostatu’s Rosado is perfect for sipping on its own, and it also pairs wonderfully with olives, antipasti, roasted chicken or pork.
What: 2017 Avancia “Cuvée de O” Mencia; $18
Where: Valdeorras, northwestern Spain
Grapes: Mencia
“Valdeorras” means the “Valley of Gold”. The Romans mined this area of Galicia for gold, and, at the same time, they helped to establish viticulture in the region. The Mencia grape performs well here in a climate which is cooler and wetter than most of the Spanish mainland. Red wines made from Mencia tend to be categorized as lighter-bodied, but they are certainly not light in flavor and charm. The Cuvée de O Mencia from Bodegas Avancia is made from old, bush vines which are harvested by hand. The wine is crafted to express both the ripe blackberry fruit and subtle notes of violets, black pepper, dried herbs and earth. The wine is matured in used French barrels to emphasize the purity of the variety with minimal influence of oak. This versatile red wine can be matched up with a variety of favorites from the grill like pork chops, steak, and portobello mushrooms.
What: 2019 Bohigas Xarel-lo; $13
Where: Catalunya, northeastern Spain
Grapes: Xarel-lo
The Xarel-lo grape is better known for being the backbone of the blend for sparkling Spanish Cavas, but it is starting to get its own recognition as a still white wine that is refreshing without being wimpy. Bohigas is a family-owned winery that has roots dating back to the 13th century. All Bohigas wines come from their estate vineyards which are farmed organically. They are especially known for their Xarel-lo vines which form the foundation of their sparkling Cavas and are showcased beautifully in this featured summer sipper. Bright flavors of citrus, apple and white peach surrounding a solid streak of minerality. This white wine has body and a surprisingly long finish which is quite characteristic of Xarel-lo. Pair with grilled seafood, herb roasted potatoes, or vegetable kabobs.
What: 2020 Ostatu Rosado; $16
Where: Rioja Alavesa, north-central Spain
Grapes: 70% Tempranillo, 27% Garnacha, 3% Viura
The Rioja Alavesa zone lies in Basque country in the foothills of the Sierra de Cantabria mountains. Here Ostatu’s high-altitude, bush-trained vineyards of indigenous Tempranillo, Garnacha, and Viura vines create a style of Rioja Rosado that is much different than most. While many Rioja Rosado wines are based on Garnacha, Ostatu’s Rosado is 70% Tempranillo which brings a bit more structure and focus to the blend. The high-altitude of the vineyards brings both concentration and freshness to the wine. You’ll enjoy aromas and flavors of fresh red berries – strawberry, raspberry – with hints of orangey citrus and tart cranberry. On the palate, the wine has clear presence and substance without being overly weighty. Ostatu’s Rosado is perfect for sipping on its own, and it also pairs wonderfully with olives, antipasti, roasted chicken or pork.
What: 2017 Avancia “Cuvée de O” Mencia; $18
Where: Valdeorras, northwestern Spain
Grapes: Mencia
“Valdeorras” means the “Valley of Gold”. The Romans mined this area of Galicia for gold, and, at the same time, they helped to establish viticulture in the region. The Mencia grape performs well here in a climate which is cooler and wetter than most of the Spanish mainland. Red wines made from Mencia tend to be categorized as lighter-bodied, but they are certainly not light in flavor and charm. The Cuvée de O Mencia from Bodegas Avancia is made from old, bush vines which are harvested by hand. The wine is crafted to express both the ripe blackberry fruit and subtle notes of violets, black pepper, dried herbs and earth. The wine is matured in used French barrels to emphasize the purity of the variety with minimal influence of oak. This versatile red wine can be matched up with a variety of favorites from the grill like pork chops, steak, and portobello mushrooms.
Saturday Wine Tastings Resume! Let's Pour the Wine!
Join the Winestone Team this Saturday, May 29, from 12pm to 5pm for a free tasting of these 3 wines.
What: 2019 LoveBlock Marlborough Sauvignon Blanc; $21
Where: Marlborough, New Zealand
Grapes: 100% Sauvignon Blanc
Loveblock is a certified Sustainable Agriculture producer - vegan friendly - Sauvignon Blanc from prominent winemaker Kim Crawford. The grapes are sourced from the Lower Dashwood and Waihopai subregions of Marlborough, on the remote southern island. The soil is predominately alluvial loams, fertile conditions for vigorous sauvignon blanc. 2018 had Ideal flowering conditions, followed by a warm dry summer for perfect picking conditions. This southern hemisphere harvest occurred in April in the cool Marlborough mornings (25 percent by hand and 75 percent by machine). The grapes were vinified – optimally - in batches based on soil type. The batches were fermented separately and a small portion was barrel fermented in neutral old French oak (approximately 10% went through natural and 20% through malolactic fermentation). Post fermentation, only the best batches were selected for Loveblock. In the glass, water white with a hint of green and gold. On the nose, lifted aromatics of canned peaches, pineapple, fresh herbs, honeysuckle and elderflower. The palate bursts with white peach, cantaloupe, Cape gooseberry and green apple underscored by green tea and a ripe herbal backbone. Long citrus and mineral finish, with linear acidity balanced by creamy mouthfeel. Pair with oysters, other seafood, spaghetti alle vongole or chicken.
What: 2020 Le Fraghe Chiaretto di Bardolino ; $15
Where: Bardolino, Valpolicella, Italy
Grapes: Corvina and Rondinella
Matilde Poggi has Veronese wine-making in her blood. She recalls, as a schoolgirl, leaving class early in October to help with the harvest. Now she makes wine in the hills above Lake Garda, in Bardolina. Her Le Fraghe is a member of VIFI, an association of independent (small) producers dedicated to preserving Italian wine traditions and the genetics of the indigenous varietals. For her Chiaretto, a northern Italian term for Rosato, the two classic Veronese grape varieties, Corvina and Rondinella, are vinified separately. They are given a cool-temperature, 6 - 8 hour maceration on the skins, which extracts just enough color to give a lively, medium-bodied hue to the juice. The must then ferments at a cool 17°C. The finished wine matures on the fine lees in 50hl stainless steel tanks until the following spring, when it is bottled. Cherry red with rich purple highlights, Chiaretto boasts a complex mosaic of well-defined, very fragrant aromas. Seductive notes of wild rose are the first to emerge, followed by nuances of wild strawberry and red currant that linger and complete an elegant bouquet. The palate displays an emphatic crispness and full body, the happy result of a perfect balance between ultra-savory flavors and a tasty minerality, characteristics that are classic to this terroir, and excellent supporting tannins and acidity. The finish is notably lengthy, and nicely mirrors the aromas offered by the nose. Chiaretto can be enjoyed throughout the meal, in particular with antipasti, light and delicately-flavored meats, a wide range of fish soups, eggs, and young cheeses.
What: 2018 Clos La Coutale Malbec Cahors; $18
Where: Cahors, France
Grapes: 80% Malbec and 20% Merlot
Philippe Bernède— deeply experienced wine-maker at Clos La Coutale- has a reputation for making long-lived wines. His family property lies along the River Lot. His 2000 and 2001 are legendary. His reds perennially punch way above their weight, both in the immediate pleasure delivered and in the way they evolve over time. That Philippe is able to coax this much complexity and class from the Malbec and Merlot he blends for this cuvée is nothing short of extraordinary. Today, the 2018 is a robust, tightly coiled rouge, lifted by an impressive freshness that is balanced by notes of dark fruit, earth, and leather. Over five, ten, fifteen, and twenty years, it will unfurl slowly, showing you a different kind of magic at each moment in time, culminating in a glass of stately Cahors that is similar, in ways, to aged Bordeaux. Enjoy with a cassoulet or steak.
Saturday Wine Tastings Resume! Let's Pour the Wine!
Join the Winestone Team this Saturday, May 22, from 12pm to 5pm for a free tasting of these 3 wines outside on the front steps.
What: 2019 Attems Pinot Grigio; $20
Where: Friuli, Italy
Grapes: Pinot Grigio
The Attems family, descended from royalty, have long been a cornerstone of wine production in the Collio region of Friuli Venezia Giulia. Attems produces quality wines from both native and international varieties in this idyllic wine region, nestled in the shadow of the Julian Alps. Blessed with three types of soil across their 40-hectare property, Pinot Grigio is planted to loam which brings out flavor richness. The 20-year-old vines are hand harvested at varying times and malic acidity levels and then masterfully blended into the final wine.
Light straw-yellow in the glass. On the nose are lively green apple and citrus with sweeter nuances of orange blossoms and jasmine. On the palate, this Pinot Grigio is elegant and displays balanced acidity and notes of field herbs and toasted hazelnut. The finish is long and savory. This versatile Pinot Grigio makes for a delicious aperitif wine, and is the perfect partner to rich salads, pasta dishes and fish-based mains. It will be superb with any summery dish.
What: 2020 Martian Ranch Vineyard Verdad Rose; $21
Where: Alisos Canyon, Santa Maria, California
Grapes: Grenache
Verdad wines are made by Louisa Sawyer Lindquist, married to Bob Lindquist, a high-powered California wine-making couple. Louisa began her wine-making career at Hargrave Estate on Long Island, moved on to Channing Daughters, and then set up shop on California’s Central Coast, where Verdad earned Demeter Biodynamic certification. With her Verdad Rosé made from Grenache, Louisa’s intention was to channel and honor Spanish wine-making traditions. The Martian Ranch soil is so named because of its ‘moon-dust’ properties, offering good aeration to the vine roots. The wine is carefully crafted from low yield high quality fruit, whole-cluster pressed, and malolactic fermentation is allowed to confer depth and texture to the wine.
This fragrant Rosé has a pretty pale rosy-pink color. The aromas exhibit crushed berries and lemon blossoms. Flavors of strawberries and watermelon are layered with pretty herbal notes, a supple mouth-feel and a lively, bright finish.
What: 2018 Michael David Lodi Zin; $15
Where: Lodi, California
Grapes: Zinfandel
Michael and David Phillips are the brotherly team behind Michael David Winery, a Lodi operation with family roots extending back five generations. The winery is focused on operating by the sustainable agriculture rules set down by Lodi AVA. Their 2018 Zinfandel is filled with aromas of juicy raspberry, Bing cherry, cinnamon spice and floral notes. Medium-bodied and food-friendly, flavors of summer strawberries, plum, dark chocolate and clove lead to a balanced, oak-inspired finish.
Cheers to Oregon Wine Month!
Although dwarfed by California in volume of production, Oregon wines rival those of its southern neighbor in quality. Winestone customers are well aware of Oregon’s, and particularly the Willamette Valley’s, affinity for Burgundy’s cool climate varietals, namely Pinot Noir and Chardonnay and Gamay Noir. However, intrepid Oregon winemakers have branched out into other varietals like Pinot Gris, Riesling and Tempranillo. Oregon producers have married their affinity for classic European wines into their own style that involves organic, biodynamic and sustainable farming methods. They have an independent streak as well, experimenting with low-intervention methods and amphorae vessels. Celebrate Oregon Wine Month with Winestone and discover these and other delicious wines.
What: 2018 Brooks Riesling; $22
Where: Willamette Valley, Oregon , USA
Grape(s): Riesling
Brooks Estate is a specialist in Riesling, and they produce over 20 different bottlings of Riesling both sparkling and still in all ranges from dry to sweet. They practice organic and biodynamic farming, and they are a Certified B Corporation which means they must consider the impact of their business on workers, customers, suppliers, community, and the environment. The 2018 growing season was very warm, but September rains refreshed the grapes for the long haul. This mostly dry Riesling was picked in late October for full ripeness, and that is reflected in the ‘touch’ of residual sugar in the glass. On the nose are golden apple, orange blossom, fresh lemon rind, and calla lily. On the palate are guava paste, sea salt, kumquat, ripe nectarine, and pomelo. Bracing acidity balances the hints of residual sugar. Enjoy with spicy or salty fish, poultry or veggie dishes in citrus, curry, or sriracha sauces.
What: 2018 Salem Wine Co. Chardonnay; $25
Where: Eola-Amity Hills, Willamette Valley, Oregon, USA
Grape(s): Chardonnay
Evening Land's Seven Springs Vineyard is one of the oldest and most sought-after sites in the Willamette Valley. Al MacDonald planted the vines in 1984 next to the Douglas fir trees that surround the northern section of the property. The vineyard has always been dry-farmed and is positioned to capture the cold air from the Pacific that enters the valley through the Van Duzer Corridor, just to the north of the appellation. Rajat Parr and Sashi Moorman are two of the top names in the wine world today, and recently they obtained 100% control of the site. With their vigilant oversight and visionary stance on winemaking, the quality of these wines continues to elevate. The 2018 Salem Wine Co. Chardonnay has a nose of elderflower, pear, baker’s yeast, and lemongrass with touches of beeswax. The palate is medium-bodied with broad, savory flavors, bright freshness, and a long, flavorful finish. Pair with dishes made with cream and citrus based sauces, specifically, would go well with butter-poached lobster, seared tuna, or a nicoise salad.
What: 2018 Grochau Cellars Bjornson Vineyard Gamay Noir; $25
Where: Willamette Valley, Oregon, USA
Grape(s): Gamay Noir
John Grochau was first introduced to wine and the winemaking landscape in his early 20’s, while racing bicycles for a French team in the Loire Valley. For several years, he raced through some of France’s most revered winemaking regions including Champagne, Burgundy and the across the Loire Valley. When he returned to his hometown of Portland, Oregon, he went to work in the restaurant business and quickly discovered an even greater appreciation for wine. After training and working at Erath and Brick House Vineyard John set up on his own in 2002. Fittingly, Grochau strives to make food-friendly wines that are balanced, textured and expressive of place. Inspired by the diversity of the Willamette Valley’s soils and microclimates, Grochau sources fruit from organic and sustainably-farmed vineyards. The Bjornson Vineyard is situated on 28 acres of sustainably farmed volcanic soil in the Eola-Amity AVA. Grochau's Gamay is mid-weight in body, but it packs a lot of flavor. Fresh blackberry flavors mingle with a light peppery spice finishing with a lingering finish of graphite and red cherry. This is the perfect wine for your cheese and charcuterie board.
What: 2018 Salem Wine Co. Pinot Noir; $25
Where: Eola-Amity Hills, Willamette Valley, Oregon, USA
Grape(s): Pinot Noir
Salem Wine Co. Pinot Noir is sourced from 3 vineyards within Eola-Amity Hills. Beginning with the biodynamically farmed Seven Springs estate vineyard, the blend is augmented with fruit from Eola Springs and Rocky Hill, two neighboring sites in the appellation. All 3 sites are dry-farmed in volcanic soils. Crafted for accessibility and immediate enjoyability, in neutral oak and with minimum sulfur, the wine is an authentic representation of the Eola-Amity Hills. This is a brightly-fruited Pinot Noir that shows the minerality of its volcanic soils and the supple red fruits of the variety with remarkable clarity. From a dry vintage, this Pinot is brimming with texture, flavor, and length. Will pair well with poultry, heavier seafood dishes prepared with rustic side vegetables, or any mushroom-focused presentation.
Everythings Coming Up Rosés!
Rosé used to be a niche category of wine from Tavel or Provence, the former being a more robust pink wine that drank more like a red wine, and the latter among the driest, and most crisp and clean of all wines. World-wide wine-making is catching up with the South of France, and with it the category of pink wine has greatly diversified into a global phenomenon, to the point of challenging retailers to re-invent how they use their shelf space. A wine-making region tends to make their Rosé from the same grapes from which they make their red wine, though they may add some white varietals if there are stylistic advantages. Their flavor profiles carry echoes of the flavor and texture of red wine from the same varietals, but are almost always a re-interpretation of those wines, as they are made in an nearly entirely different fashion by direct press, bleeding off (i.e., saignée), or blending. More than ten varietals, and four countries of origin, contribute to the six succulent Old and New World Rosés Winestone features this week. Cheers!
What: 2020 Château Jouclary Rosé; $13
Where: Cabardès, France
Grape(s): Syrah, Cabernet Franc, Grenache, and Cinsault
The wine-making tradition of Cabardès has been influenced both by Bordeaux and the French Mediterranean. No wonder Château Jouclary makes a Rosé of impressive depth and complexity.
This unique terroir, at the meeting point of Mediterranean and Atlantic climatic influences drives an exceptional blend of Syrah, Cabernet Franc, Grenache, and Cinsault. The south facing slopes of chalk and clay soil ensure full ripening of the grapes. A charming chalky minerality dominates the nose and palate, lifted by wafts of fresh watermelon, green strawberry, and orange citrus. A zippy refreshing finish banishes those winter blues once and for all...well, until November anyway.
Food pairings: orzo salad w/feta and Greek herbs, shrimp ceviche, sea bass w/strawberry-balsamic pan sauce, grilled summer squash.
What: 2020 VillaViva Rosé; $13
Where: Côtes de Thau, France
Grape(s): 100% Carignan
A 100% Carignan offering from the Côtes de Thau in the wilds of southern France, this fresh, bright and playful wine is a welcome reminder of why Rosé has become one of the most popular wine categories in the U.S. Rife with notes of fresh strawberries and raspberries, a grapefruity tang and a subtle undercurrent of mineral intrigue, this summer quaffer can be enjoyed while the sun is still high in the sky (brunch anyone?) or as the evening cool comes rolling in. No tough decisions here, just easy rosé enjoyment.
Food Pairings: Tuna Poke Bowl; Peach and Tomato Caprese Salad; Marinated Zucchini with Hazelnuts and Ricotta.
What: 2020 Ostatu Rosado; $16
Where: Rioja Alavesa, Spain
Grape(s): 70% Tempranillo, 27% Garnacha, 3% Viura
Bodegas Ostatu is a family winery located in the heart of the Rioja Alavesa region in the town of Samaniego. The Saenz de Samaniego family has been in the area for many generations. The winery dates back over two hundred and fifty years. The vineyards, which are protected by the Sierra de Cantabria range, are composed of chalk and clay and the average age of the vines is 50 years. The estate is comprised of over forty hectares of vines located in and around the town of Samaniego. The poor soils and the unique location at the foot of this mountain range together create a special microclimate that is very favorable to the Tempranillo grape. Sourced from some of Ostatu's oldest and highest elevation vineyards, this light and refreshing wine is a modern variation of a classic Rosé from Rioja. Both floral and acidic, this Rosé is light on the palate and with notes of red berries.
What: 2020 Casanova della Spinetta Rosato; $20
Where: Tuscany, Italy
Grape(s): 50% Sangiovese; 50% Prugnolo Gentile
Inspired by Provencal Rosés, the Rivettis, famed for their Moscato, Barbera, and Barbaresco, decided to produce one rosé for their portfolio. The fascinating characteristics of Sangiovese and Prugnolo Gentile, permitted them to create a wine that shows great character, an intense aroma, and which is very pleasant to drink. It has a floral and fruity bouquet with hints of citrus and Mediterranean garrigue. On the palate, it is wonderfully fresh and delicate with satisfying minerality and an all-embracing acidity.
What: 2020 Hartford Court Rose of Pinot Noir; $30
Where: Russian River Valley, Sonoma, California
Grape(s): 100% Pinot Noir
Hartford Court is a favorite producer with Winestone customers. This high quality producer harvested the Pinot Noir from their own Fog Dance Vineyard. The fruit went thru the gentlest of pressing (for minimal color extraction). Into the primary wine was blended a small amount of Pinot Noir made by Saignée method and another small amount that was aged in oak; this done to add a touch of complexity to a wine intended to put its best ‘fruit’ foot forward. This very pale pink colored Rosé wine opens with fragrant strawberry and maraschino cherry bouquet with hints of gardenia and tangerine. On the palate, this wine is medium bodied with lively medium plus acidity. The flavor profile is a stony mineral influenced strawberry and blood orange blend with hints of peach and watermelon. The finish is dry, extended and refreshing. This very nice Rosé would pair well with shrimp cocktail.
What: 2020 Fleur Rose of Pinot Noir; $18
Where: Sonoma Coast, California
Grape(s): Pinot Noir
With an enthusiasm for the red wines of Burgundy and confidence in California’s potential for producing world-class wines, Francis and Kathy Mahoney realized a dream: growing fine Burgundian Pinot Noir in the Northern California soil and climate. On a modest budget, a small, functional winery was built in 1972. Francis knew that his best tool was his palate. Calling on his experience in the cellars of Burgundy, the profile of superb Pinot Noir was in his memory, soon to be expressed at Fleur de California Winery.
Francis expanded from Red wine production to making Rosé of Pinot Noir. The 2020 effort is clean and floral with aromas of freshly picked fruit that set the stage for a mouthful of fresh strawberry, raspberry, and honey-suckle. Perfectly balanced with fresh fruit and bright acidity, this Rosé will leave you with a mouth-watering finish that is very refreshing and palate cleansing.
What: 2020 Château Jouclary Rosé; $13
Where: Cabardès, France
Grape(s): Syrah, Cabernet Franc, Grenache, and Cinsault
The wine-making tradition of Cabardès has been influenced both by Bordeaux and the French Mediterranean. No wonder Château Jouclary makes a Rosé of impressive depth and complexity.
This unique terroir, at the meeting point of Mediterranean and Atlantic climatic influences drives an exceptional blend of Syrah, Cabernet Franc, Grenache, and Cinsault. The south facing slopes of chalk and clay soil ensure full ripening of the grapes. A charming chalky minerality dominates the nose and palate, lifted by wafts of fresh watermelon, green strawberry, and orange citrus. A zippy refreshing finish banishes those winter blues once and for all...well, until November anyway.
Food pairings: orzo salad w/feta and Greek herbs, shrimp ceviche, sea bass w/strawberry-balsamic pan sauce, grilled summer squash.
What: 2020 VillaViva Rosé; $13
Where: Côtes de Thau, France
Grape(s): 100% Carignan
A 100% Carignan offering from the Côtes de Thau in the wilds of southern France, this fresh, bright and playful wine is a welcome reminder of why Rosé has become one of the most popular wine categories in the U.S. Rife with notes of fresh strawberries and raspberries, a grapefruity tang and a subtle undercurrent of mineral intrigue, this summer quaffer can be enjoyed while the sun is still high in the sky (brunch anyone?) or as the evening cool comes rolling in. No tough decisions here, just easy rosé enjoyment.
Food Pairings: Tuna Poke Bowl; Peach and Tomato Caprese Salad; Marinated Zucchini with Hazelnuts and Ricotta.
What: 2020 Ostatu Rosado; $16
Where: Rioja Alavesa, Spain
Grape(s): 70% Tempranillo, 27% Garnacha, 3% Viura
Bodegas Ostatu is a family winery located in the heart of the Rioja Alavesa region in the town of Samaniego. The Saenz de Samaniego family has been in the area for many generations. The winery dates back over two hundred and fifty years. The vineyards, which are protected by the Sierra de Cantabria range, are composed of chalk and clay and the average age of the vines is 50 years. The estate is comprised of over forty hectares of vines located in and around the town of Samaniego. The poor soils and the unique location at the foot of this mountain range together create a special microclimate that is very favorable to the Tempranillo grape. Sourced from some of Ostatu's oldest and highest elevation vineyards, this light and refreshing wine is a modern variation of a classic Rosé from Rioja. Both floral and acidic, this Rosé is light on the palate and with notes of red berries.
What: 2020 Casanova della Spinetta Rosato; $20
Where: Tuscany, Italy
Grape(s): 50% Sangiovese; 50% Prugnolo Gentile
Inspired by Provencal Rosés, the Rivettis, famed for their Moscato, Barbera, and Barbaresco, decided to produce one rosé for their portfolio. The fascinating characteristics of Sangiovese and Prugnolo Gentile, permitted them to create a wine that shows great character, an intense aroma, and which is very pleasant to drink. It has a floral and fruity bouquet with hints of citrus and Mediterranean garrigue. On the palate, it is wonderfully fresh and delicate with satisfying minerality and an all-embracing acidity.
What: 2020 Hartford Court Rose of Pinot Noir; $30
Where: Russian River Valley, Sonoma, California
Grape(s): 100% Pinot Noir
Hartford Court is a favorite producer with Winestone customers. This high quality producer harvested the Pinot Noir from their own Fog Dance Vineyard. The fruit went thru the gentlest of pressing (for minimal color extraction). Into the primary wine was blended a small amount of Pinot Noir made by Saignée method and another small amount that was aged in oak; this done to add a touch of complexity to a wine intended to put its best ‘fruit’ foot forward. This very pale pink colored Rosé wine opens with fragrant strawberry and maraschino cherry bouquet with hints of gardenia and tangerine. On the palate, this wine is medium bodied with lively medium plus acidity. The flavor profile is a stony mineral influenced strawberry and blood orange blend with hints of peach and watermelon. The finish is dry, extended and refreshing. This very nice Rosé would pair well with shrimp cocktail.
What: 2020 Fleur Rose of Pinot Noir; $18
Where: Sonoma Coast, California
Grape(s): Pinot Noir
With an enthusiasm for the red wines of Burgundy and confidence in California’s potential for producing world-class wines, Francis and Kathy Mahoney realized a dream: growing fine Burgundian Pinot Noir in the Northern California soil and climate. On a modest budget, a small, functional winery was built in 1972. Francis knew that his best tool was his palate. Calling on his experience in the cellars of Burgundy, the profile of superb Pinot Noir was in his memory, soon to be expressed at Fleur de California Winery.
Francis expanded from Red wine production to making Rosé of Pinot Noir. The 2020 effort is clean and floral with aromas of freshly picked fruit that set the stage for a mouthful of fresh strawberry, raspberry, and honey-suckle. Perfectly balanced with fresh fruit and bright acidity, this Rosé will leave you with a mouth-watering finish that is very refreshing and palate cleansing.
New Year, New Arrivals from La Rosa Selections
About the producer: The Borgo Paglianetto organic winery is located in the heart of the Marche region, in the valley that stretches between Fabriano and Camerino. In the center of the production area of Verdicchio di Matelica Doc and DOCG, Borgo Paglianetto makes quality the essence of its being. Matelicese territory preserves history, art and tradition and the vine is in fact part of the millenary culture of Matelica.
Born in 2008 with its 25 hectares, Borgo Paglianetto extends over the Matelian hills in a closed valley, the so-called Alta Valle dell'Espino, representing the only case in the Marches for the unusual north-south orientation, a determining factor for the creation of that particular microclimate that allows the cultivation of grapes of the highest quality. Thanks to these conditions it is possible to obtain a wine characterized by a solid structure but capable, at the same time, of maintaining freshness, flavor, depth and balance. Not only the grapes but also all the winemaking and cellar processes are certified organic: the constant search for the quality of the environment is reflected in the quality of the wine. Each bottle is a unique and peculiar expression of the terroir.
What: 2018 Terravignata Rosso by Borgo Paglianetto; $13
Where: Marche, Italy
Grapes: 50% Sangiovese, 30% Merlot, 15% Lacrima
The Producer: Borgo Paglianetto is certified organic and set in the heart of Marche, in the Alta Valle dell’ Espino. Since 2008 the winery has offered the highest quality expression of white and black grapes from Matellica, verdicchio being the most well-known of those, though Sangiovese, Merlot, and Lacrima are also cultivated.
The etymology of the name is inspired to past days when, in the properties of wealthy Roman landowners in Matelica, the presence of "terre vignate" was attested, meaning lands dedicated to the cultivation of grapevine. Terravignata is characterized by its youth and balance. Excellent as an entry and an easy to drink wine. From calcareous clay soil with a 90 ql/ha yield of Sangiovese, Merlot and Lacrima, harvested at the end of September and aged six months in stainless steel with a further two months rest in bottle.
Medium ruby with light purple hues in glass. Red cherry and plum with spicy notes on the nose. A nicely balanced wine: medium-bodied on the palate, with refreshing acidity, subtle tannin, and appealing fruit and spice flavors. A good wine to be enjoyed with light fare, antipasti, pizza or pasta with red sauce.
What: 2018 ‘Vertis’ Verdicchio di Matelica by Borgo Paglianetto; $18
Where: Matelica, Marche, Italy
Grapes: 100% Verdicchio
Borgo Paglianetto is certified organic and set in the heart of Marche, in the Alta Valle dell’ Espino. Since 2008 the winery has offered the highest quality expression of white and black grapes from Matellica, Verdicchio being the most well-known of those.
The etymology of the name comes from the Latin "vertere" ("to turn") and means "the highest point". Vertis is made from grapes from ancient clay-calcareous soil vineyards, which are about twenty years old and South-facing, it is a wine made thru spending eight months in stainless steel and another four resting in bottle.
In the glass a shimmering eye-catching yellow with green hues. On the nose the wine displays concentrated perfume of citrus fruits and white flowers and almond. On the palate the wine is medium-bodied, with mouth-watering acidity, and bright flavors that follow thru from the bouquet. Enjoy with spaghetti in clam sauce, a quiche, or possibly an aperitif of Maracona almond, potato-cheese puffs and prosciutto.
Born in 2008 with its 25 hectares, Borgo Paglianetto extends over the Matelian hills in a closed valley, the so-called Alta Valle dell'Espino, representing the only case in the Marches for the unusual north-south orientation, a determining factor for the creation of that particular microclimate that allows the cultivation of grapes of the highest quality. Thanks to these conditions it is possible to obtain a wine characterized by a solid structure but capable, at the same time, of maintaining freshness, flavor, depth and balance. Not only the grapes but also all the winemaking and cellar processes are certified organic: the constant search for the quality of the environment is reflected in the quality of the wine. Each bottle is a unique and peculiar expression of the terroir.
What: 2018 Terravignata Rosso by Borgo Paglianetto; $13
Where: Marche, Italy
Grapes: 50% Sangiovese, 30% Merlot, 15% Lacrima
The Producer: Borgo Paglianetto is certified organic and set in the heart of Marche, in the Alta Valle dell’ Espino. Since 2008 the winery has offered the highest quality expression of white and black grapes from Matellica, verdicchio being the most well-known of those, though Sangiovese, Merlot, and Lacrima are also cultivated.
The etymology of the name is inspired to past days when, in the properties of wealthy Roman landowners in Matelica, the presence of "terre vignate" was attested, meaning lands dedicated to the cultivation of grapevine. Terravignata is characterized by its youth and balance. Excellent as an entry and an easy to drink wine. From calcareous clay soil with a 90 ql/ha yield of Sangiovese, Merlot and Lacrima, harvested at the end of September and aged six months in stainless steel with a further two months rest in bottle.
Medium ruby with light purple hues in glass. Red cherry and plum with spicy notes on the nose. A nicely balanced wine: medium-bodied on the palate, with refreshing acidity, subtle tannin, and appealing fruit and spice flavors. A good wine to be enjoyed with light fare, antipasti, pizza or pasta with red sauce.
What: 2018 ‘Vertis’ Verdicchio di Matelica by Borgo Paglianetto; $18
Where: Matelica, Marche, Italy
Grapes: 100% Verdicchio
Borgo Paglianetto is certified organic and set in the heart of Marche, in the Alta Valle dell’ Espino. Since 2008 the winery has offered the highest quality expression of white and black grapes from Matellica, Verdicchio being the most well-known of those.
The etymology of the name comes from the Latin "vertere" ("to turn") and means "the highest point". Vertis is made from grapes from ancient clay-calcareous soil vineyards, which are about twenty years old and South-facing, it is a wine made thru spending eight months in stainless steel and another four resting in bottle.
In the glass a shimmering eye-catching yellow with green hues. On the nose the wine displays concentrated perfume of citrus fruits and white flowers and almond. On the palate the wine is medium-bodied, with mouth-watering acidity, and bright flavors that follow thru from the bouquet. Enjoy with spaghetti in clam sauce, a quiche, or possibly an aperitif of Maracona almond, potato-cheese puffs and prosciutto.
New Year, New Arrivals from La Rosa Selections
About the Producer: Terre del Principe (TdP) was founded in Campania, in the sweet hills of Squille, a small village in the municipality of Castel Campagnano, province of Caserta. The territory is fringed by the Taburno and Matese mountains an area ideally suited to olive and vine-cultivation. Only "two gunshots" separated Squille from Caiazzo, an important historical centre in the province of Caserta, dominated by the imposing castle of Alfonso di Aragon, which he gave as a gift to Lucrezia d'Alagno. Pepe (Guiseppe) Mancini and Manuela Piancastelli are independent organic producers, co-owners of TdP, making no more than a total of 55,000 bottles/year.
Terre del Principe’s 800-year-old wine cellar, is a precious jewel case (worth a visit) where Peppe’s and Manuela’s life is managed according to the periods of the wines that “breath or rest” in the wine cellar. As a child who is growing up, the wines are followed step by step from hand harvest through the crush and on into the bottling. At the same time, all the efforts are in the care of the vineyard where the grapes that will be the next season’s wines are growing and developing.
To mark the precious wine cellar time there is Peppe and Manuela’s oldest friend, Professor Luigi Moio. His wine and scientific experience, his passion, his deep knowledge of Campania cultivar, in particular of Pallagrello and Casavecchia, make him a key link in this adventure. As they say at TdP, Pallagrello and Casavecchia are for them like “Pinocchio”( the puppet main character in Collodi’s most famous novel) whom Peppe gives the heart, Manuela the speech and Luigi the cleverness. The two great varietals these wines are based on are Italian heritage wines that Peppe singlehandedly saved from extinction and fought for recognition by the Italian wine governing body.
What: 2018 Terre del Principe Le Serole; $30
Where: Castel Campagnano, Campania, Italy
Grapes: 100% Palagrello Bianco
Pallagrello Bianco is an historic grape of Campania, with a great lineage. The Borbon dynasty held Pallagrello in high esteem and offered the wines as gifts to visiting nobles. Nearly lost in the mists of time, the varietal was re-born by Peppe in 2005. Pallagrello is one of a group of Italian 'heritage' varietals recieving critical praise and recognition. Ian D'Agata- author of Native Grapes of Italy offers high praise for their Pallagrello Bianco (two stars to this top producer). D'Agata likens Pallagrello Bianco to Viognier, but with greater acidity and alcohol.
Vinification: selection by hand, soft crushing and pressing, fermentation half in stainless still and half in new barriques for 3 months at temperature between 53-57° F., After this time, the wine goes in stainless still sur lie for 6 months, then resting 6 months in bottle.
Tasting notes: the gold-yellow wine offers delicate notes of honey and cotogna apple's marmelade to the nose; to the palate, it is rich, mellow and ample, with a long finish, and aromatic notes of spices, toasted almonds and vanilla.
What: 2016 Terre del Principe Ambruco; $30
Where: Castel Campagnano, Campania, Italy
Grapes: 100% Palagrello Nero
Pallagrello Nero is also an historic grape of Campania, with a great lineage like Pallagrello Bianco. Once widely planted in Campania, this varietal was also lost in the mists of time and re-born by Peppe.
Vinification: selection by hand, destemming and crushing, maceration and fermentation in stainless still at 77° F, malolactic fermentation inox. Spends one year in new (30%) and first hand barriques (70%), refining 18 months in the bottle.
Tasting notes: strong, scrumptious, deep-ruby wine. Mild, balmy hints on the nose, then delivering a succession of flavors ranging from berry fruit to chocolate, to green pepper. On the palate this wine is balanced, and rich, with elegant, extremely well-balanced tannins. It shows a very long finish, slowly fading in a spicy aroma laced with blackberry and bilberry.
'Ambruco' is a word play on 'vitis labrusca,' a wild vine. Pallagrello Nero is Vitis Vinifera.
Bubbly for the New Year - Classic Champagne Comparison
NV Billecart-Salmon Brut Réserve Champagne, $55 per bottle
2008 Billecart-Salmon Vintage Champagne, $100 per bottle
Billecart-Salmon's Brut Réserve Champagne is made with 40% of the Meunier grape variety which gives the wine a delightful fruitiness and approachability. Fresh peach, pear and nectarine on the nose, followed by a hint of white flowers. Fleshy, plush and ripe, with strong peach and ripe pear flavors in a powerful style. This sparkler firms up nicely on the finish, picking up a mineral note and showing very good balance and length.
Billecart-Salmon's Vintage Champagne is made only with Pinot Noir and Chardonnay to give the wine structure and ageability. With an Extra Brut dosage of only 4g/l, this is a highly expressive, confident and convincing interpretation of the vintage. Right now, it is youthfully sharp and focused with fine salinity, depth, acidity and balance, and as such is already extremely approachable. The flavor spectrum encompasses toast, oyster shell, citrus, cream and a flinty, mineral depth. There is supreme balance and elegance here, combined with a hidden underlying power that will continue to emerge and broaden with time. The finish is dry and long.
Bubbly for the New Year - Unconventional Sparklers
Feravino "Grasecco", sparkling Graševina from Croatia, $15 per bottle
Medici Ermete "Daphne", sparkling Malvasia from Italy, $16 per bottle
Graševina is the most planted white grape variety in Croatia. Mostly found in northern Croatia, this grape variety has inviting floral and fruit aromas, bright acidity and minerality. Its attractive and versatile nature allows Graševina to be made into dry, sweet and sparkling wines. The "Grasecco" from Feravino is bubbly and crisp with aromas of white blossoms, fresh lemon, apple, pear and peach. The finish is clean, minerally and dry.
Vignerons and winemakers in the Lambrusco region for over 120 years, the Medici family blends historic winemaking expertise with a modern and original style. The "Daphne" Malvasia from Medici Ermete is very delicate, fresh, lively, intense with floral aromas. The combination of fizziness, slight sweetness and refreshing acidity makes it a perfect choice as an aperitivo or with spicy Asian fare.
Happy New Year! Cheers to 2021!
Great Gift Idea - A Trio of Super Tuscans
A “Super Tuscan” is a wine from Tuscany that is either not made in a “traditional” way or is made from grape varieties that are not native to the region. One of the original and most famous Super Tuscan wines is Sassicaia which is made from Cabernet Sauvignon and Cabernet Franc. This week, Winestone is featuring a trio of Super Tuscans – each with a different blend and different story.
From Brunello di Montalcino producer San Polo, “Rubio” is a Sangiovese that has been souped-up with a touch of Merlot and Cabernet Franc. Brilliant ruby red with purplish highlights, this wine is intense and persistent, with fresh aromas of cherries, violets and red currants, followed by subtle, spicy nuances. Rubio is artfully-structured with balanced tannins and a lingering aromatic finish. $20 per bottle
“Il Borro” gets its name from a beautiful estate that captured the hearts of many generations of nobility before being purchased by Ferruccio Ferragamo of modern Italian “nobility”. The wine is a captivating blend of Merlot, Cabernet Sauvignon and Syrah which are grown organically. The blend is both muscular and sophisticated with flavors of boysenberry and wild blackberry wrapped in layers of freshly roasted espresso, cocoa, vanilla and red rose. The palate shows structure, complexity and a lingering finish. $50 per bottle
A second wine from the producers of the legendary Sassicaia, the “Guidalberto” is a 60/40 blend of Cabernet Sauvignon and Merlot. This is the wine you can drink now while you wait for Sassicaia to age in the cellar. It delivers a rush of black cherry, plum, spice, leather and licorice aromas and flavors. On the palate, the Guidalberto delivers smooth texture, nuance and elegance. $55 per bottle
New in Erika's Clay Wine Corner - 2019 Herdade do Rocim "Amphora
An impressively elegant Vinho de Talha (amphora wine) from the Alentejo region of Portugal. Made with indigenous grape varieties - Moreta (50%), Tinta Grossa (30%), Trincadeira (15%) and Aragonez (5%) - from old vines providing fruit which is ripe and concentrated. Grapes and stems are placed in the Talha (clay vessels 600-1000 liters in volume) and fermentation proceeds naturally with no temperature control, additions or corrections. After fermentation, the wine rests in the Talha for 6 months after which it is naturally filtered and bottled.
Enjoy lovely aromas and flavors which include fresh blackberry, black cherry, red cherry, bramble, rose petal, fresh green herbs, dark earth, and stony minerality. This wine packs a lot of flavor without feeling heavy on the palate. It's interesting to taste but also easy to drink. It shows some similarities to unoaked Cabernet Franc from the Loire and Beaujolais.
$22 per bottle
Ideal Wines for Thanksgiving with Charles Oliver
We've all been missing Winestone's Saturday wine tastings and especially the Spring and Fall Grand Tastings. While it's still not quite safe enough to host these events, we can still offer a similar collection of outstanding wines curated by some of our well-known sales reps. This week, we feature some fabulous Thanksgiving wine selections curated by Charles Oliver of Ideal Wines & Spirits.
What: NV Jo Landron “Atmosphères” Brut
Where: Pays Nantais, Loire Valley, France
Grapes: Folle Blanche, Pinot Noir, Chardonnay
The Landron family began grape growing and wine-making in Muscadet-Sèvre-et-Maine just after the end of WWII. Joseph “Jo” took over from his father in 1990 and transitioned the vineyard to biodynamic production in 2005. Jo’s guiding principle became his awareness of the diversity of the family’s sub-soils, their potential, and the importance of separate fermentation for each plot. The harvest is manual. The Pinot Noir for Atmospheres fit with pebbly soil, while the Folle Blanche and Chardonnay fit with sandy clay. Atmospheres is a sparkling wine made in the Méthode Traditionelle with wild yeast – aged 12 to 24 months on the lees- with very little dosage (added sweetness). The result is a zesty, refreshing and razor-sharp bubbly from this biodynamic producer just outside Nantes. A complex sparkler- there is a lot going on in bottle: ripe, fresh lime zest, white flowers, almond, hazelnut, brioche and wet stone. Enjoy as aperitif.
What: 2019 Fratelli Alessandria Langhe Favorita
Where: Verduno, Piemonte, Italy
Grapes: Favorita
Located in a charming 18th century house boasting a simple yet imposing architecture, just by the historic center of the town of Verduno, Fratelli Alessandria winery was founded at the beginning of the 19th century. Today, owner Gian Battista together with his wife Flavia, his brother Alessandro and his son Vittore proudly carry on their ancestors' tradition and passion for wine-making. Fratelli Alessandria produce wines only from their own estate vineyard and have retained family-run management. They have a direct and personal relationship with each vineyard and barrel of wine. A Piemontese variety, Favorita is closely related to the Vermentino grape variety. The wine is fresh and delicate, with notes of white pulp fruit and flowers. Serve as an aperitif or with fish-based starters.
What: 2019 Verget “Clos St. Pierre” Mâcon-Charnay
Where: Mâconnais, Bourgogne, France
Grapes: Chardonnay
Maison Verget is a leading negociant business based in the Mâconnais region of southern Burgundy, set up in 1990 by Jean-Marie Guffens and his wife Maine Heynen. Jean-Marie is a transplanted Belgian, having arrived in the Mâconnais in the 1980’s. In 1990, after 5 years as a wine broker, Jean-Marie Guffens founded his own négociant company, Verget. By the 1990’s, he was lionized as one of the greatest white wine-makers in the world. Bright lemon color in the glass with ripe citrus and stone fruit bursting through on the nose. The palate is soft and approachable, revealing juicy pear and hints of peach. This is supple and lightly creamy, but focused on the fruit at the core. Bright and fruit-driven to the finish, this is ready to go and will provide excellent early drinking pleasure. Enjoy with fillet of sole or scallops.
What: 2018 Ca’ La Bionda “Casal Vegri “ Valpolicella Superiore
Where: Valpolicella, Veneto, Italy
Grapes: Corvina, Corvinone, Rondinella
This totally uncompromising Valpolicella wine- from Ca’ La Bionda- is made from the pick of the crop of the Casal Vegri vineyard. Usually in Valpolicella, the best grapes are reserved for the Amarone and the second selection for the Ripasso wines. Not so at Bionda; this is a classic single vineyard wine with an unwavering commitment to the best interpretation of the vintage possible. The Casal Vegri vineyard is farmed organically and the vines are trained using a traditional pergola system to shade the grapes below the leaves from the hot Italian sun, all requiring exhaustive manual labor. The grapes are hand -picked, usually in the last week of September and then de-stemmed for a temperature-controlled fermentation in steel tanks. Following fermentation, ninety percent of the wine is aged in large barrels and the balance in barrique (small barrel), for eighteen months. A fine and richly textured Valpolicella, cherry and dark berry fruit with a touch of spice and dried herb on the nose. This has a lovely purity, silky tannins and immaculate balance. Pair with mid-weight foods such as creamy risotto with vegetables or chicken cacciatore.
What: 2018 La Bouïssière Vacqueyras
Where: Vacqueyras, Rhône Valley, France
Grapes: Syrah, Grenache, Mourvèdre
Sixty years ago, Antonin Faravel planted his first vines on the slope of La Grande Bouïssière, at the feet of the Dentelles de Montmirail, with a passion inspired by the breathtaking landscape. Following his untimely death, his children decided to continue his work. Domaine la Bouïssière is today one of the few estates to produce wines from the three appellations located in this magnificent corner of the southern Rhône Valley: Gigondas, Vacqueyras and Beaumes de Venise. Their vineyards in Vacqueyras are gently sloped, receive generous sun, and are of sand and clay soil with some galets roulés. A dark rich red in glass. The nose is dominated by baked plum. On the palate the wine is full-bodied with an intense red fruit finish. Red Vacqueyras pairs well with lamb, beef, duck, hearty stews, and pungent cheese.
What: 2016 Château Haut Barrail Médoc
Where: Médoc, Bordeaux, France
Grapes: Merlot, Cabernet Sauvignon
Located in Bégadan in the northernmost section of Médoc in Bordeaux, Château Haut Barrail sits on 5 hectares of calcareous clay soils gently sloping into the right bank of the Gironde River. Now in its 7th consecutive century producing quality wine, Château Haut Barrail was established in 1362. The only remnant of the original property is the windmill that has been restored time and time again over the centuries. The property’s château was constructed in the 18th century and remains well cared for to this day. The current proprietors at Haut Barrail are the Gillet family, headed up by Cyril Gillet; he purchased the land in 1987 and overhauled the winery. Their first vintage was 1995. The wine sees 80% new French oak for 12-15 months depending on the vintage. The remaining barrels are 1-2 years old. There are layers of ripe, juicy blackberries tempered by generous acidity and sustained by dry robust tannin. The result is an elegant and seductive wine of finesse and great length. Enjoy with a dry-rubbed flank steak or grilled pork chops.
Election Week Wines
This week, we are featuring some fabulous wines made in the U.S.A. to commemorate an epic week of elections.
What: 2019 Honig Sauvignon Blanc, $21
Where: Napa Valley, California
Grape(s): Sauvignon Blanc
In 1964, Louis Honig purchased a 68-acre ranch in Rutherford, in the heart of Napa Valley. At the time, the vineyard was planted to Sauvignon Blanc and Cabernet Sauvignon, which were sold to neighboring wineries. The first estate Sauvignon Blanc was made in 1980. The 2019 Sauvignon Blanc, which we are featuring this week, marks the 40th vintage of Honig Sauvignon Blanc. Throughout the decades, Honig has remained a family-run operation that has enjoyed great success. Honig’s Sauvignon Blanc is always present on Winestone’s shelves. Bright and fresh, the flavors and aromas are reminiscent of peaches, lemon curd, white grapefruit, and passion fruit with perfectly balanced notes of citrus, stone fruit. The fullness of the mid-palate is complemented by a crisp, lengthy finish. Pair this fresh California white wine with rosemary roasted chicken or grilled seafood.
What: 2018 Morgen Long “Marine” Chardonnay, $30
Where: Willamette Valley, Oregon
Grape(s): Chardonnay
When Seth Morgen Long started his wine career in earnest, he sought to gain experience with the best in the business. After working a few harvests, both in his native Oregon and at the acclaimed Rhys Vineyards in the Santa Cruz Mountains of California, Seth used some connections to secure back-to-back harvests at one of Burgundy's top estates: Domaine de Montille. This is where Seth's desire to make world-class Chardonnay back home in his native Oregon was born. Morgen Long’s “Marine” Chardonnay is a blend of grapes from three different vineyards in the Willamette Valley all of which are planted on marine sediment soils. This Chardonnay shows complex and expressive aromas of baked apples, ginger, white flowers, hazelnuts and a flinty, sea-shell minerality. All these flavors and more — Honeydew, guava, Meyer lemon — explode on the palate with a charge of super-fine acidity perfectly balanced by a round, softly-textured mouthfeel that dances along a mineral spine into a layered and refined finish. If you like white Burgundy, give this Willamette Valley Chardonnay a shot.
2017 Standing Stone Gewurztraminer, $18
Where: Finger Lakes, New York
Grape(s): Gewurztraminer
The number of Finger Lakes wineries has exploded over the past 25 years, and Standing Stone is one that we find consistently offers great quality and value. Founded by Tom and Martha Macinski in the early 1990s, Standing Stone was recently purchased by the owners of Hermann J. Wiemer upon the Macinskis' retirement. The location of the vineyards on the west-facing slopes of Seneca Lake allows them to grow an interesting mix of grape varieties from Riesling and Chardonnay to more exotic and deeper reds like Saperavi and Petit Verdot. The Gewurztraminer that we are featuring is made in an almost dry style with aromas of rose petals, stone fruit, lime zest, and exotic spices. The refreshing acidity of the Finger Lakes brings a liveliness to this Gewurztraminer which is hard to replicate in other regions. Enjoy this wine with sushi, fresh Thai spring rolls, or Thanksgiving dinner.
What: 2016 Lemelson Thea’s Selection Pinot Noir, $32
Where: Willamette Valley, Oregon
Grape(s): Pinot Noir
A key characteristic that draws winemakers to the Willamette Valley is the diversity of vineyard sites and soil types that can be uniquely expressed through Pinot Noir. Lemelson’s house Pinot Noir is “Thea’s Selection” which is a blend of fruit sourced from all seven of their organic, estate vineyards spanning three different Willamette Valley AVAs. It is a wonderful representation of the vintage across all of Lemelson’s vineyard sites. The nose is inviting with black cherry, red currant and blackberry fruit that is nuanced by subtle spice notes of black licorice, black tea, cinnamon and graham cracker. The rich, silky tannins give in to a long and robust finish that leaves the taste of strawberries and dark chocolate lingering on the palate. A superb pairing for a hearty lentil stew, sausage and cranberry stuffing or cherry glazed duck breast.
2018 Substance “Cs” Cabernet Sauvignon, $20
Where: Columbia Valley, Washington
Grape(s): Cabernet Sauvignon
“Cs” stands for Cabernet Sauvignon made by Charles Smith, the noted Washington state vintner who has won numerous ‘winemaker of the year’ awards. Smith developed his taste for wine while traveling and dining out in Europe managing rock bands. Returning to his native USA he briefly started a wine shop outside of Seattle, Washington, but quickly channeled his true passion for making big red wines. The 2018 “Cs” Cabernet is ready to drink right out of the bottle. It features flavors of ripe blackberry and black currants with notes of cedar, tobacco, lead pencil and black olive. The plush and polished tannins contribute to a full-bodied wine with finesse. Partner this Washington red with a grilled burger, marinated ribeye steak, or mushroom pizza.
What: Locations “CA 8”, $20
Where: California
Grape(s): Petite Sirah, Barbera, Tempranillo, Syrah, and Grenache
With a goal in mind to create a blend that showcases the best of the Golden State, David Phinney and his team navigated the famed appellations of Napa, Sonoma, Mendocino, and the Sierra Foothills in search of prized fruit. “CA” from Locations is the creative culmination of these California contributions. Veiled in dark ruby red, the wine bursts with a tempting perfume of red and black fruits, dried rose petals, and a peppery note which offers some lift. Dense and ripe upon first pass, it evolves into a savory compote of raspberry, kirsch, and bitter cherry balanced out with mineral and herbal notes. The finish is substantial with tangy acidity, yet buffered with polished tannins that please the palate. Try pairing this with grilled tri-tip, smoked pork tacos, or wild mushroom pasta.
What: 2019 Honig Sauvignon Blanc, $21
Where: Napa Valley, California
Grape(s): Sauvignon Blanc
In 1964, Louis Honig purchased a 68-acre ranch in Rutherford, in the heart of Napa Valley. At the time, the vineyard was planted to Sauvignon Blanc and Cabernet Sauvignon, which were sold to neighboring wineries. The first estate Sauvignon Blanc was made in 1980. The 2019 Sauvignon Blanc, which we are featuring this week, marks the 40th vintage of Honig Sauvignon Blanc. Throughout the decades, Honig has remained a family-run operation that has enjoyed great success. Honig’s Sauvignon Blanc is always present on Winestone’s shelves. Bright and fresh, the flavors and aromas are reminiscent of peaches, lemon curd, white grapefruit, and passion fruit with perfectly balanced notes of citrus, stone fruit. The fullness of the mid-palate is complemented by a crisp, lengthy finish. Pair this fresh California white wine with rosemary roasted chicken or grilled seafood.
What: 2018 Morgen Long “Marine” Chardonnay, $30
Where: Willamette Valley, Oregon
Grape(s): Chardonnay
When Seth Morgen Long started his wine career in earnest, he sought to gain experience with the best in the business. After working a few harvests, both in his native Oregon and at the acclaimed Rhys Vineyards in the Santa Cruz Mountains of California, Seth used some connections to secure back-to-back harvests at one of Burgundy's top estates: Domaine de Montille. This is where Seth's desire to make world-class Chardonnay back home in his native Oregon was born. Morgen Long’s “Marine” Chardonnay is a blend of grapes from three different vineyards in the Willamette Valley all of which are planted on marine sediment soils. This Chardonnay shows complex and expressive aromas of baked apples, ginger, white flowers, hazelnuts and a flinty, sea-shell minerality. All these flavors and more — Honeydew, guava, Meyer lemon — explode on the palate with a charge of super-fine acidity perfectly balanced by a round, softly-textured mouthfeel that dances along a mineral spine into a layered and refined finish. If you like white Burgundy, give this Willamette Valley Chardonnay a shot.
2017 Standing Stone Gewurztraminer, $18
Where: Finger Lakes, New York
Grape(s): Gewurztraminer
The number of Finger Lakes wineries has exploded over the past 25 years, and Standing Stone is one that we find consistently offers great quality and value. Founded by Tom and Martha Macinski in the early 1990s, Standing Stone was recently purchased by the owners of Hermann J. Wiemer upon the Macinskis' retirement. The location of the vineyards on the west-facing slopes of Seneca Lake allows them to grow an interesting mix of grape varieties from Riesling and Chardonnay to more exotic and deeper reds like Saperavi and Petit Verdot. The Gewurztraminer that we are featuring is made in an almost dry style with aromas of rose petals, stone fruit, lime zest, and exotic spices. The refreshing acidity of the Finger Lakes brings a liveliness to this Gewurztraminer which is hard to replicate in other regions. Enjoy this wine with sushi, fresh Thai spring rolls, or Thanksgiving dinner.
What: 2016 Lemelson Thea’s Selection Pinot Noir, $32
Where: Willamette Valley, Oregon
Grape(s): Pinot Noir
A key characteristic that draws winemakers to the Willamette Valley is the diversity of vineyard sites and soil types that can be uniquely expressed through Pinot Noir. Lemelson’s house Pinot Noir is “Thea’s Selection” which is a blend of fruit sourced from all seven of their organic, estate vineyards spanning three different Willamette Valley AVAs. It is a wonderful representation of the vintage across all of Lemelson’s vineyard sites. The nose is inviting with black cherry, red currant and blackberry fruit that is nuanced by subtle spice notes of black licorice, black tea, cinnamon and graham cracker. The rich, silky tannins give in to a long and robust finish that leaves the taste of strawberries and dark chocolate lingering on the palate. A superb pairing for a hearty lentil stew, sausage and cranberry stuffing or cherry glazed duck breast.
2018 Substance “Cs” Cabernet Sauvignon, $20
Where: Columbia Valley, Washington
Grape(s): Cabernet Sauvignon
“Cs” stands for Cabernet Sauvignon made by Charles Smith, the noted Washington state vintner who has won numerous ‘winemaker of the year’ awards. Smith developed his taste for wine while traveling and dining out in Europe managing rock bands. Returning to his native USA he briefly started a wine shop outside of Seattle, Washington, but quickly channeled his true passion for making big red wines. The 2018 “Cs” Cabernet is ready to drink right out of the bottle. It features flavors of ripe blackberry and black currants with notes of cedar, tobacco, lead pencil and black olive. The plush and polished tannins contribute to a full-bodied wine with finesse. Partner this Washington red with a grilled burger, marinated ribeye steak, or mushroom pizza.
What: Locations “CA 8”, $20
Where: California
Grape(s): Petite Sirah, Barbera, Tempranillo, Syrah, and Grenache
With a goal in mind to create a blend that showcases the best of the Golden State, David Phinney and his team navigated the famed appellations of Napa, Sonoma, Mendocino, and the Sierra Foothills in search of prized fruit. “CA” from Locations is the creative culmination of these California contributions. Veiled in dark ruby red, the wine bursts with a tempting perfume of red and black fruits, dried rose petals, and a peppery note which offers some lift. Dense and ripe upon first pass, it evolves into a savory compote of raspberry, kirsch, and bitter cherry balanced out with mineral and herbal notes. The finish is substantial with tangy acidity, yet buffered with polished tannins that please the palate. Try pairing this with grilled tri-tip, smoked pork tacos, or wild mushroom pasta.
Erika's Clay Corner
This week we are introducing a project that Erika has been working on – Erika’s Clay Corner. Inspired by her studies on the wines of Georgia (the country), Erika has been seeking out wines from all over the world that have been fermented and/or aged in clay vessels. This is a historic winemaking technique that is seeing a renaissance as wine producers and enthusiasts seek out more traditional, low intervention and natural winemaking styles. Clay is more neutral in flavor than oak barrels, and it’s more porous than stainless steel tanks. Clay vessels come from many places and are made in various sizes and shapes. Sometimes they are even buried underground. Each variation can have a different effect on the resulting wine. These effects are still being studied, but Erika is up for the challenge. The following wines represent Erika’s initial selections for her Clay Corner, but stay tuned for new arrivals and discoveries.
2019 Baia’s Wine Tsolikouri, $27
Where: Imereti, western Georgia
Grape: Tsolikouri (fermented in churi)
Baia’s Wine is one of the many great stories of the winemaking renaissance in the Republic of Georgia. A young woman winemaker, Baia, along with her younger siblings, Gvantsa and Gio, are leading a new generation of Georgian winemakers who are bringing traditional Georgian wines to western markets like the United States. Tsolikouri is an indigenous Georgian grape variety which is suited to the cooler and more humid climate of the Imereti region of western Georgia. Baia’s Tsolikouri is fermented in clay vessels called “churi” which are buried in the ground. 30% of the grape skins are included during fermentation to give some added color, flavor and texture to the wine. The wine has lovely aromas of yellow apple, nectarine and pineapple with a slight savory quality of dried hay and wildflowers. The rich texture from partial skin contact is nicely balanced by bright acidity. Try this wine with fresh mozzarella cheese, pasta primavera or steamed white fish.
2016 Fattoria di Petrognano "Orci" Trebbiano; $23
Where: Toscana, central Italy
Grape(s): Trebbiano (fermented in amphora)
Meet Winestone's latest addition to our "orange wine" family. The "Orci" is made with Trebbiano grapes that have been vinified in terracotta amphorae with maceration on the skins for three months. The amphora provides a neutral environment which allows the wine to clearly express the purity of the fruit and the effects of the skin contact. Fattoria di Petrognano is located in the Lucca hills of Chianti in Tuscany. Sustainable farming, meticulous sorting, traditional winemaking methods and the dedication and skill of the winemaker go into each bottle of Petrognano wine. The "Orci" Trebbiano stands out for its robust taste and good body, with aromatic hints of cooked apple and ripe apricot. It goes well with buttery shellfish dishes, semi-mature cheeses, savory tarts and mushroom risotto.
2015 Domaine de Miquettes “Madloba” Blanc; $45
Where: St. Joseph, Northern Rhône, France
Varietal: Viognier, Marsanne (fermented and aged in amphora)
Domaine des Miquettes was created by Paul Estève and Chrystelle Vareille in 2003 in the southern part of the Saint Joseph appellation. A trip to the country of Georgia inspired them to begin making wine in clay vessels. “Madloba” means “Thanks” in Georgian, and this wine is a tribute to Georgian traditional winemaking which has existed for thousands of years. The Viognier and Marsanne are fermented on the skins and aged for 6 months in clay vessels buried underground. The wine has an amber appearance with a complex array of aromas like orange blossom, orange zest, lemon, tinned peaches, dried persimmon, apple skin, geranium leaf, turmeric spice, walnut oil, forest floor and a hint of blue cheese. More citrus emerges on the palate along with fine grained tannins and a savory finish. This wine is certified Organic, unfiltered with no sulfites added. Try it with braised chicken legs, wild mushroom polenta or a creamy cheese like Camembert.
2018 Tevza Shavkapito; $30
Where: Kartli, central Georgia
Grape: Shavkapito (fermented and aged in qvevri)
Based in the Kartli region in central Georgia, the Tevza winery is the latest creation of distiller and winemaker, Goga Tevzadze. After completing his Masters degree in Viticulture and Enology from UC Davis, Goga returned to his homeland and first established a distillery for fruit spirits called Riravo. His studies and the ancestral draw to make wine inspired him to build a small “marani” (wine cellar) next to his distillery. Here Goga and his team makes small batch, low intervention wines in qvevri (clay vessels) buried underground. He uses local native grape varieties like Chinuri, Goruli Mtsvane and Shavkapito. Shavkapito is a red grape variety that produces wines lighter than the Saperavi wines from the east. The grapes for Tevza’s Shavkapito are hand-picked at full ripeness, and they are fermented using only wild yeast. The resulting wine is medium-bodied with flavors of ripe plum, black cherry and forest berries with notes of wet leaves and black tea. The tannins are quite ripe adding just a touch of texture and grip. This wine pairs nicely with spicy roasted vegetables, grilled salmon, and pork souvlaki.
2016 Tbilvino “Qvevris” Saperavi; $26
Where: Kakheti, eastern Georgia
Grape(s): Saperavi
Tbilvino was born out of one of the former Soviet wine factories in the main grape growing region of Kakheti in eastern Georgia. Brothers – Zurab and Giorgi Margvelashvili – started a new wine company dedicated to quality wine and modern technologies. Most of Tbilvino’s wines are made in what the Georgians would call “European style” – fermented in stainless steel and aged in oak barrels. However, Tbilvino’s “Qvevris” line is a nod to traditional Georgian winemaking in the subterranean clay vessels called “qvevri”. The Qvevris Saperavi provides rich flavors and smooth texture without the use of oak. You will find flavors of blackberry, black cherry, and black plum blended with earthy notes of smoke, espresso and leather. This is a great pairing for smoked BBQ ribs, steak au poivre or a rich mushroom ragout.
2019 Baia’s Wine Tsolikouri, $27
Where: Imereti, western Georgia
Grape: Tsolikouri (fermented in churi)
Baia’s Wine is one of the many great stories of the winemaking renaissance in the Republic of Georgia. A young woman winemaker, Baia, along with her younger siblings, Gvantsa and Gio, are leading a new generation of Georgian winemakers who are bringing traditional Georgian wines to western markets like the United States. Tsolikouri is an indigenous Georgian grape variety which is suited to the cooler and more humid climate of the Imereti region of western Georgia. Baia’s Tsolikouri is fermented in clay vessels called “churi” which are buried in the ground. 30% of the grape skins are included during fermentation to give some added color, flavor and texture to the wine. The wine has lovely aromas of yellow apple, nectarine and pineapple with a slight savory quality of dried hay and wildflowers. The rich texture from partial skin contact is nicely balanced by bright acidity. Try this wine with fresh mozzarella cheese, pasta primavera or steamed white fish.
2016 Fattoria di Petrognano "Orci" Trebbiano; $23
Where: Toscana, central Italy
Grape(s): Trebbiano (fermented in amphora)
Meet Winestone's latest addition to our "orange wine" family. The "Orci" is made with Trebbiano grapes that have been vinified in terracotta amphorae with maceration on the skins for three months. The amphora provides a neutral environment which allows the wine to clearly express the purity of the fruit and the effects of the skin contact. Fattoria di Petrognano is located in the Lucca hills of Chianti in Tuscany. Sustainable farming, meticulous sorting, traditional winemaking methods and the dedication and skill of the winemaker go into each bottle of Petrognano wine. The "Orci" Trebbiano stands out for its robust taste and good body, with aromatic hints of cooked apple and ripe apricot. It goes well with buttery shellfish dishes, semi-mature cheeses, savory tarts and mushroom risotto.
2015 Domaine de Miquettes “Madloba” Blanc; $45
Where: St. Joseph, Northern Rhône, France
Varietal: Viognier, Marsanne (fermented and aged in amphora)
Domaine des Miquettes was created by Paul Estève and Chrystelle Vareille in 2003 in the southern part of the Saint Joseph appellation. A trip to the country of Georgia inspired them to begin making wine in clay vessels. “Madloba” means “Thanks” in Georgian, and this wine is a tribute to Georgian traditional winemaking which has existed for thousands of years. The Viognier and Marsanne are fermented on the skins and aged for 6 months in clay vessels buried underground. The wine has an amber appearance with a complex array of aromas like orange blossom, orange zest, lemon, tinned peaches, dried persimmon, apple skin, geranium leaf, turmeric spice, walnut oil, forest floor and a hint of blue cheese. More citrus emerges on the palate along with fine grained tannins and a savory finish. This wine is certified Organic, unfiltered with no sulfites added. Try it with braised chicken legs, wild mushroom polenta or a creamy cheese like Camembert.
2018 Tevza Shavkapito; $30
Where: Kartli, central Georgia
Grape: Shavkapito (fermented and aged in qvevri)
Based in the Kartli region in central Georgia, the Tevza winery is the latest creation of distiller and winemaker, Goga Tevzadze. After completing his Masters degree in Viticulture and Enology from UC Davis, Goga returned to his homeland and first established a distillery for fruit spirits called Riravo. His studies and the ancestral draw to make wine inspired him to build a small “marani” (wine cellar) next to his distillery. Here Goga and his team makes small batch, low intervention wines in qvevri (clay vessels) buried underground. He uses local native grape varieties like Chinuri, Goruli Mtsvane and Shavkapito. Shavkapito is a red grape variety that produces wines lighter than the Saperavi wines from the east. The grapes for Tevza’s Shavkapito are hand-picked at full ripeness, and they are fermented using only wild yeast. The resulting wine is medium-bodied with flavors of ripe plum, black cherry and forest berries with notes of wet leaves and black tea. The tannins are quite ripe adding just a touch of texture and grip. This wine pairs nicely with spicy roasted vegetables, grilled salmon, and pork souvlaki.
2016 Tbilvino “Qvevris” Saperavi; $26
Where: Kakheti, eastern Georgia
Grape(s): Saperavi
Tbilvino was born out of one of the former Soviet wine factories in the main grape growing region of Kakheti in eastern Georgia. Brothers – Zurab and Giorgi Margvelashvili – started a new wine company dedicated to quality wine and modern technologies. Most of Tbilvino’s wines are made in what the Georgians would call “European style” – fermented in stainless steel and aged in oak barrels. However, Tbilvino’s “Qvevris” line is a nod to traditional Georgian winemaking in the subterranean clay vessels called “qvevri”. The Qvevris Saperavi provides rich flavors and smooth texture without the use of oak. You will find flavors of blackberry, black cherry, and black plum blended with earthy notes of smoke, espresso and leather. This is a great pairing for smoked BBQ ribs, steak au poivre or a rich mushroom ragout.