
The Winestone Difference


The Shop
Saturday Wine Tastings
Expert Advice

October 17, 2026: MythBusters: Four Wines, Four Myths...Busted
Remember MythBusters? The popular TV show took conventional wisdom, put it to the test and occasionally blew things up in the process. This Saturday, Winestone is doing a little myth-busting of our own, although we'll leave the explosives at home!
Must California Chardonnay be oaky and buttery? Is Pinot Grigio really boring? Does good Burgundy have to cost a fortune? And didn't Malbec come from Argentina?
We've selected four wines that challenge these widely held beliefs. Some surprises come from the vineyard, others from the winemaking, and one from a little wine history.
We'll pour the wines, share their stories and let you decide.
After all, the best way to bust a wine myth is to taste the evidence!
2025 Foxglove Chardonnay| $21
MYTH #1: California Chardonnay Is Oaky and Buttery!
Not this one! Made without oak or malolactic fermentation, this Central Coast Chardonnay is bursting with tropical fruit, bright acidity and refreshing flavor. Lees stirring adds texture without the butter.





