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October 3, 2026: Masari: Volcanic Wines from Veneto
Masari is a certified-organic winery in Veneto’s Valle d’Agno, founded in 1998 by Massimo Dal Lago and Arianna Tessari. Their vineyards sit in the foothills of the Little Dolomites, where altitude, cool mountain breezes and volcanic soils help preserve freshness and acidity.
This Saturday, Winestone’s own Dave Gansler pours four Masari wines, from sparkling Durella and Riesling to Pinot Nero a Cabernet-Merlot blend and finishing with a Passito.
Masari “Leon” Metodo Classico Dosaggio Zero | $25
Made entirely from Durella, Leon spends about 42 months aging on the lees after its second fermentation in bottle. Bright, dry and lively, with citrus, floral notes, fine bubbles and a long, mineral finish.





