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July 11: A Taste of the Loire Valley
This week’s tasting is a tribute to the Loire Valley, one of France’s most diverse and quietly thrilling wine regions. It may not be the first place people name when they think of French wine. Bordeaux, Burgundy and Champagne usually get there first. But for anyone who loves variety, freshness and food-friendly wines, the Loire is essential.
Stretching from central France toward the Atlantic, the Loire offers castles, riverside villages and an incredible range of grapes and styles. This week we’ll taste four classic Loire expressions: Sauvignon Blanc from Coteaux du Giennois, Chenin Blanc from Vouvray, a textured Touraine rosé, and a biodynamic Cheverny red made from Pinot Noir and Gamay. Save the airfare and come explore the Loire with us, one glass at a time.
2023 Berthier Coteaux du Giennois: $25


A softer Loire Sauvignon Blanc from just north of Sancerre, grown on flint, limestone and clay soils. Organically farmed and aged on fine lees, this is citrusy and gently mineral, but rounder and less razor-sharp than classic Sancerre.




