Saturday Tasting "Winestone Presents: March Forward"
March 1st, 12-5pm
As the temperature reached 50 today, the thermometer must have nudged Patrick’s mind into spring modality. For devotees of Winestone Saturday tastings, that means pink is back on the menu! In particular, a frizzante petnat made from Sangiovese will be poured. Its light luminescence and bright fruit flavors, spring in a bottle, will hopefully usher in the next season! In full spring mania, Patrick did not stop at Sangiovese fruity fizziness, but proceeded straight on to New Zealand Sauvignon Blanc for some grassy citrusy freshness. Being a skier himself, Patrick has not completely forgotten those of you who are clinging to winter and hoping to shred for a few more days. He has included somewhat heartier reds from Pinot Noir and Sangiovese as well. Join Winestone this Saturday for March Forward, and join us in wishing for spring’s arrival.
What: Silvio Messana Ghazii: $20
Where: Montesecondo, Tuscany, Italy
Grapes: Sangiovese
Made from 100% Sangiovese sourced from 4 hectares of organically farmed vines about a half hour from Montesecondo in Barberino Val d'Elsa. The whole clusters are pressed and fermented spontaneously in tank without sulfur. The wine ferments to near dryness and clarity in tank and is bottled in the spring with a small portion of must reserved from the fall, kicking off an additional fermentation to create the bubbles. The clear bottle is topped with a crown cap. The name "Ghazii" references a North African upbringing (with one "i", ghazi means "sparkling" in Arabic, and with the double "ii", ghazii is a nickname for anti-colonial fighters). Ghazii is part of a newer line of Montesecondo wines featuring sourced organic Tuscan fruit and a different label style. Gorgeous color reminiscent of watermelon and cotton candy. Silky bubbles. A frizzante rosé with berry and stone fruit flavors, light floral aroma, and subtle notes of spice!
What: 2023 Swiftsure Sauvignon Blanc: $21
Where: Marlborough, New Zealand
Grapes: Sauvignon Blanc
Swiftsure is the new wine label from the makers of the well-known Man O' War brand based on the north Island. This is their 2023 debut release Marlborough Sauvignon Blanc, from the south island of New Zealand. Located in its northeastern corner, Marlborough is bordered by the Pacific Ocean to the east and towering mountains to the north and south. This spectacularly beautiful setting has the ideal climate and soil composition for Sauvignon Blanc vineyards. Swiftsure produces its red wine hundreds of kilometers to the south in Bannockburn, Central Otago, but turns to the northeast for great fruit for making white wine. Bursting with aromas; an abundance of tropical fruits, crisp citrus, punchy jalapeno, and fresh herbs this wine showcases the intensity that has made Marlborough Sauvignon Blanc famous the world over. The palate is refined and classical with a vibrancy of fruit and a mineral purity that creates a sense of sophistication and elegance. Would pair well with grilled asparagus, goat cheese salad, or oysters.
What: 2023 Wonderwall by Field Recordings: $26
Where: Santa Barbara, California, USA
Grapes: Pinot Noir
Field Recordings is 40-year old winemaker Andrew Jones’ personal catalog of the people and places he values most. Spending his days as a vine nursery fieldman planning and planting vineyards for farmers all over California, Andrew is sometimes offered small lots of their best fruit on the side. Having stood in just about every vineyard on the Central Coast, he has a keen eye for diamonds in the rough: sites that are unknown or under-appreciated but hold enormous untapped potential. His 2023 Pinot Field Recordings is one of the more intense expressions of Pinot Noir you are likely to try anywhere. The nose is pretty - attractive maraschino cherry combines with a touch of forest, mulch and coffee. The palate displays a lovely sweetness of super ripe, almost jammy fruit. This is undeniably California in its expression of fruit and intensity from top to bottom. Pair with lean beef, stews, and grilled salmon.
What: 2023 Querceto Chianti: $13
Where: Tuscany, Italy
Grapes: Sangiovese, Canaiolo, Trebbiano
Querceto di Castellina has been in the family since 1945 when the love of the land and of an historical estate in the Chianti Classico led Guido Masini, originally from Florence, to acquire the estate. The over 200-acre property became a countryside retreat for the family but Guido could not resist his entrepreneurial spirit starting a few businesses from selling grapes to farming pigs. Ultimately he leased out the land for a few decades with his daughter Laura, now the driving force behind Querceto, taking the management of the estate in 1989. This ‘normale’ Chianti Classico is a beautiful introduction to this respected producer’s Tuscan wines. Dark purple, almost black at the center, shading to a clear garnet edge. Impressions of fresh black cherries and a hint of dried cherry on the nose carry over intact in the flavor with palate-cleansing acidity and soft tannins, with an even-handed 12.5% alcohol. It’s clean, balanced and fits the Chianti style; elevated by its fresh fruit and good acidic balance.
March 1st, 12-5pm
As the temperature reached 50 today, the thermometer must have nudged Patrick’s mind into spring modality. For devotees of Winestone Saturday tastings, that means pink is back on the menu! In particular, a frizzante petnat made from Sangiovese will be poured. Its light luminescence and bright fruit flavors, spring in a bottle, will hopefully usher in the next season! In full spring mania, Patrick did not stop at Sangiovese fruity fizziness, but proceeded straight on to New Zealand Sauvignon Blanc for some grassy citrusy freshness. Being a skier himself, Patrick has not completely forgotten those of you who are clinging to winter and hoping to shred for a few more days. He has included somewhat heartier reds from Pinot Noir and Sangiovese as well. Join Winestone this Saturday for March Forward, and join us in wishing for spring’s arrival.
What: Silvio Messana Ghazii: $20
Where: Montesecondo, Tuscany, Italy
Grapes: Sangiovese
Made from 100% Sangiovese sourced from 4 hectares of organically farmed vines about a half hour from Montesecondo in Barberino Val d'Elsa. The whole clusters are pressed and fermented spontaneously in tank without sulfur. The wine ferments to near dryness and clarity in tank and is bottled in the spring with a small portion of must reserved from the fall, kicking off an additional fermentation to create the bubbles. The clear bottle is topped with a crown cap. The name "Ghazii" references a North African upbringing (with one "i", ghazi means "sparkling" in Arabic, and with the double "ii", ghazii is a nickname for anti-colonial fighters). Ghazii is part of a newer line of Montesecondo wines featuring sourced organic Tuscan fruit and a different label style. Gorgeous color reminiscent of watermelon and cotton candy. Silky bubbles. A frizzante rosé with berry and stone fruit flavors, light floral aroma, and subtle notes of spice!
What: 2023 Swiftsure Sauvignon Blanc: $21
Where: Marlborough, New Zealand
Grapes: Sauvignon Blanc
Swiftsure is the new wine label from the makers of the well-known Man O' War brand based on the north Island. This is their 2023 debut release Marlborough Sauvignon Blanc, from the south island of New Zealand. Located in its northeastern corner, Marlborough is bordered by the Pacific Ocean to the east and towering mountains to the north and south. This spectacularly beautiful setting has the ideal climate and soil composition for Sauvignon Blanc vineyards. Swiftsure produces its red wine hundreds of kilometers to the south in Bannockburn, Central Otago, but turns to the northeast for great fruit for making white wine. Bursting with aromas; an abundance of tropical fruits, crisp citrus, punchy jalapeno, and fresh herbs this wine showcases the intensity that has made Marlborough Sauvignon Blanc famous the world over. The palate is refined and classical with a vibrancy of fruit and a mineral purity that creates a sense of sophistication and elegance. Would pair well with grilled asparagus, goat cheese salad, or oysters.
What: 2023 Wonderwall by Field Recordings: $26
Where: Santa Barbara, California, USA
Grapes: Pinot Noir
Field Recordings is 40-year old winemaker Andrew Jones’ personal catalog of the people and places he values most. Spending his days as a vine nursery fieldman planning and planting vineyards for farmers all over California, Andrew is sometimes offered small lots of their best fruit on the side. Having stood in just about every vineyard on the Central Coast, he has a keen eye for diamonds in the rough: sites that are unknown or under-appreciated but hold enormous untapped potential. His 2023 Pinot Field Recordings is one of the more intense expressions of Pinot Noir you are likely to try anywhere. The nose is pretty - attractive maraschino cherry combines with a touch of forest, mulch and coffee. The palate displays a lovely sweetness of super ripe, almost jammy fruit. This is undeniably California in its expression of fruit and intensity from top to bottom. Pair with lean beef, stews, and grilled salmon.
What: 2023 Querceto Chianti: $13
Where: Tuscany, Italy
Grapes: Sangiovese, Canaiolo, Trebbiano
Querceto di Castellina has been in the family since 1945 when the love of the land and of an historical estate in the Chianti Classico led Guido Masini, originally from Florence, to acquire the estate. The over 200-acre property became a countryside retreat for the family but Guido could not resist his entrepreneurial spirit starting a few businesses from selling grapes to farming pigs. Ultimately he leased out the land for a few decades with his daughter Laura, now the driving force behind Querceto, taking the management of the estate in 1989. This ‘normale’ Chianti Classico is a beautiful introduction to this respected producer’s Tuscan wines. Dark purple, almost black at the center, shading to a clear garnet edge. Impressions of fresh black cherries and a hint of dried cherry on the nose carry over intact in the flavor with palate-cleansing acidity and soft tannins, with an even-handed 12.5% alcohol. It’s clean, balanced and fits the Chianti style; elevated by its fresh fruit and good acidic balance.
Saturday Tasting "Winestone Presents: Nicely Blended"
February 22, 12-5pm
February is a quieter time in the world of wine retail, affording Patrick the opportunity to really reflect on this weekend’s tasting, and showcase what is so special about the Winestone Experience. Here are four carefully selected wines based on the theme of blended wine- meaning wines created at the winery based on the integration of several distinct varietals. These blends capture the imagination with their exotic origins- Vinho Verde in northern Portugal, the Jura region of France, Rosazzo in Italy (Venezia Giulia), and Paso Robles in California. Drinking a varietal wine can sometimes be a predictable experience, for example, the wine lover comes to know what to expect from a glass of Cab or Chard. Blends, by their nature, are known for their complexity. They can delight and reward the wine lover with novelty and originality at every taste, as they will do this Saturday afternoon at Winestone.
What: 2023 Santiago Assinatura de Familia: $18
Where: Vinho Verde, Portugal
Grapes: Arinto, Trajadura, Loureiro 40/30/30
Quinta de Santiago, a boutique family estate, is rooted in the traditions of Vinho Verde, northern Portugal. Known for its dedication to sustainability and the preservation of indigenous grape varieties, their ‘Assinatura de Família' reflects the region’s lively and mineral-driven style. They practice sustainable viticulture to protect biodiversity and the natural environment of Vinho Verde. Assinatura de Familia showcases the top three of the region’s traditional varieties planted on granite-rich soils in a temperate Atlantic climate, which promotes bright acidity and fresh aromatics. Grapes are hand-harvested and gently pressed. Fermentation is conducted with native yeasts in stainless steel tanks to preserve the purity of the fruit. The wine is aged for a short period on fine lees to enhance texture and complexity. In the glass are aromas of citrus, green apple, and white flowers, with hints of saline minerality. The palate is crisp and refreshing, with a zesty lime finish and a touch of herbal complexity. Perfect with fresh seafood, grilled octopus, or light salads.
What: 2023 Johann Widmer- domaine 5WY- Les Champs de la Corne: $32
Where: Cotes de Jura, France
Grapes: Poulsard, Trousseau
Following a summer internship at an Arbois vineyard Johann Widmer decided to leave medical school and get a degree in viticulture and oenology. After working for established producers, in 2003, he began assembling his mosaic of small vineyard plots in and around Arbois and selling his grapes to the local cooperative. In 2018, it was time for Johann to produce his own wine and he created the Domaine 5WY to make minimal intervention wines. Johann expanded from the Arbois to the Jura, a wine region where the traditional white wine is yellow, and the red wine is translucent. Few wine regions capture the imagination like the Jura, nestled as it is in eastern France between Burgundy and the mountainous border with Switzerland. Indigenous black varietals there include Poulsard and Trousseau. Poulsard is a red-skinned variety best known for its thin skins, pale color and a delicate perfume when vinified. Trousseau is the antithesis of this, with its dark skins making wines deep in color and high in alcohol. Together, blends of the two are often light and bright yet complex, with red fruit flavors such as cherry.
What: 2021 Le Vigne Di Zamo Rosso: $21
Where: Manzano, Venezia Giulia, Italy
Grapes: Refosco, Cabernet Sauvignon, Merlot
The start of Le Vigne di Zamò occurred when in 1978 Tullio Zamò purchased five hectares of vineyard on Rocca Bernarda hill, going beyond the family tradition in the restaurant business. Vigne di Zamo’s expansion ultimately included the purchase of 25 hectares in Rosazzo. This is perhaps one of the most beautiful hills in Friuli and from the top, on a clear day, one can admire the mountains and the Adriatic Sea, which is quite close. The combination of daily temperature ranges, magnificent exposure of vineyards and the soil – a marl poor in organic nutrients but rich in mineral elements – makes the area perfect for the cultivation of vines. Di Zamo works in the sustainable agriculture mode, with natural methods, using only fertilizers such as manure and humus, and celebrating the first certified organic harvest in 2021. Low intervention wine-making is practiced, as indicated by the wild ferment and minimal use of sulphur. The 2021 Zamo Rosso is vinified in large 25-hectoliter oak barrels. On the palate are cherry, raspberry, violets, and dried herbs. A medium-bodied red wine perfect for roasted poultry dishes.
What: 2022 Harvey & Harriett Red Blend: $27
Where: Paso Robles, California, USA
Grapes: Cabernet Sauvignon, Petite Verdot, Syrah, Malbec, Grenache, Cabernet Franc 57/13/12//7/2/2
When founder Eric Jensen set out to produce a line of high-quality yet approachable wines from Paso Robles, he named them after his parents Harvey and Harriet. Jensen has a reputation for uncompromising wine-making, thoughtfully farmed, painstakingly crafted and bottled from only the best grapes. Right from the start, Jensen was a stickler for how the wine was grown and made. He insisted that the fruit from his Paso Robles grower friends be farmed to the high standards of his own Booker estate, with chemical-free organic practices and a commitment to resource conservation. The 2022 Red Blend is a Bordeaux-style wine grown exclusively in Paso Robles and aged for 18 months in 50 percent new French oak. It delivers at a high level with dark, complex notes of blackberry, fig, and currant. Its deep ruby hue is accompanied by a palate driven by cocoa, spice, brown sugar, and leather. On the palate, the wine has incredible density, finely grained tannins, and bright finish that seems to go on forever.
February 22, 12-5pm
February is a quieter time in the world of wine retail, affording Patrick the opportunity to really reflect on this weekend’s tasting, and showcase what is so special about the Winestone Experience. Here are four carefully selected wines based on the theme of blended wine- meaning wines created at the winery based on the integration of several distinct varietals. These blends capture the imagination with their exotic origins- Vinho Verde in northern Portugal, the Jura region of France, Rosazzo in Italy (Venezia Giulia), and Paso Robles in California. Drinking a varietal wine can sometimes be a predictable experience, for example, the wine lover comes to know what to expect from a glass of Cab or Chard. Blends, by their nature, are known for their complexity. They can delight and reward the wine lover with novelty and originality at every taste, as they will do this Saturday afternoon at Winestone.
What: 2023 Santiago Assinatura de Familia: $18
Where: Vinho Verde, Portugal
Grapes: Arinto, Trajadura, Loureiro 40/30/30
Quinta de Santiago, a boutique family estate, is rooted in the traditions of Vinho Verde, northern Portugal. Known for its dedication to sustainability and the preservation of indigenous grape varieties, their ‘Assinatura de Família' reflects the region’s lively and mineral-driven style. They practice sustainable viticulture to protect biodiversity and the natural environment of Vinho Verde. Assinatura de Familia showcases the top three of the region’s traditional varieties planted on granite-rich soils in a temperate Atlantic climate, which promotes bright acidity and fresh aromatics. Grapes are hand-harvested and gently pressed. Fermentation is conducted with native yeasts in stainless steel tanks to preserve the purity of the fruit. The wine is aged for a short period on fine lees to enhance texture and complexity. In the glass are aromas of citrus, green apple, and white flowers, with hints of saline minerality. The palate is crisp and refreshing, with a zesty lime finish and a touch of herbal complexity. Perfect with fresh seafood, grilled octopus, or light salads.
What: 2023 Johann Widmer- domaine 5WY- Les Champs de la Corne: $32
Where: Cotes de Jura, France
Grapes: Poulsard, Trousseau
Following a summer internship at an Arbois vineyard Johann Widmer decided to leave medical school and get a degree in viticulture and oenology. After working for established producers, in 2003, he began assembling his mosaic of small vineyard plots in and around Arbois and selling his grapes to the local cooperative. In 2018, it was time for Johann to produce his own wine and he created the Domaine 5WY to make minimal intervention wines. Johann expanded from the Arbois to the Jura, a wine region where the traditional white wine is yellow, and the red wine is translucent. Few wine regions capture the imagination like the Jura, nestled as it is in eastern France between Burgundy and the mountainous border with Switzerland. Indigenous black varietals there include Poulsard and Trousseau. Poulsard is a red-skinned variety best known for its thin skins, pale color and a delicate perfume when vinified. Trousseau is the antithesis of this, with its dark skins making wines deep in color and high in alcohol. Together, blends of the two are often light and bright yet complex, with red fruit flavors such as cherry.
What: 2021 Le Vigne Di Zamo Rosso: $21
Where: Manzano, Venezia Giulia, Italy
Grapes: Refosco, Cabernet Sauvignon, Merlot
The start of Le Vigne di Zamò occurred when in 1978 Tullio Zamò purchased five hectares of vineyard on Rocca Bernarda hill, going beyond the family tradition in the restaurant business. Vigne di Zamo’s expansion ultimately included the purchase of 25 hectares in Rosazzo. This is perhaps one of the most beautiful hills in Friuli and from the top, on a clear day, one can admire the mountains and the Adriatic Sea, which is quite close. The combination of daily temperature ranges, magnificent exposure of vineyards and the soil – a marl poor in organic nutrients but rich in mineral elements – makes the area perfect for the cultivation of vines. Di Zamo works in the sustainable agriculture mode, with natural methods, using only fertilizers such as manure and humus, and celebrating the first certified organic harvest in 2021. Low intervention wine-making is practiced, as indicated by the wild ferment and minimal use of sulphur. The 2021 Zamo Rosso is vinified in large 25-hectoliter oak barrels. On the palate are cherry, raspberry, violets, and dried herbs. A medium-bodied red wine perfect for roasted poultry dishes.
What: 2022 Harvey & Harriett Red Blend: $27
Where: Paso Robles, California, USA
Grapes: Cabernet Sauvignon, Petite Verdot, Syrah, Malbec, Grenache, Cabernet Franc 57/13/12//7/2/2
When founder Eric Jensen set out to produce a line of high-quality yet approachable wines from Paso Robles, he named them after his parents Harvey and Harriet. Jensen has a reputation for uncompromising wine-making, thoughtfully farmed, painstakingly crafted and bottled from only the best grapes. Right from the start, Jensen was a stickler for how the wine was grown and made. He insisted that the fruit from his Paso Robles grower friends be farmed to the high standards of his own Booker estate, with chemical-free organic practices and a commitment to resource conservation. The 2022 Red Blend is a Bordeaux-style wine grown exclusively in Paso Robles and aged for 18 months in 50 percent new French oak. It delivers at a high level with dark, complex notes of blackberry, fig, and currant. Its deep ruby hue is accompanied by a palate driven by cocoa, spice, brown sugar, and leather. On the palate, the wine has incredible density, finely grained tannins, and bright finish that seems to go on forever.
Saturday Tasting "Winestone Presents: Wines of Bordeaux"
February 15, 12-5pm
In Kitchen Confidential Anthony Bourdain traces the origins of his love for food back to summers spent in Bordeaux and the seafood-based gastronomy there (fresh clams, scallops, etc.). He was apparently too young for adult beverages at the time. Indeed, though Bordeaux is most famous for red wine, it also has contributed distinct white and dessert wine traditions as well, with the white wines pairing magnificently with its seaside (Atlantic) gastronomy. The notoriety of Bordeaux wines, some of the world’s most expensive and sought after by collectors, has led to imitation, that sincerest form of flattery, for Cabernet Sauvignon, Merlot, Sauvignon Blanc and Semillon varietals. While many of the imitators (that’s you Napa!), have emphasized varietal wines, the Bordelais have always focused on blended wines, in which a composition of several varietals was thought to result in the best expression of the area’s wine potential. Tasting and describing the complexities of blended wines is one of the great joys of life for the wine lover, and all four of Bordeaux’s great contributions to the world of wine will be poured this Saturday at Winestone!
What: 2023 Chateau Peybonhomme-les-Tours, Le Blanc BonHomme: $25
Where: Blaye, Bordeaux, France
Grapes: Sauvignon Blanc, Semillon, Colombard; 45/45/10
Peybonhomme is organic and biodynamic certified and a member of Raw Wine, an organization ensuring the highest standards of natural wine production. This is a bit unusual in Bordeaux as the weather conditions there making organic farming particularly challenging. Situated in Blaye, described by the French authorities as a petite but mighty hamlet, sitting at the southern tip of the Gironde estuary formed by the confluences of the nearby Dordogne and Garonne rivers. The Bordelais say that Semillon contributes bright fruit flavors. Sauvignon Blanc provides floral notes such as jasmine. Colombard offers freshness and vivacity on the palate. Such are the joys of tasting and analyzing blended (multi-varietal) wines. Peybonhomme follows minimal intervention practices with a spontaneous fermentation, skipping fining and filtration, and very judicious use of sulfites. When combined with the organic practices in the vineyard, this makes Peybonhomme a ‘raw’ or ‘natural’ wine.
What: 2020 Chateau Leydet-Valentin Grand Cru: $36
Where: Saint-Emilion, Bordeaux, France
Grapes: Cabernet Sauvignon, Merlot
Begun in 1862 in the Pomerol appellation, the Château Leydet Valentin estate was once part of Château Figeac. It has been passed down through four generations, mother to daughter. In 1962, the property was acquired by Bernard Leydet; however, the name Château Leydet-Valentin did not appear until 1983 when the estate became a Saint-Émilion Grand Cru. Leydet’s vineyards are in a top growing area of Saint-Emilion and Pomerol. They are very near to Cheval Blanc, Figeac, and Angelus. The soil is composed of sand, fine gravel, and iron. Like Cheval Blanc, Valois and Leydet-Valentin also have a high percentage (nearly 25%) of Cabernet Franc planted to best express the terroir of this area. Leydet received the EU Organic certification for the 2015 vintage. In the winery, fermentations happen naturally in tank. The wines are aged on the lees in oak barrels without any racking, a strict minimum of sulfur and no fining or filtration. The hands off approach in the cellar gives wines an ultra-traditonal Bordeaux feel. Lots of spice, cedar pencil, candied flowers, and toasty notes emerge from the 2020 Château Leydet-Valentin, and it's medium to full-bodied, rich, and mouth-filling on the palate, with ripe, nicely integrated tannins.
What: 2016 Charme de Cos Labory: $45
Where: Saint-Estèphe, Bordeaux, France
Grapes: 60% Cabernet Sauvignon, 40% Merlot
Ideally located at the gateway to the Saint-Estèphe appellation, Château Cos Labory takes its name from the locality "caux" meaning hill of pebbles coupled with that of its 1820-1840 owner, François Labory. Passing through the hands of various owners, it was finally acquired by the Audoy family in 1971. Charme de Cos Labory is the second label of this fifth growth estate. Made from fruit from the best plots on the Cos hill, Charme de Cos Labory combines characteristic Saint-Estèphe vigour and elegance. Its rich tannin content gives this wine good ageing potential. Deep garnet-purple colored, the 2016 Charme de Cos Labory opens with cassis, plums and herbs with notions of black soil and pencil lead. The medium-bodied palate is elegant and fresh with fine-grained tannins and nice purity, finishing long.
What: 2018 Chateau Simon Sauternes: $25 (375 ml)
Where: Sauternes, Bordeaux, France
Grapes: 80% Sémillon, 18% Sauvignon Blanc, 2% Muscadelle.
The vines for Château Simon's Sauternes are located in the Haut Plateau in the commune of Barsac on a unique clay and limestone soil resting on rocks with asterias (fossils). Sustainable viticulture techniques are widely used at the vineyard, where they implement modern bio-control solutions. Château Simon is proudly certified to High Environmental Value Level II. The grapes are handpicked with meticulous care, about 4-5 pickings. Only the overripe grapes are selected (botrytis cinereas). The botrytised grapes are delicately pressed for one night. After a cold soak, the must is fermented in thermo-regulated stainless steel tanks. The best pressings are selected and aged in oak barrels for 18 months. With a splendid gold robe, this wine has an intense nose of supple exotic fruits and citrus fruits. The attack is round and fruity with an ample evolution, rich and fresh. The finish is full of spicy notes and a delicate touch of freshness with a slight minty character.
February 15, 12-5pm
In Kitchen Confidential Anthony Bourdain traces the origins of his love for food back to summers spent in Bordeaux and the seafood-based gastronomy there (fresh clams, scallops, etc.). He was apparently too young for adult beverages at the time. Indeed, though Bordeaux is most famous for red wine, it also has contributed distinct white and dessert wine traditions as well, with the white wines pairing magnificently with its seaside (Atlantic) gastronomy. The notoriety of Bordeaux wines, some of the world’s most expensive and sought after by collectors, has led to imitation, that sincerest form of flattery, for Cabernet Sauvignon, Merlot, Sauvignon Blanc and Semillon varietals. While many of the imitators (that’s you Napa!), have emphasized varietal wines, the Bordelais have always focused on blended wines, in which a composition of several varietals was thought to result in the best expression of the area’s wine potential. Tasting and describing the complexities of blended wines is one of the great joys of life for the wine lover, and all four of Bordeaux’s great contributions to the world of wine will be poured this Saturday at Winestone!
What: 2023 Chateau Peybonhomme-les-Tours, Le Blanc BonHomme: $25
Where: Blaye, Bordeaux, France
Grapes: Sauvignon Blanc, Semillon, Colombard; 45/45/10
Peybonhomme is organic and biodynamic certified and a member of Raw Wine, an organization ensuring the highest standards of natural wine production. This is a bit unusual in Bordeaux as the weather conditions there making organic farming particularly challenging. Situated in Blaye, described by the French authorities as a petite but mighty hamlet, sitting at the southern tip of the Gironde estuary formed by the confluences of the nearby Dordogne and Garonne rivers. The Bordelais say that Semillon contributes bright fruit flavors. Sauvignon Blanc provides floral notes such as jasmine. Colombard offers freshness and vivacity on the palate. Such are the joys of tasting and analyzing blended (multi-varietal) wines. Peybonhomme follows minimal intervention practices with a spontaneous fermentation, skipping fining and filtration, and very judicious use of sulfites. When combined with the organic practices in the vineyard, this makes Peybonhomme a ‘raw’ or ‘natural’ wine.
What: 2020 Chateau Leydet-Valentin Grand Cru: $36
Where: Saint-Emilion, Bordeaux, France
Grapes: Cabernet Sauvignon, Merlot
Begun in 1862 in the Pomerol appellation, the Château Leydet Valentin estate was once part of Château Figeac. It has been passed down through four generations, mother to daughter. In 1962, the property was acquired by Bernard Leydet; however, the name Château Leydet-Valentin did not appear until 1983 when the estate became a Saint-Émilion Grand Cru. Leydet’s vineyards are in a top growing area of Saint-Emilion and Pomerol. They are very near to Cheval Blanc, Figeac, and Angelus. The soil is composed of sand, fine gravel, and iron. Like Cheval Blanc, Valois and Leydet-Valentin also have a high percentage (nearly 25%) of Cabernet Franc planted to best express the terroir of this area. Leydet received the EU Organic certification for the 2015 vintage. In the winery, fermentations happen naturally in tank. The wines are aged on the lees in oak barrels without any racking, a strict minimum of sulfur and no fining or filtration. The hands off approach in the cellar gives wines an ultra-traditonal Bordeaux feel. Lots of spice, cedar pencil, candied flowers, and toasty notes emerge from the 2020 Château Leydet-Valentin, and it's medium to full-bodied, rich, and mouth-filling on the palate, with ripe, nicely integrated tannins.
What: 2016 Charme de Cos Labory: $45
Where: Saint-Estèphe, Bordeaux, France
Grapes: 60% Cabernet Sauvignon, 40% Merlot
Ideally located at the gateway to the Saint-Estèphe appellation, Château Cos Labory takes its name from the locality "caux" meaning hill of pebbles coupled with that of its 1820-1840 owner, François Labory. Passing through the hands of various owners, it was finally acquired by the Audoy family in 1971. Charme de Cos Labory is the second label of this fifth growth estate. Made from fruit from the best plots on the Cos hill, Charme de Cos Labory combines characteristic Saint-Estèphe vigour and elegance. Its rich tannin content gives this wine good ageing potential. Deep garnet-purple colored, the 2016 Charme de Cos Labory opens with cassis, plums and herbs with notions of black soil and pencil lead. The medium-bodied palate is elegant and fresh with fine-grained tannins and nice purity, finishing long.
What: 2018 Chateau Simon Sauternes: $25 (375 ml)
Where: Sauternes, Bordeaux, France
Grapes: 80% Sémillon, 18% Sauvignon Blanc, 2% Muscadelle.
The vines for Château Simon's Sauternes are located in the Haut Plateau in the commune of Barsac on a unique clay and limestone soil resting on rocks with asterias (fossils). Sustainable viticulture techniques are widely used at the vineyard, where they implement modern bio-control solutions. Château Simon is proudly certified to High Environmental Value Level II. The grapes are handpicked with meticulous care, about 4-5 pickings. Only the overripe grapes are selected (botrytis cinereas). The botrytised grapes are delicately pressed for one night. After a cold soak, the must is fermented in thermo-regulated stainless steel tanks. The best pressings are selected and aged in oak barrels for 18 months. With a splendid gold robe, this wine has an intense nose of supple exotic fruits and citrus fruits. The attack is round and fruity with an ample evolution, rich and fresh. The finish is full of spicy notes and a delicate touch of freshness with a slight minty character.
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Saturday Tasting "Winestone Presents: Latest Arrivals"
February 8, 12-5pm With new shipments arriving each week it's time to share some of our most recent discoveries. Join us this Saturday and sample dry Tokaji from Hungary, proper Bourgogne Blanc from Saint-Veran, California's take on Cotes-du-Rhone and well-balanced "Junior" Super Tuscan from Ornellaia. What: 2023 Disznoko Tokaji Dry $20 Where: Hungary Grapes: Furmint Disznókő estate is named after the vineyard of Disznókő, first recorded in 1413. The name Disznókő means "wild boar stone", referring to a large volcanic rock found at the heart of the vineyard or according to some geographers to the shape of the hill where the vineyards are planted. This dry expression of the native Furmint variety exhibits light straw yellow hue with green reflex. Fresh, fruity nose with almond, white peach, stone fruits, pear aromas together with some floral and vegetal hints like hay. On the palate, it reveals a crisp acidity with saline notes. This wine is medium bodied, offering a pleasant texture, with a good mineral finish. What: 2023 Damien Martin Saint-Veran $26 Where: Burgundy, France Grapes: Chardonnay A family domaine, owned by the father-and-son team of Robert and Damien Martin, Domaine Damien Martin owns approximately 20 hectares in the heart of the Mâconnais with Chardonnay vineyards in Verzé, the lieu-dit of Les Maillettes, located in St. Véran and Pouilly Fuissé, and Gamay planted in Mâcon Davayé. Son Damien now manages all aspects of the viticulture and winemaking with a deep love and respect for the traditions of the Mâconnais. The Saint-Veran offers defined citrus and stone fruit aromas, with hints of acacia, honeysuckle, verbena, and fennel. Combines vivacity, roundness, fruitiness, and aromatic richness. Excellent as an aperitif for its beautiful crispness, it pairs with poultry, veal, and lighter meats, risottos with meat or fish, cold antipasti, mixed salads. What: 2023 Tablas Creek Patelin de Tablas $32 Where: Paso Robles, California Grapes: Syrah, Grenache, Mourvedre, Counoise Tablas Creek is the realization of the combined efforts of two of the international wine community’s leading families: the Perrin family, proprietors of Château de Beaucastel, and the Haas family of Vineyard Brands. To ensure that the vines at Tablas Creek were of the highest quality and same genetic source of those at Beaucastel, the partners imported vinifera from the French estate. Several clones each of Mourvédre, Grenache Noir, Syrah, Counoise, Roussanne, Viognier, Marsanne, Grenache Blanc and Picpoul Blanc were imported, as well as a variety of rootstocks. This diversity allows Tablas Creek to replicate the clonal selection of an established French vineyard. The wine shows pretty, savory nose of black pepper and teriyaki marinade. Lovely on the palate with black fruit and black licorice in front, along with plum skin acids and a finish with sweet sarsaparilla and smoky oolong tea notes. It is somehow both serious and playful and should be a great introduction for people into the category of California Rhone-style blends. What: 2022 Le Volte dell' Ornellaia $32 Where: Tuscany, Italy Grapes: Cabernet Sauvignon, Merlot, Petit Verdot The iconic Ornellaia estate was established in 1981 with focus on producing world-class wines from traditional Bordeaux varieties. The flagship wine has become a collectable gem with price tag near $300 per bottle while Le Volte offer much more approachable option, in both style and price. Displaying a deep purple red, Le Volte dell’Ornellaia 2022 shows ripe fruity aromas such as cherries and blackberries, in addition to black pepperiness. The palate is generous with considerable body at first, followed by smooth and enduring tannins. Upbeat freshness and pleasurable fruity aromas make up the finish Saturday Tasting "Winestone Presents: Annual Blind Tasting"
February 1, 12-5pm Proficiency in blind wine tasting is a rite of passage for Master Sommeliers and Masters of Wine. According to the Master Sommeliers of Somm (the 2012 film- which we recommend), the point of mastering blind tasting is the ability to distill the essentials of any wine and communicate those efficiently and effectively to customers. For the wine lover, the point of blind tasting is more recreational, but it is a useful way of sharpening one’s sensory impression of a wine - its visual, aromatic and gustatory impact. Patrick has selected four juicy and tasty wines from various major wine-making regions for the tasting. One or two of the four are pretty straightforward, but there are at least two wines whose identification could challenge even a more experienced taster. Winestone offers some blind tasting fun to its wine loving community this Saturday- all are welcome! Saturday Tasting "Winestone Presents: Old World vs. New World Battle"
January 25, 12-5pm When wine critics or lovers get together and talk about their preferences for Old versus New World wine. Patrick has organized this Saturday’s tasting around the great Old versus New World debate. To begin, he selected Burgundy wines, classic Old World wines made from Chardonnay and Pinot Noir, respectively. Burgundy dates its wine making tradition to the sixth century, when monks whose wine knowledge must have derived from the Romans, began cultivating the slopes. Those Burgundian whites and reds inspired wine growers around the globe to make wine from Chardonay and Pinot Noir, including Saturday’s white and red from South Africa and Oregon, respectively. One of the main differences of Old versus New is the degree of ripening. European vineyards had to be established near to transport (rivers or ports) and major population centers, not necessarily the most fertile fields. With the advantage of highways and trucking, New World producers were freer to select vineyard sites where fruit would ripen and annual yields were predictable. Winestone invites you to attend Saturday’s tasting and sharpen your own opinions as to the pleasures of Old versus New World wines. What: 2023 Famille Gueguen – Celine & Frederic – Chablis: $29 Where: Chablis, Burgundy, France Grapes: Chardonnay Born into families of winegrowers, Céline and Frédéric embarked on their own wine adventure in 2013. They created their 36 hectare estate in the heart of Chablis. The vines are mainly composed of Chardonnay grape varieties in the Burgundy and Chablis appellations but they also cultivate Sauvignon Blanc (AOC Saint-Bris) and Pinot Noir. Their 2023 Chablis is well-balanced and slightly racy. It reveals notes of lemon, quenette and white flowers associated with discreet hints of white peach, limestone/minerality (terroir) as well as an imperceptible hint of almond. The palate is fruity, well-balanced, silky, racy, aerial and offers a slight acid frame, amid a slight unctuousness as swell as a beautiful finesse. In the mouth this wine expresses notes of ripe yellow peach, apricot and slight touches of quince, ripe Williams pear associated with a discreet hint of lemon, clementine as well as a very discreet hint of quenette. What: 2024 De Wetshof Estate Limestone Hill Chardonay: $21 Where: Robertson, Southwestern Cape, South Africa Grapes: Chardonnay The De Wet family dates its wine making heritage back to the 17th century in South Africa. Their modern wine making tradition, the cultivation of Chardonay in the Robertson appellation within the southwestern Cape region, dates back to the 1970s. De Wetshof attributes the richness and complexity of their Chardonnay to their rich clay soil rich in limestone, known to be a good substrate for Chard. The 2024 De Wetshof Estate Limestone Hill Chardonnay is un-oaked, and offers impeccably pure, refreshing apple, peach and lemon fruit, a lovely leesy richness of texture, and a nutty, chalky, fruit-filled finish of imposing length. Understated and less tropical than some better known Chardonnays, this wine possesses far better balance and sheer drinkability – not to mention more finesse than much of the world’s Chardonnay. \What: 2022 Sylvain Pataille Marsannay: $42 Where: Cote d’Or, Burgundy, France Grapes: Pinot Noir The Marsannay Rouge from Domaine Sylvain Pataille is an exceptional wine from the prestigious Marsannay appellation, located at the northern end of the Côte de Nuits in Burgundy. This wine is made from Pinot Noir, the region's emblematic grape variety, renowned for its finesse and elegance. Sylvain Pataille's Marsannay Rouge seduces with its expressive bouquet combining notes of small red fruits (redcurrant, cherry) with spicy and slightly woody nuances, due to precise and respectful aging. On the palate, the balance is perfect between a delicate freshness and a silky mouthfeel, supported by fine and well-integrated tannins. Its persistent and subtle finish suggests remarkable aging potential, while already offering immense pleasure to lovers of elegant and authentic wines. What: 2022 Holloran Pinot Noir: $27 Where: Dundee Hills of Willamette Valley, Oregon, USA Grapes: Pinot Noir Located in Oregon's Willamette Valley, Holloran Vineyard Wines (HVW) is a small production label focusing on artisanal Pinot Noir, Chardonnay, and Riesling. The winemaker is Mark LaGasse, who favors traditional Burgundian winemaking techniques including small lot fermentations, a mix of indigenous and cultured yeasts, minimal handling or processing, and natural malolactic fermentation for barrel aged wines. HVW practices organic farming at some sites and biodynamic farming on its older vines. Holloran Pinot Noir is barrel-aged in French oak for 18 months, bottled unfined and unfiltered, to preserve their individual character and flavor. On the palate, medium bodied and dry with notes of red and black cherry, raspberry, moss, forest floor, and baking spice, hints of orange peel, mushroom, leather, pepper, and smoke, with medium plus acidity and smooth oaky tannins. Saturday Tasting "Winestone Presents: Wines of Greece"
January 18, 12-5pm Wine historians track the westward progress of wine production from Georgia, making several stops before it arrived in Greece, and then moving further west to Italy. This makes the wine-making tradition of Greece very old, and indeed styles like Retsina date back to the use of the days of resin as a preservative. Lost during the great era of Western European wine-making, thanks to worldwide supply chains, Greek wine has made a comeback - retaining some of its traditional roots, namely its distinctive robust and aromatic varietals, but is now in the hands of well-resourced classically trained and modern winemakers. The recent discovery of these old world wines leaves one with the sense of Greek wines as new world. Patrick has decided to focus on two whites and two reds, omitting Retsina, and leaving delicious sweet Greek wine, known as Vin Santo, for another tasting day! What: 2023 Rouvalis Asprolithi Roditis: $17 Where: Aigialeia, Peloponnese, Greece Grapes: Roditis Rouvalis Winery was founded in 1990 by Angelos Rouvalis and today the winery is run by his daughter Theodora Rouvalis and her husband, Antonio Ruiz Pañego, who are both trained oenologists having gathered professional experience in Chile, New Zealand, and Burgundy. The couple cultivate both indigenous and international grape varieties, aiming to produce authentic, harmonious, and value-oriented wines that express the unique terroir of the slopes of Aigialeia. These slopes are situated in the northern Peloponnese, about 170km west of Athens, in the mountainous region above the town of Aigion. They are uniquely beautiful, with terraced vineyards overlooking the Corinthian Gulf. Asprolithi is produced exclusively from the mountainous Roditis variety on the slopes of Aigialeia and it is an exquisite expression of this particular indigenous variety. A delightfully fresh wine, bright green-yellow in colour, with excellent mouth feel that tantalizes the nose and palate with fruity aromas and a strong backbone of citrus aromas that are typical of the Roditis variety. What: 2023 Santo Assyrtiko: $33 Where: Santorini, Greece Grapes: Assyrtiko Santo Wines, was founded in 1947 as the Union of Santorini Cooperatives and represented all Santorini wineries. Today, it is the biggest producer on the island. The new, state-of-the-art winery was built in 1992 and is situated on the edge of the Caldera in the village of Pyrgos. Santo is committed to producing authentic Santorini wines of superior quality while respecting the Santorini traditional vinification techniques and protecting the precious Santorini vineyards. The volcanic island is an improbably harsh place for viticulture. Historically, to protect the grapes against the wind, harsh sun, and dryness, grapes were planted in protective bowls dug out of the volcanic soil. Vinified in stainless steel and left for 14 months on its lees, this is a lush Santorini with concentrated aromas of lemon. The flavors are ripe, from pineapple to golden raisin, yet they are balanced by a strong minerality. It’s a very well-balanced wine that pairs with grilled fish or a fresh Greek salad. What: 2022 Monemvasia Teakaai: $20 Where: Aggelona, Monemvasia, Greece Grapes: Limniona Limniona, or sometimes spelled Lemniona, is an extremely rare red Greek grape variety with origins in Thessaly, Greece. Thessaly is in the shadows of Mount Olympus. Lemniona, previously a blending grape that complimented Xinomavro, has been attracting attention as a solo act in its very own varietal wine. The grape is known for its high acidity and sour cherry flavors, and is prized as a ‘food’ wine in Greece. Momenvasia Winery was founded in 1997 by the Tsimbidis family, with a vision of focusing on indigenous varietals such as Limniona. This wine is fermented and vinified in stainless steel. Deep ruby in the glass. Nose and palate of red cherry, and raspberry along with herbal notes. Pairs well with red meat dishes, pasta with red sauce and yellow cheeses. What: 2018 Kir Yianni Old Vines Xinomavro: $25 Where: Kali Riza, Greece Grapes: Xinomavro Red wine made from Xinomavro in the Naousa region has become one of Greece's most important and well regarded wines. The Naousa Protected Designation of Origin (PDO) was established in 1971 and mandates the use of 100% Xinomavro grapes. Good examples age well due to the wine's high acidity and tannin content, and can be similar enough to wines made from Nebbiolo grapes that comparisons are often made to Italian Barolo. Kir-Yianni was founded in 1997 by Yiannis Boutaris, one of the leading figures in the Greek wine industry, when he left the Boutari Wine Group, the premium family wine company that his grandfather established in 1879. Today, Stellios Boutaris, member of the fifth generation of winemakers, leads Kir-Yianni into the next phase of its history. The fruit spends two months mainly in French and American oak casks of 225lt and 500lt of 2nd and 3rd use plus further ageing in bottle for another 6 months. The wine is light ruby. It has intense aromatic profile, characterized by red fruits like cherry and strawberry. On the palate, Naoussa Kir-Yianni is light and fresh with soft tannins and medium body. Saturday Tasting "Winestone Presents: Undiscovered France!"
January 11, 12-5pm French wine grapes are famous for being adopted the world over, Chardonnay and Cabernet Sauvignon being the classic examples. Yet, such is the breadth and depth of France and French wine, that there are dozens of French grapes that are undiscovered by many wine lovers. Patrick’s intent with this week’s selections is to share with the Winestone community his appreciation of select lesser known French wines. Two of these come from alpine France (Jaquère and Trousseau), one, Aligoté, is from well-known Burgundy, but is overshadowed by famed Chardonnay. One of the joys of getting to know wine grapes is enhanced enjoyment of wine tourism, as one starts to look for and ‘see’ more of the grapes. For example, Trousseau has been adopted by some cult producers in Willamette (Oregon), and it is a thrill to compare one’s experience of Jura and Oregon Trousseau!!! What: 2023 Berthenet Bourgogne Aligoté: $21 Where: Montagny, Burgundy, France Grapes: Aligote Burgundy's "other" white grape. Aligoté has its own charms that can compete with the finesse and refinement that Chardonnay is known for in Burgundy. Aligoté is known for its hardiness and tolerance of the wind and cold, as such, it tends to be planted at the top of Burgundy’s slopes. In the right hands, grown on the right soil, and treated with respect there is a place on the table, or picnic blanket, for well-made Aligoté. Mostly the expressions have light stone fruit, apple, pear and citrus notes, but riper examples can be quite aromatic and lifted, even touching on the exotic. Such is the delight that Berthenet's Aligoté brings! Light, bright and refreshingly zesty with citrus and green apple notes. Grown on a tiny plot of vines planted in 1950 in the Montagny subregion of the Côte Chalonaise this is a delightful white. A refreshing après-ski beverage! Aligoté can also be used in a Kir, a Burgundian wine ‘cocktail’, which is simply wine with a stain of crème de cassis – which confers the blackcurrant notes. What: 2022 Domaine Labbé Abymes: $16 Where: Abymes, Savoie, France Grapes: Jacquère This Alpine white comes from the tiny village of Abymes in the Savoie region of eastern France, made from the native Jacquère grape, and is a staff favorite. The Savoie is a spectacularly beautiful part of France, near to, and resembling Switzerland. It has an under-appreciated, and yet highly developed and distinctive white and red wine-making heritage that should be tasted by any true wine lover. Indigenous white alpine whites can surprise with their robustness and the ripening the grapes are capable of on the sun-drenched and steep slopes. Brothers Alexandra and Jérôme founded Domaine Labbé in 1975, working the vines on the weekend after tending to their day-jobs all week. In 2004, Alexandra's and Jérôme's sons (cousins!) took over vineyard operations. The estate is small, with only about 10 hectares planted to the high-yielding Jacquère grape. The cousins farm sustainably, encouraging biodiversity and soil health in the vineyard. The wine is fermented with indigenous yeasts and in stainless steel vessels to preserve Jacquère's natural freshness. In 2022, Domain Labbé's Abymes flavors (wet stone, lemon, pear) are as fresh and pure as the first snow of the season! What: 2022 Jean-Luc Mouillard Sur la Cour: $25 Where: Mantry, Jura, France Grapes: Trousseau Jean-Luc Mouillard was born in Nevy-sur-Seille, the Jura region, at the foot of the oft-photographed Château-Chalon. The Jura is sandwiched between Switzerland and Burgundy, and its vineyard area is the first upland between the Bresse Plain and the Jura Mountains. After enology school, he established Domaine Jean-Luc Mouillard in 1991, renting several parcels and planting several others. Today he farms twenty-seven acres of vines (up from the twenty stated on old back labels that may still be seen on bottles) in three appellations: Côtes du Jura, L’Etoile, and Château-Chalon. Trousseau is a Jura native and at some point in its history migrated to Portugal, where it is known as Bastardo. The Mouillard rendition is a lightly-colored wine of notably full, limestone flavors. Lighter years see this wine aged entirely in tank while riper years can see barrel aging. 2022 was considered a very good year for Jura reds. This ruby red colored Trousseau, has a vibrant nose with notes of red berries, cherry, and fresh violets. The elegant palate has supple tannins and a mouthwatering acidity. A red wine that can be enjoyed all year round! What: 2019 Domaine Toupie Volte-Face: $38 Where: Maury, Roussillon, France Grapes: Syrah, Grenache, Mourvedre (60/25/15) After 20 years spent in wine administration, Jérôme Collas took the plunge and crossed the "border" from Languedoc to Roussillon, to settle in 2012 on 12 ha in the Agly valley, 25 km from Perpignan and the shores of the Mediterranean Sea, in the heart of Catalan country. Jérôme produces Côtes du Roussillon Villages and Maury appellation wines. His wines are made from very old vines fruit planted on schist soils. Harvested by hand, the grapes are transported in crates of around 15 kg, sorted upon entering the cellar, destemmed and vinified in stainless steel vats temperature-controlled at 24°C. The Syrah was vinified "in full" from the fermentation in new open 400l barrels. The 4 to 5 week maceration is punctuated regularly by punching down the cap. Each grape variety is aged separately for 10 months in new barrels before final blending. This wine with its purple color deserves to be discovered after decanting. Twelve months in the barrel results in an intense nose of vanilla, roasting, coffee, spices and black fruits like blackberry. With a soft and fresh attack, the palate gives way to the fruit and complex elegant tannins. Saturday Tasting "A Southbound start to 2025!"
January 4, 12-5pm Given Winestone’s emphasis on wines from the northern hemisphere, Patrick decided to take a fresh start to 2025 by showing some of the great wines of the southern hemisphere. A trip to those countries quickly reveals the significance of French viticultural influence. The use of so many French varietals outside of France, demonstrates the profound influence that terroir (the immediate environment of the grape) has on the wine in the glass. Some of the best known examples of the impact of terroir are Malbec from Mendoza, Argentina, as opposed to Cahors, France; or, Sauvignon Blanc from Marlborough, Zealand, as opposed to Sancerre, France. The expression of terroir and high quality of the wines will make for a great start to the 2025 tasting year at Winestone. What: 2021 Cape Mentelle Sauvignon Blanc: $20 Where: Margaret River, Western Australia, Australia Grapes: Sauvignon Blanc 88%, Semillon 12% Remote Margaret River, on Australia’s western Indian Ocean coast, emerged onto the world wine scene later than some other Australian appellations but quickly developed a reputation for premium wine production. As one of Margaret River’s ‘founding five’ wineries, Cape Mentelle pioneered many of the region’s renowned wine styles and is a benchmark for quality. The fruit was sourced from cooler sites, Crossroads (52%) and Chapman Brook (41%), well suited to Sauvignon Blanc. To achieve maximum freshness, the fruit was harvested in the cool of the night capturing purity and elegance. The wine is vinified with several months of lees contact. A bright pale straw color with brilliant green edges. Nose of green apple skin, lifted orange blossom and green papaya, with hints of passionfruit, white peach and nectarine. On the palate intense flavors of ripe apple, juicy lemon, and lemon curd tart provide good weight and length with a creamy texture showing ample width. This wine pairs wonderfully with grilled halibut dressed with lemongrass and ginger, or accentuates the savory richness of a goat cheese soufflé. Or simply pair with a ripened brie oozing with creaminess. What: 2022 White Clay Semillon-Chenin: $25 Where: Lujan de Cuyo, Mendoza, Argentina Grapes: Semillon, Chenin Blanc Family vintners for over 100 years, the Catenas are recognized for their pioneering role in high-altitude viticulture in Argentina. Luján de Cuyo Appellation is known for its clay-rich soils and cool nights. Catena White Clay white wine comes from vineyards at 3,117 feet, the soil is alluvial in origin with clay topsoil and rounded rocks below (30%Clay - 40%Silt - 30%Sand). This wine goes through cold settling at less than 50ºF (10ºC) to preserve aromas. The juice is then fermented for around 25-45 days with a post-fermentation maceration (skin contact) of approximately 6 hours. It is vinified for four to six months in contact with the lees (remaining yeast cells) in 100% French Oak barrel (30% second and third use Oak barrels to moderate the secondary flavors conferred by the oak). Deeply aromatic with expressive citrus and peach with a rich and mineral finish. Pairs well with vegetables, pasta and grilled white meats. This blend of Semillon and Chenin Blanc is Argentina’s century-old traditional white wine. What: 2023 Lalela Cinsaut: $29 Where: Wellington, South Africa Grapes: Cinsault Lalela, means “Come Listen” in Zulu. The Lalela project tells the story of BIPOC participation in the South African wine industry. Here, all of the Cinsaut fruit is sourced from predominantly Black owned farms. Cinsaut is a classic grape of the southern Rhône region, which like other French varietals found a home in South Africa. Cinsaut produces vibrant and invigorating wines with a distinctive fragrance. The Cinsaut was sourced from a 6 year old vineyard, bush vine parcel grown on decomposed granite soils on Groenberg Mountain. The vineyard is situated in warm Wellington and benefits from cooling winds. The grapes were handpicked. The Cinsaut was processed in stainless steel fermenters, 15 % whole bunch with the remainder destemmed on top. After 24 hours the must was bled to increase structure and concentration. Natural fermentation from the indigenous yeast was encouraged lasting 14 – 21 days, daily pump overs were employed for extraction. The wine was aged in 228L older French oak for 10 months. Lalela Cinsaut is full-bodied and dry, showcasing a firm structure with captivating violet aromas and dense red fruit flavors. Its robust profile makes a complex, richly satisfying, bold, and structured wine. Enjoy with braised or game meats or herb heavy eggplant. What: 2023 Santa Julia Malbec: $20 Where: Mendoza, Argentina Grapes: Malbec Familia Zuccardi ranks among Argentina’s most respected wine producers, with Santa Julia as a newer element of their production. During the 1950s Alberto Zuccardi started an irrigation company in Mendoza. He planted a vineyard in 1963 to show how his watering system could benefit grape quality, thereby writing himself into history and establishing the great Familia Zuccardi. Alberto’s son José now manages the business with his sons Sebastián and Miguel, while experienced winemaker Ruben Ruffo assists to ensure every wine is outstanding. This Malbec is also interesting because it is one of South America’s first natural wines to reach the United States, which more typically arrive from Europe. Santa Julia is a surprisingly mischievous and elegant dry red wine. Intense bright cherry color with fleshy colored tears. Nose of juicy black fruit and pepper with a hint of fresh mushrooms in evolution. The palate is balanced between tannin and acidity in a way that helps to propel the fruit flavor. At its best at 15°C with juicy red meat with grilled or lacquered crust, top with a colorful mix of grilled fruit vegetables with oregano and rosemary, with freshly ripened white cheese and can even handle spicy oriental curries Saturday Tasting "Ringing in the New Year!"
December 28, 12-5pm The end of the year is a time to reflect with gratitude on the friends and community that sustain you throughout the year. Patrick and the Winestone team wish to express their greatest thanks to the Winestone Community which has sustained and supported our project of bringing the highest quality wine portfolio and service throughout the year. Come on in to enjoy a tasting of some special wines, as we say goodbye to 2024 and hello to 2025 you could find that special wine for your holiday dinner table! What: Domaine Vigneau Chevreau Vouvray Petillant Brut: $27 Where: Vouvray, Loire River Valley, France Grapes: Chenin Blanc The wonders of the great and versatile Chenin Blanc varietal from which comes still, sparkling and dessert white wines, are on full display in this sparkling Vouvray from Domaine Vigneau Chevreau. The Domaine, located in the heart of the Vouvray appellation, has grown with five generations, steadily expanding from 5 to 33 hectares. In 1995 the Domaine converted to very strict Biodynamic/Organic agriculture. They are one of two such producers in all of Vouvray. The aging of their wines takes place in their deep limestone cave. This petillant (semi-sparkling) wine undergoes natural yeast fermentation. The dosage is cane sugar and wine, with a secondary fermentation. It rests 2-years in the cave prior to release. Golden in color, the Vourvray Pétillant’s gentle mousse, transforms into delicate apple and quince flavors that end with a touch of citrus-honey. Made from 100% Chenin Blanc this easy and elegant dry wine is perfect as an aperitif. Light little bubbles tickle the nose. What: 2021 Inama Foscarino Soave Classico: $30 Where: San Bonifacio, Veneto, Italy Grapes: Garganega Inama is a top producer of the Garganega-based white wines of Soave. They pride themselves on representing the 2,000 year old history of wine production in the Soave region. For their award-winning Foscarino they select old vines fruit from the basaltic-volcanic soil of Monte Foscarino. Vinified six months in stainless steel. Platinum to light lemon colored in glass. Notes of chamomile, elderflower and iris on the nose. On the palate the wine is rich and with an almond flavored finish. It matches well with vitello tonnato (veal with tuna sauce), risotto with fish, or sushi. Would also pair well with pea or pumpkin soup, or couscous with veggies. What: 2022 Siduri Pinot Noir: $28 Where: Santa Barbara, California, USA Grapes: Pinot Noir Siduri produces high toned Pinot Noir from many great locations on the West Coast. Siduri considers its Santa Barbara Pinot to be an amalgam of the Santa Maria Valley and Santa Rita Hills Pinot. Siduri explores two exceptional areas within Santa Barbara County that are exceptionally well - suited for growing Pinot Noir - Santa Maria Valley and the Sta. Rita Hills. Pinot Noirs from the Santa Maria Valley provide "crunchy" fresh fruits that are laden with spice notes, while Pinot Noirs from the Sta. Rita Hills provide opulent red and black fruits that jump from the glass with tremendous energy. The marriage of these two distinctive growing areas provides a portrait of a beautiful place to grow cool-climate Pinot Noir. In the 2022 toasted spices and herbs give depth to the plush black cherry aromas on the nose of this county-wide cuvée. Roasted cherry, mace and star anise flavors align on the engaging palate. What: 2020 Felsina Berardenga Chianti Classico Riserva: $40 Where: Chianti, Tuscany, Italy Grapes: Sangiovese Felsina was originally the farm of the Grand Dukes of Tuscany, It was mostly olive groves, with just a few hectares dedicated to viticulture. It was 1966 when Domenico Poggiali Fèlsina took the courageous leap and bought the estate at a time when Italian viticulture was struggling. He chose to invest in the quality of the wine and the expertise of a young team. The vineyards are located in Castelnuovo Berardenga, in the southeastern part of the Chianti Classico appellation, northeast of Siena. Almost exclusively with a southwestern exposure, they sprawl across ventilated slopes at an altitude ranging from 320 to 420 meters above sea level. The vinification of this Sangiovese is in medium-size Slavonian oak barrels, and twice and thrice used French oak barrels; after 12-16 months of maturation, the final blend is assembled, bottled, and ages in glass a minimum of 3-6 months. A juicy and pretty wine with berries, chocolate, and bark. Subtle. Medium-bodied with fine tannins that are slightly chewy and austere now but will soften nicely with age. |
Saturday Tasting "Classic Wines Poured by Ashish Mitra of Martignetti"
December 21, 12-5pm
T’was just days before Christmas and all through the shop, wine aromas, flavors, and textures would not stop. They arose in Patrick’s mind - if not his glass too. He knew - to rise the occasion - nothing but the classics would do. And as the grand list just grew and grew, it included Champagne, Chardonnay from Bourgogne, Sauvignon Blanc from Pouilly-Fumé, Oregon Pinot, Cabernet Sauvignon of the super Tuscan kind, and Syrah from the Rhone River Valley -- too. And so - dear Winestone friends - this Saturday - you are welcome to stop by and shop - and give a classic a swirl or two.
What: Gosset Grand Réserve Champagne: $55
Where: Epernay, Champagne, France
Grapes: 45% Pinot Noir, 45% Chardonnay, 10% Pinot Meunier
The predominantly Pinot Noir blend creates a very fine fruit, refreshed by the Chardonnay endowing it with an elegant, mineral finish. The fruit is sourced from the villages of Aÿ, Bouzy, Ambonnay, Le Mesnil-sur-Oger, and Villers-Marmery. Bottled at the end of the spring following the harvest, 4 years minimum ageing in cellars. The dosage is adjusted with precision to preserve the balance between freshness, fruit and vinosity without masking the wine’s character and purity. The nose shows freshness and fruit with notes of lemon meringue pie followed by yellow fruit such as Mirabelle plums. On the palate, Hawthorn and white flower aromas fuse naturally together in a fine acidity sustained by citrus fruit. This Champagne is perfect for enjoying as an aperitif or served with a meal. It will pair nicely with simple, as well as more elaborate, dishes: gougères and cheese puff pastries (with the aperitif), or pâté en croûte, roasted chicken, poultry in a creamy sauce, Comté or Parmesan cheese.
What: 2022 Célestin Blondeau Les Rabichottes Pouilly-Fumé: $30
Where: Pouilly-Fumé, Loire River Valley, France
Grapes: Sauvignon Blanc
Pouilly-Fumé is a dry white wine made from Sauvignon Blanc grapes – is one of the Loire Valley's most revered wines. It is rivaled in this regard only by Sancerre, just the other side of the Loire River, and perhaps Vouvray. The fumé in Blanc is French for 'smoky'. It denotes the struck gunflint aroma that characterizes the local Sauvignon Blanc wines. This distinctive smell is often referred to as “pierre à fusil”, which means 'flint' (literally 'rifle stone'). It is a key point of differentiation for Pouilly-Fumé's winemakers, and a source of great local pride. Blondeau uses fifteen to twenty year old vines for this wine planted in limestone, clay and flint soils. The wine is aged on the fine lees. In the glass, there are clear golden green reflections. On the nose are well-developed aromas reminding of syringa and blackcurrant evolving towards fruit cordial after a while in the glass. The palate is full and round at first, followed by a sensation of crispness. A touch of anise lingering. Notes of gooseberries, grapefruit and mineral. This wine has kept its youthful character.
What: 2021 Bouchard Pere et Fils Bourgogne: $25
Where: Beaune, Burgundy, France
Grapes: Chardonnay
Founded in Beaune in 1731, Bouchard Père & Fils is one of the oldest Burgundy merchants, perpetuating the tradition for nine generations, or nearly three hundred years. Bouchard Père & fils house has a strong presence in the Beaune appellation. With nearly 142 plots and 130 hectares, Bouchard Père & fils is one of the largest landowners in the Côte d'Or. On the limestone subsoil of the Côte de Beaune, Chardonnay produces the greatest white wines in the world. This very solid Burgundy Chardonnay has a generous, full body, with some citrus notes. Lively apple and pear notes develop on the nose with a little aeration in the glass. A nice balance between creaminess and lemony freshness on the finish.
What: 2022 Planet Oregon Pinot Noir: $25
Where: Willamette Valley, Oregon, USA
Grapes: Pinot Noir
There is twice as much Pinot Noir as all other grapes combined in Oregon. The Willamette Valley has over 21,000 acres of vines, confirming it as one of the best areas in the United States to produce this finicky varietal. Burgundian wine families have been putting down roots here for decades, to the point that the valley has been dubbed the Burgundy of the Pacific Northwest. Within Willamette, Planet Oregon Wines are a responsibly delicious choice. They farm their grapes sustainably, protecting streams and rivers from run-off that can harm fish and other wildlife. 2022 was a great vintage in Willamette. This Planet Oregon has gorgeous neon ruby core with a lighter pink rim in the glass, the delicious aromas and flavors of sour cherries, red plums, fresh peaches, dried rosemary, dusty earth, and dried rose jump on the palate. The finish is clean and smooth with a yummy cranberry and dried herbal note that pops on the mid-palate.
What: 2023 Saint Cosme Cotes-du-Rhone: $21
Where: Saint Cosme, Rhone River Valley, France
Grapes: Syrah
Château de Saint Cosme is a leading estate of the appellation. The property has been in the hands of the Barruol family since 1490. Louis Barruol took over from his father in 1992 making a dramatic shift to quality and converting to biodynamics in 2010. Saint Cosme Côtes-du-Rhône is produced from 100% Syrah and is from the the stony Villafranchian terraces of the Gard. The vineyards are known for their limestone sand, red clay, and pebbles, which give a freshness and intensity to the Syrah grapes. The wine is partially destemmed, fermented with natural yeasts, and vinified in concrete vats. Saint Cosme shows the varietal’s typical spicy notes of sandalwood, violets, and black pepper. Syrah, with its deep flavors and firm tannins, is a natural match for grilled or smoked meat and dishes featuring herbs, roasted mushrooms, and onions. Seared venison or beef with black pepper and thyme or a Moroccan tagine of pigeon or chicken are complimented by the spicy characteristic of Syrah.
What: 2022 Prelius Cabernet Sauvignon: $23
Where: Maremma, Toscana, Italy
Grapes: Cabernet Sauvignon
The namesake represents the ancient costal lake of Prelius, in what now is known as the Maremma Toscana around Grosseto. The lake has slowly disappeared due to the drainage of the 30s and now the only fluid what is left is the excellent wine making tradition of the region. The vineyards of Prelius are located on a hilltop along the shores of the ancient lake, 5 miles from the sea facing the majestic Tuscan Archipelago. The Cabernet, planted an average of over 20 years ago, is planted on 12 hectares of clay, silt and gravel soils. It is aged six months in 30 hectolitre French Oak casks.The nose is expressive, displaying aromas of blackberry, blueberry, and a hint of cinnamon rounding out with seductive oak notes. Color is bright with an intense gem-like quality paired with dark violet highlights. It is a full-bodied wine that displays solid structure and complexity; exhibiting dark red fruit and a lingering finish.
December 21, 12-5pm
T’was just days before Christmas and all through the shop, wine aromas, flavors, and textures would not stop. They arose in Patrick’s mind - if not his glass too. He knew - to rise the occasion - nothing but the classics would do. And as the grand list just grew and grew, it included Champagne, Chardonnay from Bourgogne, Sauvignon Blanc from Pouilly-Fumé, Oregon Pinot, Cabernet Sauvignon of the super Tuscan kind, and Syrah from the Rhone River Valley -- too. And so - dear Winestone friends - this Saturday - you are welcome to stop by and shop - and give a classic a swirl or two.
What: Gosset Grand Réserve Champagne: $55
Where: Epernay, Champagne, France
Grapes: 45% Pinot Noir, 45% Chardonnay, 10% Pinot Meunier
The predominantly Pinot Noir blend creates a very fine fruit, refreshed by the Chardonnay endowing it with an elegant, mineral finish. The fruit is sourced from the villages of Aÿ, Bouzy, Ambonnay, Le Mesnil-sur-Oger, and Villers-Marmery. Bottled at the end of the spring following the harvest, 4 years minimum ageing in cellars. The dosage is adjusted with precision to preserve the balance between freshness, fruit and vinosity without masking the wine’s character and purity. The nose shows freshness and fruit with notes of lemon meringue pie followed by yellow fruit such as Mirabelle plums. On the palate, Hawthorn and white flower aromas fuse naturally together in a fine acidity sustained by citrus fruit. This Champagne is perfect for enjoying as an aperitif or served with a meal. It will pair nicely with simple, as well as more elaborate, dishes: gougères and cheese puff pastries (with the aperitif), or pâté en croûte, roasted chicken, poultry in a creamy sauce, Comté or Parmesan cheese.
What: 2022 Célestin Blondeau Les Rabichottes Pouilly-Fumé: $30
Where: Pouilly-Fumé, Loire River Valley, France
Grapes: Sauvignon Blanc
Pouilly-Fumé is a dry white wine made from Sauvignon Blanc grapes – is one of the Loire Valley's most revered wines. It is rivaled in this regard only by Sancerre, just the other side of the Loire River, and perhaps Vouvray. The fumé in Blanc is French for 'smoky'. It denotes the struck gunflint aroma that characterizes the local Sauvignon Blanc wines. This distinctive smell is often referred to as “pierre à fusil”, which means 'flint' (literally 'rifle stone'). It is a key point of differentiation for Pouilly-Fumé's winemakers, and a source of great local pride. Blondeau uses fifteen to twenty year old vines for this wine planted in limestone, clay and flint soils. The wine is aged on the fine lees. In the glass, there are clear golden green reflections. On the nose are well-developed aromas reminding of syringa and blackcurrant evolving towards fruit cordial after a while in the glass. The palate is full and round at first, followed by a sensation of crispness. A touch of anise lingering. Notes of gooseberries, grapefruit and mineral. This wine has kept its youthful character.
What: 2021 Bouchard Pere et Fils Bourgogne: $25
Where: Beaune, Burgundy, France
Grapes: Chardonnay
Founded in Beaune in 1731, Bouchard Père & Fils is one of the oldest Burgundy merchants, perpetuating the tradition for nine generations, or nearly three hundred years. Bouchard Père & fils house has a strong presence in the Beaune appellation. With nearly 142 plots and 130 hectares, Bouchard Père & fils is one of the largest landowners in the Côte d'Or. On the limestone subsoil of the Côte de Beaune, Chardonnay produces the greatest white wines in the world. This very solid Burgundy Chardonnay has a generous, full body, with some citrus notes. Lively apple and pear notes develop on the nose with a little aeration in the glass. A nice balance between creaminess and lemony freshness on the finish.
What: 2022 Planet Oregon Pinot Noir: $25
Where: Willamette Valley, Oregon, USA
Grapes: Pinot Noir
There is twice as much Pinot Noir as all other grapes combined in Oregon. The Willamette Valley has over 21,000 acres of vines, confirming it as one of the best areas in the United States to produce this finicky varietal. Burgundian wine families have been putting down roots here for decades, to the point that the valley has been dubbed the Burgundy of the Pacific Northwest. Within Willamette, Planet Oregon Wines are a responsibly delicious choice. They farm their grapes sustainably, protecting streams and rivers from run-off that can harm fish and other wildlife. 2022 was a great vintage in Willamette. This Planet Oregon has gorgeous neon ruby core with a lighter pink rim in the glass, the delicious aromas and flavors of sour cherries, red plums, fresh peaches, dried rosemary, dusty earth, and dried rose jump on the palate. The finish is clean and smooth with a yummy cranberry and dried herbal note that pops on the mid-palate.
What: 2023 Saint Cosme Cotes-du-Rhone: $21
Where: Saint Cosme, Rhone River Valley, France
Grapes: Syrah
Château de Saint Cosme is a leading estate of the appellation. The property has been in the hands of the Barruol family since 1490. Louis Barruol took over from his father in 1992 making a dramatic shift to quality and converting to biodynamics in 2010. Saint Cosme Côtes-du-Rhône is produced from 100% Syrah and is from the the stony Villafranchian terraces of the Gard. The vineyards are known for their limestone sand, red clay, and pebbles, which give a freshness and intensity to the Syrah grapes. The wine is partially destemmed, fermented with natural yeasts, and vinified in concrete vats. Saint Cosme shows the varietal’s typical spicy notes of sandalwood, violets, and black pepper. Syrah, with its deep flavors and firm tannins, is a natural match for grilled or smoked meat and dishes featuring herbs, roasted mushrooms, and onions. Seared venison or beef with black pepper and thyme or a Moroccan tagine of pigeon or chicken are complimented by the spicy characteristic of Syrah.
What: 2022 Prelius Cabernet Sauvignon: $23
Where: Maremma, Toscana, Italy
Grapes: Cabernet Sauvignon
The namesake represents the ancient costal lake of Prelius, in what now is known as the Maremma Toscana around Grosseto. The lake has slowly disappeared due to the drainage of the 30s and now the only fluid what is left is the excellent wine making tradition of the region. The vineyards of Prelius are located on a hilltop along the shores of the ancient lake, 5 miles from the sea facing the majestic Tuscan Archipelago. The Cabernet, planted an average of over 20 years ago, is planted on 12 hectares of clay, silt and gravel soils. It is aged six months in 30 hectolitre French Oak casks.The nose is expressive, displaying aromas of blackberry, blueberry, and a hint of cinnamon rounding out with seductive oak notes. Color is bright with an intense gem-like quality paired with dark violet highlights. It is a full-bodied wine that displays solid structure and complexity; exhibiting dark red fruit and a lingering finish.