May 16: Springtime in Italy
Spring has fully arrived in Italy, and this week, it looks like it may finally be starting here too. We’re leaning into the moment with a lineup of fresh, vibrant Italian wines that feel just right for warmer days, longer evenings, and food that gets a little lighter.
This tasting travels from the hills of Veneto to two very different corners of Tuscany, then on to Le Marche, with four wines that show just how varied Italian wine can be. There’s a bright, mineral white from the Valle d’Agno, a pale Tuscan rosé with a Provençal wink, a fresh and floral Rosso di Montepulciano, and a juicy Rosso Piceno from the hills between the Adriatic and the Apennines.
In other words, Italy in spring: lively, colorful, food-friendly, and ready for the table. Come taste with us.
2023 Masari AgnoBianco: $16
A bright, mineral Veneto white made from Riesling and Durella, with citrus, white flowers, herbs, and a creamy-crisp texture from lees aging. Fresh, fragrant, and great with oysters, grilled shrimp, goat cheese, or spring vegetables.
May 9: Wine and Roses for Mother's Day
Mother’s Day has a way of calling for something a little more thoughtful, but that doesn’t mean it has to be overdone. This week’s lineup is built for exactly that: beautiful, food-friendly wines that feel special without making a fuss;
There are pink bubbles for the first toast, a bright Austrian Grüner for appetizers and spring dishes, a fresh Lake Garda red that plays beautifully with lighter fare, and a classic Southern Rhône red for the main course. Whether you’re cooking for Mom, bringing a bottle to the table, or taking her out and opening something good later, there is a bottle here worth sharing. Pick up the flowers. We’ve got the wine!
Dibon Cava Brut Rosé: $16
A pretty pink Cava made from 100% Garnacha, with fresh raspberry, blackcurrant, and fine, lively bubbles. It’s dry, festive, and easy to love, perfect for appetizers, brunch, or the first toast.
