This week Patrick is featuring two Italian wines that deliver plenty of flavor while staying fresh and food-friendly.

Wines of the Week

2025 Dell’Erba “Brezza” Pigato, Riviera Ligure di Ponente DOC | $34
A distinctive white from the Ligurian coast, with ripe fruit, bright acidity and a savory mineral edge. Pigato is a terrific choice for seafood, pesto and anyone looking to venture beyond the usual Sauvignon Blanc or Pinot Grigio.

2024 Tenuta Chevalier Valpolicella Classico DOC | $27
A fresh, medium-bodied red from the hills of Valpolicella, with bright red fruit, lively acidity and gentle tannins. Easy to enjoy on its own and a natural with pizza, pasta, roast chicken or charcuterie.

Watch Patrick’s quick take on both wines, then stop by Winestone and give them a try.