19th Anniversary Grand Tasting is on October 24!
2023 Domaine A.-F. Gros Moulin-à-Vent “En Mortperay” | $40
Wines of the Week
This is 100% Gamay from one of Beaujolais’ most serious crus, made by a Burgundy family better known for its wines from Pommard.
This is not light, simple Beaujolais. Moulin-à-Vent is known for more structure and depth, and this wine delivers: violet, ripe cherry, spice and dark fruit, with earthy notes that suggest forest floor and truffle as it opens.
Made in a more traditional Burgundian style rather than with carbonic maceration, it has texture, freshness and just enough weight for cooler weather without ever feeling heavy.
At 13.5% alcohol, it’s a terrific fall red for roast chicken, pork, turkey, mushrooms, aged cheese or roasted vegetables.
Pair with roast chicken, pork tenderloin, turkey, mushrooms, aged cheese, or anything involving roasted root vegetables and herbs.
$40 bottle | $216 for 6 | $408 for 12
This week, we’re heading to the heart of Sardinia with two wines from Fradiles, a small family winery in the historic Mandrolisai region. Their vineyards sit high in the hills around Atzara, where native grapes, granite soils and cool mountain nights produce wines with freshness, character and a real sense of place. Both are just $20.
Wines of the Week
2025 Fradiles Funtanafrisca Bianco, Isola dei Nuraghi IGT | $20
A Vermentino-led blend of native Sardinian grapes, with Vernaccina adding acidity and freshness and Moscato Sardo a floral lift. Fermented in stainless steel, it’s a bright, dry white with ripe citrus, white fruit, Mediterranean herbs and a savory edge. If you like Vermentino, Soave or other crisp Italian whites, this is one to try. Serve it with seafood, grilled fish, light pasta or simply as an aperitif.
2025 Fradiles Azzàra, Mandrolisai Rosso DOC | $20
Made from Bovale Sardo, Cannonau and Monica, three traditional Sardinian red grapes, this fresh, unoaked red is fermented and aged in stainless steel. Look for red fruit, black pepper and savory Mediterranean herbs, with a smooth, balanced palate and lively freshness. If you enjoy Grenache-based or lighter Rhône-style reds, this is an intriguing Sardinian alternative. Try it with pizza, pasta, grilled meats, sausages or aged cheeses.
This week Patrick is featuring two Italian wines that deliver plenty of flavor while staying fresh and food-friendly.
2025 Dell’Erba “Brezza” Pigato, Riviera Ligure di Ponente DOC | $34
A distinctive white from the Ligurian coast, with ripe fruit, bright acidity and a savory mineral edge. Pigato is a terrific choice for seafood, pesto and anyone looking to venture beyond the usual Sauvignon Blanc or Pinot Grigio.
2024 Tenuta Chevalier Valpolicella Classico DOC | $27
A fresh, medium-bodied red from the hills of Valpolicella, with bright red fruit, lively acidity and gentle tannins. Easy to enjoy on its own and a natural with pizza, pasta, roast chicken or charcuterie.
Watch Patrick’s quick take on both wines, then stop by Winestone and give them a try.